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Foodtrucks, Fireworks, Flight & Fun at Runway Fest

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The Dayton-Wright Brothers Airport is once again inviting the community to its annual for Runway Fest open house – its sixth annual family-friendly festival – which will take place from 6 pm to 10 pm, this Friday, August 11th.
“Summer just wouldn’t be complete without the Runway Fest at the Dayton-Wright Brothers Airport,” said Terry Slaybaugh, director of aviation for the City of Dayton. “Dayton residents and visitors gather from the entire region to celebrate aviation and enjoy this annual event.”
Runway Fest is an evening that the whole family can enjoy, including a live performance by Ashley Martin Band;inflatables for the kids and multiple aircraft displays.  The young-and young at heart-can visit the bounce house, have their faces painted, and take to the sky with airplane rides all while enjoying the atmosphere of a fun, family-friendly evening.
Participating food trucks include:
Wrappin & Rollin Café
Zombie Dogz
Kowalski Hots
El Meson
Good Golly Miss Molly
Ice Cream Trolley
Sweet Maize Kettle Corn
Buckeye Snowie
Festivities will end with a dazzling display when a Rozzi Fireworks lights up the night sky at 9:30 pm.
Visitors may bring lawn chairs or blankets. No coolers, pets, alcoholic beverages or outside food or beverages are allowed.  Parking is available at the Airport at 11160 N. Springboro Pike. Please park at the airport. For safety reasons, we suggest that guests do not attempt to park off site and walk across this extremely busy intersection.
 
Runway Fest is sure to be a great event for the community. Air craft enthusiasts,families and anyone just looking for a great way to spend a summer evening should plan to attend.
Dayton-Wright Brothers Airport is a general aviation airport owned and operated by the City of Dayton.
 The City of Dayton Department of Aviation, Miami Township, Commander Aero, and ASI are working together to organize the event. Several localbusinesseshavepartnered withorganizerstohelp make thefestivalasuccess.

Bike the Handle

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The City of Springboro is partnering once again with friends at Crooked Handle Brewing Company for the third Bike the Handle ride on Saturday, June 10, 2017 from 2-4pm. The fun will start and end at the brewery located 760 North Main Street in the Marketplace at Settlers Walk Shopping Center in Springboro with a pre-ride orientation followed by a bike ride on the streets of Springboro then return to the brewery for a tour and $1.00 off pints for riders. All ride participants will be entered into a drawing for Crooked Handle merchandise.

The ride will take place on City streets at a moderate pace. There will be hills. Participants are responsible for making their own evaluation of traffic, roads and safety. All participants need to be 18 years of age or older. All riders will need to have a helmet, front and rear bike lights and reflective clothing. If you need a rear bike light please contact the City of Springboro at 937-748-6183.

The Highland Stag Opens In Springboro

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Springboro’s newest restaurant, The Highland Stag is a family affair.  Owner Ann Mackenzie comes from a line of restaurateurs in Gorebridge, Scotland. Her daughter Heather, will manage the day to day operations.   Heather’s grandmother owned the Willow Plate Café a family operated eatery on the main street in Gorebridge, Scotland and many of the  authentic family recipes started there and have been handed down to Heather.

Located at 75 N. Main Street, just north of St. Rt 73, the restaurant will be open Tues and Wed from 4-midnight and from 11am – midnight Thursday through Sunday, and closed on Monday, with the full menu available through closing. With about 90 seats inside, The Highland Stag also has a patio with umbrella tables for another 40 guests. A soft opening is currently in progress with the Grand Opening is scheduled for Friday, May 12, 2017.

“Every aspect of the interior has been well thought out to tell the story” states Heather

Heather MacKenzie behind the bar.

Mackenzie, Manager for The Highland Stag. The aspects are rich in history from the logo on the door mats to the top shelf Scotches.  The copper bar top and lighting accents reference one of Scotland’s major, natural resources and reflects the beauty and warmth of the establishment. A 30-ft. mural of the clan’s ancestral castle, the Eilean Donan, hangs on the wall of the dining room. Great care was given to mimic an original Scottish pub through the dark wood and trim. The original family crest logo and a print of the Monarch of Glen painting welcome you at the door with the inspiration behind the name, The Highland Stag.

 

The all scratch kitchen offer 25 items to start and I was lucky enough to get to taste many of them. The maple bacon flavored sausage wrapped around a hard boiled egg make up the Scotch Eggs which are served with Branston Pickle on a bed of mixed greens.   Having never heard of this pickle, Heather explained it’s really more of sweet and spicy chutney made from a variety of pickled vegetables diced very small and  swimming in a thto come areick sauce made of tomato, vinegar, dates, spices, and sugar. The result is a savory condiment that gives recipes a depth of flavor much the way worcester sauce does.  This is a perfect appetizer to share.  


Next up we tried the Roasted Beet Salad, a colorful dish featuring yellow and red beets, walnuts, red onions, and radishes, topped with feta cheese and a house made beet vinaigrette. Guests have the option of turning the salad into a meal by adding fish, chicken or a steak to the salad.

 

 

Chef Consultant Drew Ballard, Chefs Josh Allen, formerly of Carvers and Tony Kobes, who came from the Golden Lamb, between them have over fifty years of experience.  Chef Josh shared with us that this is the first time he’s had a hand in creating a menu from scratch and that it’s been months  of experiments, trying to create the perfect dishes to compliment the family recipes on the menu.

He said the worked long and hard to find just the right batter for the fish and chips, trying over a dozen recipes, finally settling on a
Harp Lager for the fish, with is served  up with a kraut slaw.

The batter is light and crispy with many here in the batter. Chef shared his goal is to grow many of the herbs used in their cooking  in a small garden located behind the restaurant.  Basil, parsley, mint, thyme start the garden out with hopes to add tomatoes, and peppers soon.

Of course there’s aReuben on the menu, the MacKenzie Reuben is  stacked high with house made corned beef ( a family recipe) and served up with a red pepper slaw, with Mackenzie sauce on a marble rye and house cut french fries.

The St. Andrews Burger on the menu is an 8oz hand pattied burger, smothered in caramelized onions topped with a smoked gouda cheese and a maple, mustard aioli on a brioche bun and served with a gherkin pickle.  All meats and eggs  at The Stag are sourced locally

Still to come the vegetarian and children’s menu, still  a work in progress at the time of our visit.
Finish off your meal with the Sticky Toffee Pudding,  a classic British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauces and served warm with a scoop of vanilla ice cream.

The Stag will have over 30 Scotches ranging from Dewar’s to Macallan and Johnny Walker Blue. The Dalmore line is the hallmark of this line due to the noteworthy distinction and the familial ties to the Dalmore distillery. The brass draft bridge, named Goliath, sports 20 craft beers through the sophisticated cooling system that keeps the temps at 34 degrees to the tap. Guinness, Harp, Bellhaven, and Smithwicks will be the mainstays, while the other 16 will rotate but focus on Scottish, Celtic and local craft brews.

Wine connoisseurs will find a solid wine list and he bar offers an extensive liquor list with an emphasis on Scotch. The scratch kitchen even plays into the bar, as all the simple syrups will be made in house. A selection  of signature cocktails focusing on liquors from the seven Celtic nations including the Twisted Kilt– Captain Morgan Rum, and juices, William Wallace– Dewars with muddled fresh blue berries and fruit juices  and the Black Watch– a blend of Hendricks Gin and special liquors, pictured here from left to right.

 

Dave Libengood heads up the marketing and public relations for The Highland Stag. “We are working with local craft breweries, festivals, and non-profits to provide service and an outstanding product. Promoting the brands and stories along with community involvement are keys to the direction of the Stag.” The management staff have been very involved for years with youth activities and non-profits and will offer the facility to fund raising activities and giving back. Future plans include special wine and beer dinners, Scotch tasting events and cigar dinners on the patio.

Our taste test was a big hit, and we’ve already been back for another order of those scotch eggs, and tried their steak entree, which came out smothered in mushrooms with a heaping helping of home made mashed potatoes.  We think the traditional Celtic fare of The Highland Stag will quickly become Springboro’s most popular eatery!

 

The Highland Stag Coming To Springboro

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Soooogood to become Celtic pub

The Highland Stag, a new Celtic restaurant and pub, will be opening in the Spring of 2017 in the space formerly occupied by SG@75 and Soooo Good, a popular gastro pub in the south Dayton suburbs. The restaurant and bar will offer traditional Celtic fare with a contemporary, but authentic flare.

Real estate and business broker Brent Moore of Moore & Associates shared that the logo is still being designed and social media and web sites for the business should be up in the next week or so.  Demo has begun on the inside of the building and we’ll have pictures soon.

The family owned and operated restaurant will build on the demand of authentic décor and cuisine and will fill a much need absence in the marketplace. Born in Scotland, the owner will be utilizing traditional Celtic family recipes and updating them to suit the palate of the local market. Items such as rack of lamb, shepherd’s pie, toasties, and braised short ribs promise to give you more than you expect, while Midwestern comfort foods and children’s favorites will help to satisfy everyone in the family. With their combined experience they feel confident they can be provide these old world delicacies in a thriving Midwestern arena.

Along with a blending culinary experience, the restaurant promises to offer a wide range of traditional Celtic draft beverages, and craft beers, including several local breweries. They will also pride themselves on both a spectacular Scotch and Irish Whiskey menu, as well a robust wine list. In addition to a wonderful menu, The Highland Stag plans on an event driven calendar to include Scotch and Whiskey dinner pairings, tap takeovers, wine events, and special dinners.

The Highland Stag will be supporting “local providers” and healthy alternatives on the menu. The owner has been involved in the community and will continue to be involved through supporting local youth organizations, public entities, and charitable groups. The hours of operation have not been set, however the plan is to be open Tuesday through Sunday to start. The owners of SG 75 offer their blessings and support as this unique concept becomes a reality.

 

2016: The Year in Dayton Food

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Tilapia over Rice at Archer's Kettering

Tilapia over Rice at Archer’s Kettering

The Dayton food world had comers and goers in the year 2016.   Lots of eateries opened and some closed.  We said goodbye to some old favorites and said hello to some new and exciting cuisine.

Today, Food Adventures looks back on the year in review.  If you are a foodie, check out our list below.  You will see a lot of new places in the Miami Valley that will spark your interest!

Get a fork, spoon and your nostalgia caps on as we explore the “The Year in Food.”

 

*****RESTAURANTS THAT OPENED in 2016*****

ARCHERS TAVERN, KETTERING: Taking a successful restaurant philosophy and expanding it to Kettering has seemed to work out well

Bean and chicken Arepas from "Arepas and Co."

Bean and chicken Arepas from “Arepas and Co.”

for the owners of Archer’s.  If the first couple of months are any indication, look for continued success at this location on Dorothy Lane in the old Tumbleweed location.

AREPAS and CO. – DOWNTOWN: This Columbian restaurant opened it’s 3rd location in old Olive Dive spot.  Besides a strong cultural menu, they offer catering to parties big and small.  Delicious, fresh and food choices you won’t find anywhere else.

BAR 145:  This restaurant chain is open at Austin Landing.  It is known for burgers, lots of beers on tap and a section of the restaurant that holds vintage 80’s arcade games and live music on the weekends. Definitely a fun place to check out.

Golden Graham Donuts from Bear Creek Donuts

Golden Graham Donuts from Bear Creek Donuts

BAR LOUIE: Austin Landing landed this chain in 2016.  A slightly more casual version of the one at the Greene, you can expect the same happy hour and burger specials.  And try the totchos – yes, tater tots in your nachos…

BASIL’S ON MARKET: North Patterson Blvd is the expansion location for this 2nd restaurant opening (the original one is still in business in Troy). Incredible food photos on their Facebook page scream “You gotta come eat here.”  They have some amazing looking food and a huge patio overlooking the water.

BEAR CREEK DONUTS: Inventive, locally owned donut shop in Miamisburg that raises the bar on toppings.  One trip to this place, and you will be hooked.  Golden Grahams on Donuts?  Yeah , they got that.

Margherita Flatbread Pizza from BJ's Taphouse

Margherita Flatbread Pizza from BJ’s Taphouse

BIBIBOP ASIAN GRILL:  This Columbus chain finally lands in Dayton near U.D. and has plans for a couple more to come.   The Korean inspired meals start with steamed rice, topped with your choice of grilled meats or tofu and a mix of fresh vegetables and Asian sauces.

BJ’S RESTAURANT & BREWHOUSE, FAIRFIELD COMMONS:  That craft beer brewing chain with the great appetizers, opens up another mammoth eatery near Fairfield Commons mall.  The menu is solid from top to bottom.

BLUE NOTE BISTRO and LOUNGE:  New jazz hall and restaurant on 23 E. Central Ave in Miamisburg, which offers Sunday brunch.  Over the summer, they expanded dining and music hours.  Their Facebook page usually details the happenings.

The Monte Cristo Sandwich from Cheddars – Yes, it is deep fried

BRAVO, FAIRFIELD COMMONS:  The familiar Italian chain, expands in the Beavercreek/Fairborn area.  Must eats are the ravioli, and of course we love to dip the bread in that olive oil mixture, all night long.

CARMELLA’S ITALIAN KITCHEN: Just opened in the old Murphy’s Pub location on Wilmington Pike.  Their menu features Italian foods and sandwiches.

CHEDDAR’S SCRATCH KITCHEN:  Chain out of Irving, Texas, with dozens of locations reaching up into New York.  Big portions and a huge menu with semi-reasonable prices.  Think TGI Fridays on steroids or a casual version of Cheesecake Factory (with no cheesecakes.)     The new popular place at The Cornerstone development on Feedwire Rd.  Warning: Long waiting list during peak times.

The Chicken and Steak Fajitas from Chuy’s

CHUY’S, FAIRFIELD COMMONS: This Mexican chain is popping up stores quickly and the newest one is a location near the Fairfield Commons Mall.  Great guacamole dip starts out each meal right.  Try the margaritas and the Elvis Presley Memorial Combo of Enchiladas.

CRAFTED and CURED:  Two local men started this in Spring, 2016.  The concept is a cured meat shop, with over 60 craft beers on tap, featuring ales, stouts, ciders, sours and meads.  Of course the menu will feature rare meats and cheeses.  Read Chef House’s scoop HERE on her MostMetro article.  And they’ve just announced that 3 more food businesses will be joining them in 2017- a deli- Local Hero Butchery & Fare, a seafood option- Jack Lukey’s Oyster Saloon & Caviar Bar and Mediterranean goodies from Glasz Bleu Oven.

 

Chef House with a brew at “Crafted and Cured”

D20: A Bar With Characters-  Board games and brews on draft are the hallmark for this new place in the shopping center adjacent to the Whipp Rd Kroger.  Local owners Andrew Sparks and Christine Cooper have come up with the concept, and the drinking and dining area look inviting.  The D20 reference is a slang name for a Dungeon’s and Dragon’s 20 sided dice.

DARK HORSE TAVERN (closed in July -reopened in Nov.): They abruptly closed in July 2016, but the love of this place caused a deal to transfer the ownership and keep the menu and music alive.  Known for bands and BBQ, it is a great watering hole, with a huge bar.  Opened back up in November, Manager Nikky Vontz  is getting this place running right!

DON PATRON MEXICAN GRILL of FAIRBORN:  They have 2 Ohio locations, the latest being on 2632 Colonel Glenn Highway.  Specialties include Carnitas, Burritos, Fajitas and of course, Tacos.  They even have wings.

DOUBLE D’S FIT-Q MEAL PREP:  Waynesville’s BBQ boys have opened a brick and mortar place in downtown Lebanon.

Double D’s BBQ on a Cornbread Waffle

Owners Dan Velemirov and Dustin Seyersdahl are known for some great traditional BBQ.  They also have a signature sweet cornbread waffle and BBQ hot shot.

DOUBLEDAYS, SPRINGBORO: One of Dayton’s most popular locally owned restaurants, expanded to another location in front of the Dorothy Lane Market Springboro in the old Sammy’s El Pueblo building.  New location, but the same old favorites remain.  If you have not tried their homemade soups, you are in for a treat.  They also showcase an extensive sandwich, burger and dinner platter menu.

Doubleday’s Greek Chicken Soup- now in Springboro too

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: A new fast food chain hits Dayton.  It is a cross between Steak and Shake and Culver’s.  Quick smashed burgers on the grill, hot dogs and custard sundaes are the signature of this quick bite.  Drive thru or dine in, and you will enjoy this throwback meal.

GYRO DELIGHT:  Some good buzz is going about this new gyro shop on Wilmington Pike.  They have familiar treats like Shish kabobs, Greek fries, chicken gyros and traditional gyros.  They also carry exotic Mediterranean food like baklava, shawarma, moussaka and dolmades.

JOHN ANTHONY’S SOUTHERN CUISINE:  This spot opened

A Double Cheeseburger from Freddy’s Steakburgers and Custard

in summer 2016 on Salem Ave.  They feature salads, fried catfish, collard greens, fried chicken & waffles.  Soul food at it’s finest, even down to the fried okra.

KUPBOP:  The latest quick eatery on Woodman Dr.  highlights the lighter, healthier side of Korean cuisine.  The “Create Your Own” seems to be the way to go.  This is the Korean version of Chipotle.

MARILYN’S GRILL:  This restaurant has been serving Soul food on North Main since January. Daily specials like Pork Chops, and Lemon Pepper Wings are crowd pleasers.  Other items like chicken and dumplings, or Philly Chicken subs look unreal.

OinkadoodleMoo is back in Miamisburg

MIKE’S NASHVILLE HOT:  The new “go to ” place for Southern fried chicken at Austin Landing.  Hand breaded chicken in strips, or whole pieces, spicy or not.  They also have a slew of sides and a perch option, with a 2nd location coming to Centerville on 48.

MURRAY’S PUB: Opened in January, 2016, then in December, 2016 announced it would be transitioning into the 937 Grill and Taproom.  Two new owners are taking over.  Look for an expanding bar menu and continued drink specials.

Panda Express in Bellbrook. The only Chinese Drive Thru, has cheese wontons

OINK-A-DOODLE-MOO: Miamisburg is the new location for this place, formerly in Kettering.  Great BBQ, sauces and sides are the tradition here.  Located at 40 N Main St in Miamisburg, they have a full catering menu too.

OLD BAG OF NAILS PUB: Cross Pointe’s latest restaurant is one of a group of Columbus owned eateries.  They have an extensive menu of burgers and sandwiches, and many seafood entrees like Scallops, Blackened Tuna Steak and Fried Clams. A nice soup and dessert offering round out a large menu of options.

Panera in Huber Heights is now serving delicious onion soups.

OLD SCRATCH PIZZA and BEER: The word is out about this new pizza place, and the feedback has been great.  They have red sauce options, white sauce options,salads, sandwiches and a full craft beer list.  Create your own pizza, or choose from the dozen options they have.  Located at 812 South Patterson Blvd. there’s even a great private room for parties or meetings.

PANDA EXPRESS:  Dayton’s only “drive thru Chinese restaurant” is here.  This eatery is owned out of California with sites all over the USA including mall courts.  Menu choices are simple and traditional.  Choose from chicken or shrimp in sweet sauces or fried.

Pastrami Sandwich from Primanti Brothers, a chain out of Pittsburgh

PANERA BREAD, HUBER HEIGHTS:  The familiar chain with the bread bowl soups, pastries and more.  Huber Heights, you too now, can enjoy the fun.

PHILLY PRETZEL FACTORY:  Centerville just held a ribbon cutting at this location on S. Main Street near Lock 27.  Big, Soft Pretzels are the love here, with various toppings and dips.  Get ready to make and bring back some memories with your first bites.

PIZZA FIRE: The fresh toppings pizza place where you run down the line and top it yourself.  The new location is on 4325 Far Hills Ave in Kettering.

PRIMANTI BROTHERS:  The famous Pittsburgh chain is now in Dayton too, near the Fairfield Commons mall.  Overstuffed pastrami sandwiches, reubens, and are all the rage here.  Are they as good as the original?  You be the judge.

Rapid Fired Pizzas are popping up all over. They have a Blueberry Dessert Pizza !

RAPID FIRED PIZZA (4 new locations): Fairborn, Centerville, Bellbrook and Huber Heights,  locations are all news and  have all been thriving and Kettering opensthis Friday with FREE pizza.  Quick Pizzas and Quick huge salads for about $7.95.  With topping choices like ricotta cheese and sun dried tomatoes, what’s not to like?

SKY ASIAN CUISINE: The upscale Sushi restaurant that took over the struggling location at the corner of Wilmington Pike and Woodman’s fork in the road.  All the discussions we have heard about this place have been very positive.

SMITH’S BOATHOUSE RESTAURANT: On the Great Miami River, in Troy, Ohio, this upscale dinner place specializes in Seafood and Steak.  A fun, elegant setting, and the owners are lifelong locals who seem to really care about the food quality.

Loose Meat Sandwich from Spent Grain Grill. New inside Warped Wing 2016

SPENT GRAIN GRILL:  Inside Warped Wing Brewery, this literal hole in the wall place serves tremendous amounts of food to a busy, thirsty brew crowd.  From loose meat sandwiches to the tater tots, we are fans of this new place.  Spent Grain literally uses the waste from the brewing process to make pizza dough and bread for their burger and  sandwich buns.  Good idea, and it fills a need  for tasty food while drinking locally brewed beer.

STAGECOACH CAFE:  New Carlisle has a quaint new eatery that is turning heads.  With 35 facebook reviews and all of them 5 stars, it is time to give credit where due.  Specials like Lasagna and Chicken and Noodles, point to a place with comfort food.  There saying is “Stop in and try the homemade difference.”  It looks like it is time for a a Food Adventure.

TABLE 33: With the saying “grow, share, eat,”  they are blazing a unique trail in the breakfast food jungle.  They use locally sourced products and have faith based philosophy of turning no hungry person away.   Located at 130 West 2nd Street, they offer weekend brunches as well.

James Nunez and his wife have a restaurant now on West Third Street.

TABLE of CONTENTS CAFE:  Xenia area cafe owned by Cassaundra Lee.  It is actually inside the Blue Jacket Bookstore.  They have a daily menu with coups made from scratch.  Hand baked items are available for dine-in or takeout.

TEXAS BEEF and CATTLE CO.: Originally know for festivals, these caterers now have a restaurant where patrons can own a share of the establishment.  Being an owner has its privileges such as price breaks and more.  Owner James Nunez and his family make some of the most succulent beef brisket we have ever tried.  Their BBQ sauces and rubs are amazing.  Get to 1105 W 3rd St, these people know what they are doing.

TOKYO JAPANESE GRILL & SUSHI:  New full service sushi restaurant with hibachi and Japanese soup choices as well.  Located across the street from the Cornerstone development on Feedwire Rd, it has been open since April, 2016.   Menu offers deals on larger pieces of sushi orders.

VICTOR’S TACO SHOP:  Recently opened at 1438 Keowee Street, there is also a location at 1002 N. Broad St. in Fairborn.  This colorful drive thru specializes in Tacos, Rolled Tacos, Quesadillas and Todstadas.

Zombie Dogz: now on Brown Street Serving “Juan of the Dead” and others

THE WANDERING GRIFFIN: The newest Brewery and watering hole has a unique design.  They have a couple bars and a coffee bar called Wanderlust.  The menu for breakfast, lunch and dinner is getting great reviews.  You may recall this place used to house Quaker Steak and Lube near Wright State’s Campus, just off Colonel Glenn Highway.

THE WRIGHT PLACE:  Completely remodeled restaurant inside the Holiday Inn, across from Wright State.  This eatery looks to pull guests in with historic decor and great food.  Using local foods and a “chef’s garden,” Chef Justin White looks to kick things up a notch on his menu.

ZOMBIE DOGZ: Dayton’s most popular food truck has a brick and mortar location on Brown St. in the old Shish Wraps storefront.  David and Lee VanArtsdalen have really pushed the envelope over the years, and now you can have all of your favorite dogz – check out their menu here.  How can anybody not love this fun place?

 

“Street Style Gyros” are must eats at the Greek Street Food Truck

*****NEW FOOD TRUCKS IN 2016*****
GREEK STREET FOOD TRUCK: Owner Chris Spirtos has taken his street Gyro recipes to the Dayton streets with great success.  They have one of the more grueling schedule of appearances, and it has led to many being exposed to their great foods.  Our faves are the baklava, spanakopita and “Chicken Gyros, Street Style”


LATIN AREPAS FOOD TRUCK:  A family operated food truck, that also offers catering.  The menu includes classic Venezuelan,Colombian, Latin American, and Tropical cuisine.  Menu items include Arepas, Tacos, & Empanadas.  They are Vegan & Vegetarian Friendly, with Gluten free choices.


MENEHUNE TIKI BUS: This is the only double decker food truck in Dayton, and it is a stunning sight.  Although dogged by a couple of unfortunate mechanical issues and a wreck, they are back and bringing their Hawaiian and South Pacific food to the Miami Valley masses.  The Kalua Pork Grilled Cheese sandwich is a “must eat.”

Menehune Tiki Bus is a two story Food Truck

SON OF A BISCUIT:  Dayton’s Breakfast Food Truck featuring Biscuit and English Muffin Sandwiches.  Brad Manning, the owner prides himself on quality ingredients so he only serves Landes Fresh Meats from an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork.  This Food Truck makes it easy to want to “rise and shine.”

 

And now … sadly, some of our favorite Food Adventure spots closed this year as well…

We give a tip of the hat to those we will miss.

*****RESTAURANTS THAT CLOSED in 2016*****

Bad Dog, Nice Taco is missed !

BAD DOG, NICE TACO: Our own Chef LeeAnne House and Brian Johnson teamed to bring you a hot dog and nacho cart that spoiled us with toppings from feta to freshly made housemade sauces.  Currently Chef House is in Chicago, and when we asked about a re-opening possibility for Bad Dog, she said “never say never.”  Stay Tuned.

THE BARNSIDER: After more than 41 years, the Barnsider restaurant served its last meal in May 2016.  Known for prime rib and shrimp dinners, you can still buy their cocktail sauce at local grocers and Foremost Seafood.

No more Bob Evans French Toast on Harshman Rd

BOB EVAN’S:  The location on Harshman Road, near Stebbins High School closed in 2016.  We hope the students of Stebbins are still able to get biscuits, gravy and pancakes at acceptable intervals.

BOSTON’S BISTRO: July 2016 marked a historic closing.  After 35 years of business, owner Dave Boston closed his establishment on N. Main Street. Much of his business has been at the old Sports Page location. It was a building his father built.  Boston’s was known for being the first place to sell multiple craft beers in the Dayton area.  He started selling craft beers in the 1970’s.  Dave said he would reopen at another site if the deal was right.

David Boston, in his now closed pub

CORLEONE’S CENTERVILLE:  This spinoff pizza joint was the 2nd location for Corleone’s, tucked into a shopping center on 725 behind Fricker’s.  It never quite took off, even though they had some tremendous pizza and pasta options.  Thankfully the Patterson Rd. location is still open.

DESIGNER DOGS:  It opened in January, 2016 inside the Fairfield Commons mall, and closed in September.  Inventive toppings on the hot dogs included shout outs to various cities and states.  The owners promise a return in some fashion, noting a deal in the works to mass produce their dogs.  Hopefully we see them again real soon.

Corleone’s in Centerville closed. We miss the pasta dishes .

DON PABLO’S, FAIRFIELD COMMONS:  They were one of the first restaurants to open around the Fairfield Mall.  Decades later, they would close in 2016 citing lack of business.  We are sad to see them go as their drinks and chips with salsa were some of the best around town.

DT’s KITCHEN CARRYOUT: They opened in March and closed in December, 2016.  The menu was a broad diner menu from Quesadillas to Fried Shrimp Dinners.  We hate to see locally owned restaurants close, especially when the customer reviews looked so good.

Inside Sushi Cafe one last time

ECLIPSE COFFEE and TEA:  Locally owned coffee shop located on Wilmington Pike between LaRosa’s and Frisch’s.  Maybe the location was tough, because it looks like the product was superior.  They carried quality coffees and teas out of Seven Hills, Ohio.

KAI SUSHI CAFE: One of Dayton’s first sushi restaurants. The crowds had dwindled over the years with increased competition.  An empty parking lot seemed the norm the last few months, and after a couple of transfers of ownership and a legal dispute, the restaurant could not continue to operate.  We hope this old Howard Johnson building on Byers Rd. gets a new tenant soon.

KRISPY KREME: January, 2016 was the closing date for cult favorite.  The national donut franchise could not keep up with local

No more “Hot Fresh Now” light.  Damn you Krispy Kreme !

favorites.  Although it will close, regional bakeries will still be pumping Krispy Kreme product into various gas station convenient stores around town.

LAROSA’S, HUBER HEIGHTS:  Buddy LaRosa decided to pack this one in during 2016.  The Cincinnati based company could not get the business they wanted to stay open.  But don’t worry although the 7375 Old Troy Pike location is closed, there are others around Dayton and of course Wayne students can still get slices at King’s Island.

LaRosas closes in Huber Heights – no more all you can eat spaghetti

LOGAN’S ROADHOUSE, FAIRFIELD COMMONS MALL: A surprise to many, corporate cited high rent and low income for the closing.  If you people would have just not thrown your damn peanut shells on the floor.

MAX n ERMA’S SPRINGBORO:  Located at 710 Gardener Rd, off of State Route 741, this restaurant closed in January, 2016.  We love Max n Erma’s.  We love this regional chain and concept from the Garbage Burger to the drinks.  Hopefully another one will open in town, soon.

Chopped Steak and Sweet Potato from Logan’s Roadhouse

MCKENNA’S GRILL: This restaurant on Presidential Drive in Fairborn, inside the Holiday Inn, closed to make way for “The Wright Place.”

MURPHY’S IRISH PUB:  This locally owned restaurant closed in late 2016 and was replaced by Carmella’s Italian Kitchen.  It’s sister restaurant Paddy’s in Centerville remains open.

OSAKA SUSHI and BUFFET:  Dayton’s first conveyor belt sushi restaurant, was an upscale buffet that just never

Sangria at Max n Ermas

caught on.  There was a strong regular customers of Asian descent, but the big crowds were few, forcing them to close.  The owner has promised to renegotiate the rent and reopen as a hibachi restaurant much like Sake or Benihana.

Osaka Sushi Buffet and Hibachi has closed on Kingsridge

QDOBA, BROWN STREET: This eatery closed July 2016.  It was located in the heart of the busy restaurant district across from University of Dayton.

SHISH WRAPS:  Simon Abboud owned this health conscious restaurant that turned Mediterranean street food into some wonderful creations.  We were very sad to see this place on Brown Street go.  Their hummus, tabouleh and sauces were all made from scratch.  Their shish wraps always left us “shish faced.”

SUSHI CLUB: February, 2016 marked the end for this “all you can eat” made to order sushi place on Alex Rd.  We had hit this spot many times and always had a good meal.  Maybe the food costs did them in, but they never could seem to capture the big crowds although they had a regular following.  We were surprised it closed so quickly and really miss the food.

Fajita Rancher Bowl from Qdoba

TASTY MEASURES CAFE: Although they made their own deli meats using Sous Vide style cooking methods, the business crowds were not enough to stay open.  Unfortunately this locally owned cafe on Jefferson Street closed in June, 2016.

UNCLE SUNNY’S HOMESTYLE CAJUN FISH & CHICKEN:  A family owned spot on 131 Cincinnati Ave in Xenia, it was all about the fried fish and chicken.  The reviews were great, and although they originally were going to be a 24 hour restaurant, that never came to fruition.  The owners are hinting at another project in the works, so stay tuned.

A Shish Wrap

That does it for the movers and shakers of this year.  Do you have a comment about any of the places that have closed or opened?  Please leave your thoughts below.

Do you have any predictions for 2017 ?

We look forward to more Food Adventures in 2017.  If you would like more on the Dayton food scene, follow us on FACEBOOK by clicking HERE.

HAPPY NEW YEAR to all, and to all a good bite!

Sushi Club – all you want sushi closed on Alex Rd.

Side of Lobster at Logan’s Roadhouse – CLOSED by Fairfield Commons Mall

Archers Kettering is HERE !

Bad Dog Nice Taco’s Breakfast Omelette taco

Chuy’s Elvis Enchiladas – a tribute to the King

Zombie Dogz – DEAD DIXIE dog

A Hot Dog from Freddy’s Steakburgers & Frozen Custard

Panda Express – Honey shrimp and General Tsao Chicken

Rapid Fired Pizza has lots of sauces !

Spent Grain’s cheesey gravy tots – inside Warped Wing

End of an Era – Boston’s Closes

All you can eat Sushi Club closes on Alex Rd. in 2016

The Greek Street Food truck cooking spinikopita

Kai Sushi Cafe – a last sushi roll

The Pork Grilled Cheese from Menetune Tiki bus – food truck

The Tastiest “Haus” in Springboro!

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Rows of Yummies – that’s a technical term

Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food!  The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community.  And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!

One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that!  Here comes a Food Adventure.. with a hole in it.

 

HERE’S THE SKINNY:

Panther Pride !

— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!

— Mike Hemmert started his career in the food industry,  as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise.  However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal.  And it’s been an amazing journey ever since!

Donut Maker for a day !

— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.

— Their dedicated staff  makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!

Warm & Delicious, The Apple Turnover is a favorite of Hungry Jax

— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25  each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!

Sometimes you feel like a nut, sometimes you don’t !In addition, one of  favorite ways to give back to the youth of the community, is during .   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High.   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!

Devilsfood and Blueberry Cake Donuts !  Ragu says ‘grab the milk…’

— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!

— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!

 

— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!

We can’t pick just one !

We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!

Ok, now onto the FOOD!

MUST EATS:

— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!

Craftsmanship

—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!

— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!

— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.

— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside!  This could be Big Ragu’s favorite….

— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!

Awesomeness

Quite honestly, you can’t go wrong with any of the choices at Donut Haus.  Good people, good eats, great donuts.  So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!

Feel free to follow Hungry Jax, Chef House and the Big Ragu‘s Food Adventures on Facebook by clicking here.  They leave no plate unturned !

Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….

Persian donut with nuts..

Junior crew members approve !

Kids can make their own donuts at Birthday Parties

Cream filled and ready for your mouth

Kids love making their own donuts

Mike shows us how it is done …

Fun family times at the Donut Haus in Springboro

Owner Mike Hemmert hosting our Food Adventure

No bake cookies for sale

Got Boxes? Got Donuts? Yup

Watch out Willy Wonka, this is a flavor factory

Who doesn’t love a vat of frosting ?

Hard working Teens, learning life long lessons

Ready to be fried

Don’t Turndown a Turnover

Fun with dough

Chef House and Hungry Jax’s family on a Food Adventure !

Perfection

A Donut from the Donut Haus in Springboro

On 73 in Springboro

Chef House wants a mixer like this for Christmas

Another Food Adventure in progress

Fryers bubbling

Preview of Chuy’s Tex-Mex Restaurant at Austin Landing

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PLace setting of a Food Adventurer

Chuy’s Tex Mex is coming to Austin Landing in April with Homemade Mexican Food & Sauces with Signature Drinks

High energy music filled the air Thursday night at Austin Landing.  Inside a huge party tent, Chuy’s Tex Mex Restaurant was hosting a bash and giving Daytonians their first taste of this Texas based chain.

Chuy’s managers and promoters were in from Austin, Lexington and Cincinnati to host the celebration of the new store.  Even the mascot “Chuy the Redfish” was on hand.  Raffle tickets were sold and all monies raised went to benefit Dayton Children’s Hospital.

The crowd was spoiled with margaritas. Mexican beers and a few drink samples.  Also featured was a full blown nacho bar.  This nacho bar featured a house cheese sauce, meat, refried beans and of course the homemade tortilla chips.

Also on the bar was a homemade salsa, an incredible house made guacamole, and a uniquely delicious creamy jalapeno sauce.  Of course we topped our nachos with everything, including sliced jalapenos.  The crowd ate and drank and learned about the new Tex Mex player in town.  We share with you the highlights.

 

HERE’S THE SKINNY:

— Chuy’s Tex Mex has over 60 restaurants nationwide, with its corporate headquarters in Austin, TX

— Tentative opening date is slated sometime in the 3rd week of April, 2015.

look at that nacho bar

The Preview Party Spoiled Guests with a Deluxe Nacho Bar

— The management told us nothing is frozen here except ice cream and the kids french fries.

— The full menu can be seen HERE, but the preview tent featured a sample of the Nachos they have been serving up for nearly 33 years.

— Restaurant hallmarks include hand rolled tortillas, homemade guacamole, homemade house sauces and fresh lime juice on most dishes.  Also big in their philosophy is community involvement.

— Check out Chuy’s signature drink menu HERE

 

All in all, the bash was a big success. Chuy’s staff kept it simple, fun and inviting.  We will be back soon for a full blown Food Adventure.  The King, Chef House, The Big Ragu and Hungry Jax are already scouring the menu for early favorites.  Want more FOOD ADVENTURES of the Dayton area?  Then “Like” them on Facebook HERE !

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Springboro FREE Tues Concerts Kickoff Tonight

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springboro-free-concert-in-the-parkIt’s that time of year again for the Amphitheater at North Park to be rockin’ with the sounds of Summer!  The City will host a FREE concert every Tuesday night from July 1 to July 29 at 7:00pm.

New this year is the addition of 3 concerts on Friday nights!  The Park Board has been discussing ways to offer more concerts with a slightly different genre of music and to attract a more diverse crowd to the performances and Friday night concerts seemed to be a great way to do that!  In addition, beer sales will be occurring at the Friday night concerts (only), with the Wee Panthers Football Organization volunteering their time to dispense the beverages, and using the time as a fundraiser.  (Please note the Friday night concerts have a 7:30pm start time and may run a little longer than our Tuesday night concerts.)  Anyone and everyone are welcome to all the concerts.

The following is the musical line-up that is brought to you by the City of Springboro and the Springboro Park Board.  Enjoy!

July 1 – 122nd Army Band: Come out and help support our troops!  The 122nd Army Band is a unit in the Ohio Army National Guard. Each year, the band travels throughout the state, performing traditional military band concerts, rock concerts, ceremonies, parades, and other public functions.

July 8 – The Danger Brothers: Thirty plus years of rocking the Midwest, The Danger Brothers vow to continue their long tradition of spine-tingling, eye-boggling, and ear-ringing Rock & Roll! Drawing from a 300 song playlist, each show is a musical journey from the 50’s through the 90’s that gets the crowd involved in every note.

Friday, July 11 (7:30-10:30) – Robin Lacy & DeZydeco:   Add a little spice to your life!  Come and enjoy New Orleans R & B, Creole Funk, Blues & Zydeco, and Louisiana Style Rock n’ Roll.

July 15 – Ashley Martin: Country rocker Ashley Martin was born and raised in the heart of it all, Ohio! Her country sound and rock n’ roll attitude, set her apart.mcguffy

Friday, July 18 (7:30-10:30pm) – McGuffey Lane with opening act Jonalee White: McGuffey Lane is a country rock band from central Ohio.  One of our biggest acts to date!

July 22 – The Rusty Griswolds: All music from the 1980’s…..enough said!!!!

Friday, July 25 (7:30-9:30pm) – Phil Dirt & The Dozers: America’s premier “Rock ‘N R’oldies” review (and the most popular vintage rock and roll show in the nation) will help you recapture those wonderful days! With their musical talent, high energy and contagious sense of humor, Phil Dirt & The Dozers will transport you to another time and place . . . namely, the 50’s, 60’s, and 70’s of Rock and Roll!

July 29 – Kettering Civic Band: The Kettering Civic Band originated in 1959 as a 12-member ensemble.

New Menu, New Staff at Bella Vino! **Win a $20 Gift Certificate**

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Hello Baked Brie

Up close look at the Baked Brie

Bella Vino in Springboro, isn’t your average wine store.  Sure, they have all the chardonnays, merlots, and syrahs one could dream of.  But now, they have kicked it up a notch.

Under new management, Bella Vino brought in Chef Jen Anticoli, who has introduced some dishes that are fabulous when paired with wine, or even just dining on the patio.  The Big Ragu & Crew are all about good eats outdoors.  If you are the same way, then Bella Vino will quickly become one of your favorite spots for a Food Adventure

HERE’S THE SKINNY:

— Bella Vino Wine Merchants is open Mon 4-10pm Tues-Thurs 11:30am -10pm, Fri and Sat 11:30am-midnight on Fridays and Saturdays.  They even have a location in West Chester.

— Perfect place for patio drinks and dining.  The spacious, outside dining area is a relaxing and comfortable atmosphere.  The inside dining room is sleek and contemporary, with a capacity of 80 people.

— Up and coming chef, Jen Anticoli has revamped the menu and added her personal spin on some Italian dishes and more.

— Bella Vino has over 1400 wines to choose from, and is frequently running specials on various brands.

— Summer is bringing new events to Bella Vino, such as “Party on the Patio Nights”, with the kitchen setting up a grill outside.

— Look for more menu expansions like “Strawberry Muscato Lemonade” and Gourmet Subs

Chef Jen Anticoli

Chef Jen Anticoli of Bella Vino

 

We were impressed by the food, and it definitely satisfied our Food Adventure instincts.   Of all the menu items, The Big Ragu did have some favorites.   So let us present, without further adoo, our infamous “must eats!”

 

MUST EATS:

— GOAT CHEESE CRUSTINI:  Creamy, sweet and full of flavor, the fresh tomatoes and goat cheese combine amazingly.  The Big Ragu will go on record, that this is his favorite crustini of all-time !  The sauces and spices added make this a definite ‘must eat,’ and perfect with any wine.  The secret ingredient?   Pistachio Crumbles for the finishing touch.

— CARMEL NUT BAKED BRIE:  Served freshly baked and still steaming, this brie is a delicious starter.  Garnished with berries and nuts, drizzled with honey, and served with bread and crackers, it is a great segway for any vino ! We think you will be hard pressed to share this killer appetizer.

— BAKED POTATO PIZZA:  Flaky crust with toppings that perfectly mimics a good potato skin, this pie is filling for even the big appetites.   Made with chopped garlic, mashed potatoes, cheddar cheese, onions and a sour cream drizzle, we bet you can’t eat just one square.

— BLT PIZZA:  This white sauce pizza is a good twist on an old favorite using spinach instead of lettuce.  Bacon is all the rage, right?  Get your fix on this pie.  Toppings include and tomato, bacon, cheddar-jack cheese and garlic mayo.  We don’t know what kind of wine goes, with a BLT, we just eat the damn thing…..

Delicious

The BLT Pizza at Bella Vino. Click to Enlarge

We were pleasantly surprised at the food offerings at Bella Vino and look for more great things to some.  Chef Jen is starting to carve a name for herself with a style all her own.  Her unique flavors and ingredients make her a diamond in the rough of the Miami Valley’s culinary landscape.

Make sure you check out this little known secret located at 495 N. Main Street in Springboro.  Bella Vino may mean “Good Wine” in Italian, but now it can be known for its good food as well.

 

Want to learn about more good food and ‘secret’ dining spots from Food Adventures with The Big Ragu and Crew?  Then  like them on Facebook by clicking HERE !

Follow us on TWITTER here …

*** WIN A $20 GIFT CERTIFICATE TO BELLA VINO ***

To be entered, just comment below on the story, and tell us why you want the gift certificate.  One winner will be chosen at random.

Don’t forget to check out our incredible photo gallery below from our visits to Bella Vino !!
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Who’d You Rather.. FRICKERS or ROOSTERS ?? **$20 Gift Certificates**

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Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s?  Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck.  Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades.  Rumor has it that the Fricker brothers had a falling out.  As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result.  The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you..  which of these saucy sports dives is your favorite?   Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard.  Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively!  Oh and we wanna see which place has a more loyal following…

 

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take:  Rooster’s has a bigger salad selection, which is important to me.  I also like the fact that they have more pizza offerings and more sub options.  My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces.   In my opinion Fricker’s runs away with it on those categories alone.  They have better burgers and better boneless wings as well.  My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

 

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs.  And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior.  They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays.   Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays.  Also kids eat free everyday.  Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s.  They feature the $2.42 large domestic drafts.  Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger.  Quite frankly we think they are better as well.

 

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu.  Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches.  More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete.  For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better.  Again, more options for toppings, etc.  If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups.  Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder.  We have been eating those as a start to a Food Adventure for years.

 

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN !  Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND  SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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China Cottage: A Food Adventure Favorite + *GIFT CERTIFICATE CONTEST*

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Chef Tiger Wang, Owner of China Cottage

This week, The Big Ragu & Crew grab a Tiger by the tail.  Your humble Food Adventurers have been dining at China Cottage restaurant since it opened in 1987.   Hairstyles and music have changed since then, but China Cottage’s menu has stood the test of time and remained one of our favorites.  Locally owned by Chef Tiger Wang, this popular eatery has four locations including Wilmington Pike in Kettering, State Route 48 in Centerville, Springboro Pike and Trotwood.

How did this Dayton original get its start?  In the mid-eighties, while working as a cook at Keeng Wha restaurant in Kettering, Tiger realized he wanted to start his own eatery.   A couple of years later, he opened China Cottage, with the help of his brother.  Tiger’s style of cooking is from Southern China and he was the first to feature General Tao’s chicken on a Dayton menu.  Three restaurant expansions later, China Cottage is still one of the most popular destinations in Dayton, to get your Chinese fix.

Medallion Scallops: only at China Cottage

So after a quarter of a century, what are some of the little known secrets of China Cottage?  The answer is in the Chef’s Specials section of the menu.  These are original  dishes created by chef Tiger Wang, that you will not find anywhere else.

HERE’s THE SKINNY:

— Elegant dining atmosphere and gourmet dishes with a Southern China influence.

— Like most Chinese places, the best prices here are at lunch time, where you also get a soup choice

— Locally owned for 26 years and still operated by the same chef.

— The Chef’s Specials are the highlight of the menu, with original meals found only at China Cottage.

— Chinese New Year dinners are hosted annually and include some incredible culinary creations within this 10 course meal.  Stay tuned to http://www.chinacottagerestaurant.com for information.

With so many great options, our list of favorites are as long as the Great Wall of China, but here are some highlights….

Fire Cracker Shrimp – an original China Cottage appetizer

MUST EATS:

— Fire Cracker Shrimp – Jumbo shrimp sauteed in a spicy sauce that features cilantro, lime juice, scallions, red pepper flakes and herbs.  It is served with 3 toasts for dipping.  Are you kidding?  Order this and thank us online later.  There is no appetizer like this in Dayton.

— Pot Stickers – Giant, deliciously meaty and perfectly seared.  That is pretty much all you need to know about these magnificent creations and the best pot stickers in the area.

— Hot and Sour Soup – The best in Dayton, hands down.  A spicy mixture of pork, tofu and vegetables make this a peppery soup a great way to wake up your taste buds.

— Medallion Scallops – Large, lightly breaded scallops in a slightly spicy brown sauce that will make your mouth water.  Tiger has a masterpiece with this original dish.

— Golden Calamari – Another signature appetizer from Chef Tiger.  Deep fried calamari, tossed in a ginger, chili pepper and scallion sauce that is beyond tasty.

— Rock Salt Prawns – Don’t like a lot of sauce?  Then this dish is for you.  Shrimp tossed is a dusty, pepper and flour mix with scallions.  The result is a smoky tasting, seared shrimp that was charred at high heats in the wok during frying.

Inside the best Pot Stickers in Dayton

Honorable mention menu items include the one-of-a-kind Creamy Chicken soup, the spicy Mala Pork, and the Happy Family combination of meats, vegetables and seafood served on a sizzling plate.  We would also be amiss if we did not mention the unique Sesame Shrimp dish with a very rich, sinful cream sauce.

All of these wonderful dishes are enhanced by great service, not to mention the fancy, contemporary Asian decor.  China Cottage is a great dining experience, and dare we say romantic place to take that special someone.

The Big Ragu is speaking from experience here, as China Cottage has always been a “go to” place for a great Food Adventure.  Take our advice, try something new and exotic.   Steer away from your standard, tired sweet and sour entrees and go for the menu section that says Chef’s Specials.  Here is another secret.  China Cottage maintains their quality because Chef Tiger splits his time each week between the four locations.  His continuous training of employees and supervision ensure that high quality standards are maintained.  If you have never stopped in China Cottage, give it a shot.  If you you visit this establishment frequently, then you know what we are talking about.   Just like the sign says at the Centerville location, this spot is “One of the Best.”   Chef Tiger, you have definitely earned your stripes as a Miami Valley culinary superstar!

Dayton Most Metro along with Food Adventures are GIVING AWAY A $20 GIFT CERTIFICATE TO CHINA COTTAGE !  To be eligible, you must comment below and fill our the entry form, too  Tell us your favorite China Cottage menu item, or why you deserve the gift certificate.  Winner will be chosen on Monday!

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For more photos and Food Adventure fun, “like” Chef  House, Hungry Jax & The Big Ragu HERE on Facebook !

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Dessert Alert! Sweet Treats Festival Recap

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A Beautiful Cake from Kinder’s Kupcakes

It was a dessert lovers playground and a chocoholics dream.  We give you Dayton’s first ever “Sweet Treats Festival.”   Held at The Commander Aero Building in Springboro on Sunday January 27th, the event drew a nice crowd on this winter afternoon. There were confectioners, bakers, chefs and restaurateurs.   In fact over 30 vendors participated in the Sweet Treats Festival.   Every vendor booth had samples set out of various “sweet treat” specialties.   Festival goers could browse each display and sample to their heart’s content.  What a  surprise, the “foodies in their forties,”  The Food Adventures Crew tasted treats from each and every booth.   A few days later, the Food Adventurers are out of their sugar comas and here with a recap of the day’s festivities!

You know the old saying “Like a kid in a candy store?”  Well, here you had us BIG kids in a sweets festival which is a dangerous combination.  Sponsored in part by Dayton Most Metro, the festival featured some amazing displays that would have impressed Willy Wonka.

Junebug’s Cupcakes- deliciously decorated treats

Each vendor booth was set up in a circular setting to allow easy flow of the hungry crowd.  There were some many sweets and such talented people.  Below are the festival vendors and our impressions of each company.

  • 3 Leees Cupcakery – Incredible tasting desserts.  Some choices were vegan and gluten free.  Some of the best tasting cupcakes we tried.
  • Aim To Please Home Cooking – Specializing in various unique flavors of delicious rock candy and more.
  • Amy Cakes & Cookies– Some of the tastiest “cake pops” you will have and delicious cupcakes.
  • Baked – The friendly staff served up some very complex cupcake flavors that blew us away.
  • Cake, Hope & Love – Wonderful “chocolate mustaches” were a hit with the kids.  We loved the gorgeous cupcake display with beautiful toppings.
  • Cheryl & Co. – Turning sugar cookies into works of art.  The staff could not have been nicer.
  • Dee Dee’s Gourmet Peanut Brittle – Generous samples of delicious peanut brittle that seemed to melt in your mouth
  • Edible Arrangments – About as healthy as you can get at this festival.  The chocolate covered apples were a nice twist.
  • ele Cake Co – A Dayton Icon whose chocolate covered cake bites are a perfect gift to get your Valentine drooling.

    “Over The Top Productions” had some inventive displays

  • Homemade by Heather– Amazing mini-pies, made just for this festival.  Full sizes on sale for full blown taste!
  • JuneBug’s Cupcakes– Icing decor on these cupcakes were matched by a rich tasting cake.
  • Kilwins – Located at the Greene, this vendor had a huge variety of top notch items including hand dipped caramel/chocolate apples.
  • Kinders Cupcakes – Not only did they have fantastic cupcakes, but their two display cakes were the most gorgeous in the house.
  • LongHorn Steakhouse– Local kitchen chefs have kicked up this restaurant.  They Key Lime cheesecake, apple strudel and chocolate brownies were homemade and not “chain” like.
  • Maria’s Buckeyes– The richest buckeyes ever.  Good eats, nice owner !
  • Moore Dessert Please – Local celebs from “Cupcake Wars” didn’t dissapoint with some mouthwatering cupcake treat.
  • Over The Top Productions–  Arguably the best display of the event. The decor was unique as they specialize in weddings and party events.
  • Sweet By Kristy– Cupcakes with ice cream in the middle. Genius!  One of the most popular items at the event and created a lot of buzz like birthday cake and ice cream all in one.
  • Sweet Eats Bake Shop – Intricately topped cupcakes led to creamy tastes across the board with this baker!
  • Sweet Nothings– Hands down, the best toffee we have ever eaten.  All flavors of the sea salt toffee are addicting!
  • The Rustic Loaf & Patisserie– From the chocolate crunch cake pops, to the cupcakes that looked like royalty.  These bites were eye pleasers and mouth pleasers!

    Cupcake Display from “Cake, Hope & Love”

  • Signature Confections– What can you say about chocolate that sometimes takes 3 days to make?  Unique flavors such as Crown Royal, Khalua, Raspberry Guiness, Chai Tea, and Earl Grey Tea.  The painted pieces of chocolate belong in an art museum if they weren’t so tasty.
  • Two Bears Chocolates – They featured homemade caramels dipped in Boston Stoker’s Highlander Grogg Coffee.  the Big Ragu said it was the best flavored caramel he has ever eaten.  We loved the local twist on taste!
  • Winans Fine Chocolate– Some of the best turtle bark in the world.  We found ourselves overstaying our welcome at the sample dish.

Special thanks to The new Austin Landing Kroger for sponsoring the event.  Other sponsors included Tim Horton’s who provided coffee, while Aquafina supplied free bottled water.

All of the desserts were scrumptious, and with each vendor having numerous desserts.   There were over 100 sweet treats to choose from, and we got our taste buds on almost every delicacy.  Your Food Adventurers had some favorites that stood out from the pack.
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The handpainted Candies from “Signature Confections” were nothing short of amazing

In our humble opinion, here were our picks:
Food Adventure’s Top 5 Favorite Items:
1) The Hazelnut Pistachio Cupcakes from Baked.  We ate way too many of these !
2) White Chocolate Ginger Pistachio Sea Salt Toffee   from Sweet Nothings.  This incredible treat may be purchased at 2nd Street Market and Ghostlight Coffee
3) The Ice Cream Cupcakes from Sweet by Kristy
4) The Hand Painted Chocolates from Signature Confections
5) Red Velvet Pops from RSVP Sweet Treats
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The Big Ragu’s Top 5 Favorite Items:
1) Highlander Grogg Coffee Caramels from Two Bears Chocolates
2) The Baked Apple Strudel with carmel sauce from Longhorn Steakhouse and Chef Bob Medlin
3) Chocolate Carmel Nut Bars from Sweet Eats Bake Shop
4) The Mini-Pecan Pies from Homemade by Heather
5) Hand Pulled Peanut Brittle from Dee Dee’s

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Highlander Grogg Caramels from “Two Bears Chocolates”

As the festival ended, we were stuffed with confections.  We had starved ourselves the whole day in anticipation for the event, and now we were going to sleep well.  From meeting local culinary masters to tasting their masterpieces, The Sweet Treats Festival was a full blown Food Adventure.  From the rich tastes to the sugar rush, the 3 hour event gave everyone more than enough time to get a feel for the desserts of the Dayton area.
In the end, sweet tooths were satisfied and blood glucose levels were raised.  The festival attendees were introduced to many local bakers and chefs for the first time.  From Hazelnut Pistachio Cupcakes to Chocolate Covered Fruit, this first ever Sweet Treats Festival seems to have a promising future for years to come.
Did you get a chance to visit the Sweet Treats Festival ?  If so, please comment below and tell us your favorite treats!  Also, make sure you browse through the nearly 50 photos below.  The view is simply divine…
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Playing Dominos with Springboro Schools – OPINION

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Colorful Chalk at Chalkboard

When you were a kid, did you ever line up dominoes around the table so that you could knock the first one down and then watch the rest fall? Well in Springboro, our school board appears to view Ohio’s public school system as a long line of dominoes that begins in our community. I don’t believe they feel the primary reason they were elected was to ensure the education of our children, but rather to implement a radical political agenda. I believe they want to dismantle our school district and knock over the domino. When Springboro, a successful, affluent district falls, they will watch as 610 other dominoes, otherwise known as the public school system, fall behind it.

How does the Springboro school board want to go about toppling the district?  It appears that their plan is to knock the domino over under the guise of serving our gifted children through the introduction of a charter school into our community. Rather than investing dollars in our already strong, highly innovative gifted program, they want to create a charter school for gifted children. This will enable them to shift money away from the district, reduce the number of teachers, cut the public gifted program, produce a charter school with high test scores, lower the test scores of the district, and make the argument that our public school system is not worth funding. They will likely propose levies that fail to cover the costs of the district, claim that charter schools will generate revenue for our community, and ultimately attempt to force the hand of the community to dismantle a public school system that is arguably its greatest asset.

The school board has hired a consultant (The Callender Group) to do an impartial study of our community and our community’s need for a charter school. However, this consulting group specializes in setting up and marketing charter schools and is headed by Jamie Callender – a former Chairman of the Ohio House Education Committee who made it clear that he was morally opposed to property taxes when I spoke with him recently – which brings the idea of impartiality into question. The consulting firm has an obvious vested interest in finding a reason to say yes there is a need, and in addition they are being paid between $5,000 and $15,000 of taxpayer money just to perform the study. It is like asking the fox to audit the hen house to see if the chickens should continue to be used for eggs or served up for dinner. This is not about a local charter school. This is about dismantling public education.

MoneyHousesNobody likes to pay taxes, but if we truly value education we have to pay for it somehow. Everyone is entitled to have their own political views, but people who have a moral opposition to the way in which schools are funded should make that argument in Columbus, not by using the children of our community as pawns in a political game. What I want for my tax dollars is accountability, or stated differently – I want to know that my money is being used wisely. Springboro currently has the lowest expenditure per pupil in the region and in the top three districts in the Dayton region. This indicates to me that we are spending the least and getting the most for our money. Thus we have an extremely efficient and effective system of education in Springboro. Logic would dictate that you would build upon such a system, but that is not the direction our board has chosen. Instead they perpetuate a myth that our schools are failing in order to accomplish political gain.

In spite of the fact that we have earned an “Excellent with Distinction” ranking for multiple years running, they perpetuate the myth. In spite of the fact that our expenditure per pupil is the lowest in the region, they perpetuate the myth. In spite of the fact that our district is ranked in the top 3 in the region based on data as was published in the Dayton Business Journal, they perpetuate the myth. In spite of the fact that our test scores have continued to rise while class size has increased, they perpetuate the myth. In spite of the fact that we have an attendance rate of 97 percent, they perpetuate the myth. In spite of the fact that our schools met 26 out of 26 indicators set forth by the State, they perpetuate the myth. In spite of the fact that our ACT and SAT scores are on par with the top district in the region, they perpetuate the myth. At a time when we should be acknowledging the excellent results of our teachers and students, they perpetuate the myth.

falling_dominoes11Why are they doing so? Because, perpetuating the myth manufactures a crisis situation, and such a situation often calls for radical action. Perpetuating the myth is the sheep costume that disguises the wolf. Perpetuating the myth keeps people from getting involved. Perpetuating the myth squashes civic pride. Perpetuating the myth helps levies fail, builds public discontent, forces talented employees to leave, and uses fear to justify the need for extreme actions. Perpetuating the myth is the lever needed to tip the domino – the first domino. If it falls, others will follow.

The lever is in place. Force is being applied. The domino is beginning to tip. The question is will people push back and stop it from falling or will they do nothing and watch them all fall down.

The important thing to remember is this. It’s not dominos that we are talking about. It’s our children.

(This piece was submitted by Springboro parent David Bowman; all opinions are his and do not necessarily reflect those held by Dayton Most Metro or its other contributors – read more on his blog at DavidEBowman.com.

Additional Reading:

Springboro School Board Should Take Time To Investigate Other Reforms Before Making A Decision About Charter Conversion – Spencer Smith

A Worthy Investment – David Bowman

A Tale of Two Cities – David Bowman

Springboro Schools: Dare to Compare – David Bowman

WASTE WATCH: Springboro Exploring Charter School – WRGT-TV Fox 45 News

Springboro school board pursues charter school – Dayton Daily News

Springboro Sooo Good Gourmet Cafe Now Open

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430949_408517299226475_1213842577_nSpringboro’s got a new dining option, since the  Soooo Good Gourmet Cafe has finally opened at 75 N. Main Street.   I’ve been driving by this place for over a year, wondering when it would open.  Owner Shawnette Hixon laughed when I asked her what took so long to get it open.  She and her husband signed the lease about 2 years ago and undertook some major construction to put in plumbing and hvac appropriate for a restaurant.

Their business, Clear Sky Enterprises, keeps them on the road as concessionaires for Nascar, PGA Tournaments, and many other sporting events, so in between travel they’d work on the construction.  Shawnette explains that her vision  “was for a place that looked hip and trendy that would be fun to hang out in with free wifi” and the cities permitting process took some time and fighting for approvals.  She also proudly shared that they took out no loans to open, but that the reality of expenses were about 3-4 times what her original budget where, so they had to go back on the road to earn more money to f299604_408555159222689_1081116252_ninish Sooo Good.  Some of the expenses were their high tech menu system, displayed from large computer screens posted over the line, so the menu be changed often.  You’ll never go to place your order, because the inventory will be tied to the register system and when an item is out, it will be automatically removed from the menu screen.

Sooo Good is excited about being supportive of the community where the Hixon’s live and will allow guests to register and designate 2% of their sales to be donated to their favorite local nonprofit organization like the Springboro band or  the field hockey team. Jars of free fresh fruit flavored waters sit on the counter, with a donation bucket that will help support  an orphanage in Africa, founded by a Springboro family.  They encourage their guests to make the eatery a place they feel a part of and guests are encouraged to post their favorite quote on the giant dry erase board on the wall and the very best will be painted onto the walls.

734711_408514375893434_467540234_nSooo Good will open up as early as 6am Monday through Saturday and 8am on Sunday’s.  Breakfast will include bagels, fresh fruit, crepes and breakfast sandwiches. The Captain Crunch French Toast looked especially tasty today.  You’ll also be able to grab coffee, latte’s and cappuccino’s all day, for just $3-4.

Chef Aimee Saling, who grew up in Middletown, shared she’s so excited to be on board.  She said she was practically stalking the owners, because she just knew this was the place she was meant to be.   She met Shawnette and their philosophy of business and philanthropy just clicked.   Having previously volunteered as a Chef at One Bistro in Miamisburg with a side  business (Mcakes)  that’s produced over 9000 cupcakes since last March, she donated 10% of her sales to No Child Left Behind.

messagepart-1Asked to describer her cooking style Chef Aimee says she’s “basically classic with a twist.  My mom calls it taking normal to fancy.  I like to add that one special ingredient that makes a meal memorable.”  When asked to suggest what she thinks will be some of her bestsellers at the new place she quickly pointed out that she makes “Killer Mac ‘n Cheese” and her turkey florentine crepe, reuben and bananas foster went well at the friends and family night. Salads and sandwiches are also on the menu and seemed very reasonably priced with most between $5-$8.

Painted on the wall above the yogurt machines were instructions that invited you to ” Grab a cup, fil it up, weigh it and pay it for 49 ce386735_408516459226559_1638207725_n-1nts per ounce.”  I got to sample some red velvet yogurt, and other flavors offered included NY cheesecake, original tart and vanilla.  Chef shared with me that the flavors will constantly be changing and they’ve got some really cool flavors on tap.  Because its self serve it’s easy to just have a little bit, but the fresh fruit toppings will make it easy to dress it up.  I can see this being a big hit when in the spring and summer when the patio will be open.  A great after dinner destination, the restaurant is still trying to determine exactly how late it will stay open, but Ms. Hixon says they even have some live music plans.  Also still to come will be a grab and go case of meals and catering and delivery are also in the future plans.

 

 

 

Matera Caffe: One of a Kind Restaurant in Franklin

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There is nothing else like Matera Caffe in the Dayton area, and not only because they use two “F’s” in Caffe.  Why is Matera so special?  Because they mill their own flour and wheat on site. Yes, you read that correctly.  It doesn’t get fresher than this, and we have the flour marks on our clothes to prove it!  But that is only one of the great qualities of this eatery.

The owners of Matera Cafe have developed a place that is perfect example of why we do Food Adventures.  Inspired by a missionary trip to Honduras, Mary & Larry Rowland decided to open up a coffee house which would later turn into a full blown restaurant.  Close to their missionary work, they named the restaurant after the city of Matera, Italy where the movie “Passion of the Christ” was filmed.  The result is a well groomed restaurant that is as immaculate on the inside as it is outside.  It looks like the “after” pictures from the Kitchen Nightmares TV show.  There is even an outdoor dining area under the overhang.

As we entered Matera, a wonderful baked cinnamon smell greeted our noses, as well as the warmth a wood fired oven.  The chilly day made this a wonderful, inviting atmosphere.   Friendly servers explained the menu and the daily specials.  We were already drooling.

You already know they mill their own flour and wheat to make pizza dough, breads and waffles.  Well, they also make their own salad dressings and pancake syrup.   We tried the homemade waffle and syrup together, and it was great.  The Liege style Belgian Waffles are served with seasonal fruit and whipped cream.  A very unique, fresh tasting waffle was unlike any we have ever eaten.

Our Food Adventure to Matera Caffe would not be complete unless we tried one of the pizzas cooked in the wood fired oven.  We tried the Margherita Pizza, which is topped with roma tomatoes, romano cheese, fresh basil, mozzarella & olive oil.  The pizza was cooked perfectly, and the dough was so fresh that it had an incredible softness to it.  We were blown away.

Another item we loved was the Americano Sandwich.  It starts with their freshly baked ciabatta bread made from scratch.  The sandwich ingredients include fire roasted chicken, roasted roma tomatoes and arugula spinach.   The sandwich was also topped with an incredible pesto sauce that is homemade from herbs grown on site.   We are still raving about the Americano sandwich as one of our all time favorites.

Our Food Adventure ended in a tour of the milling operation.  We were very impressed at the hard work and passion that goes into making this menu.  Matera is one of a kind, so look for this little known spot to catch even more buzz in the coming months.

Dayton foodies should definitely check out Matera Caffe.  The staff and owners go out of their way to accommodate patrons.  They even offered us some wood fire roasted veggies as an alternative to Saratoga potato chips as a side.  Something not to miss, is the full Honduran coffee menu and various teas to compliment any meal.  The prices are affordable and the portions are nicely sized.  We devoured so much food that The Big Ragu actually had a rare “to go container!”  There is much more to come from Matera, as the owners plan to expand the dining area outside and have just recently secured a liquor license.  So take a drive down State Route 73 towards Franklin and experience the delicious cuisine like we did.  It is definitely a homemade experience from start to finish.

For more of Food Adventures, please visit our Facebook Page HERE and “like” us !

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For hours, directions and menu information please visit them at www.materacaffe.com.