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Austin Landing Cooking Class Features Oils & Balsamics

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Chef House, Big Ragu and Hungry Jax cook up a storm of flavors

Calling all foodies and cooks!  Got flavor infused Olive Oils?  How about flavored Balsamic vinegar?  This class does!

On February 17th, The Food Adventures Crew is teaming with The Spicy Olive to bring you a one night,  one-of-a-kind cooking experience.

Attendees can sit back, relax and enjoy seven different plates.  Each one made with fresh olive oils and balsamics, of different specialty flavors.  This is not a “hands on” class, but each dish will be prepared step by step by 3 different cooks, and recipes will be supplied.

Now is your chance to check out the Spicy Olive Oil store and hang out all evening with the Food Adventure Crew!

Join The Big Ragu, Hungry Jax and Chef House as they share some of their favorite dishes.

 

HERE’S THE SKINNY:

WHAT:  FOOD ADVENTURE COOKING CLASS at THE SPICY OLIVE

Shrimp Scampi is one of 7 plates being served

WHERE: The Spicy Olive at Austin Landing – 3650 RIGBY ROAD MIAMISBURG, OHIO 45342

WHEN:  Wed Feb 17th, at 6:30pm

COST: $35 per person, limited seating – call 937-247-5969 for tickets

*** PLEASE NOTE, YOU CAN BRING YOUR OWN WINE, BOOZE, ETC. to THIS EVENT !

 

HERE IS OUR “MUST EAT” MENU in order by courses:

 1) Appetizer: Prosciutto skewers: Hungry Jax will demo a very simple, yet delicious app, skewering prosciutto, fresh mozz, and cantaloupe and drizzled with espresso balsamic.

2) Salad: Winter fruit salad: Lee Anne will teach how to use supreme blood oranges. The salad will include: Blood oranges, Minneola tangelos and grapefruit with pistachio, goat cheese, fresh herbs and drizzled with the Sicilian lemon white balsamic.

3) Side: Big Ragu will demo Savannah style hoe cakes, using Butter infused olive oil, drizzled with locally made maple syrup.

Join us at Austin Landig

4) Entree: Hungry Jax will cook up her Linguine pomodoro with grilled chicken, utilizing the traditional balsamic as well as your pesto!

5) Entree: Big Ragu will be serving up his awesome Shrimp scampi, over rice, using Garlic infused olive oil and Milanese flavored oil as well for an Italian twist.

6) Entree: Chef House will make us drool with her Pork tenderloin: Pan seared pork tenderloin medallions with a whole grain mustard and Vermont maple balsamic sauce. Served with grilled squash and zucchini.

7) Dessert: Hungry Jax wraps it up with her Chocolate balsamic cupcakes with fresh raspberry buttercream

 

Please join us for this 7 plate Food Adventure in cooking!  Come try the various dishes made with the freshest olive oils and balsamics in Dayton.  Browse the Spicy Olive Store and take advantage of specials.

We will have door prizes, trivia, and fun giveaways.  The class promises to be delicious and fun.

** IMPORTANT: Seating is VERY limited, so call 937-247-5969 to reserve your spot!

For more info on Food Adventures, please check out their Facebook page with over 6,000 loyal fans by clicking HERE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ariake is the Spot… Raw or Hot!

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Sushi Chef Sasaki

The original owners of Akashi on Harshman Rd. are back with a raw vengeance, literally.  Their newest restaurant, Ariake Sushi Bar is a great spot, raw or hot !

Eat it raw you say?  Great Sushi,  or fully cooked Japanese specialties you say? Hot Soups?  That’s right up our exotic food alley!  Hungry Jax, Big Ragu and Chef House never miss a chance for good Food Adventure.  Expert Chefs and cooks, giving you an authentic taste of Japan.

The restaurant is nestled into a small strip mall across from the Dayton Mall near Prestige Plaza.   Ariake is starting to gain a loyal following and is a fun place to explore the bounds of your tastebuds.  Originally suggested to us by Hungry Jax’s friend Parker, we dove in, mouth first.  After several return visits,  we knew this was a perfect subject for one of our highlight articles.

So here you go, another little secret spot off the beaten path….

 

 

HERE’S THE SKINNY:

— The owner is a wonderful lady named Miko Whigham, who along with Chef Sasaki provide a warm, inviting atmosphere with fresh, quality food and prompt service.

— Ariake Sushi Bar is located at 59 Fiesta Lane in Miamisburg , and are open

Salmon Belly – Grilled perfectly

     TUE – FRI  11am-2pm, 4pm-10pm
     SAT    noon – 10pm
     SUN   noon – 10pm


— Ariake’s specialty is a full Japanese sushi menu of raw sushi rolls, cooked sushi rolls, nigiri (raw fish on rice), and sashimi (raw fish, no rice).  They put the chef’s personality on display with a few original creations like the “University of Dayton roll.”—  Don’t like sushi? There are plenty of other options for you freaks.  Meal sized noodle soups, Chicken Katsu (fried chicken), Bento Boxes of non-sushi options, and fried Tempura vegetables are just some of the alternate food choices.

— If you and a friend are in for sushi, we suggest siting at the sushi bar for an intimate experience, and great conversation with the sushi chef.  If you are in a group of 3 or more, hit the comfortable dining room instead.

Now, drum roll please,  after many visits and trying most of the huge menu, here are our patented “Must Eats” at Ariake !

 

MUST EATS – COOKED:

— SALMON BELLY: Not what you think.  This was a couple of filets of salmon, grilled with the skin attached.  Perfectly seasoned, slightly crunchy from the charring and delicious.  Chef House deemed this as one of her favorites and we agree wholeheartedly.

 

The Squid Salad is a “Must Eat”

— SQUID SALAD with SEAWEED:  Here is where you trust us… Food Adventure time…. take a leap of faith, listen to your mouth and not your mind on this one.  Amazing flavor and one of our favorite things that all 3 of us raved about.  We don’t even know what the name for it is on the menu.  We have been there so many times, they brought it out as a complimentary treat from the kitchen.  It is one of the best things we have eaten at Ariake.

 

— OCTOPUS SALAD aka “TAKO SALAD”:    Yes they call it “Tako Salad,” but is is nothing like taco salad.  Sliced, poached octopus slices in a creamy, spicy mayo sauce.  It is wild, it might seem weird. But it is one of those dishes you say “Wow, that’s really good.”  Go ahead.. go on a Food Adventure.

 

— THE GODZILLA ROLL:  This is pretty much a deep fried Philadelphia roll, of salmon and cream cheese, with some spicy mayo, and green onion toppings.  This is one of Hungry Jax’s favorite menu items.

 

— CURRY UDON NOODLE SOUP: A meal sized bowl, it is perfect for warming up your winter blues.  Homemade noodles, spun in-house, make this a one-of-a-kind delicacy like no other.  And ohhhh man the broth, is tremendous.

 

— CHICKEN  TERIYAKI BENTO BOX:   Pockets of love on your dinner dish.  It is like a tour of Japan on your plate.  From Hibachi Teriyaki Chicken to Tempura Vegetables and Seaweed Salad, this one is a winner.

 

— KANI HAND ROLL: Just 99 cents and comes with cooked imitation crab, zucchini, and rice, all wrapped in rice paper like a mini bugle.  A hell of a deal, thanks to our friend Jason for pointing this out.

 

Honorable Mention:

Fried calamari appetizer- You know it’s good when even the kids devour it

Okinawa Soba – Noodle soup with spare ribs on top, perfect in cold weather

Okinowa Soba – Homemade Noodles and Spare Rib Soup

 

MUST EATS – RAW:

— THE DAYTON ROLL:  One of the most hardcore, meaty rolls we have ever eaten.  Covered in raw ahi tuna, this roll is filling and frighteningly addicting.  This was the Big Ragu’s favorite item.

 

— SPICY TUNA ROLL: Simple, spicy and full of flavor.  We think Ariake really shines on any item where the main ingredient is Ahi tuna.  Call it their “specialty.”

 

— SEA URCHIN NIGIRI: Chopped, tossed in spicy sauce, and wrapped in rice paper.  This is the best way we have ever eaten sea urchin.

 

— UNIVERSITY OF DAYTON ROLL: A huge triangular roll that we have never seen anything like before.  With blue and red fish roe, over the white rice and raw tuna, salmon and yellowtail with avocado.  They try to get the university colors, except for the yellow rice paper outside of the roll.  This is the biggest sushi roll we have ever seen.  Lots of rice, lots of good roe…

The Dayton Roll – so much Tuna

 

— ARIAKE ROLL: Part raw, part cooked.  Tempura Shrimp inside, Raw Salmon on top, makes this a colorful roll with sauces splashed on top.  Delicious and filling.

 

— DINNER FOR 2 (SERVED IN WOODEN BOAT): It has raw and cooked items but is a masterpiece of fun.  It is what Food Adventures are made of… from sliced beef, to cooked ngiri, and raw sashimi, this is for people with intermediate sushi experience.

 

We have been here a lot…. so much that they use our Food Adventure photos on their website…  so much that our friends have been married at the owners previous restaurant.  We have a fun relationship with the owners and appreciate their great food.

Dinner for 2 Sushi Boat

Give this locally owned restaurant a try!

Also – “like” Food Adventures on Facebook by clicking HERE.  Follow Hungry Jax, Chef House and The Big Ragu as they leave no plate unturned.  Every week, we write a feature article, right here, exclusively for Dayton MostMetro.com.  We write the stories ourselves and use our own, original photos.

Please feel free to browse the photo gallery below from our visits to Ariake Sushi Bar.

Ariake roll (bottom) and other sushi

Ramen Soups

Sea Urchin

Delicious

Curry Udon Noodle Soup

Special Sushi Plate

Octopus Salad

Spicy Salmon roll

Tempura on a boat

Salmon Bento Box

Green Tea Ice cream

Sushi Boat

Sashimi on a boat

Dinner Boat for 2

Lunch at Ariake Sushi Bar

Ramen Soup with Beef

Entry in Miamisburg

Spider Roll

Chicken Teriyaki Bento Box

Spoon it

Lots of Kids options

Salmon Bento Box

University of Dayton Roll

Hand Rolls for a buck each

Salmon, Mackrel and Ariake Roll

Potato Appetizer

Shumai appetizer

Salmon, Tuna, Ariake Roll

Sushi Boat

Sunset Roll and Godzilla Roll

Ramen Soup with Beef

Shrimp Tempura app

Chef using blow torch for Sunset Roll

Dayton Roll

Sushi for 2

Ariake Menu

Spider Roll

Hungry Jax eating sushi at Ariake

Spicy Tuna for you

Dayton Made Hot Sauce, Returns Feb 1

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Chef House’s Sriracha is back & we love her Thai Chile earrings

The hot sauce that took the Dayton area by storm, HouseMade Sriracha is coming back…

And HouseMade Sauces has given Food Adventures exclusive scoop on this one.  Maybe because we are cool, or maybe because our own Chef House is the owner and proprietor of the fiercely popular “HouseMade Sriracha Sauce.”  At any rate you can call us the “Pepper-azzi” for this one, because we have the insight on how Thai Chile peppers have affected this Miami Valley favorite sauce.

 

HERE’S THE SKINNY:

— HouseMade Sriracha has sold out in stores all over the state, and due to a shortage of imported Thai Chile Peppers, HouseMade has been unable to refill the demand for the sauce for months.

— In the meantime, they developed a Peachy Sriracha using habeneros and a Green Sriracha, using Serrano peppers.  While these sauces gained cult followings, people have still yearned for that flagship sauce, the red sauce, the original “HouseMade Sriracha.” 

New Logo – Same Great Locally Made Sriracha !

— Why the pepper shortage? The Mediterranean fly!   Yes, an insect caused an import restriction meaning no produce from the Dominican Republic was allowed shipped to the USA.  This was the first time since 1989 that the United States has banned produce from that country. The last ban lasted 18 months. This fly attacks our citrus crops. It is divesting here.

But no fear hot sauce addicts.. your cravings will soon be answered, and this sauce will be flying off the shelves !

WHERE YOU CAN FIND HOUSEMADE SRIRACHA STARTING FEB 1st:

SPICE PARADISE: Dayton, Ohio12540959_1209963345683755_6442617605603907411_n

THE SPICE RACK: Dayton, Ohio

GHOSTLIGHT COFFEE: Dayton, Ohio

KEENER BUTCHER BLOCK: Dayton, Ohio

KROGER FRESH FARE: Stroop Rd in Kettering

ARROW WINE: Oakwood and Centerville locations

HEART MERCANTILE: Dayton, Ohio

TROY BULK and BARN DELI: in Troy, Ohio

Chef House is brewing up Thai Chile’s for Feb 1st !

WHATS IN THE FUTURE FOR HOUSEMADE SAUCES?

— Owners Chef LeeAnne House and Jason Kramer are now licensed from the FDA to bottle themselves and will longer have to go to a bottler.  They will oversee the batches and ensure that flavor and consistency you love, will be in every drop.  This is the closest thing to LeeAnne’s “home brew” that you will be able to get.

— CARROT MANGO HABANERO will be the next sauce to hit the shelves sometime in 2016.  We cant wait to try this Food Adventure in a bottle.

 — Continue to find HouseMade Sauces all over Ohio.  They are at various locations in Columbus, Cincinnati, Cleveland, and of course Dayton.

— Look for continued national growth.  HouseMade is currently available in retail spots in Indiana, Kentucky and Georgia.

 

IN CASE YOU MISSED IT:

HouseMade has won some regional and national Hot Sauce Competition Awards:

2014– WINNER of the specialty chili category at the Cajun Hot Sauce Festival in Louisiana.

2014 –  1st Place – Small Business Accelerator Contest in Columbus, Ohio

2015 – GRAND CHAMPION of the Cajun Hot Sauce Fest, in Louisiana for their Hot Honey

2015 – 1st Place Jungle – Jim’s Weekend of Fire, Specialty Chili Category for their Hot Honey

 

We cant wait to start pouring Sriracha on our eggs, wings, sandwiches, soups, chicken, seafood, vegetable and everywhere else we find a need.  If you have not gotten your hand on this sauce yet, you are missing a great taste of Dayton ingenuity.

We hold up a bottle of HouseMade Sriracha and toast you all:  “May it heat up your nights, and heat up your days, and tickle your taste buds in many ways.  Hold up your bottles and lets take a tally, here’s to the best  hot sauce in the Miami Valley!

 

“Like” Food Adventures on Facebook for more scoop on Miami Valley food that will knock your Aunt Connie’s socks off!

Until then, browse the photos below of the beloved Dayton made Sriracha sauce that will be back on shelves and restaurant menus next month.

 

Cartoon Version of Chef House

Everyone loves HouseMade Sriracha Sauce !

Logo of HouseMade Sauces

LeeAnee House and Jason Kramer of HouseMade Sauces

Stir it up

Thai chile Peppers are BACK !

Big Ragu toasts Dayton’s favorite Hot Sauce

Pulling the stems off of peppers

The Beginnings of Making HouseMade Sriracha

Hard or Soft ? K & R Pretzel Bakery asks… + win $20 worth of Pretzels

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Second Generation owners of K & R Pretzel Bakery, sister and brother team of Pattie & James Glaze are now serving Hard Pretzels too !

For the first time in 10 years, the K & R Pretzel Bakery is offering Hard Pretzels, made on site.  Yes, it is true, you can have them hard or soft now.

We are also giving away $20 worth of product from this bakery, just comment below for a chance to win.

Have you been to this bakery?  It is in a neighborhood, near the corner of Patterson and Woodman Dr.  It is one of the most interesting Food Adventure spots we have ever encountered.  And we discovered, there is a lot to love about this place.

K & R reminds many Daytonians of their childhood elementary school days, and 10 cent pretzel Tuesdays.  These exact pretzels were the ones we ate as kids.  We are very happy to have found the place where they make these soft bites of heaven.

 

HERE’S THE SKINNY:

— Tucked into a neighborhood at 1700 Flesher Avenue in Kettering,  is a humble building with a great products and a great prices.  They are open Tues – Fri 10am – 4pm, and Sat 11am-4pm.

— K & R Pretzel Bakery is a family owned business and the entire operation is based on a huge soft pretzel making machine, and a hard pretzel stone oven.

The Hard Pretzels now being served at K & R Pretzel Bakery on Flescher Ave, near the Woodman and Patterson intersection

— Started in 1967 by Karen & Ralph Glaze, hence the K & R name, Ralph learned pretzel making from a German pretzel maker.  In their heydey, they manufactured 7,000 pretzels a day.

— Today the bakery is run by the next generation, siblings Pattie and James Glaze.  The friendly duo have carried on the tradition of their parents.  If you have not been here, you are missing out on a piece of Dayton nostalgia.

— The machine which cooks the tremendous soft pretzels on a conveyor belt method.   Simple huh?  Make good pretzels,  and they will come.  They have perfected the treat, and K & R’s Soft Pretzels, are some of the best we have ever eaten. (Although Chef House is a die hard fan of Smales Pretzel Bakery)

 

GET THEM HARD-  Here’s how they get them hard at K &R Pretzel Bakery:

— The old brick oven is heated up, and the soft pretzels and dried out until hard.  The oven is about as big as a closet, and looks very old fashioned. (Did you know hard pretzels were discovered by accident when a baker fell asleep and cooked the pretzels too long?)

They have fired up the old brick oven and started making Hard Pretzels again after over a decade !

— The hard pretzels are packaged into bags of 20 each, and sold for $4.00

— WARNING! When we say “hard,” these babies are hard!  Great for dipping in all kinds of dips, cheese, mustard, or even beer!

 

GET THEM SOFT-  Here is the process K & R uses to make some of the world’s most delicious soft pretzels:

— First, they brought a tray of already twisted pretzels out and laid them on the metal conveyor belt at the front of the machine.

— The pretzels get a water bath then they are hand salted before they enter the machine’s oven.

— The pretzels then make their way through oven part of the machine and come out piping hot at the end.  In  fact, they are so hot you can barely hold on to them.

The whole process takes about 10 minutes, and you can choose with salt, without salt or light salt.

The Big Ragu will go on record as saying “K & R has the best Soft Pretzels in the world.”

Watching this machine work is a mini-event in itself.  It is a great place to bring kids, as it has a slight, old Willy Wonka feel to it, and it is a memorable place with lots of personality.

Our important tip on the soft pretzels: The fresher these pretzels are, the better they taste.  It is better to eat them now than later.  They even sell various packaged sauces for dipping your pretzel, but we like them plain or with mustard.

Oh but wait, there’s more …. K & R Pretzel Bakery also has one of the most extensive offerings of “old time” candies we have seen recently.  Hungry Jax, The Big Ragu and Chef House share some of their favorites below.

Win $20 worth of pretzels by commenting below, we will pick a winner at random next week.

 

OTHER MUST EATS:

— CANDY CIGARETTES:  Where else on earth can you corrupt your nieces or nephews with some candy cigarettes for only 25 cents a pack?  At that price, the candy cigarettes are a steal.

Who remembers Candy Buttons on paper ?

— CANDY BUTTONS:   As a kid, do you remember candy buttons on a piece of paper?  They have the exact same candies as K & R Pretzel Bakery.

— SWEDISH FISH: Chewy and flavorful, just like you remember them.  They might pull out a filling or a loose tooth, but the taste is worth it.

— BUBBLE GUM CIGARS: Green, yellow, pink and other colors, the gum cigars were always  favorite.  Your jaws will be sore after taking this trip down memory lane.

— CHOCOLATE COVERED PRETZELS:  White or milk chocolate covered pretzels.  You can’t go wrong here with this treat.  Best served around the holidays, or tucked into a bag somewhere so you can indulge yourself.

 

Honorable Mention: K & R Pretzel Bakery has popcorn for sale too.  The popcorn, popped on site are in little or large bags.

Hard to find, Nostalgic Candy like “Sugar Babies”

They even have a cooler with cold soft drinks.  

The bakery is old and unique.  It is different and some may say odd, but we love this place.  They maintain their roots and the pretzels have the same great taste with a recipe that is unchanged for decades.   Every time we are in the area, we try and stop by for a pretzel or three.

Now, how do like them Hard or Soft?  Get down there and find out.  Order your pretzels today!

Please browse even more photos of the bakery below.

WANT A CHANCE at $20 WORTH OF PRODUCTS at K & R PRETZEL BAKERY?

JUST COMMENT BELOW AND ONE WINNER WILL BE CHOSEN AT RANDOM NEXT WEEK.

Like this article?  Food Adventures writes feature articles, every week, right here on DaytonMostMetro.com , highlighting local eateries, festivals, food stops and more.  Join the more than 5,000 fans following us on Facebook by clicking HERE.

Soft Pretzels

Bags of Hard Pretzels for Sale

Bubble Gum Cigars

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Big Ragu getting some pretzel goodness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pattie takes fresh pretzels from the machine and bags them up

The machine that makes the pretzels

Mustard with that?

Bakery at 1700 Flescher Ave

Candy cigarettes for 25cents

Incredble

Satellite Wafers

Popped on site

Chocolate covered

Size comparison

Old oven with Hard Pretzel Racks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Signage

Swedish fish

Soft or Hard? SOFT on this one

Hand thrown salt

Up close

Dogs and Burgs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kookabura lives in the old gum tree

Slices

Soft Pretzels since1967

 

 

Pretzel Bath

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dive Bar Tuesday: Dog’s Breath Tavern

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Fat Heads and pool? What more do you need?

Fat Heads and pool? What more do you need?

Last week was cold. And snowy. So when we were looking for a dive bar to visit, we wanted something relatively central. There are many in the area that we have been to, but one I had always been curious about but had not explored. Well, not since I moved to the great city of Dayton, and it was better known as Alan’s Billiard’s and Brew. When it was Alan’s, I remember pool tables as far as the eye could see and beer that was exactly what beer should be: inexpensive and cold. I don’t remember much in the way of food, but who needed it? It would just ruin the flow of beer and pool.

Bits and pieces of it became the new Dog’s Breath Tavern (1912 E. Whipp Rd, Kettering, OH), which after a brief stint with a previous owner was relaunched under new ownership just over a year ago. This is where we chose to head over for our Dive Bar Tuesday. We had not heard anything about the bar, but the parking lot was always full when we drove by. People more hip to the Dayton food scene, namely The Food Adventures Crew, explored the food and gave it their stamp of approval. Normally there are football games on, people on stage belting out karaoke favorites, and bands testing the limits of the sound system. The bartenders would be taking care of customers like pros, and games of pool and darts would be going on.

Unless it is a week night during the first real snowfall of winter. Then there are a handful of people chatting warmly at the largely empty bar. Much of what we found out about the weekend shenanigans was from the bartender that night. He was incredibly friendly and informative, as well as multi-talented. Not only was he the bartender, but the cook as well. There are several dart boards for metal tipped play and some pool tables that were enjoying some action the evening we were there. Checking out the signs around the bar, there is something interesting going on every night; beer specials, trivia, 2 4 2’s Day (a wide variety of $2.42 specials on Tuesday evening, and karaoke to kick off the weekend. The one that caught our eye was the food truck rally. They have a kitchen (more on that in a few sentences), but they are willing to support local businesses and bring food trucks to a place where few are going to tread. The only other place I have seen food trucks in this area is Eudora Brewing.

So much room for activities...

So much room for activities…

During an evening of drinking, you are going to get hungry. Fortunately, they have a kitchen to take care of that for you. The menu consists of solid bar fare like burgers, wings, and appetizers like jalapeno poppers and cheese sticks. We had to try the burger (of course), their signature Dog Bones (egg rolls filled with an assortment of unique fillings), and one other thing. Since we were enjoying beers that night, we also added the pretzel bites. What goes better with beer than pretzels? The burger (which came with chips) was lovely. We tried the Barbecue Pulled Pork Dog Bones, and were impressed with the flavor, though there was a lack of traditional barbecue sauce. The pretzel bites…well, we were really unsure about them, so we had to get a second order. For evaluating purposes, of course.

Did we mention beer? They had an excellent selection of beer, from the ones you would expect every bar to have to local favorites like Yellow Springs and Warped Wing. Their selection of craft beers is a fine one, and the ones we had went down well. You have your choice of taps which are always rotating, bottles, and cans of other favorites. If you want to keep up with the beers they have, you can find them on BeerMenus and keep tabs on their changes. The bartender knew his way around the taps and bottles, which is a good thing. The impressive chalk board and printed menus on the table had not been updated in a while. There is a cocktail menu as well, filled with comfortable favorites like the classic Dirty Martini and Cosmopolitan. The staff has added their own unique cocktails like the Dog Gone Good Martini and the DBT Bulldog for good measure.

We are planning on making a return trip in the future, and not just because of convenience. The atmosphere was friendly and the food was delightful. Did we mention the pretzel bites? There will be other beers to explore the next time we step in, and a few cocktails to try out as well. I am not sure anyone in our group is going to step up for karaoke, but when the pool tournament starts up, count us in!

 

Dayton Restaurants That Give Back

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Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises.   Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year.  These are some of the biggest givers, the most generous folks, but it is certainly not the complete list.  These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

 

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

 

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

 

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community.  They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more.  You can see owner Joe Castellano and his workers at many charity and social events throughout the year.   They support the community quietly and never toot their own horn.  They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for  Humanity. The list goes on and on..

 

ARCHERS TAVERN:  This popular Centerville restaurant also leads the food scene in community involvement.  Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money.  Their philosophy is when you give, it comes back to you.  Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them.  They even donate to local charities with their everyday menu “wing challenge.”  On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation.   Food Adventures will be involved as well… stay tuned…

 

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE:  Each Monday evening, they host an all you can eat pizza buffet for charity.  They call it their “Serve Pizza, Do Good,” project.  We call it a delicious and filling way to support local causes.  Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

 

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world.  Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community.  They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities.  One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.”  Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

 

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement.  He is another proprietor who flies under the radar, supporting local causes at every turn.  Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations.  Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley.  If we listed all the local non-profits that Brixx helps, we would be here all day.

 

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan.  Now their reach is across the Miami Valley.  They have a“Wall of Hope” on their website, where each month, they help a new local charity.  Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently.  They also make countless donations of free product to charities like www.nohungrykid.org.  Another example of good people doing good things for the Dayton community.

 

CASSANOS:  Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years.  That legacy is a continued tradition of community involvement and charity work.  Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local Spinal Muscular Atrophy foundation or “SMA.”  The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.”  Other medical donations recently have gone to the Kettering Medical Breast Evaluation Centers.  The Cassano family has also given away thousands of pizzas to charity each year.  It is great to see a Dayton icon so involved in future of the Gem City.

 

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE:  These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer.   They are always seen supporting various charity events, and never stop giving to the local cause.  Good food, good beer and a company that gives back to the community.

 

DUBLIN PUB:  These guys always lend a hand when charity involvement is needed.  From donations to collecting Toys for Tots, they make a “yoemans effort.”  The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer.  Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties.   Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

 

FIFTH STREET BREWPUB:  Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity.  They also donate a portion of that night’s food receipts to the cause of the week.  This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity.  Did we mention the great venue, food and beer selection?  This brewery also has some of the friendliest staff in town.  Manager Dave Tickel and his crew are second to none.

 

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration.  She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton.  Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.”  She also volunteers at various local schools to teach cooking classes for kids.  Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities.  She has inspired many through her successful fight with the disease.   Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart.  Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

 

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson.  He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types.  From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or  providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause.  From music to poetry and everything in between.  It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

 

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT:  Chef and owner Elizabeth Wiley is a pillar of the community.  Besides providing exceptional food at her restaurant, she is involved with countless local causes.  She supports them with her time and money.  For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa.  Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally.   Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine,  DaytonNightOut.com and so many others.

 

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature.  The staff is even made up with volunteers.  You can volunteer to earn meals for yourself.  Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement.  We can think of no better cause than feeding the area’s hungry children and adults.  One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

 

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING:  For years, Chef Matt Hayden has made terrific BBQ and gourmet meals.  He has also donated to many area causes.  From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio.  Scratch Food has left their imprint on the Dayton area, catering for many charity events.  One such cause is the “Suzy Pender Memorial Fund,”  which provides teddy bears to children at Miami Valley Hospital as a way to comfort them.   Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years.  Unprallelled generosity and dedication is what you find from the owners, here.

 

STONE HOUSE TAVERN:  They are involved in many aspects supporting the Waynesville community.  Stone House supports everything from kids athletic teams, to charitable gift card donations.  They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods.  The event will benefit the Jovante Woods Foundation.   We believe in supporting business like this that give back to Dayton in so many ways.

 

THE SUBMARINE HOUSE:  Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event.   Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital.  This event is held annually and the crowds and donations have grown each year.  Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes.  But hey, “it’s for the kids.”

 

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR:  Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past.  As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving.  Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The  Food Bank of Dayton, respectively.   Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few.  Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

 

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity.  From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton.   They always seem to have something going on.  Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund.  All this, while continuing to serve some of the area’s most delicious ice cream.

 

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community.  These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes.  Lots of these causes involve animals and dogs.  Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans.  Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime,    Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS,  Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital.  They even make stops at local schools and churches.  It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

 

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH:  Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level.  They are a sponsor for a local golf outing for Hannah’s Treasure Chest.   Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few.  They also donate countless gift cards to local requests, and are always open to lending a hand.

 

BRAVO! CUCINA ITALIANO:  Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause.  They host such events as “Breakfast with Santa.”   From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

 

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events.  For example The Greene Daybreak event, to benefit Dayton Daybreak.  They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund.  These are just some of the events they cater and support each year.

 

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ.  We also love when the delicious food is catered to local charity events.  City BBQ is at many of these outings.  They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues.  They also offer 25% event donations to school and booster groups as well as charities.

 

FIREHOUSE SUBS:  These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters.  In October 2015, they celebrated a donation of  $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

 

JERSEY MIKE’S SUBS:  Ted Tolliver owns the local franchises and he gives back to the community with  passion.  He has supported United Rehabilitation Services of Dayton in the past.  In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS.  Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event.  This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country.  Ted has continually supported the United Rehabilitation Services of Dayton  as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE:  From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year.  If we listed all of the charities, it would run for pages.  Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

 

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives.  Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop.  Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ??  IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

In the meantime, feel free to browse our gallery and “like” Food Adventures on Facebook by clicking “HERE”

Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

 

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

 

 

 

 

2015: The Year in Dayton Food

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Bagger Dave’s Burger Tavern opened up last year at the Cornerstone

Now a gastro intestinal look back at the food year that was… 2015.

Who burst on the Dayton food scene in 2015?  Who left us forever, breaking foodie’s hearts?  The Miami Valley saw a lot of comings and goings this past year.  Food Adventures is here to review the list and get your comments on the gains and losses in 2015.

The Big Ragu, Hungry Jax and Chef House, have put their heads together for “The Year in Dayton Food.”

Whether you liked it, loved it, or lost it, Dayton dining would never be the same.  Don’t forget to comment below, and let your opinion be heard.

HERE WE GO …………..

 

WHO SIZZLED ONTO THE SCENE in 2015?

BAD DOG, NICE TACO:  It is part “on site food vendor” and part catering/delivery business.  This company has really turned some heads with the delicious dogs, tacos, nachos and omelettes served at various events and breweries.  Co-owner is our very own Chef House who has evolved the business over 2015 to include delivery and catering.  Fresh, local ingredients is the philosophy of Bad Dog, Nice Taco and the inventive toppings and salsas are sure to excite your taste buds.  Launched in July 2015, we look for more innovative food from them in the new year.

BAGGER DAVE’S BURGER TAVERN: A chain with big burgers and regional craft beers.  They boast no walk in freezers and serve all their meat fresh.  Did we tell you that they make their own soft drinks too? Every Thursday, Bagger Dave’s features 50% off craft beers.  Expect this place to be packed with thirsty patrons!  The Big Ragu says – Get an appetizer of deep fried artichokes and stick to their specialty burger menu page, you won’t go wrong.  Also, some of the best chili in town.

The “Elvis Presley Memorial Combo” can be found at 2 new area Chuy’s locations

 

BENNETT’S PUBLICAL: Miamisburg’s newest sports bar just opened at 67 S. Main Street.  Coined a “family sports pub,”  The atmosphere is very nice with a wood, oak and old brick rustic feel.  Yet it keeps an inviting elegance about it.  We love sports bars and their specialty is wings with spiced breading.  They also have gravy fries.  Yes Dayton, gravy fries.  We need this place in our life.  Did we mention bacon wrapped, Gorgonzola stuffed dates? The Big Ragu  says cancel all of his appointments… see ya there.

 

CHIAPA’S MEXICAN GRILL: “Authentic” Mexican food comes to Centerville.  The buzz has been good, with raves about the tacos.  A small, clean casual joint, Chiapas is a perfect place for a quick bite or a relaxed meal.  We look forward to trying it as soon as the opening crowds subside.  Early feedback says it is similar to both Taco Loco and Taqueria Mixteca.

 

CHUY’S TEX-MEX:  A chain restaurant that invaded both Austin Landing and Fairfield Commons Mall this year.  Known for great guacamole, huge portions and a strange Elvis shrine & Mexico connection, it is a fun, party atmosphere. The Elvis love continues with Menu items called “Green Chile fried chicken” and “The Elvis Presley Memorial Combo” featuring enchiladas.  With other entrees named “Chicka Chicka Boom Boom” and Burritos “as big as yo’ face,” how can you not love this place?

Dayton Beer Company opened a huge location downtown on Madison St. featuring 36 Ohio beers on tap !

CORNER KITCHEN: If your food is made with love from scratch, people will crave more.  That is the philosophy of The Corner Kitchen on the corner of Fifth St and Wayne Ave.  Great excitement surrounded the opening of this restaurant, and they have delivered with a delicious menu.  We look for big stuff in the future from the culinary duo of owners Jack and Natalie Skilliter.

 

DAYTON BEER COMPANY, DOWNTOWN: This new location could not be more different than the original Dayton Beer Company on Dorothy Lane.  The downtown location on Madison Street, is huge.  It is a warehouse atmosphere with a Hofbrau house feel.  The giant facility features an outdoor patio, brewing area, seating and the enormous bar.  The bar showcases a huge selection of 36 beers.  The beer menu is listed on wooden planks above the bar.  Only Ohio beers are featured,  As kegs blow, workers will scramble to climb a ladder and replace a plank with a new beer choice or replacement.  This is what a brew house should feel like.  Congrats to owner, Peter Hilgeman!

 

DONA MARGAROTA’S:  A Mexican restaurant that opened in Yellow Springs in 2015 has been catching some rave reviews. The owners have transformed a former KFC into a nice little Mexican diner.  We here the steak tacos are a must eat !  The place definitely has personality and people with a passion for food behind it.
ELE CAKE BISTRO & WINE BAR:  This sleek little bar in Austin Landing also serves small plates from ribs to ravioli.  Of course besides a nice wine and beer selection, they have a full line of coffees.  But this is Ele, the legendary desserts here are a must to either eat in or take home.  A great place to treat yourself after a rough work day, or a perfect place to meet a friend for a drink!

Fronana opened a location on 27 W. First Street in 2015

 

FRONANA: Robert Walker has a hell of a product.  A healthy, all natural banana based ice cream like dessert that is healthy and tastes sinful. In 2015, he went from just a bike/cart peddler to a brick and mortar business on West First Street.  One of the most inventive guys we have met, his personality and service with a smile has attracted ice cream lovers from all over the Dayton area.  Did you know you can find his stuff in Dorothy Lane Market and Dot’s Market, too ?

 

GREAT STEAK & AMERICA’s TACO SHOP: A split store featuring the old mall food court standard “Great Steak and Potato Company” menu and the edgy chain of “America’s Taco Shop” who features Tacos al Pastor and Carne Asada.  Cheesesteaks and Tacos anyone?  Sounds like a great Food Adventure stop.

 

IHOP: After 3 decades, The International House of Pancakes is back and plans to expand locations in Dayton.  Get ready for more whipped cream as the Miami Valley is going “Rooty Tooty Fresh n Fruity.”  Does anyone remember the IHOP on the corner of 725 and 741 where Waffle House is now ?   We do and wonder do they still have the strawberry, blueberry, butter pecan, and boysenberry flavored syrups?

 

Mack’s Tavern, kicking typical bar food up a notch in 2015

KETTERING GRILL AND CAFE:  An extensive menu, and they serve breakfast all day?  We just fell in love.  From the pasta dishes, to the breakfast, our meals have always been stellar.  Located at 3800 Wilmington Pike, we look for some more great food to be served by this spot in 2016.

 

MACK’S TAVERN: Owner Mackenzie Manley has a passion for serving good food and drink.  Mack’s Tavern first burst on the scene before they opened by winning the “Best Bloody Mary in Dayton” competition.  Since then she has been tweaking her family recipes and coming up with inventive menu items.  From the Boar Bites to the inventive pizzas, or signature Mack n cheese dishes, this menu is perfect for tasty late night food or lunch.

MARILYN GRILL: A new soul food restaurant is in business on 143 N. Main Street,  They even feature a Sunday buffet.  Ribs, Wings and Pulled Pork are some of their specialties. Mouthwatering photos of Cheesesteaks on their Facebook page warrant a visit by themselves!  We have a Food Adventure date reserved in 2016 for these guys!

NELLY’S CHICKEN: A family owned business that really just changed locations from West Carrollton to 79 S. Main St. in Centerville in 2015.  They also kicked up their concept a notch.  Bolivian spiced, rotisserie chicken is the mainstay of the menu.  Authentic Bolivian side dishes add to the exotic menu as does the atmosphere.  The Santillan family are friendly and own the eatery. They have incorporated many family members into the business.

Fade into Bolivian food… Nelly’s Chicken opened a Centerville location in 2015

NIBBLES:  Chef Maria Walusis has a fine dining menu that you must try.  Her restaurant is turning heads at 105 S. 2nd Street in Miamisburg.  From crab cakes to creme brulee, this gourmet restaurant even hosts private events.  Also check out the cocktail selections while you are there.

NIDA THAI CUISINE:  Locals say this new Thai spot is beginning to get a cult following.  Located at 853 E. Franklin St in Centerville,  the restaurant hits the basics of Thai cuisine, soups, curry, stir fry, noodle and pad dishes.  We have put this eatery on our hit list of new ones to try, and a Food Adventure is in order.

 

OLIVE MEDITERRANEAN GRILL:  Also known as Falastin Cuisine and Mediterranean Hookah, this family owned restaurant is at 6129 N. Dixie.  Owned by a husband and wife team, they hope to bring fresh tastes of exotic cuisine to the area.  They have some of the best looking Kufta Beef kabobs we have ever seen.  We are looking forward to a Food Adventure visit to this spot, soon!

 

OLLIE’S PLACE: A wonderful beer store, and a restaurant with an unparalleled beer selection.  The restaurant features 60 beers on tap and about 95 bourbons to choose from.  That doesnt even count the extensive bottled beer slelction.  And food, whoa the food is good.  Very unique menu items from bacon tempura asparagus to the cranberry spring rolls.  With a store next door of 1800 beers, where do you think we stocked up our beer supplies on New Years for our parties??  Check this place out on 725 in Centerville, and prepare yourself for brew overload.

PARK CITY CLUB:  Chef Dana Downes of Roost has a great reputation, and big things are expected out of her new restaurant near Fraze Pavillion.  The menu is affordable gourmet cuisine and even features a Sunday brunch.  We will be visiting Dana and her staff soon and cant wait to try some of the creations like the “Carribean Fried Chicken Thighs.”  See you at their 580 Lincoln Park location!

Ollie’s Place burst into 2015 featuring 80 beers on tap and a carryout next door

PERSIS INDIAN GRILL:  This is a chain restaurant with its first Ohio location at 9486 Springboro Pike.  We have not had a chance to try the food yet, but the atmosphere looks very nice.  Their specialty is a “Dum Biryani” style entree with your choice of meat.  It is over rice and sounds like the main spices are lemon and tumeric.  This is a perfect place for a Food Adventure!

 

RAPID FIRED PIZZA: Locally owned concept of a quick “build your own pie” with various ingredients.  Think of it as a “top your own” thin crust which is then cooked by a wood fired oven.  Fresh, quick and delicious are the hallmarks of this parlor.  Based on the crowds, it seems to be a pretty popular new spot.  Signature salads are another popular draw here.

 

SG 75 BISTRO: Formerly “Sooo Good Cafe,” they went for plan “B” this time.  We mean “B” as in Burgers, Bacon, Brews and Bourbon.  That is their menu mantra, which includes some killer signature sandwiches that feature a fried chicken breast or portbella mushroom.  We have heard great things about this place and will report back after an extensive foodie investigation.

SONG’S SUSHI:  A Korean and Japanese restaurant, well known for their sushi.  With one of the more elaborate Korean menus in town, this place will give any foodie a fun chance to explore their tastes.  Lots of good online buzz about this place on Airway Rd.

SPENT GRAIN GRILL: Food at Warped Wing Brewery?? YES !  Andrew Trick from Lucky’s is partnering to bring food made from scratch to thirsty and hungry patrons.  The name spent grain, refers to the leftover malt after the brewing process, and they will be using it to make flour.  The buns, soft pretzels, tortilla, pizza dough and more is made with the in house flour.    But we think there wont be much leftovers here as the menu looks delicious.  We will be having a Food Adventure with the owners soon!

TWIST CUPCAKERY: A Confectioner that opened downtown specializing in cupcakes, wedding and birthday cakes.  Their motto seems to be “baking is our passion.”  By the looks of their prodcuts, they are some talented, passionate baking artists.  We need to try these guys out !  They are located in the heart of downtown at 25 S. St. Clair St.

THE SPICY OLIVE: This amazing shop features dozens of infused flavor olive oils, and balsamic vinegars.  If you like to cook, this place is a dream world, and will make your life so much easier. The fresh oils and flavors will kick anyone’s home meals up a notch.  Out of Cincinnati, this is the 3rd shop opened by owner Melanie Cedargren. 

The Spicy Olive, Olive Oil and Balsamic Store, opened at Austin Landing in 2015, to rave reviews

THE SUSHI CLUB: All-you-can-eat sushi? YES!  Made to order? YES!  The first of its kind in the Dayton area, this concept has evolved and now includes all-you-can-eat hibachi, appetizers and even desserts as part of their “endless menu.”  So now you don’t have to be a sushi eater to enjoy the place.  If you love sushi, this is your Disneyland, on Alex Rd in West Carrollton.  If you are a beginner, it is a perfect opportunity to explore, sample and experiment with various options.

WINAN’S CHOCOLATES, CENTERVILLE: A nice coffee and chocolate shop has opened near the corner of Far Hills and Whipp Rd.  It has all of the favorites you have come to love from Winan’s.   Yes, “Wetzels” have finally come to Washington Township.  For some of you it brings your cravings much more closer to home.

WRIGHT WING, KETTERING: This is an expansion of the Fairborn restaurant and is located on Wilmington Pike in the old Buckin Donkey Grille.  This is a manly menu with wings, subs and pizzas.  We hope them continued success in 2016.

ZOUP!:  A soup and salad joint that was part of the big reconstruction on Miamisburg Centerville Rd where Whole Foods was erected.  This chain restaurant features salads, but the main draw is soups.  From Lobster Bisque to Chicken and Dumpling Soup, this pace has the gourmet soups, to comfort soups, to everything in between.  A great place to visit when you are on the go.

WHAT RESTAURANTS THAT CLOSED THEIR DOORS in 2015?

 

ADOBE GILAS:  Mexican party place at the Greene that seemed to have a fiesty, fiesta crowd each day for 8 years.  Rumors swirled as to why it abruptly closed, but nothing was ever confirmed.  The food was ok, it was the drinks that will be missed.

 

Anticoli’s Giuliano Tavern in Miamisburg, closed in June 2015

ANTICOLI’S GUILLIANO TAVERN: This Italian eatery never gained the following of the original Anticoli restaurant.  Classic and delicious Italian dishes like lasagna and manicotti were some of our favorites here.  It was sad to see the iconic Dayton family have to close this restaurant.

 

ANTOJITOS CRIOLLOS: Dayton’s Puerto Rican Restaurant on Linden Avenue had promise, but seemed to be open spotty times and never regained itself from various stumbles.  Internet rumors swirled as to why they closed, but no official reason was given.  They had the most incredible fried chicken bites called “Chicharrones de Pollo.”  The owners are also active in the “A World A Fair” Puerto Rican booth, so we hope to see them remain involved.

ASIA HOUSE SUSHI BAR & GRILL:  This Centerville sushi house located in Washing Park Plaza, just off of Lyons Rd., was formerly Ichiban Seafood Buffet.  It closed its doors in 2015, after never quite catching enough clientele.

BELLA VINO:  This wine bar had an incredible selection of vino, but just couldnt build up enough regulars to stay in business.  Known for a nice patio and some recent menu improvements, we were sad to hear of their closing.  They still operate a location in West Chester.

BUCKIN’ DONKEY GRILL: We cried when this place on Wilmington Pike closed.  From the Frosted Flake French Toast to thew Pierogi Burger, to the incredible pies and desserts, this place was special.  Owner Sean still caters and sells pies, and says you never know if you might see the Donkey again at another location.  We hope to see it happen!

 

Goodbye to Puerto Rican restaurant “Anojitos Criollos” & their fried plantains

CORK WINE & DINE: Formerly the Wine Loft, this place was beloved by many for the drink and comfortable ambiance.  Owners out of Columbus closed the shop late this year.

 

CRAZY MANGO BAR & BISTRO: The former owners of Bahn Mai, opened this restaurant at the Greene.  Unfortunately, this beautifully decorated restaurant closed in July 2015.  Who else is gonna miss those long Crab Rangoon Sticks?

 

DENNY’S: Oh how the mighty have fallen.  From the after hour diners leaving the 1470 dance club for some food, this Denny’s was busy late into many nights.  We know it’s a chain, but we loved a grilled cheese and onion rings at 2am.  Denny’s corporate office orchestrated the restaurant closing in December for unspecified reasons.  It is hard to believe that you cant get a Grand Slam Breakfast in Dayton anymore.  Goodbye to an era and an icon.  

 

DOMINIQUE’S BISTRO and BAR: Lack of business forced this upscale restaurant to close in 2015, in Oakwood.  Formerly “C’est Tout,”  the owner had been in business for 12 years.  Lack of business was the reason for the shut down.  It is very sad to see the persons affected, and good things that go away in Dayton.

 

Denny’s – we will miss your pancakes, and late night meals with drag queens

FRIENDLY’S: Oh say it ain’t so !  Not the Reece’s Pieces Sunday, nooo.. Corporate offices called for all 5 Dayton restaurant chains to close.  No more clamboats, no more Fribbles… Doesn’t it just make you want to stand up and scream for ice cream??  We will miss this place.  Goodbye old friend….ly.

 

GRANNY C’S BAKERY: This Huber Heights favorite had to close after more than 5 years in business.  Increased costs forced the owners to close the place.   Known for strawberry donuts, cakes and pumpkin rolls, they also rode the cupcake craze.  We wish the McDaniel family (owners) the best in 2016.

 

HOUSE OF KABAB:  In May 2015, the restaurant closed.  For some reason, the menu did not catch on as much as they hoped after almost 5 years.  Specializing in Persian and Mediterranean dishes, they had some excellent hummus and appetizers.  We will miss this place.

 

NEW YORK PIZZERIA: An immigrant owned pizza place on 5th Street closed its doors this summer.  No reason was given for the closing of the business that had been around about 5 years.

 

OINK-a-DOODLE-MOO: The Kettering location was closed in 2015, yet a couple area spots are still open.  Owners had previously indicated re-opening in another location.  Stay tuned in 2016 for future developments.  Affordable BBQ will always be missed, we hope they re-open soon.

2015 saw the last Reese’s Pieces Sundae served in Dayton, when Friendly’s closed 5 area restaurants

 

OLIVE, an URBAN DIVE: This closing might have rocked the Dayton area the most in 2015.  A true locally devoted business with a huge following of regulars, Olive was a beloved restaurant.  Located in the old Wympee building.  Owner Kim Collett said she was unable to come up with a rental agreement to stay in business.  She also said she planned to take a break from the restaurant industry and try something new.  We wish her the best of luck.

 

PASHA GRILL II: Opened 2 weeks before it closed.  We hardly knew ya!  The owner realized shortly after opening that he would be unable to run 2 restaurants at once.

 

PATRIOT STEAKHOUSE: A family owned business in Lebanon that went for high quality cuisine at reasonable prices.  For some reason the increase in sales did not meet the needs for the operation to stay in business.  The result was the loss of another good eatery in 2015.

 

PONDEROSA STEAKHOUSE:  For decades this steakhouse chain has had a hold in the Miami Valley.  At one time the CEO lived in the Dayton area.  Not even that could help the steakhouse recover as it fizzled year after year.  We will miss the tin plates, ribeyes and chopped steaks.  We will miss the dinner rolls and fighting for tongs at the crowded salad bar.  So long partner, as you ride off into the sunset.

House of Kabab closed in 2015 in Centerville. Their Tilapia Dinner was our favorite

QUAKER STEAK AND LUBE: Buckets of wings and tons of flavor options was the signature of this chain.  Now, after 13 years, the Atomic Wing Challenge is no more.  Popular with bikers and Wright State Students, the reason given for the close was the selling of real estate where the restaurant was located.  Well, that sucks.. we will miss those tall mugs of beer, and those addictive wings.

 

RINALDO’S BAKERY: The true loss of a legend, this bakery closing will have effects reaching into the Italian festival.    Many may know that a portion of the Italian Fest desserts are made by Rinaldo’s Bakery.  The Stolfo family operated the business for 50 years.  Due to health concerns of the son, the family decided to close their doors.  They simply couldnt handle the workload at their ages.  We will forever miss the Italian Wedding Cakes, half moons, and the adult cakes that would fly out from time to time.

 

Ponderosa – we will miss your 70’s style chopped steaks and 80’s style salad bar

ROUSH’S FAMILY RESTAURANT: A Fairborn staple closed in 2015.  Mike and Joyce Gharst had bought the business fro the Roush family, and were looking to retire.  The business was up for sale for a year with no buyers.  This restaurant was a throwback family restaurant with the 1950s and 60’s style.  Simple, delicious, comfort food.  You could order of the menu or try the “hot buffet.” There really are no more places like this anymore.

 

SAMMY’S EL PUEBLO:  Popular burger and Mexican food spot in Springboro closed to make way for another Doubleday’s Restaurant.  We will miss the chile relleno and the Mafia Burger.

 

SMOKIN ACES BAR & GRILL: Formerly “the Filling Station,” this bar and grill closed in 2015.  We do not know much bout the close, but we hope that someone will fill the vacancy shortly.

 

SPRINGBORO FISH MARKET:  After 8 months, the owners of this seafood store decided to close.  Their specialty was fresh seafood and cited a lack of business as the reason for ceasing operations.

 

The closing of Olive, an Urban Dive, rocked the local foodie scene

SUMERA: Locally owned idea of sushi mixed with traditonal or non-traditional American items.  They had a delicious menu, but sadly cited weak sales as a reason for the closing.  We loved the staff, menu and mangement.   We were sad to see them go.  The tuna and salmon at this store was amazing as was the Peanut Butter and Jelly sushi roll !

 

ULBRICH’S HOMETOWN BAKERY: Donuts were the specialty of this family owned business.  Although this location closed, there are still locations in Huber Heights and Englewood. Such tasty treats, sad to see them go.

 

UNDERGROUND SPORTS BAR: Troy restaurant owned by the Cheeky Meat Pies establishment, closed its doors in 2015. No reason was given for the sudden close, but we hope the best for the owners in 2016.

ZETLAND STREET:  Their commitment to serve , farm-fresh local foods wasn’t enough to keep this Bellbrook eatery afloat.  Ever wonder if some locations truly are cursed?

There you have it, the food year in review for 2015.  Did we miss any?  Which ones are you excited to see?  Which ones closed that you are heartbroken about?  Please comment below and give the Dayton area some feedback !

Also, don’t forget to “like” Food Adventures on Facebook by clicking HERE.

 

Italian Wedding Cake from the now closed Rinaldo’s Bakery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were sad to see Sumera close in 2015, and loved their peanut butter and jelly sushi roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sammys El Pueblo said bye bye in 2015, we will miss the Chile Rellenos like these…

Stone House Tavern & DMM’s Food Adventures Hosts Local Beer Tasting Dec 15th

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A Beer Event is coming to Stone House Tavern on December 15th

Calling all beer enthusiasts! Would you love to talk to the people that brew your favorite beers? Dec 15th will be your chance to mingle and drink with the owners of 5 area brewing companies.

Stone House Tavern is teaming up with the Food Adventures Crew for this one-night-only party!   They have pulled the chairs out of the bar, and will even host an after party with drink specials.

Stone House Tavern is only releasing 50 tickets for this pre-pay only event.  It is also a great chance to sample some of the best kitchen creations from Stone House!

You can only order your tickets online, by clicking HERE.

 

HERE’S THE SKINNY:

WHAT: “STANDING ROOM ONLY” – a night with LOCAL BREWERS (Finger foods and appetizers included).

WHEN: DECEMBER 15th, 7pm-9pm  “after party ” with drink specials and cash bar 9pm–?

WHERE: STONE HOUSE TAVERN at 258 S Main St WAYNESVILLE

PRICE: $30 per person, includes gratuity (6 beers, finger foods/appetizers).  

Pre-pay only, limited seats, TICKETS MAY ONLY BE BOUGHT ONLINE HERE

 

The area brewers to be featured:

They will be in attendance !

LOCK 27 BREWING CO. – The brilliant brainchild of businessman and home brewer turned  entrepreneur, Steve Barnhart.  Located in Centerville, Lock 27 has made a huge impact in the area with its European “Gastro Pub” feel.  Meet Steve and learn his story about how he followed his brewing passion, and took a chance to fulfill a dream.

 

THE DAYTON BEER COMPANY – Meet owner Pete Hilgeman, the trailblazer and the first in Dayton area to start the “rebirth” of brewing locally due to changes in state laws.  Hear about his original bar on Dorothy Lane and undertaking the project of opening a second beer hall type location at the corner of 2nd and Madison Streets in Downtown, Dayton.  They have also started canning their products for regional distribution.

 

The Dayton Beer Company is coming !

RIVERTOWN BREWING CO., CINCINNATI – Trend setting brewery owned by Jason Roeper, located in Northern Cincinnati.  Talk personally with Rivertown brewing managers, and discover their passion for beer, philosophy on brewing, and innovative ideas to expand his business in the future.  This brewery is becoming a “little giant” in Cincinnati, due to their increase in bottling production.  This is a great chance to learn about “whats next” in the craft beer scene.

 

YELLOW SPRINGS BREWERY – Another local brewery that is under expansion and has begun canning  their brews.  Meet the owners and brewers behind this popular brewing company.  Learn about their philosophy on beer and what is important to them, as they continue to achieve more and more success.

 

Rivertown from Cincinnati

WARPED WING BREWING CO. – One of Dayton’s more popular breweries, Warped Wing has been pushing the envelope in partnerships and distribution.  They were the first brewery to start canning beer in Dayton in over 50 years.  Nick Bowman, partner/owner always has interesting stories on what is coming next, and how their new kitchen offerings will  affect the growth of their brewery.  Learn about the company and their dedication to honoring famous Daytonians with their product.

 

Does this sound like a great Food Adventure event or what?

Time to get your tickets and get ready to mingle wells and jingle bells.  This is a great early Christmas gift for any craft beer lover, or treat yourself to a nice night out.

REMEMBER:  5 Breweries, 6 Beers, One night only – Gt your tickets before we sell this thing out !

In attendance will be the Food Adventures Crew : Big Ragu, Hungry Jax and Chef House, as well as owner/partner of Stone House Tavern, Dan Apolito!

A popular brewery

Want more beer, food and fun?

“LIKE” Food Adventures on Facebook by clicking HERE

 

We pulled the chairs, its just beer and brewers !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellow Springs will be in town !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Locally Owned Housemade Sauces Introduces Green Sriracha

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Locally made Green Serrano Sauce is coming to store near you

Your favorite locally owned hot sauce company, Housemade Sauces, is going GREEN.  Serrano Green that is...  Local Chef LeeAnne House has released some more bottles that she hopes will be as sought after as her previous sauces.  LeeAnne has worked in the food industry her entire life, and comes from a family of restaurant entrepreneurs.  We have the scoop on Chef House and her latest culinary creation.

*** And we are giving a FREE bottle away to a lucky, random reader who comments below ***

 

HERE’S THE SKINNY on THE NEW SERRANO GREEN HOT SAUCE:

— Serrano peppers, tomatillos and pineapples are the main ingredients for this Serrano Green sauce

— Housemade puts pineapples into a juicer to make this sauce.   Then they boil the sauce to reduce it by half for a thick sauce with a huge punch of flavor.

 

HERE’S THE SKINNY on CHEF LEEANNE HOUSE:

— A lifelong Daytonian, LeeAnne has worked in restaurants since she was a kid clearing tables.  Her recent past jobs include being an assistant or Executive Chef at a couple of Dayton area, fine dining  establishments and caterers.

— Today, Chef LeeAnne House wears many hats .

1) She is the partner in “Bad Dog, Nice Taco” food and catering.

2) She is part of the popular food blog,  “Food Adventures” featured weekly on Dayton Most Metro.

3) Chef House is also the owner of the wildly popular Housemade Sriracha Sauces.

4) LeeAnne also helps organize the local “Night Market” events at the Old Yellow Cab Building

 

You can find Housemade Sauces at Dorothy Lane Market, Foremost Seafood,  Treadway Gardens and various local vendors.   Chef House has accomplished a lot in the past 2 to 3 years with her Housemade Sauces.  Here is a breakdown that shows how far she has come, and highlights some of the best products in her inventory.

 

Chef House cooking up a big batch of her new Green Serrano Sauce

THE HISTORY of HOUSEMADE SAUCES:

— Housemade made a splash in the Dayton area in 2013, with its first sauce, a red sauce, called Housemade Sriracha.  It is a delicious condiment made with red Thai chile peppers.  A sweeter version of the traditional srirachas sold in stores, it quickly sold out on local area shelves.  It won a national sauce competition, winning first place in the 2014 Cajun Hot Sauce Festival of Louisiana.

— In 2014, Chef House then released her second product “HOT HONEY,”  a local honey, infused with red thai chiles.  It was another huge hit regionally.  It also won a competitions, gaining 2014’s Best Hot Specialty at “Jungle Jim’s Weekend of Fire.”

— Housemade also released SPICE RUBS in 2014 partnering with Miami Valley Spice Traders.  The flavors of  Thai chili sriracha rub, tomatillo-serrano salt, smoked sriracha salt and chili sriracha salt were a hit for local cooks and chefs.

— PEACHY SRIRACHA SAUCE, burst on the scene in Fall 2015 to rave reviews.  It is her familiar sweet spicy sauce, with all natural ingredients and gluten free, which is typical of Housemade products.  The sauce is very versatile, from toast topping to spicing up spreads, dips and various dishes.  The sky is the limit with this one.

— Saturday November 21st, 2015, Housemade will debut it’s GREEN SERRANO  SAUCE at the Night Market at at 700 E. Fourth Street at the Old Yellow Cab Building in Dayton.

*** WE ARE GIVING AWAY A FREE BOTTLE of GREEN SERRANO SAUCE to a random winner who comments below on the story.
The comment section is after the photos

 

What is next for this local sauce company?  Stay tuned to Food Adventures and DaytonMostMetro .com for upcoming developments.

Also, make sure you follow FOOD ADVENTURES on Facebook by clicking HERE.

Serrano Peppers for the sauce

 

 

 

 

 

 

 

 

 

 

 

 

Jason Kramer, of Housemade Sauces, bottles up from fresh Green Sauce !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A chef’s work is never done !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stockpiling sauces for Holiday sales

Bottling party at my place ….

Capturing the flavors in a bottle

All smiles late into the night, bottling the good stuff !

Draining some sauce into the a large pot

Some of the special jars available at the Night Market Nov 21st

Stirring up some magic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Green Serrano – ready for use

Testing phase of Green Serrano – experimenting with various flavor levels

Cartoon version of Chef House

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Housemade Jams for sale – rare

Peachy Sriracha – she is sometimes called the Sriracha mama

Salts – rub me

Best stuff = Hot Honey

The bottle that started it all – Sriracha sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mikesells: Tins and New Flavors? ! WIN CHIPS !

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These tins will be in stores next week !

Mikesell’s Snack Food Company is bringing back the holiday tins for the first time in 15 years!  They are also going to introduce some new flavors in 2016 and we have the scoop.

The Food Adventures Crew was lucky enough to sample the new flavors  and we are so excited about the throwback tins, that we are giving away some free chips!

 

***Want to win some of your favorite hometown potato chips?  ***

Then comment below and we will award 3 winners the new tins that are coming to stores next week!

 

HERE’S THE SKINNY:

— Since 1910, Mikesells Potato Chips have been a part of Dayton life, and still remain family owned today by DW Mikesell’s descendants.

—  The tins were wildly popular in the 70’s and 80’s, with throwback designs, celebrating anniversaries such as the 75th and 80th years in business.

— Next week, for the first time in 15 years, grocery stores will start carrying Commerative Tins of Mikesells chips, just in time for the holidays.  The tins each contain 2 sealed bags of chips.  Tins will be available for a limited time only.

 

— You can also order the tins online by clicking HERE.

 

Korean BBQ is one of the new flavors being considered for 2016

NEW FLAVORS BEING CONSIDERED for 2016:

Mikesells had been testing flavors at the Dragon’s games and at Unversity of Dayton.  Food Adventures was lucky enough to get a private sampling of the candidates, some of which will go into production in 2016.   Here are the flavors and our comments on them.

— HOT ROASTED GARLIC and DILL:  One of the favorites, look for this one to be a hit. Who doesn’t love garlic?

— JALAPENO RANCH: A nice ranch dusting, not overpowering, with a slight kick at the end.  Again, not too hot, just enough to take notice.  Chef House, the spicy food queen of Dayton, had a smile after sampling these!  This was one of Hungry Jax’s top picks too!

— LOADED CHEESEBURGER:  The most complex chip, even down to tasting the ketchup.  The flavoring brains behind this chip is brilliant.  Hungry Jax simply described them as “Aweseome.”

— HONEY BUTTER:  The flavor fad that has hit South Korea, may be coming to Dayton.  This Honey Butter chip has a very subtle taste, almost muted.  A very easy going chip, and would be perfect with dip.

Chef House, Mikesells Marketing Director Luke Mapp, and Hungry Jax

— SMOKED GOUDA: Probably a long shot, as it seems to have a pretty adult palate.  May need some tweaking, but they are definitely on to something unique..

— KOREAN BBQ: Very eatable chip, and such a disctinctly unique flavor.  We could see Daytonians eating the whole bag here… Hungry Jax voted this as her favorite and The Big Ragu rated this flavor near the top.

— CREAMY WASABI: This one had more bounce to the ounce than expected.  The little zing at the end is a perfect flavor finish.  The chip was The Big Ragu’s favorite.

 

WHAT FLAVORS WILL MAKE THE CUT?

As Luke Mapp,  ‎Director of Sales and Marketing explains, we wish we could offer them all, but the problem is limited display space.  He said that in grocery stores and other outlets, when you introduce new flavors, it often means you have to yank one of the current flavors.  All of it is due to limited shelve allowances.  Luke knows his stuff.  He is the great grandson of founder D.W. Mikesell and has had a lifelong involvement in the company.  We want to send out a special thank you to Luke and his staff for being so accommodating on our taste test and facility tour.  It was a fun and fascinating evening.

Behind the scenes at Mikesells, fresh out of the fryer !

Dear chip lovers and fellow foodies, stay tuned over the next 12 months to see which flavors will make it into stores!  But remember, you heard about them here first!

One last comment, Mikesells is introducing another product in February that we were able to sample.  Unfortunately, we were sworn to secrecy about its existence.  All we can tell you is that is was probably the best thing we tasted that day.   Stay locked in to Mikesells and Food Adventures, and we will spill the beans as soon as it comes out in stores!

 

*** COMMENT BELOW FOR A CHANCE TO WIN A TIN OF MIKESELLS POTATO CHIPS ***

The comment section is after the photos…..

3 winners will be chosen at random on Thursday, November 19th.

Want to stay a winner?  Are you a foodie? Then join the almost 6,000 local fans of Food Adventures on Facebook by clicking HERE.

Mikesells – new tins (on the right)

Jalapeno Ranch chips

The Food Adventures Crew at Mikesells Snack Food Company Headquarters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zee cheeps are magnifico !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inside the office by the DW Mikesell photo with Chef and Hungry Jax and Hungry Jax’s kids

Creamy Wasabi Chips !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tins of past

Hungry Jax looks like an ant, compared to the pallet of Potato chips

Potatoes for the product !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes, uncooked and recently sliced

 

 

 

 

 

 

 

 

 

 

 

Chips coming down the conveyor belt and being measured

 

 

 

 

 

 

 

 

 

 

Tins are BACK !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Packaging station

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meanwhile, back at the Mikesells office …

The amount of chips moved is amazing

Factory tour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Homemade Pies at Ghostlight Coffee

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Pumpkin Maple Pie – A new Vegan twist on a Thanksgiving favorite

Need homemade pies for Thanksgiving?  Consider a new source: Ghostlight Coffee on Wayne Ave.  You can place your order now for pickup just in time for the holidays.
Dayton Dining and Food Adventures were lucky enough to get some pies from the ladies behind these  made from scratch pies,   Mandy and Mara.  Delivered in custom made personalized  boxes, the packaging alone set our expectations high and we have to stay these pies really get high marks!

Here is your chance to take some pressure off of your Thanksgiving cooks, and let Ghostlight’s bakers do the work.

 

 

HERE’S THE SKINNY:

— Order pies in person at Ghostlight Coffee at 1201 Wayne Ave. or go to GhostlightCoffee.com

— Your pie order can be picked up on your choice of 3 days (11/23, 11/24, and 11/25/15)

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Mara and Mandy, bakers at Ghostlight Coffee, hostedt a dessert tasting event last Monday.

These are the eight featured foods on this new “pies from scratch at Ghostlight Coffee” menu.

NEW TREATS:

— MAMA SMITH’S FANTASTIC APPLE PIE:  A perfectly made dutch apple style pie.  Old fashioned, and an American tradition.  Chef House is on record as saying this is her favorite of the pie selections.

— THE KENTUCKY BOURBON PECAN PIE:  Crunchy and creamy, with an almost honey taste, this pie is terrific.  The Big Ragu and Lisa from DaytonDining are on record as liking this one best.

— THE PUMPKIN & MAPLE PIE: A unique combo, the pie is soft and luscious.  Dairy free and egg free, it is a twist on pumpkin pie with a maple syrup combo.

— GLUTEN FREE CARAMEL APPLE PIE: Tina’s Sweet Treats makes this flavored pie for Ghostlight Coffee.  It is covered with a nice coating of handmade caramel sauce.

FullSizeRender

The Big Ragu enjoyed Ghostlight Pies From Scratch

— THE GHOSTLIGHT THANKSGIVING PIE:  A 10 inch Pumpkin and Maple pie with a Kentucky Bourbon Pecan pie stacked underneath.  This is like Dayton’s pie version of a Tur-duck-en.  We love the no rules approach and inventive boldness!  This is a Food Adventure item for sure!

— PUMPKIN SNICKERDOODLES: The classic cookie is back for the holidays.  The traditional taste with a pumpkin mix.

— FALL TONIC AUTUMN BLEND COFFEE: A special coffee featured as a blend with any of these desserts.

— GLUTEN FREE DINNER ROLLS:  From Tina’s Sweet Treats, these rolls are in just in time for the holidays.  We may ruin the health factor by adding some butter…

Some of these items may be available at Ghostlight to eat, right now.

Thank you to Ghostlight Coffee and owner Shane Anderson for sharing these sweet comfort foods with us.

Food Adventures thinks many Daytonians will take advantage of this special, limited time pie offering.

 

Want to take advantage of more food scoop around the Miami Valley?  Then, ” like Food Adventures on Facebook” by clicking HERE.

Limited time !

Look at those Bourbon Pecan Pies !

Outside of Ghostlight Coffee

From Scratch by Ghostlight Coffee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pies can be ordered to be picked up 11/23-11/25/15

 

 

 

 

 

 

 

 

 

 

 

 

Since 2011

The Big Ragu and owner of Ghostlight, Shane Anderson

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kentucky Bourbon Pecan Pie

Mara and some baked Ghostlight goodies

Pecan pie twist like no other

Barista Capital of Dayton

Pumpkin Maple – a twist on an old favorite

 

 

 

 

 

 

 

 

 

 

 

Fresh Pie

Pumpkin Maple

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Order Form

 

 

 

 

 

 

 

 

 

 

 

Food Adventures Cooking Class at Austin Landing

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Bottles of flavor infused Olive Oils

Are you looking for some  perfectly unique culinary tips? A new shop on Austin Landing may have the experience that is just what you are looking a for, with this one night event on November 12th.

The Spicy Olive, known for their flavor infused olive oils and balsamic vinegars, are hosting a cooking class this Thursday.  The class will feature our MostMetro  Food Adventures Crew, who will prepare at least 8 dishes to sample.

Each dish will feature an olive oil or balsamic that is sold at the Spicy Olive store.

Please note there is limited seating and tickets are pre-pay only.

Call 937-247-5969 to purchase yours through Wednesday.

**Please note reservations are needed and walk-ins will not be able to attend the class.

 

 

Vats of flavor infused olive oils and balsamic vinegars are available throughout the store

HERE IS THE SKINNY on the event:

WHEN: THURSDAY NOVEMBER 12th, 6:30pm

WHERE: THE SPICY OLIVE STORE, Austin Landing at 3650 Rigby Rd., in Miamisburg 

COST: $35 per person, includes recipes, demos and taste samples of at least 8 items

*** TICKETS ARE PRE-PAY ONLY and may be purchased by calling 937-247-5969 ***

 

This is a one night only event, where the Spicy Olive teams up with the crew from Food Adventures. These three local food bloggers share a life-long passion for local food, fresh ingredients and terrific eats !   Let’s meet the guest culinary team!

 

MUST KNOWS about the Food Adventure Crew:

 

— CHEF LEEANNE HOUSE:  “Chef House” owns and operates her own local hot sauce company called “Housemade Sriracha.”  She also runs a popular local food cart and delivery service called “Bad Dog, Nice Taco.”  Before owning her own businesses, LeeAnne had been a Chef at a few upscale, locally owned restaurants.  Growing up in a culinary family, she has been employed in the restaurant industry her entire life.

 

 

— JACKIE SCANLAN:  This mother of two brings a lifetime of cooking experience to the table.  Growing up in an Italian family in upstate New York, she has fallen in love with the Dayton food scene over the past decade.  Known in Food Adventure circles as “Hungry Jax” for her insatiable appetite for good food, she is never short on great recipes.  For years Jackie has been an integral volunteer at the Dorothy Lane Market School of Cooking.

 

 

— STEVE MILANO: The final guest cook is also known as the “Big Ragu,” a founding member of the popular Food Adventures blog, which highlights the best Dayton area foods.  Steve has written recipes for Foremost Seafood‘s monthly newsletter and has helped organize some of the Food Adventure dinner and beer pairings that have become favorite events for local foodies.

 

The Spicy Olive is a Specialty Olive Oil Store with locations in Cincinnati and Austin Landing

— OTHER PLACES YOU HAVE SEEN THE FOOD ADVENTURE CREW:
    DaytonFoodies.com
    Living Dayton TV Show,
    Dorothy Lane Market Culinary Classes
    Weekly Articles on DaytonMostMetro .com
    Garlic Fest Cooking Demos at Bella Villa Hall
    Gem City Podcast
    Rock N Green Tomato Festival Pie judges
    AMBUCS Chili Cookoff, guest judges.

 

Here is the TENTATIVE Menu: 

Big Ragu:
Seared Scallops with lemon olive oil and balsamic
Sesame Chicken with Japanese Sesame Seed oil

 

Hungry Jax:
Popcorn trio-
Mexican Hot chocolate with Harissa Olive Oil
Cheesy fingers cheddar popcorn using butter olive oil
Paisan popcorn using Coratina oil
Overnight French toast with Maple Balsamic

Pan Searing Scallops with flavor infused Olive Oil

Chef House:
Braised beef with espresso oil over goat cheese polenta
Chicken Taco with coconut or peach balsamic.

 

Don’t miss this unique chance to get a seat for this event at, The Spicy Olive.  There will also be plenty of time to browse the store and see the unique offerings of balsamics and olive oils on site, as well as many more specialty items.

We will be all oiled up and see you there!

For more of Dayton’s best food scene, “like” Food Adventures on Facebook by clicking HERE.

Flavored Balsamic Vinegar for sale on site

 

 

 

 

 

 

 

 

 

 

 

 

Scallops

 

 

 

 

 

 

 

 

 

 

 

We’re coming to your city !

Hungry Jax and her daughter visit the new store on Austin Landing !

When life gives you lemons, make Lemon infused Balsamics

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu for the night

The secret to Oriental cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Come watch us Whip and Ney Ney

Sesame Seed chicken

Cooking Calamari

All the information you need

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sneak Peek at Bagger Dave’s Burger Tavern

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The Great American Cheeseburger at Bagger Dave’s Burger Tavern

The long awaited opening of the burger chain from Michigan has opened it’s first store in Ohio.  “Bagger Dave’s Burger Tavern” will officially open to the public on Monday, but Dayton Most Metro and Food Adventures have a little sneak peek.

Thank you to Dayton Dining’s Lisa Grigsby for setting up the special tasting!  As our loyal followers know, we usually hit a place many times before highlighting the eatery.  But in this case, we will be grand opening chasers, and have only got to go twice before the public goes.

Thanks to manager Ed and the staff.  The service is already exceptional and high tech.

So here it is, the Food Adventures Crew take on the legendary Bagger Dave’s….

 

 

HERE’S THE SKINNY:

Bagger Dave’s at Cornerstone of Centerville development, off Wilmington Pike

— Bagger Daves is a chain restaurant out of Detroit, Michigan with 24 stores.  They are planning to open more locations in West Chester, Beavercreek and Springboro

— The Centerville eatery is located at 5299 Cornerstone North Blvd., near the new CostCo.

— Features are specialty burgers and Ohio beers.  Look at it as a mix between Red Robin and TGI Fridays.

— High tech, hand held ordering system ensures accuracy and speeds up the kitchen process.

— Bagger Dave’s boasts they are “cool” but have no frozen items except ice cream, and no walk in freezers on site.

— All of their soft drinks are “in-house” mixtures and brands.

— Thursdays are 50% off craft beer days.  HOLY COW this place is gonna blow out Thursday nights.

 

Big Glass of Warped Wing’s Ermals for $2 on Thursdays? WOW!

When we write about feature restaurants, we usually tear up the whole menu on multiple trips.  This is a rare grand opening story, so here are the MUST EATS from our two trips to baggerville…

 

MUST EATS from the SNEAK PEEK :

— TURKEY BLACK BEAN CHILI:  Healthier spin on chili, but we doctor it up with cheese and sour cream for a full blown  Food Adventure.  Sorry, but the toppings made this delicious bowl of chili.  Perfect for a fall day,  and perfect to start your visit.  

— DEEP FRIED ARTICHOKES:  One of the most unique appetizers we have ever seen.  We love artichokes and Hungry Jax and Big Ragu’s Italian heritage prepared us for this day!  Please dip them in the Asian sauce, and thank us later.

— SWEET POTATO CHIPS with CINNAMON HONEY DIPPING SAUCE:  Light, airy with the most important thing being the dipping sauce.  One of the most incredible chip dips we have ever tried.  AMAZING !

— GREAT AMERICAN CHEESE BURGER:  The old, rock solid standard, this is the flagship burger.  Try this grilled godness and the sesame bun it is on will have you spinning in lip smacking fun.

— CRISPY BACON CHEESEBURGER:  Served on a kick ass on a grilled sesame brioche bun.  The burger is topped with Applewood smoked bacon, cheddar and Parmesan cheese, lettuce, tomato, and mayo.  So good, and so filling.  Bet you have trouble eating half of it.

— BLACK CHERRY CREAM SODA:  An “in-house” soft drink that is delicious and refreshing.  Love Dr Pepper?  This is for you…

— BROWNIE DELUXE: Not too big, not too small.  A just right serving of a rich, chocolate brownie with whipped cream.  This could definitely be a chocolate overload for some people.  For others, it is just another chocolate Food Adventure.

 

We were impressed with the food, beer and the service!  The atmosphere is a fun and bustling spot.

Visit Chef House, Hungry Jax and the Big Ragu on Facebook for more food pics and restaurant info that nobody else has even thought about.

As always, check out our photos below and comment about your experiences at Bagger Dave’s Burger Tavern.

Turkey Black Bean Chili – EXCELLENT

Deluxe Brownie dessert

You must use the honey cinnamon dipping sauce with the sweet potato chips

Nachos – with fresh jalapenos

View of dining room and Big Ragu’s huge forehead

Dipping fried artichokes into the Asian sauce

Deep Fried Artichokes – one of the most unique and tasty things we have tried recently

Yes – HALF OFF BEERS every Thursday

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44 Years of Flying Pizzas ** Win a Large Pizza **

By 23 Comments

The Sicilian Square and a Hand Tossed slice in the back

Dough can be seen flying in the air through the windows at 223 N Main Street in downtown Dayton.  The familiar window sign, hustle and bustle is all part of “The Original Flying Pizza.”

The owners, the Graci family have been tossing pizzas downtown for 44 years, and they are still going strong.  One slice at a time, they have stolen the hearts and stomachs of many Daytonians by serving their special New York Style Pizza recipe.

 

 ** YOU CAN WIN ONE OF THESE LARGE, 1 topping PIZZAS BY COMMENTING BELOW (winner chosen at random).**

 

How did a mom and pop from Sicily, make their American dream come true?  Only Food Adventures has the scoop!

 

HERE’S THE SKINNY ON HOW FLYING PIZZA BECAME A DAYTON ICON:

Brothers Tony and Frank Graci share a laugh at the pizza shop

FROM SICILY to THE USA :
In 1958, long before becoming icons in Dayton, John Graci and his wife Frances left Sicily for the United States.  They settled in New York City.  After getting a job at “Sam’s Pizza,”  John honed his pizza making skills.  In a twist of fate, that building would soon be torn down to build the World Trade Center.

 

FROM NEW YORK CITY to DAYTON, OHIO:
John and Frances decided to drive and visit John’s brother and his girlfriend who were in Middletown Ohio.   As fate would have it, they got a flat tire in Dayton.  John and Frances thought Dayton was a vibrant, fun city and full of life, with a lot going on.  They thought it would be a great place to raise a family.  The Graci family left the Big Apple for the Gem City.  Before you know it, in 1971 they had their own pizza shop downtown.  They had two sons, Tony and Frank.  John and his pizza were becoming a favorite, and he was even appearing on TV on Clubhouse 22 with Duffy the Dog and Malcom, showing his pizza tossing skills.

That was the early 70’s and the pizza business continued to grow in the 80’s and 90’s with cousins opening  stores in Columbus, Mason, Fairborn and Centerville.

 

The Original Flying Pizza Downtown

PRESENT DAY – THE ORIGINAL FLYING PIZZA DOWNTOWN, 2015
Now, the next generation runs day to day operations downtown.  Tony and Frank Graci can be found greeting customers and slicing pies daily.  They still use that patented “Graci dough toss” every day.

— The Orginal Flying Pizza is located at 223 North Main Street in Downtown Dayton

— NY style pizza by the slice, or whole pies.

— Two types of pizza: (You can win a large one topping pizza free by commenting below)
1) Hand tossed NY style huge slices
2) Sicilian Squares – a thick, more bread like crust topped with special tomato sauce (old school)

— They have calzones and desserts too

— Hours are Mon – Sat 10:30am -7pm, closed Sundays

— They serve beer, as well as host private parties

— There is a parking garage and you get the first 30 minutes free if you ask the cashier for a parking validation

Now you know the story, so let’s dive into the food….

A Slice of Cheese Hand Tossed on the right, a Sicilian Slice of Cheese on the left

Ladies and gentlemen, we now present The Original Flying Pizza’s “Must Eats.”

 

MUST EATS:

— HAND TOSSED CHEESE PIZZA (SLICE or WHOLE PIE):  This is it, the mainstay, the staple, the foundation of a Dayton icon.  The mozzarella cheese is perfect, the sauce is perfect, the dough is perfect… every time.  They call it “Neapolitan Pizza” which is the name for the style of pizza made in Naples, Italy.

WHEN YOU BUY A SLICE:  The slices are big.  If you order one, they turn around and heat it up in the oven for a couple of minutes.  It will be hot as hell when you get it.  We burn our mouth every time.  You have been warned.

WHEN YOU BUY A PIE: It doesn’t matter if you fold it and eat it or let it hang and get under it.  This stuff is the best.  They tape the box closed to piss off those of you who want to steal a slice on the way home.

 

Frank Graci lets some dough fly at Flying Pizza, Downtown Dayton

— THE SICILIAN SQUARE CHEESE PIZZA:  A thicker, more bread like crust, rubbed with olive oil and dusted with garlic and a special marinara sauce.  The ending finish is the thick sprinkles of melted mozzarella cheese.  It is the cap, on a piece of perfection.

WHEN YOU BUY A SLICE:  The slices are Big Squares.  Every piece has crust,  some have one side of crust, corner pieces have 2 sides,.  Very filling, very good.

WHEN YOU BUY A PIE:  A big square  pizza either 6 or 9 pieces.  This stuff is so simple and delicious, yet different than any pizza you have ever tried.

 

— THE CALZONE: The secret here is they use ricotta cheese in the calzones.  The fresh dough seals the deal, literally.  The only drawback is that every calzone is Pepperoni and Sausage, so deal with it.  Yes, they have one type of calzone.

 

— SIDE OF 3 MEATBALLS SAUCE and CHEESE: All beef meatballs, marinara and mozzarella, they heat it up, you eat it down.  It is like a bowl of cereal for Italian people.

 

Honorable Mention:  The BREADSTICKS at the Centerville location are the closest things to the old Noble Romans that we have ever eaten.

 

So there is your guide to another epic Food Adventure.

Now take a chance at winning a FREE LARGE PIZZA with ONE TOPPING by leaving a COMMENT BELOW!

A winner will be chosen at random on SATURDAY…

And don’t forget to”like” Food Adventures on Facebook by clicking here!

Pepperoni and Sausage Calzone

 

 

 

 

 

 

 

 

 

 

 

 

Meatballs in sauce with cheese

A peek inside the breadstick bag from the Centerville location

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Centerville location bread sticks

Bite into a Square

We buy Pizzas from Flying Pizza and steal slices on the way home

Sicilian Square

The Big Ragu and Tony Graci from Flying Pizza

Deluxe Slice

 

 

 

 

Slices of heaven

a view to a crust

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frank is able to take phone orders and spin pies at the same time

Sausage slice

2 Dayton Icons

Mikesells and Flying Pizza – matched perfectly

Top that

Special stuff

Door to the famous Original Flying Pizza !

Deluxe love

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clubhouse 22 – Duffy the dog, Malcolm McCloud and John Graci

 

 

 

 

 

 

 

 

 

 

 

 

 

Meatballs, sauce and cheese

Fork a piece of meatball

Calzones and dipping sauces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yankee Trace Friday Fish Frys Return

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$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop.  The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse.  The tradition continues through November 20th, and will return during Lenten season as it has for many years.  the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry.  Each dinner comes with endless deep fried haddock, cole slaw and french fries.  Here is the down low on one of the best kept secrets in Centerville.

 

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

 

Swim up to Yankee Trace and dive in to this deal.  An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

 

 

 

 

 

 

 

 

 

 

 

 

 

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dog’s Breath Tavern Hosts “Buckets & Trucks”

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“Buckets and Trucks” every Thursday in October

Each Thursday, for the rest of October, The Dogs Breath Tavern in Kettering will be featuring an event called “Buckets & Trucks.”   On these nights, a couple of featured food trucks will invade the parking lot on 1912 E. Whipp Rd., and the bar will host domestic buckets of beer for 11 bucks.

October 15th, the featured Food Trucks will be Hunger Paynes and Dayton Urban BBQ.  It promises to be a good night for a Food Adventure.  Trucks will be ready to serve by 5pm and will be there until about 9pm.

Hunger Paynes is known for their “croquette” style menu and the BBQ from Dayton Urban is terrific, especially the pulled pork sandwich.

 

Here are our TOP 5 MUST EATS for the night:

— PULLED PORK SANDWICH from DAYTON URBAN BBQ:
Good, and a little sloppy when that cole slaw is added.  You won’t care, it is worth every bite.

 

— SALMON CROQUETTES from HUNGER PAYNES:  
Crunchy on the outside, soft and tasty on the inside.  A Food Adventure favorite.

 

Dayton Urban BBQ Food Truck will be at Dog’s Breath on Thursday 5pm

— DOUBLE BUTTER BURGER from DOG’S BREATH TAVERN:
A Mountainous burger, slapped with cheese in between.  A Big burger that will fill you up, and make you smile.

 

— MAC n CHEESE CROQUETTES from HUNGER PAYNES:
Gooey, and hot.  Love it served on a handful of homemade Saratoga chips.

 

— HOMEMADE “DOG BONES” from DOG’S BREATH TAVERN:
Flavors from Philly cheesesteak, to pulled pork and ham n cheese, these hand rolled egg rolls are stuffed with various favorite fillings on site.

 

Come out to Dog’s Breath Tavern for a chance to visit two great food trucks, and get some drink specials.  Please note that menus are subject to change and that new creations may be better than anything we have tasted yet!  We hope we gave you a tip on what to look for for a great Food Adventure this Thursday evening.

So take advantage of “Buckets and Trucks” every Thursday in October at Dog’s Breath Tavern.

For more scoop on Food Adventures each week, follow us on Facebook and “like” us by clicking HERE.

 

Hunger Paynes Food Truck

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fried Mac N Cheese Croquettes from Hunger Paynes

Pulled pork from Dayton Urban BBQ

Ham n Cheese “dog bone” from Dog’s Breath Tavern

Dog Breath’s Double Butter Burger

Inside Dog’s Breath Tavern