Food Adventures

Dayton’s $30,000 Cheesesteak

May 24, 2017 By Dayton937 Leave a Comment

2017 Super Duper Cheesesteak Champ, Clayton Naylor, with his daughter

Dayton has a $30,000 Cheesesteak .. and in 2017 it was a pink Food Adventure. Let us explain….

It was standing room only in the Huber Heights Submarine House Bar and Grill when Clayton Naylor chomped the competition last month. He downed a 16 inch Super Duper Cheesesteak in the official time of one minute and 55 seconds, leaving all other store champions still chewing their food. Clayton pocketed a grand, and got a 2017 Championship belt and trophy. He hugged his daughter and posed for pictures afterwards. It was his 2nd championship, having won the event 2 years earlier.

Clayton said his nutrionist and trainer wasn’t happy about him eating the cheesesteak, but he he told them it is only 3 times a year …. so lighten up Francis.

Jason Danner holds up a $30,000 donation check to PInk Ribbon Girls

You would think that was enough excitement for one day at the Submarine House. You would be wrong. Earlier they announced the proceeds from their 2017 Super Duper Cheesesteak challenges would benefit the Pink Ribbon Girls, a Dayton charity helping local women with breast cancer.

Food Adventures is happy to have been a part of this challenge for the past few years. In the past, we have watched Submarine House donate checks of $15,000+ and $17,000+ to local charities like Dayton Children’s Hospital, This year, the Submarine House owners, Brody Danner and Jason Danner, were about to blow those numbers away.

This year, the Danner family, Submarine House and the Cheesesteak challenge raised $30,000 for The Pink Ribbon Girls.

The crowd cheering on their favorite eaters

The crowd went bezerk as they held the huge “check” up for the people to see, and presented it to Heather Salazar – Executive Director from the Pink Ribbon Girls.

The event has turned into a day long celebration. The Huber Heights locale hosted a beer tent, a bouncy house and live bands afterwards. It was a day and an evening to celebrate a big donation to a great cause.

Let this be a reminder to you that in 2018 to support the Super Duper Cheesesteak Challenge when it rolls around again in January through March of next year.

In the heat of competition

These charity dollars support and directly affect real families in the Dayton area and are making a big difference in families’ lives. Support local businesses that give back generously to local charities.

The Submarine House is one example of those places. We look forward to next year’s challenges and congratulate all involved with this successful charity event.

The Submarine House’s Super Duper Cheesesteak

For more Food Adventures, check out The Big Ragu, Hungry Jax and Chef House at www.Facebook.com/foodadv. With over 7,000 foodies following them, they are the Miami Valleys “go to” blog for scoop on good eats, festivals, cooking classes and dinner events.

Please browse the gallery below for more photos from the Super Duper Cheesesteak Championships where the fastest contestants of each Submarine House location had to eat a 16 inch Cheesesteak with Triple the Meat, Triple the Cheese and the Works Toppings. No exceptions !

The champ poses with board members of the Pink Ribbon Girls

Another day, another trophy

About to announce the donation total – Brody Danner, Heather Salazaar and Jeff Stevens

Sallie Taylor and Zac Pitts from Living Dayton were guest judges

Trophies and ticket boxes for raffle prizes

Nom, Nom , Nom

Clayton killin it

Cheesesteak contenders

Kris Mick – past champ was so close to winning

He’s done

1 minute 55 seconds

Good sportsmanship between champs

Guest judges Chef House and Big Ragu

$30,000 for Pink Ribbon Girls charity

Competitors and judges

Another full house

waiting on the subs

Hungry peeps

Talking Subs

16 inches of Heaven

Kris Mick psyching himself up

Post contest beard cleaning

WELL DONE !!!

$250 Awaits Cornhole Winners at Rock N Green Tomato Fest

May 23, 2017 By Dayton937 Leave a Comment

$250 awaits you

Calling all Cornholers… Beginners, intermediate, advanced… it doesnt matter. June 10th is your day. You all have a shot at the $250 prize and anything could go your way. Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Dayton’s biggest cornhole tournament will be in Miamisburg again at the Rock n Green Tomato Festival on Saturday June 10th. You can sign up now and save money or signup the day of the event.

June 10th bags will be flying

WHAT: 7th ANNUAL ROCK N GREEN TOMATO CORNHOLE TOURNAMENT

WHEN: SAT. JUNE 10th – TEAMS CHECK IN 11:30 AM, playing starts at NOON

WHERE: RIVERFRONT PARK IN MIAMISBURG – next to RONS PIZZA on MAIN STREET

COST: $20 per team in advance, $30 per team day of the event.

PRIZE: $250 WINNER TAKE ALL !
This tournament has become a tradition and is one of Dayton’s biggest corhole contests. The atmosphere is laid back and background activities are live bands and food and craft vendors. It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.WANT TO PLAY? DOWNLOAD THE SIGNUP SHEET —> HERE

June 10th will host of of Daytons biggest cornhole tourneys

WHAT IS CORHOLE YOU SAY ?????

HERE’S THE SKINNY ON THE GAME OF CORNHOLE:
— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

The following is a list of terms commonly used in cornhole. (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

Ace or cow pie: A bag landing on the board, worth one point.
Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.
Blocker: A bag that lands in front of the hole, blocking the hole.
Cornfusion: When players or teams cannot agree on the scoring
Cornhole: A bag that falls in the hole, which is worth three points.
Cornucopia: A player possessing a wide variety of skills
Green Beer served at Ron’s Pizza Tavern
Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
Flop: Type of toss without rotation or spin.
Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
Screaming Eagle: A bag that flys beyond the board without hitting the board.
Slippery Granny: Scoring three bags in a row on the board only.
Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
Hanger: A bag on the lip of the hole ready to drop.
Hooker: A bag hitting the board and hooking or curving around into the hole.
Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
Po-lice: The cornhole referee
Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
Skunk, whitewash or shutout: A game that ends in an 11–0 score.
Slider or a White Castle: A cornhole bag that slides into the hole.
Swish: A bag that goes directly in the hole without touching the board.
Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure. And that’s what we will be there for.. Food and live music…

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

Lots to eat like Hamburger Wagon

— THE HAMBURGER WAGON will be at the park. If you are feeling really competitive, you can also enter the Burger eating contest at 2pm!

— RON’S PIZZA patio and dining room will be open, featuring a full menu. Let us suggest the deluxe pizza, extra sauce with a special drink of the day – “Green Draft Beer.”

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SCHIAVONE’S – Meatballs, Italian Pork Sandwiches, pasta, rum pudding and Cannolis

There will be a 12 Piece Vegas Style Elvis Tribute Band

— TOTALLY AWESOME BRANDS – Kettle Corn, Lemonade, Fudge Puppies

— MIAMISBURG ATHLETICS/RON’S BOOTH – Fried Green Tomatoes, Tomato Sliders, Green Tomato Pizza

Mark your calendars !!!!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza on JUNE 10th.

So, stretch out those hamstrings, crack those knuckles and roll your wrists. Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2017.

Below is an schedule of events and photos from the past:

June 10th 2017 schedule of events

Expecting another big crowd

$250 up for grabs

Cron holing

Kevin Farley, Funnybone & The Dublin Pub

May 20, 2017 By Dayton937 Leave a Comment

Comedian Kevin Farley enjoying Irish fare at Dayton’s Dublin Pub with the Food Adventures crew

It is still not too late to get your tickets to see Kevin Farley at the Funnybone tonight or tomorrow

HERE IS A LINK TO TICKETS for SHOWTIMES
SATURDAY MAY 20th 10:00pm
SUNDAY MAY 21st at 7:30pm

The Big Ragu sat down with the comedian and actor this weekend at the Dublin Pub and had one heck of a Food Adventure. Kevin Farley is proud of his Irish American heritage and a lover of good Irish food. He is a humble, down to earth, guys guy, who is one of the coolest cats in the room. Oh and funny as hell. We talked sports, we talked music and bad lyrics. We talked family, metaphors and of course FOOD!

We even picked out some cigars from the Dublin Pub humidor after lunch and bonded a bit.

Kevin Farley holding up his Potato Soup for a Food Adventure picture = PRICELESS

What a perfect venue for a great visit to learn about his career, insight and places he is going, His take on life is simple to see. He works hard and makes things happen.

HERE’S THE SKINNY on KEVIN FARLEY:

—A Madison, Wisconsin native he loves the Green Bay Packers, will root for some Wisconsin Badgers, and is pretty much a fan of Wisconsin teams. We are working to get him on College Gameday next time they visit Madison ! Hey Herbstreit !! Little help ?

—He is a graduate of Marquette University and remembered Dayton played them in basketball.

Corned Beef and Cabbage – a must eat Irish dish at Dublin Pub

—Kevin of course had a famous brother, but has been growing his own brand, breaking ground and making an identity of his own for years.

—Kevin Farley is a foodie. He enjoys Irish Food, Buffets, Italian food, Sushi and Seafood. He seemed impressed with the Dublin Pub, taking advantage of the Bottomless Chips, Potato Soup and Corned Beef and Cabbage. He was a true Food Adventurer, and now has the t-shirt to prove it.

—Kevin currently lives in West Hollywood and is in tune with the entertainment and food scene.

KEVIN FARLEY PROJECTS YOU “MUST SEE”:

Kevin doing stand up

—His standup routine is a riot. Kevin is currently touring the Midwest he has pretty full schedule this summer hitting other states like Texas, Florida, Washington, and Nevada to name a few. He will be back in Ohio at a Cleveland show in September. His full stand up schedule can be seen at www.kevinfarleyofficial.com/

—His “Kevin Farley on the Road” podcast – Check out Kevin at Itunes for his free podcast. Here is the link: CLICK HERE

— “F is for Family” – Kevin’s animated series on Netflix with fellow comedian Bill Burr.

— “Still the King” a CMT Channel original starts it’s second season on July 11th ! Kevin Farley stars alongside Billy Ray Cyrus. How bout dat? Catch me outside watchin that.

Kevin Farley is an official Food Adventure Fan !

Now drumroll please for our feature must eats as suggested by KEVIN FARLEY! Take this tip and hit these spots when traveling. you have the expertise of a famous foodies behind you!

KEVIN FARLEY’S “MUST EATS” RESTAURANT LIST:

GIBSON’S STEAKHOUSE – Chicago, IL

LURE FISH BAR – New York City, NY

CECCONI’S – West Hollywood, CA

DAN TANA’S – West Hollywood, CA

Favorite Closed Restaurant – BEN BENSON’S STEAKHOUSE in NYC

MUST EATS at DUBLIN PUB from KEVIN FARLEY:

—POTATO SOUP: Why is it “world famous?” add bacon and cheese and you’ll know why…

—CORNED BEEF AND CABBAGE: Center cut corned beef brisket, red potatoes and steamed cabbage. Kevin prefers they “hold the onions.” An authentic dish and delicious, unique plate of goods.

— After Meal Cigar – mini -Macanudo cigar from the Dublin Pub humidor

Big Ragu’s Pub Fries

Dayton Most Metro wants to thank Kevin Farley for taking time out for a Food Adventure. He was great company and we look forward to seeing his standup shows this weekend. JOIN US BY CLICKING THE LINKS ABOVE !

For more exclusive Dayton food scoop, follow Food Adventures on FACEBOOK by clicking here. We aren’t food critics, we just love to eat.

Below are some more photos from our Dublin Pub visits !

A piece of the fish n chips

The Dublin Fry Burger

The Ruck Sandwich

Harps Lager

Inside the Pub

Dub Pub Bar

Addition room

The Beef Bully

Shepards Pie and green beans

Channel your inner foodie at Dublin Pub with all kinds of sandwiches, add egg to any of them.

Bread Pudding

Shepherds Pipe

DubPub

Fried Pickles

Black n Tan Onion rings

Beef Barley Soup

Lots of Taps

Spinach dip and chips

DLM Culinary Center to feature 8 Course Food Adventure Class

May 16, 2017 By Dayton937 Leave a Comment

Patio Party Foods class !

Dorothy Lane Market’s School of Cooking in Washington Township has a few tickets left for this Thursday’s (May 18, 2017) Food Adventures Cooking Class, called “Party on the Patio.”

This fun theme features 8 great tastes. From grilled items, to party foods these features are great for patio or poolside parties. With the upcoming warm weather, it is a perfect time to get some new recipes and help fine tune your skills when you entertain.

We are expecting a big crowd, but some tickets are still left !

The Food Adventures Crew is a Dayton blog with 3 foodies from different backgrounds and tastes.

Hungry Jax – The Italian Foodie Mom, who brings an upstate New York flare to the table. Her kitchen is an experiment of constantly evolving recipes, and she uses her family as taste tasters regularly.

Chef House – Classicly trained chef with lifetime experience in the restaurant industry. Known for her Housemade Hot Sauces, farm fresh veggie obsession and love of craft beer.

The Big Ragu – The bachelor foodie view. A no rules approach to simple, good food. Seafood, Grilling and Italian food are his fave cooking items.

Big Ragu, Chef House and Hungry Jax

Their one thing in common is their undeniable passion for local eats ! They host dinner events at local restaurants, post weekly feature articles on Dayton’s MostMetro.com. They also host cooking classes and help run some local festivals.

Join the excitement this Thursday May 18th from 6pm to 8:30pm. Here is a link to get a ticket.

The class will include beer, wine and these 8 tastes, with recipe sheets for you to keep.

Chimichurri Spiced Lemon Hummus, Feta, Fresh Herbs and Sriracha

Jackie Talking Wine and Food

Grilled Zucchini Skewers with Fresh Mozzarella and Pistachio Arugula Pesto

Grilled Summer Vegetable Pasta Salad with Basil Lemon Ricotta;

Grilled Spicy Hawaiian Pizza

Grilled Carrots with Lime Juice

Italian Style Grilled Salmon

Grilled Clams

Boozy Peanut Butter Milkshakes

See you at the

Dorothy Lane Market Culinary Center

6161 Far Hills Avenue
Dayton, OH 45459
Call (937) 535-5696 with questions

For more on F ood Adventures, follow them on Facebook HERE

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

May 12, 2017 By Dayton937 3 Comments

Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself. It is simply called “Eli’s.”

Why the fuss in Franklin? Well the menu is inventive comfort food. Sinful favorite Southern recipes with a 2017 gourmet twist. Whether you want healthy, savory, filling or rich, they have a meal for you. And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball. But what does the new restaurant have to offer. Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr., Franklin, OH 45005

—Open daily at 11am with late hours. The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes. Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure. Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened. We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

There you have it. Everything you wanted to know about Eli’s Southern Comfort Food. They even featured a few craft beers on tap. It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

Just leave a comment below on why you should win and you will be entered into the contest.

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s? Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley. We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Bets, Beer & Food at Friday Night’s Dayton Derby Races

May 9, 2017 By Dayton937 Leave a Comment

This Friday at 6pm !

BET CASH , WIN CASH !

DRAFT BEER INCLUDED

A huge food spread !

THE GREATER DAYTON DERBY – NITE AT THE RACES FOR CHARITY

Didn’t win your Kentucky Derby bet? That’s ok, get your big hats out again because ….

The Greater Dayton Derby Nite at the Races returns to Arbor Hall Friday night!
Beer? Endless food? Bet Cash? Win Cash? Pull Tabs? Raffle Prizes? And all for charity?? YES!

This is one time you are encouraged to “horse around.”

The Greater Dayton Apartment Association‘s charitable arm, “The Rent Foundation,” is again hosting a “Nite at the Races” event on Friday night, May 12th. We call this one the “Greater Dayton Derby !”

One ticket gets you into an event that you will never forget. Lot’s of fun and excitement, but also a relaxing atmosphere. Food Adventures never misses this event. In fact, the Big Ragu is the emcee !

You will be able to bet cash and win cash on horse races shown on the BIG SCREEN and so much more.

Saddle up! Are you ready? Because ……
HERE’S THE SKINNY on “THE GREATER DAYTON DERBY -NITE AT THE RACES !”

—WHEN: FRIDAY NIGHT MAY 12th from 6pm – 11pm

—WHERE: ARBOR HALL, 2150 Arbor Blvd, Dayton, OH 45439

—COST: **TICKETS are $15 at the door and includes food, draft beer and soft drinks .**

—FOOD: Wings, Pizza, Taco Bar, Hot Dog Bar and more.

Bring your friends and family! You must be 21 or older to attend.

THERE ARE 4 WAYS YOU CAN WIN CASH and PRIZES, WHILE HELPING THE RENT FOUNDATION!
1) BET CASH, WIN CASH – Bet on horse races that will be shown on the big screen, pick the winner!
2) “OWN” A HORSE at AUCTION – Be the winning bidder on a horse that wins the race!
3) PULL TABS – Cash prizes for pull tabs. Last year there was a $250 pull tab winner
4) BUY A WINNING RAFFLE PRIZE TICKET: Liquor, Gift Baskets, Restaurant Gift Cards, Designer Purses, Electronics, massage certificates and much more.

What is the RENT FOUNDATION?

This charitable group helps prevent homelessness by paying rent for families who are in crisis. These are everyday families who are dealing with an unforeseen circumstance or a
family tragedy, and need some temporary help. By partnering with the Greater Dayton Apartment Association (GDAA), the money raised will help benefit people living in those apartments communities across the Miami Valley.

What better way to help real people in the Dayton area?

And what a deal for drinks, food and entertainment for such a low price. It is a no brainer! Please help, by attending this event for a great cause.

SEE YOU AT THE RACES !!!

The night will be a blast, and will help house families. Help support this worthy Dayton cause. See you Friday, at the races !

Are you a Miami Valley Foodie? Well then, follow Food Adventures on Facebook for all the best eats in Dayton.

Ickey Shuffles into Dayton May 8th

May 6, 2017 By Dayton937 Leave a Comment

Monday May 8, 2017 Golf Outing

Monday May 8th, former Cincinnati Bengal star, Ickey Woods, shuffles into the Dayton area for charity, and he needs your help. It is for a cause named after his late son, Jovante, who succumbed to a severe asthma attack during his high school years.

The Jovante Woods Foundation is hosting an event at NCR Country Club called “Fairways for Airways” to benefit a cure research for Asthma and help promote awareness of the dangers of the condition.

Food Adventures is proud to be a small part of this event. We look forward to a fun day of golf with friends and celebs.

Ickey Woods

Archer’s Tavern, Boyle Mechanical, Dayton Freight are the major sponsors of the event. The 2017 Fairways for Airways Celebrity Golf Outing on the South Course of the NCR Country Club is the 2nd annual event for this cause. The weather forecast is calling for clear skies with little to no chance for rain. Temperatures should be in the high 50s for the noon shotgun start and the low 60s during most of the outing. Perfect Golf Weather. There is still time for you to sign up for this one of a kind experience.

Each foursome will be paired with a celebrity for a round of golf.

In the past, former Reds, Bengals and Buckeye stars have been participating. Former appearances have included James Brooks, Tom Browning, Archie Griffin, Jim Breech, Pete Johnson, Yancy Thigpen, Andy Harmon, Dmitri Young, Barney Bussey, Steve Caminiti, Richard Carey, Doug Pelfrey, Dan Wilkinson, Eric Shaw, Ernie Mills, Eric Thomas, Frank Minnifield, Lonzell Hill, Joe Kelly, Robert Jackson, Kanavis Mcghee, Katie Blackburn, Michael Wiley

and of course Ickey himself…

Event to be at NCR Country Club 5/8/17 9:30am

Registration and the driving range open at 9:30am. You are encouraged to register as soon as you arrive.

Buckeye Vodka is hosting the Buckeye Bloody Mary Bar beginning at 10:00 A.M. All vodka drinks are compliments of Dayton’s very own Buckeye Vodka!

A lunch buffet will be served beginning at 10:30.

Throughout the event, bottled water and sports drinks will be available compliments of US Foods.

Complimentary (and outstanding) beer will be available thanks to the beer sponsor, Lock 27 Brewing.

A familiar face to Dayton area Charities, Dan Apolito of Archer’s

There is a fantastic silent auction throughout the day featuring some very impressive sports memorabilia, a US Flag flown over the capital building donated by Congressman Mike Turner and Sharon Lowery, a day of fly fishing with Ickey Woods, an impressive basket from Buckeye Vodka and some great golf gear and summer gadgets from Heidelberg Distributing.

After the round of golf, mingle, swap stories and snap some pictures with former college and professional football, baseball and basketball greats. This truly is an event you will never forget, and a once in a lifetime opportunity.

LAST MINUTE SIGNUP – email [email protected] The cost is $1,500 per foursome.

Archer’s Tavern is one of the major sponsors of “Fairways for Airways” Celeb outing

Thanks again to Dan Apolito, owner of Archer’s Tavern and Ickey Woods for setting everything up. The Food Adventures Crew looks forward to slinging some beers and swinging some clubs for charity.

We hope you can make it last minute if you are interested, but the sooner you contact Dan, the better chance you have of getting a spot.

For more of the best events and food in Dayton, follow Food Adventures on Facebook HERE. All original content with no rules! Love to eat Dayton’s best? You’ve found your foodie paradise !

Ickey doing the shuffle for cold cuts ….

Groovy! Mikesells Brings Back Chips cooked in Peanut Oil

April 27, 2017 By Dayton937 1 Comment

They are back! Groovy Mikesells cooked in 100% Peanut Oil

Talk about a Throwback Thursday announcement.

Food Adventures has seen the Facebook comments on Mikesell’s page, “I wish you still cooked your chips in Peanut Oil.” Well now, you can quit yer itchin, because our hometown favorite chip company has re-released Groovy Potato Chips cooked in 100% Peanut Oil. For those of you who love Mikesell’s products, this is one you will be glad they brought back. It is all in the taste.

Oh yes, the taste is a throwback. This is the original DW Mikesell recipe you grew up with. Of course the patented groovy design allows for great dipping and hearty party snacks. So for all you Mikesell purists, this chip is back for you !

Now in stores near you !

You can find them immediately in stores like Kroger, Dot’s and Dorothy Lane Market. You can even grab a bag at Speedway, Cassano’s and Marion’s. We got to sample a couple of the big bags. They were fresh and had that familiar Mikesells taste of yesteryear. At first we were skeptical, but you can definitely tell a difference.

Afraid of a peanut allergy?? We have good news for you. The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most individuals with peanut allergy can safely eat peanut oil.

Mother’s Day and Memorial Day parties would be a perfect time to break out these Groovy Peanut Oil chips and wow your guests and family. Always grab the big bag and support your local potato chip company. Mikesell’s is the oldest continually running potato chip company in the United States. We want them around for another couple of centuries.

We hope you enjoy some snacking and dippin’ with Mikesell’s Groovy chips cooked in 100% Peanut Oil, real soon.

Also enjoy more of our Food Adventures by following us on Twitter, Instagram and Facebook.s

Chef House, Luke Mapp-Mikesells VP, and Jax at the potato chip factory on Leo st.

“Hey, They weren’t frying these in Peanut oil when I was a baby …. this is good stuff !”

The Food Adventures Crew at Mikesells Headquarters

HouseMade Introduces New Spice Blends

April 21, 2017 By Dayton937 Leave a Comment

We’ve been writing about HouseMade for several years, starting with the sweet sauce with a slow, powerful Thai Chili heat that was the Winner of the 2014, 2015, & 2016 Cajun Hot Sauce festival. Then there was the PEACHY Habanero, for those not so fond of the heat from the original, and then came the Serrano GREEN and the Thai Chili Hot Honey. Those were enough to get you hooked. But now there’s more!

Just in time to start your grilling weather off right! Who doesn’t need some fun, funky, unique spice blends to add major flavor to their meats, veggies, dips and sauces?

LeeAnne House, the owner and chef of HouseMade Sriracha, says “even chefs need go to spice blends to spice up their week night repertoires.” She found herself buying blends from other companies but wanted to create her own version without all the additives. Her new spice line is just like all her sriracha sauces, no colors, preservatives or anti caking agents in anything. Just great fresh flavors!

Chimichurri grilled zucchini and squash ribbons

There are 3 brand new HouseMade spice blends that your kitchen absolutely needs:

Salsa Verde rainbow carrot slaw

chimichurri

salsa verde

chorizo

They are available at the Spicy Olive in Austin Landing and will be at The Night Market at the Old Yellow Cab tonight, Friday, April 21 and runs from 5-10pm. Of course there will be plenty of sriracha too.

If you haven’t been to The Night Market you are truly missing out. It is full of handmade items from local Dayton vendors. Everything from soaps, jewelry, BBQ sauces, coffee, candy, candles, sweets and hot sauces. Going on at the same time is the Food Truck Rally with a boat load of trucks. Live music and local beer on tap round out the event. And if beer isn’t your thang, check out the pedal powered espresso bar from 13North Coffee. That will keep the night going!

chimichurri brown sugar and garlic cured salmon bagel

If you need cooking suggestions there will lots of new recipes coming to the HouseMade Facebook page very shortly. LeeAnne’s Instagram, leonaleelady, is full of food photography using the new spice blends and of course lots of pictures of her pups! Feel free to shoot her a message. She is always ready to talk shop.

Chef House is also our resident expert at Food Adventures.

Catch her on their Instagram Page as well

The Buckin’ Donkey is Back !!

April 21, 2017 By Dayton937 2 Comments

It’s Baaaack ! Yes ! Yes ! Yes !

Ba – Donk- A -Donk !

Two years ago a popular sports bar in Kettering abruptly closed, resulting in Facebook posts of grief from a slew of customers. The cult following had been hoping one day for a return.

Today, their hopes came true. The Buckin Donkey restaurant will be returning to Dayton (they dropped the Grill part of the name). The new spot will be located at the old Murray’s Place restaurant in Moraine.

Food Adventures has exclusive scoop on the new developments after talking to our friend and owner, of the original Buckin Donkey, Sean McKown.

Beef on Weck

HERE’S THE SKINNY on THE BUCKIN’ DONKEY:

—The Buckin Donkey is the project of Sean McKown, Kiera Harris and Sean’s brother Larry Maglicco

—They plan to open for business MAY 2nd, 2017. They are finishing flooring and booth construction right now.

—The restaurant address is 2866 S Dixie Dr. Dayton, Ohio 45409

—Many menu items will be returning that were favorites at the previous restaurant. Food Adventures is really excited about this.

Sign of the times – out with Murrays , in with the Donkey

—They will be closed on Mondays for sanity and relaxation.

—Saturdays and Sunday mornings will feature Breakfast and Booze

—Full bar to feature 8 taps, BudLight and 7 revolving taps

—The Buckin Donkey will feature boxed lunch delivery as well

—Menu will feature a Vegan Section

—Plans for a Happy Hour are in the works

Now for the favorites you missed for 2 years … here is our often imitated, never duplicated list of MUST EATS

The Donut Burger

MUST EATS at THE BUCKIN’ DONKEY:

—THE DONUT BURGER:
The old “using the donut for the bun” trick. Not only this burger, but many other favorites will be back. Crazy combos of tasty ingredients that make unique burgers. Customers can join the “burger club” where they get a punch card to try every burger on the menu.

—JAMBALAYA:
One of Dayton’s best “soups” if you will. It is back, and better than ever. Rice, sausage, spice and more.

Jambalaya – homemade

—PIES:
Homemade pies available. Every one is delicious and made by Sean or his mom. In fact, customers can request any fruit cream pie a couple of days in advance.

—TRIPLE BYPASS:
A fresh patty of ground beef and bacon, topped with bacon strips, fried egg and cheese. Not for wusses.

—PIZZA WITH HOMEMADE SAUCE:
New addition to the menu, Sean says it is all about the sauce. His Pittsburgh family recipe pizza sauce to be exact.

Peanut Butter Pie – homemade

—MAGIC MUSHROOM:
A Grilled Portabella Mushroom sandwich with cheese and more toppings. Absolutely fantastic for the vegetarian choice.

—FROSTED FLAKE COATED FRENCH TOAST :
Crumbs of Forsted flakes provide a crispy coating to the soft, cinnamony French Toast. One of Big Ragu’s favorites. He says it melts in your mouth.

Frosted Flake French Toast

Social media is gaining some buzz about the opening, and Daytonians look ready for this upcoming Bucking Food Adventure.

This time around there will be more parking, and a bigger restaurant than before. They hope to avoid previous pitfalls like being hampered by bills for equipment repairs, like the previous walk-in cooler that caused them to be closed 9 days, with a hefty bill.

The restaurant looks to pull clients from Centerville, Kettering, Miamisburg, West Carrollton, Dayton and Moraine. They think it is a good fit and we agree. Food Adventures plans to be there opening night May 2nd.

Want more original foodie content from the Dayton area? We don’t share news blurbs, we create them! From original restaurant reviews, to cooking classes, original dinner events and festival partnerships, The Big Ragu, Chef House, and Hungry Jax are the Food Adventure Crew sharing our favorite eats with Miami Valley foodies. Follow us on Facebook HERE.

Strawberry cheesecake – homemade

Walnut Pie

Sausage Stuffed Peppers

Philly cheesesteak

NY Cheesecake – homemade

Join their Burger club

Biscuits and Gravy

Frosted Flake French Toast

Reuben

Grilled Cajun Shrimp Po Boy

Pierogie Burger might be a special one day

Grilled Spicy Garlic Wings

Home made Beef Barley soup

Portabella Mushroom Sandwich- sliced in half

Ham and Cheese

Italian Nachos

2017 Cheesesteak Champ to be Crowned

April 19, 2017 By Dayton937 Leave a Comment

This is only one half of a Super Duper Cheesesteak

Oh … there are finals coming… but you wont have to study for these… and these finals are delicious!
Saturday April 22nd at the Huber Heights Submarine House Bar and Grill location, an all day event is taking place.

It has been months in the making. Finally, the 2017 The Super Duper Cheesesteak Challenge, a charity promotion by area Submarine Houses comes to the finale this Saturday at 1pm, and a champ will be crowned…

It is going to be one hell of a Food Adventure this Saturday….

People have been timed with stopwatches to see

Cheesesteak Champs are hungry

how fast they could eat the Super Duper Cheesesteak Sub. Now, April 22nd each local Submarine House store champ with the best time, will face off in person, against each other and past champions will be there too.

There have been draw dropping qualifiers and big mouths chewing. We have seen huge subs inhaled and have seen disapointing times, but all the events have always had one good outcome. All proceeds this year support the Pink Ribbon Girls, a local charity focused on helping support area women facing breast cancer, and helping fund research for a cure.

Chef House will be judging and making sure no crumbs are left behind !

Now it all comes down to Saturday… one sub and a dozen of Dayton’s fastest eaters….

WHO WILL EAT THE 16 inches of HEAVEN the fastest?

The winner will get $1,000 !

HERE IS THE SKINNY ON SATURDAY APRIL 22nd’s CHAMPIONSHIP EVENT

—The event is being held with all day festivities at the new Submarine House – Huber Heights Bar & Grill Location at 5376 Taylorsville Rd.

—Chef House and Big Ragu from Food Adventures will be guest judges and so will Lisa Grigsby from Dayton Dining and Dayton Most Metro.

—Each store champion will face off in a shotgun start around 1pm

—Other activities are a kids Bouncy House from NOON-4pm

Chef House with 2016 champ Andrew Oakes !

—50/50 Raffle

—ALL DAY BEER GARDEN

—LIVE BAND 7:30pm : Cherry Lee and the Hot Rod Hounds

Come out and enjoy the fun. Eat some subs, drink some suds, and enjoy a wonderful Saturday for charity.

—Owners, the Danner family will present a check to the Pink Ribbon Girls

For those who might not know..

WHAT IS THE SUPER DUPER CHEESESTEAK CHALLENGE?

Bringing out the cheesesteaks

—From late January through April 2nd, 2017, Submarine House customers could sign up on the spot to take the challenge.

—To succeed, you must eat a 16 Super Duper Cheesesteak with The Works toppings (no substitutions) in 16 minutes or less. Note: the term “super duper” means hist sandwich is 3 times the normal amount of meat and cheese. Gulp ! “The Works” toppings means Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing, pepper relish. You have to eat it this way with all the ingredients.

—If you eat the sub in under 16 minutes it is free, and you get a t-shirt too. If you fail, you pay for the sub (approx $23) and proceeds

Who will clean their basket first? This person isnt finished yet !

go to the Pink Ribbon Girls charity. In previous years tens of thousands has been raised for different local charities. The Submarine House owners, the danner family continues the tradition again this year.

Still hungry? Tackle more Dayton foodstuffs with Food Adventures on Facebook – LIKE us HERE.

We are not food critics, we just love to eat! We are the original Dayton foodies. This is our passion, not our job, and we leave no plate unturned!

Check out our photos below, from past Super Duper Cheesesteak Challenge events at Dayton’s original Submarine House…

Most importantly, join us for all the fun on April 22nd, and help support the Pink Ribbon Girls.

2016 champ Andrew Oakes ate a dozen eggs for breakfast before the competition…

THIS SATURDAY IS THE FINALS !!!!

The New Submarine Houses are incredible inside

One half of the Super Duper Cheesesteak

Food Adventure at Centerville Submarine House – “Qualifier”

Lots of people tried to get the fastest time….

People tried to qualify for the store championships

Super Duper Cheesesteak with the works – hello lover!

When Kayla Bradsteet puts her hair up, it is time for serious cheesesteaking!

2015 champ Aaron Smith

2015 donation went to Dayton Children’s Hospital, this year Pink Ribbon Girls

Ariake to Host All-You-Can-Eat Sushi Adventure!

April 18, 2017 By Dayton937 Leave a Comment

The Dayton Roll

All You Can Eat Premium Sushi Rolls?? YES !! Sushi Lovers… unite !!

Food Adventures has done it again.

We have partnered with Ariake Sushi to host a ONE NIGHT ONLY, all you want sushi event on Monday, May 1st, 2017. They have agreed to open up on a Monday evening and let our Food Adventures Crew have the entire restaurant.

TICKETS ON SALE AT THIS LINK. Tickets include tax, tip and water/tea.

Please note, we only have room for 50 people at this dinner, and have about 25 seats left. So get your tickets NOW !

Ariake is known for terrific, premium sushi. You may have seen our previous article on this restaurant HERE.

Miso Soup included

Owner Miko Whigham and her sushi chef, Chef Sasaki have planned an incredible spread, and this night will be one of a kind. This is the foodie event you have been waiting for.

HERE’S THE SKINNY on ARIAKE SUSHI’S ALL YOU CAN EAT FOOD ADVENTURE:

WHEN: MONDAY, MAY 1st, 2017 at 6:30pm

The Godzilla Roll

WHERE: ARIAKE SUSHI RESTAURANT, 59 FIESTA LANE, MIAMISBURG

COST: $45 per person this includes the tip and tax and the following….

— MISO SOUP

— CRAB & SEAWEED SALAD

— ALL YOU CAN EAT SUSHI ROLLS and NIGIRI SUSHI UNTIL 8:30pm.

— HOT TEA and WATER

Shrimp Tempura Roll

There will be other drinks and alcohol for purchase.

NOTE*** The sushi rolls and nigiri sushi available will be a good variety chosen by the chef. Diners will pick from a nice display of sushi that will be constantly replenished and some made to order.

*** CLICK HERE TO PURCHASE TICKETS *** Seats are limited and PRE-PAY only.

Join us for this MUST EAT event on Monday May 1st, 2017. As always, this Food Adventure will also be filled with Trivia, Door prizes and more…

Check out some more photos below of what you can expect at the special dinner.

Are you a local foodie?? Then join the more than 7,000 Dayton foodies on our Facebook Food Adventures Page HERE

All you can eat Jan 16th

Up close Spider Roll

Tuna Roll

13076827_1005972022771162_6488586225986041540_n

Front Entrance across from the Dayton Mall

Dayton Roll

Shrimp Tempura roll

The Crab Seaweed Salad

Deep Fried Roll

Rainbow roll and Tuna Roll

Ariake Roll and more

Spider Roll – Softshell crab

Salmon Roll up close

Salmon Roll

All the sushi you want ..

Tuna Roll up close

Chef Torching an eel roll

Look at that plate !!

Buy your tickets NOW !

Spicy tuna roll

Oh my goodness… an Ariake Roll!

Family Friendly Food Adventures!

April 12, 2017 By Dayton937 Leave a Comment

Chicken Tenders at Dorothy Lane Market

Dinner out as a family always sounds like a good idea. That is until you all have to agree on a place that everyone wants to eat at. We here at Food Adventures have a brief list of some favorite family friendly places to eat in the Dayton area!

HERE’S THE SKINNY ON SOME KID FRIENDLY EATERIES:

DOROTHY LANE MARKET, SPRINGBORO

We all know how awesome DLM is as a local grocer, but have you ever considered taking your crew there to eat? DLM offers a number of different options that would please the pallets of each one of your family members.

Enjoy a great view of DLM Springboro while you dine!

For starters, you can order a hot and fresh Neapolitan Pizza topped just the way you like it. Right in that same area, you can grab a custom sub sandwich as well! Want a salad? Go ahead and build your own from the huge salad bar stocked with fresh produce and multiple toppings. Make it a combo and grab yourself a cup of soup from the soup station.

The deli case is the home to numerous prepared meals, including chicken tenders, mac and cheese, pasta dishes, salads, and more! After your crew has picked out their eats, you can head upstairs and sit down to enjoy your meal in the spacious dining area. Picked something that needs to be reheated? No worries! You’ll also find a microwave upstairs along with plates and cutlery.

After you all have indulged in dinner, be sure to leave room for desserts! DLM is home to an amazing variety of decedent desserts and a top notch coffee bar!

DEWEY’S PIZZA

Dewey’s has two locations in the Dayton area, one near the University of Dayton located at 131 Jasper Street, and their newest location at Austin Landing. Dewey’s is known for their hand tossed pizzas and creative toppings. Along with their pizzas, they have a variety of salads and calzones. But what is it that makes this pizza place stand out from the rest? While you wait for your meal, your little ones are welcomed to be entertained by the cooks in the kitchen tossing and spinning the pizza dough. The pizza makers aren’t just trained to make delicious pizzas, they are also trained to do so in an entertaining manner that engages their patrons and adds an extra flare to your dining experience!

Company 7’s Sausage Queso is good enough to eat with a spoon!

COMPANY 7 BBQ

Located at 1001 S. Main St. in Englewood, Company 7 BBQ offers a huge menu that’s guaranteed to have a dish that will make everyone happy. Being owned and ran by firefighters, Company 7 is loaded with fun decor making it very appealing for kids. And speaking of your kids, Wednesdays, kids 12 and under eat free! Also, if you join their birthday club, members 10 and up will receive a free meal for their birthday and kids under 10 receive a free kids meal. Another bonus: you can also order through their drive through to bring dinner home!

ANOTHER BROKEN EGG

Another Broken Egg’s Epic Chocolate Milk!

This breakfast gem located at Austin Landing whips up a menu to please all ages but doesn’t sacrifice quality for the price. What we like about their family focus is that the kids’ menu is not only delicious, but the portions are just right. In addition, they don’t limit their seasonal menu to the main menu, they also get creative with the kids’. One of our favorites were the Mardi Gras Pancakes where they mixed in M&Ms for a special treat. But our favorite thing to order is the chocolate milk! Sounds like an every day drink, right? Not here! They take this beverage to the ultimate level by swirling in chocolate syrup and topping it off with a mound of whipped cream. Young or old, we highly recommend this one!

2ND STREET MARKET

2nd Street Market is a great family experience

Here’s another example of why we love eating a places with multiple options. 2nd Street Market has a variety of local vendors selling everything from produce, to handmade crafts and yes, even delicious eats! Here you can find multiple eateries serving up everything from gourmet crepes to warm, soothing soups. Recently, 2nd Street Market just announced that they will be opening on Sundays extending their hours for what used to be just Thursday-Saturday!

MAGGIE MOOS

Maggie Moo’s never disappoints!

So it’s not just about eating a meal out, it’s also about figuring out where is the best place to grab a sweet treat! Maggie Moo’s Ice Cream is located in Cross Points Plaza in Centerville. What separates this creamery from others where you can request mix ins, is that your kiddo can help make their creation! The staff will let your child come behind the counter and mix up their ice cream right on the cold slab that they do it! Kids love this and their kid-sized portion is the perfect size that satisfies a sweet craving without overindulging!

Honorable Mention: CHICK-FIL-A

Chick-Fil-A nuggets can be ordered fried or grilled!

Yes, yes, we know it’s a fast food chain. But for a parent after a long day with the kids, Chick-Fil-A can bring some delicious relief for the whole family! They do have many healthy options on their menu, with the Yogurt Parfaits being one of our favorite eats. Aside from having a play area for the kids to get their energy out, Chick-Fil-A offers other services that just make life that much easier when having to feed your hungry and active kids! One example is how they provide multiple services to you at your table, including bringing you your food after it’s ordered so that you don’t have to wait up at the counter, coming by and checking to see if you need drink refills and they will also take up your trash for you! They’ve recently added the bonus feature of being able to order your food in the drive through and picking it up inside. No more juggling kids, your wallet and a tray of food!

There you have it foodie parents. These are just some of the many places in our area that offer great eats for a family! We want to hear from you. What are some of your favorite kid friendly spots? Please comment below. Also feel free to browse the photos below of our Food Adventures at family friendly places.

Want more info on Dayton’s best eats? Follow us on TWITTER and FACEBOOK !

Dewey’s Candied Walnut Salad topped with gorgonzola and a basil vinaigrette!

Dewey’s Pizza with white sauce.

Heat up your eats in the DLM seating area!

Dorothy Lane Market Pizza station

Mac n Cheese from DLM is a must eat !

Dorothy Lane Market’s prepared stuffed peppers

Kids can have as much fun as adults browsing the colorful trays at Dorothy Lane Market

Condiment Area and plates and more – Make life easy to eat at the upstairs balcony at Dorothy Lane Market.

Kids are fascinated with pizza making

Dewey’s pizza window is a fun distraction for children

Who’d You Rather? Bob Evans or Cracker Barrel +$25 Gift Card

April 4, 2017 By Dayton937 1 Comment

Are you down with “Down on the Farm?”

Breakfast …the most important meal of the day.

We don’t think the health nuts had the country style breakfasts we are going to talk about in mind when they said that. Biscuits, country gravy, pancakes, waffles, french toast, bacon, sausage, eggs, and list goes on. When traveling (or near home), there is nothing like a big, filling breakfast. Today, we compare two places that have dominated that meal for travelers and church goers, or even just hungry people.

Today, Food Adventures asks you to look inside yourself and tell us,

Or are you a Cracker Barrel addict?

“Who’d You Rather” get it on with … BOB EVANS or CRACKER BARREL ?

Yes, these two giants are chains, and on rare occasions we will write about chains because we have no rules. So relax, the parking lots at these places are full so there’s that…

This article is in the spirit of the TMZ headlines.. Who’d you rather??

Bob Evan’s Pancakes

You may have noticed our other head to head installments like “Five Guys or Smashburger?” or “El Rancho Grande or El Toro?” or how about “Chipotle or Qdoba?” and even most recently Who’d You Rather, “Fricker’s or Rooster’s?”

Comment below on today’s article WHO’D YOU RATHER? BOB EVANS or CRACKER BARREL and win a $25 gift card to your favorite choice, compliments of Food Adventures. Winner will be chosen at random next week using random.org.

Let’s get to the breakdown…

HUNGRY JAX VOTE: CRACKER BARREL
This skinny, hungry mom is hooked on two menu items that have stolen her heart … Cracker Barrel’s

Cracker Barrel’s Country Fried Steak

Pancakes and Cracker Barrel’s Potato Casserole. For her this makes the choice clear. The kid from up North picks the place from down South.

BIG RAGU’S VOTE: CRACKER BARREL:
The Big Ragu took a more mathematical approach. Bob Evans gets the edge for best breakfasts, although both have incredible French Toast. You know the incomparable biscuits. And Bob Evan’s Pancakes are to die for. But when we talk lunch and dinner, Cracker Barrel kicks some butt. The fish dinners are silly good. The Country Fried Steak is delicious too. Even the side dishes like the dumplings or the fried okra are amazing. It is pretty much a deep fried pardise with gravy for lunch and dinner. That solidifies Ragu’s vote ! We would be remiss if we did’t give honorable mention to Bob Evan’s salmon dinner.

We have our votes – What is yours?

Baked Salmon at Bob Evans

WHO’D YOU RATHER? BOB EVANS or CRACKER BARREL??

Don’t forget …

***Win a $25 gift card to your favorite choice, by commenting below.***

Check out Food Adventures on Facebook HERE for more Dayton Foodie fun !

Browse our gallery for more photos, comments are below the gallery.

Bob Evan’s biscuits and honey

What is breakfast without OJ or chocolate milk?

Bob Evan’s French toast

Bob Evan’s Pot Pie

Delicious burgers at Bob Evans

Cracker Rockers

French Toast – Cracker Barrel

Old School Cracker Barrel decor

Barrel Syrup

Cracker Barrel Breakfast

Chicken Fried Steak dinner with okra and dumplings

Cracker Barrel French toast

Bob Evan’s bacon and home fries

Sweet tea

Country Style at Cracker Barrel

Mashed Taters at Cracker Barrel

the dumplings at Cracker Barrel are amazing

Cracker Barrel Fireplace

Home Fries – Bob Evans

Campfire meals at Bob Evans

Bob Evans Burger

Bacon cooked perfectly at Bob Evans

Biscuits and jelly

Bob Evan’s Biscuits

French toast- Bob Evan’s

Bob Evan’s breakfast

Biscuits and Jelly – Bob Evans

Biscuits, honey and butter at Cracker Barrel

“Scratch Food” – Local Company Reaching New Heights

March 29, 2017 By Dayton937 Leave a Comment

The “Meals from Scratch” Team with Matt Hayden (right)

Chef Matt Hayden has been a foodie all of his life. He is the guy who binge orders delivery late at night, or whips up recipes for his family and friends at a moment’s notice. He has the kick-ass chicken recipe you love or the BBQ that melts in your mouth. He is also quite the giver to the community. He is always dedicating time and resources to one cause or another.

For the last 25 years Matt has been a fixture in the Dayton food community. First with his original ownership of the Pour Haus, with their pizza following and BBQ sauces. He also had a venture in Miamisburg called the Chimney Inn.

Those experiences lead him to open Scratch Food in Centerville off of Paragon Rd in 2010.

There is one more experience that affected him.

Laying out hundreds of meals for the day

Chef Hayden unbuttoned his shirt to expose a heart operation scar. This health scare turned his life around, and tuned him into the healing power of foods. Now, his business is growing but the most touching aspect, is how they are affecting the lives of Miami Valley residents. They are literally saving lives with their food.

HERE IS THE SKINNY ON SCRATCH FOOD:

—SCRATCH FOOD consists of 2 aspects

Chef Marshall Bartley shows an incredible Chicken Dinner

1)SCRATCH EVENT CATERING:
An upscale catering business that has been hosting large and special events for over a decade. All the food is made by chefs and they are used to catering for top area companies. They cater events like weddings with 150-300 or more, up to 3200 people event. They are involved heavily with Masquerage and of course the upcoming April 22nd Dayton Metro Library opening gala. Great opportunities for a Food Adventure.

2)MEALS FROM SCRATCH:
A carry out or delivery service of frozen, pre-prepared, nutrient dense meals. This service is for the convenience of busy schedule customers, or assisted living customers. It makes life easier for them. It also helps those who are sick and dealing with disease management like Diabetes, Heart Disease and Cancer. Are you just looking for convenient meals to fit your healthy lifestyle? They offer those as well. All dishes are made carefully and prepared by chefs to strict specifications, with the freshest ingredients.

—Scratch Foods employs some of the most talented local chefs. Chef Marshall

Frozen, prepared meals by chefs, for convenience, health or fighting disease

Bartley, a lifelong friend of Matt’s is just one of the experienced crew working hard to get results for health and taste. Another star is Kristen LeMaster, the event coordinator and Project Manager for the business. The other chefs on the team round out this talented crew.

—Scratch Food is always giving back to the community. Be it the Suzy Pender Memorial Fund, The Pink Ribbon Girls, or his latest, the April 22nd kickoff of the new library downtown. For decades he has helped countless local causes. Sisca, Boonshoft Museum, Antioch and the Bull Diabetes Center on Schantz Ave. and a couple more charities. Food Adventures loves their stuff.

—Besides battling heart disease, Matt has another motivation. Matt lost his mother at a young age, and she has been a source of inspiration to helping people battling illnesses. By working with Miami Valley Hospital, their often quoted mantra is “Let Food be Thy Medicine.”

Chicken Cakes with Sweet Potato Succotash

—Want some Meals from Scratch? Within 12 hours of placing your online order at this website, you will be contacted by email. They will set up a day and time, convenient for you, to pick up your meals from our Centerville location, behind the Paragon Supper Club at 767 Miamisburg-Centerville Road. Your meals can be picked up 7 days a week from 10am thru 7pm. Sometimes your meals can be picked up “on the fly” within an hour of placing your order. But typically, pickup time is agreed upon with Scratch to make sure that your order is properly handled.

—Between the Pink Ribbon Girls, Miami Valley Hospital and pickup orders, Scratch prepares over 1,000 meals each week. Are you in need of help because of a family member with cancer? GET INFORMATION HERE.

Garlic Chicken from Scratch Catering

—Are you in need of carryout or delivery meals? Catering needs? Nutritional Meals? Call 937-567-7850 or fill out this online form. This Food Adventure could change your life.

So what are the best eats from Scratch Foods? Catering wise and frozen meals wise …? Here are our patented MUST EATS..

MUST EATS FROM SCRATCH CATERING:

Ribs – smoked all day

—DEEP FRIED GARLIC CHICKEN at THE GARLIC FESTIVAL:
Unforgettable flavor in a deep fried chicken strip. Cheesy garlic goodness is what awaits you, with a sinful butter dip.

—BBQ BABY BACK RIBS:
Fall off the bone. with incredible homemade BBQ sauce. A taste you wont soon forget.

—SMOKED CHICKEN:
Quarters of chicken, that come out so juicy it is like it is baked. Again the BBQ sauce for dipping is a must.

—SMOKED PULLED PORK:
Matt used to travel the country to learn how to smoke meats. The results of his studies are a near perfect pulled pork.

Smoked Chicken

We have tried a dozen of these frozen meals over the past month and have some favorites. Here are our “MUST EATS”

MUST EATS FROM MEALS FROM SCRATCH:

—HOMESTYLE MEAT LASAGNA WITH FRESH GREEN BEANS:
You wont believe the food was made and frozen a couple of weeks ago, it tastes like freshly made. Each forkful of lasagna and sauce is a taste of comfort food.

Meat Lasagna and Green Beans

—CHICKEN CABBAGE ROLLS:A unique, healthy take on an old comfort food. But guess what, it works. Try this for the surprise of your night.

-CHICKEN PARMESAN WITH CAVATAPPI PASTA and FRESH GREEN BEANS:
Just enough sauce with the chicken and pasta, make this a delightful dish.. Again the freshness is amazing and we can’t believe it was not just made.

-CHICKEN CURRY with CAULIFLOWER, SWEET POTATOES and PEAS:
Indian dish, with fresh veggies. It is unique and flavorful, and the spiced chicken is the best part.

-ORANGE CHICKEN WITH FRESH BROCCOLI and RICE BLEND:
Probably Big Ragu’s Favorite Dish. Worth a treat sometimes.

Chicken Cabbage Roll

-SOUTHWESTERN CHICKEN WITH COLORADO SAUCE, BLACK BEAN MASHUP and RICE BLEND:
The sauce on the chicken and the bean mashup steal the show. A great tasting dish that doesn’t taste healthy, but it is. Try this high nutrient dense plate to curb your appetite.

-ASIAN CHICKEN BLEND with BROCCOLI, SESAME SLAW and RICE BLEND:
Great tasting slaw on top of chicken with that Asian taste. The veggies and rice go perfect with it. They nailed the flavor on this one.

-OLD WORLD CHICKEN CAKES WITH SWEET POTATO SUCCOTASH:

Beef and Vegetables

So delicious and inventive, it is amazing how healthy the dish is. One of those plates you cant get enough of, forkful after forkful.

So there you have it… our MUST EATS …

Often imitated, never duplicated, you can find Food Adventures on Facebook here. No rules, just fun !

Browse the photos below from our numerous meals with Scratch Food.

The Chefs stand behind their meals…

MEALS FROM SCRATCH MENU

Chicken with Colorado sauce and black beans

Chicken dishes that are heart healthy

Preparing hundreds of meals

Beef Brisket Catering sample

Simple chicken and broccoli with rice

Lasagna

Orange Chicken

Packaged up

Promo code for discounts !!

MealsFromScratchFood.com

Orange Chicken dish

Chicken Parm

Another healthy dish : Asian Chicken

The sesame slaw is good

Curry chicken dish

Jersey Mike’s Day of Giving Wed March 29th

March 26, 2017 By Dayton937

Win-Win – Get great food, support a local charity Wed. March 29th

Attention, freshly sliced deli meat lovers and sub connoisseurs.

Local Jersey Mike’s, owned by Ted Tolliver, are participating in the chain’s national campaign of “a day of giving” on Wed. March 29th, 2017.

Raising money for United Rehabilitation Services of Greater Dayton

Every dollar that comes into the local Jersey Mike’s stores goes to a local charity. Not a penny is is kept by the franchise.

What this means is a huge boost to a local beneficiary called United Rehabilitation Services of Greater Dayton or URS.

URS is a local corporation based out of Huber Heights. They help adults and kids with severe disabilities. It is an honorable charity, as they take the most difficult cases, that many other organizations won’t touch. It is a charity of real people, helping Miami Valley citizens in desperate need of support

Last year local Jersey Mike’s stores raised $16,500 for United Rehabilitation Services.

Wed. March 29th Jersery Mike’s holds “Day of Giving”

The Food Adventures Crew was lucky enough to be guest sandwich makers for a day, when they opened the 725 location a couple of years ago, when all proceeds were donated to URS as well.

Want to have a delicious Food Adventure and give to the cause?? Then visit one of the Dayton area Jersey Mike’s Wednesday, March 29th and help them beat last year’s totals.

HERE ARE THE LOCATIONS OF THE LOCAL JERSEY MIKE’S STORES so you can support the “Day of Giving.”:

Pepperoni Sub

JERSEY MIKE’S BEAVERCREEK:
3510 Pentagon Blvd
Beavercreek, OH 45431

JERSEY MIKE’S CENTERVILLE:
6002 Far Hills Avenue
Centerville, OH 45459

JERSEY MIKE’S MIAMISBURG:
1512 Miamisburg Centerville Rd
Dayton, OH 45459

Owner Ted Tolliver holds up a Giant Sub that our own Jax made

When you visit, you gotta know, everything is great. They slice meat to order and the bread and ingredients are prepared freshly in-house.

So whatcha gonna get?

May we take the time to suggest some of our patented “MUST EATS?”

MUST EATS at JERSEY MIKE’S:

—THE ORIGINAL ITALIAN (sub #13):

The Original Italian Sub

Probably their most popular sub, and it is loaded with meats. It starts with Ham, prosciuttini, cappacuolo, salami and pepperoni. This is what we mean when we say an authentic Jersey Style Sub. Top it “Mike’s Way,” which means with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Add mayo and you’re set.

The Tuna Sub is one of the best we’ve tried

—THE TUNA SUB (sub #10):
The best tuna sub in Dayton (Subby’s is 2nd). The Big Ragu uses this as his go to lunch during lent and on summer days at the pool. “Mike’s way” is the way to top it. Some add pickles and banana peppers as well. This sub is great as a wrap too! Made in the store, it is fresh, and delicious. This tuna salad version has no chunks of eggs in it.

—THE CHICKEN PHILLY (sub #16):
Oh man, this filling, hot sandwich is amazing. Get it this way: Ask for grilled mushrooms,

The Chicken Philly, grilled to order

grilled onions, grilled banana peppers and grilled green peppers. The chicken is grilled and shredded, then covered in white American cheese. Add some mayo, a little lettuce and tomato and you have a juicy dripping labor of intestinal love. One of the best sandwiches you will sink your mouth into.

—THE GIANT BLT (sub#1):
So big, so bacony, it is the mother of all BLT’s. They stack em high with crispy bacon. Big

Cross Section of a BLT sub

Ragu’s tip is add some may0 and a splash of ketchup to the simple ingredients of bacon, lettuce and tomato. Get the Giant size sub here. It is priced right and it is perfect for sharing or saving for later.

—THE CLUB SUPREME (sub#9):
They start with their famous Angus roast beef, cooked in-house. They add turkey, swiss, applewood smoked bacon and mayo. The result is a knockout of a sandwich. Big flavors here, combine for a real winning sub. Top it however you choose, but add mayo.

Jersey Mike’s roast beef is specially prepared on site

Hungry? The subs come in MINI, REGULAR, and GIANT for all appetites ! Also, if you are cutting the bread out of your diet, all subs are available as wrap or in a bowl.

Have an insatiable appetite for Dayton foods? Join the 7,000 Dayton Foodies on Food Adventures Facebook Page by clicking here.

Since 2008, we have taken the Miami Valley food scene by storm and have not looked back. We are not food critics, we are 3 passionate people who love to eat and share the news on the best spots !

Feel free to browse the photos below from our trips to Jersey Mike’s.