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Chop Suey Carryout: The Oldest Chinese Restaurant in Dayton

September 19, 2013 By Dayton937 2 Comments

Something is to be said for a restaurant that has been serving dishes for over 40 years.   Chop Suey Carryout at 1465 E. Dorothy Lane in Kettering has quietly done just that.  In fact, this eatery is the first place we ever tasted Chinese food.  They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President.   How has this place stayed in business for so long?  The answer is consistently good food and good prices.  Their recipes remain identical since the 70’s, and the result is generations of loyal followers.

HERE’S THE SKINNY:

— Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. from Taiwan.  The same family owns the restaurant today, and have kept the location on E. Dorothy Lane for the entire run.

— As the name suggests, it is a great place for carryout.  If you must dine-in be prepared for the retro dining room.  We voted it “Best Dining Room for filming a scene from Kojak.”

— The prices are reasonable and all dishes come in size Regular or Large.  Do yourself a favor, get the regular, it is a good sized portion and will save you some cash.

— All the meals are served in those “little Chinese to-go boxes,” even if you dine-in.  It makes for a fun Food Adventure, just grab some chop sticks and go to town.

— Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm.

Shrimp Chop Suey – The Best Chop Suey in Dayton

— Drink selection is very limited.  They have a couple of soda brands and maybe a tea.

 

Now, get ready to wok and roll as FOOD ADVENTURES gives you our…

****MUST EATS !!!****

— CHOP SUEY:  Of course !  How can you write an article about this place and not mention their specialty namesake?   Answer: YOU CANT !  Unless your a food critic who doesn’t know what they are doing.  Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties.  This creamy mixture of cabbage and vegetables is the best chop suey in Dayton.  It is served over steamed rice and is very filling.

— CHOW MEIN:  This dish is identical to Chop Suey, except it is served over hard Chinese noodles.  Again you have vegetable or various meat options.   However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)!   The clear sauce on this dish has an amazing flavor and is how we remember it as kids.  It is the best chow mein in Dayton and never disappoints.

Fantastic Hot n Sour Soup – be careful, it is always Scalding Hot !

— HOT & SOUR SOUP:  Addicting, flavorful ..and SCALDING HOT !  Beware: this is served hot enough to burn your mouth for 20 minutes.  The 20 minute wait is worth it, as this hot and sour soup rivals the big name restaurants in town.

— SWEET & SOUR SHRIMP:  An old classic served up right by an old restaurant.  We don’t know why it is so good, but Big Ragu says it is the best Sweet & Sour dish in the Miami Valley.  Maybe it is the lightly crispy, deep fried batter on the shrimp.   Or maybe it is the classic, deep red, sweet and sour sauce unlike any other.  Secret:  we think it is the combination when the two mix.  Again, if you are a land lubber and hate seafood.. try the sweet & sour chicken option.

— SESAME CHICKEN:  A good flavored sauce covering deep fried, white meat chicken.  The sesame sprinkles are the finishing touch.  Pour over white rice for sheer heaven.

Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. Easy Chopstick eatin’

Honorable Mention:  Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice.  The same can be said for their Moo Goo Gai Pan.  Again, we have been ordering and eating this stuff before anyone twirled a rubix cube, so trust us.   Also, the Kung Pao Chicken is  great in a pinch.   Most recently we tried a dish we have only seen at Chop Suey Carryout called Wor Shue Gai.  It is a deep fried chicken dish, with a curious yellow sauce.  It needs some spiciness, so we say stick with the ‘Must Eat’ classics !

Some things like disco music and Laverne & Shirley didn’t survive the 70’s.   Chop Suey Carryout survived and is still stir frying and high flying today.   Wok, don’t run, to this Kettering icon, and try some of our favorites.  Discover why after four decades, Daytonians still stand in line for this takeout Food Adventure.

What is your opinion of Chop Suey Carryout?  Comment below and tell us your thoughts or menu recommendations.

Want more to take home?  Then check out FOOD ADVENTURES on Facebook and “like” us by clicking —>HERE.

Browse through photos of numerous specialties we have sampled over the years.  Sorry, no smellivision included…

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, beef, Big Ragu, Cantonese, carry out, carryout, chicken, Chinese, Chop Suey, chop suey carryout, chow mein, Dayton Dining, Dorothy Lane, dorothy ln, egg foo young, egg roll, Food Adventure, Food Adventures, fried rice, hot, Kettering, kung pao, noodles, rice, sesame chicken, shrimp, soup, sour, steamed rice, Superfry, sweet, tempura, The Big Ragu, wonton, wor shue gai

Christopher’s Restaurant: Saintly and Sinful

September 13, 2013 By Dayton937 Leave a Comment

Mushroom Bisque one of many homemade soups

Some say the food at Christopher’s Restaurant is like a religious experience.  That would make sense because the eatery is named after St. Christopher, the patron saint of travel.  Owner/Chef Chip Pritchard and his staff have developed a cult following with the locals, and a favorite stop of foodies who are passing through town.  Why?  Because it is comfort food.  It is not pretentious, just good solid food.  We met the owners at a farmer’s market and it has been a favorite Food Adventure stop ever since.

HERE’S THE SKINNY:

— Known for their extensive, fresh menu it is a salad, soup and sandwich lovers paradise.

— Vegetarian and Vegan friendly choices make it a favorite healthy dining spot.  Many gluten free menu items to choose from as well.

The Black Bean Burger: not just for vegans anymore

— Breakfast menu that rivals anyplace in Dayton.   Most overheard quote at Christopher’s  “you gotta come back for breakfast.”  Tasty indeed.

— Christopher’s employs two bakers who make the desserts from scratch twice a week.  Check the revolving choices and make sure you don’t miss out on these sinful offerings.

— Thursday nights are “theme nights.”    Probably our favorite time to visit Christopher’s.  Guaranteed great foodstuffs in a fun, inviting atmosphere.  Most recently, we went to Caribbean Theme Night on September 12th.

— Christopher’s uses local farms, local produce, naturally raised beef, organic salmon (from Foremost Seafood), local free range eggs, and organic coffee and teas.

Speaking of which, The Big Ragu and crew have to tell you about …. the MUST EATS at CHRISTOPHERS

Many organic items like Ice Teas served with fresh, local mint sprigs

— THE CHRISTOPHER SPECIAL:  A bacon sandwich with avocado, tomato, Neufantel cream cheese and bean sprouts. We crave this and get nights sweats thinking about this specialty sandwich.

— THE MEZZA PLATE:  House Hummus, falafel, feta cheese chunks, kalamata olives, tomato slices, cucumbers and carrots surrounded by pita chips.  This ain’t your grandparents vegetarian menu…

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— THE BLACK BEAN BURGER: Even if you are not a vegetarian, you gotta try this delicious and filling burger.

— MUSHROOM BISQUE: One of our all time fave soups is simply divine.  Creamy goodness in every spoonful.

— CARROT CAKE:  The homemade icing will have you saying “dude, seriously?”  Try it, your tummy will thank us.

— BUMBLEBERRY PIE:   Strawberries, raspberries, and blueberries.  Yes, 3 berries, one pie.  Served cold or hot, you can’t lose with this fresh, local creation.  Big Ragu approved !

— TWO GOOD BREAKFAST: Two eggs, two pieces of bacon, two pieces of sausage and two pancakes or French toast.

Delicious, Fresh Breakfast Choices

Honorable Mention: Bacon & Tomato Omelette, Honey BBQ Chicken and The “Decent Breakfast” which features choices of fruit or home fries, choice of meat, 2 eggs and a biscuit, toast or English muffin.

This quaint dining establishment is a great place for a date, or a visit with your grandmother.  Expect great service, as the staff is friendly and very knowledgeable.  The eclectic menu at Christopher’s Restaurant is a great place for a serious eater.  From healthy, to vegan, from ethnic to good old fashioned American comfort food, they have it all.  It fits the bill for practically any occasion.  Best of all, many ingredients are fresh and local.    Give it a try next time you are near the corner of Woodman Dr and Dorothy Lane. They are open Monday – Saturday: 7:30am – 9pm.  They use organic to make meals that are fantastic.

Browse the many dishes in our photo album below from our many meals at Christopher’s.

Love Facebook?  Want some more from your favorite “foodies in their forties?”  Then check out Food Adventures on Facebook   —> HERE

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, baker, Bbq, bean sprouts, Big Ragu, breakfast, bumbleberry, cakes, catering, chef, chicken, chip pritchard, Christophers, Dayton, Dayton OH, Dayton Ohio, decent, dining, Dorothy Lane, Farmers Market, farms, feta, Food Adventure, Food Adventures, free range, greek, hippies, homemade, honey, mezza, omelette, omlette, organic, pies, restaurant, salad, sandwich, sandwiches, soup, special, The Big Ragu, theme night, tofu, two good, vegan, vegetarian, woodman, Woodman Plaza

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ??   You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton.   You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them.   You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events.  We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘  The mayor has spent time with us at the 2nd Street Market.    We have been with him at charity events like the AMBUCS Chili Cookoff.  And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city.  Practically everything about Gary is unique.  Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

 

But this is not an article on politics.   It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife.  – Yes, hot dogs and burgers too.  Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’  – Mayor Leitzell is a cool character with a great personality.  His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house.  You gotta love a guy that has a blog called “This Old Crack House.”  Check it out HERE.

— Mayor Leitzell has a scooter.  – What better way to get to  a Food Adventure?

—  He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email.  Wait a minute, how does he order carryout food?  For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone.  Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’  – Will they play a farewell show at Courthouse Square when his term as mayor ends?  We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.”   The mayor has a positive passion for the Dayton area and the future of the city.  He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city.  But, you won’t see that trumpeted in a paper or in a story online.  As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton.  You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants?  Comment below so we can see how you stack up with the mayor !

****************************************************************************************************

Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook .   Like these “Dayton Foodies” on FACEBOOK by clicking  —–>HERE!

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #garyleitzell, 2nd st market, AMBUCS, bar, Beer, Big Ragu, blog, Cell Phone, Chili, Chipotle, cookoff, county, crack house, Dayton, DaytonDining, Deli, food, Food Adventures, foodies, fork, Gary, Gary Leitzell, ghostlight, glad girl, gladgirl shelly, grill, knife, Leitzell, market, Mayor, mini pitcher, Montgomery, octoberfest, Oktoberfest, pizza, restaurants, sandwich, scooter, second, south poark tavern, street, Tanks, The Big Ragu, the who, this old crack house, Top of the Market, world a fair, world affair

Favorite ‘Kids Eat Free’ Places in Dayton

August 22, 2013 By Dayton937 7 Comments

Still feeling it in the pocketbook from all those back to school clothes and supplies?  Then listen up, because we have some Food Adventure scoop for you.

We have compiled a list of The Big Ragu’s and Crew’s favorite “Kids Eat Free” places.  Gather up the gang, but make sure you know these basic guidelines:

— Generally each “free kid’s meal” is earned with 1 paying adult.  So if you are in the Brady Bunch, it looks like only Bobby and Cindy get free grub.  Well, unless you bring Alice and Sam the Butcher.

— Also, there are age limits on the “kids” (typically 10 and under).  Don’t expect your Senior Prom King son to get a zero cost meal anytime soon.  Make him mow some lawns or something.

Without further ado,  here are our favorite KIDS EAT FREE spots in the Dayton area.

Whether your kids are angels or brats, it won’t cost you a dime at these Miami Valley eateries:

STEAK THYME: Kids eat free Wednesdays after 5pm at this underrated restaurant in Kettering.  May we suggest a cheesesteak?  If not, how about a burger or gyro ?

LA PINATA:  Niño’s eat free every Sunday at this hot spot in Centerville.  Kids love the free chips and salsa.   It really doesn’t matter what they order, it will be a delicious combo of corn tortilla, beans, rice and cheese.  Great, cheap Mexican food here!

THE SUBMARINE HOUSE: Kids eat free everyday after 4pm at this East Coast style sub shop .  We don’t suggest they try the super duper cheesesteak challenge until they are 21.   Instead they will want to go with winners like the cheese pita pizza or the chicken tenders and fries.

FRICKER’S: Every frickin day, kids 10 and under eat free.  Wings, chicken chunks, boneless wings and burgers are the most popular.  Gourmet kids love the Frickin Chicken Pizza.

OINKADOODLEMOO: Tuesdays, kids eat free in the Oakwood restaurant.  That is a good deal, because good bbq isn’t cheap.

SKYLINE CHILI: Wednesday nights, kids eat free!  Unless you have been living under a rock, you know that this Cincinnati style chili place is an acquired taste.  Finicky kids will eat the plain hot dogs all day long !

DE’LISH CAFE: Kids eat free Thursdays until 8pm.   This is an upscale bistro, with some gourmet dishes.  Show your kids the great food photos on the website, before you go there.

FLYBOY’S DELI: Tuesdays and Thursdays 5-8pm, no cost for kiddos.   Like the marquee says, “Eat in New York City, without leaving historic Dayton.”  They offer 4 pizza choices and 4 panini choices.   From Buffalo chicken pizza to ham sandwiches, make sure you take them to the rooftop seating area for a fun Food Adventure.

Kids Eat Free every Frickin’ Day at Frickers

EARTH FARE: Thursdays 4-8pm, kids eat free.  The organic, gluten free and healthy food choices here are endless.

WG GRINDERS: Kids eat free everyday.  This Columbus based eatery has great sub sandwiches.  Some are colossal creations!

 

CHAIN FAVES:
QDOBA MEXICAN GRILL – Fun atmosphere at Qdoba where after 4pm on Sunday nights, you guessed it, kids eat free !!  Get the kids involved topping their own “lil burrito.”  Good, Mexican street food and it’s pretty healthy!
BEEF O’BRADY’S -Already a kid’s paradise, this place features a  ‘kids eat free’ night on Tuesdays from 4-8pm.   The chicken nuggets always score a touchdown with the little ones.

 

ALMOST FREE:
LAROSA’S – Kids get unlimited spaghetti dinners for 99cents on Mondays and Tuesdays !  Buddy LaRosa’s gang will make your kids smile with this deal.  We see sauce stained cheeks in your future.

Kids Eat Free at La Pinata on Sundays !

 

Nothing beats good free food.   It is a great money-saver for families on a budget.   So take advantage of these deals,  especially at the restaurants you may already frequent.    Maybe there is such a thing as a free lunch!

Want more food, fun and serious eats with couple of kids at heart?  Check out FOOD ADVENTURES on Facebook, HERE !

Browse the photo gallery below from some food shots from our favorite KIDS EAT FREE places.  Did we miss one?  Which “kids eat free” spots are your favorites?  Comment below and let us know !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Beef O'Brady's, Big Ragu, brats, Cafe, children, Dayton, DaytonDining, De'Lish, dining, eat free, flyboys, Flyboys Deli, Food Adventure, Food Adventures, foodie, Frickers, Kids, la pinata, larosas, oinkadoodlemoo, qdoba, skyline, skyline chili, Steak thyme, submarine House, The Big Ragu, WG Grinders

Tank’s Bar & Grill: An Original Dayton Food Adventure

August 8, 2013 By Dayton937 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred.  Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep.    Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time.  Although named for the owner, Tank’s name fits well because  they bring out the heavy artillery in their food offerings.  With a kitchen that opens very early and closes very late everyday, this is our kind of place.   A place for foodies, heck it is more than that, it is a place for serious eaters.   Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know,  “Why all the love?”   The answer is big portions of tasty food in a no frills atmosphere.  This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories.  You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day.  Brings a tear to our eye.

— Old School Joint where you wont leave hungry.  The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense.  Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

 

MUST EATS:

— TANK’S BURGERS:  Are you kidding?  If you go to Tank’s and eat one thing, make it a burger.  People drive-in from all over the place for this stuff.  This is one of the finest burgers in Dayton.  You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients.  A massive, tasty creation with a cheap price.  Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind.  All kidding aside, this hearty chili is a warm splash of happiness.  Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site.  When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy.  Comfort food at it’s best.  It is a big portion, and again the price is right.  You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES:  These homemade balls of deep fried love are almost as big as baseballs.  Throw a few down your gullet or at your friends.  They have a savory flavor with an addicting taste of sweetness.

— REUBEN:  An amazing Reuben sandwich.  Great bread, makes this sandwich in our humble opinion.  No explanation or elegant description needed.  Just eat it.

 

 

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**:  This is NOT on the menu so you will have to ask for it.  Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut.  It is an incredible sandwich that you have to request.  After you are addicted, you can thank us later.  We are serious eaters, we know this shizzle.  We don’t read the menu to tell you about things. We actually eat the food, all of it!    Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly.   They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds.   And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation.  It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat.   What you see is what you get, and the patrons keep coming back.    If you have not visited this place, make sure you put it on your Food Adventure Hit List.  Daytonians love Tank’s, and so do your humble Food Adventurers.  

Like Food Adventures on Facebook HERE !  We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #foodporn, Ave, avenue, bacon, bar, Beer, Big Ragu, bottled beer, breakfast, burgers, Chili, chip dip, Dayton, Dayton Dining, DaytonDining, dip, Dr. Creep, draft beer, draught, eggs, Food Adventure, Food Adventures, foodies, grill, grilled cheese, hamburgers, hash browns, hot shot, hush puppies, hushpuppies, Icon, omelet, omelete, omelette, on tap, open face, open faced, pancakes, restaurant, restaurants, reuben, roadkill, roast beef, rueben, sandwich, sandwiches, Tankersley, Tanks, tanks way, The Big Ragu, UD Arena, waffles, Wayne, wright brothers

Food Adventures Takes Aim at Archer’s + $20 Gift Certificate !!

August 1, 2013 By Dayton937 25 Comments

You have driven by and seen the packed parking lot, so you know something is up.  Archer’s Tavern has just surpassed its 3rd year in business and is still cookin’ right along in more ways than one.  Owner’s Dan Apolito, Scott Dorsten and Mike Fullenkamp have a great formula for success.  Good food, good drink, and affordable prices.  The owners also immerse themselves in the community, donating to various churches, charities and youth organizations.  The belief is “If you do good things for people, it will come back to you.”  The menu, which is printed on newspaper, keeps customers coming back for sure.

Archer’sm, located at 9496 Dayton Lebanon Pike, is a family pub-style restaurant named after John Archer Jr.  who owned Centerville’s first tavern.  This nod to history is true to form with ownership’s belief in local involvement.

From Burgers and Pizzas, to Salads and Craft Beers, there is something for everyone at Archer’s Tavern.  Don’t forget the special events they showcase from time to time.

HERE’S THE SKINNY:

— Family Friendly Atmosphere with a pub feel.  You could bring the kids here after a soccer game, or sit at the bar with some friends.

— Great Craft Beer selection on tap and in bottles.  Archer’s partners with regional breweries for some rare, delicious selections.  Their rotating selection is sure to please thirsty patrons.

The Brandon Burger features Zink’s Local Beef , a fried egg, and bacon on top.

— Affordable meals with most selections in  the $7-$10 range.  They even have a burger for under $4.

— Don’t miss their special events throughout the year.  Whether it is a crawfish boil to celebrate their anniversary or a beer/menu tasting featuring Goose Island beers, these events are worth checking out.  Stay tuned to their website and Facebook Page to keep up with the latest happenings.   Here is EXCLUSIVE SCOOP on the next upcoming event !

****EXCLUSIVE SCOOP !  YOU HEARD IT HERE FIRST ! ***

Archer’s will feature a CHILI COOKOFF on Saturday, September 14th from 2pm-4pm.  Do you have a winning recipe?  Limited to 20 entrants, the winning person’s chili will be featured on the Archer’s menu for an entire year.  There is also a cash prize of $200.  To enter the contest, stop into Archers Tavern, but do it quickly as space is limited to the first 20 entrants.  Food Adventures will be celebrity judges and you can be a judge too!  Just show up the day of the event and pay $10 to sample the 20 chili entries and cast your vote.   Join us for this FOOD ADVENTURE !  The money collected will go to the Centerville High School Culinary Student fund or the Archer’s Scholarship Fund.  Again,  Archer’s is giving back to the community.  We love and respect that.

Archer’s Ale – a damn good craft beer

With so much going on in this place, we offer up our suggestions on some of the best.  As with all of our Food Adventures, we have been here numerous times and tried almost everything on the menu.

If you have not yet been to Archer’s, let Big Ragu, Chef House and Hungry Jax point you in the right direction.

MUST EATS:

— THE BRANDON BURGER:  This burger is a favorite.  It features a fried egg and bacon all on top of a fresh Zink’s Meat Market Burger.  It is quite simply one of the best burgers in town.

— ARCHER’S ALE:  An ESB (Extra Special Bitter), that is an original craft beer.  A quality brew to be appreciated by the beer connoisseur in you.  Smooth and easy, this is an enjoyable drink for those ESB lovers.

— CITRUS CHICKEN SALAD – Grilled chicken on a bed of fresh greens, mixed with a balsamic dressing.   Other toppings include mandarin oranges, cranberries, bleu cheese crumbles and almonds.  A healthy and tasty alternative!

—  THE MARGHERITA PIZZA:  Fresh Mozzarella and a smooth tomato sauce is the key to this pizza.  Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.

— THE PHILLY CHEESESTEAK: A heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of ribeye steak or chicken for the meat.

— THE STICKY BURGER:  A burger with peanut butter on it? YES!  The result is a unique taste, reminiscent of a Thai Peanut Sauce.   This burger is the Big Ragu’s Favorite.  It also comes with bacon and smoked pepper jack cheese.  This is a curiously good burger that you won’t soon forget.

— CRAZY UNCLE JESTER’S HOT SAUCE:  Archer’s is partnered with a local hot sauce maker that really lights things up.  Make sure and ask your waitress to bring out some different flavored bottles of Crazy Uncle Jester’s Hot Sauce.   Add it to some wings, chili or whatever you want to pack a wallop of flavor.  Good stuff here, some of it isn’t for the squeamish.

Margherita Pizza – Savor that Fresh Mozzarella

Finally, this article would be incomplete if we didn’t talk about the servers.  Our many experiences have shown us that this friendly staff cares about the customers and shows commitment in offering good service.  The management instills this belief from the top down.  If you love decent prices for good food, then give Archer’s Tavern a shot.  This place is about relaxing in a fun eatery.  Our advice is, scan the beer selection, order a burger or one of our  ‘must eats’  and then… enjoy.   In  this Food Adventure, you can be sure that Archer’s will hit the bullseye !

Browse through our photo album of literally dozens of menu items and features from past special events.  Are you a Foodie?  Then “like” Food Adventures on Facebook HERE !

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$20 GIFT CERTIFICATE CONTEST !!

Please register below  and tell us below in the comments why you should win a $20 Gift Certificate to ARCHER’S TAVERN, and a winner will be chosen on MONDAY ![form 55 “DMM Contest Entry – Generic”]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, 48, affordable, Ale, Archer's Tavern, Archers, Beer, Big Ragu, brandon, burgers, burgers Archers, Centerville, chef house, Chili, citrus salad, cook off, cookoff, Craft Beer, crazy uncle jesters, dan apolito, Dayton, Dayton Dining, DaytonDining, eatery, family, Food Adventure, Food Adventures, Goose Island, goose vs grapes, hamburgers, hot sauce, hungry jax, jester's, mahi, margherita, Mike Fullenkamp, philly cheesesteak, pizza, pork, pub, pulled, sauces, scott dorsten, sticky, sticky burger, tavern, Uncle Jester's, wine

The Wrath of Grapes

November 25, 2011 By Brian Petro Leave a Comment

People toasting

It all begins here…

You went to the family meal at about noon, and popped a beer because the game was just starting. Then another, because dinner was not going to be done for another hour or two (and the Matt Stafford was killing your fantasy team). You had another one during dinner, and then left to go hang out with your friends at the local watering hole, where all of the serious drinking was going to take place. That is when the shots came out, the whiskey flowed, and great times were had by all.  And of course, the designated driver was able to get everyone home safe. You have the day off today…why not have a good time on Thanksgiving? Well, because Black Friday may be named for all of the shopping that is going to be done today, but it would best describe how you are feeling. It may be better for your head to explode, because it would at least stop the pounding that is going on right now. You are not entirely sure what is causing your stomach to squirm all over like it is doing, but you would love for it to stop. And your tongue feels like someone dried it out, and then wiped their feet on it. Your Black Friday is the hangover you earned from the night before.

Hangovers, as we all well know, are caused by drinking too much alcohol, flooding your well balanced system with impurities. “Too much” in a moderate drinker is four to seven cocktails over an evening out. So we are all on the same page, a drink is considered as 1.5 ounces of liquor, 6 ounces of wine, or 12 ounces of beer. That is not saying you get drunk after that many drinks. That is saying your body chemistry starts to do bad things after that many drinks. Some people are so sensitive to alcohol that one drink could trigger hangover-like symptoms. Those symptoms include nausea, headaches, dehydration, fatigue, diarrhea, sensitivity to light and sound, aversions to smells and tastes, trouble sleeping, and difficulty concentrating. All of these things you may (unfortunately) be familiar with.

Niagara Falls

This. This is what you need right now.

Ethanol is the chemical impurity that is a major culprit in you feeling like this. The most damaging thing it does is dehydrate you by causing you to produce more urine. It also makes you a little more lightheaded and thirsty, which makes you want another drink. While you are going to the bathroom, not only are you depleting the water in you, you are getting rid of vital salts, potassium, and other nutrients you body needs to function. This vicious circle keeps going all night long, draining your body of things it really needs. Where does all of this water you have to expel come from? Your organs have to start pulling out sources of water from anywhere they can get it, and that includes the brain. Cue the headache that is going to hit you the next morning. To make room for the alcohol it has to break down later, the liver tosses out stores of sugar (through potty breaks) making you hungry and a little weak. Meanwhile, the stomach is also having some issues with all the alcohol you have consumed. It is irritated, and to get rid of the irritant, it makes more stomach acid. If it gets irritated enough, it decides that breaking down the alcohol is not the best way to clean up this mess; vomiting is.

Other chemistry is also going on in a glass of alcohol. Congeners are byproducts in the creation of alcohol, which give most alcohols their distinct flavors. Vodka is distilled so many times to try and get rid of all the congeners, while rum and whiskey are distilled in such a way to keep the appropriate congeners in. Red wines and whiskeys tend to have the most, while gin and vodka have the least. It is also an impurity, another one the body had to break down and deal with. The cheaper the liquor you are drinking, the more impurities you are going to have to eventually break down. That does not mean if you drink better liquor you can drink more of it. But, it may mollify the level of hangover you have the next day. Studies have also been done that the severity of the hangover may be linked to the purity of the alcohol (fewer congeners) in your drink. There is also a quite complicated dance that your enzymes do to break down and clean up the alcohol in your system, which may be the worst part.  The “Beer before liquor, never sicker” wives tale? It turns out it may not be that much of a tale. Carbonation in beer helps the body absorb alcohol faster, which makes it harder for the body to process it. That hard work to keep up may give you a worse hangover.

Egg breakfast

Good morning! Here is something you should be considering.

However, all this may be cold comfort. There are plenty of ways to make sure you can avoid the serious effects of a hangover, either through preparation or damage control. If you want to do some prep work, make sure you eat a good meal before you go out drinking. You may not want to go all out Thanksgiving each time, but put something in your stomach. Greasy food may mix poorly with alcohol, so don’t go too crazy on it. You want a buffer for the lining of the stomach, not another sparring partner. Drink lots of water, since dehydration is going to be your biggest enemy. This is also a good strategy to stick with while you drink, mixing in a glass of water for every drink or two you have. This may also have the added side bonus of filling your stomach a little and causing you to drink less, or at least slower. You also want to take some vitamins or load up with sports drinks. Again, adding a few more vitamins and minerals than you usually have in you will help when your chemistry goes haywire. While you are drinking, try to limit yourself to one drink an hour. If you do this, your liver can keep up with your alcohol consumption, possibly avoiding the hangover all together.

If you are in damage control mode, drinking water is still going to help. Your body is craving water, and the best thing you can do is provide as much of it as you can. Make yourself a nice plate of eggs, have a glass of orange juice, and peel a few bananas. The bananas will replenish the potassium your body has been stripped of, and the eggs have chemicals that can help break down the toxins that are making you feel so awful. Orange juice has vitamin C in it, which will give you a boost of energy. You can wash a multivitamin down with that juice or water, to replenish the B vitamins you may have lost as well. Do not drink coffee! Coffee will make you a more awake drunk, but it will not make you feel better. Coffee, like alcohol, is a diuretic. It will also have to make you go to the bathroom more, pulling more water from the body. If you are going to take something for the headache in the morning, stick to aspirin or ibuprofen. Do not take acetaminophen, which is found in Tylenol, because it may mix poorly with the alcohol in your system. Hair of the dog also does not help; while it may push off some of the symptoms, it is just delaying the pain. And possibly making it worse. If you are not feeling too delicate, take a walk. Increasing your metabolism will help the body process the toxins faster, and some studies show that an increased oxygen flow can also help.

Any hangover remedies you may encounter are just ways to reduce the symptoms. The only real way the hangover goes away is through time. Giving the body time to recover and taking care of it is the best way to get over all the shots, beers, and wines you consumed the night before. Remember, if you take some preventative measures before, watch what and how much you drink, and know your limits, you may be able to avoid a hangover completely! Unfortunately, the drunken texts and pictures on Facebook will take a little longer to go away. Cheers!

Filed Under: Dayton Dining Tagged With: #daytonfood, Beer, cocktails, DaytonDining, hangover, Hangover Remedies, new year's day, Things to Do, wine

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