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Centerville

New Centerville Brewery, Lock 27 Set to Open June 21st + *****Gift Certificate Contest *****

June 14, 2013 By Dayton937 1 Comment

Owners Steve & Michelle Barnhart with Lock 27 Chef Aimee Saling

Here is something you will not see anywhere else, at least not this early.   A super exclusive, sneak peek at the brewery coming to Centerville called Lock 27.   The Big Ragu & Crew are not “Grand Opening ” hoppers.   In this case we are making an exception, because the person opening Lock 27 is a friend of ours.   Owner Steve Barnhart and his wife, Michelle are currently putting the finishing touches on the new brew pub located at 1035 S. Main Street in Centerville, not far from the new Kroger.  With plenty of buzz circulating around Dayton through word of mouth, and online, this brewery promises to be a popular spot for some good craft beer.  With the addition of Chef Aimee Saling, the food offerings will be a highlight as well.

Shrimp and Polenta: a Must Eat !

For the past 15 years, Steve Barnhart has literally been brewing beer as a ‘driveway hobby.’  His craft and interest grew into offering what now will be Centerville’s only “Gastro Tap Room.”    Fashioned after the pubs in London, this true mom and pop establishment will feature a rotating choice of in-house brews, hard to find bottled beers, and some popular craft brews on tap from other breweries.  It will be a relaxed atmosphere slanted towards adults, with good background music.  The front patio will eventually feature a communal table where patrons are able to enjoy drinks and bites outside.

Why the name Lock 27?  It is a tribute to Dayton.  Essentially at the turn of the century, Dayton was a river town, with traffic from the Erie Canal running right through the Miami Valley.   Lock 27 was an actual stop on the river near Miamisburg.  The rich history and river life of Dayton is mostly forgotten today.  Instead, inventions of flight are most often associated with the Gem City.

History lesson over, now back to the Food Adventure and what you need to know about Lock 27.

HERE’S THE SKINNY:

The Bar area inside Lock 27

— London Style Gastro Tap Room that will feature 5 in-house brews, 5 out-of-house beers on tap, unique bottled beer and wine selections.   Bottled and tap selections will focus on an eclectic mix of regional and national brewers.

— The menu will consists of 15-20 items including tapas and paninis.  Lock 27 will feature many “sharable” plates for a communal feel of a European Pub.

— Craft Beers, made in-house will rotate seasonally.  They will be brewed 1 or 2 barrels at a time.  With small batches, there are no commitments and this will allow for a constantly changing, and evolving brewery.  IMPORTANT !! – Since the inspections and liquor licenses have just been approved, in-house beers are being brewed now, and will not be served until approximately 3 weeks after opening.

— Hours will be 4pm-Midnight on weekdays, and 11am-Midnight on weekends

 

MUST EATS:

House Wheat Beer – In this case a must drink.  This wheat beer is a white ale instead of  a traditional hefeweizen.  This brew is made with California common yeast, for a different flavor.  Refreshing never tasted so good.

The Salumi Plate – A unique, appetizer featuring exotic cold cut meats of Prosciutto, Coppa, Gin & Juice Pepperoni, and Dodge City Fireball salami.  This plate is perfect for sharing.   It is also served with glazed walnuts, almonds and miniature gherkin pickles.  The slightly salty and spicy tastes of the meats match perfectly with any alcoholic beverage.

Cuban Sandwich –  This delicious panini style creation features ham and pulled pork .  It also has Emmenthaler cheese, which is a superior Swiss cheese from Switzerland and France.  What makes the sandwich is the crunchy bread and the spicy garlic, aoili mustard.   It is served with a side of chips tossed in spices.

The Salumi Plate: Unique cold cuts, enough to share

Shrimp and Polenta: This dish is big on taste.  The spicy shrimp with serrano pepper and beschamel sauce, contrasts perfectly with the creamy polenta.  We could have eaten this stuff all day.  Chef Aimee has captured simplicity and bold flavors with this offering.

Honorable mentions include bottled beers that are off the beaten path like Fullers ESB and La Fin Du Monde.

IN-HOUSE BEERS

On the beer front, Lock 27 plans to be broad in coverage, as opposed to genre specific.  It is their intention to celebrate all beer styles, not just be known for specific subgroups like “IPA” or “Belgian”.     Lock 27 will brew to a seasonal rotation,  so the first beers will be geared for summer.  What beers will be the first offerings?  Expect to see a “Summer Stout.”  They have worked hard on this recipe, so that it is appropriate for warmer weather.  It’s not heavy, rather a lighter body thirst quencher, that still maintains stout characteristics.  It is a cross between traditional English & Irish stouts, and not a big Russian Imperial.

Wheat Beer and its Creator

Also , they will be brewing 3 other beers.  A house British ESB (Extra Special Bitter), a Saison, and a Pacific North West inspired Session IPA should all be available in the next 3-4 weeks.  They even have a nickname for their brew kettle.  It is called Scarlett Brewhansson, please give her a visit.

So get your taste buds prepared and get ready to quench your thirst, because Lock 27 promises to be a hot spot this summer.    The addition of this restaurant just may make South Dayton the new Craft Beer headquarters of the Miami Valley.

Thank you to the management of Lock 27 for giving Food Adventures  access to this EXCLUSIVE scoop.   Make sure you tell the management,  The Big Ragu” sent you !”  Good drink and good food is what you can expect from Centerville’s newest restaurant.   Unique styles as opposed to the standard fare.  The spread of craft and high quality imports on tap alone will be an attraction, not to mention the brewery itself.  Will it be successful?  We think it’s a lock !

***CONTEST***  Please register below and comment on the story below and tell us why you want a $20 Gift Certificate to Lock 27.  One winner will be chosen at random on Monday !![form 55 “DMM Contest Entry – Generic”]

Want more brew and chew than you can handle?  Visit Food Adventures on Facebook and “like” us HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 1035 s main st., 1035 south main st, aimee saling, Beer, Big Ragu, brewery, Centerville, Craft Beer, cuban, ESB, fin la monde, Food Adventure, Food Adventures, ham, hefe, ipa, Lock 27, Main Street, Microbrew, polenta, proscuitto, shrimp, Steve Barnhart, Stout, weizen, wheat

China Cottage: A Food Adventure Favorite + *GIFT CERTIFICATE CONTEST*

June 6, 2013 By Dayton937 28 Comments

Chef Tiger Wang, Owner of China Cottage

This week, The Big Ragu & Crew grab a Tiger by the tail.  Your humble Food Adventurers have been dining at China Cottage restaurant since it opened in 1987.   Hairstyles and music have changed since then, but China Cottage’s menu has stood the test of time and remained one of our favorites.  Locally owned by Chef Tiger Wang, this popular eatery has four locations including Wilmington Pike in Kettering, State Route 48 in Centerville, Springboro Pike and Trotwood.

How did this Dayton original get its start?  In the mid-eighties, while working as a cook at Keeng Wha restaurant in Kettering, Tiger realized he wanted to start his own eatery.   A couple of years later, he opened China Cottage, with the help of his brother.  Tiger’s style of cooking is from Southern China and he was the first to feature General Tao’s chicken on a Dayton menu.  Three restaurant expansions later, China Cottage is still one of the most popular destinations in Dayton, to get your Chinese fix.

Medallion Scallops: only at China Cottage

So after a quarter of a century, what are some of the little known secrets of China Cottage?  The answer is in the Chef’s Specials section of the menu.  These are original  dishes created by chef Tiger Wang, that you will not find anywhere else.

HERE’s THE SKINNY:

— Elegant dining atmosphere and gourmet dishes with a Southern China influence.

— Like most Chinese places, the best prices here are at lunch time, where you also get a soup choice

— Locally owned for 26 years and still operated by the same chef.

— The Chef’s Specials are the highlight of the menu, with original meals found only at China Cottage.

— Chinese New Year dinners are hosted annually and include some incredible culinary creations within this 10 course meal.  Stay tuned to http://www.chinacottagerestaurant.com for information.

With so many great options, our list of favorites are as long as the Great Wall of China, but here are some highlights….

Fire Cracker Shrimp – an original China Cottage appetizer

MUST EATS:

— Fire Cracker Shrimp – Jumbo shrimp sauteed in a spicy sauce that features cilantro, lime juice, scallions, red pepper flakes and herbs.  It is served with 3 toasts for dipping.  Are you kidding?  Order this and thank us online later.  There is no appetizer like this in Dayton.

— Pot Stickers – Giant, deliciously meaty and perfectly seared.  That is pretty much all you need to know about these magnificent creations and the best pot stickers in the area.

— Hot and Sour Soup – The best in Dayton, hands down.  A spicy mixture of pork, tofu and vegetables make this a peppery soup a great way to wake up your taste buds.

— Medallion Scallops – Large, lightly breaded scallops in a slightly spicy brown sauce that will make your mouth water.  Tiger has a masterpiece with this original dish.

— Golden Calamari – Another signature appetizer from Chef Tiger.  Deep fried calamari, tossed in a ginger, chili pepper and scallion sauce that is beyond tasty.

— Rock Salt Prawns – Don’t like a lot of sauce?  Then this dish is for you.  Shrimp tossed is a dusty, pepper and flour mix with scallions.  The result is a smoky tasting, seared shrimp that was charred at high heats in the wok during frying.

Inside the best Pot Stickers in Dayton

Honorable mention menu items include the one-of-a-kind Creamy Chicken soup, the spicy Mala Pork, and the Happy Family combination of meats, vegetables and seafood served on a sizzling plate.  We would also be amiss if we did not mention the unique Sesame Shrimp dish with a very rich, sinful cream sauce.

All of these wonderful dishes are enhanced by great service, not to mention the fancy, contemporary Asian decor.  China Cottage is a great dining experience, and dare we say romantic place to take that special someone.

The Big Ragu is speaking from experience here, as China Cottage has always been a “go to” place for a great Food Adventure.  Take our advice, try something new and exotic.   Steer away from your standard, tired sweet and sour entrees and go for the menu section that says Chef’s Specials.  Here is another secret.  China Cottage maintains their quality because Chef Tiger splits his time each week between the four locations.  His continuous training of employees and supervision ensure that high quality standards are maintained.  If you have never stopped in China Cottage, give it a shot.  If you you visit this establishment frequently, then you know what we are talking about.   Just like the sign says at the Centerville location, this spot is “One of the Best.”   Chef Tiger, you have definitely earned your stripes as a Miami Valley culinary superstar!

Dayton Most Metro along with Food Adventures are GIVING AWAY A $20 GIFT CERTIFICATE TO CHINA COTTAGE !  To be eligible, you must comment below and fill our the entry form, too  Tell us your favorite China Cottage menu item, or why you deserve the gift certificate.  Winner will be chosen on Monday!

[form 55 “DMM Contest Entry – Generic”]

For more photos and Food Adventure fun, “like” Chef  House, Hungry Jax & The Big Ragu HERE on Facebook !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Centerville, Chinese Food, Chinese Restaurant, Chinese restaurants, crab rangoon, creamy chicken soup, Dayton, DaytonDining, firecracker shrimp, Food Adventure, Food Adventures, General Taos, general tsos, hot and sour soup, Kettering, Mala, Medallion, Scallops, sesame shrimp, spring roll, springboro, Tiger Wang, Trotwood, wilmington pike, Wilmington Pk

The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

March 14, 2013 By Dayton937 1 Comment

Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie?  Then”like” Food Adventures Facebook by clicking HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Arthurs, arthurs restaurant, Big Ragu, calzone, Centerville, chef house, Dayton, DaytonDining, food, Food Adventure, Food Adventures, hungry jax, Italian, Kettering, manicotti, pasta, pizza, rolls, shrimp scampi, stromboli, tiramisu

What About Kabab?

February 7, 2013 By Dayton937 1 Comment

Tabbouleh at House of Kabab

Looking for a unique bite out?  Tired of the same old, same old?  The House of Kabab may be just be the solution!   It is a casual, local eatery that is a change of pace from the norm, and a true Food Adventure.  This mom and pop establishment is owned by a Lebanese family who has brought their menu of Mediterranean food to the Miami Valley.  Located at 298 N. Main St. in Centerville, this restaurant has a menu with some personality.  Also a great place to eat healthy, House of Kabab even has a decent selection of vegetarian options.  There are many exotic choices, but don’t fear! The staff is very accommodating when explaining the menu and house specialties.  Their recommendations are very helpful.

Lamb Shwarma, like a Lebanese Burrito

Through our various visits to House of Kabab, we have some “must eats” of our own.  We have always enjoyed the Hoummos (as they spell it on the menu).  Many of your are familiar with this popular appetizer paste made from chickpeas, lemon juice, herbs and olive oil.  Served with pita triangles, it is the perfect taste bud awakening for the fresh meal to come.  House of Kabab also serves Baba-Ghanoush, which is more than the nickname used in the movie “Wedding Crashers.”  Baba-Ganoush is a puree of eggplant, garlic, and lemon  juice and we would say an acquired taste.  It is topped with olive oil and fresh herbs.  Served cold, the flavor is bold with a slightly bitter finish.  Try this if you are a true Food Adventurer.

Two more items that are fantastic choices at House of Kabab are the Lamb Shwarma and Chicken Shwarma.  These are pita roll sandwiches stuffed with grilled meats.  Think of them as Lebanese burritos.   These tasty treats are also filled with lettuce, parsley, tomatoes, onion and creamy sauces.  The Big Ragu will go on record saying the Chicken Shwarma is his favorite menu item at House of Kabab.

One of the healthy, fresh and terrific side dishes at House of Kabab is the Tabbouleh.  This salad is made with finely chopped parsley, onions, and tomatoes.  The mixture is combined with olive oil and mint.  It is an explosion of flavor in your mouth and each bite releases a hint of lemon juice.   Hungry Jax would recommend this as her favorite menu item.  We really enjoyed this choice.

The Falafel Dinner

Looking for a vegetarian meal?  Food Adventures would recommend the Falafel, served as a sandwich or a dinner.  As some foodies know, falafel is a hush puppy like ball made from a mixture of chick peas and fava beans.   Whether you order it as a sandwich, or as a dinner, the falafel is topped with an amazing creamy, garlic sauce.

One of the hidden gems on the menu is the Tilapia Dinner.   This was a “special of the day” on a couple of our visits, so we took advantage.   This dinner features filets of baked tilapia in creamy garlic sauce and each morsel is absolutely delicious.  This dish is served with white, long grain rice sprinkled with aromatic Lebanese spices.  Is your mouth watering yet?  Do not forget about three dishes that are name sakes of the house.  They are the Shisk Taouk, Lamb Meshwie and Beef Kafta.   These dinners are served as skewers of meat and vegetables, or as we in Ohio call them, shish kabobs.   The slightly differently named Shisk Taouk is the chicken skewer and the Lamb Meshwie is, of course, the lamb option.   The skewered tubes of beef are called Kafta.  You know you can’t go wrong eating skewers of meat and vegetable in a place called House of Kabab.  Another menu highlight is the “Tastes of the Mediterranean Dinner for Two.”  This meal is under $22 and features a tour of the menu, including shwarma, lamb meshwie, taouk, makanek (sausages), sojouk (spicy sausage), and kafta.

Tilapia Dinner served with hoummos, rice and salad

The restaurant also offers a dessert menu with some traditional American cake, mousse and cheesecake choices.  The friendly server will present a dessert tray after your meal, so you can see the desserts up close.  Looking for something a little different for dessert?  Try the Black Forest Gateau.  It is a chocolate cake filled with pineapple mousse.  When is the last time you had some pineapple mousse?  Topped with chocolate whip cream, the Black Forest Gateau tastes great, and is good for sharing.

As Food Adventurers, our niche has always been checking out those unique, family owned places.  House of Kabab is another perfect fit.  It is affordable, fresh and not your everyday, run of the mill menu.  Give this quaint Centerville restaurant a try when you are in the mood for something new or different.  Ask yourself, “What about Kabab?”  Explore what the Mediterranean and Lebanese menu has to offer.  It is more than just a cultural experience, it is simply good food !

Hey Foodie !  Do us a favor and “like” Food Adventures on Facebook for more photos of Dayton’s best.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Baba-Ghanoush, Big Ragu, Centerville, chef house, chicken, Dayton, DaytonDining, falafel, Food Adventure, Food Adventures, Hoummos, House of Kabab, hungry jax, kabab, Kabob, kafta, lamb, Lebanese, Makanek, Mediterranean, Persian, shisk, shwarma, Sojouk, Tabbouleh, taouk, The House of Kabab

Jazz Spotlight: Bill Burns + Upcoming Local Jazz Jan 30 – Feb 12

January 30, 2013 By Ron Gable 1 Comment

Happy January 30th; Jazz trumpeter David Roy Eldridge was born on this day in 1911, Eldridge joined Gene Krupa’s Orchestra, and was successfully featured with rookie singer Anita O’Day. (read more here)

Bill BurnsWho is Bill Burns?

William (Bill) Burns is a Jazz Educator and Performer from Centerville Ohio: He is a music educator for the Centerville City Schools and president of the Jazz Education Connection of Ohio,  a freelance saxophonist and recording artist.

Bill is an active educator and performer across southwest Ohio and teaches elementary general music and Jazz Ensemble in Centerville City Schools. He holds a B.A. in Music Education from the University of Dayton and Masters in Saxophone from the Cincinnati College-Conservatory of Music. Bill is an in-demand clinician across southwest Ohio and has been invited to present at the national Jazz Education Convention and the Ohio Music Education Association conventions. He also maintains a busy performance schedule. Bill has recorded with numerous groups including the CCM Jazz Ensemble, The Dayton Jazz Orchestra, and the Bill Burns Quartet. Bill’s music is available at CDBaby.com.

Starting this Wednesday, Bill Burns and Chris Berg are teaching a jazz improvisation class at McCutcheon Music on Marco Lane in Centerville. I understand space is still available and more information is available here. Interested students can email bill at billburnsohio@gmail.com.

Some other upcoming Bill Burns events: – Jazz Jam at Jimmie’s Ladder 11 on Brown St. Saturday, February 10th, 3 to 6pm – Centerville Jazz Ensembles concert on Tuesday, February 26th, 7:30pm at Centerville Performing Arts Center (all three Centerville Jazz Ensembles) – JazzCakes on Saturday, March 23rd, 8am to 1pm at Centerville High School Aux. Gym (all 3 middle school jazz ensembles and HS jazzensembles) – Centerville High School Jazz Night at the Dayton Art Institute on Thursday, May 9th from 5:30 to 8:30pm.

Jazz Calendar

Here are some (not all) of the upcoming jazz events for the next couple of weeks:

Tonight Wednesday, January 30 – Jazz Central presents Blue Wednesday with Jack & Joe Waters and an the Tuxedo Junction Big Band is at the Dayton Event Connection.

Thursday January 31 – The Rusty Burge/Chris Barrick Two Vibraphone Quartet is at the Blue Wisp  in Cincinnati and Tony Monaco is at Giammarco’s Pizza in Columbus.

Friday February 1 – Art Gore & Special Guests JD Allen, Dan Karlsberg, & Eddie Brookshire is the  Thompson House in Newport, Ky – the Venue Lounge has Khasmir Jazz Trio in Columbus.

Saturday February 2 – the C’est Tout Bistro in Oakwood presents James & Moore and Andrew Waters – Smooth Jazz is at Eastern Palace Restaurant in Columbus.

Sunday February 3 – A live Jazz Party produced by Gene Walker is at Hunan Gourmet Restaurant in Whitehall, OH and the Jazz Jam Session w/ Kenny Baccus continues at Jazz Central.

Monday February 4 – Vaughn Wiester’s Famous Jazz Orchestra is at the Clintonville Woman’s Club in Columbus and a Jazz Jam hosted by Sandy Suskind Quartet is at the Wisp in Cincinnati.

Tuesday February 5 – Arnold’s Bar & Grill presents Cincy Blues Society – Bluesday Tuesdays and Ed Moss & the Society Jazz Orchestra ia at Schwartz Point in Cincinnati.

Wednesday February 6 – Swing Dance with Lizz & Rex Review is at the Dayton Event Connection and Rich Lopez ia at Rigsby’s inColumbus.

Thursday February 7 – Dottie Warner and Ricky Nye are at Arnold’s Bar & Grill in Cincinnati and the Rick Brunetto Big Band is at the 94th Aero Squadron Restaurant in Columbus and Dave Powers is at Amano’s Sports Bar in Worthington, OH.

Friday February 8 – Shawn Stanley Trio is at Carvers Steaks & Chops in Centerville, OH and Mike Wade and The Ambassadors are the Thompson House in Newport, Ky.

Saturday February 9 – A Mardi Gras Celebration to benefit The Human Race Theatre Company is at Temple Beth Or in Dayton and Gilly’s presents Touch in Dayton.

Sunday February 10 – Dayton Blues Society present Uptown Blues Players at Jazz Central and  Patrick Kelly’s PsychoAcoustic Orchestra plays the Blue Wisp in Cincinnati.

Monday February 11 – the John Taylor Trio is at the Brio Tuscan Grille in Beavercreek and Mark Flugge, Derek Dicenzo & Jimmy Castoe is at Due Amici in Columbus.

Tuesday February 12 – Ron Purdon Orchestra Plays for Dancing at the Blue Wisp in Cincinnati and the Part St. Tavern Jazz Jam is going on in Columbus.

More info and jazz listings can be found at JazzAdvocate.com

Filed Under: Jazz Tagged With: Bill Burns, Centerville, Centerville Performing Arts Center, Jazz Education Connection of Ohio, jimmies ladder 11

Food Adventures Invades the “Taste of Centerville”

June 22, 2012 By Dayton937 Leave a Comment

The 2nd annual “Taste of Centerville” happened on June 15 in the Heart of Downtown Centerville from 6-9 pm.  The event benefited Food4Summer, which is a charity started by partnerships between Centerville churches.  Food4Summer  furnishes nutritious meals to low income children in the Centerville area when school is out for the summer.

The Taste of Centerville started at the registration booth where we paid $20 each to sample items from various Centerville eateries.  Many local businesses opened their doors and offered discounts to participants of the event.  Centerville is the home of The Big Ragu, so we had to check out this event.  It was a classic Food Adventure, and the photos tell the story on this one.

Key Lime Pie Cupcakes from Sweet Dot’s Cupcakes in Cross Pointe Center.

 

It was a hot evening, but it did not stop us from hitting every food booth along the “Taste of Centerville.”   We walked the four corners of the event, emotionally eating our way through warm and cheerful Centerville.  There were a slew of vendors, but The Food Adventures Crew is here to sort them out for you.

Meadowlark Restaurant ‘s Hot Dogs with Slaw & a Spicy Relish .. Amazing taste!

Below is a list of each restaurant and our favorite food selections from each booth:

Meadowlark – Chef Wiley wowed the crowds with her spin on a Classic Slaw Dog.  A filling, refreshing taste at one of our favorite places on earth.

Sweet Dot’s Bakery Cafe – The friendly manager of this establishment gave us small Key Lime Cupcakes with Icing.  These tiny bites were terrific, with the homemade taste of love in every morsel.

Murray’s Cheese – This New York company sells its cheeses in Kroger.  We enjoyed the Aged Cheese Plate with 3 pieces of savory and delicate cheeses.  Great stuff !

Graeter’s served up samples of their light and refreshing Peach Ice Cream.

Savona – Offered a gourmet Grilled, Stuffed Free Range Chicken Skewer appetizer.  The chicken on the skewers were rolled in a way that it was like Grilled Chicken Cordon Bleu on a stick.

LaRosa’s Pizza – We were pleasantly surprised with their fantastic Boneless Wings.  They had 3 great sauces that tickled our tastebuds.

Graeter’s Ice Cream – Refreshing Peach Ice Cream cooled us off on this evening.  Always busy, this Cincinnati company has a good following in Centerville.

Horton’s Hoagies – New family owned restaurant with fresh hoagies and subs.  We loved their Sub Samples, and are eager to visit this place !

The Melting Pot – They offered Chocolate Fondue with Strawberries and Rice Crispie Sticks.  Irresistible treats at this booth!

DiBella’s Old Fashioned Subs – Huge samples of Turkey and Ham Subs on various types of buns were stacked at this booth.  Big mouths needed for these big sandwiches.

Louisiana Grill’s Bourbon Chicken over Rice

Louisiana Grill – The friendly staff served out sample tastes of Bourbon Chicken Over Rice.  It was a rich and flavorful combination.

Johnny’s Slice of NY Pizza – Of course we loved another chance to taste a small slice of New York.  Owner Michele and her daughter served up delicious sample squares.

 

Unhinged – Not a food store, but they hand fed us tasty treats and told us home baked goodies are in the lobby from time to time.  Definitely a place to visit again!

City Barbecue – The Pulled Pork and Pulled Chicken station was phenomenal.  They had each of their BBQ sauces out, so you could drizzle your own topping to the slow cooked goodness.

Panera Bread – We enjoyed the Pastry and Cookie Display, and sampled some tasty homemade items.

Mama Disalvo’s – One of our favorite stops had a Salmon Rigatoni in a Creamy Tomato Sauce.  It was amazing how our samples were cooked to perfection.

Pulled Pork Sliders from Archer’s Tavern.. everything they serve is good!

Unique Celebrations Tea Room – Hospitality was second to none, and they had some Homemade Light Desserts that were simply dreamy.

Archer’s Tavern – Pulled Pork Sliders Topped with Slaw gave festival goers a great taste of a great eatery.  Even owners Dan Apolito and Mike Fullenkamp were on hand.

Sam’s Club – This station passed out bottled water, so we wouldn’t pass out from dehydration!

Sweeney’s Seafood – We tasted the wonderful Grilled BBQ Shrimp on the patio and met the new chef.  We could have eaten the entire display.

Smoothie King – The samples of Strawberry Smoothies were so good, that The Big Ragu dribbled some down his shirt.

Buffalo Wings and Rings – They walked around handing out samples of Garlic Parmesean Boneless Wings and Hot Buffalo Boneless Wings too.

The Hot Sex Roll from Kabuki. We ate a lot of these hoping to reap some kind of benefit.

Kabuki – Earlier in the month, we received a personal invite to the festival from Kabuki’s management, for which we are grateful.  This station was one of our favorite stops of the night.  The Hot Sex Sushi Roll and Playboy Sushi Roll were so good that it caused us to do erotic dance moves on the spot.

The Water Store – Ionized Water with a unique, fresh taste.  We loved the friendly staff and the great tasting ionized water that you can have in your home by purchasing their attachment.

Caribou Coffee – No coffee, but instead they gave out Sparkling Teas and Juices.  A most refreshing station on this night, so we went back for seconds.

The Big Ragu devoured this Jimmy John’s Turkey sub in record time

Jimmy John’s – Freshly wrapped Turkey and Ham Subs were given out by the friendly greeters.  The freshly shredded lettuce gives their sandwiches a nice crunch and flavor.

Whew!  What a FOOD ADVENTURE !!  It was nice to see a community get together for a great cause and enjoy some wonderful food.   THE BIG RAGU is looking forward to next year’s “Taste of Centerville.”

Were you at the June 15th event?  If so, please leave your thoughts and comments below!

Did you know Food Adventures has a Facebook page?  Click here to “like” the page

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Taste of Centerville/]

 

Filed Under: Food Adventures Tagged With: Archers, Big Ragu, Caribou Coffee, Centerville, centerville carryout, city barbeque, DaytonDining, dibellas subs, Food Adventures, graeters, horton's hoagies, jimmy johns, johnnys pizza, Kabuki, kagen water store, larosas, Louisiana-Grill, mama disalvos, Meadowlark, Melting Pot, murray's cheeses, Panera Bread, sam's club, Savona Restaurant & Wine Bar, smoothie king, Sweeney's Seafood, Sweeneys, sweet dot's bakery, taste of centerville, unique celebrations tea room

Kabuki: Colorful Plates, IncredibleTastes

May 24, 2012 By Dayton937 Leave a Comment

Sushi is probably one of the most beautiful foods that you will ever eat.  Whether cooked or raw, nothing beats the taste of freshly made sushi.  Chef House, Hungry Jax, The Big Ragu know two types of people, those who love Kabuki Korean & Japanese Restaurant in Centerville, and those who have not been there.  In a small, stand alone building on 848 S. Main St, Kabuki offers up Korean and Japanese specialties with an extensive and inventive menu.  They make great fresh food, and they do it right.

The Rock n Roll Sushi Roll, beautiful and delicious

Jax loves to indulge in the “Rock n Roll” sushi roll.  This colorful display consists of flying fish roe, shrimp tempura, crab, & cream cheese deep fried then topped with three kinds of sauce.  Definitely one of the most flamboyant and tasty dishes you will ever have.  Chef House enjoys the “Boston Roll.”  This is a simple sushi roll combining the tastes of cooked shrimp, lettuce, avocado and cucumber with Japanese mayo sauce.

The Spider Roll at Kabuki Korean and Japanese Restaurant

The Big Ragu would recommend you try the “Spider Roll”, which is made with Soft Shell Crab for an extremely delicate and a rare tasty treat.  Is fresh raw sushi your gig?  If so the Big Ragu would recommend the salmon, tuna or any sashimi listed on their menu.

This restaurant serves miso soup or spicy noodle soup with entrees and sushi dinners.

Kabuki has much more than just sushi or soup. They offer a Japanese Dinner menu with Teriyaki dishes and many more entrees.  Kabuki also features a Korean Menu with noodle specialties and other dinners like Hue Dup Bop.   Sounds like a Hanson song, but instead it is mixed raw fish and vegetables over steamed rice served with Korean sweet & spicy sauce.

The common denominator of the menu items is that they are fresh, tasty, and presented well on your plate.  Every time we have been to Kabuki, the servers were friendly and attentive.  Check out this family owned restaurant for a romantic date, or a fun culinary experience.   It may be a small place in size, but Kabuki delivers big on flavor.  We cannot think of a better place for a true  FOOD ADVENTURE!

“Like” Food Adventures on FACEBOOK by clicking here !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/kabuki/]

Have  you been  to Kabuki?  Please  share your opinions below !!

 

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, boston roll, Centerville, chef house, Food Adventures, hungry jax, Kabuki, Korean, korean noodles, nigiri, rock n roll roll, salmon, sashimi, shrimp tempura, spider roll, sushi, tuna

Food Adventures make Pizzas at Johnny’s Slice of New York

February 3, 2012 By Dayton937 Leave a Comment

Manhattan Splitsville: Any 3 Toppings on each half

A day in the life of a FOOD ADVENTURER may include using culinary skills from time to time.  When Johnny’s Slice of NY Pizzeria in Centerville approached us about being “Guest Pizza Makers” for a day, we jumped at the chance.  We have enjoyed Johnny’s food, from their pizza to their calzones, so we couldn’t wait to toss a few pies for fun.

Owners Johnny and Michelle Rivera asked us to develop our own special pizza that would be added to their menu.  We came up with the “MANHATTAN SPLITSVILLE” pizza, which is any 3 toppings on each half of the pie.  The event took place on Sunday, January 22nd. Friends, family and Johnny’s regular customers joined us for the festivities.  That day only, the 18inch versions of the Manhattan Splitsville sold for the special price of $15.

We showed up an hour before the event, ready for training.  We were greeted by the staff who had made us special t-shirts adorned with our names  and the Johnny’s Slice of NY logo.  We changed into our uniforms and the phones began to ring with orders an hour before they opened!  Johnny took the orders and opened early, so we had to train on the fly!

Food Adventures helped both in the kitchen and bringing orders to the crowded tables.  He also welcomed customers and explained the special of the day.  We were at the front of the house, mingling with new and old customers.

Also, the Big Ragu was putting cheese and toppings on the pizzas and loading them into the oven.  He even brushed the crusts with garlic butter, then sliced the pizza pies into those huge NY slices.  It was a blast and we are very thankful for the people who came to visit and support the event.  We got to serve up slices of love, Food Adventure Style.

Fresh Homemade Calzone – the Best !

Those who have not had a chance to visit Johnny’s Slice of NY Pizzeria, need to try this family-owned place.  Johnny, who grew up in the boroughs of New York City, learned to develop his own pizza sauce, with a terrific flavor.  Their dough is made fresh daily.  They have many  specials including two New York sized slices and a soft drink for 6 bucks which is popular with the high school students.   Not in the mood for pizza? Let us suggest the calzone or stromboli, which are the best we have ever tasted.  Another favorite is the stuffed pizza creation called the Brooklyn Brawler.  This huge pizza is sold by the slice or whole.  There is even a “Brooklyn Brawler Challenge” where if two people can eat the 18-inch, eight-pound pizza stuffed with pepperoni, sausage, ham, bacon, mozzarella, and provolone in 30 minutes, they get it for free!  Winning contestants also get a T-shirt and picture on the “Wall of Fame.”   If the pie doesn’t get finished, the photo goes on the “Wall of Shame.”

Johnny’s also offers subs, salads, breadsticks and pasta dishes as well. Visit them at 57 W. Franklin Street in Centerville for authentic New York Style Pizza and more.  Below are lots more photos from our “Guest Pizza Makers Event.”  Maybe you will see yourself in the photo album.  Please feel free to leave your comments below about the event or your experience with Johnny’s Slice of NY Pizzeria.

Visit FOOD ADVENTURES  on FACEBOOK by clicking here.  “Like” us to become an official fan !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Johnnys Slice of NY/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, calzone, Centerville, DaytonDining, Food Adventures, guest pizza makers, Johnny's, pizza, Ragu, Slice of NY, stromboli

North China – Best Damn Egg Roll Ever

June 23, 2011 By Dayton937 3 Comments

The best egg roll you will ever eat

We cant get enough egg rolls at a little place in Centerville.  This place is called North China. For our first food adventure posting we chose a favorite in our home town.  We are reformed Chinese buffet-ists.  No longer are we blinded by the tacky neon lights that adorn the buffets.  We have found a place that changes all that.

Since 1987, North China has been doing things the right way.. homemade.  They roll their own egg rolls, which have a peanut flavor that is downright addicting.  They press their own wontons, they handmake each crab rangoon.  This is one of Ragu’s Favorite places to eat, and the prices are an incredible value.  Folks, the lunch prices average 6 to 7 dollars and you get soup, wonton and a chicken wing.

Each dining experience at North China is like a family affair. It starts with being greeted by the owners, a friendly staff, and inviting decor.  We always enjoy comparing our bellys to the life sized Buddah statue in the lobby.

The menu has lots of options, traditional choices and not so traditional choices.  Want to be a food adventurer?  Then go for the Korean menu and play roullette (written in Korean, bring your own translator).  This is how we stumbled into the gelatinous sea cucumber, which is one of the most interesting, exotic and strange things we have tasted.

Orange Beef: A Labor of Love

Here is what we do recommend:

First and foremost, you have to try the best damn Egg Roll ever.  The hint of peanut and pork is amazing to even the grumpiest of people.

One of our current faves is Orange Beef, a dish that is made with hand sliced orange rind and bursting with flavor.  Not your bottled sauce here.

The House Noodle Soup is very tasty and is filled with noodles, shrimp, beef and scallops.  Even the Food Adventurers couldn’t finish this meal sized soup big enough for 2.

Ragu’s Fave: Crispy Shrimp

Ragu has been addicted to the Crispy Shrimp dinner since the late 80’s, a fried favorite with a sweet spicy sauce.  Ragu also loves the thinly sliced Mongolian Chicken lunch which is served over a bed of crispy rice noodles (he asks them to make it spicy!).

If you are looking for a great Chinese restaurant, we invite you to check out one of our favorites.  It is a great sit down dining experience.

Chef/Owner “George” is a master craftsman and takes pride in his dishes.   Your humble Food Adventurers say “RUN DONT WOK to NORTH CHINA !”

Check out FOOD ADVENTURES 

on FACEBOOK HERE.   If you’ve got a suggestion of a place we should visit, tell us below in the comments section.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/North China/]

Filed Under: Dayton Dining, The Featured Articles Tagged With: Big Ragu, Centerville, Chinese, Dayton, Food Adventures, North China

Holiday Shopping in Downtown Centerville & Waynesville

December 9, 2010 By Dayton Most Metro 1 Comment

Did you know…?

….That the Dayton Daily News rated the downtown Centerville area as NUMBER 1 for the most interesting and fun place to shop?  And I am totally embarrassed to reveal that I have lived in the Centerville area for about 10 years and never even bothered to have a peek at some of those specialty and boutique stores.  Well, my research, of course, involved a day of visiting some of these stores.  Folks, I’m originally from New York, and I have to say, even I was amazed!  The experience for me was like a walk through the shopping and art districts of Paris, France, Los Angeles, and New York City all put together. I learned that some of these shops are introducing what some of the proprietors calculate as products, gifts and clothing which put Dayton one, if not two years, behind the fashion curve!!  Suddenly I felt this little proud and pouty little kid complex come out of me.   I personally was once painfully enjoying that privileged bombardment of products and artwork whose first introduction to the world came through New Yorkers “Only”.   Generally, we knew that products were first tested on New Yorkers, because, as the rule goes, if New Yorkers liked it, then your product would more than likely succeed throughout the rest of the country!  How blessed I once felt!  Well, I’ll be darned; I got over that quickly as I walked through some of these shops!

Allow me to name just a few of some really very unique shops like Joli Boutique, Circa Home Décor and Antiques, Asahel’s Emporium, Loralei’s Boutique, and Visceral Gallery, etc. I’d really love to introduce some extraordinary Christmas items you can find and purchase at these stores, ranging from the one of a kind for the “unique” you to the extremely reasonable and accessible!

For a listing of downtown Centerville shops go to www.heartofcenterville.com

Remember Asahel’s Emporium?  Didn’t that used to be mostly a museum type place?  Well, guess again, it was a mini winter wonderland of specialty gifts and crafts like greeting cards, artisan jewelry, Christmas snowmen and Santas, ornaments that can be personalized, stocking stuffers, car charms, photography, handbags, wall art, mantel signs, ceramic angels, pottery, fine art umbrellas, kitchen towels, floral nightlights, clocks made with wood that is more than 180 years old, puzzle balls, plant stakes and need I continue?  A very nice benefit to your purchase here is that all proceeds go to the historical society of Centerville-Washington Township which helps to preserve the town’s history and educational programs for children. That’s kind of awesome!

Circa Home Décor and Antiques is a feast for your creative eyes. Items like Christmas ornaments and decorations that are unusually different and with unique color tones, tons of assorted Christmas Santas, French milled soaps shaped like your pets, tea towels, table cloths, authentic shell, cast iron and beaded napkin holders, Christmas socks, festive shoes, dishware and highly unusual mantel stockings.  There is clothing and antique artwork, and more.

Joli Boutique was very original and the owner shared that her ideal in opening up such a store eightyears ago, was first and foremost the return of genuine and personal customer service, and yes, I experienced it and I observed everyone else experiencing it too! This store serves all ages, sizes and price ranges.  There are humanity bracelets whose proceeds go to school supplies for homeless children across the nation.  There’s a hat shop and they sell one of a kind gowns, vintage and modern gowns, and there is the coolest little metal black dress to die for!  There’s jewelry and clothing from artists from Los Angeles to Paris.  There are essential oils, soaps, popcorn shirts out of Rockport, Massachusetts, and really cool snake chains made of soft pliable metal that can be molded into whatever your little artistic fingers can design (I’m getting one of those ASAP!), dickies, leg warmers, leggings, etc. etc.  All I can say about this place is for you to dare to “step outside the box”!   La Shoe Boutique (same location, upstairs) carries shoes, boots, clothing, accessories; local artist boot jewelry, earrings, hats and the owners of both stores are sweet people and welcoming.

Quick synopsis of the others…

Loralei’s Boutique – Finer and designer consignment, and gently used merchandise. Some is also new, scarves, hats, authentic Gucci, Coach, Brahmin, Dooney, and Burke.  Juicy bags, Ferragamo shoes, St. John knit suits, crystal chandeliers, and high end boutique items.  The place is beautifully decorated.  The owner is offering gift certificates of $50 for $35 and other amounts are also available.

Unique Celebrations sells things like Santa wine stoppers, unique gifts, a very special potpourri, Christmas teas, personalized hand painted ornaments and glassware, wine glasses and plates, with special messages, and you can even book parties in her sister shop called The Tea Room.  Gifts are creatively wrapped at no extra charge!

Visceral Gallery – This owner was kind of special.  She has been in her shop for two years, is an artist herself, andtaught art at three different levels in the Centerville schools.  She specializes in elements for interiors and corporate design, fine art and unique jewelry, local and national artists (over 50 artists in-house who represent local, regional and national environments.  There is silver jewelry, body adornments, silk scarves, dyed shirts, mobiles, glasswork, sculptures, framed items, Japanese clay jewelry, and even some of Bing Davis’ pottery ceramics!  Bing Davis’s work was part of the show held at the Dayton Art Institute.  He is an educator and artist from the area.  There are even origami cards! And this doesn’t cover it all.  Exhibits change monthly, and you can rent Visceral for your next event.  It’s a very contemporary and classy locale.  For more information, visit www.francineriley.com/visceral.html

Now let’s take a ride down the road over to Waynesville, Ohio to…

THE WAYNESVILLE SHOPS: The Antiques Capital of the Midwest!


If you don’t have a lot of time to shop and would like to have access to a slew of congregated Christmas and holiday craft and antique stores, all on one convenient street, Waynesville is apparently “the” place for you.  It’s not just easy; it’s a really quaint and enchanting experience!  Many of the stores appear to be inside beautifully refurbished Victorian, Queen Anne and Eduardian style homes or are surrounded by them.  They are even open until 8pm on Thursday nights, and here is the link to all the shops you can shop til you drop!  http://waynesvilleshops.com

Want to combine it into a walking history day?  Go here: http://www.waynesvilleohio.com/Walking%20Tour.pdf

These shops are all mostly located on South Main Street in Waynesville.  You can also get a free “Passport” from any of the stores, which you can use to win a $500 shopping spree supporting all the downtown Waynesville shops as well as a Waynesville, Ohio Getaway!

  • December 10-12th weekend is being advertised as “Girlfriend’s Weekend” where you can shop, dine, have coffee, or lunch in Waynesville and then enjoy each of the shop’s individual promotionals!
  • December 26 through January 3rd is Waynesville’s “Ring in the New Year” sidewalk sale.

When you’re finished with your Christmas and holiday shopping, hand in your free passport either to a store proprietor or to the Chamber of Commerce at 10B North Main Street in Waynesville, to be considered in the drawing for the above-mentioned $500 Shopping Spree and Getaway Weekend!  The Passport period ends January 3rd so be sure to submit your passport by that day.  For information, directions and a listing of shops go to www.waynesvilleohio.com

As you get ready to explore the Centerville and Waynesville area’s vast array of specialty stores, please note every one of these shops are definitely visit-worthy.  They are retail shops, yes, but they are also fascinating fashion and historical experiences!  Open yourself up to them and it will be a day to remember!

Happy Holidays and Happy Shopping!

Filed Under: Community Tagged With: Centerville, Shopping, Waynesville

Voices and Stories: Tales from a Diverse Community

November 10, 2010 By Dayton Most Metro 2 Comments

On Thursday, November 4, 2010, The Centerville-Washington Township Diversity Council hosted a very special event entitled “Voices and Stories: Tales from a Diverse Community”—a community project intended to embrace their own mission of “bringing together governments, schools, businesses, media, faith and ethnic communities, organizations, and individuals to promote multiculturalism and [to] address issues of diversity.”

The stage was set with red and white lighting, a tree stump, a faux

“Fire Induction with Raymond Two Crows and Alicia Pagan”

campfire, an initial four shouts through a conch shell, and rhythmic tapping on a wide, flat drum giving the audience an immediate atmosphere of closeness, and therefore a special kind of neutrality. Out loud, the speaker invites us to “Be Intrigued”!  Then, we heard Native Cherokee Indian singing into the above pictured drum …..Throughout the event, Raymond Two Crows, a Native Cherokee Indian, of Scots-Irish and Lumbee Indian heritage plays different instruments to introduce the ten individual accounts of ten individual’s lives. For the audience, it was like listening to ten different news headlines and so I will share some of these stories as such in hopes of conveying the intimate, overall “holy ground” ambience (if I may) of the event .

“Cameroon West African Princess Helene Anagho-Beny, experiences culture shock in America.”

This beautiful French speaking woman, whose father was an African Tribal Prince, moved to America with her 6 brothers and sisters (ages 2 to 14) and learned to speak English along with many other cultural challenges.  She shared with us the humorous “What were we thinking?”- experience of returning to Cameroon a few years later, fully “Americanized” (if you will) in white T-Shirts during the rainy season!  She also shared the traditionally enlightening experience of laying their grandfather to rest, witnessing the coronation of her father, and the “old chief sharing wisdom with the new chief”.  A week of feasting and celebrating followed as they connected with who they actually were.  Finally, her personal revelation of being American citizens in Cameroon, and Cameroon citizens in America, and then to recognize they were simply “Citizens of the world!”  As she broadened her personal horizon, so ours was also influenced.  She amused us in stating that when asked “What did you do last summer?” she responded “I became a Tribal Princess!”—and we can’t top that for an impressive response, I don’t think!!

Mukund Srinivas, shared his realization of the benefit of having two cultures

“Alma Mater: Students from China/Netherlands, India, and Japan share their stories of acclimating to American culture”

within himself and two viewpoints of all that he sees, and though missing his homeland culture, never regretted the move to America, and all that he learned through this lens of multiculturalism.  He spoke two languages and went to the grocery store together with his family so that everyone could support each other through the experience.  Our Chinese friend, Ruize Zhuang, shared that his background of being a Dutch-Chinese visitor to America turned many heads! He shared some Chinese traditions with us, the meanings given to certain foods, the fun family competition to find the store with the longest noodles, celebrations of birthdays back-to-back, coinciding with relatives in China simultaneously sharing the same celebrations with the same foods, offering him a feeling of connectedness.  Suzuka Watanabe from Japan shared that the initial shock of coming to America was so great that her family thought they should immediately return, but then, it was decided that a Japanese school here in America where she would learn about Japanese math, culture and foods was a suitable solution for supplementing her education.  She shared that it was quite amazing when 100 people were all pounding rice cakes at the same time and that she was glad she stayed here while staying connected to her culture as well.

“Indian Mother and Teacher loves to share stories with children”

I will tell you that we listened to a mother from southern India named Asha Mahambrey, who believed in the power of stories to raise her children and help them keep true to a sense of her culture.  She shared a story of how she explained to them why there was one God but many different perceptions of Him and how we all experience God in different ways.  She also shared her love of her simple mother, who had no education, but whose wisdom and love she appreciated more than her own education.  In parting, she shared, “Hold onto your nature” and that “we can bring profound Truth to young people’s minds” through stories told not only to her own children but to the children she teaches.

There isn’t enough time or space to tell full details of the all the accounts, but I’d like to share a few more as concise synopses of the remaining cultures showcased.

Bill Castro ‘s family came to the United States from South America in 1966 and ultimately built their El Mason restaurant through the continuing visions of his father, who was a dreamer, and always saw the potential to expand, in essence, the potential of the mindset… “Si, se puede!” (Yes, you can!)

Karine Daddah shared her “Wedding Bells” story of growing up in Mauritania.  She shared how her mother wanted her to marry someone from the Mauritanian culture so she would always have someone to connect with her on this level.  And so as providence would have it, she met her future husband in Mauritania heading to the United States. She had a combination of Vietnam, Lebanon, France and Mauritania in her background.  She married in the South of France and found her way to continue experiencing everything of these and the Mauritanian culture while recognizing that she married happily–knowing “no one else would understand her multiculturalism as uniquely well as her new Mauritanian husband would.

Kathy Hayes, who is formerly from Western North Carolina and now teaches Appalachian Studies at Sinclair Community College, shared her family’s “Pickin’ and Grinnin’” experiences at their old mountain cabin, with her very musically talented relatives, whose talents were regular events when there was no internet, tv, or ipods, but just the sound of mountain music.  Kathy shared that her mother was a walking history book, a woman who felt just like a bird whose natural state is singing and she became a singer later on, receiving the National Heritage Award from the National Endowment of the Arts for her efforts in sharing and preserving her mountain music and heritage with others, and something she asked Kathy to promote, and while being true to that request, Kathy advises “Be yourself! Be true to who you are!”

Marsha Bonhart is WDTN’s Channel 2 Anchor/Reporter, and even she came out to share with the audience “All the World’s a Stage”–readings from William Shakespeare.

In the end, Alicia Pagan, (of Puerto Rican descent, identifying herself with Taino Indians, Spanish and African and who currently teaches Spanishat Trotwood High School) and her husband, Ray Two Crows, wisely advised us all that “Stories protect us from ill health…Stories are our defense!…In the belly of the story there is life for the people….the importance of love and respect.  Our stories, she said,  are sacred, because each one of us is sacred…and that we are ultimately all relatives—34th cousins from everyone else.”

We all know that by opening ourselves up to diversity we too, discover the power of the personal story and the personal experience.

In an article from the Principia Wire quoting the well-known Memoirist Patricia Hampl, she wrote: “…Stories can move people to oppose injustice in a way that reports and statistics can’t.”  She continues that “Eventually, narrative may even help us avert injustice.”

This event truly embraced individualism. How sweetly it burns off the petty edges of our lives and restores the innocence we need to eliminate cynicism in whatever ways it tries to thwart that true sense of humanity and love that are truly within each of us, perhaps waiting to be viscerally tapped into in some tender, irresistible manner—such as through the power of a personal, cultural story, such as in this lovely event which we hope the Council continues to cultivate on an annual basis for all of Dayton to enjoy!  We would look forward to that!

All photos by Jerry Huffman

Filed Under: Community Tagged With: Centerville, Diversity

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Yoga – Arcade Arts & Wellness

5:30 pm
Dayton Arcade

The Lumpia Queen

5:30 pm
Devil Wind Brewing

Wannabe Tacos

5:30 pm
Courtyard Lounge

Community Fitness Bootcamp

6:00 pm
RiverScape MetroPark

Dueling Pianos w/ Ebony & Ivories

6:30 pm
The Mayflower- The Encore

Trivia

7:00 pm
Chappy's Social House

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales

Puzzle Feud

7:00 pm
Dayton Beer Company
+ 5 More

Partnering for Peace: WWII & Beyond – Conversation with Sir Dermot Turing

11:00 am
Dayton International Peace Museum

Fashion Show and Dessert Auction

11:00 am
Carillon Historical Park

Art Start Pre-School Storytime

11:30 am
Rosewood Arts Centre

Open Coworking

12:00 pm
The Hub at Dayton Arcade

Sisters: A Cyanotype Series by Suzi Hyden

12:00 pm
Dayton Society of Artists - DSA

Launch Pad

12:00 pm
The Hub at Dayton Arcade

Thursday Night Wine Tastings at Meridien

5:00 pm
Meridien Uptown

Grapes & Groves

5:00 pm
Heather's Coffee & Cafe

Spring 2025 Wine Festival

5:00 pm
Southern Ohio Brewing

Godown’s Fixins

5:00 pm
englewood Market

Rolling Easy

5:00 pm
Yellow Springs Brewery

Southern Ohio Spring Wine Festival

5:00 pm
Southern Ohio Brewing

Taste Buds

5:00 pm
Joui Wine

What The Taco?!

5:00 pm
Dayton Childrens Hospital

Jazz and Beyond Concert

5:30 pm
Dayton Art Institute

The Smoky Room Music Series: Sax Tone

6:00 pm
Wright Dunbar Cigar Shoppe & Lounge

3D Printing Fun

6:00 pm
Dayton Metro Library West Branch

Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing

Dayton’s Hidden World War II History

7:00 pm
Carillon Historical Park

Sleep Token’s Even In Arcadia Release Party

9:00 pm
Catacomb Records
+ 12 More

Hot Yoga & Reiki

9:00 am
Gem City Holistic Wellness

Twisted Greek

11:00 am
Win Supply

Cousins Maine Lobster

11:00 am
Walmart Xenia

Mother’s Day Brunch

11:30 am
Trotwood Community & Cultural Arts Center.

Sisters: A Cyanotype Series by Suzi Hyden

12:00 pm
Dayton Society of Artists - DSA

PEACE TALKS: DSA’s Spring Juried Exhibition

12:00 pm
Dayton Society of Artists - DSA

Xenia Food Truck Rally

4:00 pm
Xenia Station

Briella’s Hot Dogs

4:00 pm
Kil-Kare Raceway

Cook-In at DLM Oakwood Mezzanine

5:00 pm
Oakwood Dorothy Lane Market

Candlelight Reading Night

7:00 pm
Davis-Linden Building

Sweet Indulgence 2025!

7:00 pm
Dayton Arcade

Pointes of View

7:30 pm
Victoria Theatre

Laughter on the 23rd Floor

7:30 pm
Actor's Theatre Fairborn

THE UNSINKABLE MOLLY BROWN

8:00 pm
Dayton Playhouse

Chayce Beckham

8:00 pm
The Brightside Event & Music Venue

Last Call 20 YEAR REUNION

8:00 pm
Mr Boro's Tavern
+ 8 More

Free HIIT Bootcamp

8:00 am
Dick's House of Sport

Spring Migration Bird Walk

9:00 am
Woodland Cemetery & Arboretum

Assembling Picnic Tables for the Sycamore Trails

9:00 am
sycamore Trails Aquatic Park

Fundraiser YOGA

10:00 am
Entropy Brewing Co.

Annual Plant Sale

10:00 am
Three Trees Farm

Waynesville Street Faire

10:00 am
Downtown Waynesville

Claybourne Grill

10:00 am
Waynesville Street Faire

Millionaire’s Row Historical Walking Tour- Miamisburg

10:30 am
Dayton Metro Library - Miamisburg Branch

Mother’s Day Blooming Brunch

11:00 am
The Torch Event Venue

DAI Community Book Sale

11:00 am
The Dayton Art Institute

Healthy Kids Day

12:00 pm
RiverScape MetroPark

Sisters: A Cyanotype Series by Suzi Hyden

12:00 pm
Dayton Society of Artists - DSA

PEACE TALKS: DSA’s Spring Juried Exhibition

12:00 pm
Dayton Society of Artists - DSA

The Indulge Event

12:00 pm
Montgomery County Fairgrounds

Mother’s Day SPCA Fundraiser

12:00 pm
Brandeberry Winery

Mother’s Day Tea & Fashion Show at Meridien

1:00 pm
Meridien Uptown

Mother’s Day Brunch

1:00 pm
The Winery at Versailles

Beginner Stand-Up Paddleboard Yoga

2:00 pm
RiverScape MetroPark

Swirl and Sip!

2:30 pm
Young's Jersey Dairy

Vandalia Sweet Treats Fest

4:00 pm
Vandalia Rec Center
+ 19 More

Coffman Sprint Triathalon

7:00 am
Coffman YMCA

Mother’s Day Buffet

8:00 am
The Famous Restaurant

5th Annual Mother’s Day 5K Run/Walk!

8:30 am
Woodside Cemetery & Arboretum

Meals con Madre – a Mother’s Day Brunch

10:00 am
Sueño

Mother’s Day Brunch Edition

10:00 am
Dunaway’s Beef 'N Ale

Mother’s Day Brunch!

10:00 am
Smith's Boathouse

Mother’s Day Brunch

10:00 am
Station House

Mother’s Day Brunch Buffet

10:00 am
The Florentine Restaurant

Mother’s Day Brunch Buffet

10:30 am
Amber Rose Restaurant and Catering

Moms & Mimosas

11:00 am
Mudlick Tap House

Mother’s Day Lunch Buffet

11:00 am
Dewberry 1850 at UD Marriott

Mother’s Day Terrarium Event

11:00 am
Now and Zen DIY Studio

11:30 am
Dayton Woman's Club

Mother’s Day Buffet

11:30 am
Giovanni's

Oh Boy Sweets

12:00 pm
Full Circle Brewgarden

2nd Sundays in Historic Springboro

12:00 pm
Downtown Springboro

Paris Flea Market

12:00 pm
Dixie Twin Drive-In

Schmidt’s Sausage Truck

12:00 pm
Tractor Supply Co.

Mother’s Day Lego Build

12:00 pm
Dayton Brick Shop

THE UNSINKABLE MOLLY BROWN

2:00 pm
Dayton Playhouse

Mother’s Day Cookout

4:00 pm
Valley Vineyards

Laughter on the 23rd Floor

5:30 pm
Actor's Theatre Fairborn
+ 14 More

Week of Events

Mon 5

Tue 6

Wed 7

Thu 8

Fri 9

Sat 10

Sun 11

6:30 am - 4:30 pm

Aullwood Audubon’s Birdathon

May 5 @ 6:30 am - 4:30 pm

Aullwood Audubon’s Birdathon

It’s time again for good fun, good friends and good birding with Aullwood Audubon’s Birdathon 2025 brought to you by...

8:00 am - 5:00 pm

Oh Boy Sweets

May 5 @ 8:00 am - 5:00 pm

Oh Boy Sweets

We are retired veteran own truck that serves up so amazing sweets and food to go along with them! Your...

10:30 am

Montgomery County’s State of the County

May 5 @ 10:30 am

Montgomery County’s State of the County

This event is designed to showcase the progress we’ve made, our investment in critical services and our vision for the...

11:00 am - 9:00 pm Recurring

$1 Oysters

May 5 @ 11:00 am - 9:00 pm Recurring

$1 Oysters

all day monday oysters are just $1 when ordered in increments of 6 valid in the bar or at tables

12:00 pm - 10:00 pm

Cinco de Mayo

May 5 @ 12:00 pm - 10:00 pm

Cinco de Mayo

Join us for our annual Cinco de Mayo celebration, where we will be honoring the rich cultural and culinary history...

$40
4:00 pm - 9:00 pm

5 de Mayo

May 5 @ 4:00 pm - 9:00 pm

5 de Mayo

OPEN- A new way to enjoy this festive day! Offering a tasty El Meson style buffet with Mexican flavors and...

$25
5:30 pm

Cruise-In Night

May 5 @ 5:30 pm

Cruise-In Night

Mondays at Flying Pig Tavern Cruise-In Night . Cruise-in night will be held EVERY Monday beginning May 5th from 5:30 -...

6:00 pm - 7:00 pm

Mommy and Me Yoga

May 5 @ 6:00 pm - 7:00 pm

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
+ 6 More
8:00 am - 12:00 pm

The Beanhive Coffee Company

May 6 @ 8:00 am - 12:00 pm

The Beanhive Coffee Company

8:00 am - 5:00 pm Recurring

Bargain Tuesday: $6.50 Movie Day

May 6 @ 8:00 am - 5:00 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
11:00 am - 1:30 pm

El Caporal Food Truck

May 6 @ 11:00 am - 1:30 pm

El Caporal Food Truck

Partnership with the El Caporal Restaurants in Mason and Liberty to bring restaurant quality food to you!

4:00 pm Recurring

Half Price Wine every Tuesday

May 6 @ 4:00 pm Recurring

Half Price Wine every Tuesday

We're pouring amazing boutique wines from independent winemakers around the world, join us for a glass at half price any...

4:00 pm - 7:00 pm

Lumpia Queen

May 6 @ 4:00 pm - 7:00 pm

Lumpia Queen

The Lumpia Queen specializes in the most popular dishes of the Philippines. 1 Lumpia Crispy Filipino Spring Rolls Perfectly hand...

4:00 pm - 8:00 pm

Oh Boy Sweets

May 6 @ 4:00 pm - 8:00 pm

Oh Boy Sweets

We are retired veteran own truck that serves up so amazing sweets and food to go along with them! Your...

6:00 pm - 7:00 pm

Tai Chi & Qigong at the River

May 6 @ 6:00 pm - 7:00 pm

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
8:00 pm - 11:00 pm Recurring

Open Mic Night

May 6 @ 8:00 pm - 11:00 pm Recurring

Open Mic Night

Get ready for your weekly refill of music during Tuesday Open Mic Night at Peach's Grill with host Kyleen Downes....

9:45 am - 3:00 pm

ILLYS Fire Pizza

May 7 @ 9:45 am - 3:00 pm

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

May 7 @ 10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

Join us for stories, songs, and other fun learning activities designed to develop the language, literacy, and social skills your...

12:00 pm - 7:00 pm

wrappin&rollincafe

May 7 @ 12:00 pm - 7:00 pm

wrappin&rollincafe

Southwest Chicken Wrap Marinated Chicken, Cheddar Cheese, Zesty Cilantro Lime Sauce, Black Beans/Grilled Corn Mix, Lettu... $11.00 Club Wrap Marinated...

5:00 pm - 7:00 pm

South Dayton Young Professional Spring Speed Networking

May 7 @ 5:00 pm - 7:00 pm

South Dayton Young Professional Spring Speed Networking

South Dayton Young Professional Spring Speed Networking Welcome to the South Dayton Young Professional Spring Speed Networking Event! Are you...

Free – $10
5:00 pm - 8:00 pm

Live Music from Danny Voris at Whisperz Speakeasy

May 7 @ 5:00 pm - 8:00 pm

Live Music from Danny Voris at Whisperz Speakeasy

Beginning Wednesday, April 16 and continuing every Wednesday thereafter, talented local classical guitarist, performer, and educator, Danny Voris, will perform...

5:30 pm - 6:30 pm

Yoga – Arcade Arts & Wellness

May 7 @ 5:30 pm - 6:30 pm

Yoga – Arcade Arts & Wellness

The 2025 Arcade Arts & Wellness Series is a rejuvenating journey with a variety of local yoga instructors amidst the...

Free
5:30 pm - 8:00 pm

The Lumpia Queen

May 7 @ 5:30 pm - 8:00 pm

The Lumpia Queen

Chicken Pancit w/1 Lumpia The Signature Dish of Philippines! Made with Boneless and Skinless Chicken Thighs, Fresh Vegetabl... $10.00 Chicken...

5:30 pm - 8:00 pm Recurring

Wannabe Tacos

May 7 @ 5:30 pm - 8:00 pm Recurring

Wannabe Tacos

Dayton area business serving up tacos, tots and dogs. Our specialty all-beef hots and loaded tots are piled high. And...

+ 5 More
11:00 am - 1:00 pm

Partnering for Peace: WWII & Beyond – Conversation with Sir Dermot Turing

May 8 @ 11:00 am - 1:00 pm

Partnering for Peace: WWII & Beyond – Conversation with Sir Dermot Turing

Join us for a special event with Sir Dermot Turing, nephew of the legendary codebreaker Alan Turing, as we explore...

Free
11:00 am - 2:00 pm

Fashion Show and Dessert Auction

May 8 @ 11:00 am - 2:00 pm

Fashion Show and Dessert Auction

Come join us for a fabulous day filled with the latest fashion trends and delicious desserts up for auction. Get...

$75
11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

May 8 @ 11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

Free
12:00 pm - 5:00 pm Recurring

Open Coworking

May 8 @ 12:00 pm - 5:00 pm Recurring

Open Coworking

Join us in The Hub for open co-working from 12pm to 5pm. Ever wonder how The Hub could work for...

12:00 pm - 5:00 pm

Sisters: A Cyanotype Series by Suzi Hyden

May 8 @ 12:00 pm - 5:00 pm

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 8:00 pm Recurring

Launch Pad

May 8 @ 12:00 pm - 8:00 pm Recurring

Launch Pad

Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

Free
5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

May 8 @ 5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

May 8 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

+ 12 More
9:00 am Recurring

Hot Yoga & Reiki

May 9 @ 9:00 am Recurring

Hot Yoga & Reiki

Come join us for hot yoga class Fridays at 8:00a!!! $25 Drop-In; yoga packages and memberships available! We're going to...

$25
11:00 am - 2:00 pm

Twisted Greek

May 9 @ 11:00 am - 2:00 pm

Twisted Greek

11:00 am - 2:30 pm

Cousins Maine Lobster

May 9 @ 11:00 am - 2:30 pm

Cousins Maine Lobster

11:30 am - 1:00 pm

Mother’s Day Brunch

May 9 @ 11:30 am - 1:00 pm

Mother’s Day Brunch

Screenshot

$25
12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

May 9 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 5:00 pm

PEACE TALKS: DSA’s Spring Juried Exhibition

May 9 @ 12:00 pm - 5:00 pm

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
4:00 pm - 8:00 pm Recurring

Xenia Food Truck Rally

May 9 @ 4:00 pm - 8:00 pm Recurring

Xenia Food Truck Rally

Grab family, friends, picnic blanket, or chair and join Xenia Food Truck Rallies every Friday till August from 4-8PM for...

4:00 pm - 9:00 pm

Briella’s Hot Dogs

May 9 @ 4:00 pm - 9:00 pm

Briella’s Hot Dogs

Step up to Briella's, where we transport you to the bustling streets of the big city with our authentic Chicago...

+ 8 More
8:00 am - 9:00 am Recurring

Free HIIT Bootcamp

May 10 @ 8:00 am - 9:00 am Recurring

Free HIIT Bootcamp

This is a high-intensity interval training and bootcamp style class hosted by Virgil Carter from Express Fitness Studio at Dick's...

Free
9:00 am - 11:00 am

Spring Migration Bird Walk

May 10 @ 9:00 am - 11:00 am

Spring Migration Bird Walk

Your guide’s favorite time of the year! We’ll be looking for our year-round residents, and colorful spring migrants like Baltimore...

9:00 am - 1:00 pm

Assembling Picnic Tables for the Sycamore Trails

May 10 @ 9:00 am - 1:00 pm

Assembling Picnic Tables for the Sycamore Trails

🌳 Join the Miamisburg Rotary for a Day of Park-Building Fun! 🛠️ We’re teaming up to assemble picnic tables for the brand-new Sycamore...

10:00 am - 11:00 am Recurring

Fundraiser YOGA

May 10 @ 10:00 am - 11:00 am Recurring

Fundraiser YOGA

Saturdays just got a whole lot better! ✨ Join us at Entropy Brewing Co. in beautiful downtown Miamisburg for Yoga...

$25
10:00 am - 3:00 pm Recurring

Annual Plant Sale

May 10 @ 10:00 am - 3:00 pm Recurring

Annual Plant Sale

Come get all the veggie plant starts you need for a successful garden this year. Each vegetable plant is started...

10:00 am - 4:00 pm

Waynesville Street Faire

May 10 @ 10:00 am - 4:00 pm

Waynesville Street Faire

Discover the charm of historic Waynesville, Ohio, at the Waynesville Street Faire! Browse through racks of vintage clothing, discover unique...

10:00 am - 4:00 pm

Claybourne Grill

May 10 @ 10:00 am - 4:00 pm

Claybourne Grill

bour

10:30 am - 12:00 pm

Millionaire’s Row Historical Walking Tour- Miamisburg

May 10 @ 10:30 am - 12:00 pm

Millionaire’s Row Historical Walking Tour- Miamisburg

In coordination with the Miamisburg Historical Society, the Dayton Metro Library is offering a walking tour of Millionaire's Row in historic...

+ 19 More
7:00 am - 5:00 pm

Coffman Sprint Triathalon

May 11 @ 7:00 am - 5:00 pm

Coffman Sprint Triathalon

Join the Coffman YMCA and Milano’s for the Sprint Triathlon on May 11, 2025, at 7:00 A.M.! A portion of...

8:00 am - 2:00 pm

Mother’s Day Buffet

May 11 @ 8:00 am - 2:00 pm

Mother’s Day Buffet

Celebrate Mom with an unforgettable brunch on Sunday, May 11th, from 8AM-2PM! Buffet Only: $25 Buffet + Bloody Mary Bar:...

$25
8:30 am

5th Annual Mother’s Day 5K Run/Walk!

May 11 @ 8:30 am

5th Annual Mother’s Day 5K Run/Walk!

Registration is OPEN for the 15th Annual Mother’s Day 5K Run/Walk!  Lace up those sneakers and get ready for a...

10:00 am - 2:00 pm

Meals con Madre – a Mother’s Day Brunch

May 11 @ 10:00 am - 2:00 pm

Meals con Madre – a Mother’s Day Brunch

Join Sueño and Miami Valley Meals for our Meals con Madre - a Mother’s Day Brunch benefitting hunger relief across...

$55
10:00 am - 2:00 pm

Mother’s Day Brunch Edition

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch Edition

BACK BY POPULAR DEMAND: 2nd Sunday Brunch! Once a month we will be open Sunday with a Special Brunch Menu....

10:00 am - 2:00 pm

Mother’s Day Brunch!

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch!

Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!

10:00 am - 2:00 pm

Mother’s Day Brunch

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch

Menu:Fresh fruitHash brown casseroleBacon and sausageFrench toastScrambled eggsGlazed hamRoasted turkey breastMashed potatoes and gravyCorn bread stuffingSeasonal steamed vegetablesDinner rollsDessert tableCoffee...

$25
10:00 am - 2:00 pm

Mother’s Day Brunch Buffet

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch Buffet

Mother’s Day at The Florentine Brunch Buffet: 11AM–2PM Dinner Service: 3PM–7PM Treat mom to something unforgettable. Menu details dropping soon....

+ 14 More
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