Centerville

It’s a Bird, It’s a Plane, It’s a Donut !

April 14, 2016 By Dayton937 Leave a Comment

Look, over at Centerville Stadium, caped superheros of all sorts are descending on the track for a 5k / 10k Walk/Run this Saturday, April 16th! They are able to leap a dozen pretzel donuts in a single bound. They are the runners/walkers for this special event.

Dubbed the “Bill’s Donut Superhero Run,” this walk/run event is for kids and adults. Most importantly it benefits a local charity, the Dayton, Ohio Affiliate Chapter of “A Special Wish Foundation, Inc.,” covering Montgomery, Darke, Mercer, Miami, Greene & Shelby Counties.

The event allows families to participate together, or just kids, or just adults. Who is your favorite super hero? Green Lantern? The Flash? Wonder Woman? Who will you dress up as?

Join the fun and come dressed as your favorite super hero. Kids go crazy for this stuff, and what a fun way to promote healthy exercise in their lives. You even get to have some world famous Bill’s Donuts after the race, as well as Mikesells chips, bananas, and grilled hot dogs. What a fun Food Adventure!

Super heroes get hungry too, ya know. Plenty of bottled water will be available for re-hydration of our super powers after the race.

What is your favorite donut? Blueberry? Long Johns? Persian Nuts? Maybe even stop by for more Bill’s Donuts on the way home, around the corner from the stadium.

HERE’S THE SKINNY:

The Legendary Bill’s Pretzel Donut

— WHAT: BILL’S DONUTS SUPERHERO RUN,

Option for 1 mile KIDS FUN RUN, 5k walk/Run, or 10k walk/run

— WHEN: SATURDAY, APRIL 16th

7:30am – Check in

9:00am – Kids Fun Run

9:15am – 10K begins

9:30am – 5K Walk/Run begins

— WHAT ELSE: Donuts and other items will be handed out after the race.

— WHERE: CENTERVILLE FOOTBALL STADIUM – 500 E Franklin St, Dayton, OH 45459

— COST: Day-of registration: 10K : $50, 5K : $40, Fun Run : $15.

Thank you to the Elam family, who own Bill’s Donuts, for hosting the event !

— Have a super hero shirt or costume? Wear it !

This is one of the most fun and entertaining local races of the year. Come out and walk, run, or just people watch. Bring the kids and sign them up for the fun run, it is an absolute riot to see some of the youngsters in their “super hero” alter egos. Kudos to Bill’s Donuts, the Elam family, A Special Wish staff, and all the sponsors for helping out the charity “A Special Wish Foundation, Inc.”

The Big Ragu, Hungry Jax and Chef House will be in attendance volunteering passing out donuts, and even participating in the walk/run. Come join the Food Adventures Crew and hundreds of others.

For more of the best eats Dayton has to offer, join the thousands following FOOD ADVENTURES by clicking HERE.

GO !

A little vanilla frosting on top

Super Heroes !

Wolver-Cream

Chips and Donuts

Familiar Faces

Even heroes need a break

Incredibles!

Iconic

Butterscotch

Dogs are cooking !

Family fun on the kid run !

Bacon Maple Donut

Mobile Boutique Makes Its Debut

April 13, 2016 By Dayton937 Leave a Comment

Owner Jacquie and her Mobile “Bon Voyage Boutique”

Dayton Most Metro has exclusive first scoop on a new mobile boutique that is ready for business.

“Bon Voyage Boutique” will bring Dayton’s first Airstream brand mobile shopping boutique to the masses. In recent years, mobile boutiques have become more popular. Owner Jacquie Powell has been obsessed with this concept for a while. She had searched and searched for the perfect mobile unit. Jacquie found the Airstream in August after searching all over Ohio, North Carolina, and Indiana.

Ready for business

Then the work began. Her and her team gutted it down to the studs. While Jacquie did much of the work, she used local carpenter Ryan Spencer to transform into a the Airstream into a shop. Ashley Powell of Luken Interiors was in charge of design. Finally, Brett Walker from Asher’s Car Detail, has polished the “camper.” Jacquie told us there are many people to give credit to, that helped make her dream come true.

Bon Voyage Boutique will feature women’s fashions purchased in New York during fashion shows. From clothing and shoes, to jewelry and accessories, the selection will be fun and fashionable. Jacquie makes sure all the products are American made. She chose only to carry American made because as a retailer she feels it is her responsibility to provide ethically sourced and eco friendly fashion. Eventually, Bon Voyage Boutique would like to become a “fair trade company,” meaning their products are socially and environmentally sustainable. Jacquie’s goal is to spread awareness about the fashion industry and the effects it has globally.

Bon Voyage is currently booking private parties, also doing rallies and festivals in the Dayton/Cincinnati area.

BOOK YOUR EVENT by calling 937-422-6284 or visit Bon Voyage Boutique on Facebook HERE.

Gather with friends at the boutique for a private, fun wine party, or boost a fundraiser. What a great way to get “impossible to find” fashions from New York City. Keep your eyes out for Bon Voyage Boutique, rolling to a fashion party near you !

Fashions from New York City Fashion Shows

Trying on Fashions

Dayton Inspires another business !

Inside the boutique, first glance

Shopping for mechandise

Jacquie Powell, owner of Bon Voyage

Insulate

The beginnings of the stocked merchandise

construction

Inside

Interior construction

Under construction

see you soon !

Time to gut the Airstream

Sneak Peek at Bagger Dave’s Burger Tavern

November 5, 2015 By Dayton937

The Great American Cheeseburger at Bagger Dave’s Burger Tavern

The long awaited opening of the burger chain from Michigan has opened it’s first store in Ohio. “Bagger Dave’s Burger Tavern” will officially open to the public on Monday, but Dayton Most Metro and Food Adventures have a little sneak peek.

Thank you to Dayton Dining’s Lisa Grigsby for setting up the special tasting! As our loyal followers know, we usually hit a place many times before highlighting the eatery. But in this case, we will be grand opening chasers, and have only got to go twice before the public goes.

Thanks to manager Ed and the staff. The service is already exceptional and high tech.

So here it is, the Food Adventures Crew take on the legendary Bagger Dave’s….

HERE’S THE SKINNY:

Bagger Dave’s at Cornerstone of Centerville development, off Wilmington Pike

— Bagger Daves is a chain restaurant out of Detroit, Michigan with 24 stores. They are planning to open more locations in West Chester, Beavercreek and Springboro

— The Centerville eatery is located at 5299 Cornerstone North Blvd., near the new CostCo.

— Features are specialty burgers and Ohio beers. Look at it as a mix between Red Robin and TGI Fridays.

— High tech, hand held ordering system ensures accuracy and speeds up the kitchen process.

— Bagger Dave’s boasts they are “cool” but have no frozen items except ice cream, and no walk in freezers on site.

— All of their soft drinks are “in-house” mixtures and brands.

— Thursdays are 50% off craft beer days. HOLY COW this place is gonna blow out Thursday nights.

Big Glass of Warped Wing’s Ermals for $2 on Thursdays? WOW!

When we write about feature restaurants, we usually tear up the whole menu on multiple trips. This is a rare grand opening story, so here are the MUST EATS from our two trips to baggerville…

MUST EATS from the SNEAK PEEK :

— TURKEY BLACK BEAN CHILI: Healthier spin on chili, but we doctor it up with cheese and sour cream for a full blown Food Adventure. Sorry, but the toppings made this delicious bowl of chili. Perfect for a fall day, and perfect to start your visit.

— DEEP FRIED ARTICHOKES: One of the most unique appetizers we have ever seen. We love artichokes and Hungry Jax and Big Ragu’s Italian heritage prepared us for this day! Please dip them in the Asian sauce, and thank us later.

— SWEET POTATO CHIPS with CINNAMON HONEY DIPPING SAUCE: Light, airy with the most important thing being the dipping sauce. One of the most incredible chip dips we have ever tried. AMAZING !

— GREAT AMERICAN CHEESE BURGER: The old, rock solid standard, this is the flagship burger. Try this grilled godness and the sesame bun it is on will have you spinning in lip smacking fun.

— CRISPY BACON CHEESEBURGER: Served on a kick ass on a grilled sesame brioche bun. The burger is topped with Applewood smoked bacon, cheddar and Parmesan cheese, lettuce, tomato, and mayo. So good, and so filling. Bet you have trouble eating half of it.

— BLACK CHERRY CREAM SODA: An “in-house” soft drink that is delicious and refreshing. Love Dr Pepper? This is for you…

— BROWNIE DELUXE: Not too big, not too small. A just right serving of a rich, chocolate brownie with whipped cream. This could definitely be a chocolate overload for some people. For others, it is just another chocolate Food Adventure.

We were impressed with the food, beer and the service! The atmosphere is a fun and bustling spot.

Visit Chef House, Hungry Jax and the Big Ragu on Facebook for more food pics and restaurant info that nobody else has even thought about.

As always, check out our photos below and comment about your experiences at Bagger Dave’s Burger Tavern.

Turkey Black Bean Chili – EXCELLENT

Deluxe Brownie dessert

You must use the honey cinnamon dipping sauce with the sweet potato chips

Nachos – with fresh jalapenos

View of dining room and Big Ragu’s huge forehead

Dipping fried artichokes into the Asian sauce

Deep Fried Artichokes – one of the most unique and tasty things we have tried recently

Yes – HALF OFF BEERS every Thursday

Yankee Trace Friday Fish Frys Return

October 16, 2015 By Dayton937 Leave a Comment

$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop. The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse. The tradition continues through November 20th, and will return during Lenten season as it has for many years. the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry. Each dinner comes with endless deep fried haddock, cole slaw and french fries. Here is the down low on one of the best kept secrets in Centerville.

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

Swim up to Yankee Trace and dive in to this deal. An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

After 42 years, “Rejects” Play Farewell Show Friday

September 24, 2015 By Dayton937 Leave a Comment

The Rejects playing at the Rock n Green Tomato Festival

What do you get when you mix some local teachers, drums, guitars, a keyboard and couple of kazoos? The answer is the iconic, family friendly band that has been entertaining fans at special events and festivals since 1973. The Rejects, however, are disbanding as a couple of members are moving out of state for retirement. All good things must come to an end.

As a result, Friday, Sept 25th from 4pm – 7pm, The Rejects will play their last Happy Hour concert at The Soft Rock Cafe at 877 E. Franklin Street in Centerville. Free Pizza will be served to attendees.. and of course there will be drink specials.

Known for playing classic rock, oldies and even some new hits, The Reject’s shows are never short on talent, humor or fun.

It all started 42 years ago when some Centerville teachers Dan Hill and Steve Flaum, joined with Dan’s brother, the drummer. Over the years the lineup has changed slightly, but the basic core have remained. Gary Knight of “The Fries” was once a part of the band, and the addition of Beth Hill many years ago allowed keyboards and more vocal variety into the repertoire.

In 1994, the band was inducted into the Kazoo Hall of Fame for their special contributions to “Kazoo Rock.” But make no mistake, this is a great live Rock n Roll band. People of all ages dance and sing along with the hits of the group. Lots of gags apply such as Mr Flaum aka Dr Humm’s “severed mannequin hand” holding the microphone to the mic stand. Or a suitcase marked BRAIN in a humorous misspelling of Brian Hinder’s name. Who can forget the “You’re Sixteen” sing-a-long” where the band holds up signs of “60” during the lyrics, suggesting ” You’re 60, you’re beautiful and you’re mine” as a sign of the times.

From festivals to parties, from amphitheaters to bars, and even gymnasiums, The Rejects have kept a busy schedule over the years. They have entertained thousands and thousands of people from the Miami Valley and beyond. First performing to friends and students, to family members and just overall fans, the band now finds themselves performing to kids of their students and the band’s grandkids. Far from rejects, the band members have proven themselves as pillars in the Dayton area communities.

The Rejects in Concert !

My how time has flown and The Rejects fan base has proved strong through each generation. Make sure you don’t miss this final concert celebration at Soft Rock Cafe with free pizza!

DON’T FORGET or MISS THIS SHOW !

HERE’S THE SKINNY:

WHAT: REJECT’S LAST HAPPY HOUR CONCERT

WHEN: FRIDAY NIGHT, SEPT 25th 4pm-7pm

WHERE: SOFT ROCK CAFE in Centerville at 877 E. Franklin Street.

We are former students and fans, and it is with heartfelt sadness and admiration that we will be attending the band’s last Centerville performance tomorrow. But, we also want to say “Thank You,” to Dan, Steve, Beth and the rest of the band. Thank you, for teaching us about life, music and so much more. Best of luck in all you do, from your adoring fans … THE REJECTS RULE !

New Jersey Mike’s Store to Open Nov 19th + FREE Giant Sub Contest

November 17, 2014 By Dayton937 6 Comments

The new Jersey Mike’s Subs store is opening on November 19th, and our own resident foodies, the Food Adventure Crew will be there from 6pm – close.

Dayton Most Metro and Food Adventures will be giving away a Free Giant Sub of your choice, to two lucky winners.

To be eligible to win a free giant sub, just comment on the story below and tell us why you want a free giant sub from Jersey Mike’s!

Two winners will be chosen at random on the morning of Nov 18th. Winners must come and pick up the sub between 6pm-9pm on November 19th!

So come out and enjoy the delicious hot or cold subs from Jersey Mikes, and have your own Food Adventure !

WHAT: GRAND OPENING of a new JERSEY MIKE’S SUB SHOP

WHERE: 1512 Miamisburg-Centerville Road

WHEN: WEDNESDAY, NOVEMBER 19th

WHAT ELSE: THE KING, HUNGRY JAX, CHEF HOUSE and THE BIG RAGU will be guest “oil and vinegar shakers” from 6pm – close

Join us as we “shake it” for the crowds !

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New Owner Breathes Life Into Dog’s Breath Tavern

September 18, 2014 By Dayton937 1 Comment

Gary Leasure, New Owner of Dog’s Breath tavern

Been chasing your tail looking for a good watering hole?

New things are happening under the woof, err. roof at Dog’s Breath Tavern on Whipp Road in Kettering. New owner Gary Leasure has already set some of his vision in motion. Keeping with the dog theme, he has revamped the menu and promises even more improvements and innovations.

As for drinks, he is focusing on having beer available from every Dayton Brewery. You could literally do a brew tour without leaving your bar stool. He is working out distribution with some of the breweries, and has some Dayton beers on tap already. Right now they have Toxic, Warped Wing, and Yellow Springs Brewery beer on draught. Dog’s Breath will feature Ohio Breweries on tap as well. Click HERE for full beer list.

Gary has owned bars before and he hopes to use his experience to make some big changes. Some things to look for are pool leagues, dart leagues, karaoke, NFL game specials, new HD TV’s, and bands every week. The huge restaurant provides a great venue for live music, and a fun atmosphere for watching sports. Unofficially, one area could be called the “Dawg Pound” and another the “Jungle.”

“Shed” what you knew about this place and let us “retrieve” the scoop on this revamped spot.

HERE’S THE SKINNY:

— The tavern is located at 1912 E. Whipp Rd in Kettering,

— Hours are: Mon – Thurs: 3pm – Midnight, Fri – Sat: 11am – 2:30am, Sun: 11am – Midnight

— FREE POOL on Tuesday nights

Homemade “Bones” like this Ham and Cheese Roll

— Wednesdays are Warped Wednesdays, $1 off Warped Wing pints, and open mic night

— Thursdays Trivia Nights and $1 off all bottle or draft IPA’s

— Fridays is karaoke and Saturday they have live bands !

MUST EATS:

— HAND ROLLED “PULLED PORK BONE” (Egg Roll): The pulled pork bone is served with cole slaw for “dipping.” They hand roll their homemade egg rolls. Let us tell you, this is their signature appetizer, and some good stuff. If you don’t like pulled pork, you gotta try the Ham n Cheese rolls, the Turkey Club rolls or the Reuben rolls. They are all fantastic and made in house !

— DEEP FRIED PRETZEL BITES: Yes deep fried.. This twist on a familiar favorite will make you “roll over and beg for more !” The taste is a bit crispier and the pretzels are dusted with a cinnamon spice and some soft of hot spices. The bites are served with a honey mustard for dipping that is essential.

Yellow Springs Beer, Warped Wing and more on tap NOW at Dog’s Breath Tavern

— THE DOUBLE BUTTER BURGER: 2 burgers and a mountain of a sandwich. Here’s the secret: before they cook the burgers on the tabletop fryer, they slap each side with some butter. You can taste the difference. And cheesey? OMG they put a ton of American cheese on this one to hold it all together. Top it how you want it and go town like a hungry Rottweiler.

Honorable Mention: The Buffalo Wings aren’t bad, and go great with a local beer.

The owner promises even more good things to come. Look for the menu and kitchen to expand, and for some more unique food items and local beers.

So don’t bark, just take some bites at Dog’s Breath Tavern soon. It is a heck of a place to enjoy some adult beverages, watch some football, shoot pool or take in a live band. We won’t “hound” you any more.

Speaking of a howling good time, make sure you “LIKE” Food Adventures on Facebook by clicking HERE ! Over 3,000 loyal fans can’t be wrong !

Check out our photo gallery below from our visits to Dog’s Breath Tavern ! You won’t see this anywhere else…. Dog Breath’s Full Menu —> Page 1 Page 2

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A Second Helping of … North China Restaurant

August 22, 2014 By Dayton937 Leave a Comment

Mu-Shu Pork before it goes into the “burrito wrapper”

The best deserves a second mention. Our feature article spinoffs, called “A second helping of “ are made for such occasions. You may recall our article over 3 years ago where Food Adventures proclaimed to the world that “North China Restaurant has the best damn egg rolls ever!” We decided North China is worthy of our “Second Helping” feature. So hop on on our Food Adventure and grab some chopsticks, as we break through the Great Wall. Let’s dive into a second helping of one of our favorite places in the Miami Valley, NORTH CHINA !

HERE’S THE SKINNY:

— Things have not changed a at North China a bit since our 2011 article, and that’s how we like it. We have visited North China dozens of times since the last article. Whether carryout or dine-in, we are never disappointed. The food quality is still amazing and so is the consistency.

— The service remains top notch. Your water glass is never empty, and you will never have that “where is our server” look on your face.

— This Centerville eatery is closed every Monday. Also, every year during July, they take a family vacation and close the restaurant for about 10 days.

— Family owned for almost 30 years, you get to know the family when you come here. They are friendly and the place is full of regulars who have been visiting for decades.

The Big Ragu happens to be one of those regulars, and we have eaten almost every item on their extensive menu since 1987.

So now, it is time to list the one-of-a-kind, earth shattering, ground breaking… MUST EATS for North China !

MUST EATS:

— MU-SHU PORK: Like little crepes from the heavens. These delicacies are made table side and are the Chinese version of burritos. First, the tortilla like wrapper is primed with a plum sauce. Then, a stirfry mix of pork, cabbage and veggies are loaded and wrapped. Be careful eating these. The burrito wrapper can also double as a water slide, shooting soy sauce and goodness down your shirt. Big Ragu has a closet full of stained shirts that have been”touched” by his North China Mu-Shu Pork adventures.

— ZHA JIANG MIAN: Say what? We just call this #7 on the Korean Menu. It is “lo mein” type noodles served with a sauce of black bean paste and stir fried pork. This is a special dish that you must ask for. One of the “secret tips” at North China is that they have a Korean Menu by request only. In the mood for an exotic and authentic Food Adventure? Get the Zha Jiang Mian, but make sure you ask them for hot sauce and the dry hot pepper too. Being authentic, it is a little bland but a couple of spoonfuls of hot sauce brings this dish alive !

— THE EGG ROLLS: Handmade, freshly made, every day. The killer ingredient is the peanut dust or peanut paste used in these egg rolls. Dip them in a mixture of soy sauce and sweet and sour, or mustard sauce. The Big Ragu has such a strong addiction to these that we have written letters to Dr. Phil about it.

The Mongolian Chicken is beyond amazing.

— MONGOLIAN CHICKEN: A honey-like glaze sauce on shavings of white meat chicken, over a bed of crispy noodles. You can ask for it “spicy” like the Big Ragu does. It is a perfect mixture of sweet and heat.

— ORANGE BEEF: Lightly fried strips of beef that curl when cooked. This mouth watering dish is made with fresh orange peels, and a homemade brown sauce. The incredible taste of this entree, makes it a favorite.

— CRISPY SHRIMP: A deep fried dish that Big Ragu dreams about every other night. This sweet concoction has a sauce with a yellow tint, and a tiny hot pepper kick. If you wanna play naughty, get this offering over some white rice and go downtown to China Town.

— CRAB RANGOONS or CRAB ANGLE: Hand made every day by the owners. If you order them, you will be fighting over the last one.

Honorable Mention:

Chicken Wings – Those damn chicken wings they serve you at lunch are so deliciously sticky, but you only get one served with a small crab rangoon. Don’t fear friends, you can actually order a plate of these tremendous, sweet wings. Or you just be a pain in the azz and ask for two wings and no crab rangoon with your lunch.

Pot Stickers – Yet another incredible appetizer from scratch. They are steamed, then pan fried for that brown crisp edge. The special soy sauce served with them is the secret to bringing out the pork flavor.

North China’s Korean Menu is by Request Only. Our favorite is this dish, #7 Pork Noodles with Black Bean Sauce (tip: add hot sauce to this dish to enhance flavor)

House Noodle Soup – We have been enjoying this masterpiece since the late 1980’s. It is a huge portion at a cheap cost. The big soup bowl is filled with noodles, shrimp, beef, scallops and a few veggies. Such a large serving that The Big Ragu always takes about half of it home. We suggest you get the “spicy” version, but you have to ask for it.

Szechuan Chicken or Shrimp – The best in Dayton, hands down. Deep fried and a comforting mix of hot and sweet tastes.

Sizzling Rice Soup – The only kind like it in Dayton. Been serving it since 1987. Chicken, broth, light veggies and rice. Makes you feel warm inside.

It was hard for us to just name a few of the menu items, because everything is so good here. But we gave you a decent map to the dishes “you gotta try.” Explore the menu, we have for almost 30 years! So please, head to North China and as we always say .. “Wok dont run.”

A little note on what makes Food Adventures unique:

As our fans know, we don’t go to a place, get a couple of entrees and an appetizer, then write an article. No, no, no.. we are different, we are Food Adventurers. That means we visit a restaurant many times, different days, different times and eat practically everything on the menu before it becomes a feature story on Dayton Most Metro. That’s what’s needed to get a feel for a restaurant. That’s the difference when you are reading Food Adventures. No drive-by visits or shared photo from a restaurant’s Facebook page. Fanatical foodies appreciate the little known secrets and the inside scoop. We do things you won’t see anywhere else: original stories, original events, and original ideas. No stock photos here. This philosophy isn’t something we ripped off or started yesterday. We have been doing this since 2008. Food Adventures isn’t our job, it is our hobby and passion, so there is no agenda. We can be honest about what restaurants we love without worrying about advertising or if they belong to a local club. We are independent and free to write about whatever foodstuffs we want. That being said, please LIKE US ON FACEBOOK if you haven’t already !

Also, check out our photo gallery below of all things good at NORTH CHINA restaurant in Centerville.

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Americana Festival: 5k, FOOD, Fireworks & Fox

July 2, 2014 By Dayton937 Leave a Comment

Pork Chops on the Grill

Run, eat and watch fireworks in the street. The Americana Festival is celebrating 41 years strong with this year’s event in downtown Centerville. This year we have the star spangled scoop on some new Food Adventure attractions and happenings.

The Big Ragu is a lifelong Centerville guy, so this festival is close to our homes and our hearts. We cant think of a better way to celebrate freedom and the good ole’ USA, than this event.

Here is a day in the life of a 4th of July Food Adventurer at the Americana Festival:

7:30am: 5K RUN at Centerville Stadium. Why? So we can eat all day, guilt free, that’s why !

9:30am: Sneak between the chairs lining the streets, dart across State Route 48 and see what food vendors are open early. Ragu actually had a 9:45am cheesesteak 2 years ago.

10:00am: Watch the AMERICANA FESTIVAL PARADE. We hope to march in he parade someday, carrying flags with cheeseburgers on them, and wearing sequin shorts…

Harvest Mobile Food Truck will be at the Festival

11:30am – 4:00pm: STREET FAIR: We are excited to be checking out these MUST EATS !!

—HARVEST MOBILE: Who else loves the healthy “Local Wrap?”

— ZOMBIE DOGZ: The Nibbler Dog ! Heck, any hot dog they have is a true original and something you wont taste anywhere else!

— EL MESON FOOD TRUCK: Empanadas to die for !

— MOM’S HOMEMADE GOODIES: Incredible Soft Pretzels

— SANTORINI’S GREEK KITCHEN: The Gyros are must eats. They are grilled fresh by these guys in from Indianapolis.

— TIM HORTON’S: You may need the coffee for some quick energy

— OLD TYME POPCORN: Kettle Corn experts !

— LaROSA’S: You gotta get some pizza slices from this Cincinnati icon

— CINDY LOU’S BBQ: Any BBQ entree is delicious here !

— KONA ICE: Cool off with a SnoCone cup with tiger’s blood sauce !

El Meson will be at the Street Fair

— CORK N BOTTLE’S AMERICAN GRILL: Any one of their sandwiches are delicious, cheap, and a handful !

— BLACKJACK GRILL: The best grilled porkchops in Dayton

—NELLY’S CHICKEN: The rotesserie roasted, Bolivian recipe chicken is nothing short of amazing on flavor !

As you can see there are gonna be plenty of options to light your fireworks. We didnt even mention the carnival type food, or local places within walking distance like SWEENEY’S SEAFOOD HOUSE, JOHNNY’S SLICE OF NY, BILLS DONUTS, MARION’S PIZZA, CITY BBQ, GRAETERS ICE CREAM, ROOT48, and MCDIGGERS PUB.

We will also be hanging out with Fox and Friend’s Brian Kilmeade who will be in town promoting his new book!

10:00PM: FIREWORKS AT CENTERVILLE FOOTBALL STADUM. We usually cap off the night by attending the fireworks with family, after napping off a food coma.

Show your patriotism this Friday. Whether it is chanting USA, or wearing a US Flag t-shirt, we hope you have the time of your life. We suggest you do just that in downtown Centerville on the 4th !
Even Uncle Sam will be there, and so will The Food Adventures Crew.

Want be a good American? Then “like” FOOD ADVENTURES on Facebook HERE. We are often imitated, never duplicated.

Check out our Americana Food Photos below !

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Who’d You Rather: EL TORO or El RANCHO GRANDE ? +Win Free Dinner

June 29, 2014 By Dayton937 26 Comments

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with. This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt. Comment below on which of these two Mexican Restaurants you like better and why ! One winner will be chosen at random and will win dinner with The Food Adventures Crew at their favorite, either El Toro or El Rancho. You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk ! Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce… We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves. Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category. The tacos, and chimichangas are impossible to tell apart. Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

JAX’S VOTE: EL TORO

— Jax says “The Salsa at El Toro is Better.” The taste and chunkiness is second to none. This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.” The fajitas at El Toro are the best. I love fajitas. Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas. To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other. I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations. So, El Toro gets my vote by low blow.”

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus. A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap. I have never seen that beer anywhere in my life, other than in bottles. Also, they feature Negra Modelo on tap. The other place is too punch drunk to beat that!” El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.” Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious. Stick a fork in them, they’re done!

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE ! It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho! One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures! They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

Want to see our WHO’D YOU RATHER stories over the past 3 years? Click on the individual links below !
Who’d You Rather? FRICKERS or ROOSTERS?

Who’d You Rather? CHIPOTLE or QDOBA?

Who’d You Rather? FIVE GUYS or SMASHBURGER?

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings. Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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Here Comes the FLEURS ET VIN Festival!

May 14, 2014 By Dayton937 Leave a Comment

“Fleurs et Vin” Festival will feature over 400 wines for tasting !

Get ready to raise your wine glass this Sunday at Carillon Park , because Dayton’s premier wine and gourmet food festival arrives!!

That’s right, the one and only shindig known as “FLEURS ET VIN” (flowers and wine in French) takes place this weekend!

This is a Food Adventure and Wine extravaganza that you don’t want to miss. The Big Ragu will be there in full force!

WHAT: FLEURS ET VIN FESTIVAL

WHERE: At Historic Carillon Park, 1000 Carillon Blvd. Dayton, Ohio 45409

WHEN: SUNDAY MAY 18th from 1pm – 4pm

WHY: To benefit AIDS Resoruce Center of Dayton Ohio

MUST DRINKS: Over 400 wines available for tasting and a Beer Garden !

MUST EATS: Local restaurants providing samples of menu specialties.

Restaurants Include: Amar India, Carvers Steaks & Chops, Central Perc European Cafe, Chappys Tap Room and Grille, Coco’s Bistro, El Meson, Figlio, Giovanni’s, Jay’s Seafood, Kohler’s Catering, Lock 27 Brewing, Mamma DiSalvo’s, Neil’s Heritage House, The Oakwood Club, Salar Restaurant and Lounge The Dock, The Deli at Webster Street & Top of the Market and Thai 9.

WHAT ELSE: Live Music during the festival by J.t. Fedrick and the Sax Groove, a silent auction that ends at 3pma and a Live Auction that starts at 4pm

COST: $70 in advance, $75 at the door click HERE for more ticket info

Just in Case: Don’t drink and drive- Divine Services will be on hand if you and your car need a ride home.

Fleurs Et Vin is something you must experience as a true Daytonian. Experience the best wines in the world, paired with Dayton’s Best Restaurant offerings. It is for charity, which makes getting a ticket a no brainer. Support Dayton, support the AIDS Resource Center, and join the fun at Carillon Park. Treat yourself to a Food Adventure !

We raise our wine glasses high and say “Here’s to Fleurs Et Vin, the toast of the town this Sunday!” See you under the big tents!

Are you a Dayton foodie? Then join us for more fun Food Adventures by “liking”us on Facebook.

Check out our photo gallery below from last year’s event!

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A Second Helping of .. KABUKI

April 17, 2014 By Dayton937 4 Comments

Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.” —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…”

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro. From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.” This is not a recycling of an old article, but some new takes on the menu. You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots. So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE. The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food. The kitchen area and sushi bar are immaculate. We believe that a clean environment is especially important when serving raw food. It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure. Try something new and wild. This is the spot to do it ! We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL: A must eat for the sushi beginner. The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB: From the Korean menu, this is a true Food Adventure pick. The dish is served in a hot stone bowl. It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg. It is served with a side of hot & spicy sauce. Big Ragu liked it so much, he actually danced and sang a new Hanson song “MMM Bibimbob.”

— RAW SALMON (SAKE): This is a slice of uncooked salmon on top of rice. Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth. We don’t know the secret, but Kabuki has some of the tastiest salmon in town. We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice. So hearty, it is almost like a piece of steak. So full of protein, one bite will make you feel nourished and alive. For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean. This roll is filled with spicy tuna, shrimp tempura, & avocado. On top of the roll is snapper and wasabi sauce. Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting? Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

— TUNA TATAKI: This ‘must eat’ is big on taste, light on calories. It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce. A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi. The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

Looking for a great lunch or dinner option that isn’t the same old thing? Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure. You will not be disappointed. With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures? Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

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Corleone’s: A Menu You Can’t Refuse

March 28, 2014 By Dayton937 Leave a Comment

The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well, The Big Ragu & Crew are here to do a service for you. Today, we share with you a place you may not know about. A kitchen that produces some great pizza, pasta and more. In other words, let the Food Adventure peeps be your consigliere on this one.

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday. This ensures not only fresh pizzas, but tasty pasta dinners.

— Amazing Specialty Pizzas. These are mafia boss of the menu. Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day. There are many more unique creations with white or red pizza sauces.

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls.

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

MUST EATS:

— MANICOTTI: Served piping hot , this meal is liberal on cheese and sauce. It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE: Corleone’s serves a great version of taco pizza. The fresh lettuce, olives and tomatoes make all the difference. Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA: Tasty, tangy and even a kid pleaser. Again a good version of a unique pizza spin.

— WINGS: We were super surprised at how good the breaded wings were. They are crunchy, crispy and ready for dipping in your favorite sauce. Best of all, they are cooked all the way through !

— SPINACH CALZONE: Served with marinara, the key is again in the fresh dough. Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention:

The Eggplant Hoagie is a good sub, capesh? Did we mention it is a monster? So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate? Try a Wedgie! No it is not the “grundy” you used to give your classmates. It is a calzone with no ricotta cheese or tomato sauce. It is cooked and then topped with lettuce and onions. Call it an Italian version of the mini-super burrito and fagheddaboutit.

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans. Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret. What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great. From the top your own, to the seafood pizza, it is up to you to find your own favorite. All we can do is lead you to the good stuff. Trust us, it’s the best pizza and pasta spot that you’ve never heard of. It is definitely a menu you can’t refuse…

Want more Food Adventure fun from these 2 goombahs? Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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The Fearsome 15: Top Guilty Food Pleasures in Dayton

October 24, 2013 By Dayton937 1 Comment

Frisch’s Hot Fudge Cake is Sinful

We all have them, we all need them… guilty pleasures. As we get older, we try to eat healthier, but once in a while, you gotta splurge. Dayton is a great place to do so. Sure, there is fear in seeing the calorie count, and scary scale readings the following week… but sometimes you gotta have a ghastly, full blown Food Adventure.

So without further ado, we present present our list of the Top 15 Guilty Food Pleasures of the Dayton Area:

15) THE FOOTLONG CHILI DOG at THE ROOT BEER STANDE: Long and strong, we came to get the friction on. This wiener is a mouthful of goodness and a ruined shirt waiting to happen. Eat it in your car, roll up the windows so no one can see,. But we know… this is one of your guilty pleasures.

14) FRICKER’S RIBS & WINGS DINNER: This huge meal comes with a half rack of ribs, those famous fried chicken wings, cole slaw, roll and an side. Finger lickin’ good, and a naughty belt buster for sure.

13) THE PEANUT BUTTER SUNDAE at JET FREEZE: Homemade peanut butter sauce, ice cream, whip cream, nuts and a cherry on top. The peanut butter sauce alone is so sinful that it catapults it onto the list.

12) THE BROOKYLYN BRAWLER PIZZA at JOHNNY’S SLICE of NY: When you serve a giant, stuffed pizza as big as a spare tire, it has to be a guilty pleasure. Big eaters of the Miami Valley come from far and wide not only to eat this giant creation, but to see if 2 of them can finish it in 30 minutes or less to get on the wall of fame. Filled with various meats and cheeses, this guilty pleasure is for serious eaters.

11) THE SEAFOOD PLATTER at TREASURE ISLAND: Deep fried scallops, a cod filet, frog legs, fried shrimp and stuffed crab on a plate with 2 sides. You can taste it all, but don’t test your cholesterol that day. The over the top moment of this dinner is when they serve you some drawn butter for dipping. Oh, behave !

10) ALL-YOU-CAN EAT FISH at the HASTY TASTY PANCAKE HOUSE: For just $7.25, you can literally fill yourself to the gills. Breaded and crispy, it is one of the best ‘bangs for your buck’ as far as sinful meals go. The fish is Alaskan pollock, and when you add the sides, rolls and butter slabs, the wheels come off the diet train.

9) BROASTED CHICKEN at GEORGE’S FAMILY RESTAURANT: Deep fried in a pressure cooker, this stuff is guilty fun for the while family. Moist inside, the chicken is always cooked to perfection. Get some heavenly comfort food sides and complete this trip to dream street.

North China’s Crispy Shrimp: Rich, Spicy Flavor with a Touch of Sweetness

8) CRISPY SHRIMP at NORTH CHINA: One of our favorite Chinese restaurants serves us a sweet sauced, deep fried shrimp dish that will knock you on your socks. The taste, the crunch, the bites of sauce mixed with rice. Overdone richness? Guilty as charged.

7) POTATO SKIN CUPS at ANGIE’S FIREHOUSE: Stuffed with chili, bacon, onions, tomatoes, cheddar cheese, green onions, jalapenos and sour cream they are a beautiful piece of work. You will find yourself eating an entire plate of these and passing out in a food coma.

6) BISCUITS & GRAVY at TANK’S: Delicious, artery clogging goodness. Although this legendary spot on Wayne Avenue has many treasures, we find this to be our most guilty pleasure.

5) THE HOT FUDGE CAKE at FRISCH’S: We know, this is semi-local and more of a regional treat, but it deserves a spot on our list. Hot, steaming fudge, hitting the cool cake and ice cream. The feeling of the whip cream and hot fudge on your lips is worth every calorie.

4) THE PANZAROTTI at MAMMA DISALVO’S: This is pretty much a calzone that is the size of a small kid. Imagine an extra large pizza full of toppings and cheese, that has been folded in half. Served with dipping sauce, it is like cutting into a turkey to begin eating. Go all out and dip your forkfuls into marina or ranch. It is absolutely delicious.

Click to Enlarge: Broasted Chicken from George’s Family Restaurant

3) THE HOG BURGER at VOLTZY’s: Voltzy says he named the burger after his ex-wife. All we know is that this mammoth 20 ounce burger melts in your mouth, and you find yourself saying “I can’t believe I ate the whole thing.”

2) CASSANO’S BIG CHEESE PIZZA: Like Vic Cassano Sr said “It’s one heck of a pizza.” That famous Cassano’s crust and sauce, loaded with pepperoni, sausage, mushrooms, onions, green peppers, olives and finished off with a m0und of cheese. The proof is in the taste.

The Big Bo BJ Breakfast Sandwich from B&B Carryout

1) THE “BIG BO BJ” at B&B CARRYOUT: Get your mind out of the gutter, this is a breakfast sandwich. And it is one helluva guilty pleasure. This craziness is a bun with sausage, a fried egg, a hash brown patty, American cheese,strips of bacon and hot pepper cheese. You won’t feel that guilty, because the every bite is just so darn good. A handful of greasy, gooeyness, with great flavor. If you haven’t tried the Big Bo BJ, you need to grab yourself one.

Do you feel guilty yet? Naughty nibbles indeed. Honorable Mention to : Paragon Supper Club’s Paragon Supreme Dessert- a peanut butter and chocolate ice cream mousse, Marion’s Super Cheese Pizza – delicious, Tank’s Chili Cheese Fries-out of this world, and Submarine House’s Super Duper Cheesesteak– triple the meat and cheese & 16 inches long.

DID WE LEAVE ANY OUT? WHICH OF YOUR FAVORITE GUILTY PLEASURES SHOULD WE HAVE INCLUDED IN OUR LIST??

Please comment below and let us know !

For more fun from Dayton’s one-of-a-kind foodies visit FOOD ADVENTURES with THE BIG RAGU, CHEF HOUSE and HUNGRY JAX on FACEBOOK and “like” us HERE .

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Everything From Soup to Crusts at Doubleday’s Restaurant

October 5, 2013 By Dayton937 1 Comment

The comforting French Onion Soup at Doubleday’s

In the late 1980’s TJ Cinnamon’s was located in Centerville’s Cross Pointe Shopping Center. Success lead the owners to dive into another Food Adventure. They rented a space across the parking lot and converted it to sports themed eatery. They called it Doubleday’s as a tribute to baseball inventor Abner Doubleday. The next 25 years would see packed parking lots practically every night. Talk about cult following, the loyalists here come and munch down in droves. Doubleday’s is a rarity in the restaurant industry, because the menu is huge, yet practically everything is delicious. It is one of those places you could eat at every week for a couple of years and still need more time for menu items. Like we said, “everything from soup to crusts” ..pizza crust that is ..

HERE’S THE SKINNY:

— Opened in the late 1980’s by a Greek family. Future ownership has kept the menu the same and built a following on consistent quality.

— Huge selection of food items on the menu. Keep in mind, this doesn’t even include the numerous specials each day. Gordon Ramsey would have a fit over this length of this menu, but it has worked here for a quarter of a century. To see the vast 16 page menu, click —>HERE

The refreshing “Chicken Summer Salad”

— This place is popular, so expect a short wait during peak dinner times.

— There is a connected pizza shop called “Monster Pizza,” which serves unique and creative pizza pies with exotic topping combinations. Monster Pizza is some of the most delicious and underrated stuff out there. Check out the Monster Pizza Menu —>HERE

— Doubleday’s is a great option for a quick lunch. Trademark menu items like soups, salads and sandwiches ensure a good match. Almost every item on the lunch menu is under $7

— Sunday brunch is held Sunday’s from 11am -1:30pm. The attraction here is about 7 different kinds of omelets.

The Food Adventure Crew have tried almost everything on this extensive menu over the past 25 years. We have earned our stripes, and therefore pass along to you, our patented “Must Eats.”

Stuffed Pretzel Bites: Watch out for squirting cheese

MUST EATS:

— STUFFED PRETZEL BITES: Yeah, stuffed ! Inside each pretzel ball is jalapeno cheese, and if that’s not enough, you get a bowl of spinach queso for dipping as well.

— BBQ CHICKEN RANCH SALAD: Doubleday’s is our favorite place to grab a salad. In a menu highlighted by salads, this is one of our recommendations. Diced BBQ chicken tops a wonderful iceberg and romaine salad. you have your typical toppings like onions & tomatoes. But, what makes the salad is the tortilla strips, black beans and lime wedge to squeeze your way to that last touch of flavor.

— SUMMER CHICKEN SALAD: A seasonal choice, this salad features romaine lettuce, feta cheese, fresh strawberries and pecans doused in a vinaigrette dressing that is to die for. Of course the salad is topped with medallions of baked chicken.

— CHICKEN POT PIE SOUP: Comfort food in a bowl. One spoonful will take you back to your childhood, but without all the homework. Fantastic, creamy taste, with flaky pieces of crust mixed throughout.

— TURKEY CLUB SANDWICH: Triple decker club sandwich stacked high and laid on its side. You can’t go wrong with this classic combo of turkey, bacon, lettuce and tomato on wheat toast. Don’t eat the toothpicks holding the sandwich together.

The Chicken BBQ Ranch Salad is a Favorite

— “NIGHT OF THE LIVING MED” MONSTER PIZZA: It is hard to pick just one Monster Pizza option, but we think this one is the best. It is a taste of the Mediterranean in every bite. IMPORTANT: We recommend you only order this Mediterranean pizza in the thin crust option.

— FRENCH ONION SOUP: Gooey cheese and saturated bread in a flavorful onion broth. You will burn your mouth every time waiting for it to cool down, but it tastes so good you can’t help it. It is hot, like a volcano, but smooth and soothing. Go ahead, make your day.

— “IT CAME FROM OUTER GREECE” MONSTER PIZZA: A unique pizza that you won’t find anywhere else in Dayton. Kalamata Olives, Grilled Chicken, Spinach and Tzatiki sauce (that white gyro sauce) top the pizza. Also feta, tomatoes and onions adorn this pie. So much flavor that, that you will feel Greek for a week. Quite simply, we love it.

HONORABLE MENTION:

Potato Soup – This creamy creation is probably their most popular soup.

Voodoo Veggie Monster Pizza: Loaded, Your choice of red or white sauce. ‘Nuff said.

Doubleday’s has great sandwiches. Even the grilled cheese is good

Chicken Burrito: It is as massive as Big Ragu’s head and able to control Hungry Jax hunger!

Mountain Salad: This heaping salad was created by Doubleday’s regular, New York Jets Center and Centerville native Nick Mangold. A salad that satisfies protein and nutrient needs, it features iceberg lettuce, romaine lettuce, sauteed mushrooms, onions, cheese and jalapenos. Topping options include blackened chicken or house sirloin steak.

We love Doubleday’s Grill & Tavern because of the quality and variety of food choices. From healthy options to one’s that would fill Babe Ruth’s appetite, Doubleday’s has something for everyone. Stop in this hot spot at E. 199 Alex Bell Rd, and see for yourself why there is always a crowd.

Check out our photos below from numerous Food Adventures to Doubleday’s Grill and Tavern. This is not a drive bye .. eye eye eye eye..

***COMMENT BELOW*** Have you been to Doubleday’s? Did we miss one of your favorite dishes? Sound off below so other Food Adventure fans can benefit from your taste buds !

Want more from Dayton’s favorite Foodies on Facebook by clicking HERE !

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Who’d You Rather.. FRICKERS or ROOSTERS ?? $20 Gift Certificates

September 27, 2013 By Dayton937 2 Comments

Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s? Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck. Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades. Rumor has it that the Fricker brothers had a falling out. As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result. The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you.. which of these saucy sports dives is your favorite? Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard. Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively! Oh and we wanna see which place has a more loyal following…

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take: Rooster’s has a bigger salad selection, which is important to me. I also like the fact that they have more pizza offerings and more sub options. My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces. In my opinion Fricker’s runs away with it on those categories alone. They have better burgers and better boneless wings as well. My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs. And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior. They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays. Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays. Also kids eat free everyday. Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s. They feature the $2.42 large domestic drafts. Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger. Quite frankly we think they are better as well.

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu. Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches. More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete. For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better. Again, more options for toppings, etc. If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups. Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder. We have been eating those as a start to a Food Adventure for years.

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN ! Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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