The Featured Articles

Downtown Dayton’s First Friday Features Derby & Dresses, Tiki Show, Arts Potluck & Demos, Flood Walk

February 28, 2013 By Dayton937 Leave a Comment

Brim is hosting a fashion show featuring Kentucky Derby hats and one-of-a-kind dresses by Tracy McElfresh of Sew Dayton. The models will walk at 6 and 8 p.m. and coffee will be provided by Ghostlight Coffee. Clash Consignments is hosting a Tiki Show that will feature Liz Dearth of Artifact Pottery as artist of the month, along with work by Greg Dearth, Scott Kustowski, Skull 13 and others. Eric Heilman and Rob Hale will provide rockabilly, surf, psychobilly and punk music throughout the evening.

Several art galleries and other venues will host special events this month. Blue Sky Gallery will host a closing reception for “Your Turn,” a collaborative exhibit, by Francis Schanberger and his wife, Bridgette Bogle, who have organized an arts potluck. Instead of bringing food, bring an example of something that inspires you — such as music, video, magazine clippings or books — to share. Dayton Visual Arts Center is opening new exhibit, “The Cline Show.” In memory of Barbara C. Cline and her dedication to student artists, this exhibit features works in all media produced by local students from Wright State University, the University of Dayton, Central State University and Sinclair Community College. Grass Roots Enrichment and Wellness Center will feature paintings by artist of the month Annica Damico. Hands-on activities for children and a free introduction to Reiki and chair massage also will be offered. Bring your favorite wine bottle to “Functional Art “at the CADC. Christy Jennewein will demo wine bottle painting. The Yellow Cab Building is hosting Dollar Holler, a free event to sell and buy — for only $1 —handmade, vintage, and arts and crafts supplies. Items at past events include vintage home décor and fabric, beads, and original art and prints. Donations will be accepted to support the 2013 Dayton Sideshow arts event.

This First Friday also offers outdoor events. The Courteous Mass Ride will host its monthly cycling expedition throughout the city. Bikers meet at 5:30 p.m. in front of Fifth Third Field. The Great Dayton Flood Walk starts at 7p.m. and is $10 per person. The tour allows guests to view vintage photos of the great flood, visit buildings that made it through the flood, see high-water marks from 1913 and much more. Call 274-4749 or email [email protected] for required reservation and meeting location.

First Friday includes sales and special event at retail shops, discounts at restaurants, special events, live music, and more. A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association, the Ohio Arts Council and WYSO-FM 91.3.

The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Awesome Audra: A Chat with Audra McDonald

February 28, 2013 By Russell Florence, Jr. Leave a Comment

Luminous soprano and Broadway sensation Audra McDonald, one of the finest actresses/vocalists of her generation, will be in concert Friday, March 1 in celebration of the Schuster Center’s 10th anniversary. McDonald, 42, has received five Tony Awards for her outstanding work in “Carousel,” “Master Class,” “Ragtime,” “A Raisin in the Sun” and “Porgy and Bess.” She has also been nominated for her splendid performances in “Marie Christine” and “110 in the Shade,” and memorably appeared in Lincoln Center Theater’s production of “Henry IV” and the Public Theater’s “Twelfth Night.” In addition to portraying Dr. Naomi Bennett on ABC’s “Private Practice” for four seasons, she has been featured in television adaptations of “A Raisin in the Sun,” “Annie” and “Wit,” receiving an Emmy nomination for the latter. She also won two Grammy Awards for “Rise and Fall of the City of Mahagonny.”

In advance of her highly anticipated concert, accompanied by the Dayton Philharmonic Orchestra for the first time since 2005, the very engaging McDonald discussed her distinguished career and future plans.

Q: On Feb. 11 you were honored by the Drama League for your contributions to Broadway. How did it feel to be saluted in such a grand fashion by so many of your colleagues?

A: It was amazing! I wept, laughed and screamed the entire evening. To see people I love, people I adore, people I’ve worked with, people I want to work with attending the event was really overwhelming.

Q: When you reflect on your legacy, particularly your multiple Tony victories and nominations, does it seem like a blur? What does it all mean to you at this point in your career?

A: It does seem like a blur. When you’re in a show, your mind is on the show and you’re living another life on stage. Then the Tonys come, it happens, and then it’s gone. You’re a pumpkin again. But when I accumulate it all it feels like a big, fantastic blur. The biggest memories I have of the Tonys is the emotions of how it all felt. And at the end of it, you still have to go on with your daily life.

Q: But when you look at your hardware, your five Tonys, does it give you greater motivation? You could certainly win five more Tonys in the future.

A: I’m not done yet. There is still more theater I want to do. I don’t ever pursue projects looking for Tonys, but this is what I’ve wanted to do since I was 9 years old. For me, it’s all about looking for the next challenge. For me, the Tonys represent an incredible honor and something for me to be grateful for, but also something that reminds me that I’m lucky to do what I love and I must continue to grow, give back, and continue to live in the world that is theater.

Q: Assessing your many roles, which character or characters were the most challenging?
A: Without a doubt, it would be Bess, particularly in terms of stamina. To be able to sustain the performance and make that journey eight times a week was the most challenging. The hardest character to grasp was Ruth in “A Raisin in the Sun.” I had a hard time succumbing to her sadness and world-weariness.

Q: Do you have any dream roles? Are there roles you haven’t tackled that you would like to pursue?
A: I would like to do more Shakespeare, particularly playing Cleopatra in “Antony and Cleopatra.” As far as musical theater, as long as a role scares me, challenges me, I’m completely open to whatever comes along.

Q: Would you consider starring in another Michael John LaChuisa (“Marie Christine”) musical?

A: Of course. There is some stuff in the pipeline with him. He’s such a prolific writer.

Q: Are there any directors or performers you would like to work with that you haven’t yet?

A: I would like to work with Bartlett Sher (“The Light in the Piazza”), who has been doing fantastic work, as well as Joe Mantello (“Wicked”). I would also like to work with Dan Sullivan (“Twelfth Night”), Lonny Price (“110 In the Shade”), Diane Paulus (“Porgy and Bess”) and Kenny Leon (“A Raisin in the Sun”) again. All of them are directors I admire greatly.

Q: Would you ever consider directing or producing?

A: Maybe directing, but I need to build my confidence. I just started teaching some master classes and really felt quite challenged and fulfilled by it. I would not count out directing in the future.

Q: What are your views on the current state of Broadway? Are improvements needed? What shows are you recommending to friends?

A: I think it’s a very fertile time on Broadway. For a while it seemed as if Broadway was only for superstars and “face projects.” But I feel there is a lot of good stuff out there that isn’t necessarily a star vehicle. For instance, “Once,” which is a tiny little show which had some recognition from the movie but it didn’t have stars in it and took Broadway by storm. There’s room for all of the above, but as long as there are new musicals being produced, and Broadway continues to replenish and nurture, I’m happy.

Q: You have been a trailblazer for non-traditional casting from Broadway to television. Would you like to see more non-traditional casting implemented?

A: Always. I understand that in some cases, like historical pieces, it doesn’t work, but whenever it can be utilized it’s a great thing.

Q: I remember many years ago you were being considered to star in a Broadway revival of “My Fair Lady.”

A: Yes, but some things come into fruition and some things don’t. And now I’m too old!

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Q: What words of advice do you have for aspiring performers?

A: Always say yes to your artistic instincts. Don’t ever say no to yourself. If you think there’s a role you can play go out and audition for it, work on it, study it. There will be enough people in the business that will say no to you. You cannot be one of those people. Also, I’d advise anyone to get on stage anywhere. It doesn’t have to be on Broadway, but your local church or dinner theater. Get used to being in front of a live audience, which is an experience that is the same as being on Broadway or in your school musical. The dynamic is the same and very important.

Q: You are currently working on your fifth studio album released by Nonesuch Records. What should your fans expect this time around? Will it be musical theater-heavy or are you aiming for more eclectic selections?
A: The new album will have more full-throated singing. It will be Audra full-throttle! My last album was a bit more contemplative, but the new album will have some wonderful older songs, newer songs, and songs from composers I just haven’t sung a lot of like Kander and Ebb.

Q: It’s wonderful to know you will be appearing once more in Dayton at the Schuster Center. What will your program consist of?

A: It’s going to be an eclectic mix, but it’s always nice when you can take advantage of performing with an entire orchestra, which is the case in Dayton. I’ll be singing songs by Stephen Sondheim, Rodgers and Hammerstein, Bock and Harnick, Kander and Ebb, Leslie Bricusse, and Henry Mancini among others. It’s going to be a great concert.

A gala concert starring Audra McDonald will be presented Friday, March 1 at 8 p.m. at the Schuster Center, Second and Main Streets., Dayton. Tickets are $40-$90. For tickets or more information, call Ticket Center Stage at (937) 228-3630 or visit www.ticketcenterstage.com.

Grapes of Gratitude to benefit local nonprofits!

February 26, 2013 By Lisa Grigsby Leave a Comment

Competitive wine tasting comes to the Miami Valley this Thursday, Feb 28th at 6pm. Grapes of Gratitude is a team wine tasting event created to allow local nonprofits to raise money while participants blindly taste an array of wines of the same varietal.

Groups of 1 -3 people form a team and each team brings 3 of the exact same bottles of wine to be tasted. The first varietal chosen to showcase will be Cabernet Sauvignon. To participate your team will bring 3 identical bottles of a Cabernet Sauvignon to the event.

When your team arrives at the Dayton Grand Hotel for the event, you’ll check in your wine. The first two bottles are bagged and tagged for tasting. The third bottle is set aside to form the prizes for the winning teams. Guests taste all the wines while enjoying appetizers and rate the wines.

The team that brings the highest ranked wine will take home two thirds of the 3rd bottles, the 2nd place team take home one third of the prize wine adn the team that brought the lowest ranked wine get to take home the extra bottle of their own wine! If 2 or more teams bring the same wine, rankings can still differ depending upon the temperature of the wine, how long it has been open, etc.

So grab some friends and get your team together and buy your tickets now! Your $10 advance ticket ($15 at the door) will benefit the Associate Board of AIDS Resource Center Ohio for this first Grapes of Gratitude event. Grapes of Gratitude will repeat every other month, and the charity partner will rotate for each tasting. If you’d like to submit your nonprofit to be a partner for a future tasting event, please send us an email.

Date: Thursday, February 28, 2013

Time: 6:00 PM – 9:00 PM

Address: Dayton Grand Hotel 11 S. Ludlow St. Dayton, OH 45402
Parking in the hotel garage is free

If you’d like to attend this event you can purchase tickets online.

Dayton ReInvention Stories – Using Radio, Film and Web to tell stories about starting over…

February 25, 2013 By Dayton Most Metro Leave a Comment

Dayton’s own Academy Award nominated, Emmy winning filmmakers Julia Reichert and Steven Bognar announce the launch of REINVENTION STORIES – a multiplatform documentary project which tells stories of Daytonians who have started over in their lives.

A groundbreaking interactive documentary, created solely for the internet, will launch on February 26, 2013, at www.reinventionstories.org. This immersive interactive experience, a collaboration with WYSO 91.3 FM, will introduce stories, photos, events, neighborhoods and people from throughout the Miami Valley, in an engaging form.

“Creating an interactive documentary has been a wild ride,” notes Julia Reichert. “We’re doing something brand new, by creating a nonfiction film experience specifically for the web. It’s been scary and fun and we’ve learned a ton. There are very few documentary projects in the world that have been created in this new form. There’s not even word for it – we’re calling it a “transmedia” documentary.”

The Sundance Institute recently awarded ReInvention Stories a production grant, to help with programming the complex web site. “We’re so honored that this local project is getting such national attention,” notes WYSO General Manager Neenah Ellis, who launched the project by urging Reichert and Bognar to apply for a national competition.

ReInvention Stories one of only ten projects to win a major grant from AIR, the Association of Independents in Radio, a national organization of radio producers based in Boston. Other cities to receive the grants include Los Angeles, Chicago, Austin and San Francisco. “Dayton is one of only two small cities to receive this big project funding . We’re proud to have been so competitive on a national scale,” adds Steven Bognar.

A series of radio stories based on the project interviews began airing weekly on WYSO on Wednesdays during Morning Edition. Each radio story is accompanied by a short film on the WYSO website, www.wyso.org. There have been film and radio stories of the Fifth Street Brewpub in St Anne’s Hill, Pat Reed of Angie’s Firehouse Tavern in Belmont, former GM worker Debbie Bradley of Fairborn who is now a Registered Nurse, Oronde Clarke of South Park, Kevin Rotramel of Truth and Triumph Tattoo in Belmont, among others (see all videos below). Upcoming is Kim Cottrell, creator of Olive and Brenda DeWinter of South Park, and many more.

A team of producers, including WYSO staff, alumni of Wright State University’s award winning film program, and WYSO’s Community Voices radio training program, hit the streets last summer, walking neighborhoods, collecting stories. “We wanted to get out of our comfort zones,” explains Julia Reichert. “We didn’t want to interview people who we already knew, or even use the usual journalistic sources. So we trusted to luck and fate, and we met amazing people from all over town.”

The team focused on four Dayton neighborhoods, Twin Towers, Residence Park, South Park and Belmont, but also covered dozens of events and reinvention stories from Fairborn, St. Anne’s Hill, Clayton, East Dayton and Kettering, among others.

The transmedia documentary will launch in three parts, following the structure of the interview questions the team posed: Who was I? What happened? Who am I trying to become?

Act 1 of the stories will launch on February 26, Act 2 on March 19 and Act 3 on April 9^th at www.reinventionstories.org and can also be found at the WYSO website: WYSO.org.

ReInvention Stories is part of a national initiative of AIR, the Association of Independents in Radio, Inc and with financial support from the Corporation for Public Broadcasting , The Wyncote Foundation, the John D and Catherine T MacArthur Foundation and the National Endowment for the Arts. Regional funders include Chicken and Egg Pictures, The Ohio Arts Council, The Yellow Springs Community Foundation and Wright State University’s Center for Collaboration and Leadership in the Arts (CELIA).

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And The Oscar Goes To…

February 23, 2013 By Russell Florence, Jr. Leave a Comment

During 2012, the 5,856 members of the Academy of Motion Picture Arts and Sciences were captivated by such subjects as Abraham Lincoln, a teenager battling a tiger, the Iran hostage crisis, and the postapocalyptic universe of a young girl named Hushpuppy. As the 85th annual Academy Awards beckon, period drama “Lincoln” leads with 12 nominations, but the technically striking “Life of Pi” and popular frontrunner “Argo” are major contenders. As always, anything is possible when winners will be revealed Sunday, February 24 at the Dolby Theatre in Los Angeles. Here are my predictions in the top six categories.

BEST PICTURE

“Amour”; “Argo”; “Beasts of the Southern Wild”; “Django Unchained”; “Les Miserables”; “Life of Pi”; “Lincoln”; “Silver Linings Playbook”; “Zero Dark Thirty”

Overlooked: “Anna Karenina”; “The Best Exotic Marigold Hotel”; “The Dark Knight Rises”; “End of Watch”; “Flight”; “The Hunger Games”; “The Impossible”; “Looper”; “The Master”; “Moonrise Kingdom”; “The Perks of Being a Wallflower”; “Promised Land”; “The Sessions”

Will Win: “Argo”
Should Win: “Lincoln”
Spoiler: “Amour”

I really wish the Academy would return to five nominees here. Still, this slate, deemed the nine best out of 282 eligible films, is uniformly strong nonetheless. “Lincoln” has it all from thought-provoking historical context to cinematic expertise, but Ben Affleck being snubbed for Best Director has shockingly propelled the underdog narrative of “Argo” throughout the award season. However, the intimately sublime “Amour,” a poignant foreign film about an elderly couple shaken by sickness, could garner enough votes from older members of the Academy to surprise everyone when the final envelope of the evening is opened.

BEST DIRECTOR

Michael Haneke, “Amour”
Ang Lee, “Life of Pi”
David O. Russell, “Silver Linings Playbook”
Steven Spielberg, “Lincoln”
Benh Zeitlin, “Beasts of the Southern Wild”

Overlooked: Ben Affleck, “Argo”; Paul Thomas Anderson, “The Master”; Wes Anderson, “Moonrise Kingdom”; Kathryn Bigelow, “Zero Dark Thirty”; Stephen Chbosky, “The Perks of Being a Wallflower”; Tom Hooper, “Les Miserables”; Rian Johnson, “Looper”; Ben Lewin, “The Sessions”; Christopher Nolan, “The Dark Knight Rises”; Gary Ross, “The Hunger Games”; Ira Sachs, “Keep The Lights On”; Quentin Tarantino, “Django Unchained”; Joe Wright, “Anna Karenina”; Robert Zemeckis, “Flight”

Will Win: Spielberg
Should Win: Lee
Spoiler: Zeitlin

Lee defied the odds by adapting Yann Martel’s challenging novel into a visceral, visual stunner, but Spielberg’s splendidly understated work, which extends to the brilliance of his cast and creative team, will not be ignored. Still, it would be cool to see Zeitlin win for his bold and imaginative indie bayou concoction.

BEST ACTOR

Bradley Cooper, “Silver Linings Playbook”
Daniel Day-Lewis, “Lincoln”
Hugh Jackman, “Les Miserables”
Joaquin Phoenix, “The Master”
Denzel Washington, “Flight”

Overlooked: Jack Black, “Bernie”; Matt Damon, “Promised Land”; Richard Gere, “Arbitrage”; Jake Gyllenhaal, “End of Watch”; John Hawkes, “The Sessions”; Tom Holland, “The Impossible”; Logan Lerman, “The Perks of Being a Wallflower”; Matthew McConaughey, “Killer Joe”; Brad Pitt, “Killing Them Softly”; Jean-Louis Trintignant, “Amour”

Will/Should Win: Day-Lewis
Spoiler: Washington

It’s a shame that one of Washington’s most compelling portrayals occurred the same year Day-Lewis inhabited the presidency to astonishing degrees. Day-Lewis will be the first man to win three lead acting Oscars, but I’m glad the powerfully full-throttle Phoenix was remembered for demolishing a toilet with his foot.

BEST ACTRESS

Jessica Chastain, “Zero Dark Thirty”
Jennifer Lawrence, “Silver Linings Playbook”
Emmanuelle Riva, “Amour”
Quvenzhané Wallis, “Beasts of the Southern Wild”
Naomi Watts, “The Impossible”

Overlooked: Marion Cotillard, “Rust and Bone”; Viola Davis, “Won’t Back Down”; Judi Dench, “The Best Exotic Marigold Hotel”; Maggie Gylennhaal, “Won’t Back Down”; Keira Knightley, “Anna Karenina”; Helen Mirren, “Hitchcock”

Will Win: Lawrence
Should Win: Chastain or Riva
Spoiler: Wallis

I’m a huge admirer of Chastain’s superbly nuanced performance but must admit I was blown away by Lawrence, whose magnetic, jaw-dropping range of emotions and innate sex appeal signified her dynamic growth as a formidable leading lady. Even so, Riva’s devastating decline as a former music teacher immobilized by a stroke was an utterly heartbreaking, meticulously skillful feat. And at 86, Riva would become the oldest Oscar winner, which adds to her recent momentum as a sentimental favorite. But foreign language winners are rare. Marion Cotillard was the last to prevail for “La Vie en Rose” in 2008. As so, I’m going with Lawrence but would love to see the adorable, mesmerizing 9-year-old Wallis, the youngest-ever Best Actress nominee, take her rightful place in Oscar history alongside former child winners Tatum O’Neal and Anna Paquin.

BEST SUPPORTING ACTOR

Alan Arkin, “Argo,”
Robert De Niro, “Silver Linings Playbook”
Philip Seymour Hoffman, “The Master”
Tommy Lee Jones, “Lincoln”
Christoph Walz, “Django Unchained”

Overlooked: Javier Bardem, “Skyfall”; Kyle Chandler, “Zero Dark Thirty”; Jason Clarke, “Zero Dark Thirty”; Don Cheadle, “Flight”; Bryan Cranston, “Argo”; Benicio Del Toro, “Savages”; Leonardo DiCaprio, “Django Unchained”; John Goodman, “Argo” and “Flight”; Dwight Henry, “Beasts of the Southern Wild”; Samuel L. Jackson, “Django Unchained”; Jude Law, “Anna Karenina”; Matthew McConaughey, “Magic Mike”; Ewan McGregor, “The Impossible”; Ezra Miller, “The Perks of Being a Wallflower”; Bill Nighy, “The Best Exotic Marigold Hotel”; Michael Pena, “End of Watch”; Eddie Redmayne, “Les Miserables”; Stanley Tucci, “The Hunger Games”; Tom Wilkinson, “The Best Exotic Marigold Hotel”

Will Win: Jones
Should Win: De Niro or Hoffman
Spoiler: Arkin

The great thing about this highly competitive category is that the losers can return home to the Oscar (or Oscars in De Niro’s case) they already own. Jones’ gravitas and impressive grasp of screenwriter Tony Kushner’s grandiose language gives him the edge over Hoffman’s commanding mastermind and De Niro’s surprisingly tender patriarch. However, watch out for the scene-stealing Arkin benefitting from the “Argo” groundswell even though he basically played a variation of himself again.

BEST SUPPORTING ACTRESS

Amy Adams, “The Master”
Sally Field, “Lincoln”
Anne Hathaway, “Les Miserables”
Helen Hunt, “The Sessions”
Jacki Weaver, “Silver Linings Playbook”

Overlooked: Samantha Barks, “Les Miserables”; Anne Dowd, “Compliance”; Jennifer Ehle, “Zero Dark Thirty”; Carmen Ejogo, “Sparkle”; Maggie Gyllenhaal, “Hysteria”; Salma Hayek, “Savages”; Isabelle Huppert, “Amour”; Kelly MacDonald, “Anna Karenina”; Brit Marling, “Sound of My Voice”; Frances McDormand, “Promised Land”; Susan Sarandon, “Arbitrage” and“Jeff, Who Lives At Home”; Maggie Smith, “The Best Exotic Marigold Hotel”

Will Win: Hathaway
Should Win: Field
Spoiler: Hunt

If Day-Lewis deserves three Oscars so does Field, who absolutely gave one of the finest performances of her career as the feisty, grieving first lady. I also found Hunt at the top of her game after a long absence portraying a kindly sex therapist. Even so, Oscar loves musical theater so look for Hathaway to reign for rediscovering the melancholy beauty within “I Dreamed a Dream.”

The 85th annual Academy Awards, hosted by Seth McFarlane, will be telecast live on ABC Sunday, February 24 at 7 p.m. In related news, The Neon Movies, 130 E. Fifth St. in downtown Dayton, The Little Art Theatre, 247 Xenia Ave. in Yellow Springs, and FilmDayton will host Oscar parties Sunday evening. For information about the Neon’s festivities, call (937) 222-7469 or visit www.neonmovies.com. For Little Art inquiries, call (937) 767-7671 or visit www.littleart.com. For FilmDayton’s festivities, which will be held at The Venue on Third, visit www.filmdayton.com

Children’s Performing Arts of Miamisburg Presents BROADWAY IN THE ‘BURG + TICKET CONTEST

February 21, 2013 By Dayton Most Metro Leave a Comment

Perhaps Peter Pan can’t fly out the window or Mary Poppins won’t levitate to the roof of the Baum Opera House but Children’s Performing Arts of Miamisburg (CPAM) will be treating audiences to the excitement from these shows during March by presenting Broadway in the ‘Burg.

Broadway in the ‘Burg will include a special selection of show stoppers from many other beloved Broadway shows all wrapped up in one magical evening.

The talented cast will be telling you to Consider Yourself at Home from Oliver, be transported back in time to magical Camelot and ride a train in Iowa to Rock Island from Music Man. Cinderella dances with the Prince in the romantic Ten Minutes Ago and the whole cast will bring you to your feet with the blockbuster title number from Oklahoma! Other treats on the bill will be special selections from Bye Bye Birdie, Bugsy Malone and Rent.

Since, their inception three years ago, Miamisburg’s own childrens’ theater group has thrilled audiences with full length productions of Godspell, The Wizard of Oz and Seussical. Last September, just a few weeks before it opened on Broadway, CPAM presented one of the area’s largest productions of Annie, The Musical which featured the fun and excitement of 22 orphans on the stage of the Baum Opera House at the same time.

Topping off the evening will be a sentimental and nostalgic look back at past performances with selections from Godspell, The Wizard of Oz, Seussical and Annie, the Musical.

All Miami Valley area students from grades 4 through 12 are welcome to join our group. CPAM’s productions of The Wizard of Oz and Seussical each had 50 area children acting, singing and dancing on the stage.

BROADWAY IN THE ‘BURG will be presented March 8, 9, 10, 15, 16 and 17. Show times are Fridays at 7:00 p.m., Saturdays at 2:00 p.m. and 7:00 p.m. and Sundays at 3:00 p.m. Tickets are on sale now at http://www.cpamburg.com or at the door on the date of the show (subject to availability). Ticket prices are $15 for reserved seating and $13 for general admission. All performances are at the Baum Opera House 15 South First Street in Miamisburg. For more information, call 937-867-0353.

Doors of Compassion for Dinner Parties benefit Ronald McDonald House

February 21, 2013 By Lisa Grigsby Leave a Comment

Imagine being invited to an intimate dinner party, catered by one of the region’s finest chefs, hosted by generous community supporters willing to open their house up to complete strangers all to benefit the local Ronald McDonald House and its services for families of critically ill, hospitalized babies and children. After dinner all guests are united at the big after party for dessert, dancing and auctions at a location that is only revealed to you by your hosts after dinner. Three years ago the Ronald McDonald House launched this unique fundraising model and it’s been embraced by the community with huge success. You can make reservations for this year’s event on Saturday, March 16th online.

Chair of this years Doors of Compassion event, Sally Walters, shared they have 23 host houses signed up this year. Behind the scenes the committee has been working for months lining up the chefs, who agree to volunteer their time to cook the dinner with ingredients that will be provided for them. Each chef will put their unique spin on the ingredients and of course will have to work around any dietary restrictions, including vegetarian selections, for the guests at their assigned house. When you make your reservations for this event ($125/person) you’ll received a confirmation. Closer to the event, you’ll get an email that introduces you to your host home with directions on where to arrive at 6pm for your dinner. If you’d like to dine with another couple, their is an option to do that ($600) or you can even throw a private dinner party for 16 of your own invited guests at a host home ($3500).

I’ve been lucky enough to attend this event and I have to admit, the first year I attended it was a little weird, not knowing where we were going or what we’d be having for dinner. As I was winding my way through the streets of Oakwood, looking for the address of my assigned house, I was a little apprehensive. As I pulled up, seeing a sign in the yard was quite reassuring that I was in the right place. I was thrilled to be welcomed to Camp Ridgeway, the delightfully decorated home of the Froelich’s. In my opinion, this is the coolest part of the event, getting to see some of the coolest houses in town! Our hosts welcomed us with a glass of wine and we met the other guests while enjoying a nibble from the chef. That year Dominque Fortin from C’est Tout was our chef and just watching him cook is as entertaining as any of the Food Network shows. Dinner was steak and shrimp and wonderful, as was the conversation with the other guests at our table. The afterparty that year was at a mansion I’d often driven by, but never been inside. Desserts were displayed on the dining room table, the pool had been covered and turned into a dance floor and Ronald McDonald himself was available for party pics.

Tracy Malott, Billy Pote, Brian Petro and myself at the 2012 afterparty

Last year we had another great host house, which we got to tour, seeing all the guest rooms, each one decorated with a theme in mind, the indoor pool and an awesome collection of toys from the 70’s, which we all bonded over, tying to decide whether the Welcome Back Cotter collectables or the Charlie’s Angel dolls were more fun. Eventually I think we all decided we were more charmed by the Australian accent of Chef David from CareSource. Last years after party was at Top of the Market and the decadent dessert displays were awesome and we had another great time. I can’t wait to find out where I’ll be dining this year! After Party Twenty Thirteen will feature a decadent dessert & coffee bar and after-dinner libations. Local personality, Kim Faris of Lite 94.5 FM will emcee the evening, while the group “Funky G and The Groove Machine” will entertain the crowd with hit songs and dance party favorites. A Live Auction will also take place offering guests a chance to bid on exciting gift packages. All funds raised from this event benefit the local Ronald McDonald House and its services for families of critically ill, hospitalized babies and children. Hope to see you there!

The Artemis Center – Helping Victims of Domestic Violence

February 15, 2013 By Dayton Most Metro Leave a Comment

EVERYONE KNOWS SOMEONE WHO…

“One of these days he’s going to kill me.” The caller seemed resigned to her fate. The Artemis Center advocate who answered the Domestic Violence Hotline assessed the level of immediate risk and made a safety plan with the victim. Calls of this kind are everyday occurrences at Artemis Center.

Just about everyone knows someone who has been a victim of domestic violence. Research shows that one in four women will experience domestic violence in their lifetime. This widespread issue does not discriminate. It cuts across all races, religions, ethnicities, and economic backgrounds. It may be your co-worker, neighbor, friend, or even a family member. Most commonly victims are female, but occasionally a male is victimized. Domestic violence is EVERYONE’S problem.

Photo Credit: APV- Portugese Association for Victim Support

WHY DOESN’T SHE JUST LEAVE?

Regardless of the degree of abuse, it is never easy to leave these relationships. Although abusers may be controlling and verbally abusive early on, most abusers do not become physically abusive until they are certain the victim is emotionally invested in the relationship. Many victims tell Artemis advocates that their partner never hit them until: they got engaged, or the honeymoon, or she was pregnant with their first or second child, or after their child was born.

For various reasons, some victims will never leave their abusers. However, most victims leave eventually. Before she leaves, there are many questions a victim must consider: How can I support my children and keep them safe? Where can we go? Can we stay in the same school district? Can we go to the same house of worship?

Protecting the children is often of paramount concern. Research has shown that in many households where there is domestic violence, there is also child abuse. When the abuser is a threat to the children, the victim has to consider whether the children will be safe if she and the abuser separate and will the abuser get parenting time alone with the children.

Once the abuser learns that the victim is leaving the relationship the violence may escalate. This phenomenon is called “Separation Danger.” The risk to the victim can increase significantly during separation and for a while afterwards. Research has shown that 75% of domestic violence homicides occurred during or shortly after the victims attempted to leave. The victim has to consider: What will happen to the children if something happens to me?

Even after a victim leaves the abuser, she often remains at risk. The typical abuser feels entitled to continue to abuse the victim because he tells himself: “This relationship isn’t over until I say it is over.”

ARTEMIS CENTER CAN HELP

Fortunately, Artemis Center advocates can help domestic violence victims and their children get safe. Artemis advocates can answer the many questions and concerns victims have and suggest options. The Domestic Violence Hotline is operated collaboratively by Artemis Center and the battered women’s shelter. Victims can call the Hotline 24 hours a day seven days a week. Artemis advocates answer the Hotline weekdays from 8:00 a.m. to 8:00 p.m.

For many victims, calling the Domestic Violence Hotline is their first step to safety. Whether a victim intends to stay with the abuser or leave the relationship, an Artemis advocate will work one-on-one with him or her and serve as a source of support. The advocates help victims understand that they have a right to be safe; that they are not alone; and that they have options to help them get safe and protect their children. Artemis advocates can connect victims to community resources, assist victims with obtaining Protection Orders and accompany victims to court. In addition, Artemis offers weekly support groups so that victims can support and learn from each other. All Artemis Center services are confidential and free of charge.

YOU CAN HELP

If you know someone who is living with abuse, encourage him or her to call the Domestic Violence Hotline to discuss their relationship and get help with safety planning. If you know someone with a child that is acting out as a result of witnessing abuse, encourage the parent to contact the Artemis Child Therapy Program. An Artemis child therapist can answer parents’ questions and help children process the abuse and learn healthy ways to resolve family conflicts.

You can help victims indirectly, as well, by attending the Artemis Gala on February 23^rd or another Artemis fundraiser. Or you can simply make a donation to Artemis Center. Artemis has a food pantry and a small fund to help victims pay for getting their locks changed and other relatively inexpensive safety measures.

Domestic violence is complicated. Most people do not understand why a victim would stay in an abusive situation or the seriousness of the risk. Often, victims cannot leave their abusers without outside support, resources, and the confidence to make a new life. With your help, Artemis Center can help victims by providing support and resources and helping victims build the confidence they need to get safe and keep their children safe.

(Submitted by The Artemis Center)

Mardi Gras Artemis Gala 2013

On Saturday February 23 at 6:30pm, The Artemis Center will be holding their big Mardi Gras Artemis Gala at the Schuster Center Winter Garden with all funds raised at this signature event directly benefit local victims of Domestic Violence and help to ensure that Artemis Center can continue to provide all services free of charge. Tickets are $125 (table of 8 for $1,000) with raffle tickets going for $25. Click here for tickets and more information.

Tasting the Stars in Champagne

February 14, 2013 By Brian Petro 18,068 Comments

“I only drink champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.” ~Madame Lily Bollinger

Originally, champagne was served in glasses that looked like this.

Madame Bollinger would know the best time to drink champagne. As one of the greatest women to work in the champagne industry in the house whose name she bears, Mme. Bollinger brought champagne through the Great Depression and World War Two. She promoted a style of champagne that changed the industry, moving it from the sweeter side of the spectrum to the dry the British always seem to favor. She was the face of the Bollinger brand, an unusual position for a woman in 1941, and through her efforts, helped the city of Ay, after the war, while earning several honors from both Great Britain and France. She continued the tradition of providing the royalty of England with champagne for all of their events, but more importantly creating champagne so iconic that even James Bond drinks it.

Champagne is a drink of celebration, and is there a better time to be celebrating than on Valentine’s Day? Love is in the air, chocolates and flowers are roaming through offices and homes around the world, so why not bring out that bottle of champagne you were saving for a special occasion? And while you are enjoying your wine, enjoy some interesting facts, trivia, and quotes about this bubbly beauty.

Dom Perignon, considered the father of champagne, was not trying to create a sparkling drink. He was trying to
prevent it. The bubbles in champagne were a flaw caused by secondary fermentation. Cold stops the fermentation process, and can leave some sugar in the bottle. When spring comes back and the weather warms up, the fermentation starts up, and creates the fizz. Dom Perignon was the father of blending grapes before pressing them.
The grapes blended to make champagne in the modern era are Chardonnay, Pinot Noir, and Pinot Meunier.
Modern champagne tastes were determined by the British. Champagne was first deliberately created by a man named Christopher Merret in the mid 17^th century. They liked the carbonation in their wine, though it was the French king that Louis XIV made it popular with the nobility. It was much sweeter at the time. It was the British again that demanded drier and drier champagne, giving us the general range of sweetness we enjoy today.
Uncorking a bottle of champagne is serious business. Before the glass was strong enough, the secondary fermentation caused bottles to explode. All of that gas with no outlet builds up pressure. It can be up to 90 PSI, just under three times what is recommended in a car tire. Plenty of pressure and a little neck, when put together, create a weapon that can shoot the cork at speeds of up to 50 MPH. That could put your eye out. Ain’t nobody got time for that on Valentine’s Day.
If you are going for distance, not speed, you are going to have to shoot your cork over 178 feet to break the world record, set by an American in 1988.
The bubbles are crucial to the enjoyment of the champagne. There is an estimated 49 million bubbles in a bottle. Moet and Chandon, in tandem with Heineken, spent $7 million dollars on special photography that revealed 250 million bubbles were contained in each bottle. To get the most bubbles in your bubbly, cool the bottle to about 45 degrees F. With the bottle at a 45 degree angle, put the bottom of the bottle against your hip or thigh. The first thing you will need to do is remove the foil, then the cage on the cork. Be careful; sometimes the cork is loose, and removing the cage will cause the cork to pop. Take a towel and wrap it around the neck, making sure you cover the cork. Holding tight to the cork, twist it gently until it comes out. The less noise you make, the more bubbles you get to enjoy in your glass.
Champagne only comes from France by international law. Champagne is part of the larger group of sparkling wines you can find anywhere in the world. If you get it in Italy, it is prosecco , which is becoming very popular. Spain has cava, Germany has sekt, and Portugal has espumante.
The Spanish sparkling wine cava, made mainly in the Catalona region.
How sweet do you want your champagne? Brut Nature is the driest of the dry, with no sugar, or very little, added to the wine. Extra Brut has some sugar added, but it still very dry. Brut is the most commonly purchased champagne, and is still a little on the dry side. Extra sec has a little more sweetness than Brut, and a little more sugar added. Demi Sec is dessert-level sweet, with quite a bit more sugar added. Sec is a very sweet champagne, definitely served after a meal as a dessert.
We prefer to drink champagne in a flute, but if you watch older films, you can see them drinking champagne out of a wider glass known as a coupé. It does not hold the bubbles as well, but was the traditional way of drinking champagne. It is also said to be molded from the breast of Marie Antoinette. Let them eat cake indeed…
Beautiful women have always been linked to champagne. One of the most beautiful women of all time, Marilyn Monroe, is rumored to have taken a bath in over 350 bottles of champagne.
The tallest champagne flute was revealed at a festival in Italy. It stands seven feet tall and can hold twenty two bottles of champagne. The largest bottle of champagne currently made is called Midas, holding forty regular sized bottles of premium bubbly. Only six were made, at a cost of $100,000 a bottle.

While Valentine’s Day is a special day and calls for a special celebratory beverage, champagne is something that can be enjoyed every day. The season of champagne tastings is usually in December for New Years or Christmas, but many restaurants will sell certain champagnes by the glass if you are looking to try some out. The staff here will let you know when the next tastings or events are. Spend today surrounded by friends and loved ones, and celebrate with a drink that has a little more sparkle.

Saying Goodbye to an Old Friend

February 14, 2013 By Dayton937 5 Comments

End of an Era: The Grub Steak

All good things must come to an end. In this week’s Food Adventure installment, our crew bids farewell to a Dayton institution, the Grub Steak. On Saturday, Feb 23rd the restaurant on Alex Rd in West Carrollton will serve its last meal. Started by Joe Bissett 50 years ago, steaks, seafood and ribs have been a hallmark of this classic supper club, whose original location was on North Main Street in Dayton. Food Adventures had to say goodbye to this old friend of the Miami Valley and visit the legendary menu one last time. In the 70’s we ate there as kids in our “toughskin” pants and wide collared shirts. In the 80’s we impressed high school dance dates with the Grub Steak’s elegant dinners. In the 90’s and beyond we visited the restaurant through its changes and moves to State Route 35 and West Carrollton. It is now down to the final plate. But before it ends, lets remember how it started.

Grub Steak founder, Joe Bissett in the 1980’s

MEMORIES ON MAIN STREET

In 1963 Joe Bissett opened up a small restaurant and bar at 1410 N. Main St. With his chef Ray, Joe soon invented a new way to eat ribs, called “Royal Ribs.” They are small slabs of boneless pork loin on wooden skewers. Originally, in the 1960’s The Grub Steak charged $1.50 for a complete Royal Rib Dinner. Soon they were the largest pork tenderloin user in Ohio. Of course, The Grub Steak was also known for steaks, which were hand cut by the kitchen staff. Various favorite steaks included the NY Strip, Prime Rib, Filet Mignon, T-Bone, The Hotel Steak (sirloin), and the huge Kansas City Sirloin. In the 80’s things were changing and the Royal Ribs Dinner now cost $4.95. The restaurant needed more seating so an addition was built onto the restaurant. The construction also included a courtyard and business was booming. Over the years, Joe Bissett became a local legend. He was an avid golfer, and manged the restaurant until his passing in 1994.

Former owner and Joe’s daughter, Dawn Bissett, sat down with The Big Ragu this week to reminisce about her experiences at this iconic restaurant. She recalls customers celebrating countless birthday parties, anniversaries and engagements inside the doors of the Grub Steak. Dawn started working at the coat check room, and eventually worked her way up through the ranks to managing the restaurant at North Main St. and on The Grub Steak II on State Route 35. She recalls the North Main Street bar constantly bustling with regulars and restaurant staff preparing drinks. Dawn explained, “My fondest memories are the wonderful customers and the many staff members I met over the decades.” She said loyal customers and lifetime employees became family to her. We were lucky enough that Dawn shared some of her private family Grub Steak photos with us for this Food Adventure article. Please browse the photo album below to see these true blasts from the past. In 1998, Fred and Sheila Fieberger took ownership of the Grub Steak, and eventually moved the restaurant south to West Carrollton in 2008.

The Creamy Peppercorn Dressing is homemade

GRUB STEAK LOCATION IN WEST CARROLLTON
For the past few years, Fred and Sheila have brought Grub Steak specialties to a whole new generation. From homemade bread, to the incredible salad dressings, they stayed true to the original menu. Today the Grub Steak is managed by Heather Wimberly, their daughter who has been dealing with huge crowds in the closing days of the restaurant. Heather and her wonderful staff took the time to host The Food Adventure Crew this week, and for that we are very appreciative. Make sure you get to the West Carrollton location by Sat Feb 23rd, for one last memorable dinner.

LAST CHANCE TO GET SOME GRUB – WHAT ARE YOU GONNA ORDER?

You have a few more days to get your last bite at the Grub Steak, and if you do we recommend these classic trademark dishes and sides. Looking for an appetizer? Go traditional with the cocktail shrimp, served chilled. Nothing beats these succulent bites in a classic setting. Also, realize that you are in a restaurant that makes their own salad dressings. In fact, they are so popular, they are for sale in pints. We recommend you get a salad with the creamy peppercorn dressing. It is simply fantastic, and our favorite. Big Ragu has loved this dressing since his childhood, and even more today. He has not tasted anything remotely close to this unchanged recipe. One of the highlights of our meal was the homemade dinner rolls served piping hot and with a side of butter that would make Paula Deen proud.

For an entree you can’t go wrong with any steak on the menu, but we would suggest the Hotel Steak & Royal Ribs Combo. The Hotel Steak has virtually no fat on it and we would suggest you get it butterflied. The flavor of the steak is amazing and will bring a smile to your face. The accompanying pork loin with four skewers was a familiar sight. These “royal ribs” were brushed in Grub Steak’s tangy, special barbecue sauce. The royal ribs were incredible and had us craving more.

The famous “Royal Ribs”

Grub Steak has some great side dishes like the golden fried hash browns. We would also recommend the stewed tomatoes as a traditional choice that is filling and sweet. And what about the corn fritters served with maple syrup? They are excellent! For dessert, fend for yourself because The Food Adventures Crew is about to go into a food coma!

FOOD ADVENTURE MEMORIES

Our childhood memories of The Grub Steak are mainly at the Main Street location which was also near the Upper Crust. The Big Ragu remembers the dimly lit dining room had a great steakhouse vibe to it. The place seemed to always be packed. We recall waiting at the bar with oour parents sipping a kiddie cocktail until a table was available. It was a fun experience as a child going to this fine dining restaurant, the staff made it seem like a big deal. The waitresses were from a past era when being a server was a long term career.

On any given night you could see local Dayton Celebrities such as WHIO TV’s Don Wayne, or none other than Emmet Royer from BHA. Unfortunately Toby the Dog was not with him. But still, The Grub Steak was the place to be.

The “Hotel Steak” – served butterflied as we ordered

Summed up, our memories include good food, reasonable prices, and with great service. It is tough to see The Grub Steak closing. We saw servers with tears in their eyes, showing appreciation to long time customers. It was an emotional night. When places like this disappear, we seem to be left with chains serving similar food. In Dayton’s tough economic times, unfortunately we are seeing see a lot of struggling mom and pop restaurants. The Miami Valley needs these establishments for their personality and tie to the community. Food Adventures exists to share our favorite locally owned restaurants with our fans. We seek not only to promote our Dayton favorites, but actually spend our dollars there. But enough of our soapbox.

Thank you to the Fieberger family for being such gracious hosts. We loved the food, but the dinner was bittersweet, as we know this the end of an era. And so it goes, with heavy hearts, we say to this classic local eatery.. “Goodbye Old Friend.”

SHARE YOUR MEMORIES OF THE GRUB STEAK BY LEAVING A COMMENT BELOW !

For more Food Adventures to local restaurants visit the often imitated, never duplicated Food Adventures on Facebook and “like” us HERE !

*Please note the Grub Steak is for sale. Call the restaurant at (937) 276.4193 to discuss further*

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The Last Waltz: Bringing The Movie To Life

February 13, 2013 By Dayton Most Metro Leave a Comment

A still image from The Last Waltz

“You never know what to expect when they came on stage. However you know that it was going to be great.” This is what Jeff Opt said to me while the two of us sat around inside the Yellow Cab building. What he was referring to in his statement about of the iconic groups of the 60s, The Band. Jeff Opt is truly special. He is one of the main coordinators of the yearly event Dayton Sideshow, an annual two day event that highlights the unique art that is being done in town. Each year, the Sideshow will have a theme to the exhibition that will include a variety of work, which includes video, sculptures, paintings, photography, and live music from local bands. What the Sideshow aims to do is to help individuals obtain a platform to show off their creations, and also to celebrate the local art scene. If you haven’t been to one of the previous shows, do yourself a favor and check it out this year during the spring Urban Nights event, which will be taking place in May. While sitting at the Yellow Cab building, Opt talked about the joys of helping others achieve their dreams. “It’s a passion of mine. I love being able to help others.”

For a couple of years, Opt had been dreaming of doing a show that recreated The Last Waltz, the final concert that The Band would perform as a group on November 25, 1976 at the Winterland Ballroom in San Francisco (the same venue the group made its debut in 1969). The Band comprised of Rick Danko (vocals, trombone, bass, fiddle), Levon Helm (drums, mandolin, guitar, vocals), Garth Hudson (keyboard, trumpet, saxophone), Richard Manuel (piano, drums, saxophone) and Robbie Robertson (guitar vocals). The Band was a hybrid of many musical influences, with the Americana folk sound blending in with the psychedelic traits that bands from Cream to Led Zeppelin were built on. The statement mentioned earlier by Opt was true. The Band wasn’t the most polished group to come to the stage, but you always were in awe of the way they played music. It was beautiful how they would bring all these different components into their music.

Sadly, with Robertson wanting to have the group become strictly a studio-only band due to the exhaustion of always being on the road, along with Manuel suffering a severe neck injury after a boating accident, the group decided their to disband and have a farewell concert that will have some of the artists and bands that influenced them along the way, with a large horn section backing them. During the concert, artists from Eric Clapton, to Neil Young, to Bob Dylan performed as well. The show was filmed by director Martin Scorsese. In 1978, Scorsese released the documentary of the same name as the show, The Last Waltz. The movie featured concert performances, and interviews with the band. The Last Waltz is hailed as one of the greatest concert films ever made in many circles you talk to. On February 24th, Opt’s vision of bringing the show to town will become reality. “It is one of my favorite movies. I just think that it’s cool watching this great band play one last time. I thought it would be cool to recreate that movie.”

An all-star lineup of Dayton musicians rehearses for Such A Night in the Old Yellow Cab Building

Such A Night: A Celebration of The Band’s Last Waltz will be taking place at the legendary jazz club Gilly’s Niteclub, located on 132 S. Jefferson Street, in Dayton, Ohio. Close to thirty local musicians along with an eight piece horn section will bring the awe-inspiring film to life. “All these musicians are excited about being part of this project”, explained Opt. “Most of these guys have never played together. So, to see this coming together is really cool.” Opt has been working on this project since last October/November, calling up people that he knew would be great for the show. Each member will tell you one thing when it comes to the show, including Opt, “This show is going to blow some minds.”

The evening will not only be producing excellent live music, but it’s also going to be helping a cause that is going to help a great deal of people. All the proceeds from people walking in will go to one of the Miami Valley’s great nonprofit organizations, The Foodbank. Since 1976, The Foodbank has been helping a network of food pantries, soup kitchens, emergency shelters, and backpack programs among others. Being the largest hunger relief agency in the Dayton area, a single dollar will be able to provide eight meals to the hungry. Nearly 5,000,000 meals a year are provided to children, adults, and the elderly. It’s just another gesture of gratitude that Opt gives of himself. “I am firm believer in helping others. I want to be a good role model for my kids.”

The buzz of Such A Night: A Celebration of The Band’s Last Waltz has been astonishing. The show was kept under wraps until the past couple of weeks. It’s now gotten to the point where a small amount of advanced tickets are able to be purchased. “I didn’t want to have a lot of people not be able to get to see the show. So by doing just a limited number of advanced tickets, it just gives people a chance to come and watch, and not be turned down”, Opt said. Opt believes strongly that the show will be something that people will be talking about for days after. He hopes that maybe if all goes well, maybe we will do something like this again next year and beyond. “I was asked about doing The Who’s Tommy. I think that would be cool, but let’s get Such A Night out of the way first (laughs)”, Opt mentioned. Something tells me that Such A Night is truly just the beginning.

Such A Night: A Celebration of The Band’s Last Waltz once again is on February 24^th. Show time is 7:30pm, and admission is $5. Donations will be accepted at the door.

Video from the original “The Waltz”

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Make a Date for the Academy Awards: Dessert with Oscar

February 13, 2013 By Dayton Most Metro 9 Comments

Dayton LOVES the movies! Art houses, local theaters, megaplexes and drive-ins all across the region guarantee you can see all the nominated pictures. Plus – beyond watching the movies, we’ve got a great collection of professional and aspiring filmmakers working and living right here. We’ve got the connections to the movies, and on Hollywood’s biggest night – Oscar Night – we’ve got the parties, too!

One of those parties is Dessert with Oscar – a fundraiser for local nonprofit, FilmDayton. FilmDayton hosts the annual FilmDayton Festival (scheduled for August 23-25, 2013), offers professional development for filmmakers, networking and educational opportunities, and acts as the regional film commission – supporting indie and commercial film projects that want to use the backdrop of the Miami Valley for their project.

This Oscar watch party puts the emphasis on party. Instead of seeing the action on the big screen in stadium seating, they welcome guests to The Venue on Third (905 E. Third Street) where multiple TVs will broadcast the show, allowing you to watch the action while enjoying the party. What’s included?

Local chefs from great places such as Ovations, Baked, Scratch Event Catering, Carmen’s Deli, J. Gumbo’s UD, and the Sinclair Culinary Competition Team create tasty desserts themed after the Best Picture Nominees. You might get some authentic bread pudding out of Louisiana for Beasts of the Southern Wild or perhaps enjoy a twist on some ‘white cake’ for Django Unchained. Come and see what kind of creativity connects the desserts to their films!

As a fundraiser for the organization, we’re keeping ticket prices affordable, but bringing the bling with an exciting film-themed silent auction! See the pictures of some of the great prizes. Everything for the practical bidder (you have to go to dinner anyway) to the film lover (autographed photos, DVDs, pilot scripts and more) to the Dayton Connoisseur (tickets to great local experiences) to the true adventurer with a Specialty Background Role on a hit TV comedy with extra casting by Calltime Casting. You never know what stars may show up when you’re on set at the reality-TV spoof The Real Husbands of Hollywood – see the clip below to get an idea!

Food, prizes, and so much more. If you know your movies, you can submit a ballot and make your predictions on who is taking Oscar home. If you just want to follow the action for fun – play Oscar Bingo! As we watch the events unfold, you’ll watch who cries, thanks God or forgets to mention their agent – and hopefully they’ll line up to win you BINGO!

Be our guest for a champagne toast then the bar will be pouring all night. Come as you are, but ‘sparkly and fun’ attire is welcome!

How to Go:

Get tickets in advance at filmdayton.ticketleap.com

Cost: $25 general, $20 FilmDayton member, $50 VIP

When: Sunday, February 24. Doors open 7 PM

Where: The Venue on Third (905 E. Third Street, Dayton)

Bid it to win it – you could have a specialty background role on The Real Husbands of Hollywood! Check it out:

2013 Valentine’s Day Specials and Events in Dayton, Ohio

February 11, 2013 By Dayton Most Metro Leave a Comment

Whether you are keeping up romantic traditions with your long-time love, or starting flirty new traditions with the one you like, Dayton is full of delicious events. Cupid is now jealous and possibly out of work. Below, you’ll find a little something for everyone bitten by the love bug (and even a few for the staunch, anti-heart day aficionados).

Check back as we’ll likely be updating this list (or look at our searchable DMM Event Calendar), and if you want YOUR Valentine’s Day event listed then add it to our calendar and make sure you check the Valentine’s Day category…

An Affair To Remember Dayton Art Institute Friday Feb. 15 8-11pm $40 (Members); $45 (Non-Members)	Valentine’s Evening Under the Stars Boonshoft Museum of Discovery Thursday Feb. 14 6-7:30pm OR 8-9:30pm Saturday Feb. 16 6-7:30pm OR 8-9:30pm $25 per couple
Latin Lovers Cooking Class El Meson Saturday Feb. 9 11am $45 per student	Miami Valley Music Men Singing Valentines! They come to you! Orders from Wednesday Feb. 13 – Saturday Feb. 16 $40
Hotel Date Night Package Homewood Suites Fairborn Check website for prices and availability	Valentine’s Celebration Dinner Fleming’s Prime Steakhouse & Wine Bar Thursday Feb. 14 6-10pm (prices vary)
Jazz Valentine’s Day with Saxophonist Grace Kelly Gilly’s Thursday Feb. 14 8pm $25	Old Hollywood Glam Ball America’s Packard Museum Thursday Feb. 14 7:30-11pm $60 per person ($75 with alcohol)
Art For The Heart Zion Lutheran Church – Tipp City Saturday Feb. 9 9am-4pm Free	Crafty Valentine Sew Dayton Saturday Feb. 9 3-6pm $30 per person
Valentine’s Masquerade Ball CADC Saturday Feb. 9 7-10pm	Victorian Afternoon Tea – Valentine’s Tea Historic Patterson Homestead Saturday Feb. 9 – Sunday Feb. 10 $18 per member; $20 per non-member
Valentine Dinner Franco’s Ristorante Italiano Thursday Feb. 14 4-10pm $38 Dinner for Two	Chocolate Affair Serendipity Bistro Thursday Feb. 14 7pm-1am
8th Annual Valentines Dance benefiting A Special Wish Foundation Schuster Performing Arts Center Friday Feb. 15 7:30-11pm $100 per person	The Vagina Monologues Yellow Cab Building Friday Feb. 15 8pm / Saturday Feb. 16 8pm / Sunday Feb. 17 7:30pm $5
Valentine’s Brunch Dayton Woman’s Club Saturday Feb. 16 11:30am-2:30pm $20 members; $22 non-members	Valentine’s Concert Amber Rose Saturday Feb. 16 7pm
Valentine’s Day Celebration The Winds Cafe and Bakery Thursday Feb. 14 5pm through Saturday Feb. 16 5pm	50 Shades of Sweet Get Dressed! Boutique Wednesday Feb. 13 and Thursday Feb. 14 12pm-6pm

50 Shades of Sweet Nothings

February 11, 2013 By Dayton Most Metro Leave a Comment

Chocolate Balsamic Cakes from Sweet Nothings

About six years ago I fell in love with the smells and taste of Indian cuisine and tentatively began cooking it on my own. This was my first foray into the kitchen and I enjoyed the adventure of tracking down items such as tamarind paste, kaffir lime leaves and whole cardamom pods. As word of my new hobby spread, people began giving me cook books as gifts. At the entreaty of my boyfriend (now my husband), I began to half-heartedly explore the world of desserts until the day I found a baking book with three beautiful miniature cakes on its cover, each dripping with pristine white glaze, sugared raspberries nestled on top. They looked perfect and beautiful, and looking back the appeal that I found in them makes perfect sense to anyone who knows me, as they all realized I was a *bit* of a perfectionist way before I did.

I had not realized that baking was a science and once I did I could not step away from my oven. I started poring over books about pastry theory and technique, and would look for excuses to bake. I initially started by adapting recipes until I got each recipe just so, just right. I am very particular about texture and I kept experimenting until I was satisfied, with all the iterations going into the office for someone else to eat. When I changed jobs one of my old coworkers told my husband, “tell Sarah we miss her.” Then they added, “and we really miss her cakes.”

Shortly thereafter I married my husband and we honeymooned in Hawaii. I created the toffee originally as an homage to that gorgeous state, as it is the only state that has the correct climate to grow vanilla (although it does not do so commercially); and sugar and macadamias are two of its largest exports. (Someday I will find a use for those heavenly pineapples too). The precision required for sugar work was even more intriguing than the cakes and cookies, although I love them all.

The most fun I have is creating unique products, confections with flair. I think that salt, as an ingredient, is woefully underrated and can successfully pique a flavor without seeming salty at all. I see no reason why truffles should be limited to chocolates and sandwich the ganache between cookies instead. I like bundt cakes that maintain perfect sliceability but fall apart in your mouth with a texture like velvet. My feeling is this: if one is going to indulge the experience should be so exquisite, the ingredients so good, that it eradicates later regret. It should be completely worth it. To that end all products are made from scratch, to order, with the best ingredients possible. I do not ever use corn syrup, I use no additives or preservatives; instead I have built a selection with ingredients such as sweet cream butter, real cream, honey, sea salt, whole vanilla beans, Penzey’s spices, and fresh nuts. One customer told me, “You do not realize how the cake is going to taste by looking at it. I put it in my mouth and could taste the purity of the ingredients.”

– Sarah Thieben, Sweet Nothings

50 Shades of Sweet Event

This Wednesday and Thursday (2/13, 2/14), Sweet Nothings will be presenting their second annual pop-up bakery event 50 Shades of Sweet hosted by Get Dressed! Boutique of Oakwood. Available Valentine’s Day packages include:

For the classic Valentine: an all white layer cake frosted with a delicate strawberry meringue buttercream and white chocolate roses. $30
For the adventurous Valentine: a Deep Chocolate Torte, nearly flourless, spiked with chocolate balsamic sauce, covered with white chocolate roses. $35
50 Shades Signature Almond Cream Cheese Sugar Cookie assortment (silver and grey color palette, nylon rope
enclosure) $18
“Vanilla Valentine” Signature Almond Cream Cheese Sugar Cookie assortment (elegant pale pinks and red hearts) $18
Platinum Brownies: half a dozen of the best brownies you’ve ever had. Seriously. Chewy, chocolatey, & topped with whipped buttercream and pink sea salt.
1lb gift box Milk Chocolate Macadamia Toffee. Our best seller dressed in its Valentine’s best. $21
Initiation Sampler pack: Two ounces each of all 9 flavors of Sea Salt Toffees, packaged in a gift box bound with a knotted enclosure. What you do with the rope is up to you. $30
Limited Edition Couples’ Pack: Two of Sweet Nothings signature Platinum Brownies with 2 medium and 2 miniature sugar cookies. $17

Sipping your Chocolate

February 8, 2013 By Brian Petro Leave a Comment

Valentine’s Day is a day of hearts, flowers, wines, romance, and boxes and boxes of chocolates. Chocolates are among the most popular gifts to give on Valentine’s Day, making local favorites like Esther Price, Winans and Signature Confections very happy. We like our chocolates as truffles, bars, bons bons, dips, and any number of creative ways. The people that discovered chocolate, the early Mayans and Aztecs, would be completely baffled by how we use chocolate. Xocolatl, or “bitter water” in Nahuatl (Aztec), was fermented and drank, usually by the upper classes. They would also thicken up the drink on occasion with corn and chilies, turning it into porridge. The Spanish were the first to add milk and sugar to it to sweeten it and turn it into the chocolate that we know and love. They were still drinking it until the 17^th century, when the chocolate candy craze hit Paris. For a thousand years, chocolate was a beverage. And in this modern era of craft beers, flavored spirits, and experimentation, you can make it a drink for your Valentine’s Day celebration.

WINE

Pairing wine and chocolate is something that people have built whole festivals around. Godiva has even wisely added a page to their website to help you start off, and give you tips on what to look for when you pair it yourself. Putting the two together into one drink is something that is fairly new to the drinking scene. ChocoVine came out of the gate strong in 2009 with high ratings, and it has maintained them since. The people I know that have tried it have had nothing but good things to say about this blend of red wine (they use Cabernet grapes) and Dutch chocolate. In the same category is ChocolatRouge, another blend of chocolate and red wine, this time using California red wines. These are fairly inexpensive bottles, and their richness great to use as a dessert or treat. Their websites also suggest you can use them in cocktails.

BEER

The craft beer movement has encouraged experimentation with a full range of flavors, from savory to sweet, fruity to earthy. The chocolate end of the spectrum is full with delicious porters and stouts, using the already deep flavor of a well-roasted malt to enhance the chocolate added to the brew. The first one, and still one of the better ones, is Young’s Double Chocolate Stout. Southern Tier makes and utterly delightful stout, Choklat, that is a must taste for the chocolate lover. Stouts are a great winter warmer, which has the Brooklyn Brewing company bringing out their Black Chocolate Stout at this time of year. One of the richer chocolate beers is Samuel Smith’s Organic Chocolate Stout, which has a very strong and smooth chocolate taste. In 2001 Rouge Ales released their Chocolate Stout around Valentine’s Day and have not looked back. They followed up this award winning beer with a Double Chocolate Stout, which ramped up the chocolate flavor to satisfy the sweetest tooth. This is a very small sampling of some amazing chocolate beers in the area.

LIQUOR

For a very long time, if you wanted to add chocolate to a cocktail, you were reaching for the crème de cacao. It comes in two varieties, white and dark, and is base liquor infused with chocolate, sometimes a hint of vanilla. It is not something that is the star of the show in a cocktail, more of a supporting actor to the other flavor that is going on. It was not until the explosion of the craft cocktail movement that the options for how to add that chocolate flavor grew.

Godiva Chocolate Liqueur is the most popular of the new wave of chocolate liqueurs. Creamy and thick, it is more reminiscent of Irish cream and holds a great deal of flavor. It comes in White Chocolate and Original Chocolate, depending on what you are in the mood for. One (very appropriate) cocktail you can make with the liqueur:

Aphrodisiac

2 oz. vodka (chocolate, if you prefer)
1 oz. espresso
1 oz. Godiva Chocolate Liqueur
1 oz. coffee liqueur

Chill a martini glass. Pour all of the ingredients into a mixing glass with ice, and shake it until it is foamy. Strain the ingredients into the chilled cocktail glass. You can add chocolate syrup inside of the glass as a decorative element, or rim the glass with cocoa powder.

While you are looking for good chocolate liquor to use, you may want to take a look in the vodka aisle. Since Absolut kicked off the flavored vodka party in 1986, there has been an explosion of flavored vodka. That explosion had not fully made it to chocolate, as there are very few pure chocolate vodkas on the market. Pinnacle has a Chocolate Chip and Chocolate Whip Cream flavors, but they are not true chocolate. For true chocolate, you have three options. If you are someone who is very particular about your vodka and the environment it comes from, 360 offers a Double Chocolate flavor. Three Olives makes some innovative flavors, but kept it simple and sweet for their chocolate vodka. Three Olives will also be the one that is easiest to find. It is a great brand. Van Gogh, while their Rich Dark Chocolate vodka has some great flavors and a darker color, it is harder to find in the stores. It is also the most expensive of the three. That chocolate martini you are making will benefit from any of these fine vodka selections, and either kick off or end the night in fine fashion.

Boxes of sweets are not the only way to being chocolate into the holiday. Beer, wine and cocktail lovers can also drink in some chocolaty goodness to celebrate being with a loved one. Belmont Party Supply can help you select a few beers to enjoy the evening with, and Arrow Wine has the full selection of chocolate infused liquors mentioned. They also have Piece of Cake’s Chocolate Cake liqueur, and chocolate infused whip cream for a garnish to your drinks. If you are looking to try chocolate in the way the ancient Mayans and Aztecs enjoyed it, Dogfish Head has it taken care of. Using flavors taken from samples discovered in 1200 year old pottery, Theobroma has a unique chocolate and chili flavor to it. It is very difficult to find, but if you can, it is a treat. There are plenty of great Valentine’s Day festivities for you to enjoy in the Dayton area, and a wide variety of ways to get your chocolate fix at any of them. Enjoy the day…and your chocolate!

What About Kabab?

February 7, 2013 By Dayton937 1 Comment

Tabbouleh at House of Kabab

Looking for a unique bite out? Tired of the same old, same old? The House of Kabab may be just be the solution! It is a casual, local eatery that is a change of pace from the norm, and a true Food Adventure. This mom and pop establishment is owned by a Lebanese family who has brought their menu of Mediterranean food to the Miami Valley. Located at 298 N. Main St. in Centerville, this restaurant has a menu with some personality. Also a great place to eat healthy, House of Kabab even has a decent selection of vegetarian options. There are many exotic choices, but don’t fear! The staff is very accommodating when explaining the menu and house specialties. Their recommendations are very helpful.

Lamb Shwarma, like a Lebanese Burrito

Through our various visits to House of Kabab, we have some “must eats” of our own. We have always enjoyed the Hoummos (as they spell it on the menu). Many of your are familiar with this popular appetizer paste made from chickpeas, lemon juice, herbs and olive oil. Served with pita triangles, it is the perfect taste bud awakening for the fresh meal to come. House of Kabab also serves Baba-Ghanoush, which is more than the nickname used in the movie “Wedding Crashers.” Baba-Ganoush is a puree of eggplant, garlic, and lemon juice and we would say an acquired taste. It is topped with olive oil and fresh herbs. Served cold, the flavor is bold with a slightly bitter finish. Try this if you are a true Food Adventurer.

Two more items that are fantastic choices at House of Kabab are the Lamb Shwarma and Chicken Shwarma. These are pita roll sandwiches stuffed with grilled meats. Think of them as Lebanese burritos. These tasty treats are also filled with lettuce, parsley, tomatoes, onion and creamy sauces. The Big Ragu will go on record saying the Chicken Shwarma is his favorite menu item at House of Kabab.

One of the healthy, fresh and terrific side dishes at House of Kabab is the Tabbouleh. This salad is made with finely chopped parsley, onions, and tomatoes. The mixture is combined with olive oil and mint. It is an explosion of flavor in your mouth and each bite releases a hint of lemon juice. Hungry Jax would recommend this as her favorite menu item. We really enjoyed this choice.

The Falafel Dinner

Looking for a vegetarian meal? Food Adventures would recommend the Falafel, served as a sandwich or a dinner. As some foodies know, falafel is a hush puppy like ball made from a mixture of chick peas and fava beans. Whether you order it as a sandwich, or as a dinner, the falafel is topped with an amazing creamy, garlic sauce.

One of the hidden gems on the menu is the Tilapia Dinner. This was a “special of the day” on a couple of our visits, so we took advantage. This dinner features filets of baked tilapia in creamy garlic sauce and each morsel is absolutely delicious. This dish is served with white, long grain rice sprinkled with aromatic Lebanese spices. Is your mouth watering yet? Do not forget about three dishes that are name sakes of the house. They are the Shisk Taouk, Lamb Meshwie and Beef Kafta. These dinners are served as skewers of meat and vegetables, or as we in Ohio call them, shish kabobs. The slightly differently named Shisk Taouk is the chicken skewer and the Lamb Meshwie is, of course, the lamb option. The skewered tubes of beef are called Kafta. You know you can’t go wrong eating skewers of meat and vegetable in a place called House of Kabab. Another menu highlight is the “Tastes of the Mediterranean Dinner for Two.” This meal is under $22 and features a tour of the menu, including shwarma, lamb meshwie, taouk, makanek (sausages), sojouk (spicy sausage), and kafta.

Tilapia Dinner served with hoummos, rice and salad

The restaurant also offers a dessert menu with some traditional American cake, mousse and cheesecake choices. The friendly server will present a dessert tray after your meal, so you can see the desserts up close. Looking for something a little different for dessert? Try the Black Forest Gateau. It is a chocolate cake filled with pineapple mousse. When is the last time you had some pineapple mousse? Topped with chocolate whip cream, the Black Forest Gateau tastes great, and is good for sharing.

As Food Adventurers, our niche has always been checking out those unique, family owned places. House of Kabab is another perfect fit. It is affordable, fresh and not your everyday, run of the mill menu. Give this quaint Centerville restaurant a try when you are in the mood for something new or different. Ask yourself, “What about Kabab?” Explore what the Mediterranean and Lebanese menu has to offer. It is more than just a cultural experience, it is simply good food !

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