Dayton

Fresh Food Adventures at Fresco!

October 11, 2013 By Dayton937 Leave a Comment

Do you you hear that rumble? It is your stomach craving affordable gourmet food. The answer is one of Dayton’s best kept secrets, a little restaurant called Fresco.
World class dishes made from scratch with fresh produce from Chef Jenn DiSanto and her staff are what brings loyal foodies to this one of a kind eatery. Located at 3141 Far Hills Ave near the Dorothy Lane intersection in Kettering since 2010, Chef Jenn has been serving her “Mediterranean and eclectic global” menu. The Big Ragu describes the menu as Food Adventure Central.
Hello .. what’s not to love? Even the restaurant name is based on their commitment to fresh ingredients.

If you have not heard of Fresco, or have never been there, then this is your wake up call. Great prices and knowledgeable sous chefs that have experiences cooking outside of Ohio, result in a kitchen that cranks out amazing, extremely delicious meals.

HERE’S THE SKINNY:

— Chef Jenn DiSanto is the only rap-music loving area chef that has studied and worked culinary magic in Belgium, New York, Connecticut and Atlanta. You can count on one hand the classically trained Dayton area chefs, and Jenn DiSanto is one of them. So, TAKE ADVANTAGE OF THIS PRECIOUS RESOURCE and her expertise for priceless dining experiences!

— Clean, casual, yet professional dining room seats about 20 for dine-in lunch or dinner. Lots of regulars, and a personable staff provide and inviting atmosphere.

Chicken Tortilla Soup: Made from Scratch

— Practically all the dishes use Organic and Local ingredients, with a commitment to FRESHNESS.

— Salad Dressings made from scratch that will tickle your tastebuds. Typically 5 or more choices on hand every day.

— Healthy menu with Vegan, Vegetarian and Gluten-Free menu options.

— Daily specials feature one of a kind dishes. For more info, visit frescofood.net or click HERE.

— Catering and meals-to-go are popular choices. The menu even features the “feed a family of 4 for $28” section. Food this good at those prices in unheard of in the Dayton area.

— Hours are Monday through Friday 11:30am – 7pm. Remember, no weekend hours except catering or special private events.

In a place where EVERY menu item is spectacular, it is hard to nail down the best. But like Fresco, Food Adventures never disappoints, so here are our “Must Eats !”

MUST EATS:

— HOMEMADE CHICKEN TORTILLA SOUP: Made from scratch using homemade chicken stock and fresh ingredients, words like “delicious” don’t do it justice. The soup is garnished with sour cream, cheese tortilla strips. Try this soup and you will understand why it is indescribable. This soup is one of our favorites of all time.

Thai Chicken Sliders are a “Must Eat”

— KALE and CANNELLINI BEAN SOUP: A perfect fix for the upcoming brisk weather. This soup is so good, you will make ‘yummy” noises while eating. The kale is trimmed and cooked to perfection. It is the right partner to this incredible broth and bean combination.

— THAI CHICKEN SLIDERS: The Big Ragu says these are the best sliders he has ever had in his life. The sandwiches have an incredible Thai peanut sauce made from scratch that is added to a shredded chicken mixture. Topped with lemon grass and ginger pickled cucumbers with basil and cilantro slaw for an addicting punch of flavor.

—ROASTED SALMON WITH MANGO CHUTNEY: Before roasting, the salmon is seasoned with a house rub. This is fresh salmon, not frozen and it is perfectly cooked for an amazing taste. Finishing touches include a homemade mango chutney that is “to die for.” Sides include potatoes and grilled veggies. At $15.50, this dish is a steal. You would pay up to double at fancy restaurants and still not touch the taste of this dinner. The Big Ragu will go on record as saying this is the best salmon dinner he has ever had.

—SIDE SALADS: Yeah yeah we know…you think it is just some crisp greens.. but not so fast my friend… The real attractions here are the homemade dressings. These “liquid must eats” are made from scratch. One of our favorites is the White Balsamic Vanilla Bean Dressing. Other incredible flavors of dressing include Lemon Sherry Vinaigrette, Onion Vinaigrette and a unique Bacon dressing (with no Bacon Fest

lines). The Big Ragu recommends the Red Wine Vinaigrette as his favorite. Eating healthy never tasted so wonderful.

Delicious Roasted Salmon with Mango Chutney. Served with crisp potatoes and grilled veggies

Honorable Mention: Grab some handmade Fried Green Tomatoes when they are featured. They are great to share, but so tasty that we won’t share ours. We also love the Fish Tacos every Friday. Attention shrimp lovers, the Shrimp and Grits dinner is pretty good. Polenta is used instead of grits, and the combo of creaminess with the vegetables is amazing. This article would not be complete without mentioning the great Arepas on the menu or the savory Grilled Panini Sandwiches offered. Oh and did you know you can bring in your own alcohol when you dine in ????

Chef Jenn is one of our favorite local personalities, and her service is as “fresh” as the food. This locally owned, family business is a must stop for anyone who appreciates homemade food, and culinary expert cooking at its finest. Looking for a place to eat and want to change things up? We got one for ya.. and now you know, it’s Fresco.

Want more foodie fun? Check out Food Aventures on Facebook and “like” us by clicking HERE. Over 2100 fans cant be wrong. Our first new like get a “free style rap session” with Chef Jen and ourselves.

Check out some of the most amazing photos we have ever posted in our gallery below from numerous Food Adventures to FRESCO !

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Everything From Soup to Crusts at Doubleday’s Restaurant

October 5, 2013 By Dayton937 1 Comment

The comforting French Onion Soup at Doubleday’s

In the late 1980’s TJ Cinnamon’s was located in Centerville’s Cross Pointe Shopping Center. Success lead the owners to dive into another Food Adventure. They rented a space across the parking lot and converted it to sports themed eatery. They called it Doubleday’s as a tribute to baseball inventor Abner Doubleday. The next 25 years would see packed parking lots practically every night. Talk about cult following, the loyalists here come and munch down in droves. Doubleday’s is a rarity in the restaurant industry, because the menu is huge, yet practically everything is delicious. It is one of those places you could eat at every week for a couple of years and still need more time for menu items. Like we said, “everything from soup to crusts” ..pizza crust that is ..

HERE’S THE SKINNY:

— Opened in the late 1980’s by a Greek family. Future ownership has kept the menu the same and built a following on consistent quality.

— Huge selection of food items on the menu. Keep in mind, this doesn’t even include the numerous specials each day. Gordon Ramsey would have a fit over this length of this menu, but it has worked here for a quarter of a century. To see the vast 16 page menu, click —>HERE

The refreshing “Chicken Summer Salad”

— This place is popular, so expect a short wait during peak dinner times.

— There is a connected pizza shop called “Monster Pizza,” which serves unique and creative pizza pies with exotic topping combinations. Monster Pizza is some of the most delicious and underrated stuff out there. Check out the Monster Pizza Menu —>HERE

— Doubleday’s is a great option for a quick lunch. Trademark menu items like soups, salads and sandwiches ensure a good match. Almost every item on the lunch menu is under $7

— Sunday brunch is held Sunday’s from 11am -1:30pm. The attraction here is about 7 different kinds of omelets.

The Food Adventure Crew have tried almost everything on this extensive menu over the past 25 years. We have earned our stripes, and therefore pass along to you, our patented “Must Eats.”

Stuffed Pretzel Bites: Watch out for squirting cheese

MUST EATS:

— STUFFED PRETZEL BITES: Yeah, stuffed ! Inside each pretzel ball is jalapeno cheese, and if that’s not enough, you get a bowl of spinach queso for dipping as well.

— BBQ CHICKEN RANCH SALAD: Doubleday’s is our favorite place to grab a salad. In a menu highlighted by salads, this is one of our recommendations. Diced BBQ chicken tops a wonderful iceberg and romaine salad. you have your typical toppings like onions & tomatoes. But, what makes the salad is the tortilla strips, black beans and lime wedge to squeeze your way to that last touch of flavor.

— SUMMER CHICKEN SALAD: A seasonal choice, this salad features romaine lettuce, feta cheese, fresh strawberries and pecans doused in a vinaigrette dressing that is to die for. Of course the salad is topped with medallions of baked chicken.

— CHICKEN POT PIE SOUP: Comfort food in a bowl. One spoonful will take you back to your childhood, but without all the homework. Fantastic, creamy taste, with flaky pieces of crust mixed throughout.

— TURKEY CLUB SANDWICH: Triple decker club sandwich stacked high and laid on its side. You can’t go wrong with this classic combo of turkey, bacon, lettuce and tomato on wheat toast. Don’t eat the toothpicks holding the sandwich together.

The Chicken BBQ Ranch Salad is a Favorite

— “NIGHT OF THE LIVING MED” MONSTER PIZZA: It is hard to pick just one Monster Pizza option, but we think this one is the best. It is a taste of the Mediterranean in every bite. IMPORTANT: We recommend you only order this Mediterranean pizza in the thin crust option.

— FRENCH ONION SOUP: Gooey cheese and saturated bread in a flavorful onion broth. You will burn your mouth every time waiting for it to cool down, but it tastes so good you can’t help it. It is hot, like a volcano, but smooth and soothing. Go ahead, make your day.

— “IT CAME FROM OUTER GREECE” MONSTER PIZZA: A unique pizza that you won’t find anywhere else in Dayton. Kalamata Olives, Grilled Chicken, Spinach and Tzatiki sauce (that white gyro sauce) top the pizza. Also feta, tomatoes and onions adorn this pie. So much flavor that, that you will feel Greek for a week. Quite simply, we love it.

HONORABLE MENTION:

Potato Soup – This creamy creation is probably their most popular soup.

Voodoo Veggie Monster Pizza: Loaded, Your choice of red or white sauce. ‘Nuff said.

Doubleday’s has great sandwiches. Even the grilled cheese is good

Chicken Burrito: It is as massive as Big Ragu’s head and able to control Hungry Jax hunger!

Mountain Salad: This heaping salad was created by Doubleday’s regular, New York Jets Center and Centerville native Nick Mangold. A salad that satisfies protein and nutrient needs, it features iceberg lettuce, romaine lettuce, sauteed mushrooms, onions, cheese and jalapenos. Topping options include blackened chicken or house sirloin steak.

We love Doubleday’s Grill & Tavern because of the quality and variety of food choices. From healthy options to one’s that would fill Babe Ruth’s appetite, Doubleday’s has something for everyone. Stop in this hot spot at E. 199 Alex Bell Rd, and see for yourself why there is always a crowd.

Check out our photos below from numerous Food Adventures to Doubleday’s Grill and Tavern. This is not a drive bye .. eye eye eye eye..

***COMMENT BELOW*** Have you been to Doubleday’s? Did we miss one of your favorite dishes? Sound off below so other Food Adventure fans can benefit from your taste buds !

Want more from Dayton’s favorite Foodies on Facebook by clicking HERE !

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Oct. 4 Event to Feature Art Exhibits, Live Music, Shopping, Discounts

September 30, 2013 By Dayton937 Leave a Comment

SMAGmare once again will be a highlight of the October First Friday. SMAG Dance Collective, Deniz with Caravan Workshops and Funk Lab Dance Center will star in this ghoulish performance at 8 p.m. at 530 E. Fifth St. (next door to the Trolley Stop).

Dayton, Sept 30, 2013– What is a better way to kick-off the Halloween season than downtown Dayton’s free First Friday event on Oct 4, from 5 to 10 p.m? To put everyone in a ‘creepy’ mood, dancers from the SMAG Dance Collective will roam the streets as ghouls, witches and other characters before the performance of SMAGmare at 8 p.m. at 530 E. Fifth St. (next door to the Trolley Stop). Deniz with Caravan Workshops and Funk Lab Dance Center also will be part of the performance.

Two Oregon District stores will be celebrating openings: Pop-up Shop Spice Paradise (16 Brown St.) will celebrate its grand opening while Sew Dayton (261 Wayne Ave.) will open its doors in a new, larger retail space.

Steel drummer Joseph Glenn, guitar player Todd the Fox and fire dancers Soul Fire Tribe will provide entertainment as they roam downtown.

As an encore performance from this past Urban Nights event, CADC (45 S. St. Clair St.) will offer visitors another chance to try out Paint Boxing. Anyone is invited to create a unique piece of art or T-shirt at one of the Paint Boxing stations for $20. Call 313-9883.

Clash Consignment (521 E. Fifth St.) will feature artists Erica Blackstock, Craig Galentine, Josh Hydler, Liz Dearth and Robert Walker. This store will also offer 20 percent off all costumes. Call 241-9434.

The monthly Courteous Mass Ride will meet for one ride at 5:30 p.m. at Don Crawford Plaza (220 N. Patterson Blvd). This route will take riders on a 10-mile journey to the Midwest Outdoor Experience and back. Riders may choose to stay at the Experience. All tours are free and welcome any skill level.

Dayton Visual Arts Center (118 N. Jefferson St.) will continue its exhibit Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. Showing through Oct 19. Open until 8 p.m. Call 224-3822.

Stainless steel artwork by Ryan Struve will be on display at Gallery 510 Fine Art (508 E. Fifth St.). Call 672-6717.

All are welcomed to Garden Station’s (509 E. Fourth St.) beginner’s cheesemaking class at 6 p.m. and a course on soaking and sprouting grains followed by live music at 8 p.m. by Stillwater Riverband. The Urban Farmer’s Market beings at 5:30 p.m. Call 610-3845.

Synergy Incubators hosts the First Friday Food Truck Rally, featuring many popular local food trucks at 200 S. Jefferson St.

Junkyard Dojo will be playing at The Yellow Cab, (700 E. Fourth St.) The completed works created during the live Urban Nights “Works in Progress” show will be showcased along with the creepy but intriguing exhibit “Squick.” Call 203-8175.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Big Hearts, Beers, and Barleywines – A Chat with Peter Roll

September 27, 2013 By Brian Petro Leave a Comment

Break out the tasting glasses one more time, and help out Daytonians in need!

Dayton is the proud home of multiple, exceptional beer festivals. They kick off in March with AleFeast, pairing fine craft beers with some of the best local cuisine in Dayton. Dayton Beer Week is the big week of beer love in the Miami Valley, with most of the restaurants in town participating in some way. It starts with a beer parade, and ends with AleFest, a day filled with amazing beers from over a hundred breweries. Many of you may even be going to Oktoberfest this weekend at the Dayton Art Institute, another great downtown festival in celebration of German culture, including their fine selection of beers. All of the fans of barley and hops need to save a little room for one more beer festival. Big Beers and Barleywines will be coming up on October 5th, and there are two very particular reasons to support this great event.

One huge reason is how unique the beers will be. This is the event for the craft beer fanatic. Many of the other events showcase a wide variety of beers and breweries, giving patrons an extensive range of popular beers to sample. Big Beers takes a different path, focusing on some of the biggest flavored and rarest beers that can be found in the country. There are 150 beers to choose from, with more unique beers being released on the Facebook page all the time. Some recent releases are Oskar Blue’s Ten Fidy imperial stout, aged for nine months in Four Roses bourbon barrels, Bell’s Black Note, Goose Island Halia, a saison with peach and aged in wine barrels, and Elevator Bar Bar Barleywine. All of these beers are not just delightful to try, but are hard to come by outside of their region or festivals like this one.

Resident Home Association helping people in Dayton

These are some of the many faces the Resident Home Association helps in our city.

The other compelling reason is the charity it supports. The Resident Home Association has been helping adults in Dayton with developmental disabilities since 1966. They provide everything from housing and trips to work to cookouts and ladies pampering classes. They have not just developed a community focused non-profit; they have developed a family that helps each other. Five years ago Peter Roll, the Executive Director of the RHA, was offered an opportunity to partner with old friends of his. Mike and Donna Schwartz, longtime supporters of the RHA and owners of Belmont Party Supply, wanted to have a beer tasting to help raise funds for the non-profit. That beer tasting grew into what we now call Big Beers and Barleywines. Mr. Roll went into greater depth about the organization and what it provides in a conversation I had with him.

Brian Petro: Tell me a little of your background. Are you a Dayton native? Where did you go to school? What did you go to school for?

Peter Roll: I am a native Daytonian. I graduated from Chaminade Julienne High School in 1974-the first graduating class after the merger of Chaminade and Julienne High Schools. While sorting my way through college I worked at the Dayton Children’s Psychiatric Hospital and the St. Josephs Treatment Center. After Graduating from the University of Dayton I was hired by Sally Young at the Montgomery County Board of Developmental Disability Services as a Case Manager. It was in my role as a case manager that I became aware of RHA. I knew that if I was to leave the county and work in residential services, Resident Home was the only place I would consider.

BP: What brought you to the Resident Home Association?

PR: As a case manager for the county I had the opportunity to see many residential programs and Resident Home clearly stood out as the best residential provider organization in the area if not the State of Ohio. In 1987 the directors of RHA, Shirley Fowler and Brenda Whitney recruited me and convinced to come to Resident Home. The push for quality services and a well trained and experienced work force were already in place when I arrived in October 1987 and made my decision an easy one. I gave up job security with public benefits to come to a place that puts the care of its residents above everything else. In retrospect I could not have made a better decision and I hope I have contributed to the success of the agency.

BP: How has the RHA changed over the last four decades? Have there been any social developments that have impacted how the organization has grown?

PR: When I arrived we had the capacity to serve 72 people in 9 different locations. We now have the capacity to provide residential services to 80 people in 13 locations. We had some of our more independent people living in an apartment complex in Kettering when I arrived, but because of aging issues, we moved those residents into 2 homes to better look after their health and safety needs. That move occurred in 2007. We also moved 2 homes off of East Third Street. One in 2005 and the other in 2010. Both of these moves were made to provide safer neighborhoods for our residents and to provide homes that were more accessible. In addition to those significant changes we have added new services such as adult day services, transportation services and we are still one of the few agencies providing respite care services. Even as we expanded the number of people served and the types of services offered, we will not put expansion ahead of the quality we strive to provide. Our feeling is that you have to serve within your means and sometimes bigger and more is not always best.

BP: In 2001, the RHA became part of Partners for Community Living. What was the impetus for that move? How has it benefitted all parties involved?

PR: Partners for Community Living is a partnership between the Resident Home and Choices in Community Living that grew out of a philosophy that sometimes it’s easier and more efficient to manage resources in certain areas together that you may not be able to do well or at all, if you attempted to do so individually. It was with this mindset that Partners for Community was formed. Each agency maintains its own identity but we also share resources in such areas as establishing an endowment, having a shared volunteer program, utilizing the same staff to put out newsletters, participate in fund raising events and provide wish lists and “fun raising” events for residents of both agencies. We are now in our 11th year and this venture has been extremely valuable to us as it greatly adds to the quality of life for those we serve.

Peter Roll, Executive Director of the Resident Home Association of Dayton

Peter Roll, (left) Executive Director of the Resident Home Association and enjoyer of fine stouts.

BP: What projects is your organization currently working on?

PR: Right now we are in the midst of a technological transformation. All of our homes have had computers for years but we were not using our electronic capabilities to the point where we could store information. For the past few summers we have been scanning paper records to our servers (in a three week period 50,000 documents) but even as we were doing this our paper continued to grow. We are now evaluating systems that will help us electronically document our daily services and store our information. We are investing in new servers, time systems and electronic medication administration record keeping. This sounds pretty dry but it is very important for us to convert to systems that help us manage and retain our records while at the same time make us more environmentally efficient.

BP: Your organization has over 5,000 hours of volunteer work done each year. What are you looking for in your volunteers? Any skill sets you are in need of or just people willing to help?

PR: We need people of all types to help us out and volunteers are very much appreciated regardless of their skill sets. Everyone has something to offer and we many programs they could choose from that would benefit our agency and those we serve. We have Friends by Choice which is our version of Big Brothers/Big Sisters. We have Adopt–A-Home where an individual or group could pick a location and help with activities, landscaping, etc. We always need help with our events, newsletter mailings and grounds clean-up. Nutritionists, exercise and healthy living, music and art appreciation are other examples of volunteers we could use.

BP: What are the biggest challenges you see for the RHA in the future?

PR: Funding and workforce development. As it stands now our funding sources barely keep pace with our expenses. With new rules, unfunded mandates and the pending impact of the federal healthcare law, we will find it very difficult to make ends meet. We also have an aging workforce especially in the management area and we really need to have some of our folks assume leadership positions. This is also a funding issue. Right now our funders expect quality but don’t want to fund adequate levels of supervision. In addition wages for direct service workers are not what they should be and the push to increase minimum wages has a detrimental effect on us as we are competing for some of the same workers but our expectations are some much higher than the typical minimum wage jobs yet our pay scales our similar. This causes some potential workers to take positions that are less demanding at a similar level of pay.

A large crowd at Big Beers and Barleywines

All of these people will be enjoying the magic of rare craft beers. Will you be one of them?

BP: What is your favorite part of the event?

PR: For me my most favorite parts are the way Mike and his employees, especially Natalie Phillips, embraces the festival but more importantly our mission. They really care about what we do and the people we serve. Their desire to obtain the finest products available to support our cause is sometimes overwhelming. I also like to see the pure enjoyment of the patrons. The smiles, laughter and goodwill gestures are very endearing.

BP: What are your favorite beers to enjoy?

PR: I’m certainly not a great beer connoisseur but I have grown to appreciate porters and stouts.

Dayton has a long history of supporting original industrial and business pursuits as well as creating a strong community that lifts up those that need it. For the price of one ticket, you get to sample some of the best beers in the country as well as help a great local organization. The event itself takes place at the Roundhouse in the Montgomery County Fairgrounds, October 5th from 4PM to 8 PM. All of the proceeds generated by Big Beers and Barleywines go to the RHA, to help them continue to provide the outstanding service that the community has come to expect from them to an even wider range of adults in need. It is a once a year opportunity that is not to be missed.

Who’d You Rather.. FRICKERS or ROOSTERS ?? $20 Gift Certificates

September 27, 2013 By Dayton937 2 Comments

Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s? Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck. Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades. Rumor has it that the Fricker brothers had a falling out. As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result. The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you.. which of these saucy sports dives is your favorite? Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard. Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively! Oh and we wanna see which place has a more loyal following…

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take: Rooster’s has a bigger salad selection, which is important to me. I also like the fact that they have more pizza offerings and more sub options. My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces. In my opinion Fricker’s runs away with it on those categories alone. They have better burgers and better boneless wings as well. My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs. And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior. They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays. Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays. Also kids eat free everyday. Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s. They feature the $2.42 large domestic drafts. Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger. Quite frankly we think they are better as well.

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu. Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches. More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete. For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better. Again, more options for toppings, etc. If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups. Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder. We have been eating those as a start to a Food Adventure for years.

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN ! Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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Smash, Snap and Splash are the Sounds of This Fall’s Urban Nights

September 14, 2013 By Dayton937 Leave a Comment

Art galleries, retailers and other businesses will host special exhibits and other events during Urban Nights.

NOTE: Giant tents will cover downtown streets; more than 100 indoor venues participating in downtown Dayton’s Urban Nights, which takes place today (Sept. 20) rain or shine from 5 to 10 p.m. Follow Urban Nights on Facebook at www.facebook.com/UrbanNightsDayton for regular updates and any last-minute cancellations due to inclement weather.

Tents will cover the three Urban Nights Hotspots (listed below) and activity will take place as planned.

• International Street, Second Street between Main and Jefferson streets: Second Street will be closed to make way for dance performances from a variety of troupes, beer truck featuring import brews and a variety of food vendors.

• Arts Corner, St. Clair and Fourth streets: Fourth Street will be closed to make way for Paint Boxing, presented by CADC Art Gallery and Drake’s Downtown Gym — Home of Jab City Boxing. At 5:30, 6:30 and 7:30 p.m., see boxing demonstrations in a ring in the middle of the street. Then, watch boxers dip their gloves in brightly colored paint and jab and punch a huge canvas to create a piece of art. In addition, enjoy a range of entertainment hosted by nearby businesses, including live entertainment, art exhibits and special sales.

• Live on Five, corner of Fifth and Pine streets in the Oregon District: Check out live music by some of Dayton’s best bands and a fashion show from Sew Dayton and Brim while enjoying a brew from the beer truck.

A map of participating venues and a complete list of their events and specials is available online at www.downtowndayton.org, at info tents located throughout the event area and at participating venues.

*****

Downtown is going to be a lively and noisy (in a good way!) place with all the events going on during Urban Nights from 5-10 p.m. on Friday, Sept 20. More than 100 businesses are participating to make this the best Urban Nights yet. With three hotspots scattered throughout downtown, the streets of our center city are going to be one big party.

Visitors who come to the Arts Corner hotspot on Fourth and St. Clair streets will see boxers fighting in the middle of the street — with a canvas, that is. CADC Art Gallery and Drake’s Downtown Gym—Home of Jab City Boxing are partnering to put on an unusual performing arts event called Paint Boxing. Boxers will dip their gloves into brightly colored paint then “smash” it into a large canvas to create a one-of-a-kind artwork. Onlookers also will be invited to learn basic boxing techniques at Drake’s Gym or paint box a T-Shirt at CADC.

The cameras of many photographers went “snap” to capture fantastic photos of Dayton for the annual Downtown in Focus photo contest. The winners have been chosen, and all photos entries will be on display in the lobby of the Kettering Tower, including the best-in-show winners and the Dayton mayor’s pick for “Dayton Original.” Find out if your top picks match what the judges decided.

Some “splashes” will be heard at the Mini-Midwest Outdoors Experience in Courthouse Square. This event, presented by Five Rivers MetroParks , gives a taste of outdoors experiences offered in Dayton. Visitors can try stand-up paddleboating in the Square’s fountain and slacklining and a mountain bike course in the Square. Over the Edge, sponsored by Big Brothers Big Sisters of the Greater Miami Valley, also will be taking place in the Square. Brave adventurers will be rappelling over the side of the 27-story KeyBank Tower to raise money for the organization. Courthouse Square activities will run until 8 p.m.

Three hotspots will be located throughout downtown. Art vendors, live music, henna art and a special performance of select excerpts from Spamalot by Sinclair’s music and theater departments can be found at Arts Corner. International Street will feature cuisine and dance performances from around the world. Live on Five in the Oregon District will be the live music hub for the night, and downtown stores Brim and Sew Dayton will present a fashion show in between musical acts to celebrate their mutual one-year anniversaries. (A complete schedule for the hotspots is below.)

Check out some of Dayton’s best bands and a fashion show by Brim and Sew Dayton at the hotspot Live on Five in the Oregon District.

More than 30,000 people come downtown to experience Urban Nights, a free event when more than 100 establishments showcase downtown’s numerous offerings. The best way to see as much as possible during Urban Nights is to walk, and Greater Dayton RTA also will provide free event busses to help visitors get around.

A map of participating venues and a complete performance schedule, including a listing of all participating locations’ events and specials, is available online. Follow Urban Nights on Facebook for regular updates and more information.

SEPT. 20 URBAN NIGHTS HOTSPOTS

International Street

Sponsored by Miller-Valentine Group: Celebrating 50 Years

Second Street between Main and Jefferson streets

Enjoy dance performances while you grab an import brew to go along with chow from one of many food vendors.

Dancing in the Street Stage Schedule

5-5:25 p.m.: The Circle Nerdz

5:30-5:55 p.m.: The Beseda Dancers

6-6:25 p.m.: South Dayton Dance Theatre

6:30-6:55 p.m.: Troupe Roja

7-7:25 p.m.: McGovern Ceili Dancers

7:30-7:55 p.m.: Vivian Zumba

8-10 p.m.: Son del Caribe

Arts Corner

Sponsored by Sinclair Community College and DP&L

St. Clair and Fourth streets

Paint Boxing:

Fourth Street will be closed between St. Clair Street and Patterson Boulevard for this special activity, hosted by CADC Art Gallery and Drake’s Downtown Gym—Home of Jab City Boxing and funded by the DDP’s Urban Nights Grant. At 5:30, 6:30 and 7:30 p.m., boxing demonstrations will be performed in the street.

Arts Corner Entertainment

Enjoy a range of entertainment hosted by nearby businesses, including live music, art exhibits, henna art and special sales.

Live on Five

Sponsored by Miami-Jacobs Career College, with media sponsor WYSO 91.3-FM

Corner of Fifth and Pine streets in the Oregon District

Grab a draft brew from the beer truck and rock out to a variety of live bands.

Entertainment Schedule:

5-5:40 p.m.: Yvette “Diva” Williams, featuring Premium Blend

5:40 p.m.: Molotov: Stupid Human Tricks

6- 6:40 p.m.: Seefari

6:40 p.m.: Molotov: Stupid Human Tricks

7-7:40 p.m.: The Eric Jerardi Band

7:40-8 p.m.: Fashion show from Brim and Sew Dayton celebrating both stores’ one-year anniversaries

8-10 p.m.: Meghna & the Majority

Christopher’s Restaurant: Saintly and Sinful

September 13, 2013 By Dayton937 Leave a Comment

Mushroom Bisque one of many homemade soups

Some say the food at Christopher’s Restaurant is like a religious experience. That would make sense because the eatery is named after St. Christopher, the patron saint of travel. Owner/Chef Chip Pritchard and his staff have developed a cult following with the locals, and a favorite stop of foodies who are passing through town. Why? Because it is comfort food. It is not pretentious, just good solid food. We met the owners at a farmer’s market and it has been a favorite Food Adventure stop ever since.

HERE’S THE SKINNY:

— Known for their extensive, fresh menu it is a salad, soup and sandwich lovers paradise.

— Vegetarian and Vegan friendly choices make it a favorite healthy dining spot. Many gluten free menu items to choose from as well.

The Black Bean Burger: not just for vegans anymore

— Breakfast menu that rivals anyplace in Dayton. Most overheard quote at Christopher’s “you gotta come back for breakfast.” Tasty indeed.

— Christopher’s employs two bakers who make the desserts from scratch twice a week. Check the revolving choices and make sure you don’t miss out on these sinful offerings.

— Thursday nights are “theme nights.” Probably our favorite time to visit Christopher’s. Guaranteed great foodstuffs in a fun, inviting atmosphere. Most recently, we went to Caribbean Theme Night on September 12th.

— Christopher’s uses local farms, local produce, naturally raised beef, organic salmon (from Foremost Seafood), local free range eggs, and organic coffee and teas.

Speaking of which, The Big Ragu and crew have to tell you about …. the MUST EATS at CHRISTOPHERS

Many organic items like Ice Teas served with fresh, local mint sprigs

— THE CHRISTOPHER SPECIAL: A bacon sandwich with avocado, tomato, Neufantel cream cheese and bean sprouts. We crave this and get nights sweats thinking about this specialty sandwich.

— THE MEZZA PLATE: House Hummus, falafel, feta cheese chunks, kalamata olives, tomato slices, cucumbers and carrots surrounded by pita chips. This ain’t your grandparents vegetarian menu…

— BUFFALO CHICKEN SOUP: Phenomenal homemade soup with a kick better than Pelé. Eat some and become a Buffalo Soldier like The Big Ragu.

— THE BLACK BEAN BURGER: Even if you are not a vegetarian, you gotta try this delicious and filling burger.

— MUSHROOM BISQUE: One of our all time fave soups is simply divine. Creamy goodness in every spoonful.

— CARROT CAKE: The homemade icing will have you saying “dude, seriously?” Try it, your tummy will thank us.

— BUMBLEBERRY PIE: Strawberries, raspberries, and blueberries. Yes, 3 berries, one pie. Served cold or hot, you can’t lose with this fresh, local creation. Big Ragu approved !

— TWO GOOD BREAKFAST: Two eggs, two pieces of bacon, two pieces of sausage and two pancakes or French toast.

Delicious, Fresh Breakfast Choices

Honorable Mention: Bacon & Tomato Omelette, Honey BBQ Chicken and The “Decent Breakfast” which features choices of fruit or home fries, choice of meat, 2 eggs and a biscuit, toast or English muffin.

This quaint dining establishment is a great place for a date, or a visit with your grandmother. Expect great service, as the staff is friendly and very knowledgeable. The eclectic menu at Christopher’s Restaurant is a great place for a serious eater. From healthy, to vegan, from ethnic to good old fashioned American comfort food, they have it all. It fits the bill for practically any occasion. Best of all, many ingredients are fresh and local. Give it a try next time you are near the corner of Woodman Dr and Dorothy Lane. They are open Monday – Saturday: 7:30am – 9pm. They use organic to make meals that are fantastic.

Browse the many dishes in our photo album below from our many meals at Christopher’s.

Love Facebook? Want some more from your favorite “foodies in their forties?” Then check out Food Adventures on Facebook —> HERE

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Jimmie’s Ladder 11: Great Food in a Historic Firehouse

September 5, 2013 By Dayton937 4 Comments

Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse? But atmosphere isn’t everything , you gotta have good eats too. Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue. The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages. Dayton Fire Department memorabilia lines the walls of this beautiful dining area. Antique wood floors and walls throughout the building develops a warm, nostalgic feel. But Th e Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles. They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton. This unique menu item is not a dessert. It is a casserole type dish served in slices. The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers. Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing. Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat. We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York favorite anywhere else in Dayton. Jimmie’s wife, Sue is from Utica, NY where this dish originated. Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers. There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards. One of our favorites for sure.

NEW YORK STYLE CHEESECAKE – One of the best we have ever eaten. Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City. We love this stuff. Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread. They add some Romanian style Pastrami and Corned Beef. Top the whole thing off with the house-made, hand-cut Cole Slaw. The final touch is a drizzle of house-made Russian Dressing. Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich. You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.” Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone. The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original. No trendy stuff here. The Ladder 11 staff has brought together good, affordable food and fun surroundings. They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out. We frequent this place because we love the menu and beer selection. The service is always spot on as well. Got a hungry stomach? Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”? Then “like” Food Adventures on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu. We aren’t a “one dish Trish,” we write informed stories after trying various menu items during numerous visits.

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Special Events Indoors and Out Part of Sept. 6 First Friday in Downtown Dayton

August 31, 2013 By Dayton937 Leave a Comment

CACD is one of many locations that will display artwork during First Friday.

Warm up for Urban Nights by attending downtown Dayton’s next First Friday, held from 5 to 10 p.m. Friday, Sept. 6. Art exhibits, live music, dinner and drink specials, retail sales, and special events will be featured at a variety of downtown venues.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Highlights include:

Internationally known artist Robert Walker will display work at Clash Consignment (521 E. Fifth St.).

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. This month’s route will go through the heart of downtown and tour part of East Dayton.

The Dayton Visual Arts Center (118 N. Jefferson St.) will be exhbiting Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. The gallery will be open until 8 p.m.

Several restaurants, including Lily’s Bistro pictured here, will offer dining specials and a food truck rally also will be held during First Friday.

Garden Station (509 E. Fourth St.) will be offering an introduction to herbal remedies class at 6 p.m., a compassionate communication workshop at 7 p.m. and live music by Meghna & the Majority at 8 p.m. The Urban Farmer’s Market begins at 5:30 p.m.

The Great Dayton Flood Walk will start at 7 p.m. View vintage photos of the flood, visit buildings that made it through the flood, see high-water marks from 1913 and more. $10 per person. Call 937-274-4749 or email [email protected] for required reservations and meeting location.

Synergy Incubators hosts a food truck rally at 200 S. Jefferson St., featuring many popular local food trucks, music, children’s activities, Hope Foundation Motorcycle Raffle, Inside Out 11M Photobooth and a local artisan marketplace.

The Yellow Cab (700 E. Fourth St.) will feature exhibit “The Art of Music,” with artwork created by musicians and inspired by music. University of Dayton professor Al Carrillo will read his poetry, and an open mic will be available for anyone who wants to perform.

Steel drummer Joseph Glenn, pictured here with saxophonist Tyrone Martin, will again perform on the street during First Friday.

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ?? You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton. You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them. You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events. We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘ The mayor has spent time with us at the 2nd Street Market. We have been with him at charity events like the AMBUCS Chili Cookoff. And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city. Practically everything about Gary is unique. Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

But this is not an article on politics. It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife. – Yes, hot dogs and burgers too. Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’ – Mayor Leitzell is a cool character with a great personality. His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house. You gotta love a guy that has a blog called “This Old Crack House.” Check it out HERE.

— Mayor Leitzell has a scooter. – What better way to get to a Food Adventure?

— He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email. Wait a minute, how does he order carryout food? For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone. Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’ – Will they play a farewell show at Courthouse Square when his term as mayor ends? We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.” The mayor has a positive passion for the Dayton area and the future of the city. He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city. But, you won’t see that trumpeted in a paper or in a story online. As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton. You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants? Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook . Like these “Dayton Foodies” on FACEBOOK by clicking —–>HERE!

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Taste of the Oregon Festival Takes Over Fifth Street This Sunday

August 23, 2013 By Dayton937 Leave a Comment

Sample the many things that make the Oregon District one of Dayton’s longest-standing hotspots this Sunday, Aug. 25, during the first Taste of Oregon festival. The event — which features food and drinks, live music, shopping, arts, vintage cars, and a home and garden tour — celebrates the area’s 40th year as a Historic District.

Fifth Street will be closed in the District for the festival, which runs from noon to 7 p.m. Admission to the event is free, and food and drink tickets are $1 each, with food items priced between $3 and $6. The event will highlight the several new District establishments that have opened recently, along with long-time District favorites.

The Menus, a popular band based in Cincinnati, will headline the festival with a set that begins at 4 p.m. Funky G and the Groove Machine will perform from 12:30 to 3 p.m.

Yuengling and craft beers, along with nonalcoholic beverages, will be available on the street, in addition to those served in the eateries and taverns.

The Oregon Historic District Society will present a home and garden tour from 1 to 4 p.m., starting at 22 Brown St. (Inn Port D’Vino/Deaf Monty’s Wine). Tickets are $5.

SAMPLING OF THE TASTE OF OREGON MENUS:

Blind Bob’s
Vegetarian Basket
Chicken Wing Basket

Jay’s Seafood
Jay’s Chocolate Mousse
Lobster Mac and Cheese

Lily’s Bistro
BBQ, Cheddar and Bacon Deviled Eggs
Watermelon Gazpacho
Homemade Lemonade: Watermelon Mint, Cucumber Basil and Classic Flavors

Lucky’s Taproom and Eatery
Vegan and Beef Sloppy Joes & Sliders with a Side of Slaw

Oregon Express
Gourmet Pizza Slices

Salar Restaurant and Lounge
Marinated Chicken Skewer with Spanish Rice
Fish and Chips
2 Carnitas Tacos (Pork, Rice, Cheese and Lettuce)

Smokin BBQ
BBQ Pork and Chicken

Thai 9
Chicken Spring Rolls
Vegetable Spring Rolls
Shrimp Salad
Coco Shrimp
Thai Tea
Thai Coffee

Trolley Stop
Red Beans and Rice
Organic Keener’s Farm Sliders
Ginger Lemonade

Tumbleweed
Grilled Meatloaf Sandwiches
NY Strip Kabobs

Bringing Sour Back

August 23, 2013 By Brian Petro Leave a Comment

This is the bottle that sank a thousand cocktails…

I was eating lunch with a couple other bartenders this week, and I told them that I was working on an article about sour mix. Both of them cringed, no doubt with bottles of sickly yellow, highly processed liquid floating through their head. This has been what most of our parents, and many of us, were used to getting when we asked for a drink that required sour mix at a bar. Long Island Ice Teas, margaritas, Lynchburg Lemonades, so many cocktails that were drenched in this stuff. August 25^th is National Whiskey Sour Day, and the story of sour mix plays into the story of the cocktail quite nicely. It was not always something people would raise their nose at.

“Sours” are a class of cocktails that was been revived with the craft cocktail movement. The first sours were introduced in a book that is on every serious bartender’s bookshelf, How to Mix Drinks, or the Bon Vivant’s Companion, by Jerry Thomas. These cocktails started simply, using only a base spirit (like whiskey), lemon, and simple or “gumme” syrup. This basic recipe was so popular it spawned a wide variety of other cocktails, switching ingredients in and out but maintaining the same basic formula. It became the work horse of the late 19^th century, spawning classics like the sidecar, margarita and daiquiri are all examples of cocktails that are part of this group. Cocktail historian David Wondrich notes it was one of the most popular cocktail types for over a century, especially the whiskey version, from the 1860’s to the Mad Men era of the 1960’s.

Through the 20^th century, two major events happened that sullied the reputation of these fine cocktails. The first was Prohibition, which drove out all of the professional bartenders in the country, and with it all of their knowledge. The second is the development of prepackaged and premade food and drink. We developed into a society that was not going to wait, as well as one that was thrilled with anything new that science could invent. During the 50’s and 60’s, fresh squeezed juices were falling by the wayside in favor of premade juices that would last longer on the shelf. This included cocktail mixers that were easy to pour over a single liquor to make a drink. Who needs all of that tedious squeezing and mixing when you can just pour it out of a bottle? It was faster for bartenders, but it did not taste as good or as fresh. Combine that with a distilling industry that was just getting back into the swing of things, and you had a rough time for cocktails.

THAT…is a lovely whiskey cocktail.

At the beginning of the craft cocktail boom, a seed of hatred was planted into cocktails that used premade mixers. This seed grew, with sour mix and all cocktails made with sour mix: the focus of mixologist’s ire. Their simplicity was disregarded for more complex and exotic flavors. But that simplicity is what originally made this cocktail category, and the whiskey sour itself, so popular. You did not need many ingredients to make it, and the ingredients you did need were easy to get. Because many bars and restaurants are not making cocktails with fresh juices, it is far easier to enjoy these cocktail as they were envisioned about 140 years ago: liquor, some lemon juice, and some simple syrup.

When you are making a sour cocktail, you should keep in mind that the lemon and the simple syrup are going to overpower the liquor you choose. I would never recommend using something like Old Dan Tucker or Kentucky Gentleman, but there is no need to break out the Pappy Van Winkle. A nice Jim Beam or Maker’s Mark would do nicely. If you want a little more spice, you can use a rye whiskey as well.

Whiskey Sour

2 oz. bourbon
.75 oz. lemon juice
1 tsp. simple syrup

Pour all of the ingredients into a cocktail shaker and shake it well. Pour into a chilled cocktail glass and garnish with a cherry. You can make it look fancier by adding a lemon wedge. You can also enjoy it, as many people do, over ice in a non-chilled glass.

For any bartenders reading, or other cocktail enthusiasts, you may ask “Where is the egg white?” Many people will argue that a tablespoon or two of egg white should go into it, which would give the cocktail a smoother, thicker mouthfeel and add some foam when you shook it with the other ingredients. It is also a potential health hazard. It is disputed whether or not that ingredient should be added, but you may if you wish. Jerry Thomas did not add it, so neither will I.

Whiskey sours, and sours in general, are light and refreshing drinks that are about due for a major comeback. Simpler cocktails are making a comeback, and this is one of the simplest there is. Combine that with the bourbon boom that is happening, and soon the whiskey sour could be back among the most popular cocktails in the country. Ready to start the trend?

Favorite ‘Kids Eat Free’ Places in Dayton

August 22, 2013 By Dayton937 7 Comments

Still feeling it in the pocketbook from all those back to school clothes and supplies? Then listen up, because we have some Food Adventure scoop for you.

We have compiled a list of The Big Ragu’s and Crew’s favorite “Kids Eat Free” places. Gather up the gang, but make sure you know these basic guidelines:

— Generally each “free kid’s meal” is earned with 1 paying adult. So if you are in the Brady Bunch, it looks like only Bobby and Cindy get free grub. Well, unless you bring Alice and Sam the Butcher.

— Also, there are age limits on the “kids” (typically 10 and under). Don’t expect your Senior Prom King son to get a zero cost meal anytime soon. Make him mow some lawns or something.

Without further ado, here are our favorite KIDS EAT FREE spots in the Dayton area.

Whether your kids are angels or brats, it won’t cost you a dime at these Miami Valley eateries:

STEAK THYME: Kids eat free Wednesdays after 5pm at this underrated restaurant in Kettering. May we suggest a cheesesteak? If not, how about a burger or gyro ?

LA PINATA: Niño’s eat free every Sunday at this hot spot in Centerville. Kids love the free chips and salsa. It really doesn’t matter what they order, it will be a delicious combo of corn tortilla, beans, rice and cheese. Great, cheap Mexican food here!

THE SUBMARINE HOUSE: Kids eat free everyday after 4pm at this East Coast style sub shop . We don’t suggest they try the super duper cheesesteak challenge until they are 21. Instead they will want to go with winners like the cheese pita pizza or the chicken tenders and fries.

FRICKER’S: Every frickin day, kids 10 and under eat free. Wings, chicken chunks, boneless wings and burgers are the most popular. Gourmet kids love the Frickin Chicken Pizza.

OINKADOODLEMOO: Tuesdays, kids eat free in the Oakwood restaurant. That is a good deal, because good bbq isn’t cheap.

SKYLINE CHILI: Wednesday nights, kids eat free! Unless you have been living under a rock, you know that this Cincinnati style chili place is an acquired taste. Finicky kids will eat the plain hot dogs all day long !

DE’LISH CAFE: Kids eat free Thursdays until 8pm. This is an upscale bistro, with some gourmet dishes. Show your kids the great food photos on the website, before you go there.

FLYBOY’S DELI: Tuesdays and Thursdays 5-8pm, no cost for kiddos. Like the marquee says, “Eat in New York City, without leaving historic Dayton.” They offer 4 pizza choices and 4 panini choices. From Buffalo chicken pizza to ham sandwiches, make sure you take them to the rooftop seating area for a fun Food Adventure.

Kids Eat Free every Frickin’ Day at Frickers

EARTH FARE: Thursdays 4-8pm, kids eat free. The organic, gluten free and healthy food choices here are endless.

WG GRINDERS: Kids eat free everyday. This Columbus based eatery has great sub sandwiches. Some are colossal creations!

CHAIN FAVES:
QDOBA MEXICAN GRILL – Fun atmosphere at Qdoba where after 4pm on Sunday nights, you guessed it, kids eat free !! Get the kids involved topping their own “lil burrito.” Good, Mexican street food and it’s pretty healthy!
BEEF O’BRADY’S -Already a kid’s paradise, this place features a ‘kids eat free’ night on Tuesdays from 4-8pm. The chicken nuggets always score a touchdown with the little ones.

ALMOST FREE:
LAROSA’S – Kids get unlimited spaghetti dinners for 99cents on Mondays and Tuesdays ! Buddy LaRosa’s gang will make your kids smile with this deal. We see sauce stained cheeks in your future.

Kids Eat Free at La Pinata on Sundays !

Nothing beats good free food. It is a great money-saver for families on a budget. So take advantage of these deals, especially at the restaurants you may already frequent. Maybe there is such a thing as a free lunch!

Want more food, fun and serious eats with couple of kids at heart? Check out FOOD ADVENTURES on Facebook, HERE !

Browse the photo gallery below from some food shots from our favorite KIDS EAT FREE places. Did we miss one? Which “kids eat free” spots are your favorites? Comment below and let us know !

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BLUE JASMINE, IN THE HOUSE, FilmDAYTON & More Great News at THE NEON!

August 20, 2013 By Jonathan McNeal Leave a Comment

Hello Everyone,

We’ve got so much happening over the next week…I’m absolutely certain that there is something for everyone at THE NEON! In addition to FilmDayton‘s great line-up (including gems like IN A WORLD, SHORT TERM 12 and REMOTE AREA MEDICAL), we will open one of the most talked about indies of the year – Woody Allen’s BLUE JASMINE (featuring one of the most outstanding performances of Cate Blanchett’s incredible career). And it doesn’t stop there. Next Monday through Thursday, we will bring one of my favorite films of the year – Francois Ozon’s IN THE HOUSE – for a 4-day run!

Next Friday, August 30, we will open a coming of age story that critics and audiences alike are loving – THE SPECTACULAR NOW.

Synopsis for BLUE JASMINE: “After everything in her life falls to pieces, including her marriage to wealthy businessman Hal, elegant New York socialite Jasmine moves into her sister Ginger’s modest apartment in San Francisco to try to pull herself back together again.” (taken from Sony Classics) Click THIS LINK to visit the official site.

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Synopsis for IN THE HOUSE: “Sixteen-year-old Claude insinuates himself into the house of fellow high school student, writing about his family in essays that perversely blur the lines between reality and fiction for his jaded literature teacher. Intrigued by this gifted and unusual student, Germain rediscovers his taste for teaching, but the boy’s intrusion sparks a series of uncontrollable events.” This was one of my Top 3 Films at last year’s Toronto Film Festival…it stars Fabrice Luchini and Kristin Scott Thomas. Be sure to check out the trailer below.

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The FilmDayton Festival is ready to go! Film screenings will take place at THE NEON, but the festival is about a whole lot more. Check out their complete line-up on their official site.
Films/Events at THE NEON are:
Friday, Aug. 23 at 7:00 – IN A WORLD
Friday, Aug. 23 at 9:00 – FLICK MY CLIP COMEDY SHORTS
Friday, Aug. 23 at 11:00 – FRIDAY NIGHT FRIGHT
Saturday, Aug 24 at 11:00am – WYSO SCREENLESS SCREENING
Saturday, Aug 24 at 1:00 – JACK, JULES, ESTHER AND ME
Saturday, Aug 24 at 3:30 – SHORTS BLOCK #1
Saturday, Aug 24 at 6:00 – SUNDOG FESTIVAL (FREE!)
Saturday, Aug 24 at 8:30 – SHORT TERM 12
Sunday, Aug. 25 at 1:00 – SHORTS BLOCK #2
Sunday, Aug 25 at 3:30 – REMOTE AREA MEDICAL
Sunday, Aug 25 at 6:00 – BIG WORDS
Sunday, Aug 25 at 8:00 – FilmDayton AWARDS

As an FYI, Tickets to both screenings of WSU’s BIG LENS FILM FESTIVAL are completely sold out!

In next week’s week’s newsletter, I’ll have more details about VSOP’s special screening of BAYOU MAHARAJA: THE TRAGIC GENIUS OF JAMES BOOKER – slated for Wed, Sept. 18 at 7:30.

We’ve got so much going on!
We hope to see you soon!
All the best,
Jonathan

SHOWTIMES for Fri, Aug. 23 – Thurs, Aug. 29:

BLUE JASMINE (PG-13) 1 Hr 38 Min
Friday, Saturday, Sunday: 12:30, 2:45, 5:00, 7:15, 9:30
Monday – Thursday: 3:10, 5:20, 7:30

IN THE HOUSE (R) 1 Hr 45 Min
Monday – Thursday: 3:00, 7:45

THE WAY WAY BACK (PG-13) 1 Hr 43 Min
Friday, Saturday, Sunday: NO SCREENINGS
Monday – Thursday: 5:30

THE FILMDAYTON FESTIVAL
Friday: 7:00, 9:00, 11:00
Saturday: 11:00am, 1:00, 3:30, 6:00, 8:30
Sunday: 1:00, 3:30, 6:00, 8:00

COMING SOON:
As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
Aug. 30 – THE SPECTACULAR NOW
TBD – THE HUNT
Sept. 13 – SALINGER
Sept. ? – BLACKFISH
TBD – THE PATIENCE STONE
TBD – AUSTENLAND
TBD – WADJDA
Oct. 18 – ENOUGH SAID
Oct. 18 – INEQUALITY FOR ALL
TBD – CUTIE AND THE BOXER

I’M SO EXCITED – Almodovar’s Latest & BIG LENS News at THE NEON!

August 15, 2013 By Jonathan McNeal Leave a Comment

Hello Everyone,

Tomorrow (Fri, Aug 16), we will open the new film from my favorite director Pedro Almodovar – I’M SO EXCITED. This film is a return to the tone of his earlier work. It’s a sex farce that’s more in the vein of WOMEN ON THE VERGE OF A NERVOUS BREAKDOWN than ALL ABOUT MY MOTHER, but it’s certainly not without social commentary. Even though Almodovar’s work runs the gamut in regards to stories and themes, you can always tell his work by the incredible design and color palette.

Synopsis for I’M SO EXCITED: “A very varied group of people are in a precarious situation aboard a plane flying to Mexico City. A technical failure (a kind of justifiable negligence, even though it sounds contradictory, but that’s what human actions are) has endangered the lives of the passengers on Peninsula Flight 2549. The pilots, hardened, experienced professionals are striving, along with their colleagues in the Control Center, to find a solution. The flight attendants and the chief steward are atypical, baroque characters who, in the face of danger, try to forget their own personal problems and devote themselves body and soul to the task of making the flight as enjoyable as possible for the passengers, while they wait for a solution. Life in the clouds is as complicated as it is at ground level, and for the same reasons, which could be summarized in two: sex and death.” (taken from Sony Classics) Click this LINK to visit the official site.

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The FilmDayton Festival is ready to kick off next weekend with the opening night film of IN A WORLD! Film screenings will take place at THE NEON, but the festival is about a whole lot more…and it’s scheduled for August 23-25. Check out their line-up on the official site.

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And speaking of FilmDayton, WSU’s Annual Big Lens Film Festival will kick off the festival this year. “The 21st Annual Big Lens Film Festival will premiere on Thursday, August 22nd at the THE NEON…Every year, Big Lens screens a selection of the very best short films to come from the Wright State University Motion Picture program, and this year is no different! Ranging from documentary to narrative, these six films cover a wide variety of subjects and emotions. There will be two screenings shown concurrently, one at 7:30pm and one at 8:00. Following the screenings, there will be a Q&A with the filmmakers, emceed by Oscar-nominated filmmaker Julia Reichert. Tickets to either screening are $7 each, and are now available at THE NEON. Some films may contain adult content.” (taken from Big Lens press notes)

The India Foundation is also gearing up for another special screening. “When Salma, a young Muslim girl in a south Indian village, was 13 years old, her family locked her up for 25 years, forbidding her to study and forcing her into marriage. During that time, words were Salma’s salvation. She began covertly composing poems on scraps of paper and, through an intricate system, was able to sneak them out of the house, eventually getting them into the hands of a publisher. Against the odds, Salma became the most famous Tamil poet: the first step to discovering her own freedom and challenging the traditions and code of conduct in her village.” The India Foundation Celebrates One Hundred Years of Indian Cinema with this month’s selection – SALMA – the critically acclaimed documentary by Kim Longinotto – Saturday, August 31, 2013 at 12 noon. This is the first public screening in Ohio and outside the festival circuit!

We’ve got so much going on!
We hope to see you soon!

All the best,
Jonathan

SHOWTIMES for Fri, Aug. 16 – Thurs, Aug. 22:

I’M SO EXCITED (R) 1 Hr 30 Min
Friday, Saturday, Sunday: 12:50, 3:00, 5:10, 7:20, 9:30
Monday – Wednesday: 3:15, 5:30, 7:45
Thursday: 3:15, 5:30

THE WAY WAY BACK (PG-13) 1 Hr 43 Min
Friday, Saturday, Sunday: 12:30, 2:45, 5:00, 7:15, 9:30
Monday – Wednesday: 3:00, 5:15, 7:30
Thursday: 3:00, 5:15

WSU’S BIG LENS FILM FESTIVAL (NR)
1 Hr 30 Min + Discussion
Thursday: 7:30 (large auditorium), 8:00 (small auditorium)

COMING SOON:
As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
8/23 – BLUE JASMINE
8/26-29 – IN THE HOUSE
8/30 – BLACKFISH
TBD – THE HUNT
9/13 – SALINGER
9/? – THE SPECTACULAR NOW
TBD – THE PATIENCE STONE
TBD – AUSTENLAND
TBD – CUTIE AND THE BOXER
10/18 – INEQUALITY FOR NOW
10/18 – ENOUGH SAID
TBD – WADJDA

Tank’s Bar & Grill: An Original Dayton Food Adventure

August 8, 2013 By Dayton937 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred. Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep. Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time. Although named for the owner, Tank’s name fits well because they bring out the heavy artillery in their food offerings. With a kitchen that opens very early and closes very late everyday, this is our kind of place. A place for foodies, heck it is more than that, it is a place for serious eaters. Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know, “Why all the love?” The answer is big portions of tasty food in a no frills atmosphere. This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories. You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day. Brings a tear to our eye.

— Old School Joint where you wont leave hungry. The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense. Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

MUST EATS:

— TANK’S BURGERS: Are you kidding? If you go to Tank’s and eat one thing, make it a burger. People drive-in from all over the place for this stuff. This is one of the finest burgers in Dayton. You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients. A massive, tasty creation with a cheap price. Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind. All kidding aside, this hearty chili is a warm splash of happiness. Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site. When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy. Comfort food at it’s best. It is a big portion, and again the price is right. You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES: These homemade balls of deep fried love are almost as big as baseballs. Throw a few down your gullet or at your friends. They have a savory flavor with an addicting taste of sweetness.

— REUBEN: An amazing Reuben sandwich. Great bread, makes this sandwich in our humble opinion. No explanation or elegant description needed. Just eat it.

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**: This is NOT on the menu so you will have to ask for it. Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut. It is an incredible sandwich that you have to request. After you are addicted, you can thank us later. We are serious eaters, we know this shizzle. We don’t read the menu to tell you about things. We actually eat the food, all of it! Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly. They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds. And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation. It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat. What you see is what you get, and the patrons keep coming back. If you have not visited this place, make sure you put it on your Food Adventure Hit List. Daytonians love Tank’s, and so do your humble Food Adventurers.

Like Food Adventures on Facebook HERE ! We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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