#daytonfoodies

A Toxic Food Adventure

May 8, 2014 By Dayton937 Leave a Comment

Usually “Toxic” means something bad. Not in this case, Daytonians. We know a place where Toxic means ‘heavenly.’

Are you a beer lover? Then loosen your tie, let your hair down, and walk down the cobblestone streets of the Oregon District to the Toxic Brew Company.

For the past few months, The Food Adventure Crew has been visiting Toxic Brew Company and getting a feel for the range, style and taste of their beers. We tried the spectrum over time, from the lighter Abby Blonde to the Pawn Pepper Ale made with hot peppers.
We didn’t go there once and get a few taste test cups and write about them.. Taste tester flights??? Come on..
Grab yourself a pint so you get the full effect of the brewers intentions.

Now you will get the full scoop after months of tough research.. uh yeah :

HERE’S THE SKINNY:

Outside the Toxic Brew Company

— They brew their own beer, and they are serious about it. Friendly brewing fanatics unite! You can often hear high brow brewing conversations between staff, brewmasters and customers.

— Located at 431 E. Fifth Street, Hours of Operation are 3pm-12pm Tues-Sat and 1pm-11pm on Sundays

— There is no Food Menu, (unless you count popcorn), so don’t come hungry for a Food Adventure

— Open, inviting atmosphere. You can usually find the front door open and people milling around inside and outside. We also love the sawdust shuffleboard table which creates and occasional cheer.

— No wimpy beers. What we mean, is that each beer has a strong flavor, so be warned. Beer enthusiasts love strong beers or hoppy flavors. If your favorite beer is Mich Ultra, please realize that Toxic Brews may be an acquired taste.

— Super-friendly Staff. One of the most accommodating group of bartenders we have met. Visit, after visit, after visit, they are always attentive and helpful.

So which beers are the best?

Iso-Heaven, Beta Brown and Vanilla IPA

Drum roll please…. here are your Toxic Brewing company “Must Drinks.”

MUST DRINKS:

— ABBY’S CURE: A favorite toxic treat, it is simply a good beer. Light, spicy and a kick in the alcohol department, like most of their strong brews. Get a couple pints and feel the buzz. We believe Abby’s cure is just what the doctor ordered for your beer fix. This beer is actually a Belgian Tripel (strong ale) and has a special yeast strain that gives it a one of a kind flavor.

— ORANGE IMPERIAL STOUT: This flavorful, dark beer is in the style of and old Russian Stout (dark beer from roasted hops with a higher alcohol content). Toxic Brewing Company hits the mark on this one. We highly recommend it. A good beer for a brisk day, or a cool evening. Again we say, strong stuff! About 8% alcohol for you booze hounds.

— FIFTH STREET WHEAT: The Big Ragu’s pick of the Toxic litter. In our many stops, he found this one to be the most delicious. This Hefewiezen (German wheat beer) is sometimes offered with a lemon infusion during the summer. If you get a chance, try that on for size.

— ABBY BRUNETTE: The Big Ragu is a big fan of this beer. This is beer is smooth and has hints of caramel and nut flavors. Apparently, Abby is the Brewmaster’s wife. It’s times like these where we say “Ain’t love grand?”

— BETA BROWN: The original test batch recipe, with a strong addictive flavor. Goes down too easy, so watch yourself on this lovable middle of the road beer. You may find yourself slurring words and telling stories with TMI.

Some of the Friendly Staff at Toxic Brew Co !

Honorable Mention: Iso-Heaven and the Vanilla Pale Ale are worthy of recommendation. We will down a couple of pints of these bad boys, any day.

The problem with recommending our ‘must drinks’, is that the beer menu at Toxic Brewery is constantly evolving. Some of these beers may only be offered once a year. But that is a good thing, because the menu does not get tired or stagnant. The ideas and beer list improvements are as fresh as the brews.

So next time you’re drinking responsibly in the Oregon District, or drinking irresponsibly with a designated driver, make sure you enter the open doors of the Toxic Brew Company and “pick your poison.” Just do us a favor and don’t get those dinky sipper flights… Make it a pint, Food Adventure style!

Do us another favor, join the masses on Facebook who “like” our Food Adventure page HERE.

Check out photos below and comment to let us know your favorite Toxic Brews!!!

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A Second Helping of .. KABUKI

April 17, 2014 By Dayton937 4 Comments

Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.” —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…”

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro. From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.” This is not a recycling of an old article, but some new takes on the menu. You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots. So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE. The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food. The kitchen area and sushi bar are immaculate. We believe that a clean environment is especially important when serving raw food. It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure. Try something new and wild. This is the spot to do it ! We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL: A must eat for the sushi beginner. The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB: From the Korean menu, this is a true Food Adventure pick. The dish is served in a hot stone bowl. It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg. It is served with a side of hot & spicy sauce. Big Ragu liked it so much, he actually danced and sang a new Hanson song “MMM Bibimbob.”

— RAW SALMON (SAKE): This is a slice of uncooked salmon on top of rice. Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth. We don’t know the secret, but Kabuki has some of the tastiest salmon in town. We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice. So hearty, it is almost like a piece of steak. So full of protein, one bite will make you feel nourished and alive. For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean. This roll is filled with spicy tuna, shrimp tempura, & avocado. On top of the roll is snapper and wasabi sauce. Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting? Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

— TUNA TATAKI: This ‘must eat’ is big on taste, light on calories. It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce. A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi. The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

Looking for a great lunch or dinner option that isn’t the same old thing? Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure. You will not be disappointed. With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures? Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

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New Menu, New Staff at Bella Vino! Win a $20 Gift Certificate

April 11, 2014 By Dayton937 16 Comments

Up close look at the Baked Brie

Bella Vino in Springboro, isn’t your average wine store. Sure, they have all the chardonnays, merlots, and syrahs one could dream of. But now, they have kicked it up a notch.

Under new management, Bella Vino brought in Chef Jen Anticoli, who has introduced some dishes that are fabulous when paired with wine, or even just dining on the patio. The Big Ragu & Crew are all about good eats outdoors. If you are the same way, then Bella Vino will quickly become one of your favorite spots for a Food Adventure

HERE’S THE SKINNY:

— Bella Vino Wine Merchants is open Mon 4-10pm Tues-Thurs 11:30am -10pm, Fri and Sat 11:30am-midnight on Fridays and Saturdays. They even have a location in West Chester.

— Perfect place for patio drinks and dining. The spacious, outside dining area is a relaxing and comfortable atmosphere. The inside dining room is sleek and contemporary, with a capacity of 80 people.

— Up and coming chef, Jen Anticoli has revamped the menu and added her personal spin on some Italian dishes and more.

— Bella Vino has over 1400 wines to choose from, and is frequently running specials on various brands.

— Summer is bringing new events to Bella Vino, such as “Party on the Patio Nights”, with the kitchen setting up a grill outside.

— Look for more menu expansions like “Strawberry Muscato Lemonade” and Gourmet Subs

Chef Jen Anticoli of Bella Vino

We were impressed by the food, and it definitely satisfied our Food Adventure instincts. Of all the menu items, The Big Ragu did have some favorites. So let us present, without further adoo, our infamous “must eats!”

MUST EATS:

— GOAT CHEESE CRUSTINI: Creamy, sweet and full of flavor, the fresh tomatoes and goat cheese combine amazingly. The Big Ragu will go on record, that this is his favorite crustini of all-time ! The sauces and spices added make this a definite ‘must eat,’ and perfect with any wine. The secret ingredient? Pistachio Crumbles for the finishing touch.

— CARMEL NUT BAKED BRIE: Served freshly baked and still steaming, this brie is a delicious starter. Garnished with berries and nuts, drizzled with honey, and served with bread and crackers, it is a great segway for any vino ! We think you will be hard pressed to share this killer appetizer.

— BAKED POTATO PIZZA: Flaky crust with toppings that perfectly mimics a good potato skin, this pie is filling for even the big appetites. Made with chopped garlic, mashed potatoes, cheddar cheese, onions and a sour cream drizzle, we bet you can’t eat just one square.

— BLT PIZZA: This white sauce pizza is a good twist on an old favorite using spinach instead of lettuce. Bacon is all the rage, right? Get your fix on this pie. Toppings include and tomato, bacon, cheddar-jack cheese and garlic mayo. We don’t know what kind of wine goes, with a BLT, we just eat the damn thing…..

The BLT Pizza at Bella Vino. Click to Enlarge

We were pleasantly surprised at the food offerings at Bella Vino and look for more great things to some. Chef Jen is starting to carve a name for herself with a style all her own. Her unique flavors and ingredients make her a diamond in the rough of the Miami Valley’s culinary landscape.

Make sure you check out this little known secret located at 495 N. Main Street in Springboro. Bella Vino may mean “Good Wine” in Italian, but now it can be known for its good food as well.

Want to learn about more good food and ‘secret’ dining spots from Food Adventures with The Big Ragu and Crew? Then like them on Facebook by clicking HERE !

Follow us on TWITTER here …

*** WIN A $20 GIFT CERTIFICATE TO BELLA VINO ***

To be entered, just comment below on the story, and tell us why you want the gift certificate. One winner will be chosen at random.

Don’t forget to check out our incredible photo gallery below from our visits to Bella Vino !!
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Corleone’s: A Menu You Can’t Refuse

March 28, 2014 By Dayton937 Leave a Comment

The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well, The Big Ragu & Crew are here to do a service for you. Today, we share with you a place you may not know about. A kitchen that produces some great pizza, pasta and more. In other words, let the Food Adventure peeps be your consigliere on this one.

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday. This ensures not only fresh pizzas, but tasty pasta dinners.

— Amazing Specialty Pizzas. These are mafia boss of the menu. Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day. There are many more unique creations with white or red pizza sauces.

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls.

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

MUST EATS:

— MANICOTTI: Served piping hot , this meal is liberal on cheese and sauce. It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE: Corleone’s serves a great version of taco pizza. The fresh lettuce, olives and tomatoes make all the difference. Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA: Tasty, tangy and even a kid pleaser. Again a good version of a unique pizza spin.

— WINGS: We were super surprised at how good the breaded wings were. They are crunchy, crispy and ready for dipping in your favorite sauce. Best of all, they are cooked all the way through !

— SPINACH CALZONE: Served with marinara, the key is again in the fresh dough. Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention:

The Eggplant Hoagie is a good sub, capesh? Did we mention it is a monster? So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate? Try a Wedgie! No it is not the “grundy” you used to give your classmates. It is a calzone with no ricotta cheese or tomato sauce. It is cooked and then topped with lettuce and onions. Call it an Italian version of the mini-super burrito and fagheddaboutit.

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans. Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret. What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great. From the top your own, to the seafood pizza, it is up to you to find your own favorite. All we can do is lead you to the good stuff. Trust us, it’s the best pizza and pasta spot that you’ve never heard of. It is definitely a menu you can’t refuse…

Want more Food Adventure fun from these 2 goombahs? Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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Ha Ha Pizza with Local Artist, Tom Watson III

February 17, 2014 By Dayton937 1 Comment

Pizza with Artichokes, Spinach, Fresh Garlic, Pesto, and Turkey Sausage

Some Food Adventures are inspiring. Take the case of local artist, scenester and zinester, Tom Watson III. In March 2005, he survived a brain stem stroke. What did he do next? He used art to recover his motor skills and heal his mind. Today some of his collection adorns the walls of Ha Ha Pizza in Yellow Springs for a limited art showing. Tom’s art show, titled “Entropy & Reclamation” will be running though March 2014. The event is named for his initial decay and chaos from the stroke, and his eventual reclaiming of a normal life.

We have actually eaten with Tom at HaHa Pizza a couple of times, since his first art show in 2007. We will get into the pizza in a bit, but first some history.

Tom’s story is one of overcoming obstacles, and never giving up. Since his stroke, his life has changed. He used the artwork not only to recover, he finished his degree, he married a loving wife, and has two wonderful sons. Again, an inspiration and not bad for someone who wasn’t expected to live through the massive stroke. He not only lived, he turned the entire ordeal into a learning experience. He tackled his nightmare head-on, using scans of his brain stroke in many of his paintings.

You might be cool, but are you “get a National Award from ‘The Fonz’ cool” like Tom ?

Tom exhibits his art locally from time to time but in 2011, it received NATIONAL attention, when Tom was awarded the first annual RAISE Award from the National Stroke Association. Watson received the Outstanding Individual Award in recognition of his efforts to advocate for stroke awareness and prevention through his artwork. The awards ceremony was held at the Denver Natural History museum in Denver, Colorado, and Watson was honored with the award by Henry “The Fonz” Winkler of Happy Days fame.

Tom’s art is unique and takes you through his mind and recovery. We asked why he uses cardboard instead of canvas for his paintings. His answer was that it all about recycling. Tom had to learn how to recycle certain uses of his brain and muscles, so the cardboard is a message passed down from his struggle. Today, Tom announced he is facing another hardship, as he was diagnosed with cancer in his tongue. With his positive attitude, he is certain to conquer this challenge as well.

So if you want to support an incredible story of a local man beating the odds, please take some time to visit Ha Ha Pizza this Friday or visit TOM’S WEBSITE HERE. You may find a piece you like. It is more than art, it is a symbol of perseverance.

Some of Tom Watson’s artwork on display at Ha HA Pizza Through March

WHAT: Art Reception Event “Entropy & Reclamation” at Ha Ha Pizza at 108 Xenia Ave in Yellow Springs

WHEN: Feb 21st, 5:30pm – 10pm

WHY: Showcasing local artist and stroke survivor Tom Watson’s artwork.

MORE INFO: http://www.facebook.com/tomwatson3rd.art

UPCOMING ART: Tom will also be the featured artist for April 2014 at North South Studios in Wilmington, Ohio.

Watson is also in discussions to be a featured artist at X*ACT Gallery in Xenia for the Xenia Arts Council in May or June 2014.

Want to support Tom? Then check out the art show or buy some hand-printed, silk-screened T-shirts, available at Urban Handmade store in downtown Yellow Springs.

Now about our FOOD ADVENTURES to HA HA PIZZA with Mr Watson…………

******HA HA PIZZA******

HERE’S THE SKINNY:

A slice from Ha Ha Pizza with Feta cheese option and more

— Iconic pizza joint located in Yellow Springs since 1971

— An Urban Legend says the name “Ha Ha” Pizza came from the sprinkling of a certain wacky weed on the pizza and the effects on customers. Other rumors swirl about “magic mushrooms” being used on 70’s pizzas.

— All pizza dough is made daily from scratch. Crusts choices include a Whole Wheat Crust option or a Traditional Flour Crust in 9 inch, 12 inch or 16 inch pies

— Causal atmosphere, also offering Calzones, Subs and a Full Salad Bar

MUST EATS:

— THE SALAD BAR: We recommend the one trip salad bar deal, it will fill you up for sure ! No iceberg lettuce here, just some fresh Romaine Greens. Grab some of the many toppings including Tofu and Garbonzo Beans ! Ohh did we mention incredible in-house dressings too ??? Yeah … they got that.

The salad bar features Romaine lettuce, Tofu and Garbonzo Beans for openers

— THE LUNCH SPECIAL: Your choice of a slice of pizza with 2 toppings and one trip to the salad bar for $5.99. Tasty and filling!

— THE EGGPLANT SUB: Perfectly broiled slices of Eggplant, mozzarella cheese, Parmesan cheese, and Ha Ha pizza sauce. Served with Mikesells Groovy chips, how appropriate !

— THE FALAFEL CALZONE:An interesting Garbonzo Bean mix, with green peppers, onions, HaHa Pizza Sauce and Mozzarella Cheese. This has to be a one of a kind, right?

— ARTICHOKE, SPINACH, PESTO, GARLIC and TURKEY SAUSAGE PIZZA: Want to try a delicious flavor combo? Try these 5 toppings on your pizza pie.

The bottom line, is this place is not a legend for nothing. Want a real Food Adventure? Try unique topping choices like bananas, water chestnuts, zucchini and falafel.

Whole Wheat Crust or White Flour Crust options on all pizzas

The Big Ragu and Crew are gonna try an anchovy and smoked oyster topping pizza next time for sure! Won’t you join us for a bite and a laugh at HA HA PIZZA???

Remember, we are not food critics, we are just 2 guys that love to eat. Want more from FOOD ADVENTURES? Then check out these “Miami Valley Foodies” and like them on Facebook HERE !

Check out our photo gallery below, showing off some of the numerous tasty meals we have had at Ha Ha Pizza. Have you been to Ha Ha? What is your take on local artist Tom Watson’s journey? Please comment below and be heard.

If you are interested in his artwork or a T-shirt feel free to contact the man, the myth, the legend, Tom Watson HERE ON FACEBOOK

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Food & Beer Pairings Announced for Moose & the Goose Dinner Event, Feb. 22

February 3, 2014 By Dayton937 Leave a Comment

Dont Miss the ‘Moose and The Goose’ event on Sat Feb 22

BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO. have announced the 5 courses to be paired with 5 beers at the one-night-only Food Adventure event on Saturday Feb 22nd called “The MOOSE AND THE GOOSE.” The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).

Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.

The Food Adventure courses are as follows (subject to change):

Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE

Course #2: Homemade CLAM CHOWDER paired with Goose Island’s Beer called ‘SOFIE’

Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE

Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’

Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer

Ribs are one of the featured courses

TICKET COST IS $30 and that INCLUDES GRATUITY !

****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.

SEATING IS LIMITED, get your tickets to this event before it SELLS OUT !

**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !

We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.

This promises to be once heck of a FOOD ADVENTURE EVENT !! This is a one-time-only gig, so take advantage of this incredible deal !

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The MOOSE & THE GOOSE: Exclusive FOOD ADVENTURE EVENT Feb 22nd !!

January 29, 2014 By Dayton937 5 Comments

Get your tickets now, because THE BIG RAGU & Crew have done it again. Along with DaytonMostMetro they have put together another one-of-a-kind, one night only extravaganza called “THE MOOSE and THE GOOSE.” This time we team up BULLWINKLES TOP HAT BISTRO and GOOSE ISLAND BEER COMPANY for and incredible 5 course dinner with 5 beer pairings !

WHAT: 5 Course Dinner and 5 Beer Pairings = one heck of a Food Adventure night

WHERE: BULLWINKLE’S TOP HAT BISTRO in MIAMISBURG (19 N. Main St., Miamisburg, OH 45342) in the upstairs private party room

WHEN: Sat, Feb 22nd 7pm – 9:30pm with a special “after party keg tapping” from Goose Island with drink specials

COST: $30 per ticket -INCLUDES GRATUITY !!
Purchase your tickets online now!
Tickets are limited, and once they are sold out, THEY ARE SOLD OUT !

WHAT ELSE: DOOR PRIZES, SOUVENIRS, GIVEAWAYS, and the GOOSE ISLAND GIRLS ! Who knows what other surprises are in store !!

TICKETS ARE ONLY AVAILABLE HERE AT THIS LINK and WILL BE WAITING FOR YOU AT THE FRONT DESK the night of the event !

Don’t miss this exclusive FOOD ADVENTURE EVENT with THE BIG RAGU & CREW !!

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The Bad Juan: A Dayton Legend

December 26, 2013 By Dayton937 5 Comments

Click to enlarge: Mr. Bad Juan

Hey Gringo, looking to tie one on during the holidays? Then take a sip of a true Food Adventure in a glass. Oh yes, the legendary Bad Juan margarita served exclusively at Elsa’s Mexican Restaurant and Cantinas around town. Whether on the rocks or frozen, salt or no-salt, every Daytonian has a “Bad Juan” story about themselves or a friend. The Food Adventures Crew are no different. We have had to push stumbling pals into backseats of cars, or help lift some hotties into the back of an SUV after a couple of these drinks. We have felt the wrath of Juan ourselves, having numb lips and the buzz that suddenly creeps up on you with this devilish drink.

Let’s be candid, Bad Juans are a Dayton icon. This badass drink even has its own website, badjuan.com. Here is some more on the man, the myth, the legend.. BAD JUAN !

HERE’S THE SKINNY:

— Since 1981, Bad Juans have been served frozen or on the rocks. They also come in a few flavor variations, but the original Bad Juan remains the most popular.

Elsa’s has various locations in Centerville, Kettering and Dayton

— Rumors have swirled about the ingredients. People have been trying to figure out the recipe for years. Food Adventures believes they have some inside scoop on the recipe, and although we can’t post it here, we can give you some info. Our inside source tells us that the Bad Juan is made up of only 3 secret ingredients: Triple Sec, Tequila and Lime Juice. We cannot tell you the brands used or the amounts. We can, however, confirm that Mountain Dew is NOT an ingredient, so lets finally put that rumor to bed.

— We believe the secret to the great taste is not only in the ingredients, but in the preparation. The Bad Juan’s are constantly mixed in those plastic, see-through drink machines you are used to seeing at convenient stores or food counters. The thorough mixing of ingredients in these machines blend the drink into that perfect drunken mixture.

— Elsa’s does limit the amount of Bad Juans that a customer can consume (usually 2 or 3 depending on your server). However, urban legends and tall tales have surfaced about people drinking a couple mini pitchers of Bad Juans, or somehow downing a half dozen of them unbeknownst to their waiter or waitress.

— You can even buy them by the bottle in liquor stores from as far away as Covington, Kentucky’s famous Party Source store. The bottled drink is 21 percent alcohol, or 42 proof. We believe that the in-house version mixed at the restaurants is a little higher than that. Heidelberg Distributors stats confirm that Bad Juans hold the all-time distributor record for the fastest selling new product.

Blue Juan – Tasty Twist on an Iconic Drink

MUST DRINKS:

— BAD JUAN on THE ROCKS: Simple, pure and lethal. This is for the heavy hitters who like to get down to business and gulp ’em down. They are however served with a tiny straw and a lime wedge for those who like to sip these slowly and savor the experience.

— FROZEN BAD JUAN: The chilled, traditional version of the legend are just as strong as the ones on the rocks. Served with a lime, it is curiously tasty when the mixture begins to melt. If you drink these too fast, beware of ‘brain freeze’ or a condition known as drunky pants.

— STRAWBERRY FROZEN BAD JUAN: Not big on tequila or margaritas? This flavored Bad Juan masks the alcohol taste, and is probably our favorite version of the iconic drink. Give it a try, we bet you like it! It is also available on the rocks for you purists.

Strawberry Frozen Bad Juan – Delicious !

— BLUE JUAN: This holiday season is a good time to give one of these a try. You may have a blue Christmas without it. It has a great taste and is available on the rocks only.

Honorable Mention: The Raspberry Bad Juan, the Watermelon Bad Juan and the calorie conscious “Skinny Juan”

Miami Valley residents have long debated whether Bad Juans are better frozen or on the rocks. For the most part, guys tend to have them on the rocks, while girls seem to prefer the frozen margaritas. But we say…. hell, try them all and get a designated driver.

DO YOU HAVE A GOD BAD JUAN STORY?? PLEASE COMMENT BELOW! Have an opinion on Bad Juan? Be heard and post it below !

After more than 30 years Elsa’s is still having fun, and this drink is “Still the Juan.”

ARE YOU A DAYTON FOODIE ?? Then “like” FOOD ADVENTURES on Facebook by clicking HERE !! Over 2200 fans can’t be wrong !

Don’t forget to browse our photo album below for some incredible pics of Dayton’s legendary drink !

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Local, Legendary Food Adventures at 2nd Street Market – Part 1

December 13, 2013 By Dayton937 1 Comment

Some of the Best of Dayton, all in one place !

How about one building that combines some of the best cooks in Dayton and lines them up along the wall in their own vendor booths? It’s not a dream, it’s reality in downtown Dayton.

This is the first of 2 Food Adventure installments over the next few days, and both cover Dayton’s 2nd Street Market. What a shocker, the first one focuses on FOOD !

The Big Ragu & Crew have become semi-regulars at the market over the past few years. Some of our tastiest excursions have been in this treasure trove of great eats.

Variety is the spice of life, and this is true for the market located on the corner of Webster and 2nd Street. If you have never stopped in, then you haven’t had some for Dayton’s best.

HERE’S THE SKINNY:

— A great place to grab a bite to eat and a unique place to do some Christmas shopping !!! The official address is 600 E. Second St.

— The market is open 3 days: Thursday & Friday 11am-3pm, and Saturday 8am – 3pm. The great offerings are overwhelming and coming here has become one of our Food Adventure addictions.

— Many vendors offer fresh fruit & vegetables. Others offer freshly baked desserts and breads. You want more? How about cheeses, meats, spices, canned goods and more. There are more local, fresh and organic choices here than anyplace we know of in Dayton.

The best tasting side you never heard of: Sweet Potato Quinoa from Chef Case

MUST EATS:

— THE SMOKED SALMON CREPE at CREPE BOHEME : The Big Ragu will tell you this is the best place in Dayton to get a crepe. Crepe master Sabine combines the smoked salmon with goat cheese, capers and grilled vegetables. It is a symphony in your mouth. Her secret is using the freshest ingredients around and flavor combinations that will knock your socks off. Not a salmon fan? No worries.. choose one of the menu items or “make your own” crepe with various ingredients. Prepare to be blown away.Honorable Mention: The crepe with Nutella, marshmallows and blackberries. All the taste of guilty pleasure with not so much guilt.

— FAMOUS CHICKEN PANINI from THE CHEF CASE : Chef Joe Fish believes that using local ingredients promotes fresh flavor. Here he works some magic with a whole herb grilled chicken breast and Artesian Basil Pesto. The panini is made on fresh bread and pressed, thereby melting provolone and Parmesan cheese into gooey deliciousness. The chef is a Culinary Institute of America graduate and creates some of the best tastes in town. In fact, there are so many delicious menu items here that we have to give honorable mention to two more of them. First, make sure you try a serving of the Sweet Potato Quinoa. It is a healthy, flavorful side dish that not many people know about. Trust us on this ! Lastly the MONTE CRISTO PANINI is a sandwich you need to get your hands on. It is ham, turkey and swiss cheese finished with a pure maple syrup drizzle. Give your taste buds a good value for around 7 bucks.

Peanut Brittle Cupcakes from Purely Sweet Bakery (click to enlarge)

— THE DISTINGUISED DARBY at CHEEKY MEAT PIES: Who doesn’t love tasty meat and spices in a flaky crust? Forget about calories, the taste is worth every mouthful. This original take on New Zealand Street food is gaining a bit of a cult following in the Miami Valley. “The Darby” verison is ground beef mixed with spices for a delicious combo. The meat pies are hand held and made to be mobile. Be careful when taking a bite, they are hot inside ! A friendly staff makes the experience that much more fun. Honorable Mention: The Dirty Bird Meat Pie is a tasty treat and a perfect bite “on the go” at the market. It features chicken and a delicious sauce. We can’t describe these fantastic meat pies, you just gotta try them !

— THE WASABI PEAS at THE SPICE RACK: The Big Ragu can’t help himself. He craves these, and you will too. Dried peas, dipped in wasabi and sold by the box for only 2 bucks. Perfect for snacking at home, but we warn you.. ADDICTIVE ! The spice rack has some many incredible items from Amish butter to incredible spice rubs. Check this place out for some hidden treasures for the foodie in you.

— POLLO GUISADO at AREPAS and CO. : Braised chicken thigh (although we ask for the shredded white meat chicken instead), mixed with tomatoes, red peppers, onions and green beans. All of it is served over rice and plantains. Finally pick from one of various sauce toppings drizzled on top. We pick two (garlic and hot sauce) ! Get a friend to help you lift this plate and eat it. HUGE PORTION !

The best crepes in Dayton are at Crepe Boheme

— THE SHRIMP WITH HOT CHILI SAUCE at BAAN THAI NOI: We are always pleasantly surprised with Baan Thai Noi’s dishes. Our favorite is the Shrimp with Hot Chili Sauce. Two skewers of grilled basil shrimp are served over fried rice with a side of shredded cabbage and a delicious spring roll. The key to this dish is the sauce we choose to top the shrimp. The hot chili sauce is so sweet, with some heat and a whole lot of taste. Don’t knock it til you try it, this one is a sleeper !

Is your mouth watering yet? Well the good news is, the weekend is here and they are open ! Get yourself down there and stroll around the grounds and soon you’ll be tastin’ Dayton.

More Honorable mentions include:

The Cupcakes at Purely Sweet Bakery, The Cabbage Rolls at Kolbs Bakery, The Jumbalaya at All Souped Up, The Pastitsio (Greek Lasagna) at Azra’s, and some good coffee at Caffeine by Carl.

We would be remiss if we didnt mention that their are numerous other fantastic farm vendors with fresh vegetables, honey, fresh maple syrup and organic milk. Check them all out while you are there.

The 2nd Street Market is truly Food Adventure paradise !!

In the market for some more from the “Miami Valley foodies ?” Then “like” Food Adventures on Facebook by clicking HERE !

Check out some of our best photos yet in the gallery below from our numerous trips to the 2nd Street Market over the years !!!

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Lebanon Raceway to Close Saturday, After 65 Years

December 2, 2013 By Dayton937 Leave a Comment

End of an Era: Lebanon Raceway will close Saturday Dec 7th at midnight

Like many of you saw in our RESTAURANTS CLOSED BUT NOT FORGOTTEN ARTICLE, all good things must come to an end. Today, The Big Ragu & Crew add another name to this list .. sort of. Some of our favorite Food Adventures have been at sporting events. It is with sadness that we announce that one such place, Lebanon Raceway, will be closing this Saturday after 65 years of harness horse racing. The reason for the closing is to make way for a new racetrack and casino in Monroe. We are going to miss this place and the years of memories it gave us.

Last week at the track, we said our goodbyes. We savored the sights and the memories. We bought a program and a pen (superstition), and sat in the front row behind the glass, cheering for our horses to come in. It takes some dexterity to hold a beer, hot dog, and program while watching the race and hollering. The crowd was sparse, but enthusiastic. We had some winners, and some losers, but loved every minute of the 13 races that night.

Click to enlarge this must eat: Tenderloin Sandwich

We have placed bets to win, place and show. We even knocked out a daily double or a trifecta here and there. But, to us, the live horse racing was just half of the story. We also loved the cheap food and beer. From must eats like hot dogs and pork tenderloin sandwiches to popcorn and hamburgers, Lebanon Raceway had more than just concession stands. They had some good sporting event eats that became a tradition for us over the past 20 years. The characters that serve the food are also a big part of the experience. The bar area was always interesting, with the bartenders pouring bottled beers into a plastic cup, sometimes two or 3 at a time. Foam? …sometimes, just deal with it…

Opened in 1948, the race track facility is showing its age a little, but there is something special about this place. Maybe it is the sound of the horses whizzing past, or the trumpets before each race. Lebanon Raceway is known as the “cradle of drivers,” having produced some of the best harness racing jockeys in the nation. Their other motto is “pace baby pace,” referring to the trotting horses. This place is full of personality from the announcers to the bet window workers. We wanted to share our Food Adventure memories and let people know that this Friday and Saturday are the final days of live racing at Lebanon.

Yes it is true, this weekend is your last chance to experience Lebanon Raceway, so saddle up and visit this Dayton area icon one last time. Races will be Friday and Saturday nights beginning at 6:30pm. Literally – “down the stretch they come !!” Need directions? CLICK HERE. Want more horsing around with THE BIG RAGU, CHEF HOUSE and HUNGRY JAX? Then ‘like’ FOOD ADVENTURES on FACEBOOK by clicking HERE !

Check out our photos and memories from Lebanon Raceway in our gallery below:

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What a Gas! AMBUCS Chili Cookoff Winners Announced

November 27, 2013 By Dayton937 Leave a Comment

Ladder 11 was the People’s Choice Winner (served with a jalapeno muffin) Click to Enlarge

The people have spoken at the 27th Annual Charity Chili cookoff and Casino Night for AMBUCS. And they were tooting more than their horns the next day!

For the 2nd year in a row, JIMMIES LADDER 11 was the people’s choice for best chili. BUT NOT SO FAST MY FRIENDS ….. THE FOOD ADVENTURES CREW with THE BIG RAGU have their takes on the chili contest and it may surprise you.

Your humble Food Adventurers were asked to be special celebrity guest judges and we ate every station, every bowl and left no pot unturned. We also had hot dogs, coney dogs, wine, beer and soft drinks. The frigid evening was PERFECT for chili tasting.

There was spicy chili, mild chili, chicken chili, no bean chili, .. there was even a gumbo ! Topping options were cheese, onions, hot sauce some had sour cream ! … So Poopsie, how do you like your chili ?

THE BIG RAGU’S WINNER: Tie between THE BRUNCH CLUB and THE TROPICS

The Brunch Club had an amazingly sweet chili that was delicious. The Tropics entry was just as addicting. It was a with a hearty, traditional chili with great flavors.

Honorable Mention to the other great chili’s: Longhorn Steakhouses’ Brisket chili, and of course the chili from Jimmie’s Ladder 11. The Spiciest chili was Harrigan’s chili. Other great, hearty traditional chili’s included Elsa’s Restaurant and Slyder’s Tavern. Buckin Donkey Grille’s traditional chili was great, and they even served chicken sausage gumbo that was to die for. Even amateur entries like Chef Daddy’s Firehouse won hearts with their chicken chili.

The real winner here was the AMBUCS charity who raises money to help disabled children and adults in the Miami Valley. It is a local chapter and the funds stay local to help those in need in the Dayton area. If you have never attended this event, it is a complete blast. There was chili, beer, hot dogs, wine and pop (all you can eat). There were casino games like blackjack, showdown, dice games and spin the wheel games. The upstairs area even had a Bingo area !

Chef Daddy’s Firehouse White Chicken Chili (click to enlarge)

It was a true Food Adventure and Gamblers paradise! You have 12 month to get your gastro-intestinal tract in shape for this one. Don’t miss this event next year, it truly was a gas !

Want more photos and tongue in cheek fun from the one and only FOOD ADVENTURES CREW? Then “like” us on FACEBOOK by clicking HERE.

We are not food critics, we are two “foodies in our forties” who love to eat ! This is not our job, this is our hobby, so we don’t have an agenda ! That’s why our stuff is original! Often imitated, but never duplicated you can find us every week right here on Dayton Most Metro !

As always, check out our gallery photos below for some amazing food shots !

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Food Adventures gets Shish-Faced + $20 GIFT CERTIFICATE GIVEAWAY

November 20, 2013 By Dayton937 42 Comments

Click to Enlarge: The Mother of all Shish Wraps

You ain’t gonna believe this shish. WANT A $20 GIFT CARD TO SHISH WRAPS?? THEN COMMENT BELOW ON THIS STORY. A WINNER WILL BE CHOSEN AT RANDOM !

When you think of Brown Street, you often think of people who are sh%# faced. But alas, we aren’t talking about those people. We are talking about people who are literally Shish Faced. These people are stuffing wraps in their mouths and can’t get enough of the great flavor. Want to get Shish Faced too? Then head to 1200 Brown Street, the home of a locally owned eatery called Shish Wraps. This family owned business has capitalized on the assembly line technique. Think of it as a Mediterranean version of Chipotle, and better too ! What you can expect is affordable, savory food, with a Lebanese influence.

HERE’S THE SKINNY:

— Opened 8 months ago by first generation Lebanese-American brothers Simon and Tony Abboud who are both University of Dayton Graduates and Centerville grads.

— The focus is a healthy, fresh, tasty twist on Lebanese and Mediterranean food. Their motto is: “Live Long. Eat Healthy. Eat Shish.”

All meat is cooked over a rotisserie flame: You think you’re Hot Shish ?

— Menu items come from family recipes, a love of cooking, and results of experiments over the years.

— The main attraction are burrito like wraps featuring one of 3 meats: Chicken, Beef or Kafta (beef links blended with onions and spices)

— The meat is cooked over fire, on rotating kabob skewers for a char-grilled taste. No buttery, oily soaked meat on a flat grilling surface means HEALTHIER for you !

— Vegetarian? No problem. The falafel (fried chickpea fritters) and vegetable wraps are great meatless alternatives.

Big Ragu loves Shish Wraps, so this isn’t his first rodeo. He told Chef House and Huongry Jax about it and now they are Shish heads too ! Now we’re gonna tell you some shish …

MUST EATS:

— CHIPS & HUMMUS : The creamy, garlic goodness of this hummus is amazing. This is seriously one of the most flavorful hummus plates in town, and it is homemade on site!

— SHISH FRIES: The Big Ragu will go on record as saying these are the best fries he has ever eaten. The fries are dusted with garlic, olive oil and a generous heap of feta cheese.

Kafta Bowl – spicy beef links over hummus, lettuce, pickles and tomatoes. MUST EAT !

— SHISH BOWL: You can choose chicken, or falafel but Jax says GET THE KAFTA BOWL ! Kafta is ground beef mixed with parsley and spices and it is some good shish. Served with hummus, Mediterranean pickles, tomatoes and lettuce, this is a healthy dish that tastes damn good. Be warned, you will be craving future visits for this stuff.

— SHISH WRAP: We love these. The menu says build your own, but may Big Ragu suggest the Chicken Shish Wrap? It comes with an incredible cabbage mix and load it up with your favorite veggies! Get Shish sauce or Tzatziki sauce on it which are must eats in themselves. An added bonus is that the pitas are lower calorie than other wrap places. You can choose your own meat, sauces and veggies so style it your way.

Honorable Mention: The Tabouli – a healthy choice that is freshly chopped in-house. It is seasoned with the perfect amount of lemon juice and served with pita slices.

Make sure you check out our gallery below with some incredible photos from our many visits to SHISH WRAPS… Our fans know we never post a story on a one time visit, this is not a “drive by.” You deserve better.

Now is a perfect time to get some of this good food as the UD Basketball season gets into swing. If you are downtown or near the U.D. campus, visit SHISH WRAPS, for a quick bite. This place is definitely “the shish.”

We realize everyone needs to get a little Shish faced now and then. For more info on menu and hours, visit the Shish website HERE. Visit 3 Shish Heads, Food Adventures, on Facebook and like them HERE !

HOLY SHISH ! We got a $20 GIFT CARD GIVEAWAY TO SHISH WRAPS ! Comment below on this article, tell us why you deserve the Shish, and fill out the entry form and we will choose someone at random ![form 55 “DMM Contest Entry – Generic”]

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