Things to Do

Being A Nerd Is Not Dead: Welcome D20!

December 19, 2016 By Brian Petro Leave a Comment

This place is going to become a critical hit.

Anyone who has ever sat down for a session of games knows the drill. The players all gather around a table, or several tables, and start to spread out cards, dice, and meeples. Beverages are chilling in the fridge, and friendly banter is flowing. Then the games begin. Sometimes you sit down to a long, intense game of Arkham Horror. It could be a night of a few quick games of Ticket to Ride, Smash Up, or King of Tokyo. Or you look at the four games just mentioned and wondered what the hell are you playing. When you started gaming, it was Dungeons and Dragons and Magic: The Gathering. Of course, when you started gaming the drink options were Mountain Dew or Coke. Board games have expanded in the last five years like craft beer started to in the mid-to-late 90’s. There are stores full of European style and other modern games like there are stores full of craft beer from all over the world. These two forces have been emerging in other cities, and have finally made it to Dayton in the form of D20: A Bar with Characters.

The story above is probably familiar to Andrew Sparks, co-owner of D20. He has been a game enthusiast for as long as he could remember. His D&D game was strong, and it grew into a lifelong love of games and gaming. It is something that his wife and co-owner Chrissy Sparks have in common. They also share a love of craft beer, something he developed during his time managing Belmont Party Supply. D20 emerged from the realization that if this was something their friends enjoyed doing, why not invite other people to do it as well? After another bar concept had fallen through, he found a vacant cell phone store on Whipp Rd. to be the perfect place for his new concept. Then Andrew and his crew went to work.

There is a little something for everyone!

When you walk in and look around, everything in the bar was hand selected and hand made by Andrew. Even the stacks and stacks of games were brought in from his collection. There is a handful that are donated, but the vast majority are his. The tap list, covering twenty taps in all, were also hand selected by them. Not a beer person? They have already thought of that. Knowing that a gaming place was going to attract a wide variety of people, they offer a selection of cocktails and mocktails. Mead and ciders are available, as are teas and other non-alcoholic options. You need to pace yourself when someone pulls out Carcassonne. If you are planning on playing through dinner, have no fear. The owners have worked that out as well. Their neighbors at Peking Garden are willing to walk next door to deliver, and a wood-fired, artisan pizza place will be moving in soon. During their soft opening, they had more than a few visits from Cousin Vinny’s.

Their soft opening was a huge success. So much so that the owners extended it an extra three hours to accommodate all of their guests. But they are not going to rest on the huge buzz of opening night. They have events planned soon. They are working with the Ohio Pathfinder Society (Dayton Chapter, of course) to set up some game nights at their venue. They are also planning their affairs, introducing people to games like Cards Against Humanity and Settlers of Catan. Andrew is looking for games that are easy to explain to new gamers, introducing them to games that are different that old standbys. Though if you want, Monopoly, Life, and Stratego are available for you to play. There are games for everyone.

Roll a twenty-sider to decide your next beer…

Andrew and Chrissy want to turn D20 into a gathering place. With comfortable couches and plenty of tables, seating and unique games to explore, they are well on their way. The air was thick with chatter, and the bartenders were keeping busy with patrons celebrating a victory or tending the sting of a narrow loss. Craft beer enthusiasts in the area can come in and enjoy a few pints, and gamers can sit down and either learn a new game, like Hive, or play a familiar one with friends. Either way, Dayton has a great new hang out south of town. Game on!

D20: A Bar with Characters is located at 2144 East Whipp Rd Kettering, OH 45420. You can contact them at (937) 221-9873. Information about the bar, their tap list, and coming events is listed on their Facebook, Twitter, and Instagram pages.

(Not A) Dive Bar Tuesday: The Dark Horse Tavern

December 6, 2016 By Brian Petro

Welcome to the Dark Horse Tavern!

In 1831, Benjamin Disraeli wrote the book The Young Duke. It is a book about a young orphan who comes into a vast sum of money and starts to squander it before the love of a woman shows him the error of his ways. During his party days, he spent a good deal of time at the track, betting on the horses as he drank and wooed the ladies. There was some excitement at the track that day; “a dark horse which had never been thought of, and which the careless St. James had never even observed in the list, rushed past the grandstand in sweeping triumph.” Disraeli penned the first written usage in history of the term “dark horse” to describe a victory that comes from an unexpected place. The book became a bestseller, and the phrase entered the English language. Daytonians don’t think of obscure British literature when a friend mentions a dark horse. They reflect on some of the best barbecue in the city, well-prices drinks, and an experience that they thought they had lost three months ago.

The Dark Horse Tavern (209 Byers Rd, Miamisburg, OH 45342) closed abruptly at the end of July when owner Dennis Williams discovered the difficulty of operating a thriving bar and a construction company. Something gave, and unfortunately for their loyal patrons it was the Dark Horse. However, people saw the potential of a favorite bar and restaurant in its just-off-the-beaten-path location. Nikky Vontz was an employee there many years back, in the heyday of the restaurant. She knew that with the right people in place, it could get back to those glory days. In the three months they were closed, she negotiated with Mr. Williams to get the Horse up and running again. Her persistence paid off; on November 19th, the Dark Horse Tavern was back and ready for business!

Patrons who were familiar with the previous incarnation of the space would not notice anything was amiss. The upstairs was clean and ready for patrons, and there were few cosmetic changes to the bar or restaurant area. The big smoker in the back was getting the meat ready as quickly as people were ordering it, covering a menu that is “tailored after the forerunners in the cowboy cooking method.” That method provides a little something for everyone, from fantastic sandwiches to plates covered in hickory smoked deliciousness and smothered with sauce. They have lighter fare if you are looking for a good piece of fish or a light salad for the evening, and a kids menu for the younguns. From what we tried, and heard from others, the food was fantastic. We heard that even some visiting Texans were impressed by the brisket and ribs the Dark Horse was serving. That says something about what you are about to experience when you eat here.

The drinks are where you may start seeing some differences. The whole staff here is new, and that is the way Nikky Vontz wants it. As the general manager, she is responsible for the smooth running of every aspect of the restaurant. She wanted a clean slate to work from, and she has it. Nikky is making sure that the cocktails, beers, and wines that flow from her staff are appropriately portioned and not too stressful on the wallet. The talent she is working with has hit the ground running. The bottles behind the bar are neatly lined up and ready for efficiency, and she is going to be running specials over the next few months to introduce us to the new menu. The first specialty: The Bad Lands, their house margarita. There are six taps and a wide bottle selection that will appeal to every palate, from Bud Light to local craft IPAs and stouts. The taps will constantly be rotating with the seasons and the tastes of the patrons.

The second floor is ready for the holidays!

Moving forward, Ms. Vontz has big plans. She is currently booking bands for spring of 2017, and the spots are starting to fill up. Karaoke has come back to Tuesday night, and trivia will be returning on Wednesday nights. Ladies’ Night will occupy the Thursday night slot and some low-key musical acts on Friday nights. Large groups (up to fifty people) can use the upstairs space, complete with your bar and a food selection that you create from their menu. If you can’t make it to the tavern for the food, have the tavern bring it to you! They will cater off-site events. Ms. Vontz is looking forward to the Dark Horse Tavern offering their room for charity events, with one or two in 2017 that she already has in the works. The new management gives new life for this Dayton staple, and they are going to make the most of it.

When a restaurant closes that abruptly, it is a long shot that it will reopen. The new blood running the bar and ownership took that shot, and are going to work hard to make sure they are successful. The Dark Horse Tavern is open for business again. Everything has changed there, but nothing changed. Welcome back to the Dayton restaurant scene Dark Horse Tavern!

The Dark Horse Tavern is located at 209 Byers Rd, Miamisburg, OH 45342. They are open Tuesday through Thursday from 11:30 AM to 12:30 AM, and Friday and Saturday from 11:30 AM until 2 AM. You can contact them at (937) 866-6960, or through their Facebook Page.

Vermouth: From Medicine to Mixology

November 9, 2016 By Brian Petro

Roman wormwood, vermouth’s humble beginnings.

Combing through history, you will see one fact common to most liquors: they started off as medicine. Beer and wine had other uses. They were easier to make and used for everything from paying workers to surviving fasts to having something to drink that would not kill you. Before we started to dig into the science of diseases, doctors would prescribe methods that we would now call alternative medicine. Anything from draining humours through leeches to mixing a variety of herbs into a liquid and drinking it. One of the earliest herbs used was wormwood, based on the belief that it was effective in fighting stomach ailments.

The wormwood-infused wine would be consumed after a meal to calm the stomach and aid in digestion. This technique was used in Europe as early as 400 BC and in some cultures earlier than that. As the wine became popular in the 16^th century, those creating it added other herbs and spices to take the horribly bitter edge off the wormwood. In Germany, this bitter root was called Wermut. When the French and Italians took hold of it, they just Romanticized the word, calling the new batch of fortified and aromatized wines “vermouth.”

Modern vermouth became popular around the end of the 18^th century when Antonio Benedetto Carpano introduced it to the market. It quickly became a darling with the courts in the area and started to spread to the rest of the country. Not too far away, in southern France, dry vermouth was gaining steam. The French kept the botanical punch that the Italians had built into the wine, but dialed the sugar content back considerably. This is what gives dry vermouth its herbal punch. The Italians also have a version of a white, or blanco, vermouth that is a sweeter version of the French dry. It does not have less of an herbal kick; it has more sugar to hide it. Traditionally, these were the three styles of vermouth found in any liquor store. With the boom we see in craft cocktails, manufacturers are experimenting with other wines and herbs to offer new flavor profiles. There are rosé and orange wine-based vermouths now that utilize other botanicals.

Gaze upon this collection of Martini vermouths…

For over 100 years, vermouth had a starring role in the cocktails the world enjoyed. Two of the classics, the Manhattan and the Martini, were based on the herbal flavors they brought to rye whiskey and gin, respectively. Flipping through classic recipe books, you can see that after the tremendous impact vermouth had when it arrived in the United States in the mid-19^th century, it started to wane. The amount of vermouth became smaller and smaller until we settled on the 3:1 or 5:1 proportions you may see in bars. Venues that focus more on the classics will put the ratio closer to 2:1 spirit to vermouth, and may even offer the Martinez. The Martinez is one of the few vintage cocktails you will find where the vermouth, not the spirit, is the star in the glass. Two parts vermouth to one part gin (or 1:1, or 1.5:1, whichever proportion the bartender assures you is the original) is what you will find, with some maraschino liqueur to balance out the herbal quality.

Martinez

2 oz. sweet vermouth
1 oz. Old Tom gin (Ransom is an excellent choice)
1 tsp. maraschino liqueur
2 ds. Bitters (Boker’s is in the original, but Angostura works well)

Glass: Cocktail
Ice: None
Garnish: Lemon zest

Pour all of the ingredients into a mixing glass over ice. Stir until the cocktail is well chilled, then strain into the glass. Twist the zest over the cocktail then add it to the glass.

Martinez cocktail (credit: Ann Larie Valentine)

Any trace amounts of vermouth you were going to find in cocktails were wiped clean when Prohibition covered the land. Liquors that could not be faked were purged, lost in America for decades. When we finally returned to the business of drinking, vodka was becoming the spirit of choice. Vermouth has a strong flavor, and vodka has little. Vodka martinis, now sporting olives, forcefully pushed dry vermouth to the back of the bar shelf. And while some of the war vets were still big on the Manhattan, no one wanted to drink what their parents drank. Sweet vermouth soon found itself collecting dust as well, watching rum take over the brown liquor spot as vodka took over for clear liquor. The 1970’s and 80’s were dominated by sweet cocktails, balanced slightly by citrus juices. Unless grandpa was bellying up to the bar, vermouth was on the sidelines with the bitters.

The craft cocktail boom has invigorated the industry. From just a few bottles of Martini and Rossi on the shelf to an ever-widening array of flavors, vermouth is back. Before you run out and add that amazing collection to your liquor shelf, keep in mind that vermouth has to be at least 75% wine. That means an open bottle is only going to be good for up to four weeks on your liquor shelf. You can extend that through refrigeration, but not by much. Many brands offer smaller bottles to purchase. Grab one of those if it is just for you around the house. Or considering adding vermouth as part of your dinner plans to either get the stomach ready or calm it down after the meal. If the bottle lasts long enough to go a little south, you can add it to recipes that call for wine. Another requirement of vermouth is that it has wormwood as part of the recipe, best known as a dominant flavor in absinthe. That flavor heightens when you cook with it. You can put it in some cocktails to enjoy with your meal as well. Beyond the traditional Manhattan (sweet vermouth) and Gin Martini (dry vermouth), there is a wide array of cocktails that call for this fortified, aromatized wine.

Negroni

1 oz. gin
1 oz. Campari
1 oz. sweet Vermouth

Glass: Cocktail or Coupe
Ice: None
Garnish: Orange Zest

Pour all of the ingredients into a mixing glass. Stir, then strain into the cocktail glass. Twist the orange zest over the cocktail, then add to the glass. Alternatively, you can pour all of the ingredients over cubed ice (larger cubes work best), stir, then serve.

A Negroni on the rocks. (credit: Geoff Peters)

The Negroni is a vintage cocktail from Italy. The rumor is that Count Negroni, after an extended stay in America, was traveling the Italian countryside. When he came to his usual bar for his usual drink, an Americano, he asked to replace the soda water with gin. The concoction worked and had been the springboard for countless variations. Substitute the gin with rye whiskey, and you have a Boulevardier. Exchange the gin with champagne for a Negroni Sbagliato. The possibilities are endless.

Vieux Carré

.75 oz Rye Whiskey
.75 oz Cognac
.75 oz sweet Vermouth
1 tsp Bénédictine
2 dashes Peychaud’s Bitters
2 dashes Angostura bitters

Glass: Old Fashioned
Ice: Cubed
Garnish: Cherry OR Lemon Zest

Pour all of the ingredients into a mixing glass over ice. Stir, then strain into the Old Fashioned glass over fresh ice. Garnish with either the cherry or the lemon zest. Both, if you want to.

Built in New Orleans in the post-Prohibition era, it is a celebration of the vibrant cocktail culture that developed there. It is well balanced and a delight to drink. A bottle of Bénédictine herbal liqueur is a versatile addition to any home bar.

Scofflaw

2 oz. Bourbon or rye whiskey
1 oz. Dry vermouth
.25 oz. Fresh lemon juice
.5 oz. Grenadine
2 dashes Orange bitters

Glass: Cocktail
Ice: None
Garnish: Orange Zest

Pour all of the ingredients into a mixing tin over ice. Shake well for 20 – 30 seconds, then strain into the cocktail glass. Twist the orange twist over the cocktail and add to the glass.

This Prohibition cocktail is appropriately named. Developed at Harry’s Bar in Paris in the 1920’s, it reaches for the traditional French dry vermouth instead of the sweet usually found in whiskey cocktails. There is also some debate as to the use of lemon or lime juice. The original recipe calls for lemon juice, and I will back that one. But experiment as you like.

With the resurgence of vermouth over the last few years, the options for bartenders have expanded. From Dolin to Noilly Pratt to Carpano, we have come a long way from just the bottles of Martini and Rossi on the shelf. Grab a bottle and take a sip before you start adding it to a cocktail. You may like what you taste!

National Coffee Day Tipple: Irish Coffee

September 29, 2016 By Brian Petro

We all take coffee for granted as just part of the daily routine. Wake up, brew or buy a cup of coffee, then get to doing something productive with your day. Before it was grown, roasted, boiled, and consumed, first it had to be discovered. The story is that a shepherd in Mocha saw his flock frolicking about after eating berries from a certain shrub. He took the berries, then to make them palatable roasted them then boiled them. He found the drink gave him vast amounts of energy, and the technology spread through the Middle East and Africa. It had to fight various bans for its mind altering effects, as scholars debated on whether or not it counted as being intoxicated when you were hopped up on caffeine. It passed the test with Muslim imams and eventually the Catholic church. According to the story, Pope Clement VIII was charged by his followers with banning the drink of the Muslims. He tasted it before the ban and chose to allow the drink to spread, stating it should be baptized as Catholic to get it from Muslim hands. This is all around 1600.

Coffee has always warmed us up and given a little jolt of energy. It also encourages conversation and the spreading of ideas. From the coffee houses of Shakespeare’s time to Starbucks, people who were looking to connect with others came together under one roof. The chef at an airport bar in Ireland concocted the drink for passengers coming off a plane looking cold and miserable. He offered hem some coffee with a little shot of Irish Whiskey in it. The passengers loved it, and it became a menu item on at the bar in question. One of the travelers that eventually enjoyed the cocktail was Stanton Delaplane, who brought the drink to San Francisco with him and championed it to the city. It was first served at the Buena Vista Cafe in 1952, and embraced by the city. It has been served there, and anywhere else that had coffee and Irish whiskey, ever since.

This is the critical ingredient: Irish whiskey

Irish Coffee

1.5 oz./ 45 mL Irish whiskey
2 tsp. brown sugar
4-6 oz./ 120 – 180 mL hot coffee
Glass: Irish Whiskey
Garnish: Whipped cream
Ice: None

Prepare the glass by warming it with hot water. Empty the glass when warmed, then add the coffee and sugar. Stir to dissolve the sugar, then add the Irish whiskey. Stir again. Evenly spread the whipped cream over the top of the coffee and serve.

I love this drink. It is delightful any time, day or night. It is just warm and inviting, the bite and sweetness of the whiskey just peeking through the coffee flavor. You may be tempted to stir the whip cream in, but don’t. The layer of cream on top gives you a little with each sip, and acts as a delicious insulator for the coffee. If you are looking for some caffeine to add to your liquor, I suggest this over vodka and Red Bull any day. And you get whipped cream!

This is day 27 of a series, #100DaysOfCocktails, being done by Smart Guy In A Tie Cocktails. You can follow along daily on my Instagram page on Facebook, and on Twitter.

Support Breast Cancer Charities through 5k For Kelli on Saturday Aug 20th

August 17, 2016 By LIbby Ballengee

Kelli’s family remembers her through this annual fundraiser!

The Breast Wishes Foundation presents the 4th annual 5k for Kelli to honor and support women with breast cancer and to remember all those we have lost. The 5k for Kelli is a fun and family friendly event that gives 100% of its proceeds to local charities: The Noble Circle Project, Good Samaritan Hospital’s Breast Health Center and our very own Breast Wishes Foundation which grants wishes that bring joy to women and their families affected by breast cancer.

This race is in memory of Kelli James who lost her battle with breast cancer in 2006, and is organized by her two loving sisters. Kelli loved fairies so they encourage everyone to wear tutus and wings…no fairy gear? No problem! We will have plenty to purchase at the merchandise tent with all proceeds going to charity.

Organizers will have free coffee, fruit, and cookies. There will also be free face painting and colored hair spraying. Day Yoga Studio is offering a free pre-race stretch and warm up. The Shakery Juice truck will be there selling delicious juice and healthy sandwiches.

Raffle tickets for $1 include prizes like a 50″ flat screen TV, Kings Island tickets, massages, $100 Kroger gift card, Restaurant gift cards for Luckys, Roost and even the Oakwood Club! Great prizes to the Top 3 male and female runners in each age group and the Top 3 male and female runners overall. Age Divisions include: 19 and Under, 20-29, 30-39, 40-49, 50-59, 60 & Over

When: Saturday August 20th– Onsite registration starts at 7:30 am. Race starts at 9 am.

Where: Wegerzyn Gardens 1301 E. Siebenthaler Avenue in Dayton. The 5k loop begins and ends close to Wegerzyn Gardens Metro Park but takes place on the Stillwater River Bikeway and Recreation Trail.

Cost: $25, which includes commemorative t-shirt. Please note, shirts are unisex and run a little small so plan accordingly.

NOTE: Early Packet Pickup at George’s Family Restaurant 5216 North Dixie Drive in Dayton on Thursday and Friday August 18th and 19th from 9a-7p.

Gary Owen’s Reality at the Funny Bone

August 14, 2016 By Nikki Nett

Started at Talawanda now we here

Gary Owen, local-ish comedian, is about to take over the world. Ok, he’s not super local, but he grew up in the Cincy area and now calls Cincinnati home, so that counts, right? Just say yes, and let’s keep it moving.

When he’s not yelling “Who Dey!”, Gary is making people laugh. Hysterically. A lot of people, actually, and they’ve been laughing for over a decade.

You may know him as Mr. Broccoli from Daddy Day Care, Zach the barber from House of Payne, or any number of his scene stealing movie roles. Don’t act like you weren’t hoping your boyfriend was taking notes during his role as Bennett in Think Like A Man (and Think Like A Man Too), we know better. We know.

But you have to take it back a little further. After high school, Gary enlisted in the U.S. Navy. After serving on the Presidential Honor Guard, he found comedy. Being named “Funniest Serviceman in America” was only the beginning. He quickly found a huge African American fan base and was named the “Funniest Black Comedian” in San Diego. Soon he could be seen gracing the stage of BET’s ComicView, with appearances that lead him to the hosting gig.

Now the whole team’s here

Now, it’s coming full circle. Once again, Gary answered when BET called, except this time, it was for his own reality tv show. A statement from BET reads as follows:

“Gary Owen is arguably Black America’s most beloved non-Black comic. He became part of the family as the first Caucasian man to host BET’s ComicView, and confirmed he was here to stay with his star turns in the Think Like A Man films, Ride Along and Meet The Blacks. He also starred in his own hit stand-up comedy specials including ‘I Agree With Myself,’ ‘True Story’ and the upcoming ‘I Got My Associates.’ Now, he brings his own interracial and blended family to BET in a 30-minute unscripted series that is colorful, truthful and hysterical. Gary Owen loves his wife so much, he wants to marry her again — and the path down the aisle is paved with non-stop laughter as he balances planning a wedding with raising his three rambunctious children and growing his white-hot career. ‘GARY OWEN FAMILY’ is produced by Bunim/Murray Productions. Bunim/Murray’s Gil Goldschein and Jeff Jenkins serve as executive producers along with Gary Owen, Stella Bulochnikov, Brian Sher and TIP ‘T.I.’ Harris,”

**Gary Owen Family is currently in production

Truuue Storyyy**

You can catch Gary Owen at the Dayton Funny Bone (click for tix) this week, August 16 & 17 at 7:30pm. This is a special engagement and WILL sell out, so make sure you get your tickets. I’ve seen Gary perform dozens of times and I can promise you, this ticket will be worth every cent. He’s hilarious. Oh, and make sure you smile for the cameras.

Lucky for you, Dayton Most Metro has partnered with the Dayton Funny Bone to give away a few FREE tickets! We’ll hold the contest on our Facebook page, so keep an eye out!

**if you didn’t read that header in Gary Owen’s voice, go on ahead and look for his special, titled True Story and thank me later, after your abs heal from the laugh-crying.

Top 10 FREE Events For This Weekend

June 17, 2016 By Dayton Most Metro

You’ll never be able to say there’s nothing to do in Dayton if you check out DaytonMostMetro.com! Search thousands of free events in our online database. If you know of an event that should be listed, be sure and submit it for free!

We make it easy for you to peruse the myriad of events happening around town. By selecting the free category on our event calendar you’ll be able to experience things to do when your funds are low and yet still have a great time. . There’s always more to explore, new adventures to be had and memories to be made in the Miami Valley. Here are our 10 top free events for this weekend:

Fri, June 17th

Food Truck Rally & Night Market with live music and more atYellow Cab 6-10pm

Concert at Fairborn Community Park: Dixie Ryders 7-9:30pm

Movie Night at Austin Landing 8:30-11:30pm

Sat, June 18th

Fitness in the Park: Yoga at Riverscape 10-11am

Summer Solstice Lavender Festival in Marinsville 10am – 6pm (also on Sunday)

13th Annual Family Fitness Challenge at Central Park in Fairborn 12:30-2:30pm

Drum Circle at Freshwater Farms 12- 5pm (also on Sunday)

Stitch N Sip at Sew Dayton 5-8pm

Sun, June 19th

3rd on Third: Dayton’s Eclectic Outdoor Market E. Third & Bates 11am – 4pm

Concert: MAD RIVER RAILROAD Dominick Lofino Park in Beavercreek 7pm

Dive Bar Tuesday – Dr. Doodles Lounge

June 7, 2016 By Brian Petro

Welcome to Dr. Doodle’s Lounge!

There has been a theme in the last few dive bars we have explored. They are small and intimate venues, where is it hard not to meet know people because you were in pretty close proximity to them. Bar space was limited, and there was not much light in the room, which tends to bring people closer together. Space is expensive; unless you have a good deal, what you pay for the building, as well as its maintenance, can be costly. This could be a reason that dive bars tend to end up in places that are hard to find or out of the way. Many of the ones that are on our list are out of the way places that people almost have to draw us maps for to ensure that we find it. Had people not told us about Time Out Cavern or Adrienne’s White Rabbit Lounge, I am not sure we would have stumbled on them by just wandering down the street. In some ways, this week’s adventure to Dr. Doodle’s Lounge follows that script. In more ways, it breaks it.

Dr. Doodle’s Lounge (1510 Miamisburg Centerville Rd, Dayton, OH 45459) DOES have a sign on 725 that lets you know it is there. However, you won’t see it from the street. You need to go around the back of the Original Pancake House to find this delight. When you do head back there, the first thing you will notice is their nicely enclosed patio. It is spacious and covered, so as long as the weather is warm, you can sit out there with your favorite beverage. When you enter and pass a small shelf of books and a jukebox on the left, there is a good chance someone is going to say hello to you. And it may not be the bartender. Like most of the other bars we have gone to, we immediately felt welcome here. More than one person we spoke with mentioned the feel was very much like the beloved Cubby Hole, complete with several of the bartenders that made that venue great. It was also said a few times that “the stranger you are, the more you fit in.”

This place seems a little strict with rules.

The openness was not just for the customers and staff. The whole atmosphere was open, thanks in large part to the walls of windows on two sides of the building. The ceilings were high, and there was natural light (possibly Natural Light too, we did not check) pouring through space. The bar was tucked into the corner, so there was plenty of room for activities like darts, pool, trivia, the occasional Sunday karaoke night, and any other events one can imagine. Even on nights in the past, we were there, and it was busy, it did not feel like a cramped space. There is room for everyone to come in for a drink!

And come in for a drink you should! They have three taps for beer, but a much wider selection of cans and bottles for you to enjoy. There was a cocktail list, but it has been lost to history. The spirits they keep behind the bar offer an imbibing option for everyone and the bartenders there know how to use them. Specials, as well as food, depends on the night that drops in. Each man or woman handling bar duty that night will have their own special, from $3 shots of Fireball to $10 buckets of beer. The food menu is just as dependent on staff taste. One night could be pulled pork sandwiches; another they could be grilling brats on the patio. This is one of the beauties of small, independent businesses. There is always something different going on, and the staff has some leeway to cater to the customers. In fact, some of the customers will bring in side dishes depending on the night and the bartender. Who needs a regular menu?

What are you in the mood for today?

It would be easy to become a regular here. The whole atmosphere is a big warm embrace. There is going to be a motorcycle run in August to Indian Lake, starting with some hamburgers and brats on the patio and finishing with the ride. Last year over 200 people participated in the event, and this year will probably be bigger. Every night will offer a different experience, which means if you go often enough, you will find the right time for you. It does not matter who you are or what you do; there’s a bar stool and a cold drink waiting for you. Just a cursory look at the parking lot ran the gamut of styles, from hard working pick-up trucks to shining and stylish high-end cars. Stop by Dr. Doodles Lounge over a few different nights as the summer starts to heat up. Enjoy the patio, the food, and the friendly atmosphere. Pretty soon you too will be welcoming people as they walk up to the bar for a drink.

Dr. Doodles lounge is located at 1510 Miamisburg Centerville Rd, Dayton, OH 45459. Their number is (937) 434-8748, and they are open every day from 12:00 PM to 2:30 AM. You can find their upcoming events and other information on their Facebook page.

Dive Bar Tuesday – Adrienne’s White Rabbit Lounge

May 31, 2016 By Brian Petro

That is the whole cozy space, ladies and gents.

In 1865, a mathematician named Charles Lutwidge Dodgson (His pen name was Lewis Carroll.) wrote a book about a little girl who has an amazing adventure in a faraway land. Alice’s adventures begin when she spies a white rabbit run by as she is drowsily listening to her sister. The rabbit is in a petticoat and muttering about how late he is as he stares at his watch. She follows him into his rabbit hole, and that is where her adventures in Wonderland begin. Ever since that book, the white rabbit has been a symbol of diving into something mysterious with a fantastic payoff. Adrienne’s White Rabbit Lounge was that for our band of merrymakers. This is the first dive bar we patronized that we were not overly familiar with. We had been told of it by Big Ragu and The Crew, but we did not know much. Now we do, and we did have a fantastic adventure.

You are not going to stumble randomly on Adrienne’s White Rabbit Lounge (889 South Main Street Centerville, OH 45458, 937-435-3150); someone is going to have to lead you there. It is located in a strip mall pushed away from the street. When we went in, there was a handful of people at the bar. The first thing we noticed is that the place was small. Performers would call the venue “intimate”, and they would not be wrong. The size of the space contributes to people being able to see and experience everything happening. There are some nooks and crannies, but they don’t offer much in ways of privacy. It was well lit, and the music that was playing was at the right level. You could have a conversation and still enjoy the jukebox. Televisions cover just enough of the walls to be seen from any point in the room. The ceiling tiles are decorated with advertisements and other patron artwork. There are still some spaces available for only $25 each.

Adrienne's White Rabbit Lounge Beer and Cocktails

Drink all the drinks!

The drinks here are well-priced. And by well-priced I mean inexpensive. That is not even taking into account the daily specials they offer, from shots based on the vodka flavor of the month to seasonal beer specials. There is also a Queen of Hearts game that happens on Thursday nights, where lucky gamers can win a nice sized jackpot. They have house-created cocktail specials, an excellent selection of domestic beers (some part of their daily specials), and something I have not yet found at other bars we have explored. They have a special cabinet filled with tequilas and other special liquors. A rotating list of unique bottles is one more unique things the White Rabbit offers. They even have events that feature these gems, like the tequila they event they are planning for June 3. The cocktails were tried were both tasty in their way; one was a refreshingly summery sour cocktail, and the other was a seasonal recipe. We asked Tori, our bartender that night, what we should try and she pointed us to the Merry Cherry. It was a Jägermeister cocktail where the spices of the liqueur came through just enough to give some zest to the cherry and raspberry in the drink.

If you are looking for a place to eat, there are many options nearby that will have a reliable menu. Like any real house of mystery, the food is a grab bag depending on the day and if there is an event. There are always some snacks in one of the nooks. Typical bar food that the regulars help to keep stocked, like pretzels, chips, and cheese balls. For special events, like Derby parties or events with customers (the bar, usually closed Sundays, can handle special events), you will find a more robust fare. Burgers, brats, pulled pork, and other staples of great get-togethers will be available.

The snack nook, complete with deer head wearing shades.

Above anything else, the thing we were most impressed with was how friendly everyone was. The bartenders treated us as if we had been loyal bar patrons for months, being very friendly to us and answering every question we had. We had multiple conversations with other bar patrons, from what we did as a business to the current state of Reds baseball. There was even a round of drinks purchased for the whole bar, which at the time was pretty damn full. It was not a bumping Friday night, but there were people there. It was a neighborhood bar in the best sense. A place where it felt like you could go at any time and either meet friends you already knew or make some brand new ones over some music and a round of darts.

We left at the end of our time there glad that we found another lovely place to go for a drink in Dayton. Adrienne’s White Rabbit, which has been around in a variety of forms for almost forty years, is what most people are looking for when they are seeking a casual watering hole. There may not be any rabbits, hatters, living playing cards, or red queens, but you will have to enjoy a friendly experience when you go.

Adrienne’s White Rabbit Lounge is located at 889 South Main Street, Centerville, OH 45458. They are open Monday through Saturday from 1 PM to 2:30 AM, closed on Sundays. You can find them on the web at adrienneswhiterabbit.com, or visit their Facebook page for information on upcoming events. Their phone number is 937-435-3150.

Art is Everywhere During New Juried Show and Kickoff Event

May 28, 2016 By Dayton937

It’s not a difficult task to discover visual arts in downtown Dayton. Whether you’re exploring a gallery space or admiring local products sold in downtown businesses, Dayton’s rich arts amenities abound. Last year, we introduced our first event in the new Summer in the City series in May, and it was a blast. But we’ve got a lot more in store for art lovers at this year’s event. Pack your bags, because you’re in for a trip! Art in the City is the next signature event of the 2016 DP&L Summer in the City lineup, and it promises to be quite the visual feast.

The Downtown Dayton Partnership is helping to roll out a new juried art show. The Dayton Visual Arts Center pulled together 26 talented local artists whose work will be on display in different downtown businesses. Our goals are simple: We hope to encourage art lovers to discover a new downtown business, and we want to introduce regular patrons to incredible local art. We’re also throwing another element into the mix: You get to decide which artist nabs the title of “People’s Choice” by voting for your favorite artist or artwork. Voting starts Friday, June 3, and closes at noon on June 17. Visit downtowndayton.org for details.

To kick off the open voting session, we’re hosting a huge visual arts party, complete with live demonstrations, hands-on activities, and other interactive programs throughout downtown. It’s free! It’s fantastic! It’s fun for all ages! And it lasts from 5-9 p.m. on Friday, June 3.

You can meet the artists from the juried show pop-up galleries in their spaces, and you can check out an array of other arts activities sprinkled around downtown, including:

The Front Street Experience: Watch artists blow glass and create street art on canvas, get your face painted, and take a selfie at the art wall, located on Courthouse Square. While you’re there, check out more fun going on for the kickoff of Dayton Pride weekend, Affair on the Square.
K12 Gallery & TEJAS: The whole family will enjoy visual arts activities and special performances by SMAG Dance Collective. Get down on the dance floor with music by DJ Tony Whitfield and DJ Scorpius Max. Visit “Make n’ Take” stations and create garden art planters and garden wire sculptures. Juice bar and snacks also available for purchase.
Mendelson’s Mural: A new mural-painting company, The Mural Machine, is taking art to the streets and transforming buildings. Watch them work on their current project, Mendelson’s Outlet, off First Street.
Live demos: Several downtown arts businesses will have live demonstrations, and you can browse artwork in the shop for sale. Check out Gallery 510 Fine Art at 508 E. Fifth St., Vessels at 227 N. Main St., Ink & Hammer at 506 Wayne Ave., Dayton Society of Painters and Sculptors on 48 High St. in St. Anne’s, and the Front Street Galleries in the warehouse at 1001 E. Second St.
Art on 5^th: Following the success of its first art show and handmade craft sale, theNorthGate returns with its next gallery and market, located at Fifth and Wilkinson in the former historic Salvation Army building.
Dayton Art Institute: If you haven’t seen the latest exhibit, Into the Ether, you’ll be inspired to visit the interactive light gallery when you visit the museum’s special Art in the City location near Lily’s Bistro (329 E. Fifth St.). Make your own luminary with color-changing LED lights!
Innovative Arts Nexus (IAN): The University of Dayton’s former Art Street program has gone beyond art as a creative medium for expression and turned it into an application for creative problem solving and innovation. Learn more about the process and challenge your perceptions at their interactive experience in front of the Clair Lofts (St. Clair Street between Third and Fourth streets).
Nucleus CoShare: Not only will you get to see one of the largest pop-up gallery installations at this space, you can experience a variety of other local artists. Wouldn’t it be cool if you could work here? Memberships to the co-shared office space are still available. Chat with the staff on-site to learn more about rates and benefits (besides being surrounded by inspirational artwork).
The Mosaic Institute of Greater Dayton: Create your own unique mosaic while you enjoy the sights and sounds of Pickin’ in the Park at RiverScape MetroPark. Be sure to try the free demo of the new Urban Family Challenge Food and craft beer will be available for purchase at this location. (Heads up – Monument Avenue will be closed from Patterson to St. Clair for this activity.)
African American Visual Artists Guild: Watch computer art and thread painting demonstration at their station in the Oregon District.
Courteous Mass: Get a new perspective on your city from the seat of a bike. Join a group ride to tour public art installations on a new iteration of the Bike the Arts Bonus: The new culture-wrapped Link Bike also will be unveiled! The ride departs from Don Crawford Plaza (Fifth Third Field) at 6:30 p.m.

12th Annual Patriot Freedom Festival This Weekend at the Dayton VA Campus!

May 27, 2016 By Tom Gilliam

The Grotto (built in 1867-1868) at the historic Dayton VA campus, site of the Patriot Freedom Festival. – May 5, 2016

Memorial Day Weekend is fast approaching. Area pools will be opening, The Five Rivers Fountain of Lights at RiverScape MetroPark in Downtown Dayton will start shooting water again plus there will be plenty of parties & barbeques with family and friends. This weekend is also the unofficial start of Summer. The main reason we have this extended holiday weekend is to honor the men and women who have died while serving in the U.S. military by visiting cemeteries or memorials, holding family gatherings and participating in parades.

It also happens to be the most fitting weekend for the 12th Annual Patriot Freedom Festival on Saturday & Sunday, May 28-29, 2016 from 11 AM to 6 PM (both days) at the historic Dayton VA Medical Center Campus on 4100 West Third Street. This event is hosted by the American Veterans Heritage Center, a non-profit organization whose sole mission is “To preserve the best of our past…by improving the present…to create a better future for our heroes, our United States Veterans.” In short, the AVHC is the VA’s historical society. This year’s festival theme is Honoring Women in the Military. The festival is family friendly including free admission and free parking.

The bandstand (built in 1871) at the historic Dayton VA campus, site of the Patriot Freedom Festival. – May 5, 2016

The Dayton V.A. (Veterans Affairs) Medical Center Campus was built in 1867 when it was known as the National Home for Disabled Volunteer Soldiers and later the Dayton Soldiers Home. President Abraham Lincoln signed the creation of the Dayton VA into legislation on March 3, 1865. In 2012, the entire Dayton VA Medical Center campus was awarded with a National Historic Landmark status. 2017 marks the 150th Anniversary of the Dayton VA Medical Center with many events and festivities going on throughout the year.

I recently sat down with Tara Browne, a very enthusiastic volunteer for the AVHC. She has many reasons and much motivation to volunteer for this organization. Her father and sister both served in the U.S. Air Force (30 years and 10 years respectively). Browne’s grandfather on her mother’s side served under General MacArthur in the U.S. Army during World War II. He had four brothers who also fought in WWII. One of them was actually in the Battle of the Bulge and survived.

“When I was out in California, I did a lot of work with the homeless. I just kind of started feeding the homeless on the street as I found them. The more stories I heard, the more people I got to know on the streets and the more I realized that a lot of them were veterans. When I moved back from California to Ohio, I actively sought out volunteer opportunities at the Dayton VA because I knew I wanted to get more involved with that. So that’s how it started. Now I’m involved with the VA as well as Team Rubicon, Team RWB and the Invictus Games,” said Browne.

The Grotto (built in 1867-1868) at the historic Dayton VA campus, site of the Patriot Freedom Festival. – May 5, 2016

In 2015, Browne’s first year volunteering for the AVHC, she served as Event Co-Chair for the Patriot Freedom Festival. “I think it’s great because for one it opens up the VA, this awesome historical location that most people don’t even know is there or have forgotten about it. It opens it up to the public. It provides a lot of interesting things to do and interesting ways to learn not only about the history of Dayton, but about the impact that Dayton itself has had on veteran history. The VA was one of the original three and is one of the only ones of those original three that’s still open and functioning to this day. That was Civil War era and has made it all that way through. So, I think it’s a really cool learning time and just a fun, safe place for families to be,” said Browne.

Here is Browne’s rundown of what to expect at the festival.

The Grotto (built in 1867-1868) at the historic Dayton VA campus, site of the Patriot Freedom Festival. – May 5, 2016

“There’s a lot of activities for families. There were pony rides last year. There are all these different displays around the area. They have a lot of Civil War displays. There are bands, food vendors, clothing vendors, different sorts of wares and all sorts of small businesses from the Dayton area set up tents. It’s an eclectic festival where you get to see different aspects of Dayton.”

“There are tours of the cemetery, a Gold Star Wives & Mothers ceremony going on plus there’s a lot that goes on in the chapels. The Grotto is going to be open and that’s been really refurbished/redone over the past several years since 2014. The grounds itself are relatively open for people to walk around, see and really get the feeling for the campus.”

A couple of days ago, I briefly spoke with Mike Turner, United States Marine Corps veteran/volunteer Events Secretary for the AVHC and asked him to share some highlights of the Patriot Freedom Festival. “I would say the most popular thing to do is to see all the reenactors, military displays and our free entertainment. The most unique thing about our festival is that we are on the National Historic Landmark Designated Campus and you can tour it. Also, our guests can see military groups and equipment from the Civil War to the current era plus being able to thank the Veterans that are here,” said Turner.

Building 116, formerly the Headquarters/library and future home of the VA National Archives at the historic Dayton VA campus, site of the Patriot Freedom Festival. - May 5, 2016

Building 116 (built in 1871), formerly the Headquarters/library and future home of the VA National Archives at the historic Dayton VA campus, site of the Patriot Freedom Festival. – May 5, 2016

In April 2016, an announcement was made that the VA National Archives will be moving from Washington, D.C. to the Dayton VA campus. The plan is for the archives to be housed in Building 116 (formerly the Headquarters, built in 1871) and Building 129 (formerly the Clubhouse, built in 1881). “The National Archives has no timetable really since 20-26 million needs to be raised first,” said Turner.

Said Browne in reference to 2015’s Patriot Freedom Festival, “We have people who didn’t even realize the festival was going on and just stumbled on the campus because they saw signs and showed up so you have a variety of people. My personal favorite part of the festival is seeing everyone come, getting to educate people, getting to be there in a very veteran & family friendly atmosphere and being a part of the celebration of our American veteran history.”

Recap of festival activities: honoring ceremonies, historical military reenactors, guided historical tours, children’s activities, barrel train, kid’s corner, gardening, equestrian team, the Miami Valley Military History Museum and more.

For more information about the Patriot Freedom Festival, visit americanveteransheritage.org, facebook.com/patriotfreedomfestival and follow @theavhc on Instagram & Twitter. Also, donations to the American Veterans Heritage Center can be made by clicking here.

Photography by Tom Gilliam of DaytonGram and Tom Gilliam Photography.