El Meson

Viva Margarita!

February 21, 2016 By Brian Petro Leave a Comment

The drink that launched a thousand drunken texts…

Each year on February 22 we take some time to celebrate National Margarita Day. We all love a good margarita. They are a staple drink at any Mexican restaurant, and for the most part the only tequila based drink most people can name. Blended with ice or on the rocks, they come in all flavors in a margarita glass, usually with a salted (or in some cases, sugared) rim. If you are a Dayton native, you know that Elsa’s and their Bad Juans are THE margaritas to drink. You may also know that if you live in or near Tampa, Florida. There is an Elsa’s there, and Bad Juans are served in the Tampa Bay Times Forum Arena, home of the Tampa Bay Lightning. The margarita is a drink that every bartender, amateur and professional, knows how to make. It is one of the basics.

What no bartender knows is where the margarita originally came from. In fact, no one knows. But the stories that hover around the origins of the drink are pretty incredible. One of the most told ones is that a wealthy socialite from Texas names Margaret “Margarita” Sames created the drink in 1948 at a party she was throwing at her vacation home in Acapulco. She stepped behind the bar and started to experiment, and had her guests judge the results. The most popular one was the one that went on to bear her name. It is a great story, but it also ignores the fact that in 1945, Jose Cuervo had an advertisement with the phrase “Margarita: it’s more than a girl’s name”. A story that would fit that timeline is the one where it is created in the 1930’s for a woman named Marjorie King by a bartender named Carlos “Danny” Herrera. She was supposedly allergic to all forms of alcohol…except for tequila. This was made as her drink. Or, maybe a rock star bartender named Enrique Bastante Gutierrez made it for a little known actress named Margarita Cansino. Some bartenders think it was not named for a woman at all, but it is a variation of a classic drink named a Daisy, which in Spanish is margarita. The Daisy was a much more complex drink with a brandy base, and added simple syrup and soda water.

The margarita is a cocktail that comes from a much simpler background, probably relating a little closer to the sours popular in the late 19^th century. When we go out, we look to get pitchers, fishbowls, 55 gallon drums, any large container full of a slightly sour, greenish/yellowish beverage. The original recipe is a little closer to this:

Margarita

1.5 oz. tequila (I am a fan of El Espalon Reposado lately)
1 oz. orange liqueur (Triple sec, Grand Marnier, etc.)
.75 oz. lime juice

Combine the ingredients into a mixing glass over ice. Shake well, and then strain into a margarita glass with a salted rim.

To salt a rim, take a lime wedge and run it around the edge of the glass to add moisture. Then dip the edge into a plate with kosher salt covering it, pressing the salt into the edge. Lift the glass and tap the edge gently, knocking off any excess salt. You want the salt to be on the outside and edge of the glass, not the inside where salt may slide into and contaminate the drink.

So simple to change the flavor of your margarita to your personal taste.

The original margarita recipe is very simple. Just three ingredients and you have a delicious cocktail ready to go. Such simplicity has inspired a wide variety of creativity in the margarita realm, much like it has in the martini realm. The core of the drink sill revolves around the tequila, and adding something sweet to it. Some of the variations are very subtle, like the Blue Margarita, Mango Margarita, or a Sour Apple Margarita. Some of them are a little more complicated:

Spicy Cucumber Margarita (via Examiner)

Half a cucumber, peeled and cubed
1 slice jalapeno pepper, minced, no seeds
1 oz. reposado tequila
.5 oz. lime juice (about half a medium lime)
.5 oz. orange liqueur

Muddle the cucumber and jalapeno in the bottom of a shaker, and then add ice. Pour all of the liquid ingredients into the shaker, and then shake. You want to shake it about ten or so times. Strain the drink into the margarita glass, filled with ice and rimmed with salt. You can mix some pepper flakes in the salt as well for some extra kick.

Catalina Margarita (via About.com)

1.5 oz. silver tequila
1 oz. peach schnapps
1 oz. blue curacao
.5 oz. sour mix

Add ice into a shaker. Pour all of the liquid ingredients into the shaker, and shake well. Pour into a margarita glass, rimmed with sugar and filled with ice. For fruitier or sweeter margaritas, a sugar rim is recommended.

Baha Margarita (via The Beer Lady Speaks)

1.5 oz. silver tequila
1 oz. coconut rum (Malibu is an excellent choice)
1.5 oz. lime juice
1 tbsp. simple syrup (optional)

Add ice into a shaker. Pour all of the liquid ingredients into the shaker, and shake well. Pour into a margarita glass, rimmed with salt and filled with ice. The interesting thing here is the use of coconut rum as the sweet element, which marries well with the lime juice.

As mentioned earlier, Elsa’s is the undisputed champion of the margarita in Dayton. However, that is not to say there is not competition for the crown. Pepito’s in Kettering has been known to serve a delicious margarita or two. El Toro can also throw its hat in the ring, offering a wide variety of tequilas as well as variations on classic. El Meson will be celebrating the day with tapas specials as well as Meson Margaritas. Abuelo’s will also be celebrating the day with specials on their premium margaritas. There are plenty of places to go to celebrate National Margarita Day. Just remember this article if you have to work the next day. Cheers!

Cinco Cervezas: Pints and Paella To Celebrate Cinco De Mayo

April 29, 2015 By Lisa Grigsby

El Meson is celebrating craft beer with a Cinco de Mayo celebration theat features local, craft beers. Cinco Cervezas was created to combine Cinco de Mayo celebrations with unique creations from local breweries. According to Owner Bill Castro, El Meson has “seen a huge demand for local beers. Being a local business ourselves, we want to support our fellow small businesses and craft breweries.”

Cinco Cervezas attendees will be able to taste unique brews and enjoy El Meson’s famous paella. “Attendees will receive an 8oz pour of five different, locally-crafted beers, and we’ll have giant paella pans set up on our new patio dishing out huge helpings. Participating breweries will be Yellow Springs Brewery, Warped Wing Brewing Company, Toxic Brew Company, The Dayton Beer Company and Star City Brewing Company.
“It’s a really exciting time for craft beer in the Dayton region, and we love to collaborate with other independent businesses” Shane Juhl, owner of Toxic Brew Company, said. “We’ll be bringing out pepper beer to the event, which will be a great fit with El Meson’s food,“ he added. Tickets for the event run $34 and include a souvenir tasting glass for each guest and can be purchased online. Tickets at the door, if available will be $39.

DMM Ticket Contest:

One lucky DMM winner will win a pair of tickets to Cinco Cervezas! Two ways to win:

1: Like and share this story to your facebook or twttter and tag #MostMetro so we can see it.

2: Copy and paste the image from our DaytonDining Facebook page.

El Meson Previews Family Style Dining Menu

February 27, 2015 By Dayton Most Metro

It seems only right that a restaurant run by 3 generations of family would be the ones to introduce a family style dining concept to the Miami Valley.

On Tuesday, March 3rd El Meson will roll out their “Fiesta al Famila” menu in a special preview night dinner . Guests will be seated at tables of 10 and enjoy a five course meal served family style. Owner Bill Castro will be on hand explaining the history and make up of each dish as well as sharing Castro family stories.

Chef Mark Abbott and his kitchen staff will be sending out each course on platters, allowing guests to try many different foods, as opposed to just ordering one entree. This allows the diner to be a little more adventurous with exploring the Latin American cuisine, which they may not be as familiar with. This dinner is five courses and you’ll be tasting 12 different options from Appetizers to Dessert! The menu includes seafood, steak, chicken and vegetarian offerings, including some Castro Family favorites.

Reservations for this special Fiesta ala Familia 5 course dinner run $39.95 plus tax and gratuity and are prepaid. The only way you can order tickets is online here. The dinner will begin at 6:30pm.

El Meson’s Valentine Meals Start Monday

February 8, 2015 By Lisa Grigsby

Valentine’s Day can be a very hectic and stressful holiday. Between family, kids, work and all the other day to day issues modern couples face the holiday meant to showcase love between two people can become a backseat, last minute event. “This is why we decided to make Valentine’s Week! Couples and groups can choose any day during the week leading up to the 14th to celebrate the holiday at their leisure at El Meson.” Bill Castro, owner, said.

Valentine’s Day falls on Saturday, Feb 14th this year. Saturday, as in the busiest day for restaurants. Anyone who has ever tried to make reservations for Valentine’s Day knows that you need to make it early. “With the holiday falling on a Saturday this year, we have already received many calls and reservations for the 14th. It was pretty apparent to us that we needed to open it up to multiple days so that everyone who wanted to celebrate with us would have the chance.” Bill continued. “We’ll be featuring a three course prix fix menu every day during Valentine’s Week (Feb 9th – Feb 14th)

Diners will receive a choice of two entrees which will include salad, side dishes, & dessert to share” Castro said.

Special Lovers Menu for 2-

Asado-Meat Platter for 2 – grilled beef fillets, chicken breasts & chorizo on a sizzling plate

Mariscada- Seafood Platter for 2 – grilled grouper, tuna, sea scallops, shrimp & calamari

Both featured menu entrees include two salads, two side dishes, & dessert to share

He went on to mention that dinner will be less expensive earlier in the week, Mon – Tues – $20 per person, Wed – Thurs – $25 per person and move up to Fri – Sat – $35 per person. “On Friday and Saturday we’ll also have a roaming Mariachi to make the dining experience even more memorable” Bill finished.

For diners interested in experiencing Valentine’s Week at El Meson, we encourage you to make your reservation early. You can make a reservation by calling them at (937) 859-8229.

Dayton Food Trivia, Rumors & Secrets You Don’t Know

October 2, 2014 By Dayton937 1 Comment

“Read my lips, I want a damn steak from the Pine Club !”

Today we release some secrets, and Dayton Dining will never be the same again. Call it “Dayton Babylon: Little known trivia relating to Dayton Food and Restaurants.”

Sit back and enjoy, as Food Adventures gives you our favorite foodie trivia of the Miami Valley:

1) THE INVENTOR OF MARION’S PIZZA USED TO BE AN EMPLOYEE OF CASSANO’S:
Yes it is true. Marion Glass was once an employee of Cassanos. After leaving, he opened up a sandwich shop, then later his own pizza place.

2) IN 1988, THE PINE CLUB MADE VICE PRESIDENT GEORGE BUSH SR. WAIT 45 MINUTES FOR A TABLE:
Oh, this happened alright. As the story goes, the Vice Prez was forced to wait in his limo until the table was ready. That’s one popular steakhouse !

3) HOUDINI ESCAPES FROM A BARREL OF DAYTON BEER:
The date was December 11th, 1916. The place was at Keith’s Theater downtown, near E. Ludlow Street. Harry Houdini performed the Chinese Water Torture trick with a Dayton twist. He escaped from a 60 gallon barrel filled with Olt’s Beer, a Dayton brewed lager. Maybe Dayton Most Metro can do something similar with Big Ragu on their Brew Tours

Houdini Escaped From Inside a Barrel of Dayton Brewed Beer in 3 minutes

4) TOTENKO SERVES ROACHES TO FOOD CRITIC:
In the late 1970’s, Dayton Daily News Food Critic Ann Heller was writing one of her first articles on the Asian restaurant near the Dayton Mall called “Totenko.” When they served her meal, she noticed there were dead roaches in the food on her plate. The restaurant closed for a few days with the intent to re-open, but it never did. The business would later become Chi Chi’s on State Route 725.

5) THE WRIGHT BROTHERS WERE FOODIES WHO HOSTED HOLIDAY DINNER PARTIES:
The Wright Brothers were known for hosting extravagant dinners at their homes each holiday. They would invite friends and family for these tremendous feasts. Nothing like the food served by today’s airlines…

6) IN 1842, FAMOUS ENGLISH AUTHOR, CHARLES DICKENS, VISITED THE GOLDEN LAMB WEARING A BEAVER HAT AND COMPLAINED BECAUSE THE HOTEL DID NOT SERVE ALCOHOL.
Evidently, he asked for some brandy and was refused due to it being a “temperance hotel” (no alcohol). He even wrote a pissed off passage in his American memoirs about the experience. Sorry Charlie …

7) MIKESELLS IS THE OLDEST POTATO CHIP FACTORY IN THE UNITED STATES AND THE WRIGHT BROTHERS HELPED:
Dayton is home to the oldest potato chip company in the USA, 104 years old and still counting! The kettle cooked Mikesells are pretty much the same chips DW Mikesell peddled in 1910. Speaking of which, when he first starting delivering chips by bicycle, his bike needed repair. The Wright Brother’s bicycle company came to the rescue and DW Mikesell was back delivering chips in no time !

8) THAI 9 USED TO BE A PEANUT FACTORY:
Love the spacious dining room with the wooden floors and upstairs area? That’s because the place used to be a peanut factory. That’s what we were told by management when the restaurant first opened.

Charles Dickens Normally Doesnt ask to Drink Brandy in a Beaver Hat, But When He Does, it is at The Golden Lamb

9) ESTHER PRICE CANDIES USES LOCALLY PRODUCED MILK AND BUTTER IN ALL OF THEIR CANDIES:
How about that, Esther Price was being organic and eating local, before it was cool. You go girl. No wonder we love these chocolates so much! Get on with your bad, creamy self.

10) THE BAR AT JAY’S SEAFOOD HOUSE WAS MADE IN 1882 for JAMES RITTY’S PONY EXPRESS RESTAURANT IN DAYTON:
If you have had a beer or cocktail at the Jay’s Seafood bar, then you have experienced a piece of Dayton history. This huge mahogany bar was made from 5400 pounds of wood. That makes it the coolest bar in town … bar none.

11) IN 1970, PONDEROSA APPOINTED DAYTONIAN JERRY OFFICE to CEO. HE GREW COMPANY REVENUE FROM $42 MILLION to $490 MILLION in the 1980’s:
Oh yes, wide ties, and aerobics with leg warmers couldn’t stop Jerry from bringing the supreme salad buffet to America! Check him out in this 1984 Ponderosa Commerical.

El Meson used to be Pizza Queen International. Click to Enlarge.

12) THE BAR AT SWEENEY’S SEAFOOD HOUSE IS THE OLD BAR FROM TEQUILA WILLIES BY THE DAYTON MALL:
A little known fact is that this decorative bar, now at Sweeney’s, was the bar at the Tequila Willies Restaurant near the Dayton Mall. The story goes, the previous tenant at Sweeney’s got it at auction and had it installed.

13) THE OWNERS OF PIZZA QUEEN CLOSED THEIR STORE TO OPEN THEIR DREAM RESTAURANT, EL MESON:
Yes, The Castro family decided to dump pizza toppings for tapas. Some Daytonians might have been disappointed at first, but now El Meson is a staple for bringing exotic South American eats to the Miami Valley.

14) THE HOT HEAD BURRITO FRANCHISES STARTED IN DAYTON:
Cynthia Wiley and Raymond Wiley from Kettering came up with the concept, and opened their first store in 2007. It has been a hot commodity since, and they haven’t let it go to their “heads.”

15) THE OLDEST ACTIVE CHINESE RESTAURANT IN DAYTON is CHOP SUEY CARRYOUT:
Since 1973, this oldest active Chinese Restaurant in the Dayton area has been slinging New York style stir fry and Cantonese cuisine. Try the Chop Suey, it will knock your Aunt Connie’s socks off.

16) THE PULL TAB CAN and POP TOP CAN WERE INVENTED BY DAYTON INVENTOR, ERMAL FRAZE:
Ermal’s company, Dayton Reliable Tool Company started making his invention in 1959. When people worried about the sharp edges of the pull tab, he then invented the pop top on today’s cans in 1977. Think of all the beer buzzes and caffeine fixes he made possible. He is obviously the namesake for Fraze Pavillion and the tribute in Warped Wing’s Ermal Beer.

The pull tab was invented by Ermal Fraze of Dayton

17) DAYTON WAS THE 2nd U.S. CITY TO IMPLEMENT THE FOOD STAMPS PROGRAM:
Dayton takes care of it’s impoverished residents.

18) INVENTOR OF THE ICE CREAM SCOOP WITH ANTIFREEZE INSIDE WAS THE OWNER OF THE RED WING ICE CREAM COMPANY IN DAYTON:
Ever use one of those ice cream scoops with antifreeze in it, so the hard ice cream is easy to scoop? According to the owner’s daughter, that scoop was invented in Dayton. Red Wing Ice Cream used to be located near the arcade. Now you know the “scoop.”

19) FOOD NETWORK CHEF MING TSAI’S FAMILY USED TO RUN A RESTAURANT IN THE 1970’s CALLED “THE MANDARIN KITCHEN”:
This restaurant was a pioneer in bringing gourmet Asian Food to Dayton. The Mandarin Kitchen had a cult following. Our memories include the restaurant having this amazing aroma throughout the dining room.

20) THE HAMBURGER WAGON IN MIAMISBURG STARTED BECAUSE OF THE GREAT DAYTON FLOOD OF 1913:
Sherman “Cocky” Porter served his own recipe of hamburgers to the victims of the flood out of a wagon. They were served with no condiments, just pickle, onion, salt and pepper. 101 years later, the wagon is still a Miamisburg and Dayton icon, and the recipe is still the same.

“Ain’t No Party Like a Wright Brothers Party, cuz a Wright Brother’s Party Don’t Stop “

21) CULP’S CAFE IN THE ARCADE WAS THE FIRST DAYTON RESTAURANT TO HAVE AIR CONDITIONING:
People like the sweaty Big Ragu appreciated this. The restaurants hayday was in the 1940’s when they served 5,000 customers a day. Yes, we said each day. The “new” Culp’s Cafe is in Historic Carrillon Park. It is also a ‘cool’ place to hang out ..

22) ORVILLE WRIGHT USED TO TEACH HIS NIECES AND NEPHEWS HOW TO MAKE FUDGE AND HARD CANDY:
Nothing like keeping the kids occupied with a little foodie fun. If things had went differently, he could have been Dayton’s version of Willy Wonka !

23) BRIXX ICE COMPANY IS NAMED BECAUSE THE BUILDING WAS ACTUALLY AN ICE COMPANY THAT SUPPLIED DAYTON IN THE LATE 1800’s:
The restaurant across from the Dayton Dragon’s stadium, used to be an ice company that supplied most of Dayton with ice. They were singing “Ice, Ice, Baby” back in the day!

24) ICE CUBE TRAYS AND FREON REFRIGERANT WERE BOTH DAYTON INVENTIONS.
Ice cube trays were invented in 1959 by Arthur Frei, while Freon Refrigerant was invented by Thomas Midgley Jr. in 1928.

Bet Ya Didnt Know That the Ice Cube Tray Was Invented in Dayton…

25) THE TROPICS, AN ICONIC RESTAURANT ON NORTH MAIN STREET, BROUGHT IN CHEFS FROM CHICAGO.
Now we know how they made their one of a kind cuisine. Luring “windy city chefs” in with lucrative deals. This restaurant seated 700 people at it’s peak during the 60’s and 70’s. At that time it was one of America’s top rated restaurants.

That’s it, thats the list .. hope you found some fun facts ,a and interesting conversation pieces you may not have known. Dayton has a great history of food, and now you know a little more about it!

Did you like our story on Dayton Food Trivia? Then make sure you “like” Food Adventures with Big Ragu and the Crew on FACEBOOK by clicking HERE !!

Check out the gallery below of funny photos relating to Dayton food trivia !

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30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By Dayton937 68 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course. That is the theme of this week’s Food Adventure Article They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.

Now that you know the skinny, let’s get down and dirty with our Thirty.

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON: This steak isn’t on the menu, so you have to request it. It is a little known secret that will melt in your mouth. Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty. Try it and see why the Paragon Supper Club is a fixture in Centerville.

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish. Honestly, one of our favorite meals in the Dayton area. The food is consistent. Why? Quality, fresh ingredients. Chicken Monterey is a solid dish every time. It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market). And guess what, it is a healthy meal. What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON: The best $8 you will ever spend. Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure. Vermicelli noodles, topped with diced, vegetarian spring rolls. Under the noodles, is a surprise of bean sprouts and lettuce. Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT: You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have. We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market. We tried one that was being grilled at the market, and was converted. We respect the black bean now. The burger is large, hearty and filling. We recommend adding a slice of cheese. It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries. Thank God for Tanks. If you love breakfast, they serve it any time of the day. This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it. If you have a normal appetite, we recommend the 6 egg girly omelet. The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying. Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich. Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here. After you it it, you will find yourself trying to replicate it at home.

8) CHEESE AND ONION SANDWICH from CENTRAL PERC: For the adventurous, we give you a British Sandwich. How do you get one? Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way. They will probably throw some butter and Branston Pickle on there (you may want to google this pickle). Your breath will be horrendous, but you will be happy. On a side note, Rosie the pastry chef is insanely talented. An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds. We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better. Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world. It is a burger with bourbon glaze on it that makes you cry “hell yes.” Great patio for the divas, but we prefer the bar stool seats and chowing down. Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE: We crave this incredible breakfast dish from the best kept secret in Yellow Springs. The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream. Dont go hiking, instead, grab breakfast here. They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food. Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE: Local freshness, local ingredients. We absolutely love it. If an artist made a salad, it would be “Summer in a Bowl.” We can’t put the ingredients on here, because the ingredients are seasonal. Olive, only uses top quality materials. Open your mouth and prepare to be dazzled. It wont bust your budget or your pant line.

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil. The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served. This is a tradition, when preparing for a big Italian meal at Franco’s. Stay hungry my friends…

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun. Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself. Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd. By the time the dish is served we have teased our eyes and the aroma is amazing. We love this family and their food. Try this place out, if you haven’t, you aren’t experiencing Dayton.

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO: You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco. The dish that will freak your friends out, but leave you one happy foodie. If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally. It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month. A stellar dish that steals the show at any meal. Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind. Thank you Lily’s for making us crave this on a daily basis….

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE: The Big Ragu has tried oysters from coast to coast and north to south. He concludes that the best raw oysters on the planet are at Sweeney’s Seafood. Served on the half shell, these are chokers, not for the squeamish. Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese. The pizza is always good here. The crust is exceptional. Pair it with one of their great salads and listen to a live band and sip on some local beer. Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK: This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally. Applewood bacon, smoked salmon and a ciabatta roll. Then Harvest adds a sauce that is the money shot. Follow this truck and see why poeple track them down all over town. Chef Patrick continues to blow us away with cluinary creations.

20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good. Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes. One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme. Sabine is the ultimate crepe master, and her works of art will never let you down. This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast? Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms. You haven’t lived until you take a bite of this omelet while overlooking Brown Street. Guess what? It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK: A creamy alfredo dish, with penne pasta. This is like a pasta bake. It is rich and delicious. Can’t afford a trip to Florida? Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible. The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious. It is a filling, guilty pleasure. After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories. Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is. The atmosphere used to be sketchy at the old location, but the new location is kid friendly. The gyros and dogs are still the same .. good food. This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

25) DEL MAR TRIO at EL RANCHO GRANDE: Want a great dish, at an unsuspecting place? The order the Del Mar Trio at El Rancho Grande. It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate. Served with tortillas. Orgasmic.. yeah we said it.. Order one of these dishes and tell us we’re wrong.

26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY: We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.” It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips. The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza. We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting. Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT! Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies. The taste is slightly fiery and incredible. The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness. A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI: Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll. The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce. It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch. The spectacle is one thing, but the best thing is whats inside the fiery roll of foil. The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY: These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave. Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt. The machine is as long as a limousine, and it is fun watching the finished product come out at the end. It is even more fun to eat the results: A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die. Little known secrets, and favorite hidden gems. DID WE LEAVE OUT ONE OF YOUR FAVES? WHICH ONE? Is there one on the list you disagree with? Are some of these items, your favorite too? Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE ! We have some big things coming up this fall ! Hungry Jax, Chef House and the Big Ragu thank you !

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Americana Festival: 5k, FOOD, Fireworks & Fox

July 2, 2014 By Dayton937 Leave a Comment

Pork Chops on the Grill

Run, eat and watch fireworks in the street. The Americana Festival is celebrating 41 years strong with this year’s event in downtown Centerville. This year we have the star spangled scoop on some new Food Adventure attractions and happenings.

The Big Ragu is a lifelong Centerville guy, so this festival is close to our homes and our hearts. We cant think of a better way to celebrate freedom and the good ole’ USA, than this event.

Here is a day in the life of a 4th of July Food Adventurer at the Americana Festival:

7:30am: 5K RUN at Centerville Stadium. Why? So we can eat all day, guilt free, that’s why !

9:30am: Sneak between the chairs lining the streets, dart across State Route 48 and see what food vendors are open early. Ragu actually had a 9:45am cheesesteak 2 years ago.

10:00am: Watch the AMERICANA FESTIVAL PARADE. We hope to march in he parade someday, carrying flags with cheeseburgers on them, and wearing sequin shorts…

Harvest Mobile Food Truck will be at the Festival

11:30am – 4:00pm: STREET FAIR: We are excited to be checking out these MUST EATS !!

—HARVEST MOBILE: Who else loves the healthy “Local Wrap?”

— ZOMBIE DOGZ: The Nibbler Dog ! Heck, any hot dog they have is a true original and something you wont taste anywhere else!

— EL MESON FOOD TRUCK: Empanadas to die for !

— MOM’S HOMEMADE GOODIES: Incredible Soft Pretzels

— SANTORINI’S GREEK KITCHEN: The Gyros are must eats. They are grilled fresh by these guys in from Indianapolis.

— TIM HORTON’S: You may need the coffee for some quick energy

— OLD TYME POPCORN: Kettle Corn experts !

— LaROSA’S: You gotta get some pizza slices from this Cincinnati icon

— CINDY LOU’S BBQ: Any BBQ entree is delicious here !

— KONA ICE: Cool off with a SnoCone cup with tiger’s blood sauce !

El Meson will be at the Street Fair

— CORK N BOTTLE’S AMERICAN GRILL: Any one of their sandwiches are delicious, cheap, and a handful !

— BLACKJACK GRILL: The best grilled porkchops in Dayton

—NELLY’S CHICKEN: The rotesserie roasted, Bolivian recipe chicken is nothing short of amazing on flavor !

As you can see there are gonna be plenty of options to light your fireworks. We didnt even mention the carnival type food, or local places within walking distance like SWEENEY’S SEAFOOD HOUSE, JOHNNY’S SLICE OF NY, BILLS DONUTS, MARION’S PIZZA, CITY BBQ, GRAETERS ICE CREAM, ROOT48, and MCDIGGERS PUB.

We will also be hanging out with Fox and Friend’s Brian Kilmeade who will be in town promoting his new book!

10:00PM: FIREWORKS AT CENTERVILLE FOOTBALL STADUM. We usually cap off the night by attending the fireworks with family, after napping off a food coma.

Show your patriotism this Friday. Whether it is chanting USA, or wearing a US Flag t-shirt, we hope you have the time of your life. We suggest you do just that in downtown Centerville on the 4th !
Even Uncle Sam will be there, and so will The Food Adventures Crew.

Want be a good American? Then “like” FOOD ADVENTURES on Facebook HERE. We are often imitated, never duplicated.

Check out our Americana Food Photos below !

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Here Comes the FLEURS ET VIN Festival!

May 14, 2014 By Dayton937 Leave a Comment

“Fleurs et Vin” Festival will feature over 400 wines for tasting !

Get ready to raise your wine glass this Sunday at Carillon Park , because Dayton’s premier wine and gourmet food festival arrives!!

That’s right, the one and only shindig known as “FLEURS ET VIN” (flowers and wine in French) takes place this weekend!

This is a Food Adventure and Wine extravaganza that you don’t want to miss. The Big Ragu will be there in full force!

WHAT: FLEURS ET VIN FESTIVAL

WHERE: At Historic Carillon Park, 1000 Carillon Blvd. Dayton, Ohio 45409

WHEN: SUNDAY MAY 18th from 1pm – 4pm

WHY: To benefit AIDS Resoruce Center of Dayton Ohio

MUST DRINKS: Over 400 wines available for tasting and a Beer Garden !

MUST EATS: Local restaurants providing samples of menu specialties.

Restaurants Include: Amar India, Carvers Steaks & Chops, Central Perc European Cafe, Chappys Tap Room and Grille, Coco’s Bistro, El Meson, Figlio, Giovanni’s, Jay’s Seafood, Kohler’s Catering, Lock 27 Brewing, Mamma DiSalvo’s, Neil’s Heritage House, The Oakwood Club, Salar Restaurant and Lounge The Dock, The Deli at Webster Street & Top of the Market and Thai 9.

WHAT ELSE: Live Music during the festival by J.t. Fedrick and the Sax Groove, a silent auction that ends at 3pma and a Live Auction that starts at 4pm

COST: $70 in advance, $75 at the door click HERE for more ticket info

Just in Case: Don’t drink and drive- Divine Services will be on hand if you and your car need a ride home.

Fleurs Et Vin is something you must experience as a true Daytonian. Experience the best wines in the world, paired with Dayton’s Best Restaurant offerings. It is for charity, which makes getting a ticket a no brainer. Support Dayton, support the AIDS Resource Center, and join the fun at Carillon Park. Treat yourself to a Food Adventure !

We raise our wine glasses high and say “Here’s to Fleurs Et Vin, the toast of the town this Sunday!” See you under the big tents!

Are you a Dayton foodie? Then join us for more fun Food Adventures by “liking”us on Facebook.

Check out our photo gallery below from last year’s event!

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El Meson Celebrates 35th Anniversary with $6.99 Lunch

October 7, 2013 By Lisa Grigsby Leave a Comment

$6.99 35th Anniversary Lunch Specials
@ El Meson

6.99 CELEBRATION LUNCH
(tax, gratuity, and beverages not included)
Celebrate our 35th Anniversary with lunch!

Entree (Choose One)
Cuban Pork and Ham Sandwich
Roasted Pork, Ham, Swiss cheese, Pickle, & Cumin Mayo grilled on Cuban Press
Colombian Chicken Empanada
Baked turnover stuffed with Colombian Pollo Sudado (Chicken, Yuca, & potato)
Arepa
Sweet corn and grilled cheese corn cakes

Select soup and salad:
Cup of Cuban black bean
Cup of Argentine white bean
Red Quiona Salad OR El Meson House Salad

October 7th-19th
Monday-Friday 11:00am-2:00pm

West Carrollton Farmers Market Debuts Tues, May 28th

May 27, 2013 By Dayton Most Metro Leave a Comment

A ribbon cutting ceremony will be held at 2:30 p.m. on Tuesday, May 28, to kick off the city of West Carrollton’s first Farmers Market located at 833 E. Central Ave.The market will begin on May 28 and continue through October 22 – open each Tuesday from 3 to 7 p.m. Eight vendors are signed up to participate during the season. Some vendors will begin later in the summer when their produce is ripe.Those eight vendors include:
Blairquist Speciality Meats (dairy shares, meat) of Hollansburg;
Bubbles, Bows & More (handmade detergents, soaps) of Moraine;
El Meson Restaurant (fruits, vegetables, herbs, baked goods) of West Carrollton;
Karolyn’s Gardens (fruits, vegetables, jams, jellies, soaps) of Springboro;
Silva Scensations (soaps, shower gels, foot cream, body cream) of Centerville;
Spring Valley Farm (fruits & vegetables)of New Madison;
Tom’s Garden (hot sauces & mustard) of Xenia;
Downing Fruit Farm (fruits & vegetables) of New Madison.
Additional vendors will be accepted as the season progresses. However, prior to participation, vendors are required to file an application permit, as well as pay a fee of $175 per 22-week season or $20 per week. Vendors, who are interested in more information, can contact Erika Mattingly, public relations coordinator, at (937) 847-4634 or e-mailemattingly@westcarrollton.org“> emattingly@westcarrollton.org.

The market will be held on a vacant lot, formerly a McDonald’s restaurant site, which is owned by the city. “This seemed like the ideal location because it’s easily accessible and has right the combination of green space and pavement for parking,” said Brad Townsend, city manager.

According to statistics from the Miami Valley Regional Planning Commission, about 13,000 vehicles pass the site each day. “With our newly improved interstate access at Exit 47, we are excited to be able to showcase our community as well as provide fresh fruits and vegetables to our residents and visitors,” Townsend said.

A Facebook page has been recently created to highlight the new market, and keep up with vendors as they are added.
For more information, call Erika Mattingly at (937) 847-4634.

El Meson Celebrates the Art of Paella – Contest: Win Paella Dinner for 2

March 24, 2013 By Lisa Grigsby 45 Comments

Paella is a traditional Spanish dish of saffron-flavored rice, traditionally cooked over an open fire in a flat round pan for workers in the fields. At that time chicken, rabbit, duck and snails were often the featured proteins. Over time the dish has evolved and is now best known as a seafood based dish.

Wednesday, March 27th is National Spanish Paella Day and El Meson, who is celebrating their 35th year as a local owned eatery, now operated by the 3rd generation of family, wants to share their love of this dish with the Miami Valley. Starting on Monday, March 25th through Friday March 29th you can order Paella for 2 and receive a $10 discount on the meal. You can chose from the traditional seafood Paella Valenciana which includes chicken, chorizo, pork, peas, onions, tomatoes, shrimp, mussels, pimentos, and lemons, and of course saffron. or the Paella de Mariscos which is all seafood with shrimp, calamari, scallops, fish, scallops, mussels, peas, onions, tomatoes, piments, garlic, and lemons! When ordering, be aware this dish takes about 30 minuts to prepare, so feel free to relax over some appetizers and a pitcher of Sangria or try a Pisco Sour.

On Wed, to celebrate the holiday, El Meson will be offering free samples of Paella during happy hour from 4:30-6pm in their bar.

El Meson is located at 903 E. Dixie Dr in West Carrolton

If you’d like to try to make it yourself ,ElMeson has shared this recipe for Paella for 5:
(To watch Chef Mark Abbott make this dish, check out this clip from WDTN’s Living Dayton.)

1/4 cup Xtra Virgin olive oil

1/2 cup Diced onions

1/2 cup Diced tomatoes

2 T. minced Garlic

Sautee until tender then add –

1/2 lb Chicken cubed

1/2 lb Fish cubed

1/2 lb Chorizo (Spanish Sausage)

When half cooked, add –

2 cups rice

4 cups seasoned fish broth (salt, white pepper, 5 threads of saffron)

Cover and allow rice to bloom (approx 20 minutes)

Add : 10 large shrimp,10 scallops, 10 black mussels

Recover for 5 minutes

Finally add 1 cup thawed green peas

Garnish with roasted red pepper strips and lemon wedges

Add juice of 2 lemons over entire Paella

And then enjoy !!!!
Dayton Most Metro wants to treat 2 of our readers to a Paella Dinner at El Meson. If you’d like a chance to win, share this article with your friends and enter below. We’ll choose a winner at 5pm on Tuesday, March 26th.

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Escape to the Island’s for Hannah’s Treasure Chest

April 23, 2012 By Dayton Most Metro Leave a Comment

On Sunday, April 29th El Meson hosts the annual fundraiser for Hannah’s Treasure Chest, a local charity that provides clothing, furniture and toys to enhance children’s lives.

Your $60 reservation includes:

Mojito or Margarita Tasting Flight*
Tapas Buffet
Islands of Indulgence Dessert Bar
Treasure Digs* – sponsored by Centerville Coin & Jewelry – Dig for $10K in gemstones and coins, including a pair of dazzling diamond earrings and a genuine gold coin, sponsored byCenterville Coin & Jewelry (Coins4Me)

Enjoy the Silent Auction, Salsa Dancing, Limbo Contest, Cooking Demonstration, Live Entertainment, and a Cash Bar!

* You may purchase additional Mojito and Margarita Tasting Flights for $12 (will be $15 at the event) and additional Treasure Digs.

Advance reservations can be made for $60 through Thursday online or call (937) 438-5039.

El Meson unveils a new “$3 Appy Our”

February 15, 2012 By Lisa Grigsby Leave a Comment

Starting today, Feb 15th and running weekdays from 4:30-6pm, El Meson will be tempting us with some $3 cocktails and some really affordable appetizers. Featuring a rotating menu of empanadas, chinckent Tinga, Flauta, tacos and chees puffs you’ll be able to enjoy Tapa and small plates for a small piece of your wallet. This treats all run $3 – 5.

Here’s the weekly line up:

Mojito Monday

Taco & Tequila Tuesday

Sangria & Small Plate Wednesday

Tapa Thursday

Weekly Featured Cocktail Friday

You can find the family owned El Meson at 903 E. Dixie Drive in West Carrollton. The area is currently experiencing some road construction, so be aware of orange cones and detours that may appear from time to time! And while you’re there, check out the salsa dancing or sign up for a cooking class!

Jane’s Best Bets (7/13 – 7/17)

July 13, 2011 By Dayton937 Leave a Comment

Photo Credit: Alli Shillito

First off, I would like to say congratulations to the Dayton Dragons on setting the national record for sports sell-outs this past weekend…what an accomplishment! We do truly live in a great city! And I’d like to prove it once again by letting you know about some of the great things going on here this week!

On Wednesday, take a break from work and head to The Square Is Where… Yoga Class from Practice Yoga at Courthouse Square. If you haven’t been getting enough beauty sleep lately, consider going to La Comedia to see Sleeping Beauty. Listen to music at Yankee Trace with Jazz on the Green or at Veteran’s Park Amphitheater with The Dark Star Orchestra. And if you’re in need of a good laugh, then head to Wiley’s for their Dirty Little Secret Superhero Show.

On Thursday, there are several great happy hour options so you are going to have some tough decisions to make! If you are an enthusiastic young professional, join Generation Dayton at El Meson for Thirsty Thursday. It’s Thursday Night Live at the Moraine Embassy, so let DaytonMostMetro.com’s very own Bill Pote and Lisa Grigsby help take care of you, as they will be the celebrity bartenders on hand. Grab dinner and drinks at one of the fabulous restaurants at The Greene such as McCormick & Schmick’s and then sit on the green (literally) to watch as Ed Kowalczyk, the lead singer of Live performs. Check out three of the Oregon District’s new businesses as part of their Progressive Open House, where each business will have live performances by jazz and classical musicians, as well as raffles! Bring the whole family to see Joseph & the Amazing Technicolor Dreamcoat at The Salvation Army Kroc Center – tickets are FREE! Or help support the Leukemia and Lymphoma Society by getting your tickets to see ‘The Sound of Music’ at Epiphany Lutheran Church. And finally, listen to live music at the Dayton Art Institute for a Twilight Concert or at RiverScape for their Big Band Nights featuring the Eddie Brookshire Orchestra.

On Friday, bring your kids to the PNC 2^nd Street Market for Pasta Making for Kids…afterall, wouldn’t it be nice if they made you dinner for a change?!?! If you love biking, consider taking part in the Greene Trails Cycling Classic at the Greene County Fairgrounds Recreation Center. Although this is a four-day event, you are able to “Design-A-Ride” that fits your schedule. Art lovers should make plans to attend the 20th Annual Open Members’ Show: Light at the Dayton Visual Arts Center. Head to the Beavercreek Kroger for their Wine and Food Extravaganza. Once again, you will be able to support the Leukemia & Lymphoma Society by going to Epiphany Lutheran Church for The Sound of Music’. Have a nerds night out at Xenia Area Community Theater as part of Nerd Comedy Night. If you prefer to be cool, head to Victoria Theatre to see “Some Like It Hot” as part of the Michelob Ultra Cool Films Series. And if you actually do like it hot, then make your way to Bella Villa Hall for the The Bocce Classic XVI.

On Saturday, if you enjoy seeing beautiful irises (the flower kind), then you will want to be at the PNC 2^nd Street Market for their Iris Sale. At RiverScape, get in shape with Zumba in the Park or participate in their Kayak Float. Support A Special Wish Foundation by attending Fajita Fest at the Polish Club. Listen to the sounds of Michael Bashaw & Puzzle of Light and the Rippingtons at Veteran’s Park Amphitheater, the Bob Gray Orchestra at Stubbs Amphitheater, Son Del Caribe as part of the Free Summer Concert Series at RiverScape, or Trace Adkins at the Fraze Pavilion. Over at

: Trace Adkins at the Fraze

Fifth-Third Field, the Bob Ross Classic will be going on, which is an All-Star Baseball Game for local high school baseball players. And if you would like to watch some great fights, head over to Drake’s Downtown for Fight Night…just be sure you don’t get into one yourself!

On Sunday, the Fraze will be having WTUE’s Breakfast with The Beatles and The Beatleburys. Baby you can drive your car there…sorry I’m not going to let you drive mine! If you would rather ride a bike, then participate in the Greene Trails Cycling Classic, which will still be going strong. Watch belly dancers and fire jugglers, listen to live music, and MUCH more at the Fling in the Springs (downtown Yellow Springs). A trip to Dave Hall Plaza for the Downtown Summer Music Series – Michelob Dayton Blues Festival is a must for all blues fans out there! You will also be able to listen to music at Stubbs Amphitheater in Centerville (The Termites) and at Riverfront Park in Miamisburg (Pizzazz in the Park Concert Series: Paragon Quartet). And if you’re not the outdoors type, then you can go to Victoria Theatre to see “Some Like It Hot” as part of the Michelob Ultra Cool Films Series or to Epiphany Lutheran Church for The Sound of Music’.

And now it’s time for the Dumb Joke of the Week. Drum roll please…

Why did the coach kick Cinderella off the baseball team?

Because she ran away from the ball.

These are just a few best bets from the DMM Calendar. There are plenty more events listed there, so if you haven’t, I encourage you to check it out today! Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE! And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Dine Out With Dad and Give Back

June 15, 2011 By Lisa Grigsby Leave a Comment

It’s always a treat when El Meson opens up on Sunday for their award winning brunch. Not only will they be celebrating Father’s Day on June 19th, but diners will have a chance to designate a portion of the cost of their meal to one of 3 local non-profits. “We’ve always wanted to give back to the community and to the services that make Dayton special and unique. As an independent restaurant, we feel that by supporting the local non-profit treasures we will all benefit says manager Bill Castro.” This will be the 3rd annual Sunday of Giving and this year the Castro family has chosen The Human Race Theatre Company, For Love of Children (FLOC) , & Circles a progam aimed at “ending poverty one family a time” to participate in this Sunday’s Day of Caring.

The buffet will include:

Steak Encebollado – Beef Tenderloin Medallions smothered with tomatoes & Onions
Surtido del Mar – Fish, Shrimp, Scallops, & Crab sautéed with tomato, onion, peppers, &cilantro
Pollo de los Andes- Boneless Chicken with artichoke hearts, sun dried tomatoes, & cheese Fusilli Pasta with Pesto Sauce, Asparagus, Pinenuts, & Parmesan Cheese
Egg & Cheese Omelet       /          Chorizo & Cheese Omelet
Spanish Rice     / Mahon Cheese Potatoes    /   Torta de Elote (corn cake)
Jamaican Jerk Cabbage Salad   / Salad with Mango Vinaigrette / Tropical Fruit Salad
Assorted Banana & Orange Bread / Cranberry Bread w/ butter

Dessert: Dulce de Leche con Moras- – Homemade caramel and blackberries

Their will also be a special kids buffet that includes a Burrito Bar: Seasoned Beef , Shredded Chicken, Rice, Beans, Cheese, Salsa, & Tortillas

The buffet will be served from 11am – 2pm and costs $28 per adult. Children 12 and under are $12, 6 and under are free. Of every adult meal purchased $10 will be donated to the non-profit of the customer’s choice. Reservations are suggested and can be made by calling 937-859-8229.

Jane’s Best Bets (5/4 – 5/8)

May 3, 2011 By Dayton937 Leave a Comment

Photo Credit: Alli Shillito

Since it is May, you may be asking the question, “Is there anything fun going on this week in Dayton?” The answer of course is an enormous “YES!” This week, there are so many things from which to choose that you may have some very difficult decisions ahead of you!

On Wednesday, join Dayton Creative Syndicate as they welcome Guest Speaker, Jack Supple at Brixx Ice Company. Taste some wine as part of the Weekly Wine Tasting at The Wine Gallery. Not yet prepared to make your bets for the Kentucky Derby? Be sure to attend the Derby Preview Party at Color of Energy Gallery where John Engelhardt from River Downs and other horse racing experts will give you some great tips…and don’t forget to have a mint julep! Plus, there will be a live horse outside the art gallery AND live music! Afterwards, please carefully walk to Fifth Third Field to watch the Dragons as they play the South Bend Silver Hawks. And finally, give those vocal folds a workout by heading to Blind Bob’s for Karaoke.

On jueves (Thursday), start the day at the Presidential Banquet Center for the 2nd Annual Voices for Kids Benefit, which helps CHOICES, an organization that provides a support system for youth, their families, and foster parents. Over at Sinclair, attend the 2011 Go Red For Women Luncheon. Celebrate Cinco de Mayo in style at one of these great restaurants: (1) The Caroline, which offers some great Cinco de Mayo specials; (2) El Meson – starting at 3PM, they will have $1 Tequila shots and free tapas until 5:30PM…plus amazing food, music, and dancing; or (3) El Rancho Grande (or the “E.R.” as my friend Lynne calls it) for 1/2 Price Ladies Night. Or Join the Dayton Ballet Barre for their 1st Annual Cinco de Mayo ‘Barre’ Crawl which will take place at a variety of bars in the Oregon District. If Mexican food does not appeal to your taste buds, no problem. You can attend the Beer & Burger Tasting at A Taste of Wine in downtown Miamisburg. Some other possibilities for Thursday evening include listening to the Hal Melia Quartet as part of the Vectren Just Jazz Series at the Dayton Art Institute, Space Night at the Air Force Museum, Dayton Theology on Tap at Oregon Express, or watching the Dragons as they play the South Bend Silver Hawks.

On Friday, ALL young professionals should without a doubt participate in Generation Dayton’s Get Out, & Give Back Dayton! The day will consist of a lunch, followed by a variety of service projects at area non-profits, and finally a wonderful after-party at Oregon Express! Get registered today and bring a friend! Afterwards, attend the First Friday art hop downtown. Also downtown, you can participate in the Courteous Mass Ride, watch the Dragons play the South Bend Silver Hawks, listen to the Paul McKenna Band at the Dayton Art Institute, or attend ‘Byron Stripling: Satchmo, Fats & The Duke’ (Dayton Philharmonic) at the Schuster Center (click here to find out how you can get discounted tickets, courtesy of jumpstART!). And if you’re brave enough to venture outside of downtown, head to the Dayton Mall Chick-fil-A for a Free Chick-fil-A Sandwich from 4-7PM, the Baum Opera House for The Wizard of Oz, or the Centerville Performing Arts Center for Hello, Dolly!

Hopefully you spent your Friday night downtown so you can wake up and gallop your way to the Derby Day Dash 5K and Kids Fun Run at RiverScape. Then head to PNC 2^nd Street Market to Make Your Own Crepe. Over at Garden Station Community Garden/Art Park, share your food, art, music, or whatever else you want as part of the Really Really Free Market. Wear your favorite hat (the bigger, the better!) and support women’s wellness by attending the 2nd Annual Crown Jewels Derby Day Brunch at Brio. I hope to see you there! Keep that hat on so that you will be able to attend the Junior League of Dayton Derby Party at The Wine Loft. In order to support a couple other great causes, attend the House of Bread Silent Auction at the Dayton Mall Holiday Inn or the American Red Cross’s Putting on the Glitz event at the Hope Hotel and Conference Center. If your doctor wrote you a prescription for laughter, be sure to get your tickets to Cocktails with Larry Miller at Victoria Theatre. Although I’m not an accountant, I don’t think this would qualify as a medical expense under your H.S.A. Listen to the Dayton Philharmonic’s performance – ‘Byron Stripling: Satchmo, Fats & The Duke’, which takes place at the Schuster Center. Other musical options include listening to the Miami Valley Symphony Orchestra’s Spring Concert at Shiloh Church or the The Primo Trio at the Dayton Art Institute as part of the Vanguard Concert Series. Catch “Saturday Night Football” at Hara Arena as the Dayton Silverbacks play the Indianapolis Enforcers. And finally, if you feel like catching a show, both The Wizard of Oz (Baum Opera House) and Hello, Dolly (Centerville Performing Arts Center) will still be running strong!

On Sunday, if you do nothing else, be sure to honor your mother! If you don’t mind (and if you do mind, sorry, I just don’t care), I’d like to give a quick shout out to mine – Thank you mom for being the best mom ever…and thank you for not just putting up with my dumb jokes, but actually laughing at them! I love you bunches and bunches! Thanks for letting me do that, although you really had no choice. Anyways, whatever you’re doing, I hope you will be able to have the opportunity to spend Sunday with your mother. And don’t worry because you won’t have to cook breakfast or lunch, as many restaurants are offering Mother’s Day Specials! Some places that are offering brunch include The Barnsider, Hilton Garden Inn, Carvers, Blind Bob’s, Boulevard Haus, Dublin Pub, and Fleming’s. Don’t forget to take your wallet…it would be bad news if your mom had to pay! And if your mom likes music, take her to Kettering Fairmont High School for the Miami Valley Symphony Orchestra Spring Concert. Or take her to see Honk! Jr. at Town Hall Theatre.

And now it’s time for the Dumb Joke of the Week. Drum roll please…

Why was the racehorse named Bad News? Because Bad News travels fast.

Have a great week Dayton!

El Meson

Margarita

Spicy Cucumber Margarita (via Examiner)

Catalina Margarita (via About.com)

Baha Margarita (via The Beer Lady Speaks)

$6.99 35th Anniversary Lunch Specials @ El Meson

Mon 2

Tue 3

Wed 4

Thu 5

Fri 6

Sat 7

Sun 8

The Troy Strawberry Festival

The Troy Strawberry Festival

The Troy Strawberry Festival

The Troy Strawberry Festival

Summer Reading Challenge Kick-Off

What the Taco?!

Mommy and Me Yoga

$6.99 35th Anniversary Lunch Specials
@ El Meson