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Dayton’s Housemade Sriracha Craze Continues !! **Bottle Giveaway !**

August 16, 2014 By Dayton937 14 Comments

Food Adventure in a Bottle – Housemade Sriracha, a Dayton Original

We had to follow up on our own Chef LeeAnne House and her Sriracha sauce, because it has really taken off since our first article–>read here.  Want a bottle of her amazing sauce for free??  Then comment on the story below and you will be entered into the contest.   One name will be chosen at random next week.

The locally made Housemade Sriracha Sauce is a “must eat” and must have condiment.  It has popped up at various vendors all over town, and is now stretching to Cincinnati, Columbus and beyond.

Haven’t tried it yet?  Well this Sunday, is a perfect time.

— RELEASE PARTY FOR THE NEW SRIRACHA BEER at TOXIC BREW this SUNDAY, AUGUST 17th at 1PM.

Two popular Dayton brands collide as Toxic Brewery releases their Sriracha Beer made with Housemade Sriracha Sauce.  It is a Food Adventure in a pint.

Get to 431 E. Fifth St.,  and enjoy some beer and food samples made with Housemade Sriracha.

Other events include, a couple of weeks ago, when the DOROTHY LANE MARKET SCHOOL OF COOKING CLASS featured, HOUSEMADE SRIRACHA.

Toxic Brew Launches Sriracha Beer Sunday, Aug. 7th at 1pm couple of weeks ago,

 

Attendees got to learn from the best, Chef Jenn DiSanto, but they were also able to meet and greet Chef LeeAnne House, the owner and producer of the Housemade Sriracha Sauce.  Keep yourself updated with DLM School of Cooking as another class may be popping up soon.  Even a Food Adventure class.

Chef LeeAnne will also be at the Toxic Brewery event on Sunday, so make sure you visit and say ‘Hi.’

What’s next for Housemade Sauces?  Well since they have entered many major Ohio cities, look for them to expand vendors in those cities, and look for them in Indianapolis in the coming weeks.  So keep your eyes peeled for this sauce at a vendor near you!

We are proud of a true Dayton Original, LeeAnne House and her hot sauce!  So proud that Food Adventures wants to give a lucky fan a free bottle !

******* FREE BOTTLE GIVEAWAY *******

Just comment below and you will be entered to win a bottle of Housemade Sriracha.  One winner will be chosen next week at random.

Want even more heat?  Then add FOOD ADVENTURES to your Facebook by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Beer, Big Ragu, brew, brewing, chef, co., company, cooking, Dayton, DaytonDining, DiSanto, Fifth St, heat, hot sauce, LeeAnne House, Oregon District, peppers, spicy, sriracha, The Big Ragu, toxic

MikeSell’s Introduces “Beer Can Chicken Flavor” & More…

August 15, 2014 By Dayton937 2 Comments

In stores Aug 22nd

New “Beer Can Chicken” flavor hits shelves August 22nd

Dayton’s hometown potato chip has done it again.  Mikesell’s has released two new, unique flavors in their line of snacks! And Daytonians are the beneficiaries of the great taste.

Looks like you Food Adventurers have a couple more MUST EATS on your list.  We were lucky enough to sample a couple of bags before they are out in stores.  Here are Food Adventure’s take on the new flavors.

 

— BEER CAN CHICKEN FLAVORED POTATO CHIPS:  We love the name and the idea is unique.  The flavor is very muted and soft.  Mikesells lovers will find not much variance of flavor from the regular groovy chips.  The chips are almost a “Chicken Broth” flavor, so it is very subtle.  Eatability factor is a 10 out of 10.  We could munch on these all night and day.  These are Mikesells for sure!  This chip would great with some french onion dip.

 

— SOUTHWESTERN QUESO CHEESE CURLS:  The puffs with no husk are back with a bold flavor.  These have a little kick from the jalapeno flavor, but not too much.  The perfect amount of zestiness and heat make these cheese curls eatable by the handfuls.  Grab a bag of these for a party pleaser snack.  Your sassy Food Adventure in a bag

 

Mikesells two new flavors are definitely a tale of two contrasts.  One flavor is fairly subtle, and the other is fairly bold.  The one thing that they have in common is they are tasty and addicting.  We will be munching these up all over town.  Hope you grab a bag and try these Dayton Originals for yourself.  They will be available in stores AUGUST 22nd !

 

Want more Dayton Originals?   Then “like” the often imitated, never duplicated “Food Adventures” on Facebook by clicking HERE.

Check out our photos below of the new products from Mikesells !
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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, bag, beer can, Big Ragu, cheese curls, chicken, chips, Dayton, Dayton Dining, Food Adventures, mike-sells, mikesell, Mikesells, potato, potatoes, puffs, queso, snacks, south western, southwestern, The Big Ragu

The Greatest Potato Salad in the World *** Win 2 lbs & Cabbage Rolls ***

August 8, 2014 By Dayton937 28 Comments

John Mott with his great potato salad

Third Generation Owner John Mott with his Famous Belmont Catering Potato Salad

Are you aware that the greatest potato salad in the world is in Dayton, Ohio? The Big Ragu knows…

YES, it is true!  But many Daytonians already knew that Belmont Catering is the potato salad mecca of the Midwest.  If you are like us, their potato salad has been a special treat at your family functions and holidays for decades.

We will have many foaming at the mouth for this giveaway:

****Comment on the story below and one winner will be chosen at random.  The prize is 2 pounds of Belmont Catering’s famous potato salad and 6 of their cabbage rolls !!

 

HERE’S THE SKINNY:

— Belmont Catering has been providing the best potato salad you have ever eaten for over 35 years.  It is a Food Adventure in a container….

— Family owned for 3 generations, today’s owner John Mott still sticks to the basics that made the company a success.

— Located on 730 Watervliet Rd. near the intersection of Smithville, you may sometimes see a line out the door. 

— The potato salad is such a cult classic that former Dayton residents have it shipped overnight all over the USA.  One person even overnighted a huge cooler of the stuff to Manhattan in New York City and paid $100 in shipping!  Who does that, unless it is the best potato salad in the world.

Freshly peeled by hand

On busy weekends, Belmont Catering Hand Peels 2,000lbs of Potatoes. Yep, a TON of Potatoes

— Belmont Catering goes through about 500 pounds of potatoes a week, and on holiday weekends they go through 1,500 – 2,000 pounds of potatoes.  Yes, that is a ton of potatoes.   The staff told us that 50 pounds of potatoes makes about 65 pounds of Potato Salad.

— Our biggest tip is CALL AHEAD.  It is best to call in your order 1 or 2 days ahead of time.  If you just stop in, it will be rare for you to find what you need because everything is usually sold out since items are made to order.  You can thank the Food Adventures Crew later for this advice.

 

MUST EATS:  

— THE POTATO SALAD:  OBVIOUSLY .. at $4.25 a pound, there are lines out the door for this stuff.  but why is it so good?  Is it the pimentos?  The Mustard? The Mayonnaise? NOOOO !

Here is the secret to the world’s best potato salad:

1) The potatoes are peeled, rinsed, then SHREDDED like hash browns.  This gives a distinct, one-of-a-kind texture and no hard chunks.

2) No chunks of eggs in the salad.  This is potato salad, not egg salad.  Eggs may or may be in the recipe, but you won’t see any ….

3)  Cleanliness.  The kitchen is immaculate.  The Montgomery County Health Inspectors have given Belmont Catering the highest marks over their last 19 visits to the kitchen.

4) Third Generation Owner, John Mott is still using his Grandmother’s recipe.  And by the way, her recipe will blow your mom’s potato salad out of the water.  It is reminiscent of the movie “What’s Up tiger Lily” where they hunted down a similar recipe, “a salad so delicious you could pltoz.”

 

Storefront on Watervliet

Storefront on 730 Watervliet Ave., Inside is the World’s Greatest Potato Salad

Oh but that’s not all.   Belmont Catering did not build its business on potato salad alone.

There are more, MUST EATS such as:

— CABBAGE ROLLS:  $6.80 for 6 of them, they are also a cult favorite.

— THE BBQ PULLED PORK: Outstanding flavor, and sold at $6.90 a pound

There are many more items, but these are our top favorites.   You can find a list of pick up items HERE, we cannot stress enough the need to call ahead..

And then there is the CATERING aspect of their business.  If you need an event catered, breakfasts, cookouts, or boxed lunches, these are your go to guys.  They pretty much deliver a Food Adventure to your event.   Belmont Catering has built this business for decades with great food and service.

With Labor Day Weekend right around the corner, now is a perfect time to treat yourself to some of the World’s Best Potato Salad !!

Cabbage Rolls - frozen to go, or made fresh to order

Cabbage Rolls – Frozen or Made Fresh to Order

Get down to Belmont Catering on Watervliet, and pick up a taste of great potato salad, but call ahead!  No cookout, picnic, holiday or family event is complete without it!

 

****Who wants to win some of their great food?  Comment below for your chance to win ! ****

Food Adventures is going to giveaway 2 pounds of their famous potato salad and 6 cabbage rolls to one lucky reader!!

To enter, all you have to do is leave a comment below on this story, telling us why you want the goods.  One winner will be picked at RANDOM next week.

There is another way you can be a winner in general, like  Food Adventures on Facebook by CLICKING HERE !  Anything else is just a generic copy..

Check out our photo gallery from our visits to Belmont Catering, below.

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, Bbq, beef, Belmont, best, Big Ragu, box lunch, breakfast, by the pound, cabbage rolls, cater, catering, caters, cookouts, Dayton, dining, food, Food Adventures, john mott, Kettering, lunches, mott, pork, potato, potato salad, potatoes, pulled pork, sandwiches, shredded, The Big Ragu, watervliet

Haunted Houses, Pad Thai & ***FREE DVD CONTEST***

August 1, 2014 By Dayton937 9 Comments

Chicken Pad Thai - a staple of the menu

Chicken Pad Thai – A staple on the menu at Siam Pad Thai.

What does Pad Thai have in common with Haunted Houses?  That’s easy.   A Food Adventure, celebrating today’s nationwide DVD release of local horror film “Haunted House on Sorority Row.”  Want to win a free autographed copy of this scary ass movie?  All you have to do is comment below, and one winner will be chosen at random.

The Food Adventure Crew recently sat down with the film’s director, Henrique Couto and cast members Erin Ryan and Joni Durian..

The Food Adventure took place at Siam Pad Thai on Wilmington Pike, a favorite spot of both Big Ragu & Henrique Couto.  We ate and talked about the film, various favorite foods and favorite horror flicks.  Everyone was very excited about the release of the DVD.  We let the noodles and the comments fly!

 

First, let’s start with the film HAUNTED HOUSE ON SORORITY ROW…… now available on DVD ! Want a copy?

HERE’S THE SKINNY:

— Locally filmed thriller, with suspense, blood, guts and boobs..  check out the intense trailer HERE !

— Dayton’s own, Henrique Couto is making a name for himself in independent movie circles.

 

Henrique with his new DVD !

“Haunted House on Sorority Row” was filmed locally. The DVD is now available on Amazon.com, or win one by commenting below !

MUST SCREAMS:

— The DVD may be bought at these retailers: Amazon.com,  Game Swap at the corner of Dorothy Lane and Woodman Dr. and FYE at the Fairfield Commons Mall.  

— If Amazon needs to restock, you may have to wait a few days, but in the meantime order our favorite film, by Henrique, last year’s dvd Babysitter Massacre !

— You can find more of  Henrique’s items HERE.

You may recall that The Big Ragu went to the theater showing of “Haunted House on Sorority Row” earlier this year at Englewood Cinemas.

What makes this film so special?  Henrique says it is his scariest movie of all time.  Joni believes the scenes of pure survival in the house, comes across strongly in the film.  Erin thinks the psychological, role driven aspects of each character, gives the film its frightening feel.  As for you the viewer, well you gotta a pick up a DVD and see for yourself.

We also got a chance to ask the group some questions about their favorite scary movies, restaurants and more !

See how you stack up to their answers:

 

 

Who loves what

 

 

 

 

 

Hope you didn’t eat any popcorn during the flick, we are about to eat.  We also hope we didnt scare you with the spooky, locally made, must see movie.. if we did, just relax.

 

 

Coconut Milk Soup

Coconut Soup – delicious and unique. Click to enlarge

Now let’s talk Thai – Oh yeah, we talk Thai.. we talk Thai gooooddd.  *** SIAM PAD THAI *** to be exact!!  Now can you deal with this?

HERE’S THE SKINNY:

— Since 2008, owner “Fon,” has brought her recipes from past restaurants she owned like Ban Thai, and Yummy Burger

— Seating is limited to about 30 people in this little spot, located at 3027 Wilmington Pike

— Attractions include Thai Specialties and Sushi !

 

With our many visits to Siam Pad Thai, we have developed some favorites, we list as “must eats.”

MUST EATS:

— THAI TEA: Feel free to send us thank you cards for this tip.  A mix between an iced tea and a milkshake, this is one of those “you gotta try this” items.

— COCONUT SOUP: Warming to the soul, this soup contains lime leaves, tomato, mushroom, lime juice and of course coconut milk.  Perfect for a cold day, actually perfect for any day.  A delicious taste of Thai.

The deep fried Terminator Roll

Deep Fried Terminator Roll: Try it and “you’ll be back”

— SOFTSHELL CRAB:  One of the only places we know of that serves this delicacy year round.  It is a delicacy and dare we say Food Adventure on a plate.  Get over your fear, because this crab is edible, shell and all !

— THE PAD THAI:  It doesnt matter if you get chicken, shrimp or vegetable, this is the real deal and some of the best stuff in town.  Our filmmaking pal Henrique Couto agrees and pegs this his favorite dish at his favorite restaurant.

— THE DEEP FRIED TERMINATOR SUSHI ROLL: Sushi roll with Cream cheese, cooked salmon, eel sauce, sesame seeds, then deep fried in a light batter.  They must call it a Terminator Roll because once you try it… “You’ll be back.”

Honorable Mention:  The Mango Dessert served with sticky rice and coconut milk is a good one.  Also, seafood lovers will love the Seafood soups in a Clay Pot for a nice Food Adventure.  There are a few variations of seafood,noodles, etc. so choose your interest.

 

****PRIZE CONTEST****

ONE lucky fan who comments and shares the story will get a free DVD copy of “Haunted House on Sorority Row,” autographed by the director Henrique Couto !
The winner will be chosen at random on Wednesday.

Thanks to Henrique, Erin and Joni for joining us on an official Food Adventure!

Had enough to eat?  After seeing the film and eating at Siam Pad Thai, you will know the difference between a Columbian Neck Tie, and a Pad Thai.

If you want more of Food Adventures, then you MUST CLICK LIKE on Facebook HERE !!!

Until then, check out our sexy, scary and scrumpious photos from our  visits over the years to SIAM PAD THAI !

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, amazon, Big Ragu, chicken, clay pot, coconut, crab, cuoto, Dayton, DaytonDining, Dorothy Lane, durian, DVD, erin, filmmaker, Food Adventure, Food Adventures, fye, game swap, haunted, haunted house, Haunted House on Sorority Row, henrique, horror, joni, Kettering, mango, milk, movie, Pad Thai, ryan, scary, seafood, shell, shrimp, soft, softshell, soup, sticky rice, sushi, tea, terminator roll, Thai, The Big Ragu, wilmington pike

Eat me, I’m Celtic !

July 25, 2014 By Dayton937 Leave a Comment

Here’s to the 2014 Dayton Celtic Fest

Tonight, tomorrow and Sunday.. there is an Irish Food Adventure brewing on the streets of Dayton.  It is the wildly popular Dayton Celtic Festival.  Who better to tell you lasses and lads about it than The Food Adventure Crew?

 

Listen up as we give a tip of our cap to the festival for the good old Emerald Isle!

HERE’S THE SKINNY:

— It is a street party celebrating Irish Heritage at RIVERSCAPE METRO PARK with dancing, music, beer and FOOD ! Admission is FREE

—FESTIVAL GOES FROM FRIDAY – SUNDAY !

  • Friday – 6:30pm – 10:30pm
  • Saturday – Noon – 10:30pm
  • Sunday – Noon – 5:30pm

— Want directions??? CLICK HERE !

 

A Cheeky Meat Pie is in your future

What to eat??  This isn’t our first blarney stone, so take our advice or we will hit you in the head with a Shillelagh.

So by “faith and begorrah,” here are our patented “must eats” !!

 

MUST EATS:

— REUBEN SANDWICH FROM CLADDAGH’s BOOTH: We love a good Reuben, and we have found a delicious one here!  Served freshly grilled and hot, this is a big sandwich, that will fill you up.

— CHEEKY MEAT PIES:  Whether you order the Distinguished Darby version, or another type, these pies are fantastic and perfect for “on the go eating.”  Watch out!  They are hot inside!  Australian pies at an Irish Festival??  You betcha !

— IRISH BEER:  There are the three types we recommentd – the lighter beer (HARP LAGER), the red beer (SMITHWICK’S), and the dark beer (GUINNESS).  Or make Ireland proud. and go through all the colors of the rainbow, they say there is a pot of gold at the end….

— FISH AND CHIPS: High demand on these might mean a line, but it ensures you get a piping hot, fresh out of the fryer, batch of fish and chips.  Whether you do tartar or vinegar, you will be glad you did some pub style sea fare.

— GRILLED SALMON SANDWICH from BROCK MASTERSONS: Looking for a lighter treat?  Try one of these babies with or without a bun.  The secret is the dill sauce topping, so ask for extra.  Honorable mention goes to their crab cakes, which almost made the list. This is a Food Adventure all time fave.

 

Fish and Chips – Must Eats at the Celtic Festival

An important tip.. there is a dish called haggis at the festival, which traditionally is chopped up liver served inside pig intestines… we tried it last year.   Once was enough for us.  For some of you purists with adventurous pallets, go for it.

Hopefully we pointed you in the right direction for a weekend Food Adventure.

There is one more wee bit of advice we have about the festival, and that is make sure you stop in and listen to the music under the big white Riverscape tents.  It makes the food and beer taste better too.  Musical acts are flown in from Ireland for this event, so take advantage of it.

See you at the festival, please say “hi” to The Food Adventure Crew, and we will try to wave or shake hands while carrying beer and festival food.

Check out our gallery below for some killer food pics from Celtic Fests of yesteryear!
Want more from these leprechauns? Then like Food Adventures on Facebook by CLICKING HERE !

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Filed Under: Food Adventures, The Featured Articles Tagged With: #celticfestival, #daytonfood, #daytonfoodies, Beer, Big Ragu, blarney, Brock Mastersons, Celtic, cheeky, Cheeky meat pies, chips, claddagh, Dayton, Dayton Music, downtown, festival, fish, food, Food Adventure, Food Adventures, Guinness, haggis, Harp, Ireland, Irish, kiss me, lager, meat, pies, reuben, riverscape, salmon, smithwicks, street

Yo, Adrian! We Bit It !!

July 19, 2014 By Dayton937 Leave a Comment

The EB Pizza

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek.  Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery.  It is a little tough to find, but once you know about this little known secret, you will be back for more.  In fact on their menu, the motto is “Once Found, Never Forgotten.”   

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties.  It’s time for a Food Adventure, so ring the bell, and let’s get it on.

 

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring.  There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch.  It makes a big difference, you will see, in the taste.

3 ingredient Calzone

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs.  She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation.  They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky:  Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm.  Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

 

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !”  Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies):  Want “deluxe” toppings?  Then you want the EB PIZZA .  Yo Mick, the main event is their pizza.  Rocky’s pies are  a thinner crust and cut into small squares.  As we said, the fresh dough is key here.  **TIP:  Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA:  A good, ol’ classic.  With Rocky’s dough, cheese and sauce combination, you cant go wrong.  Take your mouthpiece out before eating.

Entering the ring ... weighing ...

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB:  Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together.  This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB:  Nothing fancy, just one of the best quick turkey sandwiches out there.  The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA:  Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese.  It is then baked and finished with a topping of lettuce and tomatoes.  Spicy, tasty and filling.  This is a unique tasting pie, and one of the top taco pizzas we have encountered.   A Food Adventure favorite.

 

The menu also includes spaghetti dinners, burgers, salads and hoagies.   Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know.  Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month.  Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s?   They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks.  It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try.  The ownership works heard to deliver freshness every day.  Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena?  Then jump on Facebook and “like” Food Adventures, by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, ali, anchovies, Beavercreek, Beer, Big Ragu, calzone, Comedy, Dayton, DaytonDining, drinks, East Coast Subs, Food Adventure, Food Adventures, foodies, green peppers, jack dempsey, jack johnson, joe louis, marciano, onions, pasta, pepperoni, peppers, pizza, pop, ring, rocky's Pizza Ring, rockys, ropes, salad, salads, soft drinks, subs, taco pie, taco pizza, The Big Ragu, tunney

National Becomes Local: Longhorn Steakhouse in Moraine

July 13, 2014 By Dayton937 Leave a Comment

Bob and Jordan

Bob Medlin & Jordan Frank of Longhorn Steakhouse, volunteer time & resources to many Dayton charities

We just had to tell you.  We just had to tell you about something happening in your community that you have no idea about.

As you know, 95% of our weekly Food Adventure articles feature local mom and pop establishments serving up great food.

But sometimes, there is a need to mention something that is going on at a Nationally owned restaurant.  In this case, no one is more deserving than Bob Medlin, the manager of Longhorn Steakhouse in Moraine, located at 1921 West Dorothy Lane.

We know,we know…. ” the dreaded chain restaurant,” but there is one thing you local purists can’t ignore.  It is the constant donation of resources and volunteering that Bob Medlin and his staff give to the Miami Valley.  The Big Ragu and Crew volunteer at a lot of charity events, and we notice that Bob Medlin and Longhorn Steakhouse in Moraine are involved in almost every charity group that we support.  The staff believes in not only serving quality affordable food, but they go an extra step in volunteering for many charitable organizations.

Food Adventures joined forces with Longhorn Steakhouse Moraine, to support the March of Dimes Walk for Babies.  We ate at their pancake breakfasts that supported the Sandy Hook Elementary victims, and the Mobley Family who endured terrible losses in a local fire.  The Big Ragu and Crew have also run into the Longhorn staff at the annual AMBUCS Chili cookoff, that benefits Dayton citizens with various disabilities, by providing them equipment to become more mobile.

After talking with the management and the staff, we realized, this was just the tip of the iceberg.   Just some of the charities helped by Longhorn Steakhouse in Moraine, either directly or indirectly through volunteering staff, or donating resources, food or supplies, are the following organizations:

Food For Kids (Vandalia)Outside 1921 West Dorothy Lane location in Moraine

Dayton Hospice Walk

Snuggled Up Inc. – bedding for Dayton area kids

The Greater Dayton Apartment Association’s Rent Foundation – prevents homelessness in Dayton, by paying rent for families in crisis.

Shoes for the Shoeless and Brief Blessings – helping Dayton area children with basic needs such as shoes and underwear

Ronald McDonald House of Dayton – Staff volunteered to rake leaves, clean up yard

Dayton Circles – dedicated to ending poverty

Back2Back Ministries – Helping local orphans and abandoned children

Kiser Elementary– helping educate refugee children who have settled in Dayton.

Christ’s Church of Bellbrook’s – various charity programs

Relay for Life Charities from American Cancer Society– pancake breakfasts to raise money

Bob Medlin serving up food at the March of Dimes "Walk for Babies"

Bob & the Longhorn Steakhouse Staff volunteering at the March of Dimes Walk for Babies, and giving out cake

Apex Church charity Rib Dinner to benefit Relay For Life Charities

Donated supplies for Apex Church missionary charity support of 6 Mexican orphans, and 1 orphangirl  in India

Big Brothers Big Sisters program of the Greater Miami Valley – Helping Dayton children reach their potential

Dayton Life Enrichment Center – providing groceries and meals to needy families of Dayton

Target Dayton Ministries – serving meals to Dayton’s homeless and poor

Miami Valley Womens Center – helping new moms and dads with loss of an infant

Harvest House  – helping rehabilitate females who have been abused, or dealing with depression

Victory Project – helping Dayton youth in the Juvenile system rebuild themselves and stay crime free

Miracle League of Dayton – providing special needs children a baseball field where they can play

These are just some charities off the top of the staff’s heads.  The thing is, they don’t toot their own horn, they just help out the community in so many ways.  And it is contagious.  As we talked to the staff, we realize they all want to help and get involved, because they see how their company has affected lives for the positive.

And so many lives have been affected by the Longhorn Steakhouse staff.  We have yet to mention donations to local elementary schools, or events for the Fairmont track  football, basketball , and volleyball teams!  They even had volunteers help cater a prom dinner.

Longhorn holds Pancake Breakfasts for various charities

Longhorn Steakhouse in Moraine, holds Pancake Breakfasts for various charities, here is one of our delicious plates that we devoured

Longhorn Steakhouse of Moraine events have benefited local pet adoption companies and local cancer survivors. There have been Dayton Demonz hockey team charity work, volunteer staff car washes for charities.   Bob Medlin and his co-workers have helped donatefor benefits for cystic fibrosis and leukemia.  They have helped local feeding centers, local food banks, and helped organize local clothing donations.

Although they have a full staff supporting and volunteering for many of these events, there are 3 managers at Longhorn who have instilled and lead this philanthropist philosophy with their employees.   The first person we have already mentioned, is manager Bob Medlin.  The other two, are managing partner Jordan Frank and Rita Hayworth, fundraising specialist.   Together they provide a great, caring work atmosphere of giving back to the community.

So the next time you are in the mood for some steakhouse type food, you may want to mosey on over to the Longhorn Steakhouse in Moraine and keep paying it forward.  You may even get to see Bob Medlin, and tell him thank you for their community support.  Let him know you saw his charity work “shout out” on Food Adventures.  Bob and his staff are very humble, and the staff never boasts about their charity work.  They participate enthusiastically and take pride in helping various needs in the Dayton area.  We are grateful for fellow citizens like this and want them to know, we greatly appreciate all you do.  Thanks for making a local difference with a national company.

Please view our gallery below of  photos inside Longhorn Steakhouse and the staff volunteering at various events.

Also, make sure you become a Food Adventure fan on Facebook, by CLICKING HERE TO “LIKE” US.

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytoncharities, #daytonfood, AMBUCS, apex, back2back ministries, Bellbrook, Big Brothers, Big Ragu, Big Sisters, bob medlin, brief blessings, Cafe, car washes, charity, christs church, church, CIrcles, cystic fibrosis, Dayton, DaytonDining, demonz, fairmont, Food Adventures, food for kids, fundraising, harvest house, hospice, hospice walk, house, India, jordan frank, kaiser elementary, keowee, kiser elementary, leukemia, life enrichment center, local cancer survivors, longhorn, march of dimes, Mexico, miami valley womens center, miracle league, missionaries, missions, mobley famly, moraine, ohio, pancake breakfast, pet adoption, refugees, Relay for Life, rent foundation, rita haworth, ronald mcdonald, sandy hook, shoes for the shoeless, snuggled up inc, sponsor, steak, steakhouse, target dayton, vandalia, victory project, volunteer, volunteering, Walk, walk for babies

Americana Festival: 5k, FOOD, Fireworks & Fox

July 2, 2014 By Dayton937 Leave a Comment

Pork Chops on the Grill

Run, eat and watch fireworks in the street. The Americana Festival is celebrating 41 years strong with this year’s event in downtown Centerville.  This year we have the star spangled scoop on some new Food Adventure attractions and happenings.

The Big Ragu is a lifelong Centerville guy, so this festival is close to our homes and our hearts.  We cant think of a better way to celebrate freedom and the good ole’ USA, than this event.

 

Here is a day in the life of a 4th of July Food Adventurer at the Americana  Festival:

7:30am:  5K RUN at Centerville Stadium.  Why?  So we can eat all day, guilt free, that’s why !

9:30am: Sneak between the chairs lining the streets, dart across State Route 48 and see what food vendors are open early.  Ragu actually had a 9:45am cheesesteak 2 years ago.

10:00am: Watch the AMERICANA FESTIVAL PARADE. We hope to march in he parade someday, carrying flags with cheeseburgers on them, and wearing sequin shorts…

 

Harvest Mobile Food Truck will be at the Festival

11:30am – 4:00pm:  STREET FAIR: We are excited to be checking out these MUST EATS !!

—HARVEST MOBILE:  Who else loves the healthy “Local Wrap?”

— ZOMBIE DOGZ:  The Nibbler Dog ! Heck, any hot dog they have is a true original and something you wont taste anywhere else!

— EL MESON FOOD TRUCK: Empanadas to die for !

— MOM’S HOMEMADE GOODIES: Incredible Soft Pretzels

— SANTORINI’S GREEK KITCHEN:  The Gyros are must eats.  They are grilled fresh by these guys in from Indianapolis.

— TIM HORTON’S:  You may need the coffee for some quick energy

— OLD TYME POPCORN:  Kettle Corn experts !

— LaROSA’S:  You gotta get some pizza slices from this Cincinnati icon

— CINDY LOU’S BBQ:  Any BBQ entree is delicious here !

— KONA ICE:  Cool off with a SnoCone cup with tiger’s blood sauce !

El Meson will be at the Street Fair

— CORK N BOTTLE’S AMERICAN GRILL:  Any one of their sandwiches are delicious, cheap, and a handful !

— BLACKJACK GRILL:  The best grilled porkchops in Dayton

—NELLY’S CHICKEN:  The rotesserie roasted, Bolivian recipe chicken is nothing short of amazing on flavor !

As you can see there are gonna be plenty of options to light your fireworks.  We didnt even mention the carnival type food, or local places within walking distance like SWEENEY’S SEAFOOD HOUSE, JOHNNY’S SLICE OF NY, BILLS DONUTS, MARION’S PIZZA, CITY BBQ, GRAETERS ICE CREAM, ROOT48, and MCDIGGERS PUB.

We will also be hanging out with Fox and Friend’s Brian Kilmeade who will be in town promoting his new book!

10:00PM: FIREWORKS AT CENTERVILLE FOOTBALL STADUM.  We usually cap off the night by attending the fireworks with family, after napping off a food coma.

 

Show your patriotism this Friday.  Whether it is chanting USA, or wearing a US Flag t-shirt, we hope you have the time of your life.  We suggest you do just that in downtown Centerville on the 4th !
Even Uncle Sam will be there, and so will The Food Adventures Crew.

Want be a good American?  Then “like” FOOD ADVENTURES on Facebook HERE.  We are often imitated, never duplicated.

Check out our Americana Food Photos below !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 4, 4th, american, american grill, american grille, Americana, Bbq, Big Ragu, BIll's Donuts, bills, black jack, blackjack grill, carnival, Centerville, cindy lous, cork n bottle, crafts, Dayton, DaytonDining, donuts, El Meson, festival, firecrackers, Fireworks, food, Food Adventure, Food Adventures, Food Truck, greek, grill, harvest, Holiday, home made, homemade goodies, July, july 4, kona ice, larosas, Macdiggers, mcdiggers, mobile, moms, nellys chicken, Parade, parades, santorinis, sparklers, Street Fair, The Big Ragu, tim hortons, vendors, zombie dogz

Who’d You Rather: EL TORO or El RANCHO GRANDE ? **+Win Free Dinner **

June 29, 2014 By Dayton937 26 Comments

Chicken Fajitas from El Toro

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with.  This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt.  Comment below on which of these two Mexican Restaurants you like better and why !  One winner will be chosen at random and will win dinner with  The Food Adventures Crew at their favorite, either El Toro or El Rancho.  You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk !  Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce…  We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves.  Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category.  The tacos, and chimichangas are impossible to tell apart.  Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio - Ragu's all time favorite

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

 

JAX’S VOTE:  EL TORO

— Jax says “The Salsa at El Toro is Better.”  The taste and chunkiness is second to none.  This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.”  The fajitas at El Toro are the best.  I love fajitas.  Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas.  To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other.  I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations.  So, El Toro gets my vote by low blow.”

 

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

El Toro beef tacos

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus.  A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap.  I have never seen that beer anywhere in my life, other than in bottles.  Also, they feature Negra Modelo on tap.  The other place is too punch drunk to beat that!”  El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.”  Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious.  Stick a fork in them, they’re done!

 

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

 ***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE !  It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft? YES ! YES ! YES !

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho!  One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures!  They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

 

Want to see our WHO’D YOU RATHER stories over the past 3 years?  Click on the individual links below !
Who’d You Rather?  FRICKERS or ROOSTERS? 

Who’d You Rather?  CHIPOTLE or QDOBA?

Who’d You Rather?  FIVE GUYS or SMASHBURGER?

 

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings.  Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, beans, Beavercreek, Beer, Big Ragu, Centerville, chef house, chicken, Dayton, DaytonDining, El Rancho Grande, El Toro, enchiladas, fajitas, Food Adventure, Food Adventures, guacamole, hard taco, hungry jax, Kettering, margaritas, Mexican, Pacifico, restaurant, steak, tamales, Tequila, The Big Ragu, vegetables

Yaffa Grill: Our New Favorite Spot

June 19, 2014 By Dayton937 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, alex rd, almond pudding, arabic, baklava, beef, Big Ragu, burka, chicken, colonel glenn, DaytonDining, eggplant, Fairborn, falafel, fatayer, food, food #dayton, Food Adventure, Food Adventures, greek, grill, grille, grilled, hummus, kabab, Kabob, kebab, kebbeh, kufta, kunafa, lentil, market, Mediterranean, Middle East, middle eastern, mix grill, musabaha, palestinian, Persian, Ragu, rice pudding, salad, shawerma, shish, shwarma, skewer, Tabbouleh, tahini, The Big Ragu, turkish, vegan, vegetarian, warbat, west carrollton, Wright State, yaffa, yaffe, yogurt

Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

June 12, 2014 By Dayton937 Leave a Comment

Warped Wing Logo

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure !  Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night.  For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD:  5 Course dinner at JIMMIE’s LADDER 11.  This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK:  3 beers on tap from Dayton’s  WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1:  Jimmie’s Homemade Gumbo

COURSE 2:  The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s  Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

 

Ladder 11

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be!  The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

 

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!!  Tickets may only be bought online here.  We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure!  See you at Jimmie’s in July !! 

BUY TICKETS Now–  limited seating available, when spots are gone, they are gone  !

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Filed Under: Food Adventures Tagged With: #daytonfood, #daytonfoodies, #warpedwing, 10 ton, 5 course, Big Ragu, brewery, brown st, brown street, cream ale, cupcakes, Dayton, Dayton Dining, Dayton Most Metro, DaytonDining, Downtown Dayton, eatery, ermal, ermal's, event, Food Adventure, Food Adventures, foodies, gnache, hunger control unit, Jimmies, jimmys, Ladder 11, meal, oatmeal stout, pale ale, po boy, pulled pork, quesadilla, roast, sliders, Stout, streetery, The Big Ragu, Warped Wing

Hot House! Local Chef Heats Things Up With New Sriracha Sauce

May 30, 2014 By Dayton937 2 Comments

Hot stuff in Dayton

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here!  Want to heat up your Food Adventures at home?  Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade.  Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand.  Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name.  We are all familiar with that plastic bottle with the rooster and green spout.  This gives that sauce a kick in the pants.

 

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry.  Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others.  LeeAnne worked her way up from bussing tables to chief hottie.

bottling plant

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect.  Originally home cooked and home produced, she is now off  to the big time with the same, natural recipe.  Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville.  Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

 

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR:  That is the most important thing, right?  Not just heat for the sake of heat, but good flavor is what a sauce is all about.  Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to.   There is a good amount of tang and zing to get your tastebuds rolling.

 — ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS.  This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce.  Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS:  We wont give away the recipe, just read the side of the label for the natural ingredients.  Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe.  Hello, support local, buy local.  Expect different sauces from Housemade in the future !

 

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

 

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at  Oregon Express to name a couple.  We expect more locally owned restaurants to follow this trend.  In fact, the demand has been so good, that a second batch has already gone into production.

 

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

 

In more ways than one, it is the hottest product in Dayton.  Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook  and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 1st place, Arrow Wine, batches, Big Ragu, blazing, boil, cajun, champ, chef, Chili, Clash Consignments, cooking, Dayton, DaytonDining, Eclectic Essentials, festival, food, Food Adventure, Food Adventures, Foremost Seafood, Gluten Free, habenero, Healthy Alternative Markets, heat, hot, house, housemade, kitchen, lee anne, leeanne, lincoln park, louisiana, Olive, Oregon Express, pepper, peppers, sauce, spicy, spirits, sriracha, sweet, taste buds, The Big Ragu, The Spice Rack, vegan, winner, Yankee Street Market

Here Comes the FLEURS ET VIN Festival!

May 14, 2014 By Dayton937 Leave a Comment

“Fleurs et Vin” Festival will feature over 400 wines for tasting !

Get ready to raise your wine glass this Sunday at Carillon Park , because Dayton’s premier wine and gourmet food festival arrives!!

That’s right, the one and only shindig known as “FLEURS ET VIN” (flowers and wine in French) takes place this weekend!

This is a Food Adventure and Wine extravaganza that you don’t want to miss.  The Big Ragu will be there in full force!

 

WHAT:  FLEURS ET VIN FESTIVAL

WHERE: At Historic Carillon Park,  1000 Carillon Blvd.  Dayton, Ohio 45409

WHEN: SUNDAY MAY 18th from 1pm – 4pm

WHY: To benefit AIDS Resoruce Center of Dayton Ohio

MUST DRINKS:  Over 400 wines available for tasting and a Beer Garden !

MUST EATS:  Local restaurants providing samples of menu specialties.

Restaurants Include: Amar India, Carvers Steaks & Chops, Central Perc European Cafe, Chappys Tap Room and Grille, Coco’s Bistro, El Meson, Figlio, Giovanni’s, Jay’s Seafood, Kohler’s Catering,  Lock 27 Brewing,  Mamma DiSalvo’s,  Neil’s Heritage House,  The Oakwood Club, Salar Restaurant and Lounge The Dock, The Deli at Webster Street & Top of the Market and Thai 9.

WHAT ELSE: Live Music during the festival by J.t. Fedrick and the Sax Groove, a silent auction that ends at 3pma and a Live Auction that starts  at 4pm 

COST: $70 in advance, $75 at the door  click HERE for more ticket info

Just in Case: Don’t drink and drive- Divine Services will be on hand if you and your car need a ride home.

Fleurs Et Vin is something you must experience as a true Daytonian.  Experience the best wines in the world, paired with Dayton’s Best Restaurant offerings.  It is for charity, which makes getting a ticket a no brainer.  Support Dayton, support the AIDS Resource Center, and join the fun at Carillon Park.  Treat yourself to a Food Adventure !

We raise our wine glasses high and say “Here’s to Fleurs Et Vin, the toast of the town this Sunday!”  See you under the big tents!

Are you a Dayton foodie?  Then join us for more fun Food Adventures by “liking”us on Facebook.

Check out our photo gallery below from last year’s event!

 

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Filed Under: Food Adventures Tagged With: #daytoncharity, #daytonfood, #daytonfoodies, AIDS, Amar India, Arrow Wine, Auction, Beer, Big Ragu, Carillon Park, carrillon, carrilon park, carvers, Carvers Steaks & Chops, Centerville, Central Perc European Cafe, Chappys Tap Room and Grille, Chardonnay, charity, Coco's Bistro, Dayton, El Meson, festival, feurs, Figlio, Fleurs et Vin, flowers, Food Adventure, Food Adventures, garden, Giovanni's, Heidelberg, Jay's Seafood, Kohler's Catering, live band, live music, Lock 27 Brewing, Mamma Disalvos, merlot, Miami Valley, Neil's Heritage House, Park, reisling, resource center, Salar Restaurant and Lounge The Dock, silent, syrah, Thai 9, The Deli at Webster Street & Top of the Market, The Oakwood Club, vino, wine

A Toxic Food Adventure

May 8, 2014 By Dayton937 Leave a Comment

Usually “Toxic” means something bad.   Not in this case, Daytonians.  We know a place where Toxic means ‘heavenly.’

Are you a beer lover?  Then loosen your tie, let your hair down, and walk down the cobblestone streets of the Oregon District to the Toxic Brew Company.

For the past few months, The Food Adventure Crew has been visiting Toxic Brew Company and getting a feel for the range, style and taste of their beers.  We tried the spectrum over time, from the lighter Abby Blonde to the Pawn Pepper Ale made with hot peppers.
We didn’t go there once and get a few taste test cups and write about them.. Taste tester flights??? Come on..
Grab yourself a pint so you get the full effect of the brewers intentions.

Now you will get the full scoop after months of tough research.. uh yeah :

 

HERE’S THE SKINNY:

Outside the Toxic Brew Company

— They brew their own beer, and they are serious about it.  Friendly brewing fanatics unite!  You can often hear high brow brewing conversations between staff, brewmasters and customers.

— Located at 431 E. Fifth Street, Hours of Operation are 3pm-12pm Tues-Sat and 1pm-11pm on Sundays

— There is no Food Menu,  (unless you count popcorn), so don’t come hungry for a Food Adventure

— Open, inviting  atmosphere.  You can usually find the front door open and people milling around inside and outside.  We also love the sawdust shuffleboard table which creates and occasional cheer.

— No wimpy beers.  What we mean, is that each beer has a strong flavor, so be warned.  Beer enthusiasts love strong beers or hoppy flavors.  If your favorite beer is Mich Ultra, please realize that Toxic Brews may be an acquired taste.

— Super-friendly Staff.  One of the most accommodating group of bartenders we have met.  Visit, after visit, after visit, they are always attentive and helpful.

 

So which beers are the best?

Iso-Heaven, Beta Brown and Vanilla IPA

Drum roll please…. here are your Toxic Brewing company “Must Drinks.”

MUST DRINKS:

 — ABBY’S CURE: A favorite toxic treat, it is simply a good beer.  Light, spicy and a kick in the alcohol department, like most of their strong brews.  Get a couple pints and feel the buzz.  We believe Abby’s cure is just what the doctor ordered for your beer fix.  This beer is actually a Belgian Tripel (strong ale) and has a special yeast strain that gives it a one of a kind flavor.

— ORANGE IMPERIAL STOUT: This flavorful, dark beer is in the style of and old Russian Stout (dark beer from roasted hops with a higher alcohol content).  Toxic Brewing Company hits the mark on this one.  We highly recommend it.  A good beer for a brisk day, or a cool evening.  Again we say, strong stuff!   About 8% alcohol for you booze hounds.

— FIFTH STREET WHEAT: The Big Ragu’s pick of the Toxic litter.  In our many stops, he found this one to be the most delicious.  This Hefewiezen (German wheat beer) is sometimes offered with a lemon infusion during the summer.  If you get a chance, try that on for size.

— ABBY BRUNETTE: The Big Ragu is a big fan of this beer.  This is beer is smooth and has hints of caramel and nut flavors.  Apparently, Abby is the Brewmaster’s wife.  It’s times like these where we say “Ain’t love grand?”

 — BETA BROWN:  The original test batch recipe, with a strong addictive flavor.  Goes down too easy, so watch yourself on this lovable middle of the road beer.  You may find yourself slurring words and telling stories with TMI.

Some of the Friendly Staff at Toxic Brew Co !

Honorable Mention:  Iso-Heaven and the Vanilla Pale Ale are worthy of  recommendation.  We will down a couple of pints of these bad boys, any day.

 

The problem with recommending our ‘must drinks’, is that the beer menu at Toxic Brewery is constantly evolving.  Some of these beers may only be offered once a year.  But that is a good thing, because the menu does not get tired or stagnant.  The ideas and beer list improvements are as fresh as the brews.

So next time you’re drinking responsibly in the Oregon District, or drinking irresponsibly with a designated driver, make sure you enter the open doors of the Toxic Brew Company and “pick your poison.”  Just do us a favor and don’t get those dinky sipper flights… Make it a pint,  Food Adventure style!

Do us another favor, join the masses on Facebook who “like” our Food Adventure page HERE.

Check out photos below and comment to let us know your favorite Toxic Brews!!!

[flagallery gid=86]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonbeer, #daytonfood, #daytonfoodies, abby, abbys cure, Ale, barley, Beer, belgian, Big Ragu, brew, brewery, brewing, brown, co., Dayton, DaytonDining, doppel, dubbel, fifth, Food Adventure, Food Adventures, Hefeweizen, hops, hot pepper, imperial, ipa, lager, Oregon District, pawn, pub, Stout, The Big Ragu, toxic brew

A Second Helping of .. KABUKI

April 17, 2014 By Dayton937 4 Comments

Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.”  —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…” 

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro.   From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.”   This is not a recycling of an old article, but some new takes on the menu.  You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots.   So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE.   The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

 

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food.  The kitchen area and sushi bar are immaculate.  We believe that a clean environment is especially important when serving raw food.  It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

 

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure.   Try something new and wild.  This is the spot to do it !  We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

 MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL:  A must eat for the sushi beginner.  The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB:  From the Korean menu, this is a true Food Adventure pick.  The dish is served in a hot stone bowl.  It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg.  It is served with a side of hot & spicy sauce.  Big Ragu liked it so much, he actually danced and sang a new Hanson  song “MMM Bibimbob.”

— RAW SALMON (SAKE):  This is a slice of uncooked salmon on top of rice.  Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth.  We don’t know the secret, but Kabuki has some of the tastiest salmon in town.  We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice.  So hearty, it is almost like a piece of steak.  So full of protein, one bite will make you feel nourished and alive.  For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean.  This roll is filled with spicy tuna, shrimp tempura, & avocado.   On top of the roll is snapper and wasabi sauce.   Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting?  Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

 

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

 — TUNA TATAKI:  This ‘must eat’ is big on taste, light on calories.  It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce.  A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi.  The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

 

Looking for a great lunch or dinner option that isn’t the same old thing?  Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure.  You will not be disappointed.  With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures?  Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

[flagallery gid=85]

Filed Under: Food Adventures Tagged With: #daytonfood, #daytonfoodies, Ahi, Big Ragu, Bip, Bop, boston, Centerville, chicken, cooked, Dayton, DaytonDining, Del Sot Bibimbob, dragon roll, eel, favorite, food, Food Adventure, Food Adventures, hibachi, Hue, japanese, Kabuki, katsu, Korean, Miami Valley, miso, Must eats, noodles, playboy, raw, rock, roll, salmon, sashimi, shrimp, soup, spicy, spider, steak, sushi, tataki, tempura, tepanyaki, teryaki, tuna, yellowtail

New Menu, New Staff at Bella Vino! **Win a $20 Gift Certificate**

April 11, 2014 By Dayton937 16 Comments

Hello Baked Brie

Up close look at the Baked Brie

Bella Vino in Springboro, isn’t your average wine store.  Sure, they have all the chardonnays, merlots, and syrahs one could dream of.  But now, they have kicked it up a notch.

Under new management, Bella Vino brought in Chef Jen Anticoli, who has introduced some dishes that are fabulous when paired with wine, or even just dining on the patio.  The Big Ragu & Crew are all about good eats outdoors.  If you are the same way, then Bella Vino will quickly become one of your favorite spots for a Food Adventure

HERE’S THE SKINNY:

— Bella Vino Wine Merchants is open Mon 4-10pm Tues-Thurs 11:30am -10pm, Fri and Sat 11:30am-midnight on Fridays and Saturdays.  They even have a location in West Chester.

— Perfect place for patio drinks and dining.  The spacious, outside dining area is a relaxing and comfortable atmosphere.  The inside dining room is sleek and contemporary, with a capacity of 80 people.

— Up and coming chef, Jen Anticoli has revamped the menu and added her personal spin on some Italian dishes and more.

— Bella Vino has over 1400 wines to choose from, and is frequently running specials on various brands.

— Summer is bringing new events to Bella Vino, such as “Party on the Patio Nights”, with the kitchen setting up a grill outside.

— Look for more menu expansions like “Strawberry Muscato Lemonade” and Gourmet Subs

Chef Jen Anticoli

Chef Jen Anticoli of Bella Vino

 

We were impressed by the food, and it definitely satisfied our Food Adventure instincts.   Of all the menu items, The Big Ragu did have some favorites.   So let us present, without further adoo, our infamous “must eats!”

 

MUST EATS:

— GOAT CHEESE CRUSTINI:  Creamy, sweet and full of flavor, the fresh tomatoes and goat cheese combine amazingly.  The Big Ragu will go on record, that this is his favorite crustini of all-time !  The sauces and spices added make this a definite ‘must eat,’ and perfect with any wine.  The secret ingredient?   Pistachio Crumbles for the finishing touch.

— CARMEL NUT BAKED BRIE:  Served freshly baked and still steaming, this brie is a delicious starter.  Garnished with berries and nuts, drizzled with honey, and served with bread and crackers, it is a great segway for any vino ! We think you will be hard pressed to share this killer appetizer.

— BAKED POTATO PIZZA:  Flaky crust with toppings that perfectly mimics a good potato skin, this pie is filling for even the big appetites.   Made with chopped garlic, mashed potatoes, cheddar cheese, onions and a sour cream drizzle, we bet you can’t eat just one square.

— BLT PIZZA:  This white sauce pizza is a good twist on an old favorite using spinach instead of lettuce.  Bacon is all the rage, right?  Get your fix on this pie.  Toppings include and tomato, bacon, cheddar-jack cheese and garlic mayo.  We don’t know what kind of wine goes, with a BLT, we just eat the damn thing…..

Delicious

The BLT Pizza at Bella Vino. Click to Enlarge

We were pleasantly surprised at the food offerings at Bella Vino and look for more great things to some.  Chef Jen is starting to carve a name for herself with a style all her own.  Her unique flavors and ingredients make her a diamond in the rough of the Miami Valley’s culinary landscape.

Make sure you check out this little known secret located at 495 N. Main Street in Springboro.  Bella Vino may mean “Good Wine” in Italian, but now it can be known for its good food as well.

 

Want to learn about more good food and ‘secret’ dining spots from Food Adventures with The Big Ragu and Crew?  Then  like them on Facebook by clicking HERE !

Follow us on TWITTER here …

*** WIN A $20 GIFT CERTIFICATE TO BELLA VINO ***

To be entered, just comment below on the story, and tell us why you want the gift certificate.  One winner will be chosen at random.

Don’t forget to check out our incredible photo gallery below from our visits to Bella Vino !!
[flagallery gid=84]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, Anticoli, Bella Vino, Big Ragu, Chardonnay, chef, Dayton, DaytonDining, dinner, food, Food Adventure, Food Adventures, gourmet, jen anticoli, merlot, patio, pizza, reisling, riesling, spirits, springboro, syrah, The Big Ragu, warren county, wine

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June 25 @ 5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

🎉 Free Wednesdays in June at the YMCA! 🎉 No membership? No problem! Every Wednesday in June, you're invited to...

Free
8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

June 25 @ 8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

June 25 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

11:00 am - 2:00 pm

wrappin&rollincafe

June 25 @ 11:00 am - 2:00 pm

wrappin&rollincafe

Club Wrap Marinated Chicken, Cheddar Cheese, Ranch, 2 Strips Bacon, Lettuce, Tomatoes $11.00 Buffalo Wrap Marinated Chicken, Buffalo Sauce, Mozzarella...

3:00 pm - 7:00 pm

Miamisburg Farmers Market

June 25 @ 3:00 pm - 7:00 pm

Miamisburg Farmers Market

Miamisburg Farmers MarketAt Miamisburg Christian Church parking lot.1146 E. Central Ave in Miamisburg.Fresh Produce, sweet treats, food trucks and more..

4:00 pm - 6:00 pm

Pick Your Own: Flowers, Produce, and Herbs

June 25 @ 4:00 pm - 6:00 pm

Pick Your Own: Flowers, Produce, and Herbs

Come experience the bounty of the garden! Celebrate the beauty of the season with your own freshly picked greens, fragrant...

$15
4:00 pm - 7:00 pm Recurring

Fairborn Farmers Market

June 25 @ 4:00 pm - 7:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
4:00 pm - 9:00 pm

Freakin Ricans

June 25 @ 4:00 pm - 9:00 pm

Freakin Ricans

+ 9 More
8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

June 26 @ 8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

12:30 pm - 7:30 pm

Next Up Taste & Grill

June 26 @ 12:30 pm - 7:30 pm

Next Up Taste & Grill

1:00 pm - 3:00 pm

Leave No Trace: Library Scavenger Hunt

June 26 @ 1:00 pm - 3:00 pm

Leave No Trace: Library Scavenger Hunt

Did you know that 80,000 tons of solid waste are produced in the national parks annually? Come learn how to...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 26 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

4:00 pm - 7:00 pm

Wheel Fresh Pizza

June 26 @ 4:00 pm - 7:00 pm

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

4:30 pm

STAGE & SIP 

June 26 @ 4:30 pm

STAGE & SIP 

STAGE & SIP redefines the traditional theatre experience for adults ages 21 and up. On June 26 at 4:30 p.m., join...

$35 – $117
5:00 pm - 7:00 pm Recurring

Grapes & Groves

June 26 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 26 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

+ 7 More
8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

June 27 @ 8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

Come tour our brand new Ronald McDonald House, hear stories from the heart, and learn how you can get involved...

Free
10:00 am - 12:00 pm

Paul Laurence Dunbar Annual Graveside Tribute

June 27 @ 10:00 am - 12:00 pm

Paul Laurence Dunbar Annual Graveside Tribute

Woodland Cemetery, members of the Dunbar Alumni Association and Dayton Dunbareans will celebrate another annual graveside tribute to Dayton’s own...

Free
3:00 pm - 7:00 pm

Dayton Convention Center Community Open House

June 27 @ 3:00 pm - 7:00 pm

Dayton Convention Center Community Open House

You're Invited to the Dayton Convention Center Community Open House!   Friday, June 27, 2025 | 3:00 PM – 7:00...

Free
4:00 pm - 8:00 pm Recurring

Wanna Be Tacos

June 27 @ 4:00 pm - 8:00 pm Recurring

Wanna Be Tacos

Classic Taco Seasoned beef, lettuce, tomato, cheese and green onion. Choice of soft flour or fried corn shell. $4.00 3...

4:00 pm - 8:00 pm

Gourmet Mac Shak

June 27 @ 4:00 pm - 8:00 pm

Gourmet Mac Shak

Gourmet Mac & Cheese, Juicy Hand-breaded Chicken Tenders, Wicked Wings, Loaded Nachos, Loaded Fries, Chicken Sandwiches

4:00 pm - 8:00 pm

Xenia Food Truck Rally

June 27 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rally

We’re rolling into the weekend with flavor! Bring your appetite, your friends, and the kids — we’ve got dinner covered...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 27 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

4:00 pm - 11:00 pm

Evans Family Ranch 4th of July Celebration

June 27 @ 4:00 pm - 11:00 pm

Evans Family Ranch 4th of July Celebration

Our EPIC Event of the year is near! Follow along and join us FRIDAY June 27th!! FOOD TRUCK LINEUP IS...

+ 15 More
6:00 am - 11:00 am

Dawg Gone Long Run 50K

June 28 @ 6:00 am - 11:00 am

Dawg Gone Long Run 50K

Dawg Gone Long Run features some of the best single-track around Caesar Creek lake south of SR 73. The largest...

8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

June 28 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

June 28 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

June 28 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

June 28 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

June 28 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

June 28 @ 10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

Join us for the Farmers Market at The Heights Saturdays 10a-2pm. All products are either homemade or homegrown or support...

10:00 am - 2:00 pm Recurring

New Carlisle Farmer’s Market

June 28 @ 10:00 am - 2:00 pm Recurring

New Carlisle Farmer’s Market

The New Carlisle Farmer's Market takes place every Saturday morning on Main Street. Come get lunch. Shop the market.  We'll have...

+ 25 More
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

June 29 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:00 am - 1:00 pm Recurring

Kid’s Pasta Class

June 29 @ 11:00 am - 1:00 pm Recurring

Kid’s Pasta Class

Kid's Pasta Class (For Ages 3-7) Bring your littles in for a fun hands-on pasta making where we'll hand-mix dough...

11:30 am

7-course Wine Brunch

June 29 @ 11:30 am

7-course Wine Brunch

Everyone keeps asking for Meadowlark brunch and for more wine events! We heard you, combined the two, and reservations are...

$85
12:00 pm - 1:30 pm

Cheese Book Club!

June 29 @ 12:00 pm - 1:30 pm

Cheese Book Club!

$30
12:00 pm - 5:00 pm

KidzFest 2025

June 29 @ 12:00 pm - 5:00 pm

KidzFest 2025

Circus-themed Family Fun, Hands-on Activities & Workshops! KidzFest 2025 is a family friendly festival with circus-themed activities! Enjoy roaming entertainment, magicians,...

Free
1:00 pm Recurring

MJ: The Musical

June 29 @ 1:00 pm Recurring

MJ: The Musical

He is one of the greatest entertainers of all time. Now, Michael Jackson’s unique and unparalleled artistry comes to Dayton...

$57 – $219
1:00 pm - 6:00 pm

Schmidt’s Sausage Truck

June 29 @ 1:00 pm - 6:00 pm

Schmidt’s Sausage Truck

3:00 pm - 5:00 pm Recurring

The Understudy

June 29 @ 3:00 pm - 5:00 pm Recurring

The Understudy

Franz Kafka’s undiscovered masterpiece in its Broadway premiere is the hilarious and apropos setting for Theresa Rebeck’s exploration of the...

$18
+ 8 More
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