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Things to Do

Cardboard Crowns Kickstarter Event!

September 11, 2017 By Brian Petro

Cardboard Crowns Logo

Opening in October 2017…

The intersection of board games and beverages is not a new phenomenon. For those that have been enjoying coffee shops since the late 90’s, there has always been a few well-loved board games on the shelves of our favorite place to grab a cappuccino to start the day. It was not until 2010 that two enterprising Canadians opened Snakes and Lattes, the first café to offer games as a reason to get some coffee with friends, not just as an added benefit. In the seven years they have been open, they have witnessed an explosion of venues that offers drinks and light snacks while gamers enjoy some beverages and explore new games. While many started with coffee drinks, there has been an evolution into craft beer and craft cocktails. Coming soon, a new venue in the Dayton area will offer a space to explore gaming with good friends. Cardboard Crowns will be opening up this fall at 147 N. Springboro Pike, and they want you to be part of the fun with a Kickstarter Launch Party this Saturday, September 16 from 12 PM to 5 PM at Warped Wing Brewery!

Head to the brewery to learn about the Kickstarter, play new games and enjoy great craft beer. At this event, you have the opportunity to meet the owner and manager of Cardboard Crowns and hear about everything they have planned for the cafe. They will be introducing the support levels for their Kickstarter at the event, but you can prepare with this handy list:

  • $5 – Show your support for Cardboard Crowns and get your name inlaid in a wooden hex in the cafe’s bar top.
  • $15 – Donate a seat for one of our guests with your name on it! (Plus Bar Hex)
  • $25 – Help us grow the cafe’s library by backing a new game for the cafe’s collection, adding your name to the game’s inside box lid for all to see! (Plus Bar Hex)
  • $50 – Donate a section of shelving that will bear your name for all to see! (Plus Bar Hex)
  • Cardboard Crowns In Progress

    All his space for gaming in progress!

    $75 – You helped us purchase a table for the cafe that will forever bear your name! (Plus Bar Hex)

  • $100 – Two tickets to the cafe’s grand opening party, a private event open only to Kickstarter supporters! Each ticket includes drinks, food, your name in one of the cafe’s games, and a bar hex.
  • $300 – You’re donating the coolest seating option the cafe has to offer.  Our 6-seater booths will make you feel like you’re a VIP for the night.  As part of this reward, you’ll get to pick the board game that will be framed and used to theme one of our booths; your name will go on a plaque in the booth, you’ll get two tickets to the grand opening party and a hex on the bar top.
  • $350 –  The ultimate party experience.  You and seven friends get the cafe’s party booth for the night!  The package includes two drinks per person, two food items per person and a dedicated board game teacher to help make sure your group has a night they won’t forget!
  • $1000 – The cafe will only have one 8-seater party booth, and you’re going to help us theme it and put your name on it!  As part of this reward, you’ll get to pick the board game that will be framed and used to theme the cafe’s party booth; your name will go on a plaque in the party booth, you’ll get two tickets to the grand opening party and a monster sized hex on the bar top.
  • $2000 – The back of the cafe will feature a relaxed social corner for folks to sit down in and play social/party games.  Back at this level and you’ll get your name on a plaque letting folks know who made the area possible.  Additionally, you’ll get two tickets to the grand opening party and a mammoth sized hex on the bar top.
Cardboard Crowns game collection

So many games to play!

All of this support is going into a gaming café that has been planned out and well researched by Ben Adams, the owner of the venue. Ben has visited many other of these cafes across the country and has worked hard to address the most common issues he found in each location. To cut down on the noise of many games going on at once, soundproofing materials will be used on the walls and in booth separators to quiet down the space. Access to the cafe and its collection of over 700 games will be just a $5 library fee per person, and if you are looking to play in a private booth, an extra ten dollars for the party can provide that privacy. As mentioned above, there will also be a larger space for party games and party booth for private events.

They have developed a rating system for each one of the games, so those that are just getting into the hobby have an idea of the involvement of the game. Green labels are less involved games, where a quick explanation of the rules by one of the cafe’s game masters should be enough to get a group started. Yellow labels are more complex, and there will be staff on hand to help answer questions as you play. Red labels will be very intricate, heavy strategy games which may require more explanation than the team can provide. And with over 700 games in the collection, not every staff member will know all the games.  Booths and tables will have tablets available that will provide videos to explain the rules of almost any game in the cafe’s collection.

This Saturday, September 16th from 12 to 5 PM, is the big launch party! You will have the opportunity to support this new venture while playing some games with the owner and enjoying craft beers by Warped Wing. There are even some hints about game giveaways that day. Ben and the Cardboard Crowns team look forward to seeing all of you this weekend!

 

Filed Under: Arts & Entertainment, Community, Dayton Bar Stars, Dayton Dining, The Featured Articles Tagged With: Board Games, Craft Beer, Dayton, DaytonDining, games, Kickstarter, Things to Do, Things to do in Dayton, Warped Wing

Human Race kicks off 17-18 Season with Legendale

September 5, 2017 By LIbby Ballengee

The Human Race Theatre Company kicks off it’s 2017-2018 Season with a fun performance for the next generation of theatre fans! LEGENDALE, an exciting new pop-musical where reality and the digital world collide, opens September 7 and runs through October 1, 2017. 
The story is based on Andy, whose favorite way to escape his miserable job and humdrum life is the online game “Legendale.” He dreams of victory in its new tournament and winning the grand prize to become “the Lord of Legendale,” but is stuck competing as a lowly milkmaid. When things in the online world suddenly take a strange turn, Andy and his avatar must both discover their inner warrior. A blend of romance, adventure and virtual reality with a pop-infused score, it’s an inspiring tale like no other that’s sure to delight!
 
Human Race is offering fun ways to celebrate this first performance, and American Premiere of LEGENDALE! They have two very special upcoming nights that are extra special:
  • HRTC is hosting their very first COSPLAY CONTEST NIGHT  on September 11 with more than $1800 worth of prizes (full list of prizes and rules are posted on the FB event page). Comedian Jessica Graue is MCing the event. $10 for participants, $5 for general audience. Kids can compete too! Registration starts at 6:15pm, pre-judging at 7pm, and parade of costumes at 8pm. All participants ages 13 and up will receive a ticket voucher good for and show on our 2017-2018 Loft season.
  • Young Professionals Night is Saturday, September 16. The pre-show party begins at 5pm in the HRTC rehearsal hall on the second floor below the theatre. They have a massive selection of board games to play, a taco bar, margaritas and craft beer. We will also be giving away prizes donated from 2nd & Charles, The Human Race Theatre, and Sixteen 37. (board games, gift certificates, and more!) Tickets are available at www.ticketcenterstage.com by entering code YPGAME. A value of $70+ for $35!
Don’t miss out on this cutting-edge new musical, that’s perfectly timed after Game of Thrones finale, and during Renaissance Festival season. Fall is the perfect time to let fantasy worlds come alive! So please get your ticket for the first of many amazing productions by our own, Human Race Theatre Company!

How to go?
Performances run Sept 7th through October 1st (Mondays off)
at The Human Race Theatre Company
126 N. Main Street, Suite 300, Dayton, Ohio 45402-1766
Tickets start at just $12 and up! Special $10 any seat nights also available.
For more info on tickets, click here or call box office: (937) 228-3630
DMM Ticket Give Away:  We’ve got a pair of tickets and winner can pick the date they attend (based on availability).  To enter our drawing, just like and share this post and leave a comment below on why you deserve to win!
We’ll name our winner here Thursday, so check back to see if it’s you!
 

Filed Under: Arts & Entertainment, Downtown Dayton, On Stage Dayton, The Featured Articles, Young Professionals Tagged With: arts, cosplay, Dayton, downtown, Downtown Dayton, Events, Human Race, On Stage Dayton, theatre, Things to Do, Things to do in Dayton, young professinals

Dayton Ballet & DCDC Volunteers Duel Behind the Bar!

September 3, 2017 By LIbby Ballengee

Dayton is renowned for it’s incredible legacy in the history of American dance. In 1927, The Schwarz School of Dance (now Dayton Ballet School) was opened in Dayton, by the gifted Schwarz sisters, who returned home after performing professionally around the world. Ten years later, the sisters created “The Experimental Group for Young Dancers,” and staged a performance at the Dayton Art Institute. This was the first performance of what is now the Dayton Ballet, the second oldest regional ballet company in the US.

The Schwarz sisters instructed another pioneer of dance, Jeraldyne Blunden. In 1968, Jeraldyen went on to create her own school, Jeraldyne’s School of Dance. A few years later, she established the Dayton Contemporary Dance Company, the first modern dance company in Ohio. The company regularly performs in Dayton, and around the world, including an upcoming trip to Russia and Kazakhstan next May as part of Dance Motion USA, a cultural diplomacy program organized by the U.S. Department of State and the Brooklyn Academy of Music.

These incredible achievements and milestones are being celebrated with style over the next year or two. The Dayton Ballet celebrates it’s 80th Season, and next year DCDC hits their 50th Birthday! Volunteers from the Dayton Ballet Barre and DCDC Ambassadors are joining forces Tuesday, September 5th, 2017 at Brixx Ice Company to kickoff these spectacular seasons! They’ll be slinging drinks as dueling bartenders, and might even have a dance off or two!

Enjoy commradere, drink specials, and a fun way to support these historic arts organizations. Best of all – there will be random ticket giveaways for the exciting up-coming seasons! There will also be ticket discounts available to anyone interested. Tickets to these outstanding artistic events are perfect for date nights, girls nights, and gifts!

How to Go?

Dayton Ballet Barre & DCDC Ambassadors

Dueling Bartenders / 2017-2018 Season Kickoff!

Tuesday, September 5th, 2017 from 6pm-8pm

Brixx Ice Company – 500 E 1st Dayton, OH

 

Filed Under: Arts & Entertainment, Networking, Clubs & Associations, The Featured Articles, Young Professionals Tagged With: ballet, Dayton, Dayton Ballet, Dayton Ballet Barre, Dayton Club Scene, Dayton Contemporary Dance Company, Dayton History, DCDC Ambassadors, downtown, fundraiser, modern dance, Schwarz, Things to Do

HeartFest: A Fun, Free & Family Friendly Wellness Festival!

August 14, 2017 By LIbby Ballengee

HeartFest takes place at the beautiful Natural Path Meditation Center in Beavercreek, Ohio

Stressed? Seeking some peace of mind? Aren’t we all! It’s not as complicated as we tend to imagine. Self care, through movement and meditation, can dramatically improve our ability to cope with an increasingly stressful world.

Lots of folks are unaware that we have a wonderful resource nestled right here in the Miami Valley! The Natural Path Meditation Center, a non-denominational center that teaches a heart-based form of meditation called Heartfulness, is located in Beavercreek, conveniently close to both Fairfield and I-35 (directions below).

This weekend the Center is hosting their 2nd Annual HeartFest event. It’s a FREE & fun wellness festival, with workshops and vendors for all ages! Organizers hope that by offering tools for self care and inner peace, people will be able to live a more balanced life. How wonderful would that be for our community?

Curious about meditation, yoga, and wellness? Looking for ways to cope with stress? Seeking inner peace? Something to do with the kids? All of the above? Then this is sure to be a wonderful day you won’t want to miss!

HeartFest features:

  • Heartfulness Meditation sessions all day
  • Kids Tent with Activities for all ages
  • Variety of Wellness Speakers & Vendors
  • Movement Tent offering yoga, qigong, & Melt classes + Music!
  • Food Trucks (Shakery Juice Bar, Harvest Mobile Cuisine, and Bella Sorella Pizza!)
  • For the full schedule of events, click here.

How to go?

  • 10am – 5pm on Saturday August 19, 2017.
  • Free admission!
  • Parking at St. Luke’s Parking Lot. For directions click here.

Filed Under: Active Living, Charity Events, Community, Health & Wellness, The Featured Articles Tagged With: all-ages, Beavercreek, Classes, Dayton Free events, DJ, Events, family-friendly, festival, Food Trucks, free, Health, HeartFest, Heartfulness, meditation, Melt, movement, Natural Path Meditation Center, qigong, Speakers, stress, Things to Do, vendors, workshops, yoga

Dayton Bar Stars – Jerrod Claytor

August 10, 2017 By Brian Petro

Dayton Bar Stars The Century Bar

The staff at The Century with their 2017 Summer cocktail menu.

The list of reasons that the Century Bar is one of the best bourbon bars in the country is a long one. It starts with the well-curated whiskey collection, brought together by the staff over the years. Everything from daily sippers to rare bottles saved for special occasions. Once that was assembled, they began a cocktail program that is one of the best in the city. Not only are they making specialty cocktails, they are making the syrups, shrubs, and bitters that go in it. They are doing the research to revive some of the classic, lesser known libations and creating some modern delights. They use local ingredients and spirits when they are able, building an impressive library of recipes. Even the atmosphere feels like you have stepped out of Dayton and into a little pocket where time stopped just before Prohibition. The back bar is over 150 years old, and has been sitting in that building for the last eighty years.

The most important differentiator, however, is the staff. Joe Head, co-owner of this fine establishment, has established a system that makes sure the bartenders employed there know more about liquor and cocktails than anyone walking through that door. They can tell you the history of any of the bottles they grab off that elegant back bar, right down to the best way to enjoy it. It is possible they can discuss the actual tree the barrel was made from. One of these bartenders, Jerrod Claytor, knows as much as anyone else about what is going on behind that bar.

Jerrod Claytor The Century Bar

Jerrod Claytor of The Century Bar

Jerrod, like many bartenders, followed a wandering path to get to be in one of the more coveted bartender gigs in Dayton. He started off working towards a job in the finance sector, filled with its own unique perils. When he discovered that was not the right fit for him, he started to explore other career options in the Miami Valley. When the Century made its transition from a dive bar to a bourbon house, Jerrod was one of the first people they brought in to help with their expanded hours and new direction. He has been part of this new chapter since almost day one, and it looks like he is going to be there for a long time.

How did you get into bartending?

I started serving and bartending 15 years ago after college. Frankly, it gave me an opportunity to meet lots of people, make fair money, and have the freedom to pursue other endeavors. It wasn’t, yet, a career choice. The more experienced I gained (at one point I worked at four locations) and more responsibilities I was given, I realized this path was apt for me and my personality. I now feel both incredibly fortunate and comfortable to be working alongside such professional people who’ve walked this path with me. Not too many people can say they work with their family and best friends in a nationally recognized bar.

What is your favorite drink to make?

Well-executed classics are great. I am always happy making a simple old-fashioned. It’s a no-fail and for some, a gateway to bourbon and whiskey (my love). I make Manhattans mostly at home.

Which drink makes you internally cringe?

I honestly love cocktails and drink just about anything myself, so I don’t discriminate. I suppose I may internally roll my eyes when folks still order chilled shots or shot backs. Just seems unnecessary.

Jerrod Claytor Century Bar

In his favorite environment with his favorite spirits.

Do you have a favorite spirit you like to work with?

Aside from bourbon and whiskey, I really find cognacs, brandies, and their variations highly versatile and tasty.

When you go out for a drink in Dayton, where is your favorite place to go?

Breweries, restaurants, etc. I really enjoy quiet afternoons on days off at small family bars.

Who is the most famous person you have served?

I served Arlo Guthrie once. I thought that was pretty cool. I had a room full of astronauts including every one of the first moon-landers. I still get goosebumps when I think of that. Surprisingly, the nicest celebrities I’ve served were Donahue and Arnold Palmer.

What do you do when you are not bartending?

Relaxing, cooking, backpacking, cycling, pseudo art projects, and of course, drinking.

What are your favorite trends from the last year?

The emergence of more high-end rums, mezcals, and the continuing validity of handmade or fresh ingredients in bars and restaurants.

Sometimes he travels outside of the bar…

What trends do you see coming to Dayton over the next six months?

More availability of unique whiskey blend and finishes, along with Eurasian malts (Americans curiosity is swiftly fueling these).

What advice do you want to give bartenders just getting into the business?

Be patient, pay your dues, and work hard. Never sit on your hands, keep your mind open and continually learn. Of course, take pride in your work. Oh, don’t make it snooty either.

What do you love most about Dayton?

Dayton is culturally my kind of city – historically and philosophically. It fits my personality. I transplanted here over 20 years ago and it’s always felt like home.

How you normally see Jerrod; a blur and a cocktail in front of you.

Most interesting thing you have seen from behind the bar?

Nakedness.

How has bartending changed in the time you have been in the industry?

Generally, the refocus on quality spirits and ingredients as opposed to synthetic and faux martinis. I think it’s mostly an extension of this generation’s ability to eat better. They also want to drink better!

What do you wish customers knew that helped you do your job?

There’s really no need to start a tab for one drink.

If you were not a bartender, what career would you be pursuing?

Something with plants. Maybe I’d have a greenhouse or something. Don’t really know. I never liked jobs.

Filed Under: Dayton Bar Stars, Dayton Dining, Happy Hour, The Featured Articles Tagged With: bourbon, brandy, Dayton, Dayton Bar Stars, DaytonDining, Downtown Dayton, Jerrod Caytor, The Century Bar, Things to Do, whiskey, whisky

Dive Bar Thursday – Patterson Pub

July 6, 2017 By Brian Petro

Dive Bar Thursday Patterson Pub

Welcome to the Patterson Pub!

When I moved to the Dayton area in the late 1990’s, one of the first places I frequented for an adult beverage was Taggart’s Pub. It was close to my apartment and had a friendly atmosphere with inexpensive beer. Perfect for someone in a new city just out of school! As a bonus it was also a Browns bar, adding that little touch of home. Every Sunday, I would head over with other masochistic fans of Cleveland football and watch our team struggle, enjoying complimentary food far more than the football games. We were happy the team had returned to Cleveland, but it was painful to watch. In 2014, the owner of Taggart’s Pub announced he was going to move to a larger venue. Unfortunately for Dayton, that new space never materialized. Even as they were leaving their seventeen-year home, they announced there was going to be a new owner taking over the space. After an incredibly short closure, the Patterson Pub opened up and has been going strong ever since.

If you have not been to Patterson Pub (970 Patterson Rd Dayton, OH 45419) in a while, you need to come and visit. Other than the ownership, little has changed in this Belmont area staple. There are two main areas to the pub: the spacious front room and the much more intimate back bar. The front room holds three large televisions and all the dart boards you could want. Six steel tip and three plastic tip board are there for the throwing, with multiple dart leagues through the week and the occasional tournament. The back bar is just that. It is the place where the magic happens. There is plenty of room to belly up and watch television or play some digital golf while enjoying a beer or cocktail. They have held on to their Irish roots as a pub. Their reverence for a good Irish whiskey and all things green, white, and orange still shines. Along with the orange of the Irish flag, they are still proudly (or, after last season, not as proudly) displaying the orange and brown of the Cleveland Browns. Whiskey and football are two of their great loves. Yes, they still are a Browns bar and show their games on Sundays in the main room. Other games are shown in the back bar area, for reasons that will become clear.

Dive Bar Thursday beer and liquor

So much to offer a thirsty patron.

They offer beers for every palate, from $5 Miller High Life pitchers (when they have it on tap) to a nitro tap to infuse extra smoothness into a beer. While some craft options, like Rhinegheist’s Truth, are always on tap, they bring in a variety of other selections that rotate through the seasons. If that is not enough, there are bottles and cans that expand on the tap offering. They even have a variety of specials through the week, including happy hour pricing from 3 to 7 PM daily. That pricing includes cocktails as well. And yes, they do have a cocktail menu to order from. As with the beers, it changes with the seasons but always has at least one Irish whiskey cocktail on the menu. Their liquor selection is continuing to grow, with plans to add some local Belle of Dayton gin and expand their selection of whiskeys. They do offer the normal bar foods like pizza, nachos, pretzels, and pepperoni and cheese breadsticks known as Bosco sticks. You can bring your own food as well, and their neighbors at Corleone’s Pizza are willing to deliver right to the bar.

How friendly is this bar? Very. They are friendly to the service industry, with Monday night being their Service Industry Night. On a slow night for most bars, they offer special pricing for all of the other hard-working bartenders in the Dayton area. They are also still very friendly to Browns fans. They have continued the tradition of the Browns Club for the diehards that have suffered through over two dozen quarterbacks and one minor logo change.

Patterson Pub Cocktail Specials

Cocktail and beer specials! Just waiting to be enjoyed…

The games are shown on the televisions in the main room along with food, cooked by one of the patrons, for members of the club. For a small fee, you get a t-shirt, a lanyard with an ID card, a magnet with the schedule, and a host of other specials and benefits. If you have a group of fans that want a table for the season, there is a way to buy that as well. Not only that, but any patron who comes in for those Sundays can imbibe a special house made Bloody Mary. Not just the Browns fan. The spacious front room is also available for other events as well, with a small deposit.

Many of the traditions that made Taggart’s Pub a beloved staple in the community have been carried over to the Patterson Pub. The staff is as friendly as I remember and the atmosphere is just as comfortable. They are making their own inroads into the community, embracing their neighborhood and offering a friendly barstool and pint to anyone who stops there.

The Patterson Pub, located at 970 Patterson Rd Dayton, OH 45419, is open 3 PM to 2:30 AM daily. You can call them at (937) 296-9476 and follow them on their Facebook page for more information about events and specials at the pub!

Filed Under: Dayton Dining, Dayton On Tap, Dive Bar Thursday, Happy Hour, The Featured Articles Tagged With: Belmont, Cleveland Browns, cocktails, Craft Beer, Dart League, darts, Dayton, DaytonDining, Football, Patterson Pub, pizza, Things to Do

Dayton Musicians Remember Music Fan With Special Benefit Show

July 4, 2017 By LIbby Ballengee

Live music has a special way of bringing people together. Some refer to it as a scene, community, tribe, family, or simply “my people.” It’s a genuine form of self and group identity, that has a unique place in music lover’s hearts. When one of our people is tragically taken from us, it’s a ripple effect of sadness throughout the scene.

Sarah Vesey was a bright spot in the Dayton jam band family. She was a dedicated fan and friend to many in the area. This summer, Sarah died tragically, at the young age of 29, leaving behind a grieving family, parter and young son. Friends rallied together to pull together Stay Strong for Sarah Benefit Show to both remember Sarah, and help her family.

Sami Love, one of Sarah’s friends, and the organizer of this benefit described how the show came together. “Sarah’s passing has deeply affected us all. I wanted to put together this event in memory of Sarah. For all of us near and far to get together and show love for her, and for one another.”

The evening starts early, with music starting at 6:30pm, during the dinner hour with acoustic jams from Sway. A portion of dinner sales this evening will be donated to the family to help offset medical costs, and set up a college fund for Sarah’s son. What a great reason to stop in for food and fun with friends!

Music will be running on all evening, till 2:30am, with awesome local jam bands including Cheezcake starting at 9:30pm, followed by Subterranean and The Ohio All Stars. What an incredible line-up! This is certainly a don’t miss evening! Everyone will be feeling the love at this show!

While you’re there, check out the awesome raffle items they have gathered from various restaurants, tattoo parlours, music festival passes, art work, and surprise baskets donated from national to regional bands. Seriously, cool stuff they’ve gathered!

How to Go?

  • Stay Strong for Sarah benefit show at Jimmie’s Ladder 11
  • Thursday July 7th, 2017. Music from 7pm – 2:30am
  • Donations graciously accepted any time. Cover charge of $5 after 10pm.

 

Filed Under: Charity Events, Dayton Music, The Featured Articles Tagged With: benefit, Cheezcake, Dayton, event, jam, jam band, jimmies ladder 11, live music, rock, rock'n'roll, Sarah Vesey, subterranean, Things to Do

Dive Bar Thursday: King’s Point Pub

June 15, 2017 By Brian Petro

Feast thine eyes on King’s Point Pub!

Heated discussions have occurred among friends about what constitutes a dive bar. The issues of size, food served, the motivation for going, and even spirit selection has been part of the debate. One thing that came out over time was the bar’s location. It had to be part of a neighborhood or some other small community. That could make it a biker bar, a Bengals bar, or a bar that most of Belmont are seen in after the end of a shift. Certain areas of town just do not lend themselves well to having a dive bar. They are too busy. In the center of it all. A place to go for the whole city to party, not just the people who live in that area. Some bars, like the Time Out Cavern, require a little extra effort to go there. There is one that, if you are not paying attention, you will miss as you head down Wilmington Pike. And King’s Point Pub is not a place you want to miss.

King’s Point Pub (4660 Wilmington Pike, Kettering, OH 45440) is a well-hidden prize located in the nearly empty Wilmington Height’s Shopping Center. Unless you know it is back there, it may be difficult for you to find. Based on the times that we have been there, plenty of people are finding their way back to this incredible space. The patio that greets you is a fair size, with plenty of room to sit outside and enjoy warm summer nights. Possibly with a game of cornhole. Yes, the patio is really that big. If cornhole is not your game, head inside to the roomy interior for plenty of dart boards and a few pool tables. Summer dart leagues are just starting to get tossing and keep an ear out for the cornhole leagues to begin. They currently are playing some Luck of the Draw games on Sundays at 2 PM, where you put your name into the hat and hope you get a good partner. They have been known in the past to hold the cornhole games inside if there was bad weather. Yes, the interior of the bar is really that big. One their neighboring party supply store shut down, they purchased the space and added it to their pub. There are a few pool tables inside for good measure.

Beer? Cocktails? What is your pleasure?

They have a healthy respect for the craft beer scene but are not going to deny a person a cold Coors Light if that is what they are after. They have eight taps ready and waiting for thirsty patrons, typically split between old favorites and the new brews in town. It is not a surprise to those in the know when they host a tap takeover by a brewery every now and then. If you prefer your beer out of a bottle or a can, they have a broad selection of those as well. Their liquor selection does not offer any incredibly rare or unusual. It does offer anything you could possibly want to drink while playing any one of a number of games there. While they do not have a cocktail menu to look over, most of the bartenders there have their own specials they offer to patrons. And if you get hungry from all that dart throwing and bean bag tossing, Troni Brothers Pizza is right next store and ready to help! They offer pizza (of course), wings, sandwiches, salads, and desserts. They will even deliver it to their neighbors! That is some service.

One of the many factors that make a dive bar popular is being an integrated part of their community. The people there know who is coming in and when, and what drink to have ready for them when they arrive. They give back to the people who keep their doors open in ways that go beyond just discounts on

Darts for charity? King’s Point may be open to that idea.

drinks or a place to come when difficulties roll in. They support the causes that are important to the patrons. The staff gets to know the patrons, and the patrons get to know each other. King’s Point Pub is no different. They have a board of all the causes they have helped, including the Wounded Warrior Project (it is a bar that very much appreciates the military), being a top fundraiser for Alzheimer’s Awareness, and various other projects around the community. Speaking with patrons and employees alike, everyone is very friendly and helpful, willing to chat with strangers about this little home away from home. They also support national and local bands by hosting them at their venue (did I mention the place is large?), with acts like Mad Hatter and Full Frontal showing up to entertain.

Taking a few steps off the beaten path is worth it. That is where you find all of the most interesting things. King’s Point Pub offers a great atmosphere with delightful pizza and entertainment for everyone in the family. Whether you go to root on THE Ohio State Buckeye or try your luck at corn hole, this is a pub that is well worth the effort to get to know.

Filed Under: Dive Bar Thursday, Happy Hour, Hidden Gems, The Featured Articles Tagged With: Beer, cocktails, cornhole, Craft Beer, Dart Leagues, darts, Dayton Ohio, DaytonDining, Dive Bar, Dive Bar Thursday, Kettering, Things to Do

Five For Drinking – The Negroni

June 9, 2017 By Brian Petro

Classic Negroni

The classic Negroni.

For many a bartender, there is a certain allure to the Negroni. It could be the of the simplicity of the recipe: one part gin, one part sweet vermouth, and one part the bitter Italian liqueur Campari. These basic proportions make the cocktail ripe for experimentation. Which means that the gin can be replaced with bourbon or champagne. The Campari can be replaced with any wide variety of bitters, from Aperol to Zucca. Every time you change one of the ingredients, you change the overall flavor profile. While the Negroni will always stand on its own among the classic cocktails, the variations it has inspired have covered the flavor and color spectrum.

The best legend of the creation of the Negroni starts with an Italian nobleman fleeing to America after having a child out of wedlock. Count Camillo Negroni spent some time in the American West, becoming a cowboy and enjoying the lifestyle of a rancher. When everything was a little calmer, he returned to his native country to settle back into his old lifestyle. He sauntered into town one day, looking for a stiff drink. Thinking the popular Americano (1 oz. sweet vermouth and 1 oz. Campari, topped with soda water) was not going to satisfy his thirst, he asked the bartender to substitute the soda water for gin. It was at that point a legend in the cocktail world was born. And like many other cocktails of the era it was mostly lost after Prohibition, showing up once bartenders started to discover the old recipes.

The one ingredient that takes some getting used to.

Several years ago, Imbibe Magazine declared the first full week of June Negroni Week. It is a celebration of this vintage cocktail all over the country, as well as an opportunity for bars and bartenders to give back to their community. For every Negroni purchased at participating venues, a portion of the proceeds is donated to the charity of their choice. You can see the participating venues every year by searching by city or zip code on the Negroni Week website. This year in Dayton, there is one venue celebrating the week: Doctor Doodles is also offering the classic version to help Muttville. If you are planning to spend some time there this weekend, make sure you order one to help either of these amazing pet charities.

What is a classic Negroni, you may ask?

Negroni

1 oz. gin
1 oz. sweet vermouth
1 oz. Campari

Glass: Cocktail or Rocks
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the glass. Twist the orange peel over the cocktail, then drop it in and serve.

If you are a fan of gin and all of its herbal glory, this is an amazing cocktail. The bitter Campari is an acquired taste, but it is blunted by the gin and the sweet vermouth. Start here, and work your way forward…

Not a fan of gin? Bourbon fits just as nicely in this cocktail.

Old Pal

1 oz. bourbon
1 oz. sweet vermouth
1 oz. Campari

Glass: Cocktail
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange peel over the cocktail, then drop it in and serve.

For those of you that enjoy whiskey more than gin, here is the Negroni variation for you. Swap the herbal gin for the smooth bourbon, and it is like you have an entirely different cocktail. If rye is not your thing, exchange that for bourbon and make yourself a Boulevardier. Either one is fantastic.

Negroni Sbagliato

1.5 oz. sparkling wine (stay in Italy and hit the Prosecco)
1.5 oz. sweet vermouth
1.5 oz. Campari

Negroni Sbagliato

Bubbles make everything better, right?

Glass: Champagne flute
Ice: None
Garnish: Orange peel

Pour the Campari and sweet vermouth into a mixing glass over ice. Stir until chilled, then strain into the champagne flute. Then top off with the champagne and GENTLY stir. Twist the orange peel over the cocktail and drop in.

It is said that while making a Negroni, a hapless bartender accidentally grabbed an open bottle of champagne instead of the gin and poured it in. Instead of dumping it, he served it to his customer and this star was born. I want to see the bar set up that has the gin ANYWHERE close to the champagne. It seems like a stretch. However, the word sbagliato in Italian means “bungled” or “mistaken”, so there could be an

Unusual Negroni (by Charlotte Voisey)

1 oz. Hendrick’s Gin
1 oz. Lillet Blanc
1 oz. Aperol

Glass: Cocktail
Ice: None
Garnish: Orange peel or Grapefruit peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange (or grapefruit) peel over the cocktail, then drop it in and serve.

If the boldness of the original Negroni is too much for you, Ms Voisey developed a cocktail that dials back all of the intensity. Henrick’s is an amazingly light gin, more cucumber and rose petal than juniper. The Lillet is not very vermouthy, and the Aperol, while bitter and orange, is not as intense as the Campari.

Dark and Smooth Cocktail

A little sweeter, but still with some herbal zing.

Dark and Smooth

1 oz. dark rum
1 oz. sweet vermouth
1 oz. Jägermeister

Glass: Rocks
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange peel over the cocktail, then drop it in and serve.

I will never stop experimenting with one of my favorite spirits, Jägermeister. I have been fiddling with this concept for a while, and finally figured out that the dark rum is the answer. The cocktail leans to the sweeter side for a Negroni, but the herbal notes hit the nose and the palate at the end.

There are many, many more variations of the Negroni out there. If you want to really see the variety of what people have done with the basics of the cocktail, buy the book Negroni: Drinking to La Dolce Vita, with Recipes and Lore by Gary Regan. It has dozens of recipes, some that stay true to the original, some that stray so far off that it is hard to call them a Negroni. But all of them stay true to the idea of the slightly bitter, herbal original.

Find your favorite cocktailing venue and order a classic. They are a delight on the palate, even though for some it is an acquired taste. And if the original is not to your liking, you can see there are many ways to modify it into something you will enjoy. Count Negroni did it over a century ago, and look how well that has turned out. Cheers!

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: bourbon, Campari, champagne, cocktail, DaytonDining, Dry Vermouth, gin, Happy Hour, negroni, Sweet Vermouth, Things to Do

Flip Your City, Flip Your Life

June 7, 2017 By Nikki Nett

Live here, work here, play here.

And Invest here?

That’s the goal of Real Estate U

Headquartered in Beavercreek, Real Estate U is a nationally recognized Real Estate training company. The owners, Bonnie and John Cochran, lifelong residents of the area, are taking the knowledge from their online products and getting hands on with local Real Estate investors…and those who want to be.

rei class

John Cochran gives tips and systems to new Real Estate Investors

The Miami Valley is one of the most affordable areas in the country for Real Estate and that’s a blessing and a curse. Yes, it’s affordable to live here, but it also makes us a target. We’ve all seen the ads for “house flipping classes” where you visit a ballroom in a hotel, hear the spiel and run to the back of the room for a chance to buy a few spots in a class. It may start out as $97, but it quickly turns into thousands. And who does that go to? A salesman who flies in for the day, and is gone once your payment is in hand.

But it doesn’t have to be that way. The folks over at REU live by the “talk about it, be about it” mantra. They are taking what they have learned in a few decades in the business and sharing it with the community for free. FOR FREE. Tried and true lessons learned in THIS MARKET, Dayton and surrounding areas, with partners equally as familiar with the Gem City.

Who is this for?

Veterans – were you a lifer? One and done? Either way, you have the attention to detail, honor and commitment to successfully use the tools given to you. REU has your second career all lined up.

Newbies -You want to buy the block,  you watch a lot of HGTV and it really seems like something you could do, right? Don’t run willy nilly into buying up properties – they’ll show you the ones worth looking for and how to find them.

Experienced investors – you’ve flipped a few houses, maybe won, maybe lost, but you know the process. Real Estate U will hand you best practices and proven systems to grow your business with no guesswork.

Contractors – you’re already doing the work why not keep it all in house?

SAHMs – you could pay a fee to sell a product for a commission (we all love leggings and want to lose weight) OR you can take the same amount of time (about 10 hours a week) and create serious generational wealth without having to recruit.

The entrepreneurial spirit, the “I can’t even deal with the college profs”, the young and hungry and live-by-my-own-rules crew – you make your own schedule and dictate your own income. Time freedom which leads to financial freedom is right at your fingertips.

And yes, the “I’m so over this 9 to 5” group. We see you and we want you to know there is life beyond the breakroom. (but grab that snackpack of Little Debbies from the vending machine on your way out!)

So, mark your calendars for June 15. The staff at Real Estate U is creating a workshop / networking group experience that you’ll want to attend.

Imagine a setting where the curious could interact with the experienced. Where they take stock of everyone’s unique abilities and allow them to shine. Somewhere that REAL ideas, REAL methods, REAL proven systems were implemented in REAL TIME – with everyone leaving knowing something new and making some money along the way.

And everyone there is on the path to becoming a successful Real Estate investor.

  • You don’t need money to invest.
  • You don’t need good credit.
  • You don’t need to know a single thing about how to flip a house.
  • You just need to want to learn. That’s it.

Priceless and also price-less. Real Estate U is putting this together in Dayton for free.

Save your spot today: http://bit.ly/DYTJunegroup it’s free!  

Find them on fb: REUDayton

Double tap them on Insta: @therealestateu

 

The real Estate U training center in Dayton Ohio

Filed Under: Community, The Featured Articles Tagged With: Dayton Ohio, Events, generation dayton, Things to Do, Things to do in Dayton

Five Games To Introduce To The New Board Gamer

June 2, 2017 By Kim and Brian Petro

A classic!

I always loved playing board games as a kid. Monopoly, Sorry, Candyland, Mouse Trap, Life, I couldn’t play enough of them. More often than not, I had to twist someone’s arm to play with me, usually my mom. Fast forward a few years: I met my now husband and found out that his family really enjoys board games. Awesome! But not the games I remembered as a child; these games went to the next level. There were card games and games where you played tiles and games that had these really awesome contests between players. I was hooked. Each year his family visits a rural lake in Pennsylvania and there is no television and no WiFi. Just spending time with each other and yes, LOTS of playing board games. The first year I was asked to come along and I played all of these games. I was in heaven. I was also struggling to learn how all of these games worked. It can be totally overwhelming for people who love the oldies but goodies who want to transition into more modern gaming. Fear not gaming friends, we are here to help! We have compiled a list of five games for new gamers to assist you with that step into heavier gaming! We CANNOT stress this enough how much online play-throughs and reviews online help with understanding games. Without further ado:

  • Ticket to Ride: This is a train car laying, route/network building game that many consider to be one of the top games for people new to table top games. Your task in this game is to connect cities in the United States by train, based on cards that you draw. Taking a look at the game board, you will see a multicolor network of routes connecting different cities in the continental United States. Players need to collect colored cards that match the routes they are trying to build. When a route is completed, you may choose to build more routes until one player gets very low on trains. Then each player has one last opportunity to play any cards and place trains that they can on the board. At the end of the game, each player reveals their routes and points are tallied up to reveal the winner. It may seem like a lot, but this game really is pretty easy once you have played a couple rounds, but the strategy can be as deep as you would like it to be!
  • Sushi Go Party Board Game

    Sushi Go Party! (via Spielbound)

    Sushi Go/Sushi Go Party: Sushi Go is a hand drafting game where you try to collect different sets of sushi to earn points at the end. Each player starts with a hand of 8 cards. Each time a player selects a card they want to play and passes their hand of the remaining cards to the player next to them. You continue to do this until all the cards have been played. Every card has a different way of scoring, from simply adding points to collecting dessert for the end of the game. The game is three rounds, so it goes very quickly. After each round, tally up the scores for each player. At the end of the third round, each player will add up their scores, highest score wins! Sushi Go Party is the reprint which includes the base game of Sushi Go, adding a board with various tiles that can be played that dictates what cards must be collected. This allows for varied gameplay, play for up to eight people and kicks Sushi Go up a notch!

  • Forbidden Island: This game is a cooperative board game where players play band together to gather the four treasures needed to win the game and escape the island. However, as the players scurry from place to place, the whole island is sinking. Players will move their pawns on the different tiles that make up the game board. Each game is unique because the tiles will be placed in a different configuration every time. Each player possesses a special ability to travel across the island and grab the treasures as the tiles are sinking, one by one. If you can manage to collect all four treasures and get every member of the team back to Fool’s Landing, you win the game! Co-op games are great for new gamers because everyone gets to pitch in and help each other in winning the game. It can be difficult to win this game, so don’t be discouraged if you lose. My husband and I lose this game all the time, but we keep coming back to it because of the challenge it presents and the fun it gives each player!
  • Machi Koro Board Game

    Build your city to greatness in Machi Koro.

    Machi Koro: Bright Lights, Big City: In this game, you are the mayor of the city. Winning the game requires you to build the greatest city among all the players. Each player starts with a few resources, and use those to collect money and build more buildings. Once they are built, they give the player special abilities throughout the game. Players earn money, and gain other benefits, by rolling either one or two dice. Each card has a number that when rolled will give players money. The game is set up where three stacks of building cards make up the playing field: cards that are activated with one die (rolling a six or less), Major Specialty Establishments, and cards that are activated with two dice (rolling a seven or more). Players take turns rolling the die/dice, collecting or giving away money and then purchasing cards to add to their city or building their landmarks. Play continues until one person builds all six of their landmarks. I really love this game because it is so different every time, but the mechanics are very easy to pick up. There are many versions of Machi Koro. We chose this version because it takes all of the current versions and combines them to give you the best version of the game. If you cannot get this version, then the base Machi Koro game with the Harbor Expansion is just as good.

  • Bang: The Dice Game: This game is a Yahtzee-style dice rolling game where players get three chances to roll the dice and press their luck to try and shoot other players. Who you are shooting at depends on the role you have in the game. Roles are kept a secret, except for the Sheriff, who must reveal themselves at the beginning of the game. Depending on how many players there are will dictate how many roles show up in the game. The Outlaws are trying to gun down the Sheriff. Renegades are trying to gun down everyone. And if the Sheriff is lucky, they will have the help of a Deputy. Players receive a character card that gives them a special ability that only that player can use. Each turn the players roll dice and use those dice to complete their secret mission. Players take wounds, shoot other players, or drink beer to gain life all with the threat of an Indian attack looming. The person who can complete their roll mission wins the game. I love teaching this game to people. Most are familiar with Yahtzee, so transitioning to this one is very easy and most people really enjoy the Wild West theme. If the wild west is not for you, you may enjoy The Walking Dead version of this game.

You get to roll dice AND say you shot the sheriff.

We decided to add a sixth game to this list because we feel like this is considered to be, by most people, THE gateway game:

  • Settlers of Catan: For many, this is the game that really started the board game playing phenomenon that we know and love today. In this game you are trading and gathering resources to build settlements, roads and cities. Resources in the form of wood, grain, brick, sheep and stone allow you to build up your civilization. This is another modular board game where the game board is never the same. Each tile represents a different terrain that gives the player on that tile that resource (i.e. forests give wood, hills produce brick etc.). Each tile also has a number placed on it which represents the frequency in which each resource is produced. You are building networks in the form of settlements on the game board which help you earn points. Each turn players roll dice to see who receives resources in the form of resource cards. Players need to be careful, though. If you roll a 7 then the robber pawn comes out to steal your resources! Resources are collected and then used to develop your settlement. You can also trade with other players or the bank for these valuable resources. The player who achieves 10 victory points wins the game! We both felt that this is a wonderful game for those gamers who enjoy the complexity of games like Risk or Axis and Allies. This game relies more heavily on strategy, which is why it is our variable addition to our list.

There you have it, our top five(ish) games for new gamers! Please keep in mind that there are so many other games that are wonderful as gateway games, many of which we went back and forth on for this list. Ultimately, these are the games that won. Do you have a favorite game that you think should have been on this list? Let us and other new gamers know in the comments. Happy Gaming!

Filed Under: Community, The Featured Articles Tagged With: Bang, Board Games, Dayton, Dayton Ohio, Forbidden Island, gamers, Machi Koro, Settlers of Catan, Sushi Go, Things to Do, Ticket to Ride

Dayton Bar Stars – Molly Peppo

May 18, 2017 By Brian Petro

Dayton Bar Star Dayton Funny Bone

Dayton Bar Star Molly Peppo!

When people ask “How do you become a bartender? Do you go to school?”, I tell them that what you really need to do is start working in the industry in the front of the house and work your way up from there.

Many of the bartenders I speak with have a similar story. They were not fully formed behind the bar, like a clay sculpture brought to life with Jägermeister and some citrus. They were forged in the industry, spending years learning the industry before they were placed behind the bar. There was a big shift at the Dayton Funny Bone in 2014. Their two long-standing bartenders, within months of each other, were getting ready to depart for new ventures. This meant the Funny Bone needed a new bartender that had almost a blank slate to work with. Fortunately for them, Molly Peppo was waiting in the wings.

Molly had come to the Dayton Funny Bone when it first opened in 2006. She was looking for a little extra money on the side, and serving at a comedy club was the right fit for her. As a working mom, it gave her time with her family during the week. Over time, she started to develop an interest in becoming a bartender. Before Molly made the transition, she was one of the senior servers on the staff. Her training for bartending was a slow process, and she picked up a few shifts behind the stick when one of the other bartenders was out for a night.

After years on the floor, she became a full-time bartender. Then, in rapid succession, the bar manager for the club. She went right to work on the huge task she was given, making sweeping changes to the menu. She cleaned house, switching up many of the liquors and beers that had been behind the bar for years. There was a greater focus on building the craft beer selection, knowing that many of the people coming through the doors were beer drinkers. The cocktail menu was also redeveloped over time as the old spirits flowed out and the new spirits flowed in. It was developed to handle the speed of a comedy show, which typically hits fast and early and then dies off. This wonder woman then started training a few other bartenders to build out the rest of her team.

Dayton Bar Stars Molly Peppo

She’s right next to Fluffy!

The look of the bar has also been updated. Gone are the shelves of liquor showing off the selection. Molly preferred a clean look, and that is what she created. The craft beers of the month are displayed at the front of the bar for all to see. She is continuing to improve her craft, diving into the craft beer scene while learning more all the time about cocktails. Molly’s path to becoming a bartender was something she was used to; hard work and patience to get where she wanted to be. She built the bar she wanted to create and brought it to life.

How did you get into bartending?

After working as a server for seven years at the club, I decided to learn how to make the drinks I was selling.

What is your favorite drink to make?

This is tricky. If it’s a not crazy busy night I enjoy making cosmos or flavored martinis. However, if it’s a sold out show give me any other drink to make aside from those!!

Which drink makes you internally cringe?

I give this award to the Old Fashioned.

Dayton Bar Star Molly Peppo

Sometimes you need a break…

Do you have a favorite spirit you like to work with?

Anything Jameson.

When you go out for a drink in Dayton, where is your favorite place to go?

I’d have to say any of the local breweries. I love the patrons there, the bartenders are super knowledgeable & the atmosphere is always fun.

Who is the most famous person you have served?

I’d have to say Dave Chapelle or Charlie Murphy.

What do you do when you are not bartending?

I’m out taking mini road trips to new breweries or busy being a full-time mom.

What are your favorite trends from the last year?

Possibly the usage of craft beers in some cocktails.

What advice do you want to give bartenders just getting into the business?

The adrenaline rush is crazy addictive!!

Dayton Bar Star Molly PeppoWhat do you love most about Dayton?

I love there are so many cool little local places to hang out right in my own backyard.

Most interesting thing you have seen from behind the bar?

Sheryl Underwood, Stand Up Comedian and co-host of “The Talk,  spent $1000 on shots for a room full of her fans.

How has bartending changed in the time you have been in the industry?

I think people are finally realizing there is more to life than a Rum & Coke or a plain domestic beer.

What do you wish customers knew that helped you do your job?

When ordering a drink with no ice doesn’t mean more liquor. When a customer asks me to “hook it up” makes me do just the opposite! Trust me if you’re nice to me I will take care of you.

If you were not a bartender, what career would you be pursuing?

Becoming a nurse.

Filed Under: Dayton Bar Stars, Dayton Dining, The Featured Articles Tagged With: Beavercreek, cocktails, Comedy, Craft Beer, Dayton Bar Stars, Dayton Funny Bone, DaytonDining, Things to Do, Things to do in Dayton, wine

Dayton Bar Stars – Brian Petro

April 22, 2017 By Dayton Most Metro

Brian Petro getting ready for the thirsty masses.

Getting Brian Petro to talk about himself is like pulling teeth from a chicken. There have been many times that he has been working on a big project that not even his close friends knew about. He agreed to answer the questions for us, but flat out refused to write anything other than that. We bet we could make him regret that decision.

His bartending journey in Dayton started in 2002, when he was actually getting ready to move home. His first night behind the bar at Jokers Comedy Cafe was supposed to be a slow one; a Sunday night with a relatively little known comic. He was in the weeds before he knew it, and spent the entire evening digging his way out of it.

Yet he came back for the next shift. And the next one. And so on for the next decade. His inner geek took over; he had to learn everything he could about the spirits he was pouring, the way they were produced, the history of cocktails, and anything else he could get his hands on. Did you know that during the height of the gin craze in England, people would pay a dime to suck on the end of a gin-soaked rag? He does. He told us.

One thing led to another, and he started to write about cocktails, beers, and if he had to, wine, for Dayton Most Metro. He started to explore other aspects of the industry, interviewing people in the industry, writing about events, and generally continuing to stick his nose into every aspect of the cocktail culture he could. As he was writing, he was continuing to develop his craft at the Dayton Funny Bone and doing events on the side. He is still writing and exploring the Dayton bar scene, from the dive bars to emerging trends.

Dayton Bar Stars Masquerage

Brian and friends, Masquerage 2014.

Being a restless sort, he left the Funny Bone to explore other opportunities. He has done event work, from large scale productions like Masquerage down to in-home cocktail parties and tastings. He worked for a while at Rue Dumaine, studying with some of the best culinary and bar talent in the city. There are rumors that cocktails classes are coming soon, but we will believe that when we seem them. While he is not bartending regularly anywhere at the moment, you can find him at events in the area like the Main Event, the Dayton Metro Library event for 1400+ people,  see him periodically on Living Dayton, or read his work here and in the Alcohol Professor!

How did you get into bartending?

When the recession of 2002 hit, I found myself out of a job. I was planning on moving back to Cleveland, but a friend convinced me to stick it out here. I found a job, and a home, at Jokers Comedy Café. I started as a server and eventually worked my way behind the bar.

What is your favorite drink to make?

A classic Daiquiri or a Sidecar. Both are fantastic, classic cocktails.

Dayton Bar Star Sherry Bramble

One ingredient he loves to play with: sherry.

Which drink makes you internally cringe?

I once made a chocolate martini with gin and winced pretty hard. Ordering an expensive bourbon or rum and drowning it with pop kills me a little every time. If that is the way you want to drink it, though, enjoy!

Do you have a favorite spirit you like to work with?

No, because I like to experiment. I would love to see brandy and rum make a return to cocktail menus. Both are incredible, flexible spirits. The fact that funkier rums, like what Stillwrights and Belle of Dayton have produced, are coming back into vogue make me happy. I would happily argue that rum is more American that bourbon.

When you go out for a drink in Dayton, where is your favorite place to go?

Lately, I have been haunting Flanagan’s in an unhealthy manner. Mainly for the bartenders, atmosphere, and proximity to my home. The patio at the Trolley Stop calls my name more often than not, and they usually have an outstanding beer selection. I seem to end up in dive bars a lot, too.

Who is the most famous person you have served?

Working in a comedy club exposed me to more famous people than average. Served a beverage to would be Dave Chappelle, though that is true for many others in the city. I have poured Jägermeister for Dave Attell, vodka and lemonade for Mitch Hedberg, and a weird variety of drinks for Bert Kreischer. I am going to say I worked with Chris Rock, too.

What do you do when you are not bartending?

Read about cocktail history. Read about Amari, bitters, liquors, wines, and other odd bits in liquor history. Write about all of the above. Help plan private events in the Dayton area. I also teach and work on my social media ninja guru wizard skills.

Punch!

What are your favorite trends from the last year?

The arrival of tiki into the mainstream. Bartenders need to have fun, and those cocktails are just fun to make and to order. Yes, there are ten ingredients in each one, three of them being rums, but they have some flair and some flavor. Lagers coming to craft beer is also a good one. Making some crazy flavored ale is not nearly the same challenge as making a consistently produced lager. You can hide a ton under big flavors. There is nowhere to hide with a lager.

What trends do you see coming to Dayton over the next six months?

Someone is going to do a big tequila or rum bar. There is just too much variety not to. There is going to be more and more in house bitters, shrubs, and syrups seen in bars. The craftier places have been experimenting with these for a long time, but I think we are going to see a bump as palates expand and Dayton becomes better known for craft cocktails.

What advice do you want to give bartenders just getting into the business?

Learn the basics. I know that making Manhattan after Manhattan can be boring, but that is where you nail down the craft. Everyone wants to make cocktails with complex flavors and have a make an impact on the scene, but your customers will remember you for that dynamite Martini you make. THEN you can start to play.

What do you love most about Dayton?

Petro at the 1st Bloody Mary Showdown

The support that the community gives to local establishments. More and more people are spending their dollars at local bars, breweries, and restaurants. Even out-of-towners are choosing to hit the local spots, because they compete on quality with any place you can find in Cleveland, Columbus, or Cincinnati.

Most interesting thing you have seen from behind the bar?

I was not behind the bar per se, but I was working the bar at the time. It was a busy night, and I was running drinks to a table to help out. As I was returning to the back of the house, I happened to look over and see the male comic, at some point, has stripped down to just a frog thong. I nearly ran into the wall.

How has bartending changed in the time you have been in the industry?

People know more about everything, and demand that the staff knows it as well. Bartending lags a little behind the culinary world, mainly because it is not on television as much, but people want information. It used to be just people drinking wine asking where is was made, how it was made, and when it was made. Now we get that for tequila, whiskey, beer, even vodka.

Any interesting stories about having to deal with a difficult customer?

Petro at 2017 Bloody Mary Showdown

My favorite one was someone complaining they could not taste the liquor in their Martini. It was not an appletini or espresso martini or anything fancy like that. It was the standard vodka martini. Not sure what they were expecting, but they were fine with the second one I gave them.

What do you wish customers knew that helped you do your job?

If you do not like the cocktail, beer, or wine that is in front of you, get something else. Everyone in the industry wants you to have a good experience at their establishment and forcing down something you think tastes like a boot soaked in cough syrup is not doing it. I would love to make you a different cocktail or grab you a different beer. As long as you are smiling when you leave, I am happy.

If you were not a bartender, what career would you be pursuing?

Something in the creative fields. I am doing some of that now, but I would be much more involved. I am writing a ton and doing some design, so it is on my radar. But I am too in love with the hospitality industry to completely leave it.

Filed Under: Dayton Bar Stars, Dayton Dining, The Featured Articles Tagged With: Beer, cocktails, Craft Beer, Dayton Bar Stars, Dayton Funny Bone, DaytonDining, Rue Dumaine, Things to Do

Dive Bar Thursday – Theo’s Lounge

April 20, 2017 By Brian Petro

Welcome to Theo's Lounge

Welcome to Theo’s Lounge!

As the world keeps moving along, technology moves right with it. In the 1880’s, the first vending machines were released into the world. They were used to sell a wide variety of items, like postcards, candy, notepaper, drinks, and other small items. One of those items that were sold were cigarettes. As more and more were learned about cigarettes, the less and less you saw cigarette vending machines. They started to go the way of the phone booth and the metal-tipped dart board. All of them are items that started to disappear as the social need for them left as well. The ubiquity of cell phones turned phone booths into WiFi stations, and metal-tipped dart boards are dangerous! Cigarette vending machines disappeared as smoking also became more dangerous. You can still find one of these magical machines in very special places. Theo’s Lounge is one of those places.

Theo’s Lounge (7890 Paragon Rd., Dayton, OH 45459, (937) 813-8580) is not a place you would find if you were not looking for it. The only thing that indicates it exists as you drive down Paragon Road to 725 is a sign above the door. It sits in the shadows of the Paragon Club, and it thrives there. The minute you walk in you can tell it is a comfortable space, from the complete lack of windows to the music quietly playing the background. It is not an incredibly well-lit space or an incredibly large space, but that is part of the intimacy. That may also be why there is a wall of mirrors on the right, to make it look larger. They have a small patio out back as well, which is nice to enjoy on a summer night. Walking into the space, it is nothing but comfortable. Like slipping into an old sweater.

Theo's Lounge Dayton

Does it get more comfortable than this?

 

The televisions and conversation provide the entertainment here; there is not room for much else. Certainly not pool tables. In fact, on the lone sign out front states that conversation is one-half of what Theo’s offers. The other half is cocktails, which come with enough variety to satisfy any palate. Is there a menu you can peruse? No, there is not. Every bartender has their own specials, along with a few of the classics that they make. There are so many regulars that the staff “knows three-quarters of the time what they want.” And the cocktails we enjoyed had a healthy pour. The same holds true for the beer selection. The most exotic you can expect is a Sam Adams Boston Lager or a Guinness. The craft movements do not hold much sway here. The food selection is just as simple. The offer fresh-made, self-serve popcorn in the corner, but also offer chips and pretzels for a modest fee. They have pizza if you are looking for something a little more substantial, and tasty snack known as Hanky Panks. They are a combination of rye bread, spicy sausage, and cheese. According to the bartender at the time, they are a “hillbilly thing.” We took her word for it.

Let’s go back to the bar’s atmosphere. The comforting feel comes from many of the little details. Though dark, we could tell they really spent time taking care of the space. It was clean in there. The lack of outside light makes it easy to lose track of time. The dark wood, mirrored wall, and lowered shelves over the bar made it feel like we were walking into the

Theo's Lounge Patio Dayton

They have a patio as well!

1970’s. And there could be a reason for that; Theo’s has been at this location, in various forms, since roughly that time frame. There is no opening a new dive bar; it has to be groomed into one after years of love and use. Like that old, comfortable sweater, it only gets that way through constant use. All the conversation was relaxed and casual, and they were set up for some big groups of regulars to come in. They take care of the people that come to their bar.

With the approach of summer, Theo’s is working on adding some events. There is a dart league being created, as well as a Ladies’ Night. The Kentucky Derby is a fancy affair there, with ladies coming in their finest hats and everyone enjoying some food and drink. They have their regulars, including the employees at many local restaurants. You know that if industry workers are going there, the place is low key and the drinks are good. Theo’s not only added events for the regulars, they added spirits. When I asked about a lone bottle of saki sitting on the shelf, the bartender told me there was a regular that requested it. So now they have it. It may be one of the few dive bars we have gone to that has saki!

We are used to things that move at breakneck speed. It is great to know that there are no-frills, no drama places like Theo’s Lounge where the world slows down while we are there, and there are plenty of friendly faces to spend that time with.

Theo’s Lounge is located at 7890 Paragon Rd., Dayton, OH 45459. You can contact them through their Facebook page or at (937) 813-8580. They are open Monday through Saturday, 3 PM to 2:30 AM and Sunday from 3 PM to 1:00 AM.

Filed Under: Dayton Dining, Dive Bar Thursday, The Featured Articles Tagged With: Beer, Centerville, cocktails, Dayton, Dayton Ohio, DaytonDining, Dive Bar Thursday, Theo's Lounge, Things to Do

Subterranean’s April 22nd album release is getting national attention

April 19, 2017 By LIbby Ballengee

Subterranean, a band who got it’s start downtown at the old J-Alan’s club, has evolved into one of the hottest bands in the region. Their debut album, Loom, which releases on Saturday April 22nd, is already garnering attention from multiple national music publications, as one of the emerging acts to check out.

The members of Subterranean describe their music as “improv with intent.” There is no succinct way to describe them, as they genre-bend not just from song to song, but within songs themselves. I asked guitarist Chris Coalt how they manage to pull that off so seamlessly.

Subterranean. Photo by Libby Ballengee

 

“I think it starts with consuming music without boundaries. I’ve never liked titles or categories. Why can’t things just be what they are? So as a songwriter, I’ve always naturally blended different genres together, because it felt natural to me. As a band, we’ve wanted the freedom to do anything, so we have never let ourselves get pigeon-holed into one style.”

As an avid fan of their live music, I wondered how that improve sound would translate into recorded music. Would it alter or evolve once they got into the studio? Chris further explained that for the most part, the nuts and bolts of the songs remained. “Gary King (Refraze Recording Studio) is a great engineer, so he was able to give us some nice ideas on harmonies and vocal arrangements, but the majority of the songs were already in place. Although I will say, one song got created spontaneously in the studio!”

Subterranean’s debut album “Loom”

A song developing naturally and unexpectedly in the studio doesn’t surprise me. These veterans of the Dayton music scene schooled themselves on improv during tireless jam sessions all over the city. Replacing a rhythm guitarist or keyboardist with sax, proved to be their winning combination. Breaking the rules of the traditional 4-piece rock arrangement helped this band find their voice: a sound is extraordinarily dynamic, bouncing from moody jazz to funky jams to what borders on heavy metal.

Check out what all the buzz is about, and celebrate the release of the debut album Saturday April 22nd at Gilly’s Jazz. Cover $5. Parking is validated. Doors 8pm. Show starts at 9pm. Electric Orange Peel opens the show, followed by Subterranean.

Filed Under: Dayton Music, The Featured Articles Tagged With: album, CD, Dayton, Dayton Music, downtown, event, Gilly's, live music, release, rock, rock'n'roll, subterranean, Things to Do

Dayton Bar Star: Amber Brady

April 10, 2017 By Brian Petro

Amber Brady Dayton

Dayton Bar Star: Amber Brady of Lily’s Bistro

When you are bartending in a place like Lily’s Bistro, being curious is part of the job. They are constantly exploring what they can do with seasonal, fresh ingredients, meaning their menu is perpetually evolving. As their food menu changes, their cocktail, beer, and wine menus are always changing with it. Amber Brady, head bartender at Lily’s, has been handling that job for a long time and handling it well. She embraces the challenge of keeping up with all the working parts in the cocktail menu, from developing cocktails that pair well with food to navigating the complexities of Ohio liquor constraints.

Beyond her considerable talents, she has a personality that could light up a few city blocks. Her pride in the city she works in is almost a force in itself; she sees the wealth of culinary and bar talent Dayton possesses. The specials that Lily’s offers every evening are for a good reason. Emily and Amber use those to test concepts that, with a little bit of tweaking, could end up on a future menu. The well-curated cocktail, wine, and beer menus have something for every taste. If you love the classics, there are a few explorations of those cocktails. Those that want something more adventurous also have their Funky section to try out. And every new menu offers at least one gin, vodka, tequila, whiskey, and rum cocktail.

Lily’s chef,servers, Amber and owner Emily all have input on the cocktail menu.

Amber also knows how hard it can be to keep up the creativity. She enlists the whole staff to come up with their own ideas for cocktails, or suggestions for beer and wine. They know that there is wisdom in crowds, and they use it to keep their menu lively. The other challenge to the creativity, one that all Ohio bars face, is the state removing liquors to sell. Ohio controls what can and cannot be sold commercially in the state, so some of the bitters and Amari that Amber loves can be lost if they are not robust sellers. She does not lament it, she just sees it as an another challenge. This encourages more experimentation but ultimately is it difficult when a spirit can no longer be sold in a state. While a fine rhubarb liqueur can be replicated, there are subtle nuances that would be lost from a century-old family recipe.

If you have not met this bartending bundle of energy, you need to head over to Lily’s Bistro and experience Amber for yourself. Not only is she one of the top bartenders in the Dayton community, she is a huge advocate for the city where she creates those cocktails. If love is a secret ingredient in a drink, her drinks are filled with them.

How did you get into bartending?

I started in the service industry in the kitchens and back of the house. I have worked in several bar and restaurants and had bar-backed some. I had also worked auxiliary bars during high volume events. While I was working at Blind Bobs, Lily’s was born, and I came on as a server from the beginning. This opportunity grew into me bartending full time and eventually becoming the bar manager.  I had always wanted to go a bit beyond volume bartending, and more into the culinary side of the craft and learn more about obscure spirits.

What is your favorite drink to make?

I enjoy making most drinks! I have favorites of the moment, however, I just really enjoy finding a good balance, putting it in front of a guest, and getting an honest reaction, hopefully a good one!

Which drink makes you internally cringe?

I don’t think any specific drink does that. Possibly a mojito on a super busy night, when I’m low on mint. We call it the “Mojito Effect”: once one goes out, every guest wants one. However, it’s a great drink that I don’t mind making at all, as long as there is plenty of mint!!

Do you have a favorite spirit you like to work with?

I tried to narrow it down but I just couldn’t! I love bourbon and gin especially, but I absolutely love just about any Amaro you put in front of me. I love being challenged by a spirit that might not be that accessible to most people and I really appreciate the craft that is behind most Amari.

The story behind the name Porn or Pawn is amazing…

When you go out for a drink in Dayton, where is your favorite place to go?

We have so much bar talent in this city! I have a toddler, so I don’t get out much, but when I do I enjoy great cocktails at Coco’s, Wheat Penny, or Corner Kitchen, or a Porn or Pawn Pepper Ale at Toxic or a flight at Warped Wing. And of course, I love PBR’s on Bob’s patio!

Who is the most famous person you have served?

I made drinks for the Mayor of New York, Bill de Blasio. Sean Lennon was in Lily’s for lunch one day and I poured his girlfriend a lemonade. I’ve made Dave Chappelle a few mules.

What do you do when you are not bartending?

Spend time with my husband and son. I also go to school, work on a horror podcast and try to find time to play in bands! I’m a busy gal.

What are your favorite trends from the last year?

The resurgence of mezcal! Keep it coming!

What trends do you see coming to Dayton over the next six months?

Beverage wise, I think more rose, more sour beers, mezcal, and coffee cocktails! And I don’t mean Irish coffees, I mean coffee as a bitter component rather than the main ingredient!

What advice do you want to give bartenders just getting into the business?

Experiment. Keep an open mind. Find balance, speed, and consistency.  Use jiggers. Learn as much as you can about everything behind your bar. Have fun with it!

What do you love most about Dayton?

We may be a smaller city, but we have a lot of heart. We find a way to reinvent and persevere and that’s inspiring.

Amber, her son and husband at Halloween.

Most interesting thing you have seen from behind the bar?

While I have definitely seen a lot of crazy stuff in this industry, each Hauntfest on 5th that I work brings a whole new set of interesting sights to see!

How has bartending changed in the time you have been in the industry?

I think that we think more of the bar industry than we once did. I think that in Dayton, Ohio, we are keeping up with the bigger cities and not just as bartenders, but as bar patrons. The bartending scene is constantly evolving. The business of booze is thriving. Here in Ohio, we have distilleries and breweries popping up everywhere. Social media has fueled the craft everything trend, including cocktails. As trends flow from bigger cities to smaller ones, we all grow. Our bar guests evolve as well. They are becoming more educated and open minded when it comes to their choices in beverages.  I think that rules.

What do you wish customers knew that helped you do your job?

That a bar’s signature cocktail list is theirs, and we don’t all have the same drinks and ingredients.  However, I will try my best to make something you’ll enjoy! Talk to us, we want you to enjoy your drink!

If you were not a bartender, what career would you be pursuing?

I am actually attending Sinclair Community College to hopefully one day become a Physical Therapist Assistant. However, it will be hard to get me out from behind the bar completely. I love what I do!

 

Lily’s Bistro Bar Hours are: Tuesday-Thursday, 5pm-10pm; Friday and Saturday, 5pm-11p.  Visit Lily’s at 329 E 5th Street in the Oregon District

Filed Under: Dayton Bar Stars, Dayton Dining, The Featured Articles Tagged With: Amber Brady, Beer, craft cocktails, Dayton Bar Star, Dayton Ohio, DaytonDining, Downtown Dayton, Lily's Bistro, Oregon District, Things to Do, Where To Drink, wine

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  • June 3 @ 5:30 pm - 6:30 pm

    FREE Yoga | Arcade Arts & Wellness

    FREE Rotunda yoga classes return to the Arcade in 2026 as part of our ongoing Arcade Arts & Wellness series....

    Free
  • June 3, 2026 5:30 pm - 7:30 pm
    Art Escape: East Mets West
  • June 3 @ 5:30 pm - 7:30 pm

    Art Escape: East Mets West

    There's one more coming up on June 3, with the theme of East Meets West. Art Escapes are a series...

    $50
  • June 3, 2026 6:00 pm - 8:00 pm
    Sip & Smoke
  • June 3 @ 6:00 pm - 8:00 pm

    Sip & Smoke

    Join us on the patio for our Sip & Smoke Series featuring Micallef Cigars and a guided tequila tasting. On...

    $32
  • June 3, 2026 7:00 pm - 9:00 pm
    Trivia Night at Alematic
  • June 3 @ 7:00 pm - 9:00 pm

    Trivia Night at Alematic

    Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

  • June 3, 2026 7:00 pm
    Name That Tune
  • June 3 @ 7:00 pm

    Name That Tune

     The most competitive night of the week is back…Name That Tune — Every Wednesday at 7pm  Free to play Prizes every...

    Free
  • June 3, 2026 7:00 pm - 10:00 pm
    Trivia Night
  • June 3 @ 7:00 pm - 10:00 pm

    Trivia Night

    Join us for Live Trivia in Huber Heights every Wednesday 7pm to 10pm at TJ Chumps! Located right off of I-70, TJ...

  • June 3, 2026 7:00 pm - 10:00 pm
    FREE Live Music from Classical Guitarist Danny Voris
  • June 3 @ 7:00 pm - 10:00 pm

    FREE Live Music from Classical Guitarist Danny Voris

    Classical guitarist Danny Voris joins us on Wednesday, June 3rd, from 7-10 pm. Danny is a local musician, performer, and...

    Free
+ 1 More

Thursday, June 4, 2026

  • June 4, 2026 9:00 am - 10:00 am
    Arcade Parents & Pals Yoga with Speakeasy Yoga
  • June 4 @ 9:00 am - 10:00 am

    Arcade Parents & Pals Yoga with Speakeasy Yoga

    Join Speakeasy Yoga at the Dayton Arcade for a special summer Parents & Pals Yoga series designed to help families move together and connect....

    Free
  • June 4, 2026 5:00 pm - 8:00 pm
    Collage Night
  • June 4 @ 5:00 pm - 8:00 pm

    Collage Night

    Come get creative in a relaxed, welcome space–no experience necessary! We’ll provide materials, or feel free to bring your own....

    Free
  • June 4, 2026 5:00 pm - 8:00 pm
    First Thursday Street Fair
  • June 4 @ 5:00 pm - 8:00 pm

    First Thursday Street Fair

    Each event offers a fun evening in the heart of the community with something for all ages to enjoy. Browse...

  • June 4, 2026 5:00 pm - 8:00 pm
    Farmers Market
  • June 4 @ 5:00 pm - 8:00 pm

    Farmers Market

  • June 4, 2026 6:00 pm - 9:00 pm
    Grapes & Grooves on the Patio
  • June 4 @ 6:00 pm - 9:00 pm

    Grapes & Grooves on the Patio

    Thursdays = Grapes & Grooves on the PATIO “What exactly is that?” …oh just the best decision you’ll make all week An...

  • June 4, 2026 6:00 pm - 7:00 pm
    Minimalist Yoga
  • June 4 @ 6:00 pm - 7:00 pm

    Minimalist Yoga

    Minimalist Yoga is a gentle, slow-paced practice that uses fewer poses, longer holds, and intentional pauses to support relaxation, nervous...

    Free
  • June 4, 2026 7:00 pm
    Corn Hole Tournament
  • June 4 @ 7:00 pm

    Corn Hole Tournament

    We are very excited to announce CORN HOLE is coming BACK! Starting May 7th every single Thursday night we will...

  • June 4, 2026 7:00 pm - 9:00 pm
    Music Bingo
  • June 4 @ 7:00 pm - 9:00 pm

    Music Bingo

    Turn up the fun and test your knowledge at Music Bingo, where your favorite songs replace the numbers and every...

    Free
+ 5 More

Friday, June 5, 2026

  • June 5, 2026 10:00 am - 3:00 pm
    Rosewood Community Gallery Cats for All Exhibition
  • June 5 @ 10:00 am - 3:00 pm

    Rosewood Community Gallery Cats for All Exhibition

    Rosewood Arts Center announces a call for entries for “Cats for All”, a Rosewood Community Gallery exhibition! Rosewood students, faculty,...

    Free
  • June 5, 2026 10:00 am - 10:00 pm
    Have A Gay Day Fundraiser
  • June 5 @ 10:00 am - 10:00 pm

    Have A Gay Day Fundraiser

    June 5th is our next National Panda Express Fundraiser! Almost all locations in the USA take part in this. 28...

  • June 5, 2026 5:30 pm - 7:00 pm
    Downtown Dayton History Walking Tour
  • June 5 @ 5:30 pm - 7:00 pm

    Downtown Dayton History Walking Tour

    Many of the places that helped make Dayton a center of innovation were lost to history, while others survived and...

    $10
  • June 5, 2026 6:00 pm - 10:00 pm
    Dayton Pride 2026
  • June 5 @ 6:00 pm - 10:00 pm

    Dayton Pride 2026

    Save the dates! Dayton Pride 2026 will be Friday, June 5 and Saturday, June 6, 2026.

  • June 5, 2026 6:30 pm - 11:00 pm
    St. Helen Spring Festival
  • June 5 @ 6:30 pm - 11:00 pm

    St. Helen Spring Festival

    16 bands on 2 stages – non-stop music all weekend long !! Midway Rides 1 Ticket - $2.00.  20 Tickets...

  • June 5, 2026 7:00 pm - 9:00 pm
    Jake Speed & The Freddies
  • June 5 @ 7:00 pm - 9:00 pm

    Jake Speed & The Freddies

    We are thrilled to welcome Jake Speed & The Freddies to The Brightside on Friday, June 5th in our SideDoor...

    $10.00
  • June 5, 2026 7:00 pm - 9:00 pm
    Uptown First Friday:
  • June 5 @ 7:00 pm - 9:00 pm

    Uptown First Friday:

    Uptown First Fridays presented by Bethany Lutheran Village, will have its second installment of the year on June 5th. This...

    Free
  • June 5, 2026 7:00 pm - 10:00 pm
    Australia’s Magic Hunks
  • June 5 @ 7:00 pm - 10:00 pm

    Australia’s Magic Hunks

    ATTENTION LADIES!! All the way from Australia, The Magic Hunks will be here for for ONE night, the premier ladies...

    $17.95 – $49.95
+ 5 More

Saturday, June 6, 2026

  • June 6, 2026 8:30 am - 11:30 am
    Kettering Summer Flea Market
  • June 6 @ 8:30 am - 11:30 am

    Kettering Summer Flea Market

    The parking lots around the Lathrem Senior Center and Adventure Reef Waterpark will be transformed into a lively outdoor market...

    FREE
  • June 6, 2026 8:30 am - 12:00 pm
    Downtown Franklin Farmer’s Market
  • June 6 @ 8:30 am - 12:00 pm

    Downtown Franklin Farmer’s Market

    Join us every Saturday through Sept 12, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and bread An...

  • June 6, 2026 9:00 am - 12:00 pm
    Oakwood Farmers Market
  • June 6 @ 9:00 am - 12:00 pm

    Oakwood Farmers Market

    Shop local every Saturday at the Oakwood Farmers Market! Running May 2 through October 10 from 9:00 am–12:00 pm, the...

  • June 6, 2026 9:00 am - 1:00 pm
    Greene County Farmers Market of Beavercreek
  • June 6 @ 9:00 am - 1:00 pm

    Greene County Farmers Market of Beavercreek

    The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

  • June 6, 2026 10:00 am - 1:00 pm
    The Grazing Ground Market
  • June 6 @ 10:00 am - 1:00 pm

    The Grazing Ground Market

    Welcome to The Grazing Ground Market ~ your neighborhood spot for garden goodies, goat energy, and homemade treats that are anything but...

  • June 6, 2026 10:00 am - 9:00 pm
    The Ohio Valley Indigenous Music Festival
  • June 6 @ 10:00 am - 9:00 pm

    The Ohio Valley Indigenous Music Festival

    Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

    Free
  • June 6, 2026 10:00 am - 3:00 pm
    Rosewood Community Gallery Cats for All Exhibition
  • June 6 @ 10:00 am - 3:00 pm

    Rosewood Community Gallery Cats for All Exhibition

    Rosewood Arts Center announces a call for entries for “Cats for All”, a Rosewood Community Gallery exhibition! Rosewood students, faculty,...

    Free
  • June 6, 2026 11:00 am - 4:00 pm
    Saturday Art Hops at Art Encounters
  • June 6 @ 11:00 am - 4:00 pm

    Saturday Art Hops at Art Encounters

    Art Encounters is open every Saturday from 11AM to 4PM and its a perfect way to bring more creativity into...

    Free
+ 20 More

Sunday, June 7, 2026

  • June 7, 2026 6:00 am - 12:00 pm
    Paris Flea Market
  • June 7 @ 6:00 am - 12:00 pm

    Paris Flea Market

    Buy, Sell and Trade new, used, and vintage merchandise Located on the grounds of the Dixie Twin Drive-In Theater, The...

    $2
  • June 7, 2026 10:00 am - 6:00 pm
    The Ohio Valley Indigenous Music Festival
  • June 7 @ 10:00 am - 6:00 pm

    The Ohio Valley Indigenous Music Festival

    Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

    Free
  • June 7, 2026 12:00 pm - 3:00 pm
    Artisans Farmers Market
  • June 7 @ 12:00 pm - 3:00 pm

    Artisans Farmers Market

    Join us the 1st Sunday of each month June through October for our Farmers Market. We will bring you a...

    Free
  • June 7, 2026 12:30 pm - 2:30 pm
    Community Health Fair
  • June 7 @ 12:30 pm - 2:30 pm

    Community Health Fair

    This event is open and free to the public. Blood pressure and diabetes screenings, physical therapy demos, line dancing classes,...

    Free
  • June 7, 2026 1:00 pm - 9:00 pm
    St. Helen Spring Festival
  • June 7 @ 1:00 pm - 9:00 pm

    St. Helen Spring Festival

    16 bands on 2 stages – non-stop music all weekend long !! Midway Rides 1 Ticket - $2.00.  20 Tickets...

  • June 7, 2026 2:00 pm - 3:00 pm
    Kitten Yoga
  • June 7 @ 2:00 pm - 3:00 pm

    Kitten Yoga

    Join us for some ADORABLE kitten yoga! Beginner-friendly yoga for all ages, surrounded by kittens.....what could be better!? Tickets are...

    $20
  • June 7, 2026 2:00 pm
    The Hot Wing King
  • June 7 @ 2:00 pm

    The Hot Wing King

    It’s time for the annual “Hot Wang Festival” in Memphis, Tennessee, and Cordell Crutchfield knows he has the wings that’ll...

    $24
  • June 7, 2026 3:00 pm - 5:00 pm
    The Beacon
  • June 7 @ 3:00 pm - 5:00 pm

    The Beacon

    Beiv, a renowned artist, has left her suburban Dublin home for a secluded cottage on a rugged island off the...

    $19 – $26
+ 8 More
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