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hungry jax

The 35 Most Underrated Food Spots in Dayton

June 29, 2017 By Dayton937 1 Comment

“That place is amazing.. have you ever heard of it?”  …..no

“The food there is terrific, have you ever been?”  …..nope

Some eateries are like Rodney Dangerfield.  They don’t get the respect they deserve.  The people who have been there seemed to love the place, but some don’t know the restaurant exists, and most haven’t been there.  This is the frustrating… but in some ways the fun part of Food Adventures.  We get to share some of the unsung spots, some that have even been around for decades.  We get to introduce the masses to some great Miami Valley food spots that they may have never heard about.

Dayton’s culinary scene is a vast field of diamonds in the rough, and all of them need a little more attention from the public.

Food Adventures loves these places, and realize that you may not be familiar with many.  Call them some of the underdogs of the industry, we call them delicious and some of our favorites.

Here they are, ranked in order……

 

DAYTON’S 35 MOST UNDERRATED FOOD SPOTS:

1) VINNY’S BAR & GRILL:

Daytons #1 Underrated Restaurant is Vinny’s on Dryden Rd.

2229 Dryden Rd, Moraine, OH 45439
Maybe it’s the location on Dryden Rd.  Maybe it’s the fact he isn’t open weekends, except for UD Flyer’s Home Basketball games. Whatever the reason, the homemade food at Vinny’s Bar and Grill is the most underrated place in Dayton. Our 2013 feature article spells it out. Virtually everything we have tried on this menu is outta sight. From chili, to homemade soups. From broasted chicken wings, to incredible vegetable dishes. Vinny’s has sandwiches and burgers that are crowd pleasers too. It is reminiscent of a mini-Doubledays type menu. Owner Vinny Nyhan makes almost everything homemade from tested recipes.  But his hours are weekdays, since he is in the industrial business district.  Heck he even has a carry out food area and a convenient store attached to the restaurant.

Highlights at Vinny’s are cheap chicken wing night every Thursday. The wings are big, delicious, broasted with various sauce choices.  Other highlights include when his pal Rick’s Tropical Delight brings the Big Green Egg and cooks on the patio. He typically does this for UD Flyer home basketball games.  That is when he features his famous: “Indoor Tailgate Buffet,” which is always a “must eat.”  A full bar brings a sports bar feel to the place.

 

The Spicy Olive has dozens of flavor infused fresh olive oils and balsamic vinegars

2) THE SPICY OLIVE:
3650 Rigby Rd, Miamisburg, OH 45342 Phone: (937) 247-5969
This place is one of our favorites, thanks the Hungry Jax who discovered it in Cincy. To say it is underrated is an understatement. Why? Because this store could revolutionize the way you cook at home. It has affected us for sure. Here we have a rare store, where the olive oil and balsamics are harvested at different parts of the globe at different times of the year, so you have the freshest product possible. The difference lends to taste and health. In a world of

where the olive oil industry is in turmoil with fake or diluted product, this store is a savior. Melanie Cedargren and her knowledgable staff are an asset to the Dayton community. With 2 other stores in Cincinnati, her brand is growing.  Our favorite’s are the Butter Olive Oil, The Roasted Sesame Seed Oil, The Lemon Olive Oil and so many more…. Check out our past feature article on The Spicy Olive for more details

 

Rocky’s Pizza – where else can you have great pizza and beer in a Boxing Ring?

3) ROCKY’S PIZZA RING- CLOSED

3273 Seajay Dr, Beavercreek, OH 45430
Unsung pizza place with an unforgettable atmosphere. Boxing posters and news clippings adorn the walls and even a speed bag hangs in the dining area. The coolest attraction is the dining room is inside 2 boxing rings. What gets overlooked? This place has terrific pizza, a semi-thin and crispy crust, cut into squares and served hot out of the oven on aluminum foil. “Must Eats” include the Taco Pizza, the EB pizza (everything but anchovies) and the Calzones.  Rocky’s even hosts comedy nights once a month. Beer available on draft and in cans/bottles. A cold draft beer with pizza never tasted as good as when you’re sitting in Rocky’s Pizza Ring.  Our previous feature article on Rocky’s goes in depth like no other.

 

4) LUCKY’S TAPROOM & EATERY:
520 E 5th St, Dayton, OH 45402

Andrew Trick, the owner, has a cult following of loyal Lucky patrons. He supports local businesses in every facet of his restaurant whenever possible and is known for charity work as well. Lucky’s is a warm, inviting place in the Oregon District with a historic feel. But what gets overlooked, is how good the food is here. And with one of the most eclectic beer selections in town, things only get better from there. “Must Eats” are the Sunday Brunch Menu, and Chef House loves the Avocado BLT and the hamburgers, because the meat is from Keener Farms. The chili and vegan menu selections round out a strong menu. Make sure you get the beer notebook so you can browse, then choose some of these rare brews to batter your fish with.

 

5) THE SKYBOX, HOLLYWOOD GAMING AT DAYTON RACEWAY:
777 Hollywood Blvd, Dayton, OH 45414
Yes, the new Racino. That’s where you find some of the most underrated eats in town. Tired of Slots? Had enough of trying to pick the ponies? Well you deserve a break in the sleek restaurant called the Skybox at the top of the casino, near the Horse Race simulcast area. In fact, during LIVE racing events, there are servers who bring these delicious menu items all over the Racino table viewing area. The result is a VIP feel, overlooking the track.  What’s overlooked here?  The Pizza, The All U Can Eat Ribs(special, not always available), The Prime Rib, and the soups.

 

6) CHASKA GRILL

Chaska Grill – a Brand New Indian/Pakistani place

 

39 Fiesta Ln, Miamisburg, OH 45342
Time to take a Food Adventure. This place specializes in Indian and Pakistani cuisine. The result is a slightly spicy version of the typical Indian fare in Dayton. The owners have a successful gig in West Chester and are spreading their business, and recipes to Dayton. What is being overlooked here is the main attraction… the buffet. It is a great chance to experiment, try to go out of your comfort zone, testing new foods. You can do this without having to order and ruin a full meal. Friendly service and a quiet atmosphere is typical on weekdays and weekends. We hope more people discover their great food. “Must Eats” are the Saag Paneer (creamed cheesy spinach), Chicken Tikka Masala and the Garlic Naan Bread

 

Treadway’s Garden is a a great resource for beautiful produce

7) TREADWAY’S GARDEN:
10245 Dayton Lebanon Pike, Centerville, OH 45458

Where do you start? Three generations of hard-working family members make this the premier “side of the road” produce stop in the area. Why? They have the most beautiful produce. Luscious tomatoes, perfect squash, gorgeous zucchini are just the tip of the iceberg. Throw in the beautiful varieties of green and hot peppers, corn and melons, now you have the makings fo a great food spot. Bring a healthy taste of nature back to your home tonight, and cook up a summers meal that your family wont soon forget. During fall this is a prime place for pumpkins, gourds and more.  Check out our in-depth feature story written before the passing of matriarch, Mrs Treadway.

 

Must Eats: General Tso’s Shrimp at CJ Chan’s

 

8) CJ CHAN’S:
Two Locations: 2747 W Alex Bell Rd, Moraine and 536 Wilmington Ave, Dayton
Fairly new Asian Restaurant with 2 Dayton area locations.  They feature both Chinese and Japanese food on the menu. What’s overlooked is the flavorful choices and decent prices. “Must Eats” are a long list here : General Tso’s Shrimp, Crab Rangoon, The CJ Roll, Pad Thai, Chicken Mei Fun, and Spicy Shrimp with Vegetables.  If you have not been here , give this place a try.  We don’t know one person who has been disappointed.

 

9) CENTERVILLE PIZZA AND BBQ:

Centerville Pizza and BBQ – Generous servings of incredible pulled pork

9470 Dayton Lebanon Pike, Dayton, OH 45458
Ok, it is a pizza joint, but what gets overlooked are the BBQ and Broasted chicken. We are here to tell you that they are the stars of the menu. I mean who else delivers BBQ Ribs and Brosted Chicken? “Must Eats” The Pulled Pork (ask for sides of BBQ sauce), The Broasted Whole Chicken Wings (ask for more BBQ sauce sides for dipping), Mashed potatoes and gravy and Calzones. The owner Robert Benson is a great guy and has won national pizza competitions, but his BBQ is so good, it steals the show. OMG and the sauce, his homemade BBQ sauce is incredible. Damn, this is making our mouths water thinking about it. Let’s call them….

 

10) THE TROLLEY STOP

The Trolley Stop is an underrated stop in the Oregon District

530 E 5th St, Dayton, OH 45402
The Sassenberg family owns one of Dayton’s best kept secrets. Another charming, historic space in the Oregon Express where the food can shine. Many of you have seen the sign, but might not have stopped in. This place is overlooked for sure. Many are missing out on their burgers made from Keener Farm beef. Like the BELT Burger with bacon, egg, lettuce and tomato. Literally every sandwich is a winner from the Hippy Stacker to the Trolley Turkey. Much of these sandwiches are topped with veggies from Fulton Farms or Patchwork Gardens. And again, don’t overlook the beer selection here. They usually have a couple of rare brews on tap. It makes for interesting drinking times at this precious gem.

 

11) OREGON EXPRESS

The most underrated pizza in Dayton – Oregon Express !

336 E 5th St, Dayton, OH 45402

Heads up pizza lovers, this is THE MOST Underrated and unknown pizza in Dayton. The thin crusts are topped with generous

ingredients and sprinkled with spices that make the Oregon Express pizza taste unmistakable. Cut in the traditional squares, it is familiar but yet unlike anything you have tried. Bold flavors and a rich sauce are the secrets to their great pizza pies. A deluxe will out your taste buds in la la land. There is one must eat here, and it is a huge one. It is ANY OF THEIR PIZZAS.

 

Deroma’s Italian Restaurant serves heaps of Calamari

12) DEROMA ITALIAN RESTAURANT: CLOSED
6254 Chambersburg Rd, Huber Heights, OH 45424

We bet you have never been here. Well, it is time to go to Huber Heights. Tucked into the end of a small shopping strip, this quaint little Italian eatery delivers on food and flavor. Also, the proportions are nice, so you won’t walk out hungry. MUST EATS are manicotti, calamari, eggplant parmesan and the garlic rolls. These menu items are incredible. What is overlooked here is the sauce. A great marinara and alfredo sauce highlight almost all of the pasta dishes.

 

13) BENJAMINS THE BURGER MASTER:

Benjamin the Burger Master – a plate full of soul

1000 N Main St, Dayton, OH 45405
This old Red Barn restaurant has some of the best soul food in town. From Must Eats like Fried Fish and Cheeseburgers, to all time favorites like the skillet cornbread and Dayton’s best Chicken wings (BBQ style).  The homemade sides put it all in order like mom used to make.  Served cafeteria style, it gives you a chance to see all of the day’s steaming hot entrees.  The owners and staff are friendly and give to lots of charities.  We love this spot.  In fact you can view our in depth feature article  on Benjamin’s, HERE.

 

Chen’s Underrated Sushi and Szechuan Food

14) SHEN’S SZECHUAN and SUSHI
7580 Poe Ave, Dayton, OH 45414
Boy oh boy, do the loyal customers love this place. They shout it loud and proud. However, this spot still gets overlooked. What you’re missing is an EXTENSIVE menu featuring two worlds: The Chinese Szechuan special way of cooking and The Japanese Sushi Menu. You will find rare must eats like the Peking Duck, Ginger Prawns and Velvet Seafood Soup. On the sushi end, try the Crazy Tuna Roll and the Rising Sun Roll. You gotta try this place for an elegant, special tour of the Orient for your taste buds. Soon to be one of your favorite spots, we promise.

 

15) LITTLE SAIGON

Pho from Little Saigon

1718 Woodman Dr, Kettering, OH 45420
The outside is a lime green and blue colored shack. You wouldn’t believe that inside holds the most delicious pho soups and soft rolls that you

will ever try. Many miss seeing the place entirely because it is so small. Many judge the outer appearance and never venture in.   all missing out. Again what is overlooked is a complete menu of Pho Soups and nice sized vegetarian menu. Must Eats? Oh that is easy – The Soft Shrimp Roll, Lemongrass Shrimp over Vermnicelli, the Vegetarian Spring Rolls, and the spicy Pho called “Shrimp and Pork Sate Soup with Egg noodles.” The owners have a tremendous story of coming to America for freedom. Today we benefit by enjoying their incredible family recipes. Try it, get out of your comfort one and live a little. You will be back !  For a full feature on Little Saigon, see or article HERE.  This place must be amazing because it has been in business over 25 years!

 

16) BOURBON STREET GRILL:
1043 Brown St, Dayton, OH 45409
An old Cassano’s restaurant has turned into a unlikeley success story. It is all because of the food. And many still don’t know about this place! The eatery is busy and the fast-moving line is long but you still get served in a couple of minutes? Why? Because the staff busts its ass harder than most anyone we have ever seen. They serve up Must Eats like The Bourbon Chicken over rice or noodles, The Spicy Chicken over spicy rice, and what about the Blackened Salmon over Rice ? This place is so underrated it is sick. The food is great, the portions are gigantic and the price is right. See our Food Adventure article for an in-depth feature on Bourbon Street Grill.

 

Pozole from Chiapas Mexican Grill

17) CHIAPAS MEXICAN GRILL:

298 Far Hills Ave, Centerville, OH 45459
An authentic Mexican place that has not been the big enchilada. Other Taqueria’s have gotten much more love, while this menu is very close to other 2 or 3 restaurants in town with food in the style of Mexico City. Corn tortilla tacos with onions, cilantro, lime juice with your choice of meat. Note, no cheese. Also absent is the white queso topping in the style of many Tex Mex restaurants. It is peasant food, made simple, enjoyed and authentic. The prices are reasonable too. Must Eats are the Pozole Soup, Chicken Fajitas, Camroone Ala Diabla (spicy shrimp), Chorizo Soft Tacos and the best Tamales we have ever eaten. Want more info? Check out our feature article on Chiapas HERE.

 

18) CHOP SUEY CARRYOUT:

Shrimp Chop Suey from Chop Suey Carryout

1465 E Dorothy Ln, Dayton, OH 45429
When a place is named Chop Suey carryout, you have to try the Chop Suey.. and it’s the best in town for over 40 years. Still, not a large percentage have tried this spot. We don’t get it. The prices are great, and the food is stellar. Must Eats include 3 Chinese staple dishes:

Shrimp Chop Suey, Sweet n Sour Shrimp and Chicken Chow Mein. They have the tastiest and thickest creamy sauces. The recipes remain unchanged since the 70’s and we are grateful for that.  Even the Egg Rolls are a must eat and a throwback to the Dayton Mall Charlie Chans.  For more information, read our feature article on this, the oldest Chinese Restaurant in Dayton. Try it for carry out or eat in the dining room which is unchanged since the late 70’s when the Bee Gees ruled the pop charts.

 

19) BEAVERCREEK PIZZA DIVE:

4021 Dayton Xenia Rd, Beavercreek, OH 45432

BLT Pzza from Beavercreek Pizza Dive

If you have not been here, you are overlooking some of the most inventive and largest hand tossed pizza pies in Dayton. A cross between a NY style Pizza with toppings so unique they need special

names. We love this spot, and their Monday All you can eat pizza buffet is a hit and a MUST EAT. Try the 215 CheeseSteak Pizza, BLT pizza, Chicken Cordon Bleu Pizza and the Hamburger Pizza. A family owned business by some of the friendliest people in town. Theresa Geraci is always looking out for local charities anc giving back. We think that is pretty special. And so is their fresh dough pizza ! We featured Beavercreek Pizza dive in an article, check it out for a full scoop.

 

20) YAFFA GRILL

Yaffa Grill in Fairborn – So underrated it hurts

2844 Colonel Glenn Hwy, Fairborn, OH 45324 and 21 Alexandersville Rd, Miamisburg, OH 45342
Good food is good food in any language. That is the case at one of the most underrated eateries in the Miami Valley. Yaffa Grill was the focus of an article and you may want to read it for a full breakdown. There are 2 locations, one in West Carrollton and one by Wright State. We prefer the general store in West Carrollton, and the eat in restaurant in Fairborn. Flame grilled chicken kababs are delicious. These are marinated in special sauce and the flavor is unique and delicious. Must eats are the hummus like Musabara, the Eggplant salad and the grilled half chicken. If you are willing to take a chance and try this menu, you will light up with amazement and surprise.

 

Banana Pudding Cake from George’s Family Restaurant

21) GEORGE’S FAMILY RESTAURANT:
5216 N Dixie Dr, Dayton, OH 45414
Again, one of the family eateries that deserves more notoriety.
The article we wrote on George’s 5 years ago still stands. “Must Eats” include Broasted Fish, The Cheeseburger, Peanut Butter Pie, and Banana Pudding Pie. The freshly ground chuck makes for some of the best burgers in Dayton. Their entire breakfast menu is also a must eat.  Make sure you get to North Dixie and get some of this classic diner fare.

 

 

 

22) THE AMBER ROSE:

The Amber Rose has specialties like Dorito Encrusted Chickn

1400 Valley St, Dayton, OH 45404
This restaurant is the epitome of underrated. The menu is a one of a kind in Dayton. The German and Lithuanian dishes served are accented by inventive dishes. The Amber Rose has a great food variety, a “haunted” atmosphere, and an expert staff. Owner Joe Castellano and his chefs produce great meals. Known mostly for catering their restaurant is one of the most underrated places to grab a meal. If you have not been here make sure you try the Must Eats like Turtle Soup, Cabbage Rolls, Pierogies and the Dorito Crusted Chicken Sandwich special.

 

The Glazed Croissant at Ashley’s Pastries is one of the best things we have ever eaten

23) ASHLEY’S PASTRY SHOP:
21 Park Ave, Dayton, OH 45419
If Martin Sheen and Rob Lowe love this place, how could some people have not heard of this Oakwood bakery?  Decades of delicious dedication have gained great regular following, but the masses need to know about this impeccable pastry spot.  We did a feature article on Ashley’s Here.  Must Eats are the “Yum Yums,” “Glazed Croissants,” and “Sandy Tarts.” Owner Theresa is like Dayton’s version of a baker’s Willy Wonka.

 

 

 

24) JIMMY’S ITALIAN KITCHEN:

Manicotti from Jimmy’s Italian Kitchen

3002 Woodman Dr, Kettering, OH 45420
Old world favorites in an old Taco Bell building.  An unlikely setting for some terrific eats, but Jimmy’s does just that.  “Must Eats here are Manicotti, Pierogies, Pizza and the Pepperoni Roll.  The restaurant is owned by a husband and wife.  Did we mention that the cannoli are excellent? For a more detailed view of Jimmy Italian Kitchen check out our article on Dayton Most Metro.

 

Rainbow Cake from The Cakery

25) THE CAKERY:
140 Woodman Dr, Dayton, OH 45431
Another locally owned family place that is outta sight.  They are so inventive here that they take the cake scraps to make a huge, colorful dessert that is very popular, called Rainbow Cake.  It is a perfect place to get your birthday cakes.  In fact the “Must Eats” are a Chocolate Cake with Buttercream icing, Cream Puffs, Buttercream shots and Snickerdoodle Cupcakes.  Hungry Jax uses this baker for cakes and cupcakes and got us tuned into this store.   Check out our feature story on the Cakery for an in depth analysis of their baked goods.

 

 

 

26) NIDA THAI CUISINE:

This Thai Place in Centerville is wowing patrons

853 E Franklin St, Dayton, OH 45459
Very unknown restaurant tucked into a strip mall across from Centerville High School.  Must Eats are the Curry Shrimp Soup and the Shrimp Pad Thai.  We promise more Food Adventures at this location, so we can discover the inner workings of the place. Fresh, hot food at a decent price.  These guys know the secret.

 

Every Mardi Gras, Stone House Tavern does a Crawfish Boil

27) THE STONE HOUSE TAVERN:
258 S Main St, Waynesville, OH 45068
Archer’s sister restaurant doesn’t get as much love as the siblings.  It doesn’t make sense because some of the same great food and beer are at both spots. patio is one of Dayton’s best.  Hungry? Come to Waynesville and enjoy some great food and fun. Must Eats at Stone House are the Beer Selection (yes it is a great one to wade through), Burgers, Spartan Style Wings and the Crawfish Mardi Gras Boil.  Stay tuned for another Food Adventure dinner here in the coming months.

 

28) SAKAI JAPANESE BISTRO:

Sakai is an underrated , family owned hibachi and sushi joint in Troy

2303 W Main St, Troy, OH 45373
A hibachi mom and pop restaurant with a full sushi bar.  Yes, this place is incredible and their signature is using bean sprouts in their hibachi veggie choices.  you havent lived until you’ve scorched some bean sprouts baby.  The staff stops bows and says Hi to everyone who enters.  If you want you can tease them by leaving and coming back in multiple times. MUST EATS here are the Hibachi Steak, Hibachi Shrimp, Scallop and Lobster combo.  For sushi Must Eats are the Spider Roll and the Spicy Tuna roll.

 

29) HINDER’S SPORTS BAR & GRILL:
902 W Main St, Tipp City, OH 45371
Another place witha cult following, especially because of their Must

Hinder’s Sports Bar known for their Wings mostly

Eats.. WINGS !  The burgers are Must Eats too.  There is  buzz surrounding this place, but again, especially in South Dayton, many have never heard of this gem.  Time to head to Tipp City and end the speculation  and see for yourself.  small price to pay for a perfect wing and perfect hot sauces.

 

30) ROMER’S BAR & GRILL:
4439 W Franklin St, Bellbrook, OH 45305
A fantastic, underrated menu in Bellbrook.  Must Eats are the one and only stuffed  burger, The Juicy Lucy a Minnesota

Cross Section of the Juicy Lucy stuffed hambrger at Romers.

inspired favorite.  We also recommend the sliced in-house Beef and Cheddar Sandwich.  The homemade Turkey Balls, homemade jalapeno caps fried, and Reuben Sandwiches slow roasted in-house. We did a feature article on Romer’s a few years back and it is still timely today.  Read it HERE.

 

Street View of McIntosh’s in Bellbrook

31)  MCINTOSH’S PUB & GRUB:
6 E Franklin St, Bellbrook, OH 45305
Cult Following where the rumble is about the wings.  Must Eats are the Blackened Wings, the Half Pound Cheeseburger and the Pizza (which is Ron’s).  This place has a fun fell and atmosphere and a great spot to have some beers and watch the big game.  Underrated?  Indeed… Trek over to Bellbrook next time you are hungry and see why.

Bunker’s has incredible Burgers

32) BUNKERS SPORTS BAR & GRILL:
893 E National Rd, Vandalia, OH 45377
Burgers and Wings are the MUST EAT Hallmarks here.  People in Vandalia know it, but others, not so much.  The other amazing thing here is their digital beer list on the wall.  Maybe 30 draft beers on tap?  A great selection, with many beers you wont see anywhere else in town.  ‘ the kind of thing that makes this place underrated.  Good brew, good grub and a place to enjoy it all.  The menu is very reasonably priced.  the only ting missing from this restaurant is you.. give it a go.

 

Fifth Street Brew Pub: Great Beer and Underrated Food

33) FIFTH STREET BREWPUB:
1600 E 5th St, Dayton, OH 45403
An improved, remodeled kitchen catapulted this place up into underrated status.  Now, they are churning out gourmet pub food and it is matching the beer choices perfectly.  MUST EATS HERE.. come on.. their beer, especially the easy drinking Cream Ale and 1600 Kolsch Beer.  More “must eats” are the Co-op cheese curds, the cheeseburger, the seared salmon salad, and the Wedge.  Dive into this place head first, because the big menu and great choices will take you a few visits to get a good sampling.  Bring a friend down here, chances are they have not tried the food.

 

 

34) NORTH CHINA:
6090 Far Hills Ave, Dayton, OH 45459
The best Chinese food in town in Big Ragu’s humble opinion.  There is a huge Szechuan and Mandarin Menu and even some Korean

The greatest Egg Rolls in Dayton are at North China

Noodle meals.  Why underrated?  Since 1987 the quality has been top-notch but still, many people don’t know they exist because they never advertise.. ever. MUST EATS include Mongolian Chicken Spicy, Crispy Shrimp, and worlds Greatest Egg Rolls.  Great service has always been a priority and we hope it continues.  Check out our article on this underrated classic.

 

35) VOLTZY’S ROOT BEER STAND: CLOSED
4668 N Springboro Pike, Moraine, OH 45439
The soup nazi of Dayton is the owner of this cult classic. Rick Volz has been slapping burgers for almost 30 years in Dayton and still some people have never heard of him. If you love burgers, this is your Mecca. If you love soups, behold the winter months are yours. MUST Eats are simple The 10 for $12 cheeseburgers, The Hog (a 20 ounce cheeseburger), a Mug of Root Beer, and Cabbage Roll Soup. Remember these keys to survival at Voltzys or you will feel his sarcastic wrath ! First call your order in ahead of time. Second, don’t substitute or delete ingredients he has on the sandwiches unless it is a last resort.  Check out our detailed article on Voltzy’s.

Voltzys Cheeseburgers – 10 for $12 and the best burgers in Dayton.

 

How many of these places have you been too?  Unless you are a super foodie, we bet not many.  But here’s your chance.  Now you have some spots to seek out some new Food Adventures for yourself.   You can find some Miami Valley culinary treasure, because now you have the map. Aren’t you glad you follow Food Adventures for tips like these?

We hope you enjoyed our list.  Please comment and let us know if we left out and places that should have made the article.

For more of our Food Adventure blog, like us on Facebook HERE

 

Vinnys Restaurant featuring Ricks Tropical Delight cooking on the Egg – Lamb chops on a UD Basketball gameday

Romers freshly shaved roast beef and cheese

Turkey balls at Romers

Yaffa Grill – open yourself up to a new world of taste

Chef House knows how good Beavercreek Pizza Dive is …

Wings at BUNKERS !!

The wedge at Fifth Street Brewpub with some broiled salmon

Rocky’s Pepperoni Pizza

Corn tortilla Soft Tacos at Chiapas Mexican Grill

Spicy Chicken over white rice at Bourbon Street Grill

Chakras Restaurant. A trip to the buffet yields the spoils

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chf house, dayton underrated, Fifth Street, Food Adventure, Food Adventures, hungry jax, mcintosh, restaurants, voltzy's

New Local Salsa & Sauce is “Fresh in a Jar”

June 16, 2017 By Dayton937 Leave a Comment

Chef Marshall Bartley with his “Fresh in a Jar” Sauce and Salsa

Remember, you heard it here first.  Dayton has a new local sauce company, specializing in Salsa and Spaghetti Sauce.  Their jarred items should be available in late July.  The product line is  is called “Fresh in a Jar.”

Made by a local chef, and canned by a local manufacturer, this new product is looking to be the next big thing in Dayton’s long line of food favorites.   The Food Adventures Crew were lucky enough to get a VIP personal taste test of the products, and we think they are fantastic.

 

THE MAN BEHIND THE SAUCES:

Miami Valley Chef, Marshall Bartley is the man behind Dayton’s “Red Headed Sauce Company.”    He is a Centerville native, but has traveled the U.S. working in the culinary world.

His past history in the kitchen includes:

-Studying at the National Center for Hospitality Studies at Sullivan College in Louisville
-Opened up the first Bravo Restaurant on Sawmill Rd
–Wetherington Golf Club West Chester
-Culinary Arts Schoool in Ashland
-Cooking stints in Annapolis , MD
–NCR Country Club
-Restaurants in Savannah, GA
-Today, he works for a local catering company as well as promoting “Fresh in a Jar”

All Natural, Gluten Free Salsa – Hints of Roasted Garlic and Cilantro

Sounds like he has been a few Food Adventures of his own…

Marshall is also proud to note that this year makes him 8 years sober from alcohol.  Things are going great and he couldnt be happier with his future.

Let’s explore the curent salsas and sauces offered by the Chef.  Not only are they all natural, they are gluten free as well.  Read the side of the jar and see the simple ingredients.

Here are our “MUST EATS” for the Red Headed Sauce Company’s “Fresh in a Jar” Product Line…

Big Ragu’s New Favorite Salsa

 

MUST EATS FROM “FRESH IN A JAR”

—FRESH IN A JAR’S MILD SALSA:
The secret here is using the Stanislaus tomatoes.  He uses them in all three of his products.   It priduces a rich, deep taste that is ind What immediately strikes us is the fresh taste of the salsa.  You would swear it had just been made a few minutes ago.  Also, note that this product has a 2 year shelf life.

—FRESH IN A JAR’S MEDIUM HOT SALSA:
This is it, this is the big one.  This is the salsa that blew us away.  We predict this will be the star of the product line.  Just enough heat to light you up, and just enough good flavor to pull you back in for just one more dip. The Big Ragu will go on record as saying “this is the best salsa from a jar that he has ever had.”   For Ragu the secret to the deliciousness of the sauce is that the onion flavor is very distant.   In fact, the salsa has more of faint roasted garlic hint, instead of a sharp onion flavor you might find in other salsas.

Cooking up pasta to test the sauce

—FRESH IN A JAR’S MARINARA:
Again we taste the difference of the Stanislaus tomatoes. Many sauces in a jar are fairly plain, in the old traditional style which is very peasant style. You end up having to doctir up the jarred sauce with spices tobring out some flavor. With “Fresh in a Jar” Marinara, the taste is similar to the gourmet upscale restaurants like Brio Tuscan Grille, Carrabbas and Bravo. An americanized, gourmet take on sauce, bursting with spices, so you do not need to add a thing. It is already doctored up. This saucehas quickly climbed the Big Ragu’s list into the top 2 or 3. We have never tasted anything like it. It is very bold, very fresh, and very flavorful. Even the color of the sauce looks different than the other jarred sauces.

 

CHARITY TIES:
Chef Marshall Bartley has always believed in giving back to the community.   He has decided to give a portion of his sales to Dayton charity the Pink Ribbon Girls.  The Pink Ribbon Girls give rides to and supply meals to those who are sick with breast cancer.   Due to treatment, many cannot perform daily activities.  So Pink Ribbon Girls even clean houses for the families as well.  It is a great organization, and we are happy to see Red Headed Sauces teaming with them.

Spaghetti with Fresh in a Jar Marinara

FUNDRAISING PARTNERSHIPS:
Red Headed sauces is also offering a plan for schools, groups and organizations that need to raise money. By selling jars of the sauces, any group or team can raise funds for their cause.  For fundraising opportunities, email Chef Bartley

 

Be on the lookout for these sauces in various local outlets or send an email to the chef to place a direct order.

We are expecting big success with Fresh in a Jar, and are sure you will love the taste too.

Want more scoop on the best eats of Dayton?  Please follow Food Adventures on Facebook with the over 7200 fans that interact daily, and thousands more that follow our weekly articles right here on Dayton Most Metro.

A Little Chips and Salsa – the Medium hot is AMAZING

Dippin and bloggin

Try this sauce on for size –

Fresh for sure

Simple way to kick up cheese nachos

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, Food Adventures, fresh in a jar, hot sauce, hungry jax, marinara, marshall bartley, red headed, red headed sauces, salsa

Food Adventure Recipe of the Month: Zucchini Ribbon Skewers

June 13, 2017 By Dayton937 Leave a Comment

Thinly sliced grilled zucchini, the beginnings of a recipe

Attention Dayton Cooks and Foodies !

You know the Food Adventure Crew from their weekly articles and food photos shared on this site, or maybe their dinner events.

With all of this original content, there is more …. Did you know they also have a nice collection of recipes? Some have been shared in various cooking classes at Dorothy Lane Market, Living Dayton TV, Spicy Olive, or through Foremost Seafood’s site. Some recipes will make their debut here.

It is all in a NEW monthly feature now cooking on Dayton Most Metro: “Your Food Adventure Recipe of the Month.”

June starts out featuring our culinary crew hero Chef LeeAnne House and a summer favorite that will wow your friends.

Chef House getting ready for a cooking class !

Chef House has always been known for her love of veggies and her philosophy of using local vendors for that fresh,  “farm to table” dimension.  The results are Dayton’s seasonal flavors, bursting on your plate and leaving your tastebuds happy.

Without further delay let’s dive into one of those fresh recipes.

 

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO 

Ingredients:

2 zucchini

2 teaspoons olive oil

½ teaspoon kosher salt

Lemon juice

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

Directions:
Pick the straightest zucchini, these will be easier to cut on the mandolin. Slice them lengthwise ¼ inch thick. Toss with olive oil and salt.

Grill on high heat quickly, get grill marks on both sides and off the grill. Toss with a pinch more salt and a little lemon juice.

 

PESTO:

1 clove garlic, smashed

4 ounces basil

2 cups arugula, packed

1/3 cup roasted salted pistachios

¼ teaspoon kosher salt

1 teaspoon lemon juice

2 tablespoons grated parmesan

Directions:
Puree all of the above ingredients in a food processor till smooth. Slowly drizzle in ¼ cup and 1 tablespoon olive oil.

Now we add and assemble with:
-Fresh mozzarella
-Hot pepper flakes or even better use HouseMade Sriracha Toasted Sriracha Powder

Assembly Directions:
Roll the zucchini ribbons up and skewer 2 to a small skewer. The mozzarella goes on the end. Season it with kosher salt and spiced pepper. Serve with the pesto.

Pesto in the processor

Try this for a summer picnic, or a party on the patio.  Your next cookout is a great chance to skewer some of these bites.

More about Chef House.  In addition to being a member of the Food Adventure Crew, she has her own line of locally made, all-natural sauces, spices and rubs called Housemade.  Her Thai Chili Sriracha sauce and Hot Honey sauce have won National competitions.  She also teaches many local cooking classes.   In the past, she has helped with catering companies and has been a chef at some top notch local restaurants.  You will be able to catch her in a FREE COOKING DEMO on Saturday July 22nd at Garlic Fest at the Sons of Italy Bella Villa Hall on County Line Rd.  Chef House will be giving out free tastes of her garlic dish to those in attendance.  Come join the party at Garlic Fest !

See you next month with another fun recipe.

Follow Chef House, the Big Ragu and Hungry Jax on Facebook by clicking HERE.

We are not food critics, we are just 3 passionate foodies that love to feature local foods!

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef, chef house, Dayton, Dayton Most Metro, farm, Food Adventure, Food Adventures, fresh, housemade, hungry jax, month, pesto, recipe, recipes, rubs, sauces, skewers, spices, sriracha, veggies, zucchini

A New Private Event Space Near UD

June 6, 2017 By Dayton937 Leave a Comment

The back yard at Jimmie’s Greenhouse

The owners of Jimmies Ladder 11 have completely refurbished a home just tucked in behind the restaurant, about a half block down.  It is a new venue option for those looking to host parties for up to 50 people.  It is called JIMMIE’S GREENHOUSE.

Having a grad party?  A business meeting?  A birthday or anniversary celebration?  Whatever the occasion the charming New Orleans decor is a perfect place to host your next shindig.  Located in the Historic South Park section of Dayton, this turn of the century home has been completely rennovated with a Louisiana flair.  The home was built in 1883.

Outside the Greenhouse on 24 Park Dr., Historic South Park

Our Food Adventure’s Crew have long been fans of Jimmie’s Ladder 11.  From previous Food Adventure dinners, to fantastic lunches on the back patio, they have always provided top notch celebrations.  JIMMIE’S GREENHOUSE event center is another way to enjoy their hospitality and even cater in some of that fantastic food.

HERE’S THE SKINNY on JIMMIE’S GREENHOUSE: 

WHERE:  24 Park Drive, Dayton Ohio 45410

WHAT: JIMMIE’S GREENHOUSE, a party and meeting venue

COST:  Depends on catering menu and length of rental – best to email for a quote

Inside one of the party areas

AMENITIES:  
– Full Catering Menu by Jimmie’s Ladder 11 Restaurant
– Buffet or pre arranged menu options
– Custom Bar on site, bartender included
– Covered Patio

– Indoor & Outdoor Seating

– Beautiful backyard and garden area
– Pool Table (converts to banquet table)
– Living Room with Game Table
– Full Commercial Kitchen
– 2 Televisions equipped with Apple TV
– Wifi & Bluetooth Stereo
– 2 Bedrooms for overnight accomodations

RESERVATIONS:  For availability and questions, email JimmiesGreenhouse@gmail.com

This unique gathering space is like no other in Dayton.  It has a fun

New Orleans Decor

feel, yet is very homey and inviting.  It has a jazzy, New Orleans amosphere inside.  A shout out on remodeling goes to family friend Mark Shannon. Interesting antiques lend to great conversation pieces.  The different rooms can be used for different purposes and options for any party.  Having the catering expertise of Jimmie’s Ladder 11 Restaurant at your disposal also guarantees a succesful event.

If you are looking for a stylish, thoughtful way to entertain your friends or family, for a Food Adventure or whatever the occassion, consider this one of a kind venue, Jimmie’s Greenhouse.

Please feel free to browse the photo gallery below of the newly rennovated greenhouse.

Also – Are you a Dayton Foodie?  Then follow Food Adventures on Facebook. Since 2008, we have been a favorite of Miami Valley food fans.

Jimmie’s Greenhouse – email jimmiesgreenhouse@gmail.com if you have questions.

Back yard seating

The Lincoln Bedroom 

Louisiana Art

More Decor

New Orleans Feel

Pool Table

Back patio

Greenhouse Patio door

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, Dayton, event center, Food Adventures, hungry jax, Jimmies, jimmies greenhouse, Ladder 11, party room, rental, venue

Dayton’s $30,000 Cheesesteak

May 24, 2017 By Dayton937 Leave a Comment

2017 Super Duper Cheesesteak Champ, Clayton Naylor, with his daughter

Dayton has a $30,000 Cheesesteak .. and in 2017 it was a pink Food Adventure.  Let us explain….

It was standing room only in the Huber Heights Submarine House Bar and Grill when Clayton Naylor chomped the competition last month.   He downed a 16 inch Super Duper Cheesesteak in the official time of one minute and 55 seconds, leaving all other store champions still chewing their food.  Clayton pocketed a grand, and got a 2017 Championship belt and trophy. He hugged his daughter and posed for pictures afterwards.  It was his 2nd championship, having won the event 2 years earlier.

Clayton said his nutrionist and trainer wasn’t happy about him eating the cheesesteak, but he he told them it is only 3 times a year …. so lighten up Francis.

Jason Danner holds up a $30,000 donation check to PInk Ribbon Girls

You would think that was enough excitement for one day at the Submarine House.  You would be wrong.  Earlier they announced the proceeds from their 2017 Super Duper Cheesesteak challenges would benefit the Pink Ribbon Girls, a Dayton charity helping local women with breast cancer.

Food Adventures is happy to have been a part of this challenge for the past few years.  In the past, we have watched Submarine House donate checks of $15,000+ and $17,000+ to local charities like Dayton Children’s Hospital,  This year, the Submarine House owners, Brody Danner and Jason Danner, were about to blow those numbers away.

This year, the Danner family, Submarine House and the Cheesesteak challenge raised  $30,000 for The Pink Ribbon Girls.

The crowd cheering on their favorite eaters

The crowd went bezerk as they held the huge “check” up for the people to see, and presented it to Heather Salazar – Executive Director from the Pink Ribbon Girls.

The event has turned into a day long celebration.  The Huber Heights locale hosted a beer tent, a bouncy house and live bands afterwards.  It was a day and an evening to celebrate a big donation to a great cause.

Let this be a reminder to you that in 2018 to support the Super Duper Cheesesteak Challenge when it rolls around again in January through March of next year.

In the heat of competition

These charity dollars support and directly affect real families in the Dayton area and are making a big difference in families’ lives.  Support local businesses that give back generously to local charities.

The Submarine House is one example of those places.  We look forward to next year’s challenges and congratulate all involved with this successful charity event.

The Submarine House’s Super Duper Cheesesteak

For more Food Adventures, check out The Big Ragu, Hungry Jax and Chef House at www.Facebook.com/foodadv.  With over 7,000 foodies following them, they are the Miami Valleys “go to” blog for scoop on good eats, festivals, cooking classes and dinner events.

Please browse the gallery below for more photos from the Super Duper Cheesesteak Championships where the fastest contestants of each Submarine House location had to eat a 16 inch Cheesesteak with Triple the Meat, Triple the Cheese and the Works Toppings.  No exceptions !

The champ poses with board members of the Pink Ribbon Girls

Another day, another trophy

About to announce the donation total – Brody Danner, Heather Salazaar and Jeff Stevens

Sallie Taylor and Zac Pitts from Living Dayton were guest judges

Trophies and ticket boxes for raffle prizes

Nom, Nom , Nom

Clayton killin it

Cheesesteak contenders

Kris Mick – past champ was so close to winning

He’s done

1 minute 55 seconds

Good sportsmanship between champs

Guest judges Chef House and Big Ragu

$30,000 for Pink Ribbon Girls charity

Competitors and judges

Another full house

waiting on the subs

Hungry peeps

Talking Subs

16 inches of Heaven

Kris Mick psyching himself up

Post contest beard cleaning

WELL DONE !!!

 

 

 

 

 

Filed Under: Community, Dayton Dining, Food Adventures Tagged With: awareness, Big Ragu, breast cancer, brody, cheesesteak challenge, chef house, clayton naylor, cure, danner, Food Adventures, hungry jax, Pink RIbbon GIrls, submarine House, super duper

DLM Culinary Center to feature 8 Course Food Adventure Class

May 16, 2017 By Dayton937 Leave a Comment

Patio Party Foods class !

Dorothy Lane Market’s School of Cooking in Washington Township has a few tickets left for this Thursday’s (May 18, 2017)  Food Adventures Cooking Class, called “Party on the Patio.”

This fun theme features 8 great tastes.  From grilled items, to party foods these features are great for patio or poolside parties.  With the upcoming warm weather, it is a perfect time to get some new recipes and help fine tune your skills when you entertain.

We are expecting a big crowd, but some tickets are still left !

The Food Adventures Crew is a Dayton blog with 3 foodies from different backgrounds and tastes.

Hungry Jax  – The Italian Foodie Mom, who brings an upstate New York  flare to the table.  Her kitchen is an experiment of constantly evolving recipes, and she uses her family as taste tasters regularly.

Chef House  – Classicly trained chef with lifetime experience in the restaurant industry.  Known for her Housemade Hot Sauces, farm fresh veggie obsession and love of craft beer.

The Big Ragu – The bachelor foodie view.  A no rules approach to simple, good food.  Seafood, Grilling and Italian food are his fave cooking items.

Big Ragu, Chef House and Hungry Jax

Their one thing in common is their undeniable passion for local eats !  They host dinner events at local restaurants, post weekly feature articles on Dayton’s MostMetro.com.  They also host cooking classes and help run some local festivals.

Join the excitement this Thursday May 18th from 6pm to 8:30pm.  Here is a link to get a ticket.

 

The class will include beer, wine and these 8 tastes, with recipe sheets for you to keep.

Chimichurri Spiced Lemon Hummus, Feta, Fresh Herbs and Sriracha

Jackie Talking Wine and Food

 Grilled Zucchini Skewers with Fresh Mozzarella and Pistachio Arugula Pesto

Grilled Summer Vegetable Pasta Salad with Basil Lemon Ricotta;

Grilled Spicy Hawaiian Pizza

Grilled Carrots with Lime Juice

Italian Style Grilled Salmon

Grilled Clams

Boozy Peanut Butter Milkshakes

See you at the

Dorothy Lane Market Culinary Center 

6161 Far Hills Avenue
Dayton, OH 45459
Call (937) 535-5696 with questions

 

For more on Food Adventures, follow them on Facebook HERE

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, DLM School of Cooking, Food Adventures, hungry jax

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

May 12, 2017 By Dayton937 3 Comments

Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself.  It is simply called “Eli’s.”

Why the fuss in Franklin?  Well the menu is inventive comfort food.  Sinful favorite Southern recipes with a 2017 gourmet twist.   Whether you want healthy, savory, filling or rich, they have a meal for you.  And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball.  But what does the new restaurant have to offer.   Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

 

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr.,  Franklin, OH  45005

—Open daily at 11am with late hours.  The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes.  Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure.  Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened.  We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

 

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

 

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

 

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

 

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

 

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

 

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

 

There you have it.  Everything you wanted to know about Eli’s Southern Comfort Food.  They even featured a few craft beers on tap.  It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

 Just leave a comment below on why you should win and you will be entered into the contest.  

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s?  Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

 

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley.  We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, burgers, candied bacon, chef house, chicken, comfort food, Dayton, eli, eli's, Food Adventures, franklin, fried green tomatoes, hungry jax, jd legends, jdlegend, mac, meatloaf, Miami Valley, pork rinds, waffles

Ickey Shuffles into Dayton May 8th

May 6, 2017 By Dayton937 Leave a Comment

Monday May 8, 2017 Golf Outing

Monday May 8th, former Cincinnati Bengal star, Ickey Woods, shuffles into the Dayton area for charity, and he needs your help.  It is for a cause named after his late son, Jovante, who succumbed to a severe asthma attack during his high school years.

The Jovante Woods Foundation is hosting an event at NCR Country Club called “Fairways for Airways” to benefit a cure research for Asthma and help promote awareness of the dangers of the condition.

Food Adventures is proud to be a small part of this event.  We look forward to a fun day of golf with friends and celebs.

Ickey Woods

Archer’s Tavern, Boyle Mechanical, Dayton Freight are the major sponsors of the event.  The 2017 Fairways for Airways Celebrity Golf Outing on the South Course of the NCR Country Club is the 2nd annual event for this cause. The weather forecast is calling for clear skies with little to no chance for rain.  Temperatures should be in the high 50s for the noon shotgun start and the low 60s during most of the outing. Perfect Golf Weather.  There is still time for you to sign up for this one of a kind experience.

Each foursome will be paired with a celebrity for a round of golf.

In the past, former Reds, Bengals and Buckeye stars have been participating.  Former appearances have included James Brooks, Tom Browning, Archie Griffin, Jim Breech, Pete Johnson, Yancy Thigpen, Andy Harmon, Dmitri Young, Barney Bussey, Steve Caminiti, Richard Carey, Doug Pelfrey, Dan Wilkinson, Eric Shaw, Ernie Mills, Eric Thomas, Frank Minnifield, Lonzell Hill,  Joe Kelly, Robert Jackson, Kanavis Mcghee, Katie Blackburn, Michael Wiley

 and of course Ickey himself…

Event to be at NCR Country Club 5/8/17 9:30am

Registration and the driving range open at 9:30am. You are encouraged to register as soon as you arrive.

Buckeye Vodka is hosting the Buckeye Bloody Mary Bar beginning at 10:00 A.M. All vodka drinks are compliments of Dayton’s very own Buckeye Vodka!

A lunch buffet will be served beginning at 10:30.

Throughout the event, bottled water and sports drinks will be available compliments of US Foods.

Complimentary (and outstanding) beer will be available thanks to the beer sponsor, Lock 27 Brewing.

A familiar face to Dayton area Charities, Dan Apolito of Archer’s

There is a fantastic silent auction throughout the day featuring some very impressive sports memorabilia, a US Flag flown over the capital building donated by Congressman Mike Turner and Sharon Lowery, a day of fly fishing with Ickey Woods, an impressive basket from Buckeye Vodka and some great golf gear and summer gadgets from Heidelberg Distributing.

After the round of golf, mingle, swap stories and snap some pictures with former college and professional football, baseball and basketball greats. This truly is an event you will never forget, and a once in a lifetime opportunity.

LAST MINUTE SIGNUP – email dan@archerstavern.com  The cost is $1,500 per foursome.

 

Archer’s Tavern is one of the major sponsors of “Fairways for Airways” Celeb outing

Thanks again to Dan Apolito, owner of Archer’s Tavern and Ickey Woods for setting everything up. The Food Adventures Crew looks forward to slinging some beers and swinging some clubs for charity.

We hope you can make it last minute if you are interested, but the sooner you contact Dan, the better chance you have of getting a spot.

For more of the best events and food in Dayton, follow Food Adventures on Facebook HERE.  All original content with no rules!  Love to eat Dayton’s best?  You’ve found your foodie paradise !

 

Ickey doing the shuffle for cold cuts ….

Filed Under: Charity Events, Community, Food Adventures, The Featured Articles Tagged With: Archers, Archie Griffin, bengals, Big Ragu, boyle, Buckeye Vodka, charity, chef house, country club, Dayton, dayton frieght, Food Adventure, Food Adventures, hungry jax, Ickey Woods, javonte, Lock 27, NCR, outing, pro-am

Groovy! Mikesells Brings Back Chips cooked in Peanut Oil

April 27, 2017 By Dayton937 1 Comment

They are back! Groovy Mikesells cooked in 100% Peanut Oil

Talk about a Throwback Thursday announcement.

Food Adventures has seen the Facebook comments on Mikesell’s page, “I wish you still cooked your chips in Peanut Oil.”  Well now, you can quit yer itchin, because our hometown favorite chip company has re-released Groovy Potato Chips cooked in 100% Peanut Oil.   For those of you who love Mikesell’s products, this is one you will be glad they brought back.  It is all in the taste.

Oh yes, the taste is a throwback.  This is the original DW Mikesell recipe you grew up with.  Of course the patented groovy design allows for great dipping and hearty party snacks.  So for all you Mikesell purists, this chip is back for you !

Now in stores near you !

 

You can find them immediately in stores like Kroger, Dot’s and Dorothy Lane Market.  You can even grab a bag at Speedway, Cassano’s and Marion’s.  We got to sample a couple of the big bags.  They were fresh and had that familiar Mikesells taste of yesteryear.  At first we were skeptical, but you can definitely tell a difference.

Afraid of a peanut allergy?? We have good news for you.  The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most individuals with peanut allergy can safely eat peanut oil.

Mother’s Day and Memorial Day parties would be a perfect time to break out these Groovy Peanut Oil chips and wow your guests and family.  Always grab the big bag and support your local potato chip company.  Mikesell’s is the oldest continually running potato chip company in the United States.  We want them around for another couple of centuries.

We hope you enjoy some snacking and dippin’ with Mikesell’s Groovy chips cooked in 100% Peanut Oil, real soon.

Also enjoy more of our Food Adventures by following us on Twitter, Instagram and Facebook.s

Chef House, Luke Mapp-Mikesells VP, and Jax at the potato chip factory on Leo st.

“Hey, They weren’t frying these in Peanut oil when I was a baby …. this is good stuff !”

The Food Adventures Crew at Mikesells Headquarters

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, chips, Dayton, dip, Food Adventure, Food Adventures, groovy, hungry jax, Miami Valley, mike-sells, Mikesells, peanut oil, potato

Los Angeles Comic Comes Home to Dayton Roots

April 25, 2017 By Dayton937 Leave a Comment

Dayton native back after a 16 year stint in Los Angeles

Typically we feature Food Adventure jaunts to local food joints, but today here is a story of a local comedian friend who will be feeding the crowd some comedy next weekend.  It is the “in progress” story of a man settling in from L.A. back to Dayton.  For 2 years and 2 months he has been back in the Miami Valley (not that he’s counting).  It has given him time to reflect and process where he has been, and see how he can use those skills to further develop a career in his hometown.

Matthew Barnard grew up in Centerville, Ohio and moved to Los Angeles in the late 1990’s to pursue a love of all things entertainment.  This included writing, acting, producing, directing with a heavy dose of improv and stand up comedy.   After 16 years in the city of Angels, he came back home to Dayton in 2015.  He has continued to feed his passion for comedy and entertainment, which is near and dear to his heart.

One example of  his current works is getting familiar with the comedy scene in Ohio.  Matt will be performing at Wiley’s Comedy Club on Sunday,

Matt at Wiley’s Comedy Joint

April 30 at 8 pm with lots of local comedians in an open mic format.  He has recently performed there and other comedy clubs in Cincinnati, etc.  It is really second nature for this seasoned artist.

 

MATT’S COMEDY and ENTERTAINMENT RESUME:

Matt trained in comedy at places like The Groundlings, ACME Comedy Theatre, Improv Olympic and Second City-Los Angeles.  One of his long running improv groups was “Swordfight” which included comedians who had won Oscars in Animation.  One of his comedy mentors, Peter Murrieta,  is a two time Emmy winner as a comedy writer.

Matt (right) in a scene from “Spin the Bottle” on Youtube

Matt worked for Paramount Pictures music division, Dreamworks, The Hollywood Reporter, The Celebration Theatre (the longest running gay themed play and theatre company in LA) and the Writers Guild of America.  He rubbed shoulders with many brilliant performers, some who went on to success, such as Tessa Thompson, who played the main love interest in the 2016 movie “Creed.”

 

FOND MEMORIES OF L.A.

Matt (right) in an Improv group in Hollywood

Matt always says “Comedy broke me out of my shell, expanded my perspective and made me willing to tap into any situation and never be afraid.”

He enjoyed living in LA during his late 20’s and 30’s, but as time went by, the big city can grind on anyone.  After 16 years, it was his desire to return to his roots and begin new ventures.  But coming home to the Midwest brings new challenges and new obstacles.

Being a gay man in L.A. was easy.  So many people are “out.” and it’s no big deal. to find friends and network with people in show business who have an artistic streak.

Matt Barnard on the mic

Dating can be tougher when you are not in a big city and even if you are in a metropolis, dating that leads to committed relationships can be difficult as well.  Matt used to say “it can be tough to find a great Regaytionship”.  And a new term and company was born!

Earlier this year, Matt launched Regaytionships.com, a personalized match-making service for the LGBT community.  For more info on membership, please visit Regaytionships.com or for marketing, blog, advertising, PR or other business related questions, please send an email to regaytionships@gmail.com.  Or follow them on twitter.

It was this new confidence that lead him to write, create and co-star in his own scripted web series “Spin The Bottle” which was accepted by FunnyOrDie.com and has achieved over 600,000 hits.  Another goal of Matt is to keep that series going, possibly with local filmmakers.  He would also like to move on to other acting, writing and producing projects that he has up his sleeve.

Matt Barnard

Matt may have left the capital of entertainment behind, but it’s still deeply rooted in his heart and mind.

Come see Matt and other comics April 30th at open mic night.  Eat, Drink and be Merry…

WILEYS COMEDY CLUB
101 Pine Street
Dayton OH 45402
937 224 5653

“SUNDAY COMICS”-APRIL 30th
$5 ADMISSION

Here is the food and drink menu at Wiley’s, may we suggest the Cheese Con Queso and the Pulled Pork Sliders as two “MUST EATS.”

Turn it into a Food Adventure.

 

Matt acting in his web series “Spin the Bottle”

We would be remiss if we didn’t ask Matt about his favorites…. comedy and foodwise …

Matt Barnards favorite comics:

  • Ellen DeGeneres  
  • Kathy Griffin 
  • Ross Matthews 
  • Joan Rivers
  • Margaret Cho

Now of course we must ask him about his favorite restaurants…

Matts favorite restaurants in Dayton:

  • Roost
  • Carrabas
  • China Cottage 
  • Amar India
  • His Moms Kitchen – she makes a great shepard’s pie

See you at the comedy club !!!!

Food Adventures is a local food blog run by Chef House, Hungry Jax and the Big Ragu.  We leave no plate unturned.  Original events, original weekly articles on MostMetro, an original website, and a Facebook following that will knock your socks off !  

Matt Barnard at Wileys Comedy Joint

Filed Under: Comedy, The Featured Articles Tagged With: barnard, Big Ragu, chef house, Comedy, hungry jax, Improv, los angeles, matt barnard, matthew, Wiley's

The Buckin’ Donkey is Back !!

April 21, 2017 By Dayton937 2 Comments

It’s Baaaack ! Yes ! Yes ! Yes !

Ba – Donk- A -Donk !

Two years ago a popular sports bar in Kettering abruptly closed, resulting in Facebook posts of grief from a slew of customers. The cult following had been hoping one day for a return.

Today, their hopes came true.  The Buckin Donkey restaurant will be returning to Dayton (they dropped the Grill part of the name).  The new spot will be located at the old Murray’s Place restaurant in Moraine.

Food Adventures has exclusive scoop on the new developments after talking to our friend and owner, of the original Buckin Donkey, Sean McKown.

Beef on Weck

 

HERE’S THE SKINNY on THE BUCKIN’ DONKEY:

—The Buckin Donkey is the project of Sean McKown, Kiera Harris and Sean’s brother Larry Maglicco

—They plan to open for business MAY 2nd, 2017.  They are finishing flooring and booth construction right now.

—The restaurant address is 2866 S Dixie Dr. Dayton, Ohio 45409

—Many menu items will be returning that were favorites at the previous restaurant.  Food Adventures is really excited about this.

Sign of the times – out with Murrays , in with the Donkey

—They will be closed on Mondays for sanity and relaxation.

—Saturdays and Sunday mornings will feature Breakfast and Booze

—Full bar to feature 8 taps, BudLight and 7 revolving taps

—The Buckin Donkey will feature boxed lunch delivery as well

—Menu will feature a Vegan Section

—Plans for a Happy Hour are in the works

Now for the favorites you missed for 2 years … here is our often imitated, never duplicated list of MUST EATS

The Donut Burger

 

MUST EATS at THE BUCKIN’ DONKEY:

—THE DONUT BURGER:
The old “using the donut for the bun” trick.  Not only this burger, but many other favorites will be back.  Crazy combos of tasty ingredients that make unique burgers.  Customers can join the “burger club” where they get a punch card to try every burger on the menu.

—JAMBALAYA:
One of Dayton’s best “soups”
if you will.  It is back, and better than ever. Rice, sausage, spice and more.

Jambalaya – homemade

—PIES:
Homemade pies available.  
Every one is delicious and made by Sean or his mom.  In fact, customers can request any fruit cream pie a couple of days in advance.

—TRIPLE BYPASS:
A fresh patty of ground beef and bacon, topped with bacon strips, fried egg and cheese. Not for wusses.

—PIZZA WITH HOMEMADE SAUCE:
New addition to the menu,
Sean says it is all about the sauce.  His Pittsburgh family recipe pizza sauce to be exact.

Peanut Butter Pie – homemade

—MAGIC MUSHROOM:  
A Grilled Portabella Mushroom sandwich with cheese and more toppings. Absolutely fantastic for the vegetarian choice.

—FROSTED FLAKE COATED FRENCH TOAST :
Crumbs of Forsted flakes provide a crispy coating to the soft, cinnamony French Toast. One of Big Ragu’s favorites. He says it melts in your mouth.

 

Frosted Flake French Toast

Social media is gaining some buzz about the opening, and Daytonians look ready for this upcoming Bucking Food Adventure.

This time around there will be more parking, and a bigger restaurant than before.  They hope to avoid previous pitfalls like being hampered by bills for equipment repairs, like the previous walk-in cooler that caused them to be closed 9 days, with a hefty bill.

The restaurant looks to pull clients from Centerville, Kettering, Miamisburg, West Carrollton, Dayton and Moraine.  They think it is a good fit and we agree.  Food Adventures plans to be there opening night May 2nd.

Want more original foodie content from the Dayton area?  We don’t share news blurbs, we create them!  From original restaurant reviews, to cooking classes, original dinner events and festival partnerships, The Big Ragu, Chef House, and Hungry Jax are the Food Adventure Crew sharing our favorite eats with Miami Valley foodies.  Follow us on Facebook HERE.

Strawberry cheesecake – homemade

Walnut Pie

Sausage Stuffed Peppers

Philly cheesesteak

NY Cheesecake – homemade

Join their Burger club

Biscuits and Gravy

Frosted Flake French Toast

Reuben

Grilled Cajun Shrimp Po Boy

Pierogie Burger might be a special one day

Grilled Spicy Garlic Wings

Home made Beef Barley soup

Portabella Mushroom Sandwich- sliced in half

Ham and Cheese

Italian Nachos

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Buckin Donkey, chef house, donut burger, Food Adventure, Food Adventures, hungry jax, moraine, pizza, sean mckown

Family Friendly Food Adventures!

April 12, 2017 By Dayton937 Leave a Comment

Chicken Tenders at Dorothy Lane Market

Dinner out as a family always sounds like a good idea. That is until you all have to agree on a place that everyone wants to eat at. We here at Food Adventures have a brief list of some favorite family friendly places to eat in the Dayton area!

HERE’S THE SKINNY ON SOME KID FRIENDLY EATERIES:

DOROTHY LANE MARKET, SPRINGBORO

We all know how awesome DLM is as a local grocer, but have you ever considered taking your crew there to eat? DLM offers a number of different options that would please the pallets of each one of your family members.

Enjoy a great view of DLM Springboro while you dine!

For starters, you can order a hot and fresh Neapolitan Pizza topped just the way you like it. Right in that same area, you can grab a custom sub sandwich as well! Want a salad? Go ahead and build your own from the huge salad bar stocked with fresh produce and multiple toppings.  Make it a combo and grab yourself a cup of soup from the soup station.

The deli case is the home to numerous prepared meals, including chicken tenders, mac and cheese, pasta dishes, salads, and more!  After your crew has picked out their eats, you can head upstairs and sit down to enjoy your meal in the spacious dining area.  Picked something that needs to be reheated? No worries! You’ll also find a microwave upstairs along with plates and cutlery.

After you all have indulged in dinner, be sure to leave room for desserts! DLM is home to an amazing variety of decedent desserts and a top notch coffee bar!

DEWEY’S PIZZA

Dewey’s has two locations in the Dayton area, one near the University of Dayton located at 131 Jasper Street, and their newest location at Austin Landing.  Dewey’s is known for their hand tossed pizzas and creative toppings.  Along with their pizzas, they have a variety of salads and calzones. But what is it that makes this pizza place stand out from the rest? While you wait for your meal, your little ones are welcomed to be entertained by the cooks in the kitchen tossing and spinning the pizza dough. The pizza makers aren’t just trained to make delicious pizzas, they are also trained to do so in an entertaining manner that engages their patrons and adds an extra flare to your dining experience!

 

Company 7’s Sausage Queso is good enough to eat with a spoon!

COMPANY 7 BBQ

Located at 1001 S. Main St. in Englewood, Company 7 BBQ offers a huge menu that’s guaranteed to have a dish that will make everyone happy. Being owned and ran by firefighters, Company 7 is loaded with fun decor making it very appealing for kids. And speaking of your kids, Wednesdays, kids 12 and under eat free! Also, if you join their birthday club, members 10 and up will receive a free meal for their birthday and kids under 10 receive a free kids meal.  Another bonus: you can also order through their drive through to bring dinner home!

 

ANOTHER BROKEN EGG

Another Broken Egg’s Epic Chocolate Milk!

This breakfast gem located at Austin Landing whips up a menu to please all ages but doesn’t sacrifice quality for the price. What we like about their family focus is that the kids’ menu is not only delicious, but the portions are just right. In addition, they don’t limit their seasonal menu to the main menu, they also get creative with the kids’. One of our favorites were the Mardi Gras Pancakes where they mixed in M&Ms for a special treat. But our favorite thing to order is the chocolate milk! Sounds like an every day drink, right? Not here! They take this beverage to the ultimate level by swirling in chocolate syrup and topping it off with a mound of whipped  cream. Young or old, we highly recommend this one!

 

 


2ND STREET MARKET

2nd Street Market is a great family experience

Here’s another example of why we love eating a places with multiple options. 2nd Street Market has a variety of local vendors selling everything from produce, to handmade crafts and yes, even delicious eats! Here you can find multiple eateries serving up everything from gourmet crepes to warm, soothing soups. Recently, 2nd Street Market just announced that they will be opening on Sundays extending their hours for what used to be just Thursday-Saturday!

 

MAGGIE MOOS

Maggie Moo’s never disappoints!

So it’s not just about eating a meal out, it’s also about figuring out where is the best place to grab a sweet treat! Maggie Moo’s Ice Cream is located in Cross Points Plaza in Centerville. What separates this creamery from others where you can request mix ins, is that your kiddo can help make their creation! The staff will let your child come behind the counter and mix up their ice cream right on the cold slab that they do it! Kids love this and their kid-sized portion is the perfect size that satisfies a sweet craving without overindulging!

 

 

Honorable Mention: CHICK-FIL-A

Chick-Fil-A nuggets can be ordered fried or grilled!

Yes, yes, we know it’s a fast food chain. But for a parent after a long day with the kids, Chick-Fil-A can bring some delicious relief for the whole family! They do have many healthy options on their menu, with the Yogurt Parfaits being one of our favorite eats. Aside from having a play area for the kids to get their energy out, Chick-Fil-A offers other services that just make life that much easier when having to feed your hungry and active kids! One example is how they provide multiple services to you at your table, including bringing you your food after it’s ordered so that you don’t have to wait up at the counter, coming by and checking to see if you need drink refills and they will also take up your trash for you! They’ve recently added the bonus feature of being able to order your food in the drive through and picking it up inside. No more juggling kids, your wallet and a tray of food!

 

There you have it foodie parents.  These are just some of the many places in our area that offer great eats for a family! We want to hear from you.  What are some of your favorite kid friendly spots?  Please comment below.  Also feel free to browse the photos below of our Food Adventures at family friendly places.

Want more info on Dayton’s best eats?  Follow us on TWITTER and FACEBOOK !

Dewey’s Candied Walnut Salad topped with gorgonzola and a basil vinaigrette!

Dewey’s Pizza with white sauce.

Heat up your eats in the DLM seating area!

Dorothy Lane Market Pizza station

Mac n Cheese from DLM is a must eat !

Dorothy Lane Market’s prepared stuffed peppers

Kids can have as much fun as adults browsing the colorful trays at Dorothy Lane Market

Condiment Area and plates and more – Make life easy to eat at the upstairs balcony at Dorothy Lane Market.

Kids are fascinated with pizza making

Dewey’s pizza window is a fun distraction for children

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, DaytonDining, Food Adventures, hungry jax

Who’d You Rather? Bob Evans or Cracker Barrel +$25 Gift Card

April 4, 2017 By Dayton937 1 Comment

Are you down with “Down on the Farm?”

Breakfast …the most important meal of the day.

We don’t think the health nuts had the country style breakfasts we are going to talk about in mind when they said that.  Biscuits, country gravy, pancakes, waffles, french toast, bacon, sausage, eggs, and list goes on.  When traveling  (or near home), there is nothing like a big, filling breakfast.  Today, we compare two places that have dominated that meal for travelers and church goers, or even just hungry people.

Today, Food Adventures asks you to look inside yourself and tell us,

Or are you a Cracker Barrel addict?

“Who’d You Rather” get it on with … BOB EVANS or  CRACKER BARREL ?

Yes, these two giants are chains, and on rare occasions we will write about chains because we have no rules.   So relax, the parking lots at these places are full so there’s that…

This article is in the spirit of the TMZ headlines.. Who’d you rather??

Bob Evan’s Pancakes

You may have noticed our other head to head installments like “Five Guys or Smashburger?”  or “El Rancho Grande or El Toro?” or how about “Chipotle or Qdoba?” and even most recently Who’d You Rather, “Fricker’s or Rooster’s?”

Comment below on today’s article WHO’D YOU RATHER? BOB EVANS or  CRACKER BARREL and win a $25 gift card to your favorite choice, compliments of Food Adventures.  Winner will be chosen at random next week using random.org.

Let’s get to the breakdown…

 

HUNGRY JAX VOTE: CRACKER BARREL 
This skinny, hungry mom is hooked on two menu items that have stolen her heart … Cracker Barrel’s

Cracker Barrel’s Country Fried Steak

Pancakes and Cracker Barrel’s Potato Casserole.  For her this makes the choice clear.  The kid from up North picks the place from down South.

 

BIG RAGU’S VOTE: CRACKER BARREL:
The Big Ragu took a more mathematical approach.   Bob Evans gets the edge for best breakfasts, although both have incredible French Toast.  You know the incomparable biscuits.  And Bob Evan’s Pancakes are to die for.   But when we talk lunch and dinner, Cracker Barrel kicks some butt.  The fish dinners are silly good.  The Country Fried Steak is delicious too.  Even the side dishes like the dumplings or the fried okra are amazing.  It is pretty much a deep fried pardise with gravy for lunch and dinner.  That solidifies Ragu’s vote !  We would be remiss if we did’t give honorable mention to Bob Evan’s salmon dinner.

We have our votes – What is yours?

Baked Salmon at Bob Evans

WHO’D YOU RATHER? BOB EVANS or  CRACKER BARREL??

Don’t forget …

***Win a $25 gift card to your favorite choice, by commenting below.***

Check out Food Adventures on Facebook HERE for more Dayton Foodie fun !

Browse our gallery for more photos, comments are below the gallery.

Bob Evan’s biscuits and honey

What is breakfast without OJ or chocolate milk?

Bob Evan’s French toast

Bob Evan’s Pot Pie

Delicious burgers at Bob Evans

Cracker Rockers

French Toast – Cracker Barrel

Old School Cracker Barrel decor

Barrel Syrup

Cracker Barrel Breakfast

Chicken Fried Steak dinner with okra and dumplings

Cracker Barrel French toast

Bob Evan’s bacon and home fries

Sweet tea

Country Style at Cracker Barrel

Mashed Taters at Cracker Barrel

the dumplings at Cracker Barrel are amazing

Cracker Barrel Fireplace

Home Fries – Bob Evans

Campfire meals at Bob Evans

Bob Evans Burger

Bacon cooked perfectly at Bob Evans

Biscuits and jelly

Bob Evan’s Biscuits

 

 

French toast- Bob Evan’s

Bob Evan’s breakfast

Biscuits and Jelly – Bob Evans

Biscuits, honey and butter at Cracker Barrel

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, biscuits, bob evans, breakfast, chef house, country fried steak, cracker barrel, dumplings, fish, Food Adventures, hungry jax, Miami Valley, vs

“Scratch Food” – Local Company Reaching New Heights

March 29, 2017 By Dayton937 Leave a Comment

The “Meals from Scratch” Team with Matt Hayden (right)

Chef Matt Hayden has been a foodie all of his life. He is the guy who binge orders delivery late at night, or whips up recipes for his family and friends at a moment’s notice.  He has the kick-ass chicken recipe you love or the BBQ that melts in your mouth.  He is also quite the giver to the community.  He is always dedicating time and resources to one cause or another.

For the last 25 years Matt has been a fixture in the Dayton food community.  First with his original ownership of the Pour Haus, with their pizza following and BBQ sauces.  He also had a venture in Miamisburg called the Chimney Inn.

Those experiences lead him to open Scratch Food in Centerville off of Paragon Rd in 2010.

There is one more experience that affected him.  

Laying out hundreds of meals for the day

Chef Hayden unbuttoned his shirt to expose a heart operation scar.  This health scare turned his life around, and tuned him into the healing power of foods.  Now, his business is growing but the most touching aspect, is how they are affecting the lives of Miami Valley residents.  They are literally saving lives with their food.

 

HERE IS THE SKINNY ON SCRATCH FOOD:

—SCRATCH FOOD consists of 2 aspects

Chef Marshall Bartley shows an incredible Chicken Dinner

1)SCRATCH EVENT CATERING:
An upscale catering business that has been hosting large and special events for over a decade.  All the food is made by chefs and they are used to catering for top area companies.  They cater events like weddings with 150-300 or more, up to 3200 people event.  They are involved heavily with Masquerage and of course the upcoming April 22nd Dayton Metro Library opening gala.  Great opportunities for a Food Adventure.

2)MEALS FROM SCRATCH:
A carry out or delivery service of frozen, pre-prepared, nutrient dense meals. This service is for the convenience of busy schedule customers, or assisted living customers.  It makes life easier for them.  It also helps those who are sick and dealing with disease management  like Diabetes, Heart Disease and Cancer.  Are you just looking for convenient meals to fit your healthy lifestyle?  They offer those as well.  All dishes are made carefully and prepared by chefs to strict specifications, with the freshest ingredients.

—Scratch Foods employs some of the most talented local chefs. Chef Marshall

Frozen, prepared meals by chefs, for convenience, health or fighting disease

Bartley, a lifelong friend of Matt’s is just one of the experienced crew working hard to get results for health and taste.  Another star is Kristen LeMaster, the event coordinator and Project Manager for the business.  The other chefs on the team round out this talented crew.

—Scratch Food is always giving back to the community.  Be it the Suzy Pender Memorial Fund, The Pink Ribbon Girls, or his latest, the April 22nd kickoff of the new library downtown.  For decades he has helped countless local causes.  Sisca, Boonshoft Museum, Antioch and the Bull Diabetes Center on Schantz Ave. and a couple more charities.  Food Adventures loves their stuff.

—Besides battling heart disease, Matt has another motivation.  Matt lost his mother at a young age, and she has been a source of inspiration to helping people battling illnesses.  By working with Miami Valley Hospital, their often quoted mantra is “Let Food be Thy Medicine.”

Chicken Cakes with Sweet Potato Succotash

—Want some Meals from Scratch? Within 12 hours of placing your online order at this website, you will be contacted by  email.  They will set up a day and time, convenient for you, to pick up your meals from our Centerville location, behind the Paragon Supper Club at 767 Miamisburg-Centerville Road. Your meals can be picked up 7 days a week from 10am thru 7pm.  Sometimes your meals can be picked up “on the fly” within an hour of placing your order. But typically, pickup time is agreed upon with Scratch  to make sure that your order is properly handled.

—Between the Pink Ribbon Girls, Miami Valley Hospital and pickup orders, Scratch prepares over 1,000 meals each week.  Are you in need of help because of a family member with cancer?  GET INFORMATION HERE.

Garlic Chicken from Scratch Catering

—Are you in need of carryout or delivery meals?  Catering needs?  Nutritional Meals?  Call 937-567-7850 or fill out this online form.  This Food Adventure could change your life.

So what are the best eats from Scratch Foods?  Catering wise and frozen meals wise …?  Here are our patented MUST EATS..

 

MUST EATS FROM SCRATCH CATERING:

Ribs – smoked all day

—DEEP FRIED GARLIC CHICKEN at THE GARLIC FESTIVAL:
Unforgettable flavor in a deep fried chicken strip. Cheesy garlic goodness is what awaits you, with a sinful butter dip.

—BBQ BABY BACK RIBS:
Fall off the bone. with incredible homemade BBQ sauce. A taste you wont soon forget.

—SMOKED CHICKEN:
Quarters of chicken, that come out so juicy it is like it is baked. Again the BBQ sauce for dipping is a must.

—SMOKED PULLED PORK:
Matt used to travel the country to learn how to smoke meats. The results of his studies are a near perfect pulled pork.

Smoked Chicken

We have tried a dozen of these frozen meals over the past month and have some favorites.  Here are our “MUST EATS”

 

MUST EATS FROM MEALS FROM SCRATCH:

—HOMESTYLE MEAT LASAGNA WITH FRESH GREEN BEANS:
You wont believe the food was made and frozen a couple of weeks ago, it tastes like freshly made. Each forkful of lasagna and sauce is a taste of comfort food.

Meat Lasagna and Green Beans

—CHICKEN CABBAGE ROLLS:A unique, healthy take on an old comfort food. But guess what, it works. Try this for the surprise of your night.

-CHICKEN PARMESAN WITH CAVATAPPI PASTA and FRESH GREEN BEANS:
Just enough sauce with the chicken and pasta, make this a delightful dish.. Again the freshness is amazing and we can’t believe it was not just made.

-CHICKEN CURRY with CAULIFLOWER, SWEET POTATOES and PEAS:
Indian dish, with fresh veggies. It is unique and flavorful, and the spiced chicken is the best part.

-ORANGE CHICKEN WITH FRESH BROCCOLI and RICE BLEND:
Probably Big Ragu’s Favorite Dish. Worth a treat sometimes.

Chicken Cabbage Roll

-SOUTHWESTERN CHICKEN WITH COLORADO SAUCE, BLACK BEAN MASHUP and RICE BLEND:
The sauce on the chicken and the bean mashup steal the show. A great tasting dish that doesn’t taste healthy, but it is. Try this high nutrient dense plate to curb your appetite.

-ASIAN CHICKEN BLEND with BROCCOLI, SESAME SLAW and RICE BLEND:
Great tasting slaw on top of chicken with that Asian taste. The veggies and rice go perfect with it. They nailed the flavor on this one.

-OLD WORLD CHICKEN CAKES WITH SWEET POTATO SUCCOTASH:

Beef and Vegetables

So delicious and inventive, it is amazing how healthy the dish is. One of those plates you cant get enough of, forkful after forkful.

So there you have it… our MUST EATS …

Often imitated, never duplicated, you can find Food Adventures on Facebook here.  No rules, just fun !

Browse the photos below from our numerous meals with Scratch Food.

The Chefs stand behind their meals…

MEALS FROM SCRATCH MENU

Chicken with Colorado sauce and black beans

Chicken dishes that are heart healthy

Preparing hundreds of meals

 

Beef Brisket Catering sample

Simple chicken and broccoli with rice

Lasagna

Orange Chicken

Packaged up

Promo code for discounts !!

MealsFromScratchFood.com

Orange Chicken dish

Chicken Parm

Another healthy dish : Asian Chicken

The sesame slaw is good

Curry chicken dish

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Antioch, Big Ragu, cateriing, Centerville, chef, chef house, dayton metro library, garlic fest, hayden, healthy, hungry jax, Matt Hayden, meals, meals from scratch, paragon, pender, prepared, scratch, scratch food, to go

“The Growler” Opens on Wilmington Pike

March 14, 2017 By Dayton937 Leave a Comment

Co-owner Gary Leasure wants to offer you a beer!

Craft beer lovers who can’t get enough, you have another spot to get your growler filled. “The Growler” is now open in the former “Wright Wing” spot on Wilmington Pike. The same building has housed The Buckin’ Donkey Grille. and Monkeez previously.  Food Adventures has the scoop on the new place…

This sports dive is mainly bar seating and booths, with a few dining tables inside.  Outside there is one hell of a patio.  Other attractions include a killer Happy Hour.

Hungry?   Thirsty? Step inside…

Hungry Jax, The Big Ragu, and Chef House are here to tell you …

 

HERE’S THE SKINNY on THE GROWLER:

Dart Boards and more.

—Located at 3808 Wilmington Pike in Kettering, The Growler has a full service bar and plenty of TV’s to catch your favorite event.

—From 3pm to 7pm on weekdays, they have 1/2 off all appetizers and craft beers are only $3.50, tall domestic beers are just $2.25 during this happy hour time too.

—Other attractions: Pinball, dart boards, with live trivia on Wednesdays and Karaoke on Thursdays

Spicy Pulled Pork Pizza

—Owner’s Gary and Steve Leasure are lifelong Daytonians, suggest you check groupon.com for special deals.

—They have 10 rotating taps and various domestic, craft and import bottled beers too.  By May they should be selling their signature “Growlers to go.”

Good drink is usually followed with good eats, so lets get growlin, Food Adventure fans !

 

MUST EATS at THE GROWLER:

Loaded Fries

—LOADED FRIES:
Served on a pizza tin and foil this MOUND of fries is almost a mountain.  Roasted and covered with cheese and bacon, this sinful appetizer is over the top.  Get some ranch and ketchup for dipping and find your self closing your eyes and finding your zen.  We almost did yoga in our plate.

—THE SPICY PULLED PORK PIZZA:  
Unique idea of pulled pork pizza, but they kicked it up a notch with heat.  This pig pizza is on fire with flavor and just the right amount of kick.  Nice innovation, Growler.

The Original Sub

—THE SWEET CHILI WINGS:
A Sweet and Spicy saucy sauce, that is sticky and finger licking good.

—THE ORGINAL SUB: A nice 2 piece sub, with Italian style lunch meat.  Salami, Pepperoni, Capiccola, Marinara, Mozzarella and Banana Peppers make this sub a popular choice.  Served with potato chips it is a filling lunch or dinner.

—BREADED MUSHROOMS:
Nice and hearty, these breaded mushrooms, are a big order and they taste great.

Now for the craft beers…..

They are always listed on BeerMenus.com:  Right now their 10 taps are….
1) Yellow Springs Moon Balloon
2) Warped Wing Trotwood Lager

New place is open !


3) Warped Wing 10 ton Stout
4) Great Lakes Chill Wave IPA
5) The Brew Kettle’s Black Rajah
6) Three Floyds Yum Yum
7) Ace Pineapple Cider
8) Blue Moon
9) Bud Light
10) Miller Lite

Beers waiting in the on deck circle to be tapped…. are …..

-Great Lakes Conway’s Irish Ale
-Madtree Passion Fruit Tart Ale
-Warped Wing Hop Smuggler
-Bear Republic Brewing’s Racer 5 IPA
-Kentucky Bourbon Barrel Stout
-Platform Speedmerchant White IPA
-Jackie O’s Mystic Mama

Deep Fried Mushrooms

**** SPECIAL SCOOP !! ****  THE GROWLER’S ST PATTY  PARTY CLICK HERE

JELLO SHOTS!   NCAA MARCH MADNESS HOOPS EXCITEMENT!
IRISH CRAFT BEER!   BUSHMILL SHOT SPECIALS and more.

Party goes all day Friday, March 17th!

Keep the party going every week right here for feature articles weekly on Dayton Most Metro from the Food Adventure Crew.  Growl at you later.

Outside the Growler

They have a number of subs to choose from

Domestic Bottles 1.70 during happy hour

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Beer, Big Ragu, chef house, Dayton, Food Adventure, growler, hungry jax, karaoke, Kettering, leasure, pike, pizza, st patty, subs, trivia, Wilmington, wings, wright wing

The Fry at Incarnation is Tonight!

March 10, 2017 By Dayton937 Leave a Comment

One of Dayton’s biggest Fish Frys is tonight !

Incarnation Parish will be buzzing tonight, as one of the area’s biggest fish fry’s gets cooking.

Food, Black Jack, Live Music, Beer, and Wine will be the hallmark for this year’s event, and as always we expect lots of people, and lots of fun.  The Food Adventure Crew will even be on hand dealing blackjack for charity.  Come try your luck at other Monte Carlo style games of chance and enjoy some special unveilings.

HERE’S THE SKINNY on THE FRY at INCARNATION:

Fun times at the Blackjack tables

WHEN: Tonight, March 10th, 2017 –
—Carryout Meals 5pm – 6:30pm,
—Eat in 7pm – Midnight

WHERE: Incarnation School,  55 Williamsburg Ln. in Centerville

COST: $20 at the door includes all you can eat fish dinner with

Fish, Beer and More !

fries and cole slaw, and a non-alcoholic drink
—Beer and Wine will be on sale prices ranging from $2 to $5

SPECIAL EVENT:  Warped Wing Brewing Company will be tapping a special experimental hop series beer.  

WHY: All proceeds benefit the  Incarnation School and PTO

Beware, this is a big party and you will be around a big crowd.  There are also silent auction

The cafeteria will soon be full !

items, raffles and so much more.  This is a perfect event to meet up with a group of friends and have yourself a little Food Adventure.

The atmosphere is casual with the event being held in the school cafeteria  and school gymnasium.  We hope you stop out and fill yourself to the gills with some great fried fish !

For more foodie action all over the Dayton area from dives to fine dining, check out Food Adventures on Facebook by clicking here…

Feel free to browse our gallery below from past fish frys at Incarnation.

All you can eat

Hecht Family frying fish

Charity workers

Tartar and cocktail sauce

Take a chance on me

Everyday we’re shuff-a-lin

Filed Under: Charity Events, Food Adventures Tagged With: Beer, Big Ragu, blackjack, carry out, chef house, dinner, drinks, Fish Fry, Food Adventure, Food Adventures, gambling, hungry jax, Incarnation, Warped Wing

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Plein Air Paint Out

May 18 @ 9:00 am - 12:00 pm

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Free
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May 18 @ 9:00 am - 1:00 pm Recurring

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May 18 @ 10:00 am - 2:00 pm Recurring

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