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The Top 25 Soups of Dayton

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Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup.  Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list  of  Dayton’s Best Soups.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

 

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

 

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE:  For 15 years, owner Sean McKown has perfected his Jumbalaya recipe.  He tested it on friends and family, and the end product is a culmination of those efforts.  The result is a masterpiece in a cup.  Filled with sausage and seafood, it has just the right amount of tangy flavor and heat.  We squirt some hot sauce on this bad boy and go to town..

 

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch.  Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss.  This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto.  This soup is Chef House’s favorite !

 

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser.  We can’t think of a better soup on a crisp cold day.   The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

 

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque.  The soup is absolutely delicious, and very filling.  Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it.  This is one of The Big Ragu’s favorites !

 

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro.  This meal sized soup contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Hand pull some cilantro and dump the rest of the side items into the bowl.  This soup defines the words Food Adventure.

 

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat.  In his words, it is so delicious, it will make you sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city.. Voltzy is nuts.

 

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines.  This soup has wowed Dayton crowds for decades, and has somewhat of a cult following.  Doubleday’s large menu makes this a perfect starter to a great meal.  The rich, creamy flavor is a great warm up, for a snowy day.

 

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:  Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years.  He hones his craft, and has hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections !

 

 

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story.  Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos.  It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups on our list.  That’s why it is “The King’s” favorite on the list.

 

10) THE CLAM CHOWDER AT BULLWINKLE’S:  Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.

 

11) THE SIZZLING RICE SOUP at NORTH CHINA:  This masterpiece is actually a meal sized bowl for 2 as listed on the menu.  But sometimes, we get a wild hair, and order this as a meal.  Sure you can get this soup as an appetizer, but who wants to share something this good?  The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt.  In a restaurant known for their homemade soups, this one can’t be ignored.  They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

 

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch.  Perfectly carved, generous chicken pieces, line a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.  Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations.  It is made with love from the heart, straight to your mouth!

 

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible.  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.

 

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty.  We absolutely love Amber Rose’s spin on this old school favorite.  We aren’t sure how traditional it is, but it is beyond good.  This is one of those things that you eat and immediately want more.  Try it for yourself as an appetizer to an Eastern European meal.

 

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

 

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly level.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!

 

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup is Hungry Jax’s top pick!

 

18) CREAMY CHICKEN SOUP at CHINA COTTAGE:  This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here.  There is good reason.  No one else’s chicken soup could compare.  It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang.  This soup is definitely a Dayton Original.

 

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  Always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the gooey cheese.  Take a spoonful and you will see why this restaurant is the pride of Xenia.

 

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20)  THE HOT AND SOUR SOUP at YOUNG CHOW:  Yes , it made the list because it is that good.  And guess what else, the price is right.  We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  We looked at your fortune cookie, it says you need to go to Young Chow.

 

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP:  The 2nd Street market has some tremendous food shops.  In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup.  Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup.  It tastes like something your mom or grandmother would make.   It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

 

 22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

23) THE GUMBO at RUE DUMAINE:  This is a no brainer.  Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.

 

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

 

24) THE CLAM CHOWDER at JAY’S SEAFOOD:  When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

 

25) TEQUILA CHILI at LUCKY’S TAPROOM:  Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu.  They offer a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

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30 Dayton Foods, You Gotta Try Before You Die

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The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

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REVIEW: NIB/Aces High Play Dublin’s St Patrick’s Bash

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Saturday March 16, with the Irish spirits flowing and the green stuff coming from the tap, bottle, ATM’s and everywhere else desirable and not, The Dublin Pub showcased the beginning of an all weekend long celebration to good ole St. Patrick and the snakes he drove out of Ireland way back when. In the words of Aces High singer Tony Oliver, “A group of Americans came to hear British music in an Irish pub.”

Engines of Chaos's NIB

Engines of Chaos’s NIB

Engines of Chaos’s Nativity in Black a tribute to all era Black Sabbath started the outside heated mayhem as patrons were having their fill of spirited blarney. Though the immortal wah-wah bassline intro’d song’s meaning is more about hair than evil Christmas decorations. An intro straight from the Metal Gods… or else-where filled the speakers then one of the best known riffs in metal history started to occupy our brain. We’re taken Behind the Wall of Sleep then visit their tribute namesake. While EOC singer Scott Toops doesn’t have Ozzy’s banshee wail or the hints of Birmingham hopelessness and desperation in those early songs his voice does carry the essence of the Ozzy effect. “You’ll know this one.’ He smirks as drummer Eric Estes starts kicking Marvels favorite signature tune.  All they have to give you is music that never dies; the Symptom of the Universe is written in the eyes of some fine ladies from the crowd dancing to the satanic blues. It was time to pay tribute to the little Elf with the goliath voice. Dan from Aces High joined them when the two fingered Maloik, Dio, the Neon Knight himself made famous were raised for the Mob Rules. Toop’s voice can carry Ronnie James’s pint sized heavy weight well. They reach forward playing some early solo Ozzy about the wickedest man that ever lived with original intro. Then it was all aboard the Crazy Train. The sirens screamed as the War Pigs gathered in their masses with evil minds that plot destruction. From a war stricken land we take a cool mellow trip with the incense and candles burning with Sweet Leaf through time and space to Planet Caravan. Then when you’re nice and relaxed the devils tritone jolts you back to reality as the figure in black gives chase. Due to time restraints there was no encore and no chance to go extra, extra, extra, extra f*****g crazy! God bless, Engines of Chao’s NIB loves you all.

Aces HIgh

Aces HIgh

Any band can play Iron Maiden covers but it takes true dedication and passion to design your own props,  make a large Seventh Son of a Seventh Son replica Eddie and turn a stage inside a tent into the Somewhere Back in Time tour but that’s exactly what Dayton’s Aces High have done. They show their love of all things iron and maiden. In addition they constructed an Egyptian backdrop and their own personal Eddie of Spades. They take their homage very seriously and give it to the audience up the irons as much as possible. During their 2 set 3 hour show they played heavily from the 80’s which too many die-hards is the best era. Maiden’s a band that’s acquired global success with little to no airplay but they’ve made millions scream for them. Churchill said it best, ‘we shall never surrender’! The doomsday clock says 2 Minutes to Midnight; maybe the Mayans were closer than we thought. Wasted Years is the British version of Turn the Page and one of the coolest Maiden videos for fans of Eddie art. Time to take flight on Ed Force One and touch the sun with Icarus and go Where Eagles Dare cause every Wrathchild needs a nice Piece of Mind. Transylvania was dedicated to recently deceased, early drummer Clive Burr. We go back to the ice age and get Clairvoyant with the ice man after he thaws, wakes and finds himself a Stranger in a Strange Land. We then follow the Nile to Egypt drawn back by the enchanting whispers of the ancient gods and the eye of Horus to be their Powerslave. While we’re there we’re reminded what not to do when an albatross flies over you. One of Maiden’s longest and favorite songs is played in its entirety, including sound effects but sadly no smoke machine. Lyrical belter Tony Oliver does a fine job of handling songs operatically sung by one of the greatest metal voices of all time. Though very few can completely match Dickinson’s delivery and 4 octave range, Oliver can deliver the Tattooed Millionaire’s vocal presence well enough. Bassist Randy Gaines has Steve Harris’s foot on speaker bass pointing Tailgunner style down pat. Dan Briley/Dave McCarty play the parts of three guitar maestro’s with no pressure and Matt Tickel keeps McBrain’s beat perfect.

Aces High

Aces High

Starting off the second set we get a little creepy Crowley with the Moonchild and get some spiritual help to comprehend those Infinite Dreams. They play the war dance on The Trooper and crowd favorite Run to the Hills having one of the most recognizable drum intros in metal history.

Unfortunately, once again due to time restraints as Revelation would have it a few goodies had to be cut but we do have enough time for a trip to Acacia Avenue using a little green for a good old time. Hallowed Be Thy Name of the band that’s given us nearly 40 years of incredible music. Though this evening, the sands of time for us are running low and we know the time is short to consume and finish potent Irish liquids. So let he who hath understanding reckon the number of the beers he’s hadith, for it is a human number, and condition. No worries, Dublin Pub announced Care Cab for anyone whose mind was blank, couldn’t remember how many they had and needed time to get the memories from their mind.

Engines of Chaos’s NIB and Aces High take their tributes very seriously paying respect to two of the biggest names in British music, the undisputable Alpha/Genesis of metal and the greatest band of all time to be named after a guy in a mask and a medieval torture device. Even to the most Eddie’d up ‘Irish for the evening’ stumbling patron what we all saw that night was real and not just fantasy.

Festival Recap: Food Survivial at Dayton Revival

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“Jerk Chicken Wrap” from Caribbacanas

Did you get a chance to sample some of the “street eats” at The Downtown Dayton Revival Music Festival?   The Big Ragu did !  In between our favorite musical acts, he experienced a truly unique Downtown Food Adventure.

It is so great not to have to deal with anyone in weird festival mode anymore, or a “sudden health kick for a night.”  You know the ones, who then they eat biscuits and gravy the next day after hiking in Kentucky.  Just eat the festival food and quit trying to impress your girlfriend.

The bash was hosted around 3 separate concert stages with indie bands, Ohio bands and some national feature acts.  Were you  listening to John Legend and enjoying legendary sandwiches? How about listening to Train while eating plantain?  Whatever the case, good food was available throughout the event in a 3 block area.  Some vendors were local, others were in from as far away as Miami, Florida.  The two day festival gave Daytonians plenty of time to sample vendor food in iconic places such as Cooper Park and in front of Memorial Hall.

 

Fried Pickles from The Dublin Pub

There were food trucks, grill setups and deep fryers a plenty! The aroma of freshly prepared specialties filled the air at the Dayton Revival.  Food vendors included local favorites like  Bessie’s Noodles, The Dublin Pub, Ritter’s Frozen Custard,  and Smokin’ Bar-B-Que.  Other Dayton based vendors we love included Red Wagon Cafe, Brock Masterson’s Catering and Frickers.

The Big Ragu also sampled food from places we were not so familiar with such as Caribbacanas, The Burrito Bus, D-Fish D-Chicken, Bourbon Street Grill and Cafe, Los Tucanes, Ma & Pa’s Kettle Corn, G’s Barbeque and Enrique’s Place Latin Grill.

Pork Sandwich from Bourboun Street Grill and Cafe

Take some time to browse through the incredible photos in the album below to get a taste of what was available for consumption.  From Gyros to fried fish, from beers to jerk chicken wings, we tried almost all of the offerings.  We covered the eats from fried pickles to kettle corn.  On this Food Adventure we learned this: nothing is better than good music, good food, with good friends in a great hometown.  What more could you ask for?

Did you get a chance to sample some of the foodstuffs at the Downtown Dayton Revival Music Festival ?  If so, what did you think?  Please comment below!

Do you REALLY want to like Food Adventures? Then hit us up on FACEBOOK by clicking here and “liking” our page !

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Food Trucks Lead the Way at Downtown Dayton Revival

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Music may fill the souls of the thousands expected downtown for this weekend music festival, but there will also be plenty of choices to fill the belly, too!  With 3 stages over  5 city blocks, there’s no doubt you’ll be tempted by the sights and smells of cuisine from all over the world.  We hear there will be over 20 food vendors  on hand and we’ve got a sneak peak of the menu’s for you:

 

First the Food Trucks:

Caribbancanas – Caribbean and American foods
Fressa– their famous grilled cheese, Tahi PB & P, corn on the cob and gzapacho
G’s Cue BBQ– ribs, chicken and other fair food
Kona Ice – a variety of shaved ice products
Red Wagon Cafe – wraps, sandwiches and quesadillas
Burrito Bus – a variety of burrito’s

Local Eateries:

Dublin Pub – pub fries and other Irish fare

Jim Teal from Smokin' knows how to smoke some meat!

Frickers– chicken wings and sandwiches
Taquiria Mixteca – authentic Mexican cuisine
Smokin’ BBQ – pulled pork, brisket, chicken, burgers and hot dogs
Ritter’s – ice cream sundaes and gelatos

And the Rest:

Bessie’s Homemade Noodles– noodles, halushka and cabbage
Bolasko’s Concession– kettle corn, shaved ice and frozen leomonade
Bourbon Chicken – bourbon/spicy chicken, beans and rice
Brock Masterson’s- pork chops, fish, and other delights
D Fish D Chicken– grilled chicken, shrimp and a variety of fish
Enrique’s Place– chicken, paella, arepas, kabobs,
Greek Tavern – gyros, greek salad, cheesesteak, sausage
Shade Tree Concessions- crushed fruit smoothies, blended frappes, sno -ball

And while they aren’t exactly food, we know our friends from Ghostlight Coffee will be onsite with your favorite  caffeinated brews and goodies from Thistle Confections.  Tickets for the fest are still available– so get your tickets  right here !

A special shout out to Scratch Event Catering who will be  feeding the hungry bands of Dayton Revival with some of the best local/sustainable products that the county has to offer.  So thanks be to the forward thinking committee of Downtown Dayton Revival for support Local/Sustainable  and special thanks be to Patchwork Gardens, Flying Mouse Farms, Keener Farms and Cook’s Garden for providing the local bounty that will certainly enhance the quality, taste and nutrition of our humble eats. What do superstars like John Legend, Train, Guster, Rusted Root eat you ask ? In short, they eat pretty well – some of the menu items include Apple Cornbread Stuffed Chicken Breast with a Bourbon Orange Cream Sauce, Cinnamon Dulce Carrots, Ratatouille, Green Papaya Thai Salad, Cous Cous with Lemongrass and Sweet Potatoes, Local Egg Omelets with Mexican Cotija Cheese, Fresh Salsa, Local Sausage, Berry Cobbler, Peanut Butter and Chocolate Bread Pudding, Braised Kale, Roasted Local Tomato Bisque, and so on.

    A Night of Great Food, Irish Whiskey, and Cigars!

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    The last Tuesday of the month is cigar lovers night at The Dublin Pub  and this month they are  taking it up a notch. On Aug 29th from 6:30 – 9:30pm for $40,  Chef Brandon  will be serving up Mulligans Beef Stew, Corned Beef and Cabbage, and Carved Beef Tenderloin injected with Jameson and honey!

    Brand ambassadors from Jameson Irish Whiskey will be on hand to lead guests through a tasting experience.  Starting with the triple distilled  Jameson, then moving on to Jameson 12 year old, which is the most popular of the aged Jameson whiskeys. Next you’ll move on to Jameson Gold Reserve, a creative blend of three whiskeys of advanced years, one of which is uniquely matured in virgin oak barrels and coupled with the bourbon barrels and sherry casks, that account for the whiskey’s satisfying complexity and honey toasted sweetness.  Finally the  Jameson18 Year Old Limited Reserve, known for it’s  mellow, complex taste and lingering finale of wood, spice and toffee.

    George from The Market in Kettering will be featuring cigars from Drew Estate Products!  They combine traditional cigar making techniques with new and innovative concepts. “The Rebirth of Cigars” is their mantra.  They blend traditional South American-grown tobaccos with exotic tobaccos from Spain, Italy, Turkey, Louisiana, and other parts of the world. There cigars are finished using the finest wrapper leaves from Africa, Mexico, Indonesia, and the U.S. to achieve the most profound flavor combinations. The strengths run mild to full, with each cigar having its own unique character and aroma.
    The Dublin Pub is located at 300 Wayne Ave in the Oregon District and you can call 937-224-7822 for more information or email them at  [email protected].

    Music Video Monday: April 2, 2012

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    This Friday (which also happens to be First Friday), the Dublin Pub is offering music fans a chance to check out some of the best in modern bluegrass with Bloomington, Indiana’s The New Old Cavalry.  They’ll give you plenty of opportunity to tap your feet along to some great arrangements that go from Bluegrass to Jazz to Psychedelia.  More info on this and other shows is available on our events calendar.

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    Jane’s Best Bets (7/27 – 7/31)

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    Photo Credit: Alli Shillito

    Happy Restaurant Week! Hopefully you have already started taking advantage of some of the great deals at our area’s fabulous restaurants.  In addition to Restaurant Week, here are a few other options of things to do in Dayton.

    On Wednesday, celebrate the Submarine House’s One Year Anniversary (Beavercreek Bar and Grill), where they will have great specials, as well as prizes and raffles.  During your lunch hour, listen to Frequency, an a’capella group who will be performing at Courthouse Square as part of The Square Is Where.  Wish you could be like Tiffany’s and make your own jewelry?  Consider heading to the Cannery Art and Design Center for Art by the Glass.  Learn about how to shop at farmers’ markets and what questions to ask, all the while consuming a tasty beverage as part of Dayton Green Drinks at Company7 BBQ.  Flock to Pasha Grill for their FLOC (For the Love of Children) Charity Dinner, which will help to support children who have been neglected, abused, or are in foster care.  And if it’s not too hot, consider listening to music as part of Jazz on the Green at Yankee Trace or watching the Dragons play the Fort Wayne Tincaps.

    On Thursday, utilize what you learned on Wednesday at the Dayton Green Drinks event and pick up some fresh local produce at the Centerville Farmers Market.  If you love wine but don’t want to break the bank, stumble your way to Arrow Wine in Centerville for a wine tasting featuring wines under $20.  You will be able to drink wine AND exercise as part of Grape and Lotus: A Wine and Yoga Practice at Metropolitan Arts Center.  For some live music, make your way to Dublin Pub to see Nick Mitchell or to RiverScape for their Big Band Nights featuring the Dayton Jazz Orchestra.  In addition, the Dragons will continue their series against the Fort Wayne Tincaps.

    On Friday, be sure to be downtown, as that is where all the best bets are.  Listen to another concert at Courthouse Square during your lunch hour for The Square Is Where, where Minions of Fate will be performing.  If you are a beer lover, you are in luck, as there will be an Epic Brewery Welcome to Ohio Party at Lucky’s.  At Victoria Theatre, watch Young Frankenstein as part of the Michelob Ultra Cool Films Series.  At Fifth Third Field, catch the Dayton Dragons as they once again play the Fort Wayne Tincaps.  And finally, whether you are Irish or not, you will not want to miss the Dayton Celtic Festival!

    On Saturday, take the kids to the 2nd Street Market for Kids Day.  I told you not to miss the Dayton Celtic Festival on Friday, but if you did, you must put it at the top of your list for Saturday.  And if you already went on Friday, you can still go as well!  In addition to the many festivities already going on, there will be 5K Run/Walk in order to burn off the calories from all that Irish beer!  Also at RiverScape, you will be able to take part in the Dayton River Ride.  Over at Wegerzyn Gardens, watch A Midsummer Nights Dream, presented by Free Shakespeare.  If you feel like catching a movie in an ultra cool place, then be sure to head to Victoria Theatre for the Michelob Ultra Cool Films Series, where Blazing Saddles will be shown.  Art lovers should plan to attend DVAC’s 20th Birthday Bash.  After all, who doesn’t love a birthday party?  And if you’re caught up in good 80s music, then be sure to get your tickets to see 38 Special at the Fraze…and hold on tightly to them!

    On Sunday, start your day off right with the Dayton Celtic Festival Breakfast at RiverScape, followed by their Bike Ride.  Then enjoy the rest of the Festival’s festivities.  You will also be able to listen to live music at Stubbs Amphitheater in Centerville by the Sound Body Jazz Orchestra or at Riverfront Park in Miamisburg for the Pizzazz in the Park Concert Series featuring Chazz. And if you prefer to stay indoors, watch The Producers as part of the Michelob Ultra Cool Films Series at Victoria Theatre.

    Plus…don’t forget that this week is Restaurant Week, so be sure to make reservations at your favorite restaurants all week long!

    And now it’s time for the Dumb Joke of the Week. Drum roll please…

    What’s the definition of a farmer?  One who is outstanding in his field.

    These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

    Have a great week Dayton!

    The Darker, Richer Side Of The Beer Spectrum, The Stout.

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    My brother and I were hanging out with an Ireland native a few years back, chatting and drinking beer. St. Patrick ’s Day was right around the corner, and  we asked him if the Irish drink green beer, like we do here in the United States. He looked at us and answered “No self respecting Irishman would be caught drinking a beer light enough to be dyed green.” St. Patrick ’s Day is the perfect opportunity to introduce yourself to the darker, richer side of the beer spectrum, the stout.

    Initially, stout referred to any beer that was stronger than normal. For years, stout pale ales and brown ales were brewed in many parts of England. Stout was first associated with the darker,  porter style of beer in London in the 18th century by Arthur Guinness, and eventually instead of referring to the drink as “stout porter”, people started referring to the drink as “stout”. There is very little difference today between stouts and porters. Porters tend to use malted barley, and stouts use unmalted roasted barley. Some say it is the amount of water that is added when brewing. There really is no consensus at to a true difference. What you do get from stouts (and porters) is generally a deep, rich, roasted flavor with a hint of bitterness, much like you would get from a full bodied coffee or a dark chocolate.

    Stouts have been gaining popularity in recent years, but there are still plenty of misconceptions about it. Many of them came from marketing campaigns before calories and carbs were bad. Stouts were long advertised as filling and healthful, especially milk stouts (brewed with milk sugars, which do not ferment well and lower the alcohol content) and oatmeal stouts (which adds oatmeal to the list of ingredients, giving it a sweeter taste and thicker feel). They were sold to athletes, workers, and nursing mothers because of their high carbohydrate content. While stouts still have a higher than average amounts of carbs, the calorie count and alcohol content can be relatively low. Guinness weighs in at 4.1% alcohol by volume (ABV), which is about the same as you would get in a Bud Light. Guinness also has just sixteen more calories than Bud Light in a 12 oz. bottle. Guinness is almost as light as Bud Light.

    Guinness has been judiciously used in this article because when people think of stout, they think of Guinness. If you are going out for St. Pats that is probably the stout you have on your mind, but hold up. Maybe you should explore a little. Chappy’s Tap Room and Grille has a wide range of stouts, such as Samuel Smith Oatmeal Stout (a personal favorite), Rogue Imperial Stout, and much hailed Lion Stout. If you are a little closer to downtown, South Park Tavern has its own selection of great beers, including Young’s Double Chocolate Stout and Murphy’s (a little lighter and sweeter than Guinness). If you are planning a little party at your place, you can stock up at Belmont Party Supply, where they have a full range of fine stouts from all over the world. Mt. Carmel Stout and Great Lakes Brewing Company’s Edmund Fitzgerald are delicious Ohio stouts, and Samuel Adams Imperial Stout is a smooth, rich treat for your taste buds. Southern Tier Brewery, also available at Belmont, offers delicacies such as Chokolat, Crème Brule, and Mokah stouts.

    If you do plan on going out and celebrating with a traditional pint of fresh poured Guinness, then heading over to The Dublin Pub should be your location of choice. They pride themselves on pouring the Perfect Pint, and it is a very unique ritual to drinking Guinness. It takes 119 seconds to pour it, and The Dublin Pub has made it part of their art. Their kegs have the appropriate blend of nitrogen and carbon dioxide to ensure the waterfall effect that is also part of pouring the Perfect Pint. If you are still on the fence about trying a straight stout, The Dublin Pub also offers quite a few variations. Guinness layers nicely on a variety of beers, such as hard cider (Black Velvet or a Snakebite), Blue Moon (Black and Blue), Newcastle (Black Castle or Black and Brown), or the traditional Bass (Black and Tan). The young lady I spoke with said they would layer Guinness on most any beer they had, as long as you ask nicely.

    On St. Patrick’s Day, we get to be a little Irish. Celebrate that little part of by introducing yourself to a traditional Irish beer. There are plenty of options out there, and many establishments have their beer lists online for you to look over.  And remember, no beers that are dyed green. Slainte!

    You Don’t Have To Be Irish To Celebrate St. Patrick’s Day

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    It doesn’t matter if your name is O’Shea, Schwartz or Sanchez,  what I love about March 17th is on this one day each year, St. Patrick’s Day, everybody celebrates the Irish culture.  People around the world celebrate St. Paddy’s Day by wearing green, dancing a jig , drinking green beer and eating corned beef and cabbage.  Of course you need to beware; if you are not wearing green on St. Patrick’s Day you might get pinched!

    Here ‘s a quick lists of places to celebrate St. Patrick’s Day:

    Wed, March 16th- St Patrick’s Day Warm Up

    Irish Beer Tasting at Heather’s Coffee & Cafe
    Guiness Foreign Extra Stout, Harp, Murphy’s Irish Red, McSorleys Irish Black, Harpoon Celtic Ale, McSorley’s Irish Pale Ale and Black & Tan’s with Guiness Foreign Extra Stout
    $20 per person, call for reservations 937-550-9511

    Guided by Voices Live at Dublin Pub
    Doors open @ 6pm, Dirty Socialites at 7pm, and GBV at 8:30pm.  Tickets at door on night of performance are $30.  Bob Pollard and GBV are back after a 9 years at the place that kicked off the March 16, “St. Practice Day” show. You may want to get tickets asap at Dublin Pub.

    Thurs, March 17th

    Dublin Pub – $10 admission

    5:30am Doors open for breakfast and Guinness and the first 100 people get a free shirt
    6am MIX107.7 Morning show broadcast live
    7AM Bob Ford & The Ragamuffins (irish folk music)
    10AM 9 Castle Close (celtic rock)
    12:30 Celtic Academy of Irish Dance
    1PM Dulahan (irish music)
    2PM Breeze-VIP TENT (star search semi-finalist)
    3PM Miami Valley Pipes & Drums
    3:30 Father, Son & Friends (scotish, irish & american folk music)
    7PM Celtic Academy of Irish Dance
    7PM Ithaka-VIP TENT
    8:30 Homeland (celtic rock)

    Ride the Dublin Pub / Flanagan’s Pub Bus for Free

    WTUE’s St PatRocks Day Party at Flanagan’s Pub
    9am – 2:30am, 21 & up  $10 entry, $5 more for all day in & out pass
    free parking at Montgomery County Fairgrounds
    live music in outdoor tent from 10am – 1opm
    live music inside from 10:30pm – 2am -My Three Sons, Celtic Academy of Irish Dance, Fannigan’s Isle, ShaBoom, The Menu’s.

    Sample Menu:
    Beef & Guinness Stew $5
    Irish Bangers $4
    16 oz drafts of Killian’s or Miller Lite $5

    Harrigans Tavern & Harrigan’s Tavern South

    6 am open breakfast and Irish coffee
    green beer, guinness, Harp, Smithwicks and Killians on Special all day
    Traditional Irish Food
    12:00 NCAA March Madness Begins!
    12:30 Irish band Bob Ford and the Ragamuffins
    6 pm All Jacked Up
    ***Transportation provided back and forth from both  Kettering & Centerville Locations*****

    Beef O’Brady’s– Centerville & Beavercreek
    Open 7am with green eggs, ham and beer.
    Old irish recipe Corned-beef and cabbage featured all day.
    Beer specials all day.
    Live music 4-12pm.
    Green beads.
    March madness ticket.

    TJ Chumps Englewood – No Cover
    Open 8AM for Kegs and Eggs
    10am to Noon X 103.9 Live on site
    NCAA Basketball Tournament Opening Day! Bud Light Girls
    $1.00 Ladies Drinks from 8am to 9pm*
    $2.50 23oz. Tall Domestic Drafts $3.50 16oz Green Bud Light Aluminum Bottles $3.00 Shot Specials $3.00 Harp/Guiness/Bass

    Miamisburg TJ Chumps
    opens at 11am  – No Cover & Drink Specials until 9pm
    Beer Cheese Soup, Corned Beef & Cabbage Soup, Reuben Sandwich, Reuben Wrap
    $1 ladies drinks, $2.50 23oz domestic drafts, $3.50 16oz green Bud Light Aluminum Bottles
    $3 Harp/Guinness/Bass & shots

    Irish Club of Datyon

    The doors open at 3 p.m., featuring the band Dulahan playing from 7:30 p.m. to 11 p.m. Also appearing will be The Celtic Academy of Irish Dancers. Admission is $5 and includes Irish Stew and Corned Beef & Cabbage. Open to the public.

    The Pub is Open: Guided by Voices Performing at the Dublin Pub

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    The rumors have been swirling for a few weeks, and we’re happy to confirm that’s it true.  Guided by Voices will be performing at the Dublin Pub on Wednesday, March 16th as part of their pre-St. Patrick’s Day festivities.  This is a chance to see GBV perform a rare hometown show in a pretty intimate venue.  Doors are set to open at 6pm, and the Dirty Socialites will open the show at 7pm.

    Pre-sale tickets are available for $25 online (there’s a $5 shipping charge for paper tickets, but  will-call is free), and will be available at the Dublin Pub starting around 5pm tonight.  Tickets will also be on sale at the door for $30.

    The party at the Dublin Pub will continue on St. Patrick’s Day proper beginning at 5:30am.  A complete schedule of the day’s events are available at Dayton MostMetro’s events calendar.

    Here’s a clip of Guided by Voices performing at Hara Arena back in 1994

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    Irish Dinner Buffet Benefits Cityfolk.

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    The Dublin Pub wants to put you in the mood to enjoy Cityfolk’s big Sunday show with Paddy Moloney and the Chieftains, so you’re invited to enjoy a sumptuous buffet of traditional Irish foods.  Starting at 4pm this Sunday, March 6th, Dublin Pub will be serving up traditional stone soup, slow cooked Guinness beef stew, corned beef and cabbage and white fish with caramelized potatoes lyonaise, along with cheese, fruit, salad and soda bread. The buffet runs until 7pm and the price is $20 but you’ll want to remember that beverages, tax and gratuity are not included in that price. A portion of the proceeds goes to Cityfolk.  Advance tickets are available for purchase online or call (937) 496-3863.

    The “IrishPub” enjoys a long history of tradition. Its success is attributed to the”Craic” (Pronounced “Crack”), which is fundamentally a rare mix of musicand conversation, good food and drink, with hospitality and humor. The Dublin Pub welcome all who enter, and in return offer the warmth and fellowship of Irish Culture. They are proud to offer distinguished, yet simple Irish fare, as well as the local favorites enjoyed by the “Yanks”.

    While enjoying the Craic, one becomes something more than a patron, one becomes a member of a community and a family where familiar faces will be present for generations. The Pub does not discriminate, young or old, male or female. In an irish Pub, you are a guest on your first night and from then on, a regular. Women traveling alone need not worry , the Craic protects all as if it were a living thing, and welcomes all to be a part of the Pub Family.

    Where the Oregon District was once known to end, the Dublin Pub now thrives, serving as an anchor of irish tradition and culture.

    Slainte!

    The Dublin Pub is located at 300 Wayne Ave Dayton, OH 45410.

    Dublin Pub Hours

    Mon -Thurs: 11am-1am (kitchen closes 11pm)
    Fri: 11am-2:30am (late night menu available.)
    Sat: 11am-2:30am (late night menu available.)
    Sun: 11am-midnight (kitchen closes at 10pm.

    Give Tasteful Local Gifts

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    This holiday season buying a restaurant gift card for someone else can mean a little something extra for you.  As gift cards become increasingly popular among consumers, restaurant  are doing what they can to make sure it is theirs you are buying.The standard seems to be a $5 certificate for each $25 spent in gift certificates.  The “bonus” gift cards are often only good for a limited amount of time, most encouraging you to return in January, the slowest dining out month for most restaurant.  Here’s a round up of deals being offered by local eating establishments:

    Amber Rose -Buy $25 – get $5

    Barleycorn’s – Buy $100 – get $20

    The Barnsider – Buy $30 – get $10 or Buy $75 – get $25

    The Caroline– Buy $100 – get $25 free

    Christopher’s – Buy $25 – get $5

    Coco’s Bistro – Buy $100, get $20

    Dublin Pub – Buy $50, get $10

    Figlio – Buy $100, Get $25

    Hawthorn Grill – Buy $50, get$ 10

    Milano’s – Buy $25, get $5

    Sweeney’s Seafood – Buy $100, get $20

    As you know, I prefer to promote locally owned businesses, but many of you may need to know about national chains for gift giving purposes, so here’s a link that will give you a listing of  those: click here. One of the best deals out there is by BD Mongolian Grill,  they have the standard buy $25, get $5 deal, but if you spend $50 you’ll get $10 in gift certificates and a free 2011 BD’s calendar which offers $10 in dining deals each month, a $120 value.  It’s a great deal if you like creating your own stir fry meals.

    And if you know of a deal not listed, please add it to the comments below!  Thanks and happy dining!

    Taste of the Irish

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    wdprJoin Classical 88.1 FM for their first Taste of The Irish at The Dublic Pub on Tuesday, March 30 from 5:30 – 7:30 pm.  Located at 300 Wayne Avenue in the Oregon District Dublin Pub is know as the hub for all things Irish, so don’t miss this unique and exciting event! Holding the record for selling the most Irish Whiskey in the state of Ohio, there’s no doubt they know their spirits!

    Tickets are $30 per person and include a sampling of Irish whiskeys, fine Irish fare, and live music.  Proceeds benefit your Classical 88.1 FM, WDPR.

    To make reservations, call Jill Bishop at 937-222-9377 or visit www.dpr.org!