Dayton

2 New Films, 2 “Best Actresses” at THE NEON

January 31, 2017 By Jonathan McNeal

Hello Dayton Most Metro!

We’re moving along in a big way this weekend. If you still need to see LA LA LAND – now the highest grossing film in THE NEON’s history – Thursday will be your last chance to catch it with us. If you still need to see 20TH CENTURY WOMEN, Sunday will be your last chance to catch this gem at THE NEON. On Friday, we will open two very different films that have something in common. JACKIE and ELLE both have lead performances that have been nominated for “Best Actress” at this year’s Academy Awards. Natalie Portman gives an incredible performance as Jackie Kennedy – one that has garnered her numerous awards this season. Isabelle Huppert, one of my favorite actresses, has never been nominated for an Oscar before (which is hard to believe given her stunning body of work) – but she just won “Best Actress” and ELLE also took home “Best Foreign Film” at this year’s Golden Globes.

Showtimes and additional information can be found on our website – www.neonmovies.com …but you can check out the trailers here:

In the coming weeks, we have numerous special events – from one time only screenings to our upcoming Oscar Party. Stay tuned to our website for the latest.

See ya at the movies,

Jonathan

Mystery Monday – January 30, 2017

January 30, 2017 By Tom Gilliam

Welcome to Week 51 of Mystery Mondays. The answer to Week 50’s Mystery Photo is: The Schantz Memorial Fountain on Riverview Avenue near downtown Dayton. The fountain stands on the site of the Schantz family owned Riverside Brewery and the birthplace of brewer Adam Schantz, Jr. which was on River Street. These properties were razed along with River Street after The Great Flood of 1913 in order to improve the Great Miami River channel. I took this photo on December 10, 2016.

We congratulate our randomly drawn winner Matthew P of Dayton Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below. We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 51:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

The Top 30 Soups of Dayton, 2017

January 27, 2017 By Dayton937 Leave a Comment

Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list. The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017. From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer. So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto. She starts with homemade chicken broth from scratch. The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top. This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten. This soup is Chef House’s favorite !

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:
This one HAS to be on the list.. The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse. Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing. This award winning chef has a menu unparalleled n Dayton. We have found the perfect start to a meal at Rue Dumaine. This pick is an obvious one.

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list. Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it. The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup. Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl. As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth. This is on the appetizer menu as a soup for two. Sure you can get this soup as an appetizer for two, but who wants to share something this good? Get the soup for your meal, like we do ! The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture. Another great creation from Chef Tiger Wang.

Little Saigon’s Sate Shrimp and Pork Soup

5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables. Served with a side plate of cilantro, lime and bean sprouts, it packs some heat. Not hot enough? Doctor it up with the table side chili paste or a homemade in-house sriracha sauce. This is a meal sized soup, with an appetizer price tag.

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible. It is rich, filling and sinful. We suggest getting it in the Sourdough bowl and add cheese and bacon on it. We also recommend taking a nap after you eat it. This soup has a cult following in Dayton, and is Hungry Jax’s top pick!

7) THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States. Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious, you will sing “Touch me in the Morning.” Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.” Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty. It is a old recipe, passed down by Elinore, the previous owner of the restaurant. We absolutely love Amber Rose’s take on this old school favorite. It is beyond good. This is one of those things that you eat and immediately want more. Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals. Extra points for uniqueness on this one.

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD:
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup. Paprika and other spices, finish the flavor, making this soup one of our favorites. We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park. Add another star to the list. Hungry Jax can’t get enough of this one.

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET: Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor. Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup. Rich and creamy and two terms that simply cannot be stressed enough. Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days. If there ever was a bowl you wanted to lick clean, this would be the one….

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch. Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth. The bowl is filled with a treasure trove of vegetables and tremendous flavor. This deli takes pride in its food, and this is another example of their incredible creations. Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup. It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro. This meal sized magical creation contains broth, shaved pork and pieces of shrimp. Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all. The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime. Separate some cilantro leaves from the stems and drop them into the bowl. This soup defines the words Food Adventure.

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest. Any one of Doubleday’s soups could make this list. In a restaurant known for their homemade soups, this one is a favorite. Dayton regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup. It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.” The steaming pot of soup is perfect for a snowy day. Try their Chicken Pot Pie Soup and Potato Soup as well.

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite. Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years. The soup is perfect. They really hit the mark on this one. Order a bowl and wake up your taste buds. Goes perfect with their craft beer selections and sandwiches!

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S:
Clam Chowder at a rib place? The answer is yes, young Jedi. This soup is homemade and downright addicting. Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.” Not many people know about this soup, but now you do. We are not responsible for any addictions. Make sure you start your meal here with this savory favorite. Their menu is filled with amazing items like this one.

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff. The winning chili goes on the menu for a year. All proceeds from the contest go to the Centerville High School’s Culinary Arts Program! The result is an amazing chili and a charitable donation! The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos. Probably the spiciest of the delicious soups and one of our favorites.

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians rejoice! This Dayton soup is for you. A fresh, home made delicious recipe means a warm feeling in every spoonful. The taste of the fresh mushrooms is incredible Christopher’s thrives on making quality, homemade soups, and this choice is the star. Check it out and pair it with one of their delicious sandwiches. The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl. The soup is creamy, bold and flavorful. Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on. This weather is the perfect time to try this unique, homemade item. Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs. This soup is an extension of her hard work.

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover. This is one of the best soups in Dayton. The flavor isn’t sharp, it is surprisingly mild and rich. If you like cream of broccoli soup, this is an even better spin on it. We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste. This is a great warm up right before you try one of their burger selections! Also, Blind Bob’s many craft beers go great with this soup!

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:
Unique blast of flavor from the kitchen at Lucky’s. Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items. Lucky’s offers a regular or vegetarian option. Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers. So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia. The soup is always made from scratch buy their “soup nazi.” This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons. But what hit us most is the rich flavor. Hot broth dripping down your chin, as you swallow some of the cheesey strings. Take a spoonful and you will immediately see why this soup made the cut.

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI:
Another exotic choice on this list. Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup. The tangy, light flavor make this soup the most refreshing on our list. Owner, Fon Chrisman is a culinary genius in Thai food. If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

Hot n Sour Soup from Young Chow

23) THE HOT AND SOUR SOUP at YOUNG CHOW:
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness. A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic. This soup made the list because it is just that good. And guess what else, the price is nice. We looked at your fortune cookie, it says you need to go to Young Chow.

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade. Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup. Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

25) TOM YUM SOUP at TIK’s THAI GRILL: A spicy broth filed with mushrooms and green scallions. They also call this “Lemongrass Soup.” It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice. The lime juice packs a punch right back to the lime juice that started the whole thing.

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai. Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list. It is obviously an old family recipe, and it is as fun to eat as it is to say the name. This is chin dripping, grab your napkin style good eats. If you are going to do it up, do it up right at the House of Thai.

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR : A thick, soup with curry flavors and a nutty aroma. Slices of pork, egg slices and wheat noodles fill the bowl. It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI: This soup is complimentary with big dinner orders. It is a fantastic mix of spicy pepper broth, bean sprouts and onions. This can clear your sinuses and make your cold feel better all at the same time. It is the perfect tune up for a sushi feast. Enjoy the color and aroma of the soup, it tastes as good as it looks. We have come to learn that at Kabuki, everything is great.

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL: The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup. The broth is soothing yet spicy. The chicken is tender and shreds of it soak between hominy corn. Radishes float on top of this beautiful looking soup. One of the most unique soups on this list, it is authentic Mexican fare.

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood. From huge shrimp, to baby octopus and calamari, it is not for the squeamish. Hardcore seafood lovers, however, will eat it up. It is served in a gigantic goblet and is easily enough for two or more. The vegetables and slices of avocado make the soup.

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

Best Chain Restaurant Soup? Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list ! What did we miss? Do you agree or disagree with our choices ?? Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Numerous Oscar Nominations for Films at THE NEON

January 24, 2017 By Jonathan McNeal

Hello Most Metro!

We were all set to move forward with JACKIE this weekend, but the execs at Lionsgate (the distributor for LA LA LAND) were insistent that we hold their hit for another week…and with good reasons. 1) LA LA LAND is still performing well. 2) LA LA LAND just scored the highest number of Oscar nominations ever received – 14 in all (tying with ALL ABOUT EVE and TITANIC). 3) In just under 4 weeks, LA LA LAND has become our #2 “Highest Grossing Film Ever” at THE NEON. Over the course of this upcoming weekend, it will likely move into the #1 spot! All that said, we will hold both LA LA LAND and 20TH CENTURY WOMEN for another week. I know that many of you are anxious to see Natalie Portman’s Oscar-nominated performance, but we promise that JACKIE will open on Feb. 3.

Speaking of Oscars, NEON titles performed very well this year. Past/current films that received nominations are: MOONLIGHT, MANCHESTER BY THE SEA, LOVING, NOCTURNAL ANIMALS, A MAN CALLED OVE, THE LOBSTER, 20TH CENTURY WOMEN, LA LA LAND, and LIFE, ANIMATED. Nominees that are still on their way to us include JACKIE, ELLE, THE RED TURTLE, I AM NOT YOUR NEGRO, TONI ERDMANN, and all of the OSCAR NOMINATED SHORTS (and possibly more). Of all the nominations, a couple “snubs” stood out to me. Annette Bening is absent from the list for 20TH CENTURY WOMEN. The film was recognized for “Best Screenplay,” but her role deserved recognition. Secondly, I was disappointed to not see EAGLE HUNTRESS among the nominations. Though “Best Documentary” is full of heavy hitters, I think this stunning but subtle, quiet film speaks to many issues and deserved more recognition.

For showtimes and descriptions of numerous special events at THE NEON, visit our official site: www.neonmovies.com

We hope to see you soon!

Jonathan

Mystery Monday – January 23, 2017

January 23, 2017 By Tom Gilliam

Welcome to Week 50 of Mystery Mondays. We had many who entered the contest say that these are the arched windows inside The Dayton Arcade’s rotunda, but no the answer to Week 49’s Mystery Photo is: The arched windows on the second floor of The Coliseum at the Montgomery County Fairgrounds, built in 1922. I took this photo on January 15, 2017 during the Bloody Mary Showdown event.

We congratulate our randomly drawn winner Charles H of Germantown. Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 50:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

The Best Tamale’s in Town: Chiapas Mexican Grill

January 18, 2017 By Dayton937 Leave a Comment

Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here. Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes. These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico. Simple, fresh ingredients and simple, homemade recipes. Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article. If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu. That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place. Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences. That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley. After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St. The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico. One of the owners used to work at Las Piramides restaurant in Centerville. He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays. All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro. Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico. We know their secret. They use banana leaves instead of corn leaves. The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green. They are great to add to your salsa to thicken things up, or squirt across your dinner of choice. Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference. No cheese on the soft ones, just meat, onions and cilantro. All tacos are served with lime quarters. Grab these quarters, and squeeze every bit of lime juice onto your taco meat. It makes the whole thing. All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak). Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese. Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans. We got lost for a moment in our plate. What woke us up was the powerful flavor and HEAT! This is definitely a MUST EAT. Good dish, make sure a soft drink, water or beer is near, Gringo. Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes. Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds. It is two, large stuffed peppers on a plate. One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes. The results are one of the best chile rellenos plates we have ever eaten. It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside. This is a big, delicious sesame seed roll, with all the fixins. Each half could be a lunch sandwich on its own. Eating this will have you yelling “Arrriba.”

—FLAN:

Flan, an incredible dessert

A delicate little dessert. Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too. We are not going to lie, we each could have eaten four of these, they were that good.

Honorable Mention:

—POZOLE:
The owner’s favorite. It is a spicy soup filled with chicken and hominy. The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA:
A family favorite. Try it frozen, walk out smiling. No shortness of tequila here.

**Note: We learned something on our trip to Chiapas. Every table has a ketchup bottle from a company called “Tip Top Ketchup.” We read the label and realized it was a local condiment company from Tipp City. It went perfect with the fries on the Torta plates and kids cheese quesadilla plate. We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold. That is an understatement. This place is a treasure. The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab. We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

Sixth Annual Brew-Ha-Ha: West V. Midwest

January 17, 2017 By Brian Petro

Dayton is in the midst of a craft beer explosion. There are daily notifications that new breweries are opening or that current breweries are planning to expand. In Montgomery county alone, there are well over a dozen breweries. From Crooked Handle in the south to Hairless Hare in the north, breweries are popping up all over. However, the fuse for the craft beer movement was lit on the West Coast. Anchor Brewing Company was bought by Fritz Maytag in 1965, just as the brewery was going to sink quietly in a sea of macrobrews. He resurrected the brand, inspiring other west coast beer enthusiasts to take their home brews and start offering them to the public. It has now been fifty years, and the west coast still rules the roost when people look at raft beers. As of 2014, roughly one of every four breweries were located in California, Oregon, and Washington. It would take all the breweries in Pennsylvania, West Virginia, Kentucky, Indiana, Illinois, Missouri, Iowa, Minnesota, Wisconsin, Michigan, and Ohio to make a comparable amount. That is a lot of breweries. A wide variety of beer. The Montessori School of Dayton thinks that the Midwest has come a long way in the craft beer game, and is ready to put breweries head to head at the 6^th Annual Dayton Brew-Ha-Ha on January 28^th from 6 to 9 PM.

We all know the Midwest is best. Time to prove it!

Most years have had a theme focusing on the flavors of the Midwest. Kevin J. Gray, curator of the beers and co-chairman, laid out the format: “We thought it was time to go head to head with the giants—to pick a bunch of really interesting beers from the Left Coast and pit them against the best that Ohio, Michigan, Illinois, and the other Midwestern states had to offer.” In a Montessori school, the environment is important. They want students that are “eager for knowledge, who will initiate learning in a supportive, stimulating, and thoughtfully prepared learning environment.” Mr. Gray asserts that they will be creating an environment that is welcoming to everyone, from those just dipping their taste buds into craft beer to those who have explored every style and flavor profile. There will be Beer Ambassadors there to answer questions and direct you to the beers best suited for your tastes. For the home brewers looking to do a little research, members of DRAFT will be there to answer any questions you may have.

Three hours is a long time to be sampling beer. Fortunately, there will be some other events at Brew-Ha-Ha. Chicago’s Gyros And Dogs will be offering hot dogs, gyros, pita sandwiches, and other delights to compliment the beer. There is an online silent auction running now through the end of the event, where you can pick up some fantastic gifts and help support the school. Some items listed are from Proto Build Bar, Day Yoga Studio, Sherwood Florist, Dayton Funny Bone, and more! This festival has been growing every year, bringing beer lovers together from all over the Miami Valley and educating them about the amazing craft beer options in the region.

Eat, drink, and support the Montessori School of Dayton!

This year, they are working hard to expand that knowledge to the fine breweries on the Pacific coast.

Tickets for the event are on sale right now! General Admission is going to be $40, with a limited amount of VIP tickets costing $50. That extra $10 get you in to the event at 5 PM, giving you one more hour to sample the beers they are providing. Proceeds from the event will go to the school’s improvement fund. The funds from this year’s event will be going to help install an energy efficient roof on the school.

While the west coast has created some iconic beers, the Midwest has crafted beers that can stand up to anything that is being brewed there. On January 28, the Montessori School of Dayton hopes you join them in deciding where the best beer in the country is brewed.

Mystery Monday – January 16, 2017

January 16, 2017 By Tom Gilliam

Welcome to Week 49 of Mystery Mondays. The answer to Week 48’s Mystery Photo is: The Lincoln Society of Dayton‘s Abraham Lincoln bronze sculpture next to the Old Court House on Courthouse Square in downtown Dayton. I took this photo on September 19, 2016.

We congratulate our randomly drawn winner Terri P of Kettering. Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 49:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Full Scoop on the 2017 Dayton Area Fish Frys

January 14, 2017 By Dayton937 Leave a Comment

Alter HS Fish Fry is a huge event

Dayton Most Metro has the full list of the areas fish fry’s for 2017 listed RIGHT HERE. Food Adventures has been visiting all of these fish frys each year, for years and we have the scoop on each one.

How do we know? Because we actually go to each one and support the causes! Most fish frys serve Alaskan Pollok or Cod. A couple serve Haddock, and catfish !

NO ONE else breaks down 35 Dayton area fish frys like The Food Adventures Crew … join us…

So, cast your nets, throw your bait i, n the water and see what you can catch this fish fry season !!

We knock .em down below and list them from the MOST EXTRAVAGANT ones, to the TOP FISH FRYS, and BEST RESTAURANT FISH FRYS. We will list

A serving from Incarnation’s Fish Fry

some fish frys we are putting on our hit list to visit for the first time this year. Also we have scoop on a “Do it yourself Fish Fry” at home ! Start reading and be the smartest fish in your school.

First, Food Adventures starts with the big shows, the huge events, the largest production and biggest number of activities and selections.

Here’s the list of the MOST EXTRAVAGANT fish frys .. in order

St Peter’s in Huber Heights – huge selection of food & casino games

THE 4 MOST EXTRAVAGANT FISH FRYS:

—1. ALTER HIGH SCHOOL’S FISH FRY: FRI. FEB 24 at 7pm
940 E David Rd, Kettering
The Dayton area’s largest fish fry, it is a sight to behold. Located at Alter High School gym and cafeteria, it is a huge display of casino games and a gigantic amount of silent auction prizes. $15 gets you all you want fish, sides and pop. Beer and wine, is extra. Promises to draw a big crowd. If you want the big, Grandaddy of them all event .. this is it … Say hi to the Big Ragu who will be dealing blackjack.

—2. ST PETER’S FISH FRY: SAT. FEB 25 at 5:30pm

Carroll HS like most fish fry’s serve draft beer

6161 Chambersburg Rd, Huber Heights
Since it is on a Saturday, they offer fish, sausages, wings and much more. There is enough food to line the length of a basketball court. The entire gym is decked out from horse races to blackjack. The price is about $15 and includes a couple drink tickets. The line is a big one so get there EARLY. They usually surprise with one craft beer at the coolers. Big crowd, good times.

—3. INCARNATION PARISH FISH FRY: FRI. MAR 10 at 7pm
55 Williamsburg Ln, Centerville
Known simply as “The Fry,” This event has tents, and it has the biggest craft beer selection of all the fish frys. Also a BIG casino after party, with lots of folks.

Like St Mary’s some serve Sausages on Saturdays or Fridays before lent

Big Ragu deals blackjack here from time to time, so please come, eat, drink and be merry. This event gets extra points for decor and silent auction. Typically the cost is about $18 and includes all you can eat fish, sides and soda pop. Craft beer for sale too, the biggest selection of the fish frys.

—4. CARROLL HIGH SCHOOL’S ST PAT’S FEST FISH FRY: FRI. MAR 10 at 6pm
4524 Linden Ave. Dayton
Everyone is Irish for this fish fry celebration. $18 is admission gets you fish, sides and some draft beers. Held in the cafeteria and gymnasium, they have a baked fish option and lots of desserts. A friendly staff, with tons of silent auction items, raffle prizes and of course some games of chance. Will you hit the luck of the Irish at this party?(March 11th is a free family event).

Desserts are often a part of admission like this Peanut Butter Sheet Cake from Our Lady of the Rosary

Now Food Adventures turns to the best fish frys. The ones who give you best bang for your buck and maybe not the long lines of other fish frys. Must be 21 to attend, except for the fish frys that are family events.

THE BEST 15 CHARITY FISH FRYS:

—1. ST MARY’S FISH FRY: FRI. FEB 3 at 6pm
310 Allen St, Dayton
All you can eat dinner in the basement of the church. There is a fun circus atmosphere for the raffle prizes and of course the casino games. This is one of the best bangs for your buck. The cost is $15 and you get fish dinner with all the trimmings. You can buy beers on draft for about 50 cents. And a dessert table for extra $1 per item will knock your Aunt Connie’s socks off. Short lines, nice volunteers and a comfortable atmosphere.

Games of chance like this dice game at Holy Trinity are common

—2. OUR LADY OF THE ROSARY FISH FRY: FRI. Feb 10 at 6pm
22 Notre Dame Ave. Dayton
This is our old #1 fish fry. It is still the best, but the secret is out and the lines are long. Take advantage of their multiple dates and get there early. $17 gets you endless food and beer, they don’t nickel and dime you here. This is a fun, laid back party. All you can eat Icelandic cod, chicken strips, fresh sausage (hot and regular), French fries, salad, cole slaw, cabbage and noodles, chocolate cake, apple crisp, popcorn, beer and soft drinks, and Chef Joseph, you get us with that peanut butter sheet cake every year. Talk about religious experience… but the cat is out of the bag on this secret, so get there early or the line will be around the cafeteria, but the fish here is different than any other.

Dayton Rugby Clubs fish fry is delicious – Chef David Glynn makes sure of it

—3. HOLY TRINITY FISH FRY: SAT. MAR 4 at 6:30pm
272 Bainbridge St, Dayton
Points for the friendliest staff of volunteers and parishioners. They treat you like family. At a cost of about $15 you get 3 beer tickets and food. The lines are not long, and the casino games in the adjacent room are a blast. This is a real fun event that captures the essence of a fish fry.

—4. DAYTON RUGBY CLUB: FRI. MAR 31 at 7pm.
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
This ranking is because the fish is so good. Chef David Glynn in the past has turned this into a fantastic event with his volunteers. Big lines, but the fish is worth it. It is the only Dayton fish fry with Panko fish breading. Go for seconds and pass out in a food coma like we do. A fun boisterous crowd. Lots of food, laughs and fun.

Lots of pop – like this table at Holy Angels Fish Fry

—5. HOLY ANGELS FISH FRY: FRI. JAN 13 at6pm
1322 Brown Street, Dayton
Near the campus of U.D., this is one of the friendliest crews you can hang out with. A nice hot batch of fish hits the pan every few minutes. The line is not bad and the cafeteria area holds the eats and raffle prizes. Check out the goods and the beer is CHEAP. $15 bucks for a delicious fish fry cooked by the “Corpus Christi Fryers.”

—6. ST HELENS FISH FRY: SAT. JAN 28th at 6:30pm
605 Granville Pl, Dayton
Riverside’s best fish fry. $20 at the door includes pop, beer tickets and full fish dinner. They are also

St Helens and other fish frys are on Saturdays and offer chicken too

having sausages and chicken ! This is a comfortable crowd, not too busy, and not too empty. It is just right. Lots of chances for casino games as well.

—7. ST PAULS CATHOLIC CHURCH FISH FRY: NOT UNTIL DEC. 2017
1000 Wenger Rd, Englewood
(They already held their fish fry in December, catch them later this year, it is worthwhile).

The Fish from St Paul’s fish fry in Englewood

—8. OUR LADY of GRACE/OUR LADY of MERCY/CORPUS CHRISTI FISH FRY: SAT. MAR 4 at 6pm
249 Squirrel Rd, Dayton
Just $15 gets you into this fantastic party and fish fry. The lines are not long and the food is good. Fish Fries Sausage, Cole Slaw, Baked Beans, and Beer included! The Corpus Christi Fryers will be serving up some lovin spoonfuls.

—9. ST ANTHONY’s FISH FRY: FRI. FEB 24 at 6pm
830 Bowen St., Dayton
Great atmosphere, great fish. Plenty of blackjack tables for afterwards fun. Cost is $15 and includes fish dinner, sides and a couple beer tickets. The lines can get long, so get there early for this one. Good Food, fun

The Corpus Christi Fryers are a great volunteer group

crowd, nice big pieces of Alaskan pollok.

—10. ST ALBERT THE GREAT FISH FRY: FRI. JAN 20, 6pm
3033 Far Hills Ave, Dayton
$20 at the door gets you a full, endless fish dinner. In the past the Hecht family has run this fish fry. Nice, big pieces of fish, breaded and cooked perfectly. You should get a couple of beer tickets with admission as well. this fish fry also has

St Anthony Fish Fry Volunteers

a lot of raffle prizes to win.

—11. ST CHARLES FISH FRY: FRI. MAR 17, 4:30pm
4500 Ackerman Blvd. Kettering
Kid friendly until 6pm. This fish fry gives you a chance to bring the whole family from 4:30pm -6pm. After that it goes to over 21. Great fish, short lines and a lot of fun. We suggest getting there about 5-530pm to get a good seat. Tickets are about $16 and include a couple of beer tickets, as well as fish, slaw and fries.

Lots of fish frys serve bread and tartar so you can make a sandwich – like this one from St Albert

—12. CHAMINADE JULIENNE’S FISH FRY: SAT. MAR. 18th at 6pm.
505 South Ludlow Street, Dayton
Cost is $20 at the door includes all the beer and food you want. We love this all inclusive approach and the fish is good so this one is the best up and coming fish fry. Held in the school they get a great crowd, get there early as lines form !

—13. ST LUKES FISH FRY: FRI. MAR 3rd and FRI. MAR 17th at 5:15-6:45pm
1440 N. Fairfield Rd, Beavercreek
This one is run by the school and is a delicious dinner, not all you can eat. You are offered baked and fried fish, slaw and fries. They have one of the biggest dessert selections we had run into. Plenty of soda available. This is a FAMILY fish fry, so no beer or alcohol is served. Cost is about $10 for adults, $5 children 4-12, 3 and under free.

Fish from St Charles Fish Fry

—14. KNIGHTS OF COLUMBUS FISH FRY: FRI. JAN 20th, 6pm
4293 Powell Road, Huber Heights
The menu includes beverages, both fried and baked fish, sausage, chicken nuggets, beans, corn, macaroni and cheese, and all the fixings. The price is $14 for adults.

—15. ST. HENRY’S FISH FRY: FRI. FEB 3 at 7pm
6696 Springboro Pike, Dayton
They have a live auction and Texas hold em too ! Price is about 16 bucks for the all you can eat typical fish dinner with fries and slaw. Have fun and gamble. The atmosphere is very relaxed and jovial at this fun fish fry.

Desserts from Chaminade Fish Fry

—16. ST. FRANCIS of ASSISI‘s FISH FRY: FRI. MAR 3, 6pm
6245 Wilmington Pike, Bellbrook
If you get there early, you will be having round 2 of food before most people have even gotten into line. This is a big fish fry held in the cafeteria and the seating gets full. The fish is filling and they offer some other sides besides just slaw and fries.

Many events have baked fish option like this one from St Luke’s Church

Chef House, the Big Ragu and Hungry Jax are all about the restaurant scene too. Take it from us, here are the fish frys you want to experience. Some are year round, some are limited times. All are worth it !

Here they are…

THE TOP 8 DAYTON AREA RESTAURANT FISH FRYS:

—1. HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
$8.75 – endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal! The fish is delicious, light, huge pieces cooked with a perfect and crunch. Excellent food, old school atmosphere, nuff said.

St Henry’s Fish Fry

—2. YANKEE TRACE GOLF CLUB:
10000 Yankee St, Centerville
Endless fish, cole slaw and fries for $15 per person. This goes every Friday through April 14th. Delicious, filling, and ooohh is that fish good and crunchy!

—3. TIPP O’ THE TOWN:
1150 W. Main St, Tipp City
All you can eat on Fridays and Wednesdays every week all year, all day long. For $9.79 it comes with fries and slaw. A great place, that gets overlooked up north.

St Francis fish fry in Bellbrook is a busy one

—4. K.J.’S RESTAURANT:
35 W Center St, Germantown
This Germantown restaurant features all you can eat farm raised catfish, 2 sides, for $8.99. What a price! The catfish is nice and flaky and not “fishy.” We think you’re gonna enjoy this one!

—5. GAMEDAY GRILL and PATIO:
7576 OH-48, Waynesville, OH
Popular spot at the edge of Waynesville/Centerville. Their fish fry runs every Friday during lent (Ash Wednesday to Easter). It is not all you can eat. The price is $12.25 for Alaskan Pollock includes 2 big pieces, fries and slaw and extra filets are +$3 each. These guys know how to cook good food. Try it for some of the best around.

Hasty Tasty Fish Fridays are year round and the best deal

—6. SLYDER’S FISH FRY:
836 Watervliet Ave., Dayton
Every Friday, is the deal. Three pieces of walleye (not all you can eat) for $7.75. Served with fries and slaw. This is the only time you will not get a burger here.

—7. WHOLE FOODS FRIDAY FISH SPECIAL:
1050 Miamisburg-Centerville Rd., Centerville
Fish dinner by the pound. Beer Battered Cod, every Friday in the hot plate area sold with french fries at $8.99 a pound.

Yankee Trace has an excellent fish fry for $15

—8. CRACKER BARREL FRIDAY FISH SPECIAL:
5770 Wilmington Pike, Centerville, and 7171 Miller Ln, Dayton
Fried Cod on Friday for $9.99. Add the best sides in show business like the dumplings or okra and you’ve got a cure hitting your hunger. They start serving at 11am and you can choose from Cod or Catfish. We’re HOOKED ~

SIX FISH FRYS ON OUR HIT LIST IN 2017 (They should be on yours too !):

—1. BRICK CITY BLAST BASEBALL FISH FRY: SAT JAN 21, 6pm

Gameday Grill in Waynesville has a Fish dinner on Fridays

6161 Chambersburg Rd, Huber Heights
$12 in advance gets you fried fish, Swedish Meatballs, Hot Dogs, Mashed Potatoes, Cole Slaw and more!! Unlimited beverages (Beer, Pop and more) also included. Games will include: Poker, Showdown, Chuck A Luck, and more! Proceeds to the Brick City Sports Club.

—2. EINTRACHT SINGING SOCIETY FISH FRY: APR 7 at 6pm and MAY 5 at 6pm
2707 Old Troy Pike, Dayton
Baked & Fried Cod, French Fries, Baked Beans, Sausage, Pasta Salad, and Cole Slaw. Soda & draft beer included in the price so, for $14 a person, it is all you can eat night !

Alter’s silent auction area

—3. HUBER HEIGHTS ROTARY FISH FRY: SAT. FEB 11 at 6pm
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
$15 tickets include food and drink. There will be raffles, door prizes, cards, instants and Monte Carlo games. All funds raised benefit “Needy Family Christmas Program.”

—4. PARTNERS FOR COMMUNITY LIVING FISH and CHIP FRY: FRI. MAR 3 at 6pm
5367 Fishburg Rd, Huber Heights
Highly acclaimed fish fry. Tickets are $20 at the door, and the buzz is nothing but good about this event. We can’t wait to sink our teeth into their fish!

The dessert table at Carrolls Fish fry

—5. ST. BRIDGID FISH FRY:FRI. MAR 24 at 6pm
312 Fairground Road, Xenia
Sounds like besides a great fish fry, they will have lots of casino games like Black Jack, Texas Hold’em, Horse Races, Beat the Dealer, Instant Bingo. Tickets are $15 for this one.

—6. ST CHRISTOPHERS FISH FRY: SAT. JAN 28 at 6pm
435 East National Road, Vandalia
$15 cost to enter and it is being run by the Corpus Christi Fryers, so you know it is gonna be great.

One last thing to consider….an option of having your very own fish fry….

Foremost Seafood can help you with your own fish fry (fresh tilapia here)

*** DO IT YOURSELF FISH FRY OPTION ***:

— FOREMOST SEAFOOD‘S “DO IT YOURSELF FISH FRY”: Here is an option you wont see anywhere else. How about hosting your own fish fry party? Foremost Seafood, off of Woodman Drive, sells everything you need to make sure you have the perfect party. And you can pick which type of fish you want. From Catfish, Walleye, Haddock, Perch, pollack, to tilapia and much more. Call (937) 298-1986, ask for Tom to talk about your fish fry.t’s it

WHEWWWWWW ! That’s it ! Hook, line and sinker….

Always the most thorough scoop on Dayton eats, Food Adventures can be found on Facebook by clicking HERE. Please “like” our page.

Carroll HS baked fish option

A pile of fish at Chaminade

Hasty Tasty Pancake House – a fish refill looks like this

Pull tabs at Our Lady of the Rosary Fish fry

Holy Angels Fish Fry

A Labatts in a Yeungling cup at Holy Angels Fish Fry

Holy Trinity – our first plate

Incarnation Fish fry casino area

Desserts at Our Lady of the Rosary in the kitchen

Dayton Rugby Club fish Fry crowd

Bread for St Alberta Fish fry

St Anthony has the typical condiments

St Charles Fish Fry

St Francis offers baked fish too

Hush puppies at St Helens

Pabst at St Helens

St Mary’s fish fry prep

St Marys desserts

St Paul’s dessert table

Wings, dogs, and more at St Peters

Yankee Trace Fish Fry

Mystery Monday – January 9, 2017

January 9, 2017 By Tom Gilliam

Welcome to Week 48 of Mystery Mondays. The answer to Week 47’s Mystery Photo is: New Year’s fireworks at Austin Landing. I took this photo on January 1, 2017.

We congratulate our randomly drawn winner Joe S of Dayton. Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 48:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Darke County Announces First Brewery!

January 9, 2017 By Dayton937 Leave a Comment

Darke County’s first Brewery is set to open this summer

Big Rack Brewery is coming to Darke County this summer. Dayton Most Metro and Food Adventures have the first inside scoop of what to expect. It will be located in New Madison at the current Kennedy Vineyards Homestead and Tasting room. You may recall our full story on the winery last week (click here). Owners John and Louisa Kennedy are seeking licensing and are hopeful that the brewery will operational by June.

HERE’S THE SKINNY on BIG RACK BREWERY:

—BIG RACK BREWERY will be located at 3911 St. Rt. 722 in New Madison, Ohio in the same site as the winery tasting room

The Bar area of the Tasting Room

for Kennedy Vineyards. The site is a fully operational farm and a family homestead. It is also a vineyard, and you can see the rows of grapes as you pull into the parking lot.

—The brewery will feature 4 in-house brewed, craft beers on tap. They will have one mainstay beer, an OATMEAL STOUT (yet to be named).

—The other 3 beers will be 1 Seasonal Brew, and 2 other taps that will be revolving with either new beers or returning favorites.

— The Brewery will sell growlers and pints and will continue to sell bottles of wines, glasses of wine, and wine flights.

Owners John and Louisa Kennedy

—There is plenty of seating in the tasting room and at the bar. This building was the old corn crib for the farm. There is also a beautiful view from the patio seating overlooking the farm and vineyard.

—The Food Adventures Crew has been to the homestead a handful of times, and the family is very genuine and friendly. They make you feel right at home.

—The news is so fresh that they have not even finalized their website yet. Stay tuned for the launch of www.bigrackbrewery.com

A perfect chance for you to visit and experience the Brewery and Winery is an incredible dinner event coming this summer.

They will be hosting a Hog Roast Food Adventure Dinner on Saturday June 3rd set with acoustic music early and a band in the evening.

The event is called “WINE and SWINE.”

*** SATURDAY JUNE 3rd “WINE and SWINE” HOG ROAST at KENNEDY VINEYARD and BIG RACK BREWERY ***

TICKETS (ONLY AVAILABLE ONLINE AT THIS LINK) are $25 per person, and includes:

—One bottle of wine per person

Kennedy Vineyard in New Madison, Ohio

—Pulled Pork Hog Roast Dinner with homemade sides of Cheesey Potatoes, Cole Slaw and Baked Beans.

—Acoustic Music before and during dinner, Rock n roll Band after dinner in the barn til 9pm.

This will be a casual event, rain or shine, we will have tents and you can decide when you want to arrive, based on festivities from 2-10pm.

TIMELINE OF THE “WINE and SWINE” EVENT on SATURDAY JUNE 3rd, 2017

(come whenever you like, dinner starts 4pm)

2pm – Vineyard opens (cash bar available all day for extra purchases)
2pm – 4pm Mingle on the vineyard grounds, explore the tasting room
3pm – 5pm Acoustic Music
4pm – 6pm Hog Roast Dinner is served, all you care to eat
7-9pm – Rock Band in the barn
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

TICKETS ARE PRE-PAY ONLY – click here to buy yours (Only 200 tickets will be sold)

Comfort and Fun

The Food Adventures Crew can’t wait to try the new brews and we are very happy for the Kennedy family. We have seen the hard work they have put into the business over the past few years, and they have developed quite a following. We wish them continued success on this additional venture and suggest you visit them before and after the brewery is open. You will love this spot.

Speaking of love…. do you love the Miami Valley food scene? Then join FOOD ADVENTURES on Facebook by clicking HERE. We are not food critics, we are 3 passionate foodies that love to eat We love to share our favorite local spots and more. No rules, just good food.

Please feel free to browse the photos below of the Kennedy Homestead and future site of the brewery.

Tasting Room from the outside

John tends to customers in the tasting room

Early patio days – much more furniture now and same great view

Louisa educating us on their winery

Dinner bell

Wandering the vineyard

Updated tasting room

3 generations of family

Grandma Kennedy makes sure Ragu isnt double parked or she will pistol whip him with a yellow squash

We have a bigfoot sighting

The winery will be adding a BREWERY !

Kennedy Vineyard- expanding from wine to beer too !

It is great to see this locally owned business evolving

More patio seating

Chickens on the adjacent farm

From grapes, to hops and barley – they will have it all.

Outside the tasting room

Peaceful scene of the fields adjacent to the Vineyard – where baby Kal El landed in his spaceship from Krypton in Superman 1

Plenty of patio seating

Located near Greenville and Arcanum

Casual, at home feel

View of the tasting room and barn from the road

LA LA LAND is Huge Hit at THE NEON!

January 6, 2017 By Jonathan McNeal

Hello MostMetro,

We’re very excited at THE NEON. In less than two weeks, LA LA LAND has become our #5 highest grossing film of all time. To put that in perspective, every other film in our Top 10 played at THE NEON for at least six weeks…so LA LA LAND has performed exceptionally well. Many thanks to everyone who has helped to make the end of 2016 and the beginning of 2017 such a success.

This weekend, we are holding both LA LA LAND and MANCHESTER BY THE SEA – both of which are certain to be “Best Picture” contenders during this year’s Oscar Race.

To read about everything that’s happening at THE NEON in the next few weeks (as well as to find showtimes for this weekend), please check out our weekly newsletter by following this LINK.

Many thanks for your support!

Jonathan

Mystery Monday – January 2, 2017

January 2, 2017 By Tom Gilliam

Happy New Year! Welcome to Week 47 of Mystery Mondays. Some people thought this photo was taken at was the VA Center, downtown Tipp City, South Park and 10 Wilmington Place. The actual answer to Week 46’s Mystery Photo is: The gazebo via the playground at Newcom Founders Park in Downtown Dayton’s Oregon Historic District. I took this photo on December 10, 2016.

We congratulate our randomly drawn winner Heather D of Dayton. Rapid Fired Pizza certificates are coming your way!

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 47:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

2016: The Year in Dayton Food

December 28, 2016 By Dayton937 Leave a Comment

Tilapia over Rice at Archer’s Kettering

The Dayton food world had comers and goers in the year 2016. Lots of eateries opened and some closed. We said goodbye to some old favorites and said hello to some new and exciting cuisine.

Today, Food Adventures looks back on the year in review. If you are a foodie, check out our list below. You will see a lot of new places in the Miami Valley that will spark your interest!

Get a fork, spoon and your nostalgia caps on as we explore the “The Year in Food.”

*****RESTAURANTS THAT OPENED in 2016*****

ARCHERS TAVERN, KETTERING: Taking a successful restaurant philosophy and expanding it to Kettering has seemed to work out well

Bean and chicken Arepas from “Arepas and Co.”

for the owners of Archer’s. If the first couple of months are any indication, look for continued success at this location on Dorothy Lane in the old Tumbleweed location.

AREPAS and CO. – DOWNTOWN: This Columbian restaurant opened it’s 3rd location in old Olive Dive spot. Besides a strong cultural menu, they offer catering to parties big and small. Delicious, fresh and food choices you won’t find anywhere else.

BAR 145: This restaurant chain is open at Austin Landing. It is known for burgers, lots of beers on tap and a section of the restaurant that holds vintage 80’s arcade games and live music on the weekends. Definitely a fun place to check out.

Golden Graham Donuts from Bear Creek Donuts

BAR LOUIE: Austin Landing landed this chain in 2016. A slightly more casual version of the one at the Greene, you can expect the same happy hour and burger specials. And try the totchos – yes, tater tots in your nachos…

BASIL’S ON MARKET: North Patterson Blvd is the expansion location for this 2nd restaurant opening (the original one is still in business in Troy). Incredible food photos on their Facebook page scream “You gotta come eat here.” They have some amazing looking food and a huge patio overlooking the water.

BEAR CREEK DONUTS: Inventive, locally owned donut shop in Miamisburg that raises the bar on toppings. One trip to this place, and you will be hooked. Golden Grahams on Donuts? Yeah , they got that.

Margherita Flatbread Pizza from BJ’s Taphouse

BIBIBOP ASIAN GRILL: This Columbus chain finally lands in Dayton near U.D. and has plans for a couple more to come. The Korean inspired meals start with steamed rice, topped with your choice of grilled meats or tofu and a mix of fresh vegetables and Asian sauces.

BJ’S RESTAURANT & BREWHOUSE, FAIRFIELD COMMONS: That craft beer brewing chain with the great appetizers, opens up another mammoth eatery near Fairfield Commons mall. The menu is solid from top to bottom.

BLUE NOTE BISTRO and LOUNGE: New jazz hall and restaurant on 23 E. Central Ave in Miamisburg, which offers Sunday brunch. Over the summer, they expanded dining and music hours. Their Facebook page usually details the happenings.

The Monte Cristo Sandwich from Cheddars – Yes, it is deep fried

BRAVO, FAIRFIELD COMMONS: The familiar Italian chain, expands in the Beavercreek/Fairborn area. Must eats are the ravioli, and of course we love to dip the bread in that olive oil mixture, all night long.

CARMELLA’S ITALIAN KITCHEN: Just opened in the old Murphy’s Pub location on Wilmington Pike. Their menu features Italian foods and sandwiches.

CHEDDAR’S SCRATCH KITCHEN: Chain out of Irving, Texas, with dozens of locations reaching up into New York. Big portions and a huge menu with semi-reasonable prices. Think TGI Fridays on steroids or a casual version of Cheesecake Factory (with no cheesecakes.) The new popular place at The Cornerstone development on Feedwire Rd. Warning: Long waiting list during peak times.

The Chicken and Steak Fajitas from Chuy’s

CHUY’S, FAIRFIELD COMMONS: This Mexican chain is popping up stores quickly and the newest one is a location near the Fairfield Commons Mall. Great guacamole dip starts out each meal right. Try the margaritas and the Elvis Presley Memorial Combo of Enchiladas.

CRAFTED and CURED: Two local men started this in Spring, 2016. The concept is a cured meat shop, with over 60 craft beers on tap, featuring ales, stouts, ciders, sours and meads. Of course the menu will feature rare meats and cheeses. Read Chef House’s scoop HERE on her MostMetro article. And they’ve just announced that 3 more food businesses will be joining them in 2017- a deli- Local Hero Butchery & Fare, a seafood option- Jack Lukey’s Oyster Saloon & Caviar Bar and Mediterranean goodies from Glasz Bleu Oven.

Chef House with a brew at “Crafted and Cured”

D20: A Bar With Characters- Board games and brews on draft are the hallmark for this new place in the shopping center adjacent to the Whipp Rd Kroger. Local owners Andrew Sparks and Christine Cooper have come up with the concept, and the drinking and dining area look inviting. The D20 reference is a slang name for a Dungeon’s and Dragon’s 20 sided dice.

DARK HORSE TAVERN (closed in July -reopened in Nov.): They abruptly closed in July 2016, but the love of this place caused a deal to transfer the ownership and keep the menu and music alive. Known for bands and BBQ, it is a great watering hole, with a huge bar. Opened back up in November, Manager Nikky Vontz is getting this place running right!

DON PATRON MEXICAN GRILL of FAIRBORN: They have 2 Ohio locations, the latest being on 2632 Colonel Glenn Highway. Specialties include Carnitas, Burritos, Fajitas and of course, Tacos. They even have wings.

DOUBLE D’S FIT-Q MEAL PREP: Waynesville’s BBQ boys have opened a brick and mortar place in downtown Lebanon.

Double D’s BBQ on a Cornbread Waffle

Owners Dan Velemirov and Dustin Seyersdahl are known for some great traditional BBQ. They also have a signature sweet cornbread waffle and BBQ hot shot.

DOUBLEDAYS, SPRINGBORO: One of Dayton’s most popular locally owned restaurants, expanded to another location in front of the Dorothy Lane Market Springboro in the old Sammy’s El Pueblo building. New location, but the same old favorites remain. If you have not tried their homemade soups, you are in for a treat. They also showcase an extensive sandwich, burger and dinner platter menu.

Doubleday’s Greek Chicken Soup- now in Springboro too

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: A new fast food chain hits Dayton. It is a cross between Steak and Shake and Culver’s. Quick smashed burgers on the grill, hot dogs and custard sundaes are the signature of this quick bite. Drive thru or dine in, and you will enjoy this throwback meal.

GYRO DELIGHT: Some good buzz is going about this new gyro shop on Wilmington Pike. They have familiar treats like Shish kabobs, Greek fries, chicken gyros and traditional gyros. They also carry exotic Mediterranean food like baklava, shawarma, moussaka and dolmades.

JOHN ANTHONY’S SOUTHERN CUISINE: This spot opened

A Double Cheeseburger from Freddy’s Steakburgers and Custard

in summer 2016 on Salem Ave. They feature salads, fried catfish, collard greens, fried chicken & waffles. Soul food at it’s finest, even down to the fried okra.

KUPBOP: The latest quick eatery on Woodman Dr. highlights the lighter, healthier side of Korean cuisine. The “Create Your Own” seems to be the way to go. This is the Korean version of Chipotle.

MARILYN’S GRILL: This restaurant has been serving Soul food on North Main since January. Daily specials like Pork Chops, and Lemon Pepper Wings are crowd pleasers. Other items like chicken and dumplings, or Philly Chicken subs look unreal.

OinkadoodleMoo is back in Miamisburg

MIKE’S NASHVILLE HOT: The new “go to ” place for Southern fried chicken at Austin Landing. Hand breaded chicken in strips, or whole pieces, spicy or not. They also have a slew of sides and a perch option, with a 2nd location coming to Centerville on 48.

MURRAY’S PUB: Opened in January, 2016, then in December, 2016 announced it would be transitioning into the 937 Grill and Taproom. Two new owners are taking over. Look for an expanding bar menu and continued drink specials.

Panda Express in Bellbrook. The only Chinese Drive Thru, has cheese wontons

OINK-A-DOODLE-MOO: Miamisburg is the new location for this place, formerly in Kettering. Great BBQ, sauces and sides are the tradition here. Located at 40 N Main St in Miamisburg, they have a full catering menu too.

OLD BAG OF NAILS PUB: Cross Pointe’s latest restaurant is one of a group of Columbus owned eateries. They have an extensive menu of burgers and sandwiches, and many seafood entrees like Scallops, Blackened Tuna Steak and Fried Clams. A nice soup and dessert offering round out a large menu of options.

Panera in Huber Heights is now serving delicious onion soups.

OLD SCRATCH PIZZA and BEER: The word is out about this new pizza place, and the feedback has been great. They have red sauce options, white sauce options,salads, sandwiches and a full craft beer list. Create your own pizza, or choose from the dozen options they have. Located at 812 South Patterson Blvd. there’s even a great private room for parties or meetings.

PANDA EXPRESS: Dayton’s only “drive thru Chinese restaurant” is here. This eatery is owned out of California with sites all over the USA including mall courts. Menu choices are simple and traditional. Choose from chicken or shrimp in sweet sauces or fried.

Pastrami Sandwich from Primanti Brothers, a chain out of Pittsburgh

PANERA BREAD, HUBER HEIGHTS: The familiar chain with the bread bowl soups, pastries and more. Huber Heights, you too now, can enjoy the fun.

PHILLY PRETZEL FACTORY: Centerville just held a ribbon cutting at this location on S. Main Street near Lock 27. Big, Soft Pretzels are the love here, with various toppings and dips. Get ready to make and bring back some memories with your first bites.

PIZZA FIRE: The fresh toppings pizza place where you run down the line and top it yourself. The new location is on 4325 Far Hills Ave in Kettering.

PRIMANTI BROTHERS: The famous Pittsburgh chain is now in Dayton too, near the Fairfield Commons mall. Overstuffed pastrami sandwiches, reubens, and are all the rage here. Are they as good as the original? You be the judge.

Rapid Fired Pizzas are popping up all over. They have a Blueberry Dessert Pizza !

RAPID FIRED PIZZA (4 new locations): Fairborn, Centerville, Bellbrook and Huber Heights, locations are all news and have all been thriving and Kettering opensthis Friday with FREE pizza. Quick Pizzas and Quick huge salads for about $7.95. With topping choices like ricotta cheese and sun dried tomatoes, what’s not to like?

SKY ASIAN CUISINE: The upscale Sushi restaurant that took over the struggling location at the corner of Wilmington Pike and Woodman’s fork in the road. All the discussions we have heard about this place have been very positive.

SMITH’S BOATHOUSE RESTAURANT: On the Great Miami River, in Troy, Ohio, this upscale dinner place specializes in Seafood and Steak. A fun, elegant setting, and the owners are lifelong locals who seem to really care about the food quality.

Loose Meat Sandwich from Spent Grain Grill. New inside Warped Wing 2016

SPENT GRAIN GRILL: Inside Warped Wing Brewery, this literal hole in the wall place serves tremendous amounts of food to a busy, thirsty brew crowd. From loose meat sandwiches to the tater tots, we are fans of this new place. Spent Grain literally uses the waste from the brewing process to make pizza dough and bread for their burger and sandwich buns. Good idea, and it fills a need for tasty food while drinking locally brewed beer.

STAGECOACH CAFE: New Carlisle has a quaint new eatery that is turning heads. With 35 facebook reviews and all of them 5 stars, it is time to give credit where due. Specials like Lasagna and Chicken and Noodles, point to a place with comfort food. There saying is “Stop in and try the homemade difference.” It looks like it is time for a a Food Adventure.

TABLE 33: With the saying “grow, share, eat,” they are blazing a unique trail in the breakfast food jungle. They use locally sourced products and have faith based philosophy of turning no hungry person away. Located at 130 West 2nd Street, they offer weekend brunches as well.

James Nunez and his wife have a restaurant now on West Third Street.

TABLE of CONTENTS CAFE: Xenia area cafe owned by Cassaundra Lee. It is actually inside the Blue Jacket Bookstore. They have a daily menu with coups made from scratch. Hand baked items are available for dine-in or takeout.

TEXAS BEEF and CATTLE CO.: Originally know for festivals, these caterers now have a restaurant where patrons can own a share of the establishment. Being an owner has its privileges such as price breaks and more. Owner James Nunez and his family make some of the most succulent beef brisket we have ever tried. Their BBQ sauces and rubs are amazing. Get to 1105 W 3rd St, these people know what they are doing.

TOKYO JAPANESE GRILL & SUSHI: New full service sushi restaurant with hibachi and Japanese soup choices as well. Located across the street from the Cornerstone development on Feedwire Rd, it has been open since April, 2016. Menu offers deals on larger pieces of sushi orders.

VICTOR’S TACO SHOP: Recently opened at 1438 Keowee Street, there is also a location at 1002 N. Broad St. in Fairborn. This colorful drive thru specializes in Tacos, Rolled Tacos, Quesadillas and Todstadas.

Zombie Dogz: now on Brown Street Serving “Juan of the Dead” and others

THE WANDERING GRIFFIN: The newest Brewery and watering hole has a unique design. They have a couple bars and a coffee bar called Wanderlust. The menu for breakfast, lunch and dinner is getting great reviews. You may recall this place used to house Quaker Steak and Lube near Wright State’s Campus, just off Colonel Glenn Highway.

THE WRIGHT PLACE: Completely remodeled restaurant inside the Holiday Inn, across from Wright State. This eatery looks to pull guests in with historic decor and great food. Using local foods and a “chef’s garden,” Chef Justin White looks to kick things up a notch on his menu.

ZOMBIE DOGZ: Dayton’s most popular food truck has a brick and mortar location on Brown St. in the old Shish Wraps storefront. David and Lee VanArtsdalen have really pushed the envelope over the years, and now you can have all of your favorite dogz – check out their menu here. How can anybody not love this fun place?

“Street Style Gyros” are must eats at the Greek Street Food Truck

*****NEW FOOD TRUCKS IN 2016*****
GREEK STREET FOOD TRUCK: Owner Chris Spirtos has taken his street Gyro recipes to the Dayton streets with great success. They have one of the more grueling schedule of appearances, and it has led to many being exposed to their great foods. Our faves are the baklava, spanakopita and “Chicken Gyros, Street Style”

LATIN AREPAS FOOD TRUCK: A family operated food truck, that also offers catering. The menu includes classic Venezuelan,Colombian, Latin American, and Tropical cuisine. Menu items include Arepas, Tacos, & Empanadas. They are Vegan & Vegetarian Friendly, with Gluten free choices.

MENEHUNE TIKI BUS: This is the only double decker food truck in Dayton, and it is a stunning sight. Although dogged by a couple of unfortunate mechanical issues and a wreck, they are back and bringing their Hawaiian and South Pacific food to the Miami Valley masses. The Kalua Pork Grilled Cheese sandwich is a “must eat.”

Menehune Tiki Bus is a two story Food Truck

SON OF A BISCUIT: Dayton’s Breakfast Food Truck featuring Biscuit and English Muffin Sandwiches. Brad Manning, the owner prides himself on quality ingredients so he only serves Landes Fresh Meats from an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork. This Food Truck makes it easy to want to “rise and shine.”

And now … sadly, some of our favorite Food Adventure spots closed this year as well…

We give a tip of the hat to those we will miss.

*****RESTAURANTS THAT CLOSED in 2016*****

Bad Dog, Nice Taco is missed !

BAD DOG, NICE TACO: Our own Chef LeeAnne House and Brian Johnson teamed to bring you a hot dog and nacho cart that spoiled us with toppings from feta to freshly made housemade sauces. Currently Chef House is in Chicago, and when we asked about a re-opening possibility for Bad Dog, she said “never say never.” Stay Tuned.

THE BARNSIDER: After more than 41 years, the Barnsider restaurant served its last meal in May 2016. Known for prime rib and shrimp dinners, you can still buy their cocktail sauce at local grocers and Foremost Seafood.

No more Bob Evans French Toast on Harshman Rd

BOB EVAN’S: The location on Harshman Road, near Stebbins High School closed in 2016. We hope the students of Stebbins are still able to get biscuits, gravy and pancakes at acceptable intervals.

BOSTON’S BISTRO: July 2016 marked a historic closing. After 35 years of business, owner Dave Boston closed his establishment on N. Main Street. Much of his business has been at the old Sports Page location. It was a building his father built. Boston’s was known for being the first place to sell multiple craft beers in the Dayton area. He started selling craft beers in the 1970’s. Dave said he would reopen at another site if the deal was right.

David Boston, in his now closed pub

CORLEONE’S CENTERVILLE: This spinoff pizza joint was the 2nd location for Corleone’s, tucked into a shopping center on 725 behind Fricker’s. It never quite took off, even though they had some tremendous pizza and pasta options. Thankfully the Patterson Rd. location is still open.

DESIGNER DOGS: It opened in January, 2016 inside the Fairfield Commons mall, and closed in September. Inventive toppings on the hot dogs included shout outs to various cities and states. The owners promise a return in some fashion, noting a deal in the works to mass produce their dogs. Hopefully we see them again real soon.

Corleone’s in Centerville closed. We miss the pasta dishes .

DON PABLO’S, FAIRFIELD COMMONS: They were one of the first restaurants to open around the Fairfield Mall. Decades later, they would close in 2016 citing lack of business. We are sad to see them go as their drinks and chips with salsa were some of the best around town.

DT’s KITCHEN CARRYOUT: They opened in March and closed in December, 2016. The menu was a broad diner menu from Quesadillas to Fried Shrimp Dinners. We hate to see locally owned restaurants close, especially when the customer reviews looked so good.

Inside Sushi Cafe one last time

ECLIPSE COFFEE and TEA: Locally owned coffee shop located on Wilmington Pike between LaRosa’s and Frisch’s. Maybe the location was tough, because it looks like the product was superior. They carried quality coffees and teas out of Seven Hills, Ohio.

KAI SUSHI CAFE: One of Dayton’s first sushi restaurants. The crowds had dwindled over the years with increased competition. An empty parking lot seemed the norm the last few months, and after a couple of transfers of ownership and a legal dispute, the restaurant could not continue to operate. We hope this old Howard Johnson building on Byers Rd. gets a new tenant soon.

KRISPY KREME: January, 2016 was the closing date for cult favorite. The national donut franchise could not keep up with local

No more “Hot Fresh Now” light. Damn you Krispy Kreme !

favorites. Although it will close, regional bakeries will still be pumping Krispy Kreme product into various gas station convenient stores around town.

LAROSA’S, HUBER HEIGHTS: Buddy LaRosa decided to pack this one in during 2016. The Cincinnati based company could not get the business they wanted to stay open. But don’t worry although the 7375 Old Troy Pike location is closed, there are others around Dayton and of course Wayne students can still get slices at King’s Island.

LaRosas closes in Huber Heights – no more all you can eat spaghetti

LOGAN’S ROADHOUSE, FAIRFIELD COMMONS MALL: A surprise to many, corporate cited high rent and low income for the closing. If you people would have just not thrown your damn peanut shells on the floor.

MAX n ERMA’S SPRINGBORO: Located at 710 Gardener Rd, off of State Route 741, this restaurant closed in January, 2016. We love Max n Erma’s. We love this regional chain and concept from the Garbage Burger to the drinks. Hopefully another one will open in town, soon.

Chopped Steak and Sweet Potato from Logan’s Roadhouse

MCKENNA’S GRILL: This restaurant on Presidential Drive in Fairborn, inside the Holiday Inn, closed to make way for “The Wright Place.”

MURPHY’S IRISH PUB: This locally owned restaurant closed in late 2016 and was replaced by Carmella’s Italian Kitchen. It’s sister restaurant Paddy’s in Centerville remains open.

OSAKA SUSHI and BUFFET: Dayton’s first conveyor belt sushi restaurant, was an upscale buffet that just never

Sangria at Max n Ermas

caught on. There was a strong regular customers of Asian descent, but the big crowds were few, forcing them to close. The owner has promised to renegotiate the rent and reopen as a hibachi restaurant much like Sake or Benihana.

Osaka Sushi Buffet and Hibachi has closed on Kingsridge

QDOBA, BROWN STREET: This eatery closed July 2016. It was located in the heart of the busy restaurant district across from University of Dayton.

SHISH WRAPS: Simon Abboud owned this health conscious restaurant that turned Mediterranean street food into some wonderful creations. We were very sad to see this place on Brown Street go. Their hummus, tabouleh and sauces were all made from scratch. Their shish wraps always left us “shish faced.”

SUSHI CLUB: February, 2016 marked the end for this “all you can eat” made to order sushi place on Alex Rd. We had hit this spot many times and always had a good meal. Maybe the food costs did them in, but they never could seem to capture the big crowds although they had a regular following. We were surprised it closed so quickly and really miss the food.

Fajita Rancher Bowl from Qdoba

TASTY MEASURES CAFE: Although they made their own deli meats using Sous Vide style cooking methods, the business crowds were not enough to stay open. Unfortunately this locally owned cafe on Jefferson Street closed in June, 2016.

UNCLE SUNNY’S HOMESTYLE CAJUN FISH & CHICKEN: A family owned spot on 131 Cincinnati Ave in Xenia, it was all about the fried fish and chicken. The reviews were great, and although they originally were going to be a 24 hour restaurant, that never came to fruition. The owners are hinting at another project in the works, so stay tuned.

A Shish Wrap

That does it for the movers and shakers of this year. Do you have a comment about any of the places that have closed or opened? Please leave your thoughts below.

Do you have any predictions for 2017 ?

We look forward to more Food Adventures in 2017. If you would like more on the Dayton food scene, follow us on FACEBOOK by clicking HERE.

HAPPY NEW YEAR to all, and to all a good bite!

Sushi Club – all you want sushi closed on Alex Rd.

Side of Lobster at Logan’s Roadhouse – CLOSED by Fairfield Commons Mall

Archers Kettering is HERE !

Bad Dog Nice Taco’s Breakfast Omelette taco

Chuy’s Elvis Enchiladas – a tribute to the King

Zombie Dogz – DEAD DIXIE dog

A Hot Dog from Freddy’s Steakburgers & Frozen Custard

Panda Express – Honey shrimp and General Tsao Chicken

Rapid Fired Pizza has lots of sauces !

Spent Grain’s cheesey gravy tots – inside Warped Wing

End of an Era – Boston’s Closes

All you can eat Sushi Club closes on Alex Rd. in 2016

The Greek Street Food truck cooking spinikopita

Kai Sushi Cafe – a last sushi roll

The Pork Grilled Cheese from Menetune Tiki bus – food truck

Mystery Monday – December 26, 2016

December 26, 2016 By Tom Gilliam

Welcome to Week 46 of Mystery Mondays. The answer to Week 45’s Mystery Photo is: The Christmas tree in downtown Troy, Ohio. I took this photo on December 3, 2016.

We congratulate our randomly drawn winner Chris S of Troy, you were our lucky winner out of the 60+ correct guesses. You’ve won two pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 46:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

“Santa, We’ve Been Naughty with Food”

December 20, 2016 By Dayton937 Leave a Comment

Has this face been nice?

Dear Santa,

“You see us when we are sleeping, and know when we’re awake. /We know we better be good, but some shortcuts we just had to take.”

The Food Adventures Crew admits it. We made the naughty list. Today we come clean about our secret shortcuts we use from time to time while in our kitchens.

THE BIG RAGU HAS BEEN NAUGHTY:
The Big Ragu has a secret. It is a blemish on his Food Adventure career… Yes it is true, sometimes he fakes it. Sometimes, when in a pinch and he needs some marinara sauce, he turns to a locally jarred sauce. It is one of the only ones

The Big Ragu gets help on occasion

he trusts. Mamma DiSalvo’s Marinara Sauce has saved him in many a tight spots. From parties, to last minute luncheons, it has saved him from Manicotti to Mostaccioli. When faced with hours and hours of cooking down a home made spaghetti sauce, sometimes he gets a little help from Mamma! The sauce is the closest thing to The Big Ragu’s family recipe that he has tasted in a jar. Ahh and the stress it saves. Seriously, Foodies out there, this is the best jarred sauce in the WORLD. Honorable mention to 2 other sauces: Schiavione’s and Zappia’s, both made locally! I’m sorry Santa, shhhhhh no one knows!

HUNGRY JAX HAS BEEN NAUGHTY:
Jax has a secret. Yes, this impeccable home cook has a naughty short cut. Not even her Elf on a Shelf knows about this one. Her bad Food Adventure act? Sometimes she uses American cheese in my mac and cheese. To top it off, she uses

Jax Mac n Cheese

the Boar’s Head Sharp American Cheese instead of Kraft. (This is actually a great tip for you cooks out there who love a rich Mac n Cheese. Hint #2 add maple sausage crumbles into your mac n cheese.) Ahem .. Dear Santa, I am sorry I have been bad, and if you think I deserve coal in my stocking, I will use it for summer cookouts.

Adopt puppies like me through Miami Valley Pit Crew

CHEF HOUSE HAS BEEN NICE:
Dear Santa, I have been nice. I would never do anything like those culinary shortcuts, as you know. If you need a wooden spoon to spank the other two, you can borrow one of mine. Now to reiterate my Christmas list, let’s go over it again shall we Santa? To start with, I want a HUGE de-stemming machine, something that can really breakdown the peppers for my sauces. Also, an endless supply of empty glass bottles would be nice. And a cleaver, remember? A BIG cleaver. One last thing… how about one more little sweet puppy from the Miami Valley Pit Crew, who rescues local dogs? (Miami Valley Pit Crew is a great organization that has helped place dozens of dogs into loving homes. Locally owned, it is a great Dayton area charity to support this holiday season). That’s all, Santa. (Here is a tip though… the frozen gnocchi at Trader Joe’s is a great product if you don’t have time to make your gnocchi from scratch).

Have you been naughty or nice this year? Do you have any shortcut culinary confessions you want to share below?

Please comment and tell us about your naughty Food Adventures!

From all of us at Food Adventures, we with you a Merry Christmas, Happy Holidays and a very prosperous New Year.