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“Scratch Food” – Local Company Reaching New Heights

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The “Meals from Scratch” Team with Matt Hayden (right)

Chef Matt Hayden has been a foodie all of his life. He is the guy who binge orders delivery late at night, or whips up recipes for his family and friends at a moment’s notice.  He has the kick-ass chicken recipe you love or the BBQ that melts in your mouth.  He is also quite the giver to the community.  He is always dedicating time and resources to one cause or another.

For the last 25 years Matt has been a fixture in the Dayton food community.  First with his original ownership of the Pour Haus, with their pizza following and BBQ sauces.  He also had a venture in Miamisburg called the Chimney Inn.

Those experiences lead him to open Scratch Food in Centerville off of Paragon Rd in 2010.

There is one more experience that affected him.  

Laying out hundreds of meals for the day

Chef Hayden unbuttoned his shirt to expose a heart operation scar.  This health scare turned his life around, and tuned him into the healing power of foods.  Now, his business is growing but the most touching aspect, is how they are affecting the lives of Miami Valley residents.  They are literally saving lives with their food.

 

HERE IS THE SKINNY ON SCRATCH FOOD:

—SCRATCH FOOD consists of 2 aspects

Chef Marshall Bartley shows an incredible Chicken Dinner

1)SCRATCH EVENT CATERING:
An upscale catering business that has been hosting large and special events for over a decade.  All the food is made by chefs and they are used to catering for top area companies.  They cater events like weddings with 150-300 or more, up to 3200 people event.  They are involved heavily with Masquerage and of course the upcoming April 22nd Dayton Metro Library opening gala.  Great opportunities for a Food Adventure.

2)MEALS FROM SCRATCH:
A carry out or delivery service of frozen, pre-prepared, nutrient dense meals. This service is for the convenience of busy schedule customers, or assisted living customers.  It makes life easier for them.  It also helps those who are sick and dealing with disease management  like Diabetes, Heart Disease and Cancer.  Are you just looking for convenient meals to fit your healthy lifestyle?  They offer those as well.  All dishes are made carefully and prepared by chefs to strict specifications, with the freshest ingredients.

—Scratch Foods employs some of the most talented local chefs. Chef Marshall

Frozen, prepared meals by chefs, for convenience, health or fighting disease

Bartley, a lifelong friend of Matt’s is just one of the experienced crew working hard to get results for health and taste.  Another star is Kristen LeMaster, the event coordinator and Project Manager for the business.  The other chefs on the team round out this talented crew.

—Scratch Food is always giving back to the community.  Be it the Suzy Pender Memorial Fund, The Pink Ribbon Girls, or his latest, the April 22nd kickoff of the new library downtown.  For decades he has helped countless local causes.  Sisca, Boonshoft Museum, Antioch and the Bull Diabetes Center on Schantz Ave. and a couple more charities.  Food Adventures loves their stuff.

—Besides battling heart disease, Matt has another motivation.  Matt lost his mother at a young age, and she has been a source of inspiration to helping people battling illnesses.  By working with Miami Valley Hospital, their often quoted mantra is “Let Food be Thy Medicine.”

Chicken Cakes with Sweet Potato Succotash

—Want some Meals from Scratch? Within 12 hours of placing your online order at this website, you will be contacted by  email.  They will set up a day and time, convenient for you, to pick up your meals from our Centerville location, behind the Paragon Supper Club at 767 Miamisburg-Centerville Road. Your meals can be picked up 7 days a week from 10am thru 7pm.  Sometimes your meals can be picked up “on the fly” within an hour of placing your order. But typically, pickup time is agreed upon with Scratch  to make sure that your order is properly handled.

—Between the Pink Ribbon Girls, Miami Valley Hospital and pickup orders, Scratch prepares over 1,000 meals each week.  Are you in need of help because of a family member with cancer?  GET INFORMATION HERE.

Garlic Chicken from Scratch Catering

—Are you in need of carryout or delivery meals?  Catering needs?  Nutritional Meals?  Call 937-567-7850 or fill out this online form.  This Food Adventure could change your life.

So what are the best eats from Scratch Foods?  Catering wise and frozen meals wise …?  Here are our patented MUST EATS..

 

MUST EATS FROM SCRATCH CATERING:

Ribs – smoked all day

—DEEP FRIED GARLIC CHICKEN at THE GARLIC FESTIVAL:
Unforgettable flavor in a deep fried chicken strip. Cheesy garlic goodness is what awaits you, with a sinful butter dip.

—BBQ BABY BACK RIBS:
Fall off the bone. with incredible homemade BBQ sauce. A taste you wont soon forget.

—SMOKED CHICKEN:
Quarters of chicken, that come out so juicy it is like it is baked. Again the BBQ sauce for dipping is a must.

—SMOKED PULLED PORK:
Matt used to travel the country to learn how to smoke meats. The results of his studies are a near perfect pulled pork.

Smoked Chicken

We have tried a dozen of these frozen meals over the past month and have some favorites.  Here are our “MUST EATS”

 

MUST EATS FROM MEALS FROM SCRATCH:

—HOMESTYLE MEAT LASAGNA WITH FRESH GREEN BEANS:
You wont believe the food was made and frozen a couple of weeks ago, it tastes like freshly made. Each forkful of lasagna and sauce is a taste of comfort food.

Meat Lasagna and Green Beans

—CHICKEN CABBAGE ROLLS:A unique, healthy take on an old comfort food. But guess what, it works. Try this for the surprise of your night.

-CHICKEN PARMESAN WITH CAVATAPPI PASTA and FRESH GREEN BEANS:
Just enough sauce with the chicken and pasta, make this a delightful dish.. Again the freshness is amazing and we can’t believe it was not just made.

-CHICKEN CURRY with CAULIFLOWER, SWEET POTATOES and PEAS:
Indian dish, with fresh veggies. It is unique and flavorful, and the spiced chicken is the best part.

-ORANGE CHICKEN WITH FRESH BROCCOLI and RICE BLEND:
Probably Big Ragu’s Favorite Dish. Worth a treat sometimes.

Chicken Cabbage Roll

-SOUTHWESTERN CHICKEN WITH COLORADO SAUCE, BLACK BEAN MASHUP and RICE BLEND:
The sauce on the chicken and the bean mashup steal the show. A great tasting dish that doesn’t taste healthy, but it is. Try this high nutrient dense plate to curb your appetite.

-ASIAN CHICKEN BLEND with BROCCOLI, SESAME SLAW and RICE BLEND:
Great tasting slaw on top of chicken with that Asian taste. The veggies and rice go perfect with it. They nailed the flavor on this one.

-OLD WORLD CHICKEN CAKES WITH SWEET POTATO SUCCOTASH:

Beef and Vegetables

So delicious and inventive, it is amazing how healthy the dish is. One of those plates you cant get enough of, forkful after forkful.

So there you have it… our MUST EATS …

Often imitated, never duplicated, you can find Food Adventures on Facebook here.  No rules, just fun !

Browse the photos below from our numerous meals with Scratch Food.

The Chefs stand behind their meals…

MEALS FROM SCRATCH MENU

Chicken with Colorado sauce and black beans

Chicken dishes that are heart healthy

Preparing hundreds of meals

 

Beef Brisket Catering sample

Simple chicken and broccoli with rice

Lasagna

Orange Chicken

Packaged up

Promo code for discounts !!

MealsFromScratchFood.com

Orange Chicken dish

Chicken Parm

Another healthy dish : Asian Chicken

The sesame slaw is good

Curry chicken dish

 

 

 

 

Surprises at Cheesesteak Qualifier, Finals to Follow

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Chef Hayden Shocks the Crowd, wins Qualifier !

Fat Tuesday got even fatter this past week at Submarine House in Centerville. The newly opened restaurant at 503 Miamisburg-Centerville Rd. was packed.   Fifteen competitors were ready to take on the Super Duper Cheesesteak Challenge and their friends and family were there cheering them on.  Standing room only was the atmosphere as Dayton’s favorite foodies, The Food Adventure Crew called the place to order.

Hungry Jax was the Emcee and official timekeeper was Kris Mick, past champion and cheesesteak eating legend.  We were here to see if any of these big mouths could qualify for the store’s top 10 times.

What happened next was simply epic…….

— LOCAL CHEF MATT “PORK CHOP”

The 16 inch Super Duper Cheesesteak

HAYDEN STUNS THE CROWD WITH  WINNING TIME of 4 minutes 41 seconds. Rumors swirled after the event that the chef and owner of Scratch Food had been training for weeks with an unorthodox diet of ruffage, cabbage and even cauliflower to stretch his stomach.  We cannot confirm this, but his time was amazing.  We did notice his foot stomping and bouncing method while eating.  That may have been a strategy to let the food settle, or it could have been excitement.  We will never know.

Kayla Bradstreet put her hair up, and put the men to shame !

We do know it was a legendary cheesesteak challenge moment and surprising highlight of the night.  When Chef Hayden raised his hands and yelled “done,” he then stuck out his tongue.  The crowd gave him a big pop of applause, hoots and hollers.

 

— DAYTON AREA SOCIALITE KAYLA BRADSTREET, REPRESENTING THE WOMEN, BEATS THE CHALLENGE and shows the men the some girl power !  Calling herself “man hands” she manhandled the sub sandwich into submission with a time of 14 minutes 20 seconds.  The crowd went bonkers as she tilted her head back and sprinkled the last bits of lettuce into her mouth.  She raised her hands and showed her empty mouth in triumph to the roar of women throughout the restaurant.  There were cell phone flashes and people recording videos everywhere.  It was

Chris Goode (left) finished in 5 minutes and Gary “The Growler” Leasure finished in 15 minutes.

Female Food Adventure for the ages.

 

— CHRIS GOODE, LAST MINUTE SUBSTITUTE FOR THE CHROME DIVAS, and the thinnest contestant, destroys his Super Duper Cheesesteak in 5 minutes flat for the 2nd best time. Lesson learned, don’t ever count the little guy out.  Especially if he has a mohawk!  Chris tore into that sandwich and rode off into the sunset on his Harley!  Thank you to the Chrome Diva’s for your support and your great representative !

 

The contestants grow restless – 15 people took the challenge

Bryan Suddith Seducing the Camera

—At the end of the night, the thermometer donation tally was at $686 plus approximately $180 more would be donated from $1,800 of food and drink sales in 2 hours.  Not too bad, about $886 bucks for the night.  We could have never done it without the participation of the contestants and the support of their friends and families.  Thank you to those who came out to watch, eat and drink and who also donated money on the side.  We could not have succeeded without the incredible ownership of Submarine House and their staff.  Their generosity and local support of causes is an example for all.  Thank you to Dayton Dining, Dayton Most Metro, Dayton Chrome Divas, and

The Pink Ribbon Girls for the promotion and support.

This was a one night only fun get together for charity, but it was fun to see who could qualify for the event.  The top 10 times go on to compete for the store championship in mid-April and each store’s champion will be named.  Then each champ moves on to the April 22nd, 1pm event, the finals at the Huber Heights new Submarine House Bar and Grill.  Come watch with us !

 

Triple the Meat, Triple the Cheese and the Works Toppings

**HERE ARE THE FULL RESULTS from the SUBMARINE HOUSE’S 
2nd ANNUAL FOOD ADVENTURE SUPER DUPER CHEESESTEAK QUALIFIER**

—MATT “PORK CHOP” HAYDEN – 4 minutes, 41 seconds:
He put on a clinic.

—CHRIS GOODE – CHROME DIVAS REPRESENTATIVE – 5 minutes even:
Little guy, big appetite !

— JEREMY “SWEETNESS” SWIHART – 5 minutes, 24 seconds.
Easily the most cool, calm and collected contestant of the night.  He was an eating machine.

Mark “the Beard” DaGrossa taking the cheesesteak to task

— TACO “CHEESESTEAK” PHILLY – 8 minutes, 42 seconds. 
The big guy tore through the sandwich like child’s play, joking the whole way through.

— JOE “THE MINISTER OF MEAT” AMSTUTZ – 8 minutes 49 seconds
An impressive display of chomping skills. A terrific time for the big sandwich.

— BRYAN “BABY BLUES” SUDDITH: 10 minutes and 20 seconds.  
Dayton’s top story slammer and ferocious foodie, improved his time over last year by 4 minutes.

Kevin “The Garlic King” Sorice is loving the good food !

— KEVIN “THE GARLIC KING” SORICE – 13 minutes 41 seconds. 
The self declared senior division champ had no problem beating the challenge.

— KAYLA “MAN HANDS” BRADSTREET – 14 minutes 20 seconds.  
Girl power rules!  An unforgettable win.

— NATE “COWBOY” TUCKER – 14 minutes and 22 seconds.  
The big guy put a hurtin on the cheesesteak and squeaked in ahead of the deadline.

— GARY ” THE GROWLER” LEASURE – 15 minutes, 1 second. 
Steady chewing was the key to his success.

— MARK “THE BEARD” DaGROSSA – Could not finish in 16 minutes.  
This real life Santa was steady, he almost did it, but enjoyed the tasty experience.

Chris Kilroy, ready to take the challenge !

— BRIAN “THE BIG APPLE” APPLETON – Could not finish in 16 minutes.
had to go out to the patio for air.

— CHRIS “THE KILLER” KILROY – Could not finish in 16 minutes.  

Disappointed, but thought the sandwich was delicious !

— JOHN “HAMBONE” HAMMOND – Could not finish in 16 minutes.  
Improved over last year, but fell just short this year. Close… real close !

— STEVE “THE BIG RAGU” MILANO – Could not finish in 16 minutes.
He is contemplating retirement

 

Emcee for the Night was Jax from Food Adventures !

****ARE YOU UP FOR THE SUPER DUPER CHEESESTEAK CHALLENGE?****

You may still take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  You have to eat it topped AS IS with “The Works” toppings in less than 16 minutes.   The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Packed House Watching !! The night raised almost 900 bucks for Pink Ribbon Girls !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

John “Hambone” Hammond and the Big Ragu could not finish the Super Duper Cheesesteak

Remember, the top 10 fastest times at each store will see the competitors called back in April for the “store championship semi-finals.”  If you win the best time at the store championship, you are off to the finals April 22nd at 1pm at the new Huber Heights Bar & Grill location of Submarine House.

Browse the gallery below from memories of this incredible night for charity.

Still Hungry?  “LIKE” FOOD ADVENTURES ON FACEBOOK by clicking here.  We are not food critics, we are passionate foodies, living and loving the Dayton food scene and sharing our finds!

The Usual Suspects

This mystery man is known by the name Taco Philly !

Nate “Cowboy” Tucker made a good showing !

 

Look! Here come the sammiches !!!

“Hangry” guys before the contest…

Known as “16 inches of Heaven”

Guess which plate was Ragu’s at the end and which one was Kayla’s?

Hot Relish didn’t stop Chef Hayden from winning !

Carey, Mack and Torey were rooting on their friends and supporting charity !

Kayla’s Empty Basket – WOMAN POWER !

Could you eat a cheesesteak with triple the meat and cheese, with the works? 16 inches? in 16 minutes?

Pork Chop finding his ZEN

Baby Blues, Minister of Meat, Garlic King and the Beard

All I want for Christmas is a Submarine House Gift Card !

Kayla beat the Big Ragu and a handful of other guys!

The Killer and Hambone

gu says thank you to Submarine House

The Big Ragu from Food Adventures

Donate to Pink Ribbon Girls – breast cancer charity

The Big Apple is ready

Hammond gets extra points for downing 4 beers before the contest

Kayla has her Gameface on !

Kilroy killin the sub

Corner table looking for the beef

make your own caption

Congrats Kayla

Kayla shuns the paparazzi

chomps heard round the world

Kayla has a food baby

2017 Super Duper Cheesesteak Food Adventure

Matt Hayden is a Cheesesteak qualifier !

This is just one HALF of the sandwich

Bryan’s got this…

Kelsie is an amazing host !

 

 

 

 

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Submarine House Kicks Off 2017 Cheesesteak Challenge

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The Super Duper Cheesesteak from Submarine House

The annual “Super Duper Cheesesteak Challenge” has started across the Miami Valley at every Submarine House, proceeds of which this year go to the Pink Ribbon Girls.  January 30th was the first day that Dayton area residents could partake in this food challenge for charity.

The Food Adventure Crew has been a part of the event for more than 3 years and we have seen almost $50,000 raised for Dayton’s Children Hospital during that time.

On Fat Tuesday, February 28th, 7pm, Food Adventures with Dayton Most Metro and Dayton Dining will be hosting a “one night only” qualifying event for charity at the new Centerville Submarine House Bar & Grill location at 503 Miamisburg-Centerville Rd., next to Adventure Golf for 16 contestants! Everyone is welcome to come watch and cheer …. but first

The Super Duper Challenge t-shirt

***WHAT IS THE SUPER DUPER CHEESESTEAK CHALLENGE ?????

HERE’S THE SKINNY:

—WHEN: Starting Jan, 30th you may take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK, with “The Works” toppings in less than 16 minutes. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Take the Challenge !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

The top 10 fastest times will see the competitors called back in April for the “store championship semi-finals.”

Food Adventures is hosting a special night Fat Tuesday Feb 28th at 7pm

The winner of each store will advance to the FINALS April 22nd, 1pm at the new Huber Heights Bar & Grill Location at 5376 Taylorsville Rd.

 

*** SPECIAL EVENT ANNOUNCEMENT ***

We are looking for a few hungry men and women !

Cooking up Cheesesteaks

Food Adventures is hosting a one-night only, Qualifying Round for charity event related to the Cheesesteak challenge.

*WHERE: The new Centerville Submarine House Bar & Grill,
503 Miamisburg-Centerville Rd (next to Adventure Golf)

*WHEN: Fat Tuesday Feb. 28th, 7pm

*WHAT: 16 contestants (to match the 16 inches of sub) will have a shotgun start and we will see if anyone qualifies with a top 10 store time.

Food Adventure Cheesesteak Qualifier 2016

*WHY: A portion from all food and drink sold that night will go to the Pink Ribbon Girls charity, so come out and root on your favorite friend or family member.

We do have a few contestants signed up already for this event:

 

Chef Hayden is ready

1)-MATT “PORKCHOP” HAYDEN:
This local chef owns Scratch catering and has promised to bring his love for food and appetite to the event and measure his munching skills. Can he successfully eat that 16 inch sub in 16 minutes?  We welcome this newcomer to the charity event!

 

Bryan Suddith, cleansing his palate

2)- BRYAN “BABY BLUES” SUDDITH:
This nationally acclaimed Slam Storyteller and lover of good grub, joins the contest once again this year.  He qualified last year, and this year is looking to beat his time of 14 minutes, 13 seconds.  Can he do it?  And can he beat his time from last year?  Vegas is setting strong odds that he can!

 

3)- JOE “THE MINISTER OF MEAT” AMSTUTZ:
A new contestant, not much is known about this participant, but by his nickname, we expect a promising competitor.  He is currently in training for the event in an undisclosed location.  Can the “minister of meat” handle 16 inches of heaven?  Be there and find out!

 

4)- STEVE “THE BIG RAGU” MILANO:

Big Ragu looks to redeem himself

This Dayton foodie looks to redeem himself after last year’s disappointing failure, where he did not finish the sandwich.  Will the Big Ragu beat the Super Duper Cheesesteak on Fat Tuesday?

 

5)- ONE OF THE CHROME DIVA’s:

Special Participant from the Chrome Divas

One of the women’s charitable motorcycle groups, the Dayton Chrome Divas, will be bringing in a female contestant.  Can she show the fellas who is boss?  We are super excited to have this special guest as part of the Super Duper Cheesesteak Challenge event.

 

6)- “THE GARLIC CHAMP” KEVIN SORICE:
The “senior” division champ from last year, impressed the crowd with a time of 9 minutes and

Kevin Sorice “The Garlic Champ”

19 seconds. Can this Italian Stallion show up the young guys this year? The Garlic eating champ of Garlic Fest thinks so !  Be there to see this man vs. bun.

7)- JOHN “HAMBONE” HAMMOND:
John is back and looking to beat the challenge this year. Last year he could not quite finish the sub, but this year he is as determined as ever. Come root for John, this guy never quits! Can Hambone hammer this challenge?  Watch him as he tries to knock out the 16inch Super Duper Cheesesteak and put his reputation where is mouth is !

That leaves spots for 9 more contestants!  If you want to participate, email us at [email protected]

Again, this qualifier will be held at the new Centerville Submarine House at 503 Miamisburg-Centerville Rd.

Chef and Jax are guest Judges from Food Adventures

Guest Judges will be Hungry Jax and Chef House from the Food Adventures blog.  They will have stopwatches ready and waiting.  They will be making sure every morsel of food is swallowed for the official times.  Don’t miss this fun event, we are expecting a good crowd.  Bring your friends, family and co-workers to cheer on your favorite.  There promises to be a lot of hooting, hollaring, and eating !  Don’t forget, Submarine House has a great beer selection at the Centerville location.

Get Cheesey with the Super Duper Cheesesteak Challenge going on now !

Remember, this is all for a great cause, so 16 inches of heaven are waiting for you ……….. See you at the Submarine House !

***UPDATE:  A Special Appearance from former champ KRIS MICK.. he will be scouting out the competition and may put on an exhibition to show the crowd what a record breaker looks like…  You may know Kris, who is a yearly fixture in the Finals competition.  This college footballer from

Kris Mick ,former Champ, will be in attendance

Troy, Ohio has a cult following and is also known for his popular Submarine House commercials.

Still hungry?  Tackle more Dayton foodstuffs with Food Adventures on Facebook – LIKE us HERE.

We are not food critics.  We are original Dayton foodies who love to eat! This is our passion, not our job, and we leave no plate unturned!

Check out our photos below, from past Super Duper Cheesesteak Challenge events at Dayton’s original Submarine House…

2016 champ of the whole thing – Andrew Oakes

Its you and 16 inches of super duper cheesesteak heaven

Food adventure qualifier

Chef House was a guest judge at the Vandalia Cheesesteak event last year

Dig in

Jax and her time keeper helpers

Cheesesteak- you have to eat this in 16 minutes and it is free

The finals 2016

Im done !

A previous contest

Ragu with Andrew Oakes again 2013 and 2016 champ

The Super Duper Cheesesteak – a Dayton legend

Last Year’s Food Adventure contestants 2016

 

The Best Tamale’s in Town: Chiapas Mexican Grill

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Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here.  Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes.  These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico.  Simple, fresh ingredients and simple, homemade recipes.  Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article.  If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu.  That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place.  Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences.  That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley.  After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

 

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St.  The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico.  One of the owners used to work at Las Piramides restaurant in Centerville.  He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays.  All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

 

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro.  Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

 

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico.  We know their secret.  They use banana leaves instead of corn leaves.  The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

 

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green.  They are great to add to your salsa to thicken things up, or squirt across your dinner of choice.  Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference.  No cheese on the soft ones, just meat, onions and cilantro.  All tacos are served with lime quarters.  Grab these quarters, and squeeze every bit of lime juice onto your taco meat.  It makes the whole thing.  All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak).  Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese.  Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

 

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans.  We got lost for a moment in our plate.  What woke us up was the  powerful flavor and HEAT! This is definitely a MUST EAT.  Good dish, make sure a soft drink, water or beer is near, Gringo.  Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

 

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes.  Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

 

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds.  It is two, large stuffed peppers on a plate.  One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes.  The results are one of the best chile rellenos plates we have ever eaten.  It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

 

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside.  This is a big, delicious sesame seed roll, with all the fixins.  Each half could be a lunch sandwich on its own.  Eating this will have you yelling “Arrriba.”

 

—FLAN:

Flan, an incredible dessert

A delicate little dessert.  Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too.  We are not going to lie, we each could have eaten four of these, they were that good.

 

Honorable Mention:  

—POZOLE:
The owner’s favorite.  It is a spicy soup filled with chicken and hominy.  The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

 

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA: 
A family favorite.  Try it frozen, walk out smiling.  No shortness of tequila here.

 

**Note: We learned something on our trip to Chiapas.  Every table has a ketchup bottle from a company called “Tip Top Ketchup.”  We read the label and realized it was a local condiment company from Tipp City.  It went perfect with the fries on the Torta plates and kids cheese quesadilla plate.  We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

 

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold.  That is an understatement.  This place is a treasure.  The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab.  We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

 

 

 

 

 

 

 

 

 

2016: The Year in Dayton Food

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Tilapia over Rice at Archer's Kettering

Tilapia over Rice at Archer’s Kettering

The Dayton food world had comers and goers in the year 2016.   Lots of eateries opened and some closed.  We said goodbye to some old favorites and said hello to some new and exciting cuisine.

Today, Food Adventures looks back on the year in review.  If you are a foodie, check out our list below.  You will see a lot of new places in the Miami Valley that will spark your interest!

Get a fork, spoon and your nostalgia caps on as we explore the “The Year in Food.”

 

*****RESTAURANTS THAT OPENED in 2016*****

ARCHERS TAVERN, KETTERING: Taking a successful restaurant philosophy and expanding it to Kettering has seemed to work out well

Bean and chicken Arepas from "Arepas and Co."

Bean and chicken Arepas from “Arepas and Co.”

for the owners of Archer’s.  If the first couple of months are any indication, look for continued success at this location on Dorothy Lane in the old Tumbleweed location.

AREPAS and CO. – DOWNTOWN: This Columbian restaurant opened it’s 3rd location in old Olive Dive spot.  Besides a strong cultural menu, they offer catering to parties big and small.  Delicious, fresh and food choices you won’t find anywhere else.

BAR 145:  This restaurant chain is open at Austin Landing.  It is known for burgers, lots of beers on tap and a section of the restaurant that holds vintage 80’s arcade games and live music on the weekends. Definitely a fun place to check out.

Golden Graham Donuts from Bear Creek Donuts

Golden Graham Donuts from Bear Creek Donuts

BAR LOUIE: Austin Landing landed this chain in 2016.  A slightly more casual version of the one at the Greene, you can expect the same happy hour and burger specials.  And try the totchos – yes, tater tots in your nachos…

BASIL’S ON MARKET: North Patterson Blvd is the expansion location for this 2nd restaurant opening (the original one is still in business in Troy). Incredible food photos on their Facebook page scream “You gotta come eat here.”  They have some amazing looking food and a huge patio overlooking the water.

BEAR CREEK DONUTS: Inventive, locally owned donut shop in Miamisburg that raises the bar on toppings.  One trip to this place, and you will be hooked.  Golden Grahams on Donuts?  Yeah , they got that.

Margherita Flatbread Pizza from BJ's Taphouse

Margherita Flatbread Pizza from BJ’s Taphouse

BIBIBOP ASIAN GRILL:  This Columbus chain finally lands in Dayton near U.D. and has plans for a couple more to come.   The Korean inspired meals start with steamed rice, topped with your choice of grilled meats or tofu and a mix of fresh vegetables and Asian sauces.

BJ’S RESTAURANT & BREWHOUSE, FAIRFIELD COMMONS:  That craft beer brewing chain with the great appetizers, opens up another mammoth eatery near Fairfield Commons mall.  The menu is solid from top to bottom.

BLUE NOTE BISTRO and LOUNGE:  New jazz hall and restaurant on 23 E. Central Ave in Miamisburg, which offers Sunday brunch.  Over the summer, they expanded dining and music hours.  Their Facebook page usually details the happenings.

The Monte Cristo Sandwich from Cheddars – Yes, it is deep fried

BRAVO, FAIRFIELD COMMONS:  The familiar Italian chain, expands in the Beavercreek/Fairborn area.  Must eats are the ravioli, and of course we love to dip the bread in that olive oil mixture, all night long.

CARMELLA’S ITALIAN KITCHEN: Just opened in the old Murphy’s Pub location on Wilmington Pike.  Their menu features Italian foods and sandwiches.

CHEDDAR’S SCRATCH KITCHEN:  Chain out of Irving, Texas, with dozens of locations reaching up into New York.  Big portions and a huge menu with semi-reasonable prices.  Think TGI Fridays on steroids or a casual version of Cheesecake Factory (with no cheesecakes.)     The new popular place at The Cornerstone development on Feedwire Rd.  Warning: Long waiting list during peak times.

The Chicken and Steak Fajitas from Chuy’s

CHUY’S, FAIRFIELD COMMONS: This Mexican chain is popping up stores quickly and the newest one is a location near the Fairfield Commons Mall.  Great guacamole dip starts out each meal right.  Try the margaritas and the Elvis Presley Memorial Combo of Enchiladas.

CRAFTED and CURED:  Two local men started this in Spring, 2016.  The concept is a cured meat shop, with over 60 craft beers on tap, featuring ales, stouts, ciders, sours and meads.  Of course the menu will feature rare meats and cheeses.  Read Chef House’s scoop HERE on her MostMetro article.  And they’ve just announced that 3 more food businesses will be joining them in 2017- a deli- Local Hero Butchery & Fare, a seafood option- Jack Lukey’s Oyster Saloon & Caviar Bar and Mediterranean goodies from Glasz Bleu Oven.

 

Chef House with a brew at “Crafted and Cured”

D20: A Bar With Characters-  Board games and brews on draft are the hallmark for this new place in the shopping center adjacent to the Whipp Rd Kroger.  Local owners Andrew Sparks and Christine Cooper have come up with the concept, and the drinking and dining area look inviting.  The D20 reference is a slang name for a Dungeon’s and Dragon’s 20 sided dice.

DARK HORSE TAVERN (closed in July -reopened in Nov.): They abruptly closed in July 2016, but the love of this place caused a deal to transfer the ownership and keep the menu and music alive.  Known for bands and BBQ, it is a great watering hole, with a huge bar.  Opened back up in November, Manager Nikky Vontz  is getting this place running right!

DON PATRON MEXICAN GRILL of FAIRBORN:  They have 2 Ohio locations, the latest being on 2632 Colonel Glenn Highway.  Specialties include Carnitas, Burritos, Fajitas and of course, Tacos.  They even have wings.

DOUBLE D’S FIT-Q MEAL PREP:  Waynesville’s BBQ boys have opened a brick and mortar place in downtown Lebanon.

Double D’s BBQ on a Cornbread Waffle

Owners Dan Velemirov and Dustin Seyersdahl are known for some great traditional BBQ.  They also have a signature sweet cornbread waffle and BBQ hot shot.

DOUBLEDAYS, SPRINGBORO: One of Dayton’s most popular locally owned restaurants, expanded to another location in front of the Dorothy Lane Market Springboro in the old Sammy’s El Pueblo building.  New location, but the same old favorites remain.  If you have not tried their homemade soups, you are in for a treat.  They also showcase an extensive sandwich, burger and dinner platter menu.

Doubleday’s Greek Chicken Soup- now in Springboro too

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: A new fast food chain hits Dayton.  It is a cross between Steak and Shake and Culver’s.  Quick smashed burgers on the grill, hot dogs and custard sundaes are the signature of this quick bite.  Drive thru or dine in, and you will enjoy this throwback meal.

GYRO DELIGHT:  Some good buzz is going about this new gyro shop on Wilmington Pike.  They have familiar treats like Shish kabobs, Greek fries, chicken gyros and traditional gyros.  They also carry exotic Mediterranean food like baklava, shawarma, moussaka and dolmades.

JOHN ANTHONY’S SOUTHERN CUISINE:  This spot opened

A Double Cheeseburger from Freddy’s Steakburgers and Custard

in summer 2016 on Salem Ave.  They feature salads, fried catfish, collard greens, fried chicken & waffles.  Soul food at it’s finest, even down to the fried okra.

KUPBOP:  The latest quick eatery on Woodman Dr.  highlights the lighter, healthier side of Korean cuisine.  The “Create Your Own” seems to be the way to go.  This is the Korean version of Chipotle.

MARILYN’S GRILL:  This restaurant has been serving Soul food on North Main since January. Daily specials like Pork Chops, and Lemon Pepper Wings are crowd pleasers.  Other items like chicken and dumplings, or Philly Chicken subs look unreal.

OinkadoodleMoo is back in Miamisburg

MIKE’S NASHVILLE HOT:  The new “go to ” place for Southern fried chicken at Austin Landing.  Hand breaded chicken in strips, or whole pieces, spicy or not.  They also have a slew of sides and a perch option, with a 2nd location coming to Centerville on 48.

MURRAY’S PUB: Opened in January, 2016, then in December, 2016 announced it would be transitioning into the 937 Grill and Taproom.  Two new owners are taking over.  Look for an expanding bar menu and continued drink specials.

Panda Express in Bellbrook. The only Chinese Drive Thru, has cheese wontons

OINK-A-DOODLE-MOO: Miamisburg is the new location for this place, formerly in Kettering.  Great BBQ, sauces and sides are the tradition here.  Located at 40 N Main St in Miamisburg, they have a full catering menu too.

OLD BAG OF NAILS PUB: Cross Pointe’s latest restaurant is one of a group of Columbus owned eateries.  They have an extensive menu of burgers and sandwiches, and many seafood entrees like Scallops, Blackened Tuna Steak and Fried Clams. A nice soup and dessert offering round out a large menu of options.

Panera in Huber Heights is now serving delicious onion soups.

OLD SCRATCH PIZZA and BEER: The word is out about this new pizza place, and the feedback has been great.  They have red sauce options, white sauce options,salads, sandwiches and a full craft beer list.  Create your own pizza, or choose from the dozen options they have.  Located at 812 South Patterson Blvd. there’s even a great private room for parties or meetings.

PANDA EXPRESS:  Dayton’s only “drive thru Chinese restaurant” is here.  This eatery is owned out of California with sites all over the USA including mall courts.  Menu choices are simple and traditional.  Choose from chicken or shrimp in sweet sauces or fried.

Pastrami Sandwich from Primanti Brothers, a chain out of Pittsburgh

PANERA BREAD, HUBER HEIGHTS:  The familiar chain with the bread bowl soups, pastries and more.  Huber Heights, you too now, can enjoy the fun.

PHILLY PRETZEL FACTORY:  Centerville just held a ribbon cutting at this location on S. Main Street near Lock 27.  Big, Soft Pretzels are the love here, with various toppings and dips.  Get ready to make and bring back some memories with your first bites.

PIZZA FIRE: The fresh toppings pizza place where you run down the line and top it yourself.  The new location is on 4325 Far Hills Ave in Kettering.

PRIMANTI BROTHERS:  The famous Pittsburgh chain is now in Dayton too, near the Fairfield Commons mall.  Overstuffed pastrami sandwiches, reubens, and are all the rage here.  Are they as good as the original?  You be the judge.

Rapid Fired Pizzas are popping up all over. They have a Blueberry Dessert Pizza !

RAPID FIRED PIZZA (4 new locations): Fairborn, Centerville, Bellbrook and Huber Heights,  locations are all news and  have all been thriving and Kettering opensthis Friday with FREE pizza.  Quick Pizzas and Quick huge salads for about $7.95.  With topping choices like ricotta cheese and sun dried tomatoes, what’s not to like?

SKY ASIAN CUISINE: The upscale Sushi restaurant that took over the struggling location at the corner of Wilmington Pike and Woodman’s fork in the road.  All the discussions we have heard about this place have been very positive.

SMITH’S BOATHOUSE RESTAURANT: On the Great Miami River, in Troy, Ohio, this upscale dinner place specializes in Seafood and Steak.  A fun, elegant setting, and the owners are lifelong locals who seem to really care about the food quality.

Loose Meat Sandwich from Spent Grain Grill. New inside Warped Wing 2016

SPENT GRAIN GRILL:  Inside Warped Wing Brewery, this literal hole in the wall place serves tremendous amounts of food to a busy, thirsty brew crowd.  From loose meat sandwiches to the tater tots, we are fans of this new place.  Spent Grain literally uses the waste from the brewing process to make pizza dough and bread for their burger and  sandwich buns.  Good idea, and it fills a need  for tasty food while drinking locally brewed beer.

STAGECOACH CAFE:  New Carlisle has a quaint new eatery that is turning heads.  With 35 facebook reviews and all of them 5 stars, it is time to give credit where due.  Specials like Lasagna and Chicken and Noodles, point to a place with comfort food.  There saying is “Stop in and try the homemade difference.”  It looks like it is time for a a Food Adventure.

TABLE 33: With the saying “grow, share, eat,”  they are blazing a unique trail in the breakfast food jungle.  They use locally sourced products and have faith based philosophy of turning no hungry person away.   Located at 130 West 2nd Street, they offer weekend brunches as well.

James Nunez and his wife have a restaurant now on West Third Street.

TABLE of CONTENTS CAFE:  Xenia area cafe owned by Cassaundra Lee.  It is actually inside the Blue Jacket Bookstore.  They have a daily menu with coups made from scratch.  Hand baked items are available for dine-in or takeout.

TEXAS BEEF and CATTLE CO.: Originally know for festivals, these caterers now have a restaurant where patrons can own a share of the establishment.  Being an owner has its privileges such as price breaks and more.  Owner James Nunez and his family make some of the most succulent beef brisket we have ever tried.  Their BBQ sauces and rubs are amazing.  Get to 1105 W 3rd St, these people know what they are doing.

TOKYO JAPANESE GRILL & SUSHI:  New full service sushi restaurant with hibachi and Japanese soup choices as well.  Located across the street from the Cornerstone development on Feedwire Rd, it has been open since April, 2016.   Menu offers deals on larger pieces of sushi orders.

VICTOR’S TACO SHOP:  Recently opened at 1438 Keowee Street, there is also a location at 1002 N. Broad St. in Fairborn.  This colorful drive thru specializes in Tacos, Rolled Tacos, Quesadillas and Todstadas.

Zombie Dogz: now on Brown Street Serving “Juan of the Dead” and others

THE WANDERING GRIFFIN: The newest Brewery and watering hole has a unique design.  They have a couple bars and a coffee bar called Wanderlust.  The menu for breakfast, lunch and dinner is getting great reviews.  You may recall this place used to house Quaker Steak and Lube near Wright State’s Campus, just off Colonel Glenn Highway.

THE WRIGHT PLACE:  Completely remodeled restaurant inside the Holiday Inn, across from Wright State.  This eatery looks to pull guests in with historic decor and great food.  Using local foods and a “chef’s garden,” Chef Justin White looks to kick things up a notch on his menu.

ZOMBIE DOGZ: Dayton’s most popular food truck has a brick and mortar location on Brown St. in the old Shish Wraps storefront.  David and Lee VanArtsdalen have really pushed the envelope over the years, and now you can have all of your favorite dogz – check out their menu here.  How can anybody not love this fun place?

 

“Street Style Gyros” are must eats at the Greek Street Food Truck

*****NEW FOOD TRUCKS IN 2016*****
GREEK STREET FOOD TRUCK: Owner Chris Spirtos has taken his street Gyro recipes to the Dayton streets with great success.  They have one of the more grueling schedule of appearances, and it has led to many being exposed to their great foods.  Our faves are the baklava, spanakopita and “Chicken Gyros, Street Style”


LATIN AREPAS FOOD TRUCK:  A family operated food truck, that also offers catering.  The menu includes classic Venezuelan,Colombian, Latin American, and Tropical cuisine.  Menu items include Arepas, Tacos, & Empanadas.  They are Vegan & Vegetarian Friendly, with Gluten free choices.


MENEHUNE TIKI BUS: This is the only double decker food truck in Dayton, and it is a stunning sight.  Although dogged by a couple of unfortunate mechanical issues and a wreck, they are back and bringing their Hawaiian and South Pacific food to the Miami Valley masses.  The Kalua Pork Grilled Cheese sandwich is a “must eat.”

Menehune Tiki Bus is a two story Food Truck

SON OF A BISCUIT:  Dayton’s Breakfast Food Truck featuring Biscuit and English Muffin Sandwiches.  Brad Manning, the owner prides himself on quality ingredients so he only serves Landes Fresh Meats from an old fashioned farm market in Clayton that specializes in Farm-Harvested Beef & Pork.  This Food Truck makes it easy to want to “rise and shine.”

 

And now … sadly, some of our favorite Food Adventure spots closed this year as well…

We give a tip of the hat to those we will miss.

*****RESTAURANTS THAT CLOSED in 2016*****

Bad Dog, Nice Taco is missed !

BAD DOG, NICE TACO: Our own Chef LeeAnne House and Brian Johnson teamed to bring you a hot dog and nacho cart that spoiled us with toppings from feta to freshly made housemade sauces.  Currently Chef House is in Chicago, and when we asked about a re-opening possibility for Bad Dog, she said “never say never.”  Stay Tuned.

THE BARNSIDER: After more than 41 years, the Barnsider restaurant served its last meal in May 2016.  Known for prime rib and shrimp dinners, you can still buy their cocktail sauce at local grocers and Foremost Seafood.

No more Bob Evans French Toast on Harshman Rd

BOB EVAN’S:  The location on Harshman Road, near Stebbins High School closed in 2016.  We hope the students of Stebbins are still able to get biscuits, gravy and pancakes at acceptable intervals.

BOSTON’S BISTRO: July 2016 marked a historic closing.  After 35 years of business, owner Dave Boston closed his establishment on N. Main Street. Much of his business has been at the old Sports Page location. It was a building his father built.  Boston’s was known for being the first place to sell multiple craft beers in the Dayton area.  He started selling craft beers in the 1970’s.  Dave said he would reopen at another site if the deal was right.

David Boston, in his now closed pub

CORLEONE’S CENTERVILLE:  This spinoff pizza joint was the 2nd location for Corleone’s, tucked into a shopping center on 725 behind Fricker’s.  It never quite took off, even though they had some tremendous pizza and pasta options.  Thankfully the Patterson Rd. location is still open.

DESIGNER DOGS:  It opened in January, 2016 inside the Fairfield Commons mall, and closed in September.  Inventive toppings on the hot dogs included shout outs to various cities and states.  The owners promise a return in some fashion, noting a deal in the works to mass produce their dogs.  Hopefully we see them again real soon.

Corleone’s in Centerville closed. We miss the pasta dishes .

DON PABLO’S, FAIRFIELD COMMONS:  They were one of the first restaurants to open around the Fairfield Mall.  Decades later, they would close in 2016 citing lack of business.  We are sad to see them go as their drinks and chips with salsa were some of the best around town.

DT’s KITCHEN CARRYOUT: They opened in March and closed in December, 2016.  The menu was a broad diner menu from Quesadillas to Fried Shrimp Dinners.  We hate to see locally owned restaurants close, especially when the customer reviews looked so good.

Inside Sushi Cafe one last time

ECLIPSE COFFEE and TEA:  Locally owned coffee shop located on Wilmington Pike between LaRosa’s and Frisch’s.  Maybe the location was tough, because it looks like the product was superior.  They carried quality coffees and teas out of Seven Hills, Ohio.

KAI SUSHI CAFE: One of Dayton’s first sushi restaurants. The crowds had dwindled over the years with increased competition.  An empty parking lot seemed the norm the last few months, and after a couple of transfers of ownership and a legal dispute, the restaurant could not continue to operate.  We hope this old Howard Johnson building on Byers Rd. gets a new tenant soon.

KRISPY KREME: January, 2016 was the closing date for cult favorite.  The national donut franchise could not keep up with local

No more “Hot Fresh Now” light.  Damn you Krispy Kreme !

favorites.  Although it will close, regional bakeries will still be pumping Krispy Kreme product into various gas station convenient stores around town.

LAROSA’S, HUBER HEIGHTS:  Buddy LaRosa decided to pack this one in during 2016.  The Cincinnati based company could not get the business they wanted to stay open.  But don’t worry although the 7375 Old Troy Pike location is closed, there are others around Dayton and of course Wayne students can still get slices at King’s Island.

LaRosas closes in Huber Heights – no more all you can eat spaghetti

LOGAN’S ROADHOUSE, FAIRFIELD COMMONS MALL: A surprise to many, corporate cited high rent and low income for the closing.  If you people would have just not thrown your damn peanut shells on the floor.

MAX n ERMA’S SPRINGBORO:  Located at 710 Gardener Rd, off of State Route 741, this restaurant closed in January, 2016.  We love Max n Erma’s.  We love this regional chain and concept from the Garbage Burger to the drinks.  Hopefully another one will open in town, soon.

Chopped Steak and Sweet Potato from Logan’s Roadhouse

MCKENNA’S GRILL: This restaurant on Presidential Drive in Fairborn, inside the Holiday Inn, closed to make way for “The Wright Place.”

MURPHY’S IRISH PUB:  This locally owned restaurant closed in late 2016 and was replaced by Carmella’s Italian Kitchen.  It’s sister restaurant Paddy’s in Centerville remains open.

OSAKA SUSHI and BUFFET:  Dayton’s first conveyor belt sushi restaurant, was an upscale buffet that just never

Sangria at Max n Ermas

caught on.  There was a strong regular customers of Asian descent, but the big crowds were few, forcing them to close.  The owner has promised to renegotiate the rent and reopen as a hibachi restaurant much like Sake or Benihana.

Osaka Sushi Buffet and Hibachi has closed on Kingsridge

QDOBA, BROWN STREET: This eatery closed July 2016.  It was located in the heart of the busy restaurant district across from University of Dayton.

SHISH WRAPS:  Simon Abboud owned this health conscious restaurant that turned Mediterranean street food into some wonderful creations.  We were very sad to see this place on Brown Street go.  Their hummus, tabouleh and sauces were all made from scratch.  Their shish wraps always left us “shish faced.”

SUSHI CLUB: February, 2016 marked the end for this “all you can eat” made to order sushi place on Alex Rd.  We had hit this spot many times and always had a good meal.  Maybe the food costs did them in, but they never could seem to capture the big crowds although they had a regular following.  We were surprised it closed so quickly and really miss the food.

Fajita Rancher Bowl from Qdoba

TASTY MEASURES CAFE: Although they made their own deli meats using Sous Vide style cooking methods, the business crowds were not enough to stay open.  Unfortunately this locally owned cafe on Jefferson Street closed in June, 2016.

UNCLE SUNNY’S HOMESTYLE CAJUN FISH & CHICKEN:  A family owned spot on 131 Cincinnati Ave in Xenia, it was all about the fried fish and chicken.  The reviews were great, and although they originally were going to be a 24 hour restaurant, that never came to fruition.  The owners are hinting at another project in the works, so stay tuned.

A Shish Wrap

That does it for the movers and shakers of this year.  Do you have a comment about any of the places that have closed or opened?  Please leave your thoughts below.

Do you have any predictions for 2017 ?

We look forward to more Food Adventures in 2017.  If you would like more on the Dayton food scene, follow us on FACEBOOK by clicking HERE.

HAPPY NEW YEAR to all, and to all a good bite!

Sushi Club – all you want sushi closed on Alex Rd.

Side of Lobster at Logan’s Roadhouse – CLOSED by Fairfield Commons Mall

Archers Kettering is HERE !

Bad Dog Nice Taco’s Breakfast Omelette taco

Chuy’s Elvis Enchiladas – a tribute to the King

Zombie Dogz – DEAD DIXIE dog

A Hot Dog from Freddy’s Steakburgers & Frozen Custard

Panda Express – Honey shrimp and General Tsao Chicken

Rapid Fired Pizza has lots of sauces !

Spent Grain’s cheesey gravy tots – inside Warped Wing

End of an Era – Boston’s Closes

All you can eat Sushi Club closes on Alex Rd. in 2016

The Greek Street Food truck cooking spinikopita

Kai Sushi Cafe – a last sushi roll

The Pork Grilled Cheese from Menetune Tiki bus – food truck

Fall at Hidden Valley Fruit Farm

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Down south on Route 48, is a great little place

Hay! Hay! Hay! Food, fun and fall flavors await you at The Hidden Valley Fruit Farm.  Just a few minutes south of Centerville on State Rout 48, Hidden Valley is the perfect place for a family Food Adventure, especially for little ones.  You can find pies to petting zoos, and scarecrows to strawberry jams.  They even have hay rides, pick your own apples and more.  We have great memories of coming here as kids.  This farm store is a perfect place to spend time with your loved onesand experience the sights and sniffs of the Fall season.

 

HERE’S THE SKINNY  on HIDDEN VALLEY FRUIT FARM:

Caramel Apples, anyone ?

—For over 60 years, located at 5474 OH-48, Lebanon, OH 45036 just a few minutes south of Centerville.

—10am – 6pm Sunday through Wednesday  and  10am – 7pm Thursday – Saturday

— Fun attractions include: Hayrides, pick your our pumpkin, pick your own apples, a gift shop in the 150 year old barn, an ice cream shop, and a petting zoo.   There is “so much room for activities”

Pumpkins Galore

— The Country Store is in a 150 year old barn.  It features a gift shop, a bakery, a produce area, grocery items and coffees.

— The small restaurant is open Wednesday to Saturday, and features an $8.99 lunch for a pulled-pork sandwich and two sides – choices are potato salad, corn-on-the-cob, or baked beans.

— They grow 38 different kind of apple varieties.

There are literally hundreds of choices, local squash, fruit jams and so much more.  Over the years we have tried dozens of items.  Here are some of our favorites that have lasted from the 1970’s.  Without further delay.. we present our MUST EATS !

 

MUST EATS at HIDDEN VALLEY FRUIT FARM:

Fritters, Cider and Apples….

— GALLON OF APPLE CIDER:  Hidden Valley Fruit Farm is one of the only farms in Ohio that still prepares its apple cider the old-fashioned way.  Not from concentrate, their cider is pressed from select apples out of their own orchards.  The cider goes from orchard, to press, to bottle, then straight to the refrigerators.  Their is no homogenization, no pasteurization, and no additives or preservatives.  The best cider ever in the Big Ragu’s opinion.  Maybe it is the nostalgia, but he has never tasted anything like it.

— PUMPKIN DONUTS:  Small, sugary and delicious.  We have been enjoying these for decades.  Get a few extra, they seem to disappear into hungry mouths on the way to the car.

Local Honey

— GALA APPLES:  OK, so they have 38 different kinds of apples… One of our favorites is the sweet Gala apples grown on site.  There are so many others, some good for baking, others good for eating.  All of them local, right off the trees and delicious.

— APPLE FRITTERS: These are huge.  They are sweet, glazed and delicious.  So sweet in fact, that they are guaranteed to attract a bee or two if eaten outside.  Made fresh, they melt in your mouth and go great with a glass of milk.

— LOCAL NATURAL RAW HONEY: There are so many uses for this wonderful product.  From a drop in your tea, to drizzling over cereal, this honey is fantastic.  On toast or a spoonful from the jar, it is a wonderful treat.  Did you know that consuming local honey helps guard against allergies to local plants?  It is true with all natural honeys and the area they are produced.

38 varities of apples

— CARAMEL APPLES WITH NUTS: Nice sized apples dipped in a thick caramel coating, with the bottom half rolled in chopped peanuts.  The result is everything you could ever want from a salty and sweet treat.  Sinful? You bet…  If you want to go big, they have a “Thriller” apple which is the deluxe chocolate added treat.  Although they are great, we stay old school here and prefer the original.

Honorable Mention:  The Homemade Fudge.  All flavors.  It used to cause family squabbles in the car on our way back from Kings Island..

Gala apples – sweet things grown on their orchard

The Hidden Valley Fruit Farm is a throwback Food Adventure and a tribute to the old days. Rural America eats and treats, and simple pleasures like a fall Hay ride.

Find the peace and calm of a brisk Autumn day, and visit this local treasure.  There is still time to grab a pumpkin before Halloween, and this is the perfect spot to scope one out. See you near the corn stalks, inside the barn….

Are you a Dayton Foodie?  Then follow us on Facebook by clicking here, and find your paradise.  The Big Ragu, Chef House and Hungry Jax are just a click away.

Please enjoy the sights of Fall at Hidden Valley Fruit Farm by browsing our photos below.

Pumpkins out front

Vintage Tractor

Chicken coop on site

Inside the Country Store

Butterfinger fudge – have you ever heard something so sweet?

Outside looking around

Stalk to you later

Activities and prices

No bake pies….

 

 

Indian Corn

Candy table

Pork in a can

Fresh from the orchard out back

 

Petting Farm and Playground

Scarecrows and Pumpkins out front

Apples – just picked….

Red, White and FOOD! Americana Fest Vendors Announced!

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Hungry Jax with a pretzel from “Moms Homemade Goodies”

ATTENTION FOODIES !! One hundred thousand people will descend into downtown Centerville this Monday July 4th for the Americana Festival.

Sure there is a 5 k run early at 7:30am

You bet there is a parade at 10am.

And who could forget fireworks at 10pm later that night.

But Food Adventures has advanced notice on something close to our hearts…  FOOD VENDORS !! What restaurants are going to be in attendance?  What to eat?  We got it all for you right here.  We will make order of this crowded party of patriotism.  So sit in your lawn chair and listen to this scoop on the best eats at this festival

Pork Chop Sandwich from BlackJack Grill

celebrating our independence!

HERE’S THE SKINNY:

— This is the 43rd Annual Americana Festival

— From 9:30am  – 5pm  is the Street Fair.  It runs from the instersection of 48 and 725, down to Bills Donut Shop, and will be filled with FOOD vendors.

— There are also food vendors at Benham’s Grove and tucked back into Activity Center Park in the kids play area.

Crawfish Etouffe from Cajun Specialties – A MUST EAT !

 

— The key to this festival is to GET THERE EARLY… or go very late.  Food crowds are lightest at 10-11am and 4-5pm.

— Parking is rough, you may have to walk a few blocks, so suck it up buttercup

— We suggest bringing a light lawn chair with you, so you can go off to the side and sit and eat comfortably.

Kowalski’s hots will be grilling Upstate NY brand dogs all day with coney sauce

So now we get to the meat of the story – where to go, what to eat, who to drink.  The Big Ragu, Hungry Jax and Chef House have decades of experience at this festival and will be in the mix again this year for an epic Food Adventure ! We have some of the food vendors who are going to be in attendance, and list some of our faves and best foodstuffs.

The Greek Booth is amazing – get the classic GYRO

Here they are, in alphabetical order, our patented ……

AMERICANA FESTIVAL MUST EATS:

— BLACKJACK GRILL: Huge porkchops as big as Shaquille O’Neal’s hand. A definite must eat if you’re hungry.

— CAJUN SPECIALTIES: Formerly “LeDoux’s,” this festival vendor has some incredible crawfish etouffe and gumbo. Dont miss this booth!

— CHESTER’S STEAK BURGERS: Get a damn steakburger with cheese already….

—CORK N BOTTLE’S AMERICAN GRILL: Incredible burgers and sandwiches even down to a grilled cheese.

Nellys Chicken is gonna be there – charcoal grilled !

— EL MESON’S FOOD TRUCK: Get some empanadas at this fantastic eatery.  They will be at benhams grove, and the menu is constantly changing from “must eats” like paella, to shrimp tacos.

— FRICKER’S:  The BBQ boneless wings are amazing here.  Dayton iconic sports bar with some of the best frickin chicken around.

Sweet P’s Handemade Ice Pops will cool you off

— FRONANA:  Healthy, ice cream like dessert made with mashed bananas.  Go for the chocolate fronana, a dream on a spoon…

— GREEK STREET FOOD TRUCK:  New guy on the block.  The 2 “must eats” here are the “Street Style Chicken Gyros”  and the “Street Style Shrimp Gyros.”  No shrimp? Get Baklava !

— HAMBURGER WAGON:  Get the double burger, it is a

The Hamburger Wagon is pulling into Americana Fest

crunchy delight !  105 years of customers cant be wrong…

— HARVEST FOOD TRUCK: Their salmon in the Land n Sea BLT is remarkable.  Perfect day to chomp on this..

— HUNGER PAYNES FOOD TRUCK:  Get the PB & J Croquettes or the Salmon ones… Oh my.. goodness…

Well hello there Zombie Dog … arent you the popular one ?

— ISLAND NOODLES: Vegetarians unite! Try the Asian, wok fired noodles stir fried with garlic and ginger… with veggies in a  light “island sauce.”

— J.T.’s STOVETOP BBQ: Pulled Pork with, extra bbq sauce.  It doesn’t count unless you drip sauce on your shoe.

— K & H CONCESSIONS:  Corn on the cob is their specialty, get one and live a little….

— KERNEL DAVE’S KETTLE CORN: Bags of kettle corn. Eat some now, save some for the fireworks or next movie night…

The street style gyro from Greek Street – we lke the chicken and shrimp verisons best

— KONA ICE:  Shaved ice and snow cones.   Get the blueberry and raspberry mix option.

— KOWALSKI’S HOTS:  One of our faves.  This guy has exclusive brands of upstate New York made hot dogs.  Get the Red Hot with coney sauce.. it isn’t spicy it is just a red colored, big hot dog.  Dont want a dog? Get a “Hamburg,” Rochester NY Style with coney sauce

— LAROSA’S PIZZERIA:  The must eat is a slice of pepperoni pizza.  Take yourself back to Kings Island 1982 in one swift bite.,…

— MOM’S HOMEMADE GOODIES:  A family that makes the most incredible hand tied soft pretzels.  Get a pie too !

A Super Taco from Pita Pockets

— NELLY’S CHICKEN:  The “must eat” is the half chicken, it has that amazing, cooked over charcoal taste.  Get yucca fries if you really want an incredible treat,

— OLD TEXAS SODA COMPANY:  Handcrafted Root Beer is the must drink here.  On a hot summers day, you will down two of these without blinking.

Fronana scooping up some great flavors

— PITA POCKETS:  Try the super taco.  It is a tostada shell loaded.  Good eats, good street food.

— REISTMILLER’S FUNNEL CAKES:  It is Americana Fest, get the damn funnel cake and powder your nose!

We like to run with sparklers through the crowd, holding food, yelling “get out of the way”

— SANTORINI’S GREEK FOOD:  Man mountain Dean sized Gyro Sandwiches are the way to go here.  Just get the traditional ones.

— SWEET P’S HANDMADE ICE POPS:  The “Berry Berry Good” pop is a favorite.  A refreshing bet on a hot July day.

— THERESA’S ICE CREAM: Butter Pecan or rocky road will always please at Amerciana Festival

— ZOMBIE DOGZ:  Dayton’s favorite food truck always has our favorite.. “Juan of the Dead.” or “The Nibbler.”  Let’s face it, you cant go wrong with a Zombie Dog…

Funnel Cakes, the filet mignon of carnies everywhere !

 

There you have it sports fans, the MUST EATS for JULY 4th, 2016’s AMERICANA FESTIVAL !  Often imitated, never duplicated, Food Adventures can be found on Facebook HERE.  Like us on Facebook, love us in your hearts.

We wish our fans a happy, long weekend of fun filled family time with loved ones, celebrating the 4th of July.  That’s where we will be, and making sure the best summer food is within reach !

See you next week and every week on Dayton Most Metro…..

Enjoy some more photos below, from Americana Festivals of years past….

 

 

Roasted Corn on the Cob for sale

El Meson Food Truck will be at Benhams Grove

We eat it all – Nellys chicken – the Bolivian chicken experts

LarRosa’s Pizza – get a slice on 48 in the street

The pulled pork here is tremendous

Slapping Giant Porkchops on BlackJack Grill

Santorini Greek Food – get the mound in your mouth

Free, amazing smells at the Greek booth

Jaun of the Dead – Zombie Dogz Rule

If you see Harvest – go for the seafood, last resort a local wrap is always on hand

100,000 food adventurers

Frickers !! Oh hellz yez the boneless BBQ is the hit here

Happy 4th from our crew to yours

Corn dogs, Fries

The Amazing Soft Pretzels

A Footlong from Kowalski’s hots – Hoffmans, Zweigels and other brands

Baklava from Greek Street

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dive Bar Tuesday – Mack’s Tavern

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Welcome to Mack’s Tavern!

Scouting locations for Dive Bar Tuesday is usually pretty straight forward. We listen to the readers, make lists, and visit the sites as time allows. More often than not when we arrive, there is no doubt we are going to a dive bar. The location is small and usually hidden, there is not lots of light, and the people we see know each other. The first one we attended, Miami Valley Sports Bar, was the only venue we visited where we started to question if it had jumped to the next level. There was good food, plenty of room, and they were in the process of expanding and making the place better. Is there an upper ceiling to what can be considered a dive bar? Where does “dive bar” end and “nice place to go for a night out” begin? This conversation continued even as we walked into Mack’s Tavern, ready to get some drinks and have some of their delicious pizza.

12140638_907156022652763_7222387680784579725_nMack’s Tavern (381 Miamisburg Centerville Rd, Washington Township, OH 45459, (937) 813-7217) failed the first test of what we have come to expect from a dive bar: difficult to find. It is just sitting there next to Big Lots on Miamisburg Centerville Rd., begging for you to pull up and visit. The place is well lit too. Not too bright, because no one wants that in a bar, but just enough light to see the vintage décor on the walls and the games that are lined up and waiting for you to play. There are still some nooks and crannies you can scurry off to for a private discussion or a first date, but the floor is set up, so it is easy to meet people. That is not by accident. MacKenzie Manley, the owner of Mack’s, wants people to come in as strangers and leave as friends. If that is something I have written before, there is a reason. It is one of the charms of the dive bar. Or, if you want to be politer with the naming, the neighborhood bar. It is working. Everyone was chatting and having fun. And MacKenzie knew every regular.

 

We could not even fit the food into the frame.

We could not even fit the food into the frame.

If you have not heard of MacKenzie, it is possible you have not been near a computer for a very long time. MacKenzie won the first annual Bloody Mary Showdown with a Barbecue Burger Bloody Mary. Media monolith BuzzFeed picked up a story about the tavern leaving coupons on cars left overnight for responsible drivers. She was a bartender at the Pour Haus for years and was voted one of the top dive bars in the city in her first year of operation. She understands both sides of the bar business: making great drinks and providing a comfortable environment for the patrons who show up. She was inspired by the venerable Cubby Hole and the Pour Haus from years gone by. Does your company need a place to have a lunch meeting? Call Mack’s. Do you want to throw that big party for the holidays, or maybe a small class get-together? Call Mack’s. Did your plans at a different bar in the city fall through? Call Mack’s. Talking with her, exploring the space, you start to wonder if you can call this a dive bar, or are we in a whole different place? This is a dive bar. MacKenzie was emphatic about it.

Their menu is filled with food and drink delicious options. Just recently she added ten more specialty pizzas and wings to go with the sandwiches and meal-sized plates of Mack and Cheese. There are many beers on tap and bottles she offers, and all of them at a reasonable price. Good luck finding any beer over $4 (but they do pop up from time to time). They offer cocktails as well, which they are happy to create to your taste. They do have some standards that they will pour for you, but for the most part that menu is a bespoke one. And after a meal and some drinks here, your wallet will not feel that much lighter. The philosophy that drives the atmosphere at Mack’s is that she wants you to have a good time without breaking the bank. The inexpensive menu and the really friendly workers there ensure that the experience will be a pleasant one. They have thought it out right down to the restrooms, which may be the cleanest, most attractive ones I have seen  in a while.

12472253_1020706721325808_2737119766153542610_nWhen you head into Mack’s Tavern, you are heading into one of the best dive bars Dayton has to offer. From their mascots Chewy the Boar and MacKenzie’s pit bull Haze to the one-of-a-kind signs on the wall, you are going to have a unique experience. They offer pool and darts for entertainment on a daily basis with Monday being reserved for karaoke and Thursday being a trivia night. And come football season, have no doubt, this bar cheers for the Steelers. It is a dive bar by design, and the lead architect has done an excellent job. Head into the easy to find, spacious bar and spend the night enjoying the food, the beverages, and the fact you are likely to leave with more friends than you had heading in. And leave your car if you had a little too much to drink. They will take care of that, too.

Archer’s Celebrates 6th Birthday! All Week!

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Half off all bar drinks all week (beer, wine, liquor)

The uber popular eatery, Archer’s Tavern will celebrate it’s 6th birthday starting tomorrow with a week long celebration of activities.

The restaurant located at 9496 Dayton Lebanon Pike,  is also known by the intersection of 48 and Sheehan Rd., across from the Mega Kroger in Centerville.

Food Adventures has loved this place since this place since the get go.. Why?  It is a simple formula, good food, good service , good prices.  They also have a great draft beer list.  Whether you are a regular customer, or havent tried the place, this upcoming week is a great time to catch some fun events at Archer’s Tavern.  

 

HERE IS THE SKINNY ON THE 6th BIRTHDAY WEEK PARTIES:

SATURDAY JUNE 25th– Their famous CRAWFISH BOIL for $7  plate.  It goes from noon – till its gone.  This is a MUST EAT !!   Can you eat more plates that than the Big Ragu who will be stopping by?  Also, featuring Louisiana Brewery, ABITA beers that pair perfectly with the “mud bugs.”

 

Crawfish $7 a plate Saturday at noon

SUNDAY JUNE 26th– They will feature a BLOODY MARY BAR, CORNHOLE, LADDER BALL, and GIANT JENGA. All day Sunday.

 

MONDAY JUNE 27th– It is a BEACH PARTY on the patio. Hawaiian shirts are a must !

 

From MONDAY JUNE 27th thru FRIDAY JULY 1st – you get half-priced bar drinks from 11am-9pm (beer, liquor, wine).

Happy 6th Birthday !

 

TUESDAY JUNE 28th– Archer’s Tavern’s official birthday! There will be BIRTHDAY  CAKES and it is PATIO POUNDER DAY where you can MAKE YOUR OWN SANGARIA CONCOCTION.

 

Owners Dan and Mike have a lot planned next week

WEDNESDAY JUNE 29th– ALICE IN WONDERLAND THEME.  Dress up as your favorite character as Archer’s taps kegs of MAD HATTER BEER !

 

THURSDAY JUNE 30th– Sports day! All kids wearing a sports jersey get a FREE COOKIE !!  Also, BREAKFAST OF CHAMPIONS, 9am – pancake breakfast – FREE !  All young athletes and parents are welcome to the motivational seminar from former Buckeyes Tim Williams and Donnie Avege.  Also former Philadelphia Eagle, Andy Harmon will be in attendance.

Keg tappings and more

 

FRIDAY JULY 1st– SUPERHERO DAY – BATMAN AND BATGIRL will be on hand to meet the kids. You are welcome to take photos.  We have a feeling Hungry Jax’s kids will take advantage of this one…

 

The Big Ragu will see you at Archer’s

It is a great week to eat and drink to your heart’s content.  Stop in and you may see some of the Food Adventures Crew at some of these events.

HAPPY 6th BIRTHDAY ARCHERS TAVERN !! – we wish you many more years of success.

 

Want more food scoop on the Miami Valley?  Follow Food Adventures on Facebook by clicking here…

Over 300 articles on Dayton Most Metro and 7,000 followers on FB.  Since 2008, we are your foodie news source.

Flown in Crawfish from Louisiana !

Beers and Crawfish boils – this Saturday

Look at those crawfish

Crawfish Boil

Archers – good food, good service , good prices

The Burgers at Archer’s really stack up

1/2 off all drinks all week

it is worth repeating half off drinks ! ALL WEEK !

Archer’s – 6 years of success in Centerville

Plenty of seating – see you there !

 

 

 

 

 

 

 

Who’s Your Boo? Boosalis Baking & Cafe !

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Matt Boosalis, the friendly owner

Where is it? What’s the name again?  It is Boosalis Baking and Cafe and it is in the shops of Cross Pointe Center in Centerville.  If you go there once, you won’t forget this place.  We have been spreading the word for weeks now about this cafe.  Not only do they have delicious, sophisticated baked goods, but their sandwich menu is excellent as well.  It is the perfect place for a Food Adventure.

We were first introduced to the friendly owners of  Boosalis Bakery  at the “Night Market” at 700 East 4th St. at the old “Yellow Cab Building.”   They were selling delicious breads and gave us a great “end of the night deal.”  The breads were delicious and we never forgot them.

The Cranberry Turkey – the best turkey sandwich ever

Then as fate would have it, our new friend and American Idol star, Alexis Gomez asked us to meet her there for lunch… and the rest is a love story.  Boy meets croissant, and girls meet pastries.  Alexis was right, this place is unbelievable.

So let’s get the scoop on this little-known spot for scones and more…

 

The Pecan Roll

HERE’S THE SKINNY:

— This bakery opened 8 years ago, but has been at 175 E Alex Bell Rd #280, in Cross Pointe Center since August 2014.

— Boosalis Baking & Cafe is open Tues – Fri 7am – 4pm and Sat. 8am-5pm

— Owner Matt Boosalis gets up at 3am each day to prepare the bakery’s old world menu.  He is very knowledgeable and constantly taking new classes and traveling to learn European pastry techniques.

The Kouign Amann Pastry – you dont know what youre missing

— The bakery prides itself on doing things the traditional way, from scratch. They are a throwback to the times of local neighborhood bakeries around the corner, using family recipes and time-honored baking traditions.

— The only fat they use in their recipes is from butter.

 

It is obvious that the people in this organization know what they are doing.  The clean atmosphere, is a welcoming invite to the

The Cross Pointe Chicken Panini – (tip: we substitute Turkey instead)

fantastic food.  But which foods are the best?

Food Adventures has the list in our “MUST EATS” for Boosalis Bakery ….

We have put in our research over the many trips to this Cross Pointe eatery, and here are the results:

 

 

MUST EATS:

— THE CRANBERRY TURKEY SANDWICH:  The Big Ragu will go on record saying this is the best turkey sandwich in town.  The

Strorefront in Cross Pointe Center off Alex Bell

bread makes all the difference.  Sliced turkey, piled high with lettuce and mayo.  Simple, yet remarkable.  The home made cranberry bread make the sandwich taste like a fluffy dream.

 

— THE KOUIGN AMANN PASTRY: You are going to start hearing about these “up and coming” trendy pastries soon.  Pronounced “Queen amann,” they are  a buttery croissant served like a cupcake.  Popularized in Breton, France, these delicate morsels pack a buttery, flavorful punch.  These pastries are one of the best things we have ever tasted.

 

Incredible Croissants and Cinnamon Rolls

— THE CROSS POINTE CHICKEN PANINI:  Warm, cheesy, toasted goodness with turkey, mozarella, and red peppers with a zip of pesto mayo.   At $6.95 it is a great deal and a very filling portion.  We found ourselves very quiet, as everyone ate this sandwich.  It is the kind of panini that you take a bite and it is so good you close your eyes. ** Here is a secret tip, substitute TURKEY for chicken, we think it is better .. just sayin…

 

— THE CROISSANTS: We could eat 6 of these huge croissants.

Food Adventure Lunch with American Idol Star Alexis Gomez and her family !

Very French, very old school, they remind us of the croissants we have eaten in Toronto,  Canada.  Curiously buttery tasting and delicious, these are definitely a nod to traditional croissants.

 

— ARTISIAN BREADS: We loved the French Bread and the Ciabatta most.  Amazing what a slice with a little butter and 10 seconds in the microwave can do to your tastebud’s world.  Great stuff, great prices and made from scratch.

 

We wish they all could be California … salads ….

— THE CALIFORNIA SALAD:  Healthy does of greens with madarin oranges and cranberries.  A truly unique and refeshing salad if there ever was one.  the balsamic vinegarette dresing is the perfect topping and the feta cheese is the perfect finish.  California here we come !

 

— PECAN ROLL:  Owner Matt Boosalis says these are best fresh, but we found a couple days later, 10 seconds in the microwave

Some of the best breads in the biz

and they taste fresh again.  At any rate, they probably wont last a couple days, they are that good.  A sticky, nutty taste that is finger licking material.

 

— THE TUSCANY PANINI:  It starts with homemade French bread.  Then they add Salami, Ham, Mozzarella, Roasted Red peppers and Basil Mayo.  Served toasted as a gooey, specialty panini.  Are you

The Tuscan is full of meat for you carnivores

kidding me?  A huge sandwich for around 7 bucks.  Get your butt to Boosalis Baking & Cafe, you wont regret experiences like these.

 

All in all, we were very impressed with Boosalis Bakery.  The staff is super friendly and the atmosphere is a small deli, with limited seating.  Still it is a fun, cozy place.  Most importantly the food is this incredible homemade menu and the prices are right.  We hope to see more people discover them like we did.  We know we will be back again and again,

Who is your boo? Boosalis of course !

and you will too !  This is what Food Adventures is about at its core.  Finding little known gems, and exposing them to the masses.

Look for our feature articles right here, every week, on Dayton Most Metro.  Food info you can take as legit, because we are so thorough.

For daily food updates, visit our incredibly popular Facebook page here where 7,000 foodies follow Chef House, The Big Ragu and Hungry Jax each day.

 

Just anothr rock start lunch at Boosalis !

Cookies too? oh yeah ….

Scones

Chocolate almond Croissant

Cakes for the taking

 

 

 

 

 

 

 

 

Dress it up

French Bread Loaf

Good Stuff – Euro style

Cross Pointe Turkey – close up

Cranberry Turkey

Dive Bar Tuesday – Dr. Doodles Lounge

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Dr. Doodle's Lounge exterior

Welcome to Dr. Doodle’s Lounge!

There has been a theme in the last few dive bars we have explored. They are small and intimate venues, where is it hard not to meet know people because you were in pretty close proximity to them. Bar space was limited, and there was not much light in the room, which tends to bring people closer together. Space is expensive; unless you have a good deal, what you pay for the building, as well as its maintenance, can be costly. This could be a reason that dive bars tend to end up in places that are hard to find or out of the way. Many of the ones that are on our list are out of the way places that people almost have to draw us maps for to ensure that we find it. Had people not told us about Time Out Cavern or Adrienne’s White Rabbit Lounge, I am not sure we would have stumbled on them by just wandering down the street. In some ways, this week’s adventure to Dr. Doodle’s Lounge follows that script. In more ways, it breaks it.

Dr. Doodle’s Lounge (1510 Miamisburg Centerville Rd, Dayton, OH 45459) DOES have a sign on 725 that lets you know it is there. However, you won’t see it from the street. You need to go around the back of the Original Pancake House to find this delight. When you do head back there, the first thing you will notice is their nicely enclosed patio. It is spacious and covered, so as long as the weather is warm, you can sit out there with your favorite beverage. When you enter and pass a small shelf of books and a jukebox on the left, there is a good chance someone is going to say hello to you. And it may not be the bartender. Like most of the other bars we have gone to, we immediately felt welcome here. More than one person we spoke with mentioned the feel was very much like the beloved Cubby Hole, complete with several of the bartenders that made that venue great. It was also said a few times that “the stranger you are, the more you fit in.”

Dr. Doodle's Lounge Working SIgn

This place seems a little strict with rules.

The openness was not just for the customers and staff. The whole atmosphere was open, thanks in large part to the walls of windows on two sides of the building. The ceilings were high, and there was natural light (possibly Natural Light too, we did not check) pouring through space. The bar was tucked into the corner, so there was plenty of room for activities like darts, pool, trivia, the occasional Sunday karaoke night, and any other events one can imagine. Even on nights in the past, we were there, and it was busy, it did not feel like a cramped space. There is room for everyone to come in for a drink!

And come in for a drink you should! They have three taps for beer, but a much wider selection of cans and bottles for you to enjoy. There was a cocktail list, but it has been lost to history. The spirits they keep behind the bar offer an imbibing option for everyone and the bartenders there know how to use them. Specials, as well as food, depends on the night that drops in. Each man or woman handling bar duty that night will have their own special, from $3 shots of Fireball to $10 buckets of beer. The food menu is just as dependent on staff taste. One night could be pulled pork sandwiches; another they could be grilling brats on the patio. This is one of the beauties of small, independent businesses. There is always something different going on, and the staff has some leeway to cater to the customers. In fact, some of the customers will bring in side dishes depending on the night and the bartender. Who needs a regular menu?

Dr. Doodle's Lounge bar

What are you in the mood for today?

It would be easy to become a regular here. The whole atmosphere is a big warm embrace. There is going to be a motorcycle run in August to Indian Lake, starting with some hamburgers and brats on the patio and finishing with the ride. Last year over 200 people participated in the event, and this year will probably be bigger. Every night will offer a different experience, which means if you go often enough, you will find the right time for you. It does not matter who you are or what you do; there’s a bar stool and a cold drink waiting for you. Just a cursory look at the parking lot ran the gamut of styles, from hard working pick-up trucks to shining and stylish high-end cars. Stop by Dr. Doodles Lounge over a few different nights as the summer starts to heat up. Enjoy the patio, the food, and the friendly atmosphere. Pretty soon you too will be welcoming people as they walk up to the bar for a drink.

Dr. Doodles lounge is located at 1510 Miamisburg Centerville Rd, Dayton, OH 45459. Their number is (937) 434-8748, and they are open every day from 12:00 PM to 2:30 AM. You can find their upcoming events and other information on their Facebook page.

Dive Bar Tuesday – Adrienne’s White Rabbit Lounge

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Adrienne's White Rabbit Bar Space

That is the whole cozy space, ladies and gents.

In 1865, a mathematician named Charles Lutwidge Dodgson (His pen name was Lewis Carroll.) wrote a book about a little girl who has an amazing adventure in a faraway land. Alice’s adventures begin when she spies a white rabbit run by as she is drowsily listening to her sister. The rabbit is in a petticoat and muttering about how late he is as he stares at his watch. She follows him into his rabbit hole, and that is where her adventures in Wonderland begin. Ever since that book, the white rabbit has been a symbol of diving into something mysterious with a fantastic payoff. Adrienne’s White Rabbit Lounge was that for our band of merrymakers. This is the first dive bar we patronized that we were not overly familiar with. We had been told of it by Big Ragu and The Crew, but we did not know much. Now we do, and we did have a fantastic adventure.

You are not going to stumble randomly on Adrienne’s White Rabbit Lounge (889 South Main Street Centerville, OH 45458, 937-435-3150); someone is going to have to lead you there. It is located in a strip mall pushed away from the street. When we went in, there was a handful of people at the bar. The first thing we noticed is that the place was small. Performers would call the venue “intimate”, and they would not be wrong. The size of the space contributes to people being able to see and experience everything happening. There are some nooks and crannies, but they don’t offer much in ways of privacy. It was well lit, and the music that was playing was at the right level. You could have a conversation and still enjoy the jukebox. Televisions cover just enough of the walls to be seen from any point in the room. The ceiling tiles are decorated with advertisements and other patron artwork. There are still some spaces available for only $25 each.

Adrienne's White Rabbit Lounge Beer and Cocktails

Drink all the drinks!

The drinks here are well-priced. And by well-priced I mean inexpensive. That is not even taking into account the daily specials they offer, from shots based on the vodka flavor of the month to seasonal beer specials. There is also a Queen of Hearts game that happens on Thursday nights, where lucky gamers can win a nice sized jackpot. They have house-created cocktail specials, an excellent selection of domestic beers (some part of their daily specials), and something I have not yet found at other bars we have explored. They have a special cabinet filled with tequilas and other special liquors. A rotating list of unique bottles is one more unique things the White Rabbit offers. They even have events that feature these gems, like the tequila they event they are planning for June 3. The cocktails were tried were both tasty in their way; one was a refreshingly summery sour cocktail, and the other was a seasonal recipe. We asked Tori, our bartender that night, what we should try and she pointed us to the Merry Cherry. It was a Jägermeister cocktail where the spices of the liqueur came through just enough to give some zest to the cherry and raspberry in the drink.

If you are looking for a place to eat, there are many options nearby that will have a reliable menu. Like any real house of mystery, the food is a grab bag depending on the day and if there is an event. There are always some snacks in one of the nooks. Typical bar food that the regulars help to keep stocked, like pretzels, chips, and cheese balls. For special events, like Derby parties or events with customers (the bar, usually closed Sundays, can handle special events), you will find a more robust fare. Burgers, brats, pulled pork, and other staples of great get-togethers will be available.

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The snack nook, complete with deer head wearing shades.

Above anything else, the thing we were most impressed with was how friendly everyone was. The bartenders treated us as if we had been loyal bar patrons for months, being very friendly to us and answering every question we had. We had multiple conversations with other bar patrons, from what we did as a business to the current state of Reds baseball. There was even a round of drinks purchased for the whole bar, which at the time was pretty damn full. It was not a bumping Friday night, but there were people there. It was a neighborhood bar in the best sense. A place where it felt like you could go at any time and either meet friends you already knew or make some brand new ones over some music and a round of darts.

We left at the end of our time there glad that we found another lovely place to go for a drink in Dayton. Adrienne’s White Rabbit, which has been around in a variety of forms for almost forty years, is what most people are looking for when they are seeking a casual watering hole. There may not be any rabbits, hatters, living playing cards, or red queens, but you will have to enjoy a friendly experience when you go.

Adrienne’s White Rabbit Lounge is located at 889 South Main Street, Centerville, OH 45458. They are open Monday through Saturday from 1 PM to 2:30 AM, closed on Sundays. You can find them on the web at adrienneswhiterabbit.com, or visit their Facebook page for information on upcoming events. Their phone number is 937-435-3150.

 

Food Adventure with American Idol Star, Alexis Gomez

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Alexis Gomez is a Food Adventures Fan !

Good things happen to good people. So is the case with local musician and national American Idol Star, Alexis Gomez.  Hard work and success has paid off for this fun natured, family loving young woman.  She is one of the nicest, down to earth people you could meet.  It isn’t every day that you get to go on a Food Adventure with a music star!

You may remember when she first stole America’s heart with her memorable TV debut, the audition scene where she “made it to hollywood”  HERE IS THE VIDEO.

Alexis took time out of her busy schedule to have lunch with us at one of her favorite spots, Boosalis Bakery in Crosse Pointe Center, Centerville.  Recently, she has been traveling to Nashville and Dayton to write and record music.  Alexis is also gearing up for a slew of concerts this summer ranging from Dayton area venues to the House of Blues, Cleveland!  Food Adventures sat down with Alexis, her mom and sister and of course we wanted to talk .. FOOD

But before we dive into that, let’s get to know one of Dayton’s upcoming stars and 2015 Amercian Idol Finalist..

Hand Tossed Cheese Pizza from Flying Pizza is a favorite

HERE’S THE SKINNY ON ALEXIS GOMEZ:

— She is a Dayton native who has been playing music and singing with her family her whole life.  She has many photos on her Instagram of early years playing shows, or rehearsing with her family.

— Very involved in her church, Alexis and her family believe in giving back to the community.  She has a strong spiritual upbringing, that has made her humble and well grounded, with a refreshing appreciation for life.

Food Adventure at Boosalis Baking & Cafe

— Alexis is definitely a foodie, and told us of her American Idol visits to some cities where she got to sample the area foods.  But many times, the contestants were served a strict diet, some of which included limited selections.   She laughed, telling us she doesn’t like mushrooms for breakfast.  But sometimes that was all they had to offer, so she was grateful when traveling and getting some “outside food.”

— How do you get her music?  EASY! Go to her ITUNES Page Here or her website AlexisGomezMusic.com

 — What’s next for Alexis? Look for more music from her and a busy 2016 tour scene, all over Ohio with a stop in Nashville and even the country of Poland.

From Dreams to Dreems & back again!

The Big Ragu, Hungry Jax and Chef House, talked food and took some yummy advice from this talented young lady…

Being in the top group for the 2015 American Idol, we thought it would be great for Alexis to tell us about her top 10 favorite places to eat in the Miami Valley, bar none ! SO without further delay…. here are her picks!

 

ALEXIS GOMEZ’ TOP 8 DAYTON FOOD PLACES:

1) DON PABLOS – Yes, we know it is a chain, but her Mexican roots call out to her current obsession – Don Pablo’s Prairie Fire Bean Dip.  There is a location near the Fairfield Commons Mall.

2) FLYING PIZZA:  She loves the hand tossed classic cheese pizza, a Dayton original!  Alexis also finds their breadsticks and cheese sauce irresistable.

Alexis Gomez  having lunch with some young fans

 

3) MI BURRITO MEXICAN GRILL:  Located at 8374 Princeton Glendale Road in Mason, Ohio, this place is a little known secret to Daytonians.   Alexis says it is worth the short drive for some amazing burritos, nachos and more Mexican specialties

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4) AREPAS and CO.:  Sweet Choclo Arepas are her fave at this Columbian restaurant with 2 popular locations in the Dayton area
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5) CITY BBQ:  Her “go to” is the Chicken Tenders with the

City BBQ, Centerville

Brushfire BBQ sauce!  Alexis hits up the downtown Centerville location, but there is another location in Beavercreek/Fairborn at 2330 N Fairfield Rd. for foodies in that area.


6) BOOSALIS BAKING and CAFE: Alexis told us about an incredible trademark menu item here, and she was right!  The Cranberry Turkey Sandwich served with homemade cranberry bread is one of the best sandwiches Food Adventures has ever eaten.  Also those Kouign Amann pastries, pronounced “Queen Amann,” are delicate, delicious buttery pastries, that are reminiscent of a croissant in a cupcake shape.  You gotta try this place in Cross Pointe Center!

 

Lock 27, home of an incredible Keener Burger made with local beef

 

 

 

 

7) LOCK 27 BREWING:  Alexis says the Keener Burger is the best bet here.  Chef House agrees !

8) DIXIE DAIRY DREEM: This iconic ice cream stand in Moraine is a local favorite.   Alexis grew up on the chili dogs and blue raspberry slush floats, which says are some of the best in the world.
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9) DEWEY’S PIZZA:   Great pizza, started in the Oakley neighborhood in Cincinnati.  Alexis suggests this custom combination to top your pizza: White Sauce, Ricotta Cheese, Banana Peppers and Roasted Red Peppers.

Arepas and Co. is on of Alexis’ favorites too

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10) ELE CAKE CO. BISTRO and WINE BAR:  Alexis frequents this bistro at Austin Landing for their Ratatouille dish.  It is a friendly and fun atmosphere at this little shop
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WHEW ! What a list ! We cannot thank Alexis enough for taking time out of her busy schedule to have a Food Adventure with us.
We wish her all the success in the world, and are grateful to have a such a sweet, local superstar in our midst!  Best wishes to her and her family, and we are sure that we will see her out and about and be able to share some foodie talk again soon.. until then, we told you where to find her good music, and now you know some good eats to have while listening to it!
For more about Dayton best eats, follow FOOD ADVENTURES on Facebook by clicking HERE.  Come back here weekly for our featured local food articles.

Here are her top 10 !

Alexis was right! Boosalis Bakery Turkey Sandwich on Cranberry is the best turkey sandwich EVER !

Inside Lock 27

Dough throwing at Deweys

Kouign Amann pastry – to die for !! thanks for the tip Alexis !

Hungry Jax’s kids were starstruck by Alexis, who was so nice to them

THE BAD JUAN: A Dayton Legend

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Outside of the Kettering Elsa’s

Hey Gringo, looking to tie one on during Cinco De Mayo? Then take a sip of a true Food Adventure in a glass. Oh yes, the legendary Bad Juan margarita served exclusively at Elsa’s Mexican Restaurant and Cantinas around town.

Whether on the rocks or frozen, salt or no-salt, every Daytonian has a “Bad Juan” story about themselves or a friend. Hungry Jax, Chef House and The Big Ragu are no different. We have had to push stumbling pals into backseats of cars, or help lift some drunky pants ladies into the back of an SUV after a couple of these drinks. We have felt the wrath of Juan ourselves, having numb lips and the buzz that suddenly creeps up on you with this devilish drink.

Let’s be candid, Bad Juans are a Dayton icon. This badass drink even has its own website, badjuan.com. Here is some more on the man, the myth, the legend.. BAD JUAN !

 

HERE’S THE SKINNY:

— Since 1981, Bad Juans have been served frozen or on the rocks. They also come in a few flavor variations, but the original Bad Juan remains the most popular.

—Elsa’s has various locations in Centerville, Kettering and Dayton

A Bad Juan on the Rocks: The Legend

— Rumors have swirled about the ingredients. People have been trying to figure out the recipe for years. Food Adventures  may have some inside scoop on the recipe, and although we can’t post it here, we can give you some info. Our inside source tells us that the Bad Juan is made up of only 3 secret ingredients: Triple Sec, Tequila and Lime Juice. We cannot tell you the brands used or the amounts. We can, however, confirm that Mountain Dew is NOT an ingredient, so lets finally put that rumor to bed.

— We believe the secret to the great taste is not only in the ingredients, but in the preparation. The Bad Juan’s are constantly mixed in those plastic, see-through drink machines you are used to seeing at convenient stores or food counters. The thorough mixing of ingredients in these machines blend the drink into that perfect drunken mixture.

— Elsa’s does limit the amount of Bad Juans that a customer can consume (usually 2 or 3 depending on your server). However, urban legends and tall tales have surfaced about people drinking a couple mini pitchers of Bad Juans, or somehow downing a half dozen of them unbeknownst to their waiter or waitress.

— You can even buy Bad Juans in the store, bottled.  Yes, by the bottle in liquor  and grocery stores from as far away as Covington, Kentucky’s famous Party Source. The bottled drink is 21 percent alcohol, or 42 proof.  We believe that the in-house version mixed at the restaurants is a little higher than that. Heidelberg Distributors stats confirm that Bad Juans hold the all-time distributor record for the fastest selling new product.

Time for a breakdown of the baddest drink to grace the Gem City… here is our patented.. “Must Drinks”

 

MUST DRINKS:

— BAD JUAN on THE ROCKS: Simple, pure and lethal. This is for the heavy hitters who like to get down to business and gulp ’em down. They are however served with a tiny straw and a lime wedge for those who like to sip these slowly and savor the experience.

— FROZEN BAD JUAN: The chilled, traditional version of the legend are just as strong as the ones on the rocks. Served with a lime, it is curiously tasty when the mixture begins to melt. If you drink these too fast, beware of ‘brain freeze’ or a condition known as drunky pants.

— STRAWBERRY FROZEN BAD JUAN: Not big on tequila or margaritas? This flavored Bad Juan masks the alcohol taste, and is probably our favorite version of the iconic drink. Give it a try, we bet you like it! It is also available on the rocks for you purists.

— BLUE JUAN: This holiday season is a good time to give one of these a try. You may have a blue Christmas without it. It has a great taste and is available on the rocks only.

Honorable Mention: The Raspberry Bad Juan, the Watermelon Bad Juan and the calorie conscious “Skinny Juan”

 

THE BIG JUAN DEBATE: FROZEN OR ON THE ROCKS???

Miami Valley residents have long debated whether Bad Juans are better frozen or on the rocks. For the most part, guys tend to have them on the rocks, while girls seem to prefer the frozen margaritas. But we say…. hell, try them all and get a designated driver.

 

DO YOU HAVE A GOOD BAD JUAN STORY?? PLEASE COMMENT BELOW!

Have an opinion on Bad Juan? Be heard and post it below !

After more than 30 years Elsa’s is still having fun, and this drink is “Still the Juan.”

ARE YOU A DAYTON FOODIE ?? Then “like” FOOD ADVENTURES on Facebook by clicking HERE !! 6500 fans can’t be wrong !

Blue Juan and a Frozen Bad Juan

The Myth, the Legend – want Juan ?

Watermelon Margarita with all the trimmings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This will spin your mind – Tequila, Lime Juice and Triple Sec

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The usual suspects

 

 

 

 

 

 

 

 

 

 

 

 

 

Blue Juan – hello, lover

Bad Juans make people crazy !

Frozen Strawberry Bad Juan – it is the only way the come…

Saleted or unsalted rim ?

 

10 Course Food Adventure at North China

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Crab Rangoon and Honey Teriyaki Chicken Wings

We don’t monkey around.  Everyone who knows us, know we do things original and right.

Today, we announce one of the biggest and boldest Food Adventure dinners yet…. and it just happens to be at one of our favorite spots.  North China Restaurant in Centerville will host the “Year of the Monkey” Celebration dinner, with 10 courses of food !

Since 1987, North China Restaurant has been pleasing Dayton area foodies, with tastes of Mandarin and Szechuan cuisine.  May 19th they team up with our crew for an epic eating extravaganza!  From appetizers to entrees, this “Year of the Monkey Dinner” promises to be a throwback to 80’s Chinese American restaurants, with a touch of family style dining.

Tickets are PRE-PAY only and can only be bought online at this link —> CLICK HERE.   There is limited seating, so get your tickets before we sell out.

Just what kind of Food Adventure have we come up with?  Let’s get the scoop…

 

HERE’S THE SKINNY:

Mongolian Chicken

— WHAT: 10 Course Food Adventure Dinner Event at North China Restaurant

— WHERE: 6090 Far Hills Ave, Centerville, OH 45459, next to Woodbourne Library.

— WHEN: 6:30pm THURSDAY MAY 19th

— WHY:  Celebrating “The Year of the Monkey” … and a chance to eat some good food!

— COST $29 per person & includes tip.  Water and Hot Tea included.  Alcohol and Soft Drinks, additional cost.

TICKETS CAN ONLY BE BOUGHT ONLINE—> CLICK HERE TO GET YOURS

 

How are your chopstick skills?  It doesn’t matter, because you will get forks and spoons too… so get ready here are the 10 courses of MUST EATS during the Year of the Monkey !

 

TEN COURSES OF MUST EATS AT NORTH CHINA: (sorry, no substitutions)

Top of the Entrance to a Dayton Original

1)  SIZZLING RICE SOUP:  A light brothed soup with vegetables, rice and chicken.  A perfect start to awaken your taste buds and senses.

2) EGG ROLL: The best in Dayton, bar none.  Handmade, hand rolled, and stuffed with pork, cabbage and a touch of peanut dust.

3) CRAB RANGOON: Handmade, on site, this cheesey goodness should be dipped in sweet and sour sauce with a dash of soy sauce.

4) HONEY TERIYAKI GLAZED CHICKEN WING: The delicate sweetness, the savory deep fried morsels…. ’nuff said

5) MU SHU PORK:  A wrapped “Chinese burrito,” The wrapper is rubbed with a plum and hoisin sauce, and pork and vegetables are added, and the “tortilla” is gently wrapped and served.  One of the most special delicacy attractions at North China.

Crispy Shrimp Entree

6) MONGOLIAN CHICKEN ENTREE: North China’s best selling dish.  Prepare to become addicted.

7) CRISPY SHRIMP ENTREE:  Deep Fried Shrimp, in a sweet and spicy, yellowish, brown sauce.

8) PEPPER STEAK ENTREE: Sauteed beef slices with onions and green peppers

9) KUNG PAO CHICKEN ENTREE: Cubed, stir fried chicken in a slightly spicy brown sauce

10) SHRIMP WITH VEGETABLE ENTREE: A lighter dish, served with broccoli, snow peas, water chestnuts and bamboo shoots.

Entrees will be served with STEAMED WHITE RICE and shared family style.

Dinner will end with the all familiar fortune cookie… which will probably say “you just ate too much on a Food Adventure.”

 

Chef House, Hungry Jax and The Big Ragu will be passing out door prizes, t-shirts, gift certificates and more.

Please join us for this epic Food Adventure celebrating “The Year of the Monkey” at North China Restaurant.

Join the 6,200 Foodies in the Dayton area following Food Adventures on Facebook, “like” us HERE.

“We are not food critics, we are just three people who love to eat at Dayton’s best spots.  No Rules!”

Soy, Sweet N Sour, Hot Mustard, & Tea – your accessories!

 

 

 

 

 

 

 

 

 

 

 

 

Sizzling Rice Soup

2016 : The Year of the Monkey

Pot Sticker.. pot steeeeka !

The greatest egg rolls in the world

Hand Made Crab Rangoon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mu shu Pork

Sign of good things coming

Pot Stickers – so good

North China never dissapoints

Mongolian Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrance to Food Adventure Bliss

Shrimp and Lobster Sauce

Crab Rangoon

Chicken and Broccoli

Happy Family Dish

Hot Tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Music Power Conference

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The Dayton music community is coming together in a way that we’ve never seen before. Local music experts are volunteering their time and knowledge to benefit musicians and bands in the area through the first ever Music Power Conference, being held this May. The sole purpose of this conference is to bring all those together, who are contributors to the music scene (artists, venues, media, agents, producers, etc.), and to work on a common goal: “To enhance the visibility for artists with higher venue attendance, and to facilitate a process of reaching the consumer in a proven strategic marketing effort and not in a hopeful manner.”

This one day, all-day event is absolutely packed with music business keynotes, panels, clinics, workshops, and one-on-one mentoring. Attendees with have the tremendous opportunity to learn new ways of approaching audience development, and overall become more successful in the music industry, both locally and at large. For local musicians, this is a “don’t miss” event!

Speakers and sessions include:

Music Power Conference May 9, 2016

The Music Power Conference is being held in Centerville on May 9, 2016

  • Tim Ramanofsky, Grammy Nominated Producer and Founder of T-Bone Record (conference speaker)
  • Sean O’Mealy, GM of WNKU Radio (will discuss the power of listener supported radio for local artists)
  • Eron Bucciarelli-Tieger, musician (will discuss fairness in music licenses for artists and venues)
  • Neilson Hixson, owner of Oddbody’s Music Room (discuss the art of venue promotion and booking)
  • Janey Schreyer, attorney (will discuss legal issues for artists and venues)
  • Jayne Sachs, local Singer/Songwriter (will discussTV & Film Placement for artists)
  • Libby Ballengee, Dayton music journalist and promoter (will discuss tips for getting people to your show from the ultimate fan)
  • Mike Hiles, Social Media Strategist
  • And more!!

How to go?

Monday, May 9th – 2016
8:00 am to 6:00pm

St. Leonard
8100 Clyo Road
Centerville, Ohio 45458

Cost for full day with lunch: $75 pre-registration rate

For the full conference schedule, click here: http://themusicpower.com/2015/12/08/2016-conference-schedule/

To register for this event, click here: http://themusicpower.com/2016-conference-registration/

Organizer, Manfred Schreyer from Taffy’s of Eaton, describes why YOU should attend!