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Big Ragu

Join Us For A Giovanni’s Food Adventure!

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Pizza will be part of the 5 Courses !

Pizza! Wine! Pasta! Tiramisu!  That’s what is promised at the first ever, one-night-only, Food Adventure dinner at Giovanni’s Italian Restaurant!

FIVE DINNER COURSES, 2 WINES TO SAMPLE,
1 NIGHT ONLY !

YES ! We are opening the restaurant just for our group only – a true private party!

BUY YOUR TICKET HERE  – They are only available online through Dayton Most Metro

The one-of-a-kind event will happen at 6:30pm on September 19th. Take your tastebuds on a tour of Italy at this legendary Miami Valley eatery.

Mon. Sept 19th – 1 night only Food Adventure

Every week, all year,  the Food Adventures crew shares articles here on Dayton Most Metro.  This week’s article is especially exciting for us as we unleash an extravaganza.  Please get your tickets now, because there is limited seating.

This is a PERFECT chance to get a good sample of the Giovanni’s menu.  The price includes the tip, so sit back, relax and enjoy.  Want the full scoop on the event?  Here ya go !

 

HERE’S THE SKINNY:

WHERE: GIOVANNI’S PIZZERIA & RISTORANTE ITALIANO, an iconic, respected Dayton area restaurant located at 215 W Main St, Fairborn, OH 45324

WHEN: MONDAY NIGHT , SEPTEMBER 19th at 6:30 PM – We have the entire restaurant to ourselves!

COST: $35 per person, includes tip.   Guests for this dinner must be 21 and over, please. (Tickets are pre pay only — click HERE TO BUY TICKETS

Giovanni’s food always pleases

WHAT: A FIVE COURSE DINNER and TWO WINE pairings of the GIOVANNI’s MENU and ITALIAN WINERIES.

COURSE 1: STUFFED VIDALIA ONION APPETIZER: An Italian style appetizer, so unique and so good

COURSE 2: TWO SLICES OF PIZZA: PEPPERONI and MARGHERITA STYLE.  the legendary pizza that made Giovanni’s a Dayton icon

COURSE 3: CAESAR SALAD – Fresh, crunchy and creamy

COURSE 4: TRIO OF:

     a) FETTUCINI ALFREDO – Flat pasta noodles and creamy, house alfredo sauce

     b) LASAGNA – Homemade like “the old country”

     c) PASTA WITH SAUSAGE:  Ziti with fresh, creamy tomato sauce and sausage

2 wine pairings – Salut ! Vino !!

COURSE 5: TIRAMISU – The classic, creamy Italian dessert that will leave you speechless.

Mama Mia White and Mama Mia Red Wine will be served during the second and fourth courses.

 

We cant wait for the vino and pasta.  This will be a Food Adventure for the ages!  Door prizes, trivia and personal stories with the owners, the Spaziani family will fill the night.  Learn about their family tradition and philosophy about Italian food.

Whether you live in Fairborn, or not, this is a great locally owned spot that you have to try.  Please join us for this personal night out with Giovanni’s staff and the Food Adventures Crew !

TICKETS  ARE PRE-PAY ONLY and are ONLY AVAILABLE AT THIS LINK – so click here

 

Pizzas galore

A pasta trio rendition

 

Sausage and Pasta

Fettuccine Alfredo

Lasagna

Pasta and Sausage

Gnocchi dish with Red Pepper flakes added

5 topping pizza

Wine dinner !

Pizza with proscuitto

Giovanni’s is a delightful experience every time…

Back Entrance

Chicken and Pasta

Front Glass

A Dayton Legend

Iconic dishes – like this gnocchi

a Slice of life

Lobster Ravioli

 

Ohio’s Biggest Fair Ends Saturday in Darke County

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Huge Pieces of Fried Dough or as we call it “Pizza Frite”

The Great Darke County Fair ends a week long array of festivities this Saturday, so there is still time to get your fair groove up near the Greenville / Arcanum area.  It is about a 40 minute trip to the Darke County fairgrounds, but oh is it worth the drive.

Rides and and more rides, food and more food, and of course livestock to make your experience farm filled fun.

We have literally been having Food Adventures at this fair since the early 1970’s.  The Big Ragu has memories of his grandfather John Miller, who was born in Arcanum, taking the whole family from Centerville to Greenville.  So you could say we have 40+ years of expertise on this subject.

Cheese Curds from a Wisconsin Vendor

First of all, a NON-FOOD TIP

  1. Hit the Horse Races Friday night 5:30pm – 9pm.  The environment is a throwback like you wont experience at other racetracks.
  2. Hit the Demolition Derby on Saturday 6:30pm.  It’s like a Wal-Mart parking lot out there and maybe someone will give somebody the “Malachi Crunch” like in Happy Days.

 

HERE’S THE SKINNY:

— Address of the Great Darke County Fair is 800 Sweitzer St, Greenville, OH 45331

So many food vendors, so little room in our stomachs

— OPEN 7pm – MIDNIGHT both Friday and Saturday – enough time to get your grit on… but the FAIR ENDS SATURDAY!

— Admission is $7.00,  people watching is free

 

So here we go with our often imitated never duplicated trademark…  “Must Eats.”

Here is the result of decades of studies…..

MUST EATS at THE GREAT DARKE COUNTY FAIR:

— THE FOOTLONG HOT DOG & ROOT BEER from the THE DOG N SUDS TRAILER:  The pride of Champagne, Illinois, you NEVER get to eat this stuff.  You may see their root beer plastic

Lots of rides

bottles in stores, but “aint nothing like the real thing baby.”

— THE CHEESE CURDS from MIKE’S CHEESE SHACK:  These cheeseheads are from Eau Claire, Wisconsin and every year they kill it at the fair.  And every year we load up and chow down.

— THE “LOADED RIBBON FRIES” or “TORNADO POTATOES”:  Ribbon cut potato chips, deep fried and topped with cheese, chives and bacon.  We love this stuff.  Eat them and devour them one string at a time.  People will stare as you lower the pinwheels of potatoes into your mouth.  That’s just jealousy.

Pulled Pork from Hog Wild

— THE TROLLEY BURGER WITH CANDIED BACON from KC CONCESSION’S TROLLEY CART: We eat it all, we know our stuff.  This burger is perfect for a browsing Food Adventure.  It is not too big and the candied bacon is definitely a nice attraction.  Chew on friends….

— DEEP FRIED ALLIGATOR MEAT ON A STICK from CRACKERBILLIES: Exotic, yet familiar, these nuggets on a stick had a great taste.  All the way from Cape Coral, Florida to your mouth!  We went back for seconds.

— BEEF BRISKET from GRUMPY’S BBQ: Cooked low and slow by Grumpy himself, this old farmer not only has a badass disposition but his brisket is just a s bad.  Actually , Grumpy is a pretty nice guy, we got him to smile  … once….

Ohio’s Largest County Fair

— THE HOT BROWN from FARMER BROWN’S FOOD STAND:  The restaurant that is a legend in Arcanum, is a hot spot at the fair with their food stand.  Farmer Brown’s serves up not a Hot Carl.. but the Hot Brown – which is a shaved top round sandwich, with provolone, lettuce, special sauce and mushrooms.  If that isnt enough they slap it on a grilled buttered bun.  You might call it a Hot Brown, we love to refer to it as an “Arcanum Cheesesteak.”

— PULLED PORK SANDWICH from HOG WILD SMOKE HOUSE:  Homemade sauce in huge squirt jars meant we loaded it up for a finger lickin, lip smackin helluva good ‘sammich’ (when its so good you can’t talk).  We went hog wild for sure.  These

— DEEP FRIED PECAN PIE from the PIE ON THE FLY:  This is frickin’ sinful.  The pies are “Wicks Pies” from Winchester, Indiana.  It makes the deep

Deep Fried Pecan Pie

fried snickers look like child’s play.  This is a piece of frickin pie deep fried in batter.  The pecan pie is the one to get, and it is AMAZING.  We actually had to sit down afterwards to take in the whole experience.  INSANE yet so logical….

— FRIED DOUGH from FISKE CONCESSIONS:  One of the deep fried candy bar booths has a treat we have enjoyed as kids.  It is called “pizza frite” or fried dough.  But this is the biggest slab of dough we have ever seen.  Our moms and grandmas never made it that large.  It is fried dough, with powdered sugar and it is the tick tick tick .. bomb!  This vendor is from Brookville, Florida.

Ribbon Fries or Potato Tornados

Honorable Mention:  The Deep Fried Mushrooms from Chuck’s Foods and the Deep Fried Twinkies from Fiske Concessions.

 

TWO MORE FOOD ADVENTURE TIPS:
— Use this chance to hit MAID-RITE HAMBURGERS down the street, on the way home… a loose meat sandwich that has a secret recipe that will keep you guessing and eating.  We will grab a sack and love the snack.
— Stop at KENNEDY VINEYARDS on the way home in New Madison.  Wine off the vine and we love the sweet, to the blush to the dry.  15 Minutes from the fair, you will fall in love with this place.

Alligator Meat on a Stick

Open til 10pm this Saturday, and we will see you there!

 

That’s it – the FULL BLOWN story on the biggest county fair in Ohio….  See you next week with another foodie filled story!

Check out Food Adventures on Facebook and see the difference.  This is not our job, it is our passion…..

 

Suds n Dogs !

Farmer Browns portable patio

The Farmer Brown “Hot Brown” sandwich or what we like to call the “Arcanum Cheesesteak”

Deep fried friggin pies

Grillin and we walkin

Lawwwd look at dem Baby Backs !

Sweating more than Ludlow Falls

Yo we got a tip in the third race for youse

Crackerbillies

Grilled Turkey Legs

Oreo Sundae Funnel Cake

Trolley Burger with Candied Bacon

More Darke Meat

The infamous bottle game

Cheese Curds from Wisconsin

kids whippin pigs butts

Fried and more fried

Favorite Treat as a kid

Dusk and Darke

Hog Wild Squirt a sauce

This cheese head

The Grumpy owner of Grumpys BBQ

Light up the sky

Best fried mushrooms in town

Son of a brisket

Deep fried twinkie

Coils of sausage

Big Ragu versus a footlong dog

Love the alligator chunks on a stick

Brisket from Grumpys BBQ

Pulled Pork from Hog Wild Smokehouse

Stringing them up

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Secrets of Cassano’s and The Dough Plant

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Chip Cassano inspects the hi-tech equipment in the dough plant

***** WIN A FREE PIZZA WITH THE FOOD ADVENTURES CREW ***** JUST COMMENT BELOW FOR A CHANCE TO WIN – winner will be chosen at random on Monday
For decades Daytonians have taken pizza for granted.  We don’t realize that Dayton, Ohio is one of the most important cities in the world when it comes to the history of pizza.  And it is all because of Vic Cassano and his mother-in-law Caroline “Mom” Donisi.

Now, 63 years later, The Cassano’s franchise is going strong, and not just in the pizza restaurants.  Cassano’s headquarters on Stroop Road in Kettering is also a facility for dough production.

Vic Cassano Sr. in his early Pizza Days during the 1950’s

— SECRET 1: What most Daytonians don’t know is their dough is produced here, and sold nationwide.  Whether balls of dough or sheeted pizza crusts, hundreds of restaurants serve products made with Cassano’s dough.  We are not allowed to name the companies, but let’s just say they are some big wig, national restaurants, that you definitely would recognize.  There are also hundreds of small restaurants that use Cassano’s, dough as a shortcut for great pizzas, calzones, breads and more.

After a year of preparation, Food Adventures is ready to tell you a story, much of which is unknown to Miami Valley residents.  It is the untold insight into the dough plant, the history and personal triumphs of the Cassano family.

Hand cutting hundreds of pounds of dough from the mixer

Before we get to secrets inside the dough plant lets get the scoop on Cassano’s history:

 

HERE’S THE SKINNY ON CASSANO’S

— JUNE 4th, 1953 – At the urging of a friend in New York, Vic Cassano decides to sell pizza at the Kettering grocery store of his in laws, Mom and Pop Donisi.  Using a thin crust recipe developed by Mom Donisi from her days in Italy, they make pizza available for the public.  It is a huge hit, and they sell 400 pies the first day on Schantz Avenue.  It is Dayton’s first introduction to pizza.  Needless to say the grocery store, soon became a

The Cutter presses 6 inch to 18 inch crusts for freezing

pizza shop.

— SECRET 2: THIS SUMMER DATE in 1953 ALSO MARKS THE INVENTION of THIN CRUST PIZZA in THE UNITED STATES.  Don’t let anyone tell you different, Dayton, Ohio is the center of that storm.  That would have been a hell of a day for a Food Adventure.   

Dough Balls are produced through a mostly automated system

— SECRET 3: Vic Cassano decides to cut the pieces in tiny squares.  WHY?  Because in 1953 it wasn’t “lady like” to be holding and handling big slices of pizza in your palm.  Cassano’s square slices were the polite and dainty way to enjoy the Italian treat.
— SECRET 4: Vic Cassano was not only a pizza genius, he was a mechanical genius.  He patented the first self cleaning oven.  To this day, his family  still finds dozens of papers in the office, detailing patented inventions from cooling and refrigeration systems to appliances.

Vic Cassano Jr. streamlined operations efficiently

 — SECRET 5:  Cassano’s was the first franchised restaurant in Ohio and possibly the United States.  The early 50’s were a time of business and law challenges, as many scenarios were never seen before.  Cassano’s was instrumental in the development of what we know today as franchising laws.  This allowed Cassano’s to steadily grow in the 50’s and 60’s.

Heart Shaped Pizza option in February

— SECRET 6:  Vic Cassano’s company was the first to ever freeze dough on a large scale.  He experimented with recipes and developed a full Italian menu.

— Owners of the local iconic pizza places like Marion’s Pizza and Ron’s Pizza, originally had affiliations with Cassano’s.

— In the 60’s and 70’s,  Cassano’s added affiliated restaurants like Sandy’s Hamburgers and London Bobby’s Fish and Chips.  They now had over 100 stores in total.  They served pizza on a cardboard slate, and “to go” orders were slid into bags and crumpled at one end, while leaving a”puff” in the bag, so not to damage the pizza or its toppings.

Unforgettable Tour of the Dough Plant – and Dough Samples !!

 — Here comes THE BIG CHEESE: In the early 80’s Cassano’s introduced their masterpiece pizza, the Big Cheese Pizza.  This was their deluxe pizza with double the cheese on top.  This became a menu staple and you can still order the Big Cheese “Vic’s Way” (with black olives) or “Mom’s Way” (with green olives).   During this time, Cassano’s started serving their “to go” and delivery pizzas in boxes.

—  In 1986, Vic Cassano sold the business.  A year later Mom Donisi passed away.  As the family saw their former business struggle in other people’s hands, so Vic Jr. decided to buy it back in 1989.  It was a short hiatus and the pizza business atmosphere was saturated with saturated with national and local companies.  To say it was extremely competitive is an understatement.

Side view of a legendary Cassano’s Pizza in the making

— With Vic Cassano Jr. at the helm, the 90’s were the start of a new, efficient direction of cutting waste and streamlining the business.  It worked.

— Vic Cassano Sr passed away in 2002, at the time his son kept rebuilding the brand and would expand operations at the dough plant.

Sheeted Pizza Crusts, stacked and ready to be packaged

— The amazing strides and improvements in efficiency, allowed more investment in equipment.  A centralized call center was finished in 2003.  Vic Cassano Jr. had turned the corner and was working on bringing back some nostalgia back to Cassano’s like the Pizza King logo, the London Bobby Fish and Chips and more.  In, 2010, Vic Jr. unexpectedly passed away.  To his credit, he had prepared his children Lora, Chip (aka Vic the 3rd), and Chris over the past decades to take on the new leadership role.  They did just that, carrying on the vision of their father and adding even more to the legendary name.

An up close look at the one and only BIG CHEESE PIZZA !

— Today, under the management of the third generation Lora Cassano-Hammons, Vic Cassano III, and Chris Cassano, there are almost 40 pizza shops and over 600 employees.

— Product developments included bringing back “Pizza Packs to go” and a new “Home Edition” Frozen Pizza line found in stores and available to be shipped nationwide.   The Stroop Rd. location has gone back to carry the “London Bobby Fish and Chips” meals again.

London Bobby’s Fish and Chips available at the Stroop Rd. Cassano’s

— About 3 years ago, The Cassano’s Cares Foundation  was set up.  It is the charitable arm of Cassano’s set up in memory of Vic Cassano Jr.  Their purpose is to give back to local charities and organizations.  Memorable events included an evening with Pete Rose and a Corvette giveaway.  There is also an annual golf outing to support the foundation as well.  There is even a Vic Cassano Health Center on Edwin C Moses Blvd.

— In June 2016, almost 63 years to the day after the first pizza was sold, the Ohio Historical Connection declared the Cassano’s Stroop Rd. office a historical site.  Now your Food Adventures on Stroop Rd, can be truly historical !

 

Now, let’s go from modern history to secrets inside the Dough Plant …..

These two flour silos hold 75,000 pounds of flour… EACH !

INSIDE THE DOUGH PLANT:

— SECRET 7:  The dough plant, located at 1700 East Stroop Rd.  produces approximately 50,000 – 70,0000 pounds of dough daily.  Only about 20 percent of that is for Cassano’s restaurants.  The remaining 80 percent is sold to other food establishments.

— SECRET 8:  The plant uses 30,000 pounds of flour each day.  The facility is equipped with 2 huge flour silos that each hold 75,000 pounds of flour.  WOW,  this place would make Willy Wonka proud.

Caroline “Mom” Donisi. Her recipe from Italy was the spark

— SECRET 9:  The plant has a capacity to produce about 8,000 pounds of dough in an hour.  Depending on the size, that can equate to 100-200 dough balls per minute during the morning shift.  In the afternoon shift, the plant switches gears to produce pizza crusts from 6 inches to 18 inches in diameter.  The crusts are shrink wrapped to prevent breakage and boxed and loaded into a freezer or  refrigerated delivery trucks.

The Chopped Steak Sub

— SECRET 10: The dough recipe has been tweaked slightly over the past 20 years.  When making pizzas these days they even “tack” the dough with a docker to control bubbling of the dough.  Remember those bubbles in the 70’s and 80’s on Cassano’s pies ?  You don’t see those anymore.

All this talk about dough has us a bit hungry.. may Food Adventures suggest some “Must Eats” from our decades of devouring Dayton’s original thin crust pizza?  CASSANOS !

Cassano’s Headquarters is named a Historical Site, June 3rd 2016

MUST EATS:

— THE BIG CHEESE “VIC’S WAY”:  Mounds of cheese, Pepperoni, Sausage, Mushrooms, Onions and Red & Green Peppers, Black Olives and more cheese!  This is it.  This is the Cadillac of the Cassano’s menu.  So good, it will make you sleepy afterwards.  A flavorful, filling, and unforgettable pie.  As Vic used to say.. “It’s one heck of a pizza!”

— THE CLUB CASSINI: Ham, Pepperoni, Bacon, Lettuce, Tomato, Provolone Cheese and Italian dressing on a Mediterranean flat bread bun.  This was a great

Packaged Dough, ready for the freezer

surprise and has such a meaty and creamy, delicious flavor.  This is an unknown menu gem.

— PEPPERONI PIZZA WITH EXTRA SAUCE:  The Big Ragu has been using this trick since 1986.  He suggests you always order your Cassano’s pepperoni pizzas with extra sauce. They take their time and spend a little more time on your pizza.

— THE CHOPPED STEAK SUB:  Get your messy groove on with this Steak patty, topped Provolone Cheese, Pizza Sauce,  dripping with Mushroom Gravy, sprinkled with Onions and Banana Peppers.

Dough off the conveyor belt

— THE 30 INCH PARTY PIZZA:  Get it, you only live once.  Perfect for parties – birthday or super bowl.  $100 gets you a deluxe and 80 bucks gets you a one topping pizza pie.   This humongous pizza is a party in a box…. a pretty big box.

We are honored to be able to take a behind the scenes view at the Cassano’s pizza and dough plant.   The factory employees and management are always friendly and

Top it with sauce and you got something going….

accommodating.  Thank you for letting us see the legendary Dayton magic firsthand.  Congratulations to the Cassano family on all of their accomplishments.  They are a great family and we are lucky to consider them friends.  We are excited to see what the future holds for this Dayton original.

Honorable Mention: The Spaghetti Dinner:  Sometimes we just crave the simple pasta and sauce combo.  So pure, so peasant, so good….

Don’t forget to check out our weekly Food Adventure feature articles on MostMetro. com

For daily Food Adventure updates, hit us up on Facebook and LIKE US HERE….

Pizza Kings and the Hit King – Pete Rose

1970’s pic of Mario Andretti with the famous pizza pie in a bag – old school

Now available frozen – cooked 80% for you to finish cooking at home

Frozen Dough ready to go

Chip has given us a few tours of the plant,.

Stroop Rd Headquarters

Part of the Cassanos Call Center

Chicken Parm

Trimmed dough gets recylced

Sheet Pizza Dough

Dough cutters

Sauce it up

Compressing the Dough to crust thickness

Look at those pallets

True dat

Hungry Jax’s kids were Cassano kids for a day !

THE BIG CHEESE – VICS STYLE

Dough balls

Pepperoni pie

Chip, PIzza King and Chris Cassano

Pizza with Pete Rose

London Bobby Fish and Chips Dinner

Did you know Cassanos has hand tossed pizza ?

Our friend Mike explaining the dough process

sealed !

Shrunk wrapped to prevent breakage

All those pizza crusts …..

The Big Cheese is the way to go …

Cassanos ships these all over the USA

Into the freezer

The Pizza King, Lora Cassano and Big Ragu !

Chip talking about the automated processes of the plant

Ravioli app

Dough coming through

Cassanos – always testing the dough

A pepperoni Cassini – Ragu loves them….

The Tastiest “Haus” in Springboro!

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Rows of Yummies – that’s a technical term

Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food!  The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community.  And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!

One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that!  Here comes a Food Adventure.. with a hole in it.

 

HERE’S THE SKINNY:

Panther Pride !

— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!

— Mike Hemmert started his career in the food industry,  as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise.  However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal.  And it’s been an amazing journey ever since!

Donut Maker for a day !

— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.

— Their dedicated staff  makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!

Warm & Delicious, The Apple Turnover is a favorite of Hungry Jax

— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25  each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!

Sometimes you feel like a nut, sometimes you don’t !In addition, one of  favorite ways to give back to the youth of the community, is during .   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High.   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!

Devilsfood and Blueberry Cake Donuts !  Ragu says ‘grab the milk…’

— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!

— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!

 

— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!

We can’t pick just one !

We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!

Ok, now onto the FOOD!

MUST EATS:

— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!

Craftsmanship

—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!

— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!

— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.

— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside!  This could be Big Ragu’s favorite….

— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!

Awesomeness

Quite honestly, you can’t go wrong with any of the choices at Donut Haus.  Good people, good eats, great donuts.  So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!

Feel free to follow Hungry Jax, Chef House and the Big Ragu‘s Food Adventures on Facebook by clicking here.  They leave no plate unturned !

Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….

Persian donut with nuts..

Junior crew members approve !

Kids can make their own donuts at Birthday Parties

Cream filled and ready for your mouth

Kids love making their own donuts

Mike shows us how it is done …

Fun family times at the Donut Haus in Springboro

Owner Mike Hemmert hosting our Food Adventure

No bake cookies for sale

Got Boxes? Got Donuts? Yup

Watch out Willy Wonka, this is a flavor factory

Who doesn’t love a vat of frosting ?

Hard working Teens, learning life long lessons

Ready to be fried

Don’t Turndown a Turnover

Fun with dough

Chef House and Hungry Jax’s family on a Food Adventure !

Perfection

A Donut from the Donut Haus in Springboro

On 73 in Springboro

Chef House wants a mixer like this for Christmas

Another Food Adventure in progress

Fryers bubbling

Elvis in Miamisburg?

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How you doin little lady ?

Elvis!  It’s Elvis, I say.. as the 60 something year old woman reached for his chest and and tore a piece of his clothing off.

Yes, people will be doing a double take Saturday July 23rd at the Rock n Green Tomato Festival in Miamisburg.  The feature afternoon act, after a day of music is a 14 piece Elvis Tribute Band.  They sound great.

“Elvis,” played by Ryan Roth is a throwback to the era when Elvis played Las Vegas.

Sequin capes, bawdy gyrations, and that signature hairdo is what you can expect to see.  What you will hear is a complicated back up band called “The Comeback Special.”  

“The King” is coming to Miamisburg?

Come out and hear tunes like “Suspicious Minds,”  ” Hunka Hunka Burning Love.”  Don’t forget classics like “Hound Dog” and “Jailhouse Rock.”

This concert is just one of the sights and sounds at Rock N Green Tomato Festival at Riverfront Park in downtown Miamisburg.  So bring a lawnchair, grab some food and drink at the vendors, then sit and enjoy the live bands!

We wanted to dress Hungry Jax up like Priscilla Presley, but she would have none of it.

Fixins for a Green Tomato Pie – or Green Mater Pi

HERE’S THE SKINNY on the LIVE MUSIC RUNDOWN.

Noon – 2 pm: “NIGHT MAGIC” – Harmony vocals with Oldies, Rock & Roll, Pop, Blue Grass & Country tunes.

3 – 5 pm: “JOHNNY JAP and THE KNEES” – Classic and Party Rock

6 – 8:00 pm: “B-CAGED” – Classic Rock, Classic Country

8:30 pm: “THE COMEBACK SPECIAL” Elvis Tribute Band – All Elvis, all the time…. dont step on his Blue Suede Shoes.. aahh thank you very much

Entering in his pink cadillac, plush velvet seats, Its awwwlrigh mama, its allright by me ….

OTHER ACTIVITIES:

7:30 am: 5K Run~Walk Registration

8:30 am: 5K Run~Walk Begins – Dress up as Elvis and run !

11:00am: Food and Craft Vendors open til 10pm

11:30am: Cornhole Registration $250 to the winner

Bring a lawnchair and and enjoy the concerts

Noon: Cornhole Tournament Begins

2 – 2:30 pm: Hamburger Wagon Burger Eating Contest

2:30 – 3 pm: Hula Hoop Contest

5:00 – 6 pm: Green Tomato Pie Baking Contest (Judges: Food Adventures Crew: Big Ragu, Chef House and Hungry Jax)

Burger Eating Contest too! Elvis would have been proud

In addition Ron’s Pizza Tavern will be open with Green Draft Beer to celebrate the Rock N Green Tomato festival.

Don’t miss Saturday July 23rd festival where you can have a Food Adventure of your own, with fried green tomatoes, burgers, pizza, ice cream, noodles, BBQ and more.

Want more, original food info?  Follow Food Adventures on Facebook by clicking HERE.

Elvis was a foodie!  Watch this movie scene, a true story of Elvis hitting up a donut shop in Washington DC at 2am

https://www.youtube.com/watch?v=VlEv-BKleB8

Garlic Fest Announces Food Vendors for Sunday

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Bacon Wrapped, Grilled Chicken Legs.

Another exclusive scoop for our Food Adventure fans.   Sons of Italy Lodge, Dayton Most Metro and Dayton Dining have finalized the food vendors for Sunday’s Garlic Fest.

Are you a foodie?  Then Daytonians, this weekend is your chance to eat, drink and be garlicky all while listening to one of Columbus’ favorite bands, The Danger Brothers.  Cooking Demos, beer, garlic eating contest and craft vendors fill out an all star lineup..

Fasten your garlic burps, here we go !!!

 

HERE’S THE SKINNY:

— WHAT: GARLIC FEST and BOCCE CLASSIC 

Upstate NY Hot Dog

— WHEN: SUNDAY, JULY 17th from NOON- 8PM

— WHERE: BELLA VILLA HALL – 2625 County Line Rd, Beavercreek

— WHAT ELSE:  FREE ADMISSION – FOOD VENDORS  – CRAFT VENDORS – BEER TRUCKS

— FREE COOKING DEMOS – inside the Bella Villa Hall Main room

1pm Our own JACKIE SCANLAN aka “HUNGRY JAX” from Food Adventures  

2pm Our own LEEANNE “CHEF HOUSE” from Food Adventures  and HouseMade Sriracha

3pm Special guest, CHEF ANNE KEARNEY, 2 times James Beard award winner and owner of Rue Dumaine

— GARLIC EATING CONTEST 4:45pm by the stage – Prize money is $100.. can you beat the competition ???

— FREE CONCERT by THE DANGER BROTHERS  5pm – 8 pm – a RARE Dayton appearance by the band you know from Buckeye’s games Hiney Gate Parties on Lane Ave. PARTY ROCK N ROLL at its most fun  – HANG ON SLOOPY – Could be the biggest O… H.. I … O chant in Dayton history.

 

GARLIC FEST FOOD VENDORS:

1) FRICKER’S – We smell garlic chicken on the horizon! Dayton’s chicken experts roll the truck in for some good eats.

2) TEXAS BEEF AND CATTLE CO. – Slow cook BBQ experts on the premises.. We expect garlic rubbed brisket among other slow smoked specialties.  Meats! Meats! Meats!

Garlic Boneless Wings

3) GIOVANNI’S – Fairborn’s legendary Italian restaurant brings the garlic eats.  Expect some hearty, filling menu items here.

4) SWEET P’S HANDMADE ICE POPS – Fruitty, fresh and COLD.  This will cool your hot head and your mouth will thank you.

5) SCRATCH CATERING:  Their garlic chicken tenders stole hearts last year.  What else do they have in store from Chef Hayden?

6) GYRO PALACE:  Huge, gaping gyros loaded with tons of meat, veggies and garlic

Spicy Garlic Chicken over White Rice

tzatziki sauce.  Get some !

7) THE HOLY CANNOLI BOOTH – The Italian club is deep frying cannoli and sprinkling chocolate on top.  A religious experience in taste!

8) ZOMBIE DOGZ – The king of Dayton’s Food trucks promises 2 never before done flavored hot dogs !  STAY TUNED !

9) RITTERS FROZEN CUSTARD:  Cool sundaes loaded with toppings and sauces.  If you dont get whip cream on your nose, it doesn’t count.

2 New Flavors coming to Garlic Fest

10) Q FOOD FOR EVERYONE: Bacon wrapped chicken legs, Garlic shrimp and salmon are the possible choices here with BBQ.

11) MOHAWK FREESTYLE GRILL:  Garlic Mohawk Burgers and more!  More than a mouthful and so juicy.  Chef Aaron wont dissapoint you!

12) BOURBON STREET GRILL and CAFE:  Spicy chicken or Bourbon Chicken all made with garlic and poured over your choice of rice.

James Nunez and his BBQ crew

13) MAMMA DISALVOS – Who better to do garlic fest than these guys?  We expect garlic pasta and more from this Italian crew.

14) DEEP FRIED HEAVEN – From veggies to garlic pizza fries, these guys are gonna deep fry some delicious specialty items.

15) KOWALSKI HOTS:  In upstate New York they say “hots” instead of hot dogs.  This guy grills red and white hots, not spicy just hot dogs and brands you can only find in upstate New York. As for garlic sauce or coney sauce.

Fresh Popsicles

GARLIC FEST CRAFT VENDORS:

1) THE SPICY OLIVE: Garlic infused olive oil and more flavors ! Fresh Olive oil guaranteed.
2) WEEZY’S GARLIC:  Garlic for sale..  health benefits galore
3) COSTCO:  Your favorite spot for warehouse deals.  If you dont know about them, now’s the chance …
4) SCENTSY: Wickless candles, electric warmers and flavored waxes.  Wonderful fragrances.
5) SERVANTHOOD STICHERY:  Unique crafts and puzzle lamps.  Defintely worth a visit.

We expect some yummy garlic dishes from Giovannis

6) NERIUM INTERNATIONAL: Age defying skin creams and moisturizers.  Look young while eating that garlic item.
7) LOVE HARVEST BODY ART:  Face painting.  Kids love this stuff and what adult wouldnt look good with some garlic on their cheek.
8) PAINTED HORSE STUDIO: Clay art and hot sauces.  A local art teacher and her husband have some unique items for sale.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Chicken

 

 

 

 

Christopher’s Restaurant Features Local Art of Tom Watson

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“The Vagueness of Youth” by Artist Tom Watson III.

Local artist Tom Watson III has experienced more in all his years than most people will live in a lifetime.   Tom is a stroke survivor, a cancer survivor and a man who keeps fighting to live a full life.  Food Adventures recently sat down with Tom at Christopher’s in Kettering, a restaurant that is showcasing his art through July 30th.

Christopher’s Art Show Closing Reception and live painting session is Saturday, July 30, from 2:30 to 4:30pm.

Tom’s paintings adorn the walls of the far dining room, and if you didnt know better, you would think the place was purposely decorated that way.  His art blends well with the warm scene at Christopher’s Restaurant. Tom explained the toll that having a stroke has taken on his life, and how art and painting, helped him rehabilitate in so many ways.   With a lovely wife and 2 healthy, happy boys, he has so much to live for, and has accompished so much.

From the nearly 1,000 “Stem Re-assemblage” collection of paintings

 

HERE’S THE SKINNY on  LOCAL ARTIST TOM WATSON III:

— In the 90’s Tom had recently graduated high school.  He became a fixture on the local art and music scene.  He was known around Dayton as a scenester and a zinester.  As the millenium passed he concentrated on college.

— March 17th, 2005 – Tom Watson’s life changes forever as he suffers a brain-stem embolism, a severe stroke, while in class at  the University of Dayton.  He was 34 years old.

Christophers in Kettering is where the art is displayed

Against the odds, he survived the stroke, but he had to learn to walk and write again.

— Tom Watson III used art to fuel his recovery.  In the coming years, his strength returns and his motor skills improve and he graduates college. His art is well received and his story hits local media outlets.  His art was featured at Ha Ha Pizza, where Big Ragu did a Food Adventure with Tom.   His art was also displayed at Emporium Wines in Yellow Springs, and the Dayton Art Institute as well as others.  Many of his paintings of this era feature a prominent artery map of his stroke, taken from an x-ray.

The incomparable Meat Chili from Christopher’s Restaurant

— In 2011, Tom was awarded the first annual RAISE Award from the National Stroke Association.  The RAISE Awards highlight individuals and groups who have impacted the lives of others through stroke advocacy and education.  He was presented the award by iconic 70’s celebrity, Henry Winkler, who played “the Fonz” on the “Happy Days” TV Show.  “Fonz” has a painting of tom’s that hangs in his home ’til this day.

Tom’s Artwork on display in Christopher’s

— Things were looking up for Tom, he now had 2 sons and his health had improved tremendously.  As fate would have it, on Valentines Day 2014, he was diagnosed with tongue cancer.  He went forward with aggressive treatment.  After some surgeries, he is currently cancer free.

— Saturday July 30, 2016 – 2:30 to 4:30pm  Tom will be be at Christopher’s Restaurant in person making some more of his unique paintings.  Here’s more info on this event.

Art adorns the walls, showing a story of survival

As we sat there having lunch with Tom, we talked about everything from the local music of Boxcar Suite to the favorite restaurants of Dayton.  We talked about his art, about how depressed his stroke and cancer had him.  He talked about his beautiful painting “The Vagueness of Youth,” explaining, we all dont know who we are yet at that young point in our lives.

Tom has come full circle.  These days he is very pensive and thoughtful.  He appreciates

Tom’s Art Portfolio is an incredible journey of triumph

life.  He knows what is means to stare death in the face.  It has given him a new appreciation on everything.  He is grateful for friends and family.  He is thankful for his health.  He even told us about how he is a true foodie and just appreciates good food.  Tom gifted us a piece of his artwork, and the Food Adventures crew will display it proudly at home.

Tom’s story is a tale of perseverance.  It is the story of succeeding in life, the will to live and what to learn from life’s experiences.  His art was the tool that brought him back from the brink.  It is a story of an artist, but it is really the story of a rugged survivor.

Tom Watson with his national award, the recognized individual for Stroke Awareness for the year 2011

 

VISIT CHRISTOPHER’S FOR GREAT FOOD, MEET TOM WATSON, and HIS ART – restaurant is at the corner of Woodman and Dorothy Lane.

MUST EATS at CHRISTOPHERS:

— MEAT CHILI:  Always a top vote getter at the local chili cook offs, this version is insanely god when served with onions, sour cream and cheese.

— MUSHROOM BISQUE:  You have never had something so creamy and good.  Be a fun guy, and try the fungi.

— THE GROUND BEEF BURGER :  Local meat is the secret and so is the grain bun.  Get

The Beef Burger from Christopher’s

cheese and all the trimmings.  See why this made the list of one of the top burgers in Dayton.

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— RASPBERRY PIE:  With 2 bakers on staff you know their desserts are stellar.  This pie tops the list!

— CARROT CAKE: Some say it is the best in the world….. we think they may have a point !

People eating and enjoying the artwork of Tom Watson

— BREAKFAST: We would be remiss if we didn’t mention that the entire breakfast menu is a must eat at Christopher’s.  Butter Pecan Pancakes will start you in the right direction. … and they serve breakfast every day until 1pm

Want a fresh serving of foodie fun every day?  Then click here and join the thousands of Dayton area foodies that follow Food Adventures on Facebook!  The Big Ragu, Hungry Jax and Chef House will see you at the restaurants !

Calm, relaxing atmosphere

Raspberry Pie – OH MY

A Fish Sandwich from Christopher’s

What the hell did you order , Tom? The Manhattan Beef ?

Insightful and poignant

You might be cool, but you’re not “Fonz gave you an award” cool. heeeeeeyyyyyy!

Beef Burger to go

Kettering standard

Brother Rueben – honorable mention for a must eat

Carrot Cake perfection

Buffalo Chicken Soup

Mushroom Bisque – open up and say awwww gawd

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Man Who Dip-eth “The Holy Cannoli”

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Mark DaGrossa – The Master of the Holy Cannoli

You may have called him Santa. You may have heard him on the Gem City Podcast. You may have seen him on Youtube with “Epic and The Beard.”   Mark DaGrossa is one of those Daytonians who you see everywhere. Whether at the Italian Club playing bocce,  working a festival, or on a Food Adventure at one of his favorite restaurants in Dayton, Mark is always on the move.  Besides working for Folio DesignHaus, Mark is a dedicated husband, son and father, a family man if you will.

We don’t know where YOU may have seen him, but WE will always remember him as “The Man Who Cooks the Holy Cannoli.”

The Holy Cannoli is a lot like bigfoot.  It is mysterious and not many people have seen it….

Monty Python had the Holy Grail and the holy hand grenade, but Garlic Fest has the Holy Cannoli !

A six pack of Holy Cannoli

 

HERE’S THE SKINNY ON “THE HOLY CANNOLI”:

— What is a Holy Cannoli?  It is a cannoli shell filled with ricotta cheese and cream, sometimes garnished with chocolate chips, that is dipped in breading and deep fried on the spot.  The result after a few minutes is a gooey, gorgeous, piece of heaven.

— Long time Sons of Italy member, Kevin Sorice actually came up with the idea of a deep fried cannoli.  So let’s give credit where credit is due.

Mark’s daughter, Caitlin Preparing Cannoli

— Where can I get a Holy Cannoli?  The answer is at GARLIC FEST, SUNDAY JULY 17th from noon-9pm.  Mark your calendar for this one.

 

The HOLY CANNOLI is a “MUST EAT” on Garlic Fest Weekend come enjoy the 3 day event and make your own Food Adventure !

—FRIDAY JULY 15th 5pm-9pm– FOOD TRUCK RALLY, BOCCE BASH, LIVE MUSIC and BEER TRUCKS –

— SATURDAY JULY 16th – BOCCE CLASSIC TOURNAMENT, STEAK DINNER at BELLA VILLA HALL – 

Chef House and “Holy Cannoli Dipper” Mark DaGrossa

— SUNDAY JULY 17TH – GARLIC FEST – FOOD VENDORS, COOKING DEMOS, BEER TRUCKS, FREE DANGER BROTHERS CONCERT, BOCCE CLASSIC FINALS, GARLIC EATING CONTEST, GARLIC QUEEN, and more!

Admission is FREE so join The Big Ragu, Chef House and Hungry Jax at the Food Truck Rally and Garlic Fest on July 15-17th.

Meet the man, the myth, the legend.. Mark DaGrossa.. “The Man who dip-eth the Holy Cannoli.”  Make sure you order some of this sinful goodness.  They are rich, delicious and they melt in your mouth!  It is a religious experience and a great invention!  Thanks to Mark and the workers in the booth, without you, they are just plain cannoli….

  “Like” our Food Adventures blog on Facebook by clicking here – we have a lot of original content to

Thumbs up for a great Holy Cannoli at Garlic Fest

offer !

Hungry Jax and her family with Santa DaGrossa

Big Ragu with Kevin Sorice – the brains behind the Holy Cannoli

Before the battering

Holy Cannoli Booth

Holy Cannoli Booth

Take this, batter this, fry this and eat this…

Ladies and Gentleman, we present the Holy Cannoli

Last Year’s signage

Gem City Podcast Crew

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Red, White and FOOD! Americana Fest Vendors Announced!

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Hungry Jax with a pretzel from “Moms Homemade Goodies”

ATTENTION FOODIES !! One hundred thousand people will descend into downtown Centerville this Monday July 4th for the Americana Festival.

Sure there is a 5 k run early at 7:30am

You bet there is a parade at 10am.

And who could forget fireworks at 10pm later that night.

But Food Adventures has advanced notice on something close to our hearts…  FOOD VENDORS !! What restaurants are going to be in attendance?  What to eat?  We got it all for you right here.  We will make order of this crowded party of patriotism.  So sit in your lawn chair and listen to this scoop on the best eats at this festival

Pork Chop Sandwich from BlackJack Grill

celebrating our independence!

HERE’S THE SKINNY:

— This is the 43rd Annual Americana Festival

— From 9:30am  – 5pm  is the Street Fair.  It runs from the instersection of 48 and 725, down to Bills Donut Shop, and will be filled with FOOD vendors.

— There are also food vendors at Benham’s Grove and tucked back into Activity Center Park in the kids play area.

Crawfish Etouffe from Cajun Specialties – A MUST EAT !

 

— The key to this festival is to GET THERE EARLY… or go very late.  Food crowds are lightest at 10-11am and 4-5pm.

— Parking is rough, you may have to walk a few blocks, so suck it up buttercup

— We suggest bringing a light lawn chair with you, so you can go off to the side and sit and eat comfortably.

Kowalski’s hots will be grilling Upstate NY brand dogs all day with coney sauce

So now we get to the meat of the story – where to go, what to eat, who to drink.  The Big Ragu, Hungry Jax and Chef House have decades of experience at this festival and will be in the mix again this year for an epic Food Adventure ! We have some of the food vendors who are going to be in attendance, and list some of our faves and best foodstuffs.

The Greek Booth is amazing – get the classic GYRO

Here they are, in alphabetical order, our patented ……

AMERICANA FESTIVAL MUST EATS:

— BLACKJACK GRILL: Huge porkchops as big as Shaquille O’Neal’s hand. A definite must eat if you’re hungry.

— CAJUN SPECIALTIES: Formerly “LeDoux’s,” this festival vendor has some incredible crawfish etouffe and gumbo. Dont miss this booth!

— CHESTER’S STEAK BURGERS: Get a damn steakburger with cheese already….

—CORK N BOTTLE’S AMERICAN GRILL: Incredible burgers and sandwiches even down to a grilled cheese.

Nellys Chicken is gonna be there – charcoal grilled !

— EL MESON’S FOOD TRUCK: Get some empanadas at this fantastic eatery.  They will be at benhams grove, and the menu is constantly changing from “must eats” like paella, to shrimp tacos.

— FRICKER’S:  The BBQ boneless wings are amazing here.  Dayton iconic sports bar with some of the best frickin chicken around.

Sweet P’s Handemade Ice Pops will cool you off

— FRONANA:  Healthy, ice cream like dessert made with mashed bananas.  Go for the chocolate fronana, a dream on a spoon…

— GREEK STREET FOOD TRUCK:  New guy on the block.  The 2 “must eats” here are the “Street Style Chicken Gyros”  and the “Street Style Shrimp Gyros.”  No shrimp? Get Baklava !

— HAMBURGER WAGON:  Get the double burger, it is a

The Hamburger Wagon is pulling into Americana Fest

crunchy delight !  105 years of customers cant be wrong…

— HARVEST FOOD TRUCK: Their salmon in the Land n Sea BLT is remarkable.  Perfect day to chomp on this..

— HUNGER PAYNES FOOD TRUCK:  Get the PB & J Croquettes or the Salmon ones… Oh my.. goodness…

Well hello there Zombie Dog … arent you the popular one ?

— ISLAND NOODLES: Vegetarians unite! Try the Asian, wok fired noodles stir fried with garlic and ginger… with veggies in a  light “island sauce.”

— J.T.’s STOVETOP BBQ: Pulled Pork with, extra bbq sauce.  It doesn’t count unless you drip sauce on your shoe.

— K & H CONCESSIONS:  Corn on the cob is their specialty, get one and live a little….

— KERNEL DAVE’S KETTLE CORN: Bags of kettle corn. Eat some now, save some for the fireworks or next movie night…

The street style gyro from Greek Street – we lke the chicken and shrimp verisons best

— KONA ICE:  Shaved ice and snow cones.   Get the blueberry and raspberry mix option.

— KOWALSKI’S HOTS:  One of our faves.  This guy has exclusive brands of upstate New York made hot dogs.  Get the Red Hot with coney sauce.. it isn’t spicy it is just a red colored, big hot dog.  Dont want a dog? Get a “Hamburg,” Rochester NY Style with coney sauce

— LAROSA’S PIZZERIA:  The must eat is a slice of pepperoni pizza.  Take yourself back to Kings Island 1982 in one swift bite.,…

— MOM’S HOMEMADE GOODIES:  A family that makes the most incredible hand tied soft pretzels.  Get a pie too !

A Super Taco from Pita Pockets

— NELLY’S CHICKEN:  The “must eat” is the half chicken, it has that amazing, cooked over charcoal taste.  Get yucca fries if you really want an incredible treat,

— OLD TEXAS SODA COMPANY:  Handcrafted Root Beer is the must drink here.  On a hot summers day, you will down two of these without blinking.

Fronana scooping up some great flavors

— PITA POCKETS:  Try the super taco.  It is a tostada shell loaded.  Good eats, good street food.

— REISTMILLER’S FUNNEL CAKES:  It is Americana Fest, get the damn funnel cake and powder your nose!

We like to run with sparklers through the crowd, holding food, yelling “get out of the way”

— SANTORINI’S GREEK FOOD:  Man mountain Dean sized Gyro Sandwiches are the way to go here.  Just get the traditional ones.

— SWEET P’S HANDMADE ICE POPS:  The “Berry Berry Good” pop is a favorite.  A refreshing bet on a hot July day.

— THERESA’S ICE CREAM: Butter Pecan or rocky road will always please at Amerciana Festival

— ZOMBIE DOGZ:  Dayton’s favorite food truck always has our favorite.. “Juan of the Dead.” or “The Nibbler.”  Let’s face it, you cant go wrong with a Zombie Dog…

Funnel Cakes, the filet mignon of carnies everywhere !

 

There you have it sports fans, the MUST EATS for JULY 4th, 2016’s AMERICANA FESTIVAL !  Often imitated, never duplicated, Food Adventures can be found on Facebook HERE.  Like us on Facebook, love us in your hearts.

We wish our fans a happy, long weekend of fun filled family time with loved ones, celebrating the 4th of July.  That’s where we will be, and making sure the best summer food is within reach !

See you next week and every week on Dayton Most Metro…..

Enjoy some more photos below, from Americana Festivals of years past….

 

 

Roasted Corn on the Cob for sale

El Meson Food Truck will be at Benhams Grove

We eat it all – Nellys chicken – the Bolivian chicken experts

LarRosa’s Pizza – get a slice on 48 in the street

The pulled pork here is tremendous

Slapping Giant Porkchops on BlackJack Grill

Santorini Greek Food – get the mound in your mouth

Free, amazing smells at the Greek booth

Jaun of the Dead – Zombie Dogz Rule

If you see Harvest – go for the seafood, last resort a local wrap is always on hand

100,000 food adventurers

Frickers !! Oh hellz yez the boneless BBQ is the hit here

Happy 4th from our crew to yours

Corn dogs, Fries

The Amazing Soft Pretzels

A Footlong from Kowalski’s hots – Hoffmans, Zweigels and other brands

Baklava from Greek Street

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Archer’s Celebrates 6th Birthday! All Week!

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Half off all bar drinks all week (beer, wine, liquor)

The uber popular eatery, Archer’s Tavern will celebrate it’s 6th birthday starting tomorrow with a week long celebration of activities.

The restaurant located at 9496 Dayton Lebanon Pike,  is also known by the intersection of 48 and Sheehan Rd., across from the Mega Kroger in Centerville.

Food Adventures has loved this place since this place since the get go.. Why?  It is a simple formula, good food, good service , good prices.  They also have a great draft beer list.  Whether you are a regular customer, or havent tried the place, this upcoming week is a great time to catch some fun events at Archer’s Tavern.  

 

HERE IS THE SKINNY ON THE 6th BIRTHDAY WEEK PARTIES:

SATURDAY JUNE 25th– Their famous CRAWFISH BOIL for $7  plate.  It goes from noon – till its gone.  This is a MUST EAT !!   Can you eat more plates that than the Big Ragu who will be stopping by?  Also, featuring Louisiana Brewery, ABITA beers that pair perfectly with the “mud bugs.”

 

Crawfish $7 a plate Saturday at noon

SUNDAY JUNE 26th– They will feature a BLOODY MARY BAR, CORNHOLE, LADDER BALL, and GIANT JENGA. All day Sunday.

 

MONDAY JUNE 27th– It is a BEACH PARTY on the patio. Hawaiian shirts are a must !

 

From MONDAY JUNE 27th thru FRIDAY JULY 1st – you get half-priced bar drinks from 11am-9pm (beer, liquor, wine).

Happy 6th Birthday !

 

TUESDAY JUNE 28th– Archer’s Tavern’s official birthday! There will be BIRTHDAY  CAKES and it is PATIO POUNDER DAY where you can MAKE YOUR OWN SANGARIA CONCOCTION.

 

Owners Dan and Mike have a lot planned next week

WEDNESDAY JUNE 29th– ALICE IN WONDERLAND THEME.  Dress up as your favorite character as Archer’s taps kegs of MAD HATTER BEER !

 

THURSDAY JUNE 30th– Sports day! All kids wearing a sports jersey get a FREE COOKIE !!  Also, BREAKFAST OF CHAMPIONS, 9am – pancake breakfast – FREE !  All young athletes and parents are welcome to the motivational seminar from former Buckeyes Tim Williams and Donnie Avege.  Also former Philadelphia Eagle, Andy Harmon will be in attendance.

Keg tappings and more

 

FRIDAY JULY 1st– SUPERHERO DAY – BATMAN AND BATGIRL will be on hand to meet the kids. You are welcome to take photos.  We have a feeling Hungry Jax’s kids will take advantage of this one…

 

The Big Ragu will see you at Archer’s

It is a great week to eat and drink to your heart’s content.  Stop in and you may see some of the Food Adventures Crew at some of these events.

HAPPY 6th BIRTHDAY ARCHERS TAVERN !! – we wish you many more years of success.

 

Want more food scoop on the Miami Valley?  Follow Food Adventures on Facebook by clicking here…

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Flown in Crawfish from Louisiana !

Beers and Crawfish boils – this Saturday

Look at those crawfish

Crawfish Boil

Archers – good food, good service , good prices

The Burgers at Archer’s really stack up

1/2 off all drinks all week

it is worth repeating half off drinks ! ALL WEEK !

Archer’s – 6 years of success in Centerville

Plenty of seating – see you there !

 

 

 

 

 

 

 

Who’s Your Boo? Boosalis Baking & Cafe !

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Matt Boosalis, the friendly owner

Where is it? What’s the name again?  It is Boosalis Baking and Cafe and it is in the shops of Cross Pointe Center in Centerville.  If you go there once, you won’t forget this place.  We have been spreading the word for weeks now about this cafe.  Not only do they have delicious, sophisticated baked goods, but their sandwich menu is excellent as well.  It is the perfect place for a Food Adventure.

We were first introduced to the friendly owners of  Boosalis Bakery  at the “Night Market” at 700 East 4th St. at the old “Yellow Cab Building.”   They were selling delicious breads and gave us a great “end of the night deal.”  The breads were delicious and we never forgot them.

The Cranberry Turkey – the best turkey sandwich ever

Then as fate would have it, our new friend and American Idol star, Alexis Gomez asked us to meet her there for lunch… and the rest is a love story.  Boy meets croissant, and girls meet pastries.  Alexis was right, this place is unbelievable.

So let’s get the scoop on this little-known spot for scones and more…

 

The Pecan Roll

HERE’S THE SKINNY:

— This bakery opened 8 years ago, but has been at 175 E Alex Bell Rd #280, in Cross Pointe Center since August 2014.

— Boosalis Baking & Cafe is open Tues – Fri 7am – 4pm and Sat. 8am-5pm

— Owner Matt Boosalis gets up at 3am each day to prepare the bakery’s old world menu.  He is very knowledgeable and constantly taking new classes and traveling to learn European pastry techniques.

The Kouign Amann Pastry – you dont know what youre missing

— The bakery prides itself on doing things the traditional way, from scratch. They are a throwback to the times of local neighborhood bakeries around the corner, using family recipes and time-honored baking traditions.

— The only fat they use in their recipes is from butter.

 

It is obvious that the people in this organization know what they are doing.  The clean atmosphere, is a welcoming invite to the

The Cross Pointe Chicken Panini – (tip: we substitute Turkey instead)

fantastic food.  But which foods are the best?

Food Adventures has the list in our “MUST EATS” for Boosalis Bakery ….

We have put in our research over the many trips to this Cross Pointe eatery, and here are the results:

 

 

MUST EATS:

— THE CRANBERRY TURKEY SANDWICH:  The Big Ragu will go on record saying this is the best turkey sandwich in town.  The

Strorefront in Cross Pointe Center off Alex Bell

bread makes all the difference.  Sliced turkey, piled high with lettuce and mayo.  Simple, yet remarkable.  The home made cranberry bread make the sandwich taste like a fluffy dream.

 

— THE KOUIGN AMANN PASTRY: You are going to start hearing about these “up and coming” trendy pastries soon.  Pronounced “Queen amann,” they are  a buttery croissant served like a cupcake.  Popularized in Breton, France, these delicate morsels pack a buttery, flavorful punch.  These pastries are one of the best things we have ever tasted.

 

Incredible Croissants and Cinnamon Rolls

— THE CROSS POINTE CHICKEN PANINI:  Warm, cheesy, toasted goodness with turkey, mozarella, and red peppers with a zip of pesto mayo.   At $6.95 it is a great deal and a very filling portion.  We found ourselves very quiet, as everyone ate this sandwich.  It is the kind of panini that you take a bite and it is so good you close your eyes. ** Here is a secret tip, substitute TURKEY for chicken, we think it is better .. just sayin…

 

— THE CROISSANTS: We could eat 6 of these huge croissants.

Food Adventure Lunch with American Idol Star Alexis Gomez and her family !

Very French, very old school, they remind us of the croissants we have eaten in Toronto,  Canada.  Curiously buttery tasting and delicious, these are definitely a nod to traditional croissants.

 

— ARTISIAN BREADS: We loved the French Bread and the Ciabatta most.  Amazing what a slice with a little butter and 10 seconds in the microwave can do to your tastebud’s world.  Great stuff, great prices and made from scratch.

 

We wish they all could be California … salads ….

— THE CALIFORNIA SALAD:  Healthy does of greens with madarin oranges and cranberries.  A truly unique and refeshing salad if there ever was one.  the balsamic vinegarette dresing is the perfect topping and the feta cheese is the perfect finish.  California here we come !

 

— PECAN ROLL:  Owner Matt Boosalis says these are best fresh, but we found a couple days later, 10 seconds in the microwave

Some of the best breads in the biz

and they taste fresh again.  At any rate, they probably wont last a couple days, they are that good.  A sticky, nutty taste that is finger licking material.

 

— THE TUSCANY PANINI:  It starts with homemade French bread.  Then they add Salami, Ham, Mozzarella, Roasted Red peppers and Basil Mayo.  Served toasted as a gooey, specialty panini.  Are you

The Tuscan is full of meat for you carnivores

kidding me?  A huge sandwich for around 7 bucks.  Get your butt to Boosalis Baking & Cafe, you wont regret experiences like these.

 

All in all, we were very impressed with Boosalis Bakery.  The staff is super friendly and the atmosphere is a small deli, with limited seating.  Still it is a fun, cozy place.  Most importantly the food is this incredible homemade menu and the prices are right.  We hope to see more people discover them like we did.  We know we will be back again and again,

Who is your boo? Boosalis of course !

and you will too !  This is what Food Adventures is about at its core.  Finding little known gems, and exposing them to the masses.

Look for our feature articles right here, every week, on Dayton Most Metro.  Food info you can take as legit, because we are so thorough.

For daily food updates, visit our incredibly popular Facebook page here where 7,000 foodies follow Chef House, The Big Ragu and Hungry Jax each day.

 

Just anothr rock start lunch at Boosalis !

Cookies too? oh yeah ….

Scones

Chocolate almond Croissant

Cakes for the taking

 

 

 

 

 

 

 

 

Dress it up

French Bread Loaf

Good Stuff – Euro style

Cross Pointe Turkey – close up

Cranberry Turkey

The Dayton Women of Bocce Ball

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If strength is in numbers, then bocce ball is alive and well in Dayton, Ohio.  You may remember we did a story on the Sons of Italy, Bella Villa Hall’s men’s bocce league.  

Well move over fellas, it is the ladies’ turn!  Thursday’s in the summer, the bocce courts are ruled by the women.

Now, let’s get rollin’….

Family Fun: Eldora & her grandson enjoy a bocce match

 

HERE’S THE SKINNY ON THE WOMEN OF DAYTON BOCCE BALL:

— You have to be a member of the Italian club, John Pirelli Lodge (click here to join) to be in the leagues.  That means you or your spouse must have some type of Italian lineage in your genealogy.  Sometimes the courses are open to the public like the July 15th Bocce Bash and Bocce Classic Weekend

— The Women’s bocce League plays Thursday nights, during the summer.

Helen Longo (middle) and her longtime bocce teammates

— The league started in 1979, with 2 dirt courts.  Now they are turf and much easier to maintain.

— TRIVIA: The turf on the bocce courts was donated from University of Dayton’s, Welcome Stadium

— Currently, they have about 12 womens bocce teams with 4 players on each team.  There are about 50 – 60 lady players in the Dayton area.

— Players range from 17 years old to 80 years young

Mary D’Amico pointing out the closest ball

— A year end banquet, each year is planned to pass out awards.  Food Adventures is sure some incredible Italian food is served.

Melody Sorice Knostman (right) with a bocce buddy

As we watched the matches and talked with the ladies, there were lots of cheers and jeers going on at different courses.  One thing was for sure, these people were having fun.  Some wore fun hats, while others had family members cheering them on.  Sometimes there are snacks and at special events there are food and beer booths.  We met some great Daytonians and we want to share them with you.  So here are some of the Dayton Women of Bocce Ball !

 

THE WOMEN OF DAYTON BOCCE BALL:

— ELDORA PERFILIO: She says she is out here to compete, but doesn’t take it as serious as some.  Eldora says she comes for the fun times and friendly people in the league.

Maria Napier (left) measures the distance to confirm a winning point

— MELODY SORICE-KNOSTMAN:  Melody has been playing bocce ball in the back yard, since she was a kid.  Her favorite part of the bocce legue is getting to spend time with the ladies. There were definitely a lot of laughs on Melody’s court as they were having a great time.

— MARY D’AMICO:  She is a tiny little spitfire and has been playing bocce ball for decades.  After hearing some of the women talk, she chimed in “They like to win you know, don’t let them fool you!”  Mary was quick to point out some rules on her court, and seemed to be incredibly

Thursday night fun at Bella Villa Hall

knowledgable about the bocce sport.

— HELEN LONGO: For 36 years Helen has been playing ball in the bocce leagues.  She was one of the first founding members.  She shared the long history of women’s bocce at the club with us.  It has been going on so long innher opinion because it is “just a lot of fun.”

— MARIA NAPIER:  Maria agrees that it is all about having fun.  She has been playing for 2 years, and says it is a great time.  She also enjoyed a cold adult beverage on the hot summer evening.

Julia Hall shows perfect bocce form

— JULIA HALL:   For the past 10 years Julia has been a part of the leagues and again points to the good times.  She enjoys meeting new friends of all ages.  “There are a lot of nice people here.”

 

The photo definition of “chillin” in the dictionary

That seems to be the theme.  Fun times, good friends and anyone can play bocce ball. Any age, man or woman can adapt fairly easily.  Whether you are a beginner or playing for years, you can still compete with anyone and have fun.

Bocce is a simple game to learn, it is a cross between shufflebord and bowling.  The rules are simple.  you first roll a little yellow ball called a “pallino” to the far end of the court.  You then try to get your bocce balls closest to the small yellow ball as possible, while your opponents do the same.  Whoever is closest to the “pallino” earns points and thats how you win the game.  Typically you play until someone has 21 points.  It is easy to get the hang of it and you will be addicted in no time.

Juggling the bocce balls

 

 

 

If you would like to play bocce ball, there are 2 fun events coming up that are open to the public.

  1. THE BOCCE BASH is for Beginners.  It will be played Friday, July 15th during the  Sons of Italy Food Truck Rally. Teams of 4 can sign up to comepeter for a $200 grand prize.  The Signup sheet is HERE.  You do not have to be a member of the club to play in this event.
  2. THE BOCCE CLASSIC: Want to play in one of Dayton’s biggest bocce tournaments?  CLICK HERE

For the 2 events above, there will be food vendors and beer trucks, and even some live music!  Just want to observe?  Admission is free to come and watch.  Eats and drinks are available for purchase by anyone.  Take the weekend of July 15th-17th to play some bocce, have a few beverages, and taste some of Dayton’s best food.

You may even see the Food Adventures Crew at the Food Truck Rally and Garlic Fest the same weekend.

For more Dayton food info, follow Food Adventures on Facebook by clicking HERE.

 

 

The pallino is the yellow ball, the others are bocce balls

Competitive Game

There are a lot of bocce players out here

Maria rolls away

Enjoying drinks by the courts

Thursday night at the Bocce Courts

concentrating

Bocce Womens League 2016

Full courts

All ages

A Strategic throw

Bocce time

Here ya go

SCORE!

Watching the roll

Calling All Cornholers: $250 is Waiting

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$250 Prize to the winning team !

Are you a cornhole player? Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Then come one, come all to the Rock N Green Tomato Festival .  They are having a $250 winner take all tournament on Saturday July 23rd.  Teams check in at 11:30am.

Cornhole at the Rock N Green Tomato Festival

WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

This is the 6th Annual Rock N Green Tomato Festival, and the Cornhole tournament has become a tradition as well.  This is one of Dayton’s biggest tournaments, but the atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.

 

Grab a Green Beer before or after at Ron’s Pizza

HERE’S THE SKINNY ON CORNHOLE:

— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

 

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.

    Throwing the bags

  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.

  • Have you ever thrown a “Slippery Granny?”

    Blocker: A bag that lands in front of the hole, blocking the hole.

  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills
  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

    Full House

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee

    It’s a family affair

  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.

    Elvis Tribute band will be performing

  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

A double Hamburger Wagon burger is good Cornhole Fuel

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – a“Green Draft Beer.”    

— If you are feeling really competitive, you can also enter the HAMBURGER WAGON Burger eating contest!

Choose your weapon

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SAUCY SWINE O’s – A food truck with smoked meatballs, pulled pork, chicken and brisket. And ooh that BBQ sauce!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza.

So July 23rd, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2016.

Are you a Dayton foodie like us?  Then “like” us on Facebook by clicking HERE.

It promises to be a Banner Year !

 

 

Food Adventure with American Idol Star, Alexis Gomez

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Alexis Gomez is a Food Adventures Fan !

Good things happen to good people. So is the case with local musician and national American Idol Star, Alexis Gomez.  Hard work and success has paid off for this fun natured, family loving young woman.  She is one of the nicest, down to earth people you could meet.  It isn’t every day that you get to go on a Food Adventure with a music star!

You may remember when she first stole America’s heart with her memorable TV debut, the audition scene where she “made it to hollywood”  HERE IS THE VIDEO.

Alexis took time out of her busy schedule to have lunch with us at one of her favorite spots, Boosalis Bakery in Crosse Pointe Center, Centerville.  Recently, she has been traveling to Nashville and Dayton to write and record music.  Alexis is also gearing up for a slew of concerts this summer ranging from Dayton area venues to the House of Blues, Cleveland!  Food Adventures sat down with Alexis, her mom and sister and of course we wanted to talk .. FOOD

But before we dive into that, let’s get to know one of Dayton’s upcoming stars and 2015 Amercian Idol Finalist..

Hand Tossed Cheese Pizza from Flying Pizza is a favorite

HERE’S THE SKINNY ON ALEXIS GOMEZ:

— She is a Dayton native who has been playing music and singing with her family her whole life.  She has many photos on her Instagram of early years playing shows, or rehearsing with her family.

— Very involved in her church, Alexis and her family believe in giving back to the community.  She has a strong spiritual upbringing, that has made her humble and well grounded, with a refreshing appreciation for life.

Food Adventure at Boosalis Baking & Cafe

— Alexis is definitely a foodie, and told us of her American Idol visits to some cities where she got to sample the area foods.  But many times, the contestants were served a strict diet, some of which included limited selections.   She laughed, telling us she doesn’t like mushrooms for breakfast.  But sometimes that was all they had to offer, so she was grateful when traveling and getting some “outside food.”

— How do you get her music?  EASY! Go to her ITUNES Page Here or her website AlexisGomezMusic.com

 — What’s next for Alexis? Look for more music from her and a busy 2016 tour scene, all over Ohio with a stop in Nashville and even the country of Poland.

From Dreams to Dreems & back again!

The Big Ragu, Hungry Jax and Chef House, talked food and took some yummy advice from this talented young lady…

Being in the top group for the 2015 American Idol, we thought it would be great for Alexis to tell us about her top 10 favorite places to eat in the Miami Valley, bar none ! SO without further delay…. here are her picks!

 

ALEXIS GOMEZ’ TOP 8 DAYTON FOOD PLACES:

1) DON PABLOS – Yes, we know it is a chain, but her Mexican roots call out to her current obsession – Don Pablo’s Prairie Fire Bean Dip.  There is a location near the Fairfield Commons Mall.

2) FLYING PIZZA:  She loves the hand tossed classic cheese pizza, a Dayton original!  Alexis also finds their breadsticks and cheese sauce irresistable.

Alexis Gomez  having lunch with some young fans

 

3) MI BURRITO MEXICAN GRILL:  Located at 8374 Princeton Glendale Road in Mason, Ohio, this place is a little known secret to Daytonians.   Alexis says it is worth the short drive for some amazing burritos, nachos and more Mexican specialties

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4) AREPAS and CO.:  Sweet Choclo Arepas are her fave at this Columbian restaurant with 2 popular locations in the Dayton area
.

5) CITY BBQ:  Her “go to” is the Chicken Tenders with the

City BBQ, Centerville

Brushfire BBQ sauce!  Alexis hits up the downtown Centerville location, but there is another location in Beavercreek/Fairborn at 2330 N Fairfield Rd. for foodies in that area.


6) BOOSALIS BAKING and CAFE: Alexis told us about an incredible trademark menu item here, and she was right!  The Cranberry Turkey Sandwich served with homemade cranberry bread is one of the best sandwiches Food Adventures has ever eaten.  Also those Kouign Amann pastries, pronounced “Queen Amann,” are delicate, delicious buttery pastries, that are reminiscent of a croissant in a cupcake shape.  You gotta try this place in Cross Pointe Center!

 

Lock 27, home of an incredible Keener Burger made with local beef

 

 

 

 

7) LOCK 27 BREWING:  Alexis says the Keener Burger is the best bet here.  Chef House agrees !

8) DIXIE DAIRY DREEM: This iconic ice cream stand in Moraine is a local favorite.   Alexis grew up on the chili dogs and blue raspberry slush floats, which says are some of the best in the world.
.

9) DEWEY’S PIZZA:   Great pizza, started in the Oakley neighborhood in Cincinnati.  Alexis suggests this custom combination to top your pizza: White Sauce, Ricotta Cheese, Banana Peppers and Roasted Red Peppers.

Arepas and Co. is on of Alexis’ favorites too

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10) ELE CAKE CO. BISTRO and WINE BAR:  Alexis frequents this bistro at Austin Landing for their Ratatouille dish.  It is a friendly and fun atmosphere at this little shop
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WHEW ! What a list ! We cannot thank Alexis enough for taking time out of her busy schedule to have a Food Adventure with us.
We wish her all the success in the world, and are grateful to have a such a sweet, local superstar in our midst!  Best wishes to her and her family, and we are sure that we will see her out and about and be able to share some foodie talk again soon.. until then, we told you where to find her good music, and now you know some good eats to have while listening to it!
For more about Dayton best eats, follow FOOD ADVENTURES on Facebook by clicking HERE.  Come back here weekly for our featured local food articles.

Here are her top 10 !

Alexis was right! Boosalis Bakery Turkey Sandwich on Cranberry is the best turkey sandwich EVER !

Inside Lock 27

Dough throwing at Deweys

Kouign Amann pastry – to die for !! thanks for the tip Alexis !

Hungry Jax’s kids were starstruck by Alexis, who was so nice to them

Rock N Green Tomato Festival Set for Sat. July 23rd

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A 14 piece Elvis Tribute band will play a FREE concert

Green Tomatoes, Elvis Impersonators, Cornhole Contests and Food Vendors are just some of the sights to be seen at the Rock n Green Tomato Festival.  Due to park construction, the normally June event will be held on  Saturday, July 23rd this year, in Riverfront Park in Miamisburg, behind Ron’s Pizza.   This will mark the 5th year of this popular, annual celebration.

Get ready Dayton, there is so much in store at this festival we have compiled a list for it.  And the best part, ADMISSION IS FREE !!

 

Green Tomatoes

HERE’S THE SKINNY: 

WHAT: The 5th Annual Rock n Green Tomato Festival

WHEN: Saturday July 23rd, Noon – 11pm

WHERE: Riverfront Park in Downtown Miamisburg, 3 North Miami Ave.

Ron’s Pizza will be selling Green Beer

MUST DO’S:

TIMELINE OF EVENTS:

— 5 K WALK/RUN – 8:30AM  Register online at www.keysports.net

— CORN HOLE TOURNAMENT:  11:30am Check In – $250 First Place Cash Prize – CLICK HERE to sign up

— FOOD AND CRAFT VENDORS:  Fried Green Tomatoes, Green Tomato Salsa, Burgers, BBQ Pork, Ice Cream, Green Tomato Pizza and much more! 

                    IMPORTANT NOTE *** We are still signing up vendors, CLICK HERE to register ***

— KIDS PLAY AREA WITH BOUNCE CASTLE !  Noon – 10pm

— HAMBURGER EATING CONTEST : Time to be determined

$250 First Prize Cornhole Tournament !!

— HULA HOOP CONTEST: Time to be determined

— GREEN TOMATO PIE CONTEST, 5 pm– CLICK HERE to enter your pie here win a big trophy !
Contest judged by lovable food bloggers from FOOD ADVENTURES !
Big Ragu, Hungry Jax, and Chef House will be on site judging!

— LIVE MUSIC FEATURES:

          B-CAGED: Middletown Band singing Classic Rock and Classic Country

          NIGHT MAGIC: Miamisburg band with good harmonies, and a mix of Oldies, Rock & Roll, Pop, Blue Grass & Country.

         

Live Music All Day — FOR FREE !

COMEBACK SPECIAL:  
— Vegas era, 14 piece, Elvis Tribute Band with Ryan Roth as Elvis.
— A dynamic horn section, back up singers (just like his Sweet Inspirations).
— Take a trip back in time and enjoy this taste of nostalgia.  Don’t miss Comeback Special!

The concerts are FREE !  What more could you ask for?  Don’t forget, Ron’s Pizza Patio will be open with Green Beer and a full menu !

Fried Green Tomatoes

Also, special event host and emcee is Jim Bucher, Dayton’s funny TV guy.  Join “Buch” for laughs and fun at the festival!

We are also expecting appearances from ABC 22 / Fox 45 On-Air Personalities.  Look for a Celebrity Dunk Tank as well.

This is definitely a family event and there will be some seating, but concert listeners, you should plan on bringing your own lawn chair for a more comfortable experience.  Mark your calendar now for the one and only, Rock N Green Tomato Festival!

Do you like local area food, restaurants, festivals and fun?  Then “like” Food Adventures on Facebook by clicking HERE.  You can also follow us on Twitter, where we keep the fun conversations going !

There is a Green Tomato Pie Baking Contest – ANYONE can enter !!

LOGO

Green Tomato Pie with Bacon

Walt’s Green Tomato Salsa

Ice Cream

Miamisburgs Favorite

Ron’s Deluxe

103 Year tradition – get a double !

Ron’s Mascot, a friend, Ron Holp, a friend

Coney Dog

Cheers Green Beers

Sticky Buns?

Deluxe Gyros

Friendly Service !

Green Tomato Pizza

Hamburger Eating Contest

In the building

Green Tomato Sliders

Jack from Burger Wagon with burger eating winner

Judging the tomato pie

French Fries

One of the top 3 Pie winners

Deluxe Gyro

Pepperoni and Anchovies from Rons

Face painting

Fried Green Tomatoes

All day live music

Cheese Fries

Dayton’s Bocce Classic: Respect the Balls

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John Pirelli Lodge President, Jim Balsamo at the Sons of Italy Bocce Courts

One of America’s biggest Bocce Ball tournaments is coming to Dayton, and it is all about respect, capeesh?  Respect the balls, the court, the tradition and a game where anyone can play and be competitive.  The Food Adventures Crew will be a big part of this weekend which also includes a Friday food truck rally and Sunday’s Garlic Fest.

The John Pirelli Lodge/Sons of Italy will be hosting the 2016 Bocce Classic from July 15th – July 17th this year, and they are looking for players!   This annual event draws young and old from many states.  Even players from Canada drive down to attend, and you can participate too ! 

Which one is closer?

Teams of 4 will descend upon the bocce courts behind the Bella Villa Hall and will be rolling balls from morning ’til night.  Some of you may know this site as the same spot of Dayton’s Italian Festival aka the “Fall Festa.”   2015 Bocce Classic Champions, The Doepker Family and Scott Davis look to defend their title, in what promises to be a fun-filled tournament weekend.

Not sure how to play bocce ball?  It is easy to start.  It is a mixture of bowling and shuffleboard.  The object of the game is to roll your four bocce balls as close to the little “pallino” ball as possible, while preventing your opponents from doing the same.  It is that simple.  Many players develop their own strategies and rolling styles.  Want to learn the rules of Bocce ?  Then click here for the Dayton’s  Bocce Classic Rules Page.

 

Brian Andzik is a Bocce Regular

Want to know more about The Bocce Classic, one of the feature Bocce Ball Tournaments in the United States?

HERE IS THE SKINNY: 

WHAT: THE BOCCE CLASSIC, a BOCCE BALL TOURNAMENT

WHERE: 2625 County Line Rd, Dayton, Ohio

WHEN: 3 day tournament starts evening of July 15th, and ends in the Championship Game, Sunday Evening July 17th

HOW: CLICK THIS LINK to SIGNUP YOUR TEAM 

COST: $270 per team, includes a steak dinner Saturday night, beer cups, and discounted drink prices during Sons of Italy’s Food Truck Rally July 15th and Garlic Fest, July 17th.   Sounds like a Food Adventure, so The Big Ragu, Chef House and Hungry Jax will be there.

Bocce Ball

WHY:  A significant portion of the proceeds go to local scholarships and local charities

They are expecting about 60-70 teams of four to participate in this year’s event.  There is even a BEGINNER BOCCE BASH Friday night hosted by UpDayton, 5pm-9pm.

 

HISTORY OF BOCCE BALL IN DAYTON:

Thirty years ago the Bella Villa Hall had 2 bocce courts.  The floors of the courts were sand and limestone dust.  They would have to bring out a rug and a rope, and drag it up and down to smooth the court between matches.  Now the courts are made from artificial turf.

Then in 1995, the John Pirelli Lodge in Dayton Ohio, decided to host a tournament  to promote the game and their Italian heritage. There were five clay courts and 40 teams.  Orignal Bocce Classic Founders Ed Guerriero, Pat Mosconi and Mike Longo grew the tournament and it is now the unofficial “Ohio State Championship of Bocce”

Now, The Bocce Classic is a 3 day event played with over 60 teams and attended by thousands of spectators. There are now six partially covered bocce courts that even have night lighting.  The Italian lodge looks to keep the feel of the original tournament while introducing bocce ball to more people in the Miami Valley. Pasta, steak dinners, and authentic Italian food help make a great bocce tournament.

 

2016 may be the “Year of the Bocce Ball” in Dayton, with all of this added interest.  But for some, it has been a tradition for decades.  Let’s meet some of Dayton’s bocce legends and purists.

DAYTON’S BOCCE’S “MUST MEETS”

— EDDIE “BOOM BOOM” GUERRIERO:  This mild-mannered fixture at the Sons of Italy love the bocce and food as well.  One of the founding members of the tournament, he is still active in bocce and lodge committees.  We don’t know why he is called “boom boom.”  We will leave that up to your imagination.

Rinaldo Stolfo with Kevin Sorice, Bocce Classic Chairman

— RINALDO STOLFO:  This active 86 year old has played in the bocce league for 10 years and is an avid ping pong player with his partner who, get this… is 94 years old.  He likes bocce because you meet a lot of new friends. Many of you Rinaldo as the former owner of his famous Dayton bakery which he retired last year.

— JIM BALSAMO:  Current President of the lodge and bocce enthusiast who tells us his father got him into the game.  Jim loves bocce ball because anyone can play, “16 years old to 86, male, female, it doesn’t matter.”  Jim also says just because you have experience, sometimes is doesn’t matter.  Games can take twists and turns.  Jim says “One minute you think you’ve got it figured out and the bocce gods look down on you and that’s all she wrote.”  Jim also notes that sometimes you gotta teach the players to add the scores correctly, even the veterans forget.

Bocce Classic Coming July 15- July 17th

— BRIAN ANDZIK:  Bocce League veteran who has not missed one game in 17 years.  He even played a season on crutches.  Now that’s dedication, folks.  Brian has also been a leader on the lodge council.  He got to play on one of the original teams with the legendary DiPasquale brothers.

— TONY CICERO:  From Racine, Wisconsin has played bocce his whole life.  Tony has won bocce classic twice.  He says playing helps, as he grew up with a bocce court in back yard.  It is a game of strategy.   A feel comes naturally, he says.. Tony’s wife plays in the women’s league and was the MVP of her team.

— NICK D’AMICO:  Nick has been helping out with the Special Olympics Bocce Ball for 20 years.  Last year they had 78 athletes

Championship Roll – John Doepker 2015 Bocce Classic Champ

with special needs play bocce ball in the Olympics.  Nick has been playing bocce ball all of his life.  He remembers playing in alleys as a kid on Stone Mill Road.

— THURSDAY is WOMENS LEAGUE at the John Pirelli Lodge – and we will have a full report on them, soon !

So now you know a little more about Dayton area bocce and its tradition.  Come out and watch the Bocce Classic , or enter the tournament.  They would love to have you.

Want to join the Italian Club?  You must have Italian lineage in your family, and the cost is $40 per year.  Club members are eligible to play in a bocce league that costs $40 a year.

 

Measuring for accuracy

All ages love bocce

Throwing the stones

86 year old Rinaldo Stolfo playing Bocce

Mr. D’Alessandro

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Talkin bocce

Bocce Court

Ready to roll