Talk about a Throwback Thursday announcement.
Food Adventures has seen the Facebook comments on Mikesell’s page, “I wish you still cooked your chips in Peanut Oil.” Well now, you can quit yer itchin, because our hometown favorite chip company has re-released Groovy Potato Chips cooked in 100% Peanut Oil. For those of you who love Mikesell’s products, this is one you will be glad they brought back. It is all in the taste.
Oh yes, the taste is a throwback. This is the original DW Mikesell recipe you grew up with. Of course the patented groovy design allows for great dipping and hearty party snacks. So for all you Mikesell purists, this chip is back for you !
You can find them immediately in stores like Kroger, Dot’s and Dorothy Lane Market. You can even grab a bag at Speedway, Cassano’s and Marion’s. We got to sample a couple of the big bags. They were fresh and had that familiar Mikesells taste of yesteryear. At first we were skeptical, but you can definitely tell a difference.
Afraid of a peanut allergy?? We have good news for you. The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most individuals with peanut allergy can safely eat peanut oil.
Mother’s Day and Memorial Day parties would be a perfect time to break out these Groovy Peanut Oil chips and wow your guests and family. Always grab the big bag and support your local potato chip company. Mikesell’s is the oldest continually running potato chip company in the United States. We want them around for another couple of centuries.
We hope you enjoy some snacking and dippin’ with Mikesell’s Groovy chips cooked in 100% Peanut Oil, real soon.
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This window depicts the words written in the Negro dialect associated with the antebellum South by Dayton poet and author, Paul Laurence Dunbar, in the poem A Death Song published in 1913. You can also find the poem on the bronze plaque at his grave site in Section 101.




























Hello Everyone!
Libby Ballengee, President of the Dayton Ballet Barre and a local music promoter through her own music production company, 

Hello Everyone!











Shana, this place is gorgeous. I’m guessing it was a blank canvas when you moved in, where did you find the vision to bring this to life? 
























































































































are encouraged to request a tree as soon as possible because supplies are limited.













































on expanding the building over the course of the year, and that kitchen is going to be part of it. The pizza we had was delightful. Whatever spices they are adding to it, they should keep it up. There were plenty of toppings, from the more traditional pepperoni and sausage to black olives and jalapeno peppers. After a few beers, that pizza was just what we needed.