• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Food Adventure

The Fry at Incarnation is Tonight!

March 10, 2017 By Dayton937 Leave a Comment

One of Dayton’s biggest Fish Frys is tonight !

Incarnation Parish will be buzzing tonight, as one of the area’s biggest fish fry’s gets cooking.

Food, Black Jack, Live Music, Beer, and Wine will be the hallmark for this year’s event, and as always we expect lots of people, and lots of fun.  The Food Adventure Crew will even be on hand dealing blackjack for charity.  Come try your luck at other Monte Carlo style games of chance and enjoy some special unveilings.

HERE’S THE SKINNY on THE FRY at INCARNATION:

Fun times at the Blackjack tables

WHEN: Tonight, March 10th, 2017 –
—Carryout Meals 5pm – 6:30pm,
—Eat in 7pm – Midnight

WHERE: Incarnation School,  55 Williamsburg Ln. in Centerville

COST: $20 at the door includes all you can eat fish dinner with

Fish, Beer and More !

fries and cole slaw, and a non-alcoholic drink
—Beer and Wine will be on sale prices ranging from $2 to $5

SPECIAL EVENT:  Warped Wing Brewing Company will be tapping a special experimental hop series beer.  

WHY: All proceeds benefit the  Incarnation School and PTO

Beware, this is a big party and you will be around a big crowd.  There are also silent auction

The cafeteria will soon be full !

items, raffles and so much more.  This is a perfect event to meet up with a group of friends and have yourself a little Food Adventure.

The atmosphere is casual with the event being held in the school cafeteria  and school gymnasium.  We hope you stop out and fill yourself to the gills with some great fried fish !

For more foodie action all over the Dayton area from dives to fine dining, check out Food Adventures on Facebook by clicking here…

Feel free to browse our gallery below from past fish frys at Incarnation.

All you can eat

Hecht Family frying fish

Charity workers

Tartar and cocktail sauce

Take a chance on me

Everyday we’re shuff-a-lin

Filed Under: Charity Events, Food Adventures Tagged With: Beer, Big Ragu, blackjack, carry out, chef house, dinner, drinks, Fish Fry, Food Adventure, Food Adventures, gambling, hungry jax, Incarnation, Warped Wing

Surprises at Cheesesteak Qualifier, Finals to Follow

March 5, 2017 By Dayton937 Leave a Comment

Chef Hayden Shocks the Crowd, wins Qualifier !

Fat Tuesday got even fatter this past week at Submarine House in Centerville. The newly opened restaurant at 503 Miamisburg-Centerville Rd. was packed.   Fifteen competitors were ready to take on the Super Duper Cheesesteak Challenge and their friends and family were there cheering them on.  Standing room only was the atmosphere as Dayton’s favorite foodies, The Food Adventure Crew called the place to order.

Hungry Jax was the Emcee and official timekeeper was Kris Mick, past champion and cheesesteak eating legend.  We were here to see if any of these big mouths could qualify for the store’s top 10 times.

What happened next was simply epic…….

— LOCAL CHEF MATT “PORK CHOP”

The 16 inch Super Duper Cheesesteak

HAYDEN STUNS THE CROWD WITH  WINNING TIME of 4 minutes 41 seconds. Rumors swirled after the event that the chef and owner of Scratch Food had been training for weeks with an unorthodox diet of ruffage, cabbage and even cauliflower to stretch his stomach.  We cannot confirm this, but his time was amazing.  We did notice his foot stomping and bouncing method while eating.  That may have been a strategy to let the food settle, or it could have been excitement.  We will never know.

Kayla Bradstreet put her hair up, and put the men to shame !

We do know it was a legendary cheesesteak challenge moment and surprising highlight of the night.  When Chef Hayden raised his hands and yelled “done,” he then stuck out his tongue.  The crowd gave him a big pop of applause, hoots and hollers.

 

— DAYTON AREA SOCIALITE KAYLA BRADSTREET, REPRESENTING THE WOMEN, BEATS THE CHALLENGE and shows the men the some girl power !  Calling herself “man hands” she manhandled the sub sandwich into submission with a time of 14 minutes 20 seconds.  The crowd went bonkers as she tilted her head back and sprinkled the last bits of lettuce into her mouth.  She raised her hands and showed her empty mouth in triumph to the roar of women throughout the restaurant.  There were cell phone flashes and people recording videos everywhere.  It was

Chris Goode (left) finished in 5 minutes and Gary “The Growler” Leasure finished in 15 minutes.

Female Food Adventure for the ages.

 

— CHRIS GOODE, LAST MINUTE SUBSTITUTE FOR THE CHROME DIVAS, and the thinnest contestant, destroys his Super Duper Cheesesteak in 5 minutes flat for the 2nd best time. Lesson learned, don’t ever count the little guy out.  Especially if he has a mohawk!  Chris tore into that sandwich and rode off into the sunset on his Harley!  Thank you to the Chrome Diva’s for your support and your great representative !

 

The contestants grow restless – 15 people took the challenge

Bryan Suddith Seducing the Camera

—At the end of the night, the thermometer donation tally was at $686 plus approximately $180 more would be donated from $1,800 of food and drink sales in 2 hours.  Not too bad, about $886 bucks for the night.  We could have never done it without the participation of the contestants and the support of their friends and families.  Thank you to those who came out to watch, eat and drink and who also donated money on the side.  We could not have succeeded without the incredible ownership of Submarine House and their staff.  Their generosity and local support of causes is an example for all.  Thank you to Dayton Dining, Dayton Most Metro, Dayton Chrome Divas, and

The Pink Ribbon Girls for the promotion and support.

This was a one night only fun get together for charity, but it was fun to see who could qualify for the event.  The top 10 times go on to compete for the store championship in mid-April and each store’s champion will be named.  Then each champ moves on to the April 22nd, 1pm event, the finals at the Huber Heights new Submarine House Bar and Grill.  Come watch with us !

 

Triple the Meat, Triple the Cheese and the Works Toppings

**HERE ARE THE FULL RESULTS from the SUBMARINE HOUSE’S 
2nd ANNUAL FOOD ADVENTURE SUPER DUPER CHEESESTEAK QUALIFIER**

—MATT “PORK CHOP” HAYDEN – 4 minutes, 41 seconds:
He put on a clinic.

—CHRIS GOODE – CHROME DIVAS REPRESENTATIVE – 5 minutes even:
Little guy, big appetite !

— JEREMY “SWEETNESS” SWIHART – 5 minutes, 24 seconds.
Easily the most cool, calm and collected contestant of the night.  He was an eating machine.

Mark “the Beard” DaGrossa taking the cheesesteak to task

— TACO “CHEESESTEAK” PHILLY – 8 minutes, 42 seconds. 
The big guy tore through the sandwich like child’s play, joking the whole way through.

— JOE “THE MINISTER OF MEAT” AMSTUTZ – 8 minutes 49 seconds
An impressive display of chomping skills. A terrific time for the big sandwich.

— BRYAN “BABY BLUES” SUDDITH: 10 minutes and 20 seconds.  
Dayton’s top story slammer and ferocious foodie, improved his time over last year by 4 minutes.

Kevin “The Garlic King” Sorice is loving the good food !

— KEVIN “THE GARLIC KING” SORICE – 13 minutes 41 seconds. 
The self declared senior division champ had no problem beating the challenge.

— KAYLA “MAN HANDS” BRADSTREET – 14 minutes 20 seconds.  
Girl power rules!  An unforgettable win.

— NATE “COWBOY” TUCKER – 14 minutes and 22 seconds.  
The big guy put a hurtin on the cheesesteak and squeaked in ahead of the deadline.

— GARY ” THE GROWLER” LEASURE – 15 minutes, 1 second. 
Steady chewing was the key to his success.

— MARK “THE BEARD” DaGROSSA – Could not finish in 16 minutes.  
This real life Santa was steady, he almost did it, but enjoyed the tasty experience.

Chris Kilroy, ready to take the challenge !

— BRIAN “THE BIG APPLE” APPLETON – Could not finish in 16 minutes.
had to go out to the patio for air.

— CHRIS “THE KILLER” KILROY – Could not finish in 16 minutes.  

Disappointed, but thought the sandwich was delicious !

— JOHN “HAMBONE” HAMMOND – Could not finish in 16 minutes.  
Improved over last year, but fell just short this year. Close… real close !

— STEVE “THE BIG RAGU” MILANO – Could not finish in 16 minutes.
He is contemplating retirement

 

Emcee for the Night was Jax from Food Adventures !

****ARE YOU UP FOR THE SUPER DUPER CHEESESTEAK CHALLENGE?****

You may still take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  You have to eat it topped AS IS with “The Works” toppings in less than 16 minutes.   The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Packed House Watching !! The night raised almost 900 bucks for Pink Ribbon Girls !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

John “Hambone” Hammond and the Big Ragu could not finish the Super Duper Cheesesteak

Remember, the top 10 fastest times at each store will see the competitors called back in April for the “store championship semi-finals.”  If you win the best time at the store championship, you are off to the finals April 22nd at 1pm at the new Huber Heights Bar & Grill location of Submarine House.

Browse the gallery below from memories of this incredible night for charity.

Still Hungry?  “LIKE” FOOD ADVENTURES ON FACEBOOK by clicking here.  We are not food critics, we are passionate foodies, living and loving the Dayton food scene and sharing our finds!

The Usual Suspects

This mystery man is known by the name Taco Philly !

Nate “Cowboy” Tucker made a good showing !

 

Look! Here come the sammiches !!!

“Hangry” guys before the contest…

Known as “16 inches of Heaven”

Guess which plate was Ragu’s at the end and which one was Kayla’s?

Hot Relish didn’t stop Chef Hayden from winning !

Carey, Mack and Torey were rooting on their friends and supporting charity !

Kayla’s Empty Basket – WOMAN POWER !

Could you eat a cheesesteak with triple the meat and cheese, with the works? 16 inches? in 16 minutes?

Pork Chop finding his ZEN

Baby Blues, Minister of Meat, Garlic King and the Beard

All I want for Christmas is a Submarine House Gift Card !

Kayla beat the Big Ragu and a handful of other guys!

The Killer and Hambone

gu says thank you to Submarine House

The Big Ragu from Food Adventures

Donate to Pink Ribbon Girls – breast cancer charity

The Big Apple is ready

Hammond gets extra points for downing 4 beers before the contest

Kayla has her Gameface on !

Kilroy killin the sub

Corner table looking for the beef

make your own caption

Congrats Kayla

Kayla shuns the paparazzi

chomps heard round the world

Kayla has a food baby

2017 Super Duper Cheesesteak Food Adventure

Matt Hayden is a Cheesesteak qualifier !

This is just one HALF of the sandwich

Bryan’s got this…

Kelsie is an amazing host !

 

 

 

 

lett

 

 

 

 

 

g

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bryan Suddith, Centerville, challenge, Championship, cheesesteak, chef house, contest, danner, Food Adventure, Food Adventures, hot peppers, hungry jax, jeremy, kelsie, kevin sorice, mark dagrossa, Matt Hayden, mcdaniel, mushrooms, sandwich, sub, submarine House, super duper, taco philly

Oscar Week -Top 60 FOOD Scenes in Movies

February 24, 2017 By Dayton937 Leave a Comment

“Bluto’s Cafeteria Scene” in Animal House

With the Oscars approaching, we thought we would do a little twist..  As you know, our blog usually centers around local Food Adventures.  Thousands of fellow Miami Valley foodies discuss, like, suggest and comment on various Dayton area restaurants, festivals, photos and events.  We even have a website, DaytonFoodies.com

What we don’t have (yet) is a movie studio.  Being fanatical fans of delicious grub, we have developed a love for various movie scenes over our lifetime.  With the Oscars coming up this Sunday, we thought the timing was right for a list of our favorite movie scenes with food…

This guy is about to get “Whacked” at dinner

A little unorthodox, but what the heck… here is our “Top 60 Food Adventures” of Hollywood.

 

So here , without further delay, Food Adventures with the Big Ragu, Chef House and Hungry Jax present our list of..

THE TOP 60 CLASSIC DINING and FOOD SCENES in MOVIES (click on the movie title for a link to see a video of the scene)

 

Oliver wants some more soup, you bastards

1—ANIMAL HOUSE – “BLUTO’S CAFETERIA SCENE”:  
Who can forget this classic scene with Belushi scarfing down food at his college cafeteria. The scene ends with Bluto’s imitation of a zit and the famous “food fight” yell.  This could easily be Big Ragu at MCL Cafeteria.

 

2— THE GODFATHER – “MICHAEL’S ITALIAN RESTAURANT SHOOTING”:

Charlie Chaplin is so poor he has to eat his shoe

Incredibly tense scene at an Italian restaurant between two mob families that ends in murder.  The other scenes in the Godfather that make honorable mention are “Leave the gun, take the cannoli scene”  and “the Godfather’s Orange scene.”

 

3— OLIVER! – “PLEASE SIR, I WANT SOME MORE”:  
The little orphan gets ballsy and approaches the mean orphanage director for seconds on soup. In this poor setting, it doesnt go over so well.  Preceded by the classic song “Food Glorious Food.”  A musical for the ages.

 

Spaghetti dinner for Lady and the Tramp

4— LADY AND THE TRAMP – “SPAGHETTI DINNER”:  
One of Hungry Jax’s favorites. A Disney animated classic about puppy love.  Who can forget the two dogs eating the same strand of spaghetti into a kiss?  The first “nose nudging” of a meatball scene in movie history.  If only every first date was like this one, with Italian music in the background.

 

5—THE GOLD RUSH – “SHOE FOR DINNER“:

Goodfellas, Sausages and Bulldogs


Charlie Chaplin
plays this lovable man who is down on his luck in this silent film.  Hungry and poor on Thanksgiving, there is no food left, so he decides to eat his leather shoe.  The result is one of the classic scenes in film history, from a true genius.

 

Poison Apple for Snow White

6— “GOODFELLAS BACKYARD PICNIC”:  
A classic mob movie with lots of food scenes.  Chef House loves this scene where everybody is eating sausages and taking care of business at the back yard picnic.  Two other scenes worth noting are the “SPAGHETTI and KETCHUP” scene and the “DINNER IN PRISON” scene.  Both classic views into the Italian mob life and how important food was to them.

 

7— SNOW WHITE AND THE SEVEN DWARVES: “THE APPLE”:  

Gump and a box of Chocolates

A creepy scene where the witch tempts Snow White with a poisoned apple.  Asking her just to “make a wish and take a bite.”  Don’t do it Snow White, that bitch is cray cray…  This Disney animated movie was groundbreaking artistic work at the time.

 

8—FORREST GUMP: “BOX OF CHOCOLATES”:  
Mama always said “Life is like a box of chocolates… you never know what you’re gonna get.”  When Tom Hanks uttered these words, so was born one of the most famous lines in movie history.  Ether Price agrees.

Kim Basinger cools off

9— 9 1/2 Weeks – “EROTIC REFRIGERATOR SCENE”:  
Who could forget this sexy scene with Kim Basinger and Mickey Rourke when he still had his own face.  Spilled milk, honey and strawberries never looked so good.  Like many movie scenes, the background music made it a classic.  Here it was the 1964 song “Bread and Butter” by the Newbeats.

 

10— ROCKY – “RAW EGGS FOR BREAKFAST”:

Rocky and Raw Eggs

A boxer has to do what he has to do to get some protein in this world.  Sylvester Stallone gulps down some raw eggs before dawn in this unforgettable scene.  Yo Adrian, he has to get ready for Apollo Creed ya know?

 

11— WHEN HARRY MET SALLY – “ORGASM AT KATZ DELICATESSEN”:
Meg Ryan
does her best imitation of having a big “O” in the middle of a crowded deli.  The scene is an instant classic and is cemented in the annuals in a movie mostly about the battle of the sexes.    We have never seen anyone do this at DiSalvo’s Deli, 5th Street Deli or Flyboys

Meg Ryan loves her deli sandwich !

Deli, thank goodness.  The scene ends with the customer across the restaurant saying the classic line “I’ll have what she’s having.”

 

12— CHRISTMAS VACATION – “TIME TO CUT THE TURKEY”:
Chevy Chase
digs in with all the family, including cousin Eddie.  He finds the turkey a bit overdone and dry.  But hey, they are going to have the hap happiest Christmas since Bing Crosby danced with Danny friggin Kaye.  Two other famous food line in this scene:

I found the heart !

“Aunt Bethany, does your cat by any chance eat jello?” — I don’t know about the cat, but I sure am enjoying it.”  Also “he’s just yackin on a bone”.. blllleeeaack.. he got it up.”  And who could forget the egg nog scene1 and egg nog scene 2

 

What’s Your Problem?

13— THE BREAKFAST CLUB – “LUNCH SCENE”:
A Preppy, a Jock, a Nerd, a Stoner and a Weirdo unpack their lunch.  From Sushi to donuts and pixie stix, the result is a classic foodie scene. This movie is a perfect look into high school life in the 1980’s.  Thank goodness no one took Mike Bender up on his “eat my shorts” offer.  There are a ton of great lines in this one including “Where’s your lunch?” — You’re Wearing it…

Chilled Monkey Brains

 

14— INDIANA JONES and THE TEMPLE of DOOM – “CHILLED MONKEY BRAINS”:  
In another country, Indy Jones and his crew must learn not to insult “his highness” and eat the exotic and downright disgusting dishes served up one after the other.  Snake Suprise?  Chilled Monkey brains? Huge Beetles? When eyeball soup is the soup du jour, you might want to leave and go to Rue Dumaine instead.

 

Willy Wonka sips syrup from a candy cup

15— WILLY WONKA – “THE CHOCOLATE ROOM”:
Gene Wilder
unleashes the brats into his world of pure imagination.  Ladies and gentlemen… the chocolate room.  You can even eat the dishes.  But the damn Augustus kid falls into the chocolate river and ruins all the fun.

 

16— E.T. the EXTRA TERRESTRIAL: “E.T. TRIES REESE’S PIECES”:
Drew Barrymore and Elliot
get E.T. into the house by using a trail of Reese’s Pieces.  This scene put that candy on the map.  It is crazy to imagine that an alien would come all this way and love processed chocolate.

Don’t Let this man bite your Big Kahuna Burger

 

17— PULP FICTION – “ROYALE WITH CHEESE”:
John Travolta and Samuel L. Jackson
have a classic discussion about McDonalds in France.  Another great food scene in this movie worth mentioning is the “Big Kahuna Burger scene.” Don’t ever let Samuel L. Jackson take a sip of your soft drink.

What’s in the pot?

 

18— FATAL ATTRACTION – “PET RABBIT IN THE POT”:
Horrifying climax to a stalker scene where Glenn Close’s character boils the pet rabbit.  She’s “not going to be ignored.”  We think the family probably ended up ordering out for delivery that night, after this scene.  Worst Food Adventure on film.

 

Do NOT drink Chianti with this Mofo

19— SILENCE OF THE LAMBS – “LIVER, FAVA BEANS, CHIANTI”:
When psycho cannibals brag about eating whiners with wine, you have a classic movie clip.  We don’t like whiners either, but prefer to avoid them, rather then sautee them.  Oh well, Anthony Hopkin’s other mention is from Hannibal – WARNING in this GRAPHIC SCENE, he feeds Ray Liotta’s character a piece of his brain, lightly pan seared.  Don’t look for this on any Food Adventure menus, anytime soon.

 

20—WHAT EVER HAPPENED TO BABY JANE – “RATS IN THE CELLAR”:

When we see a covered dish, we remember this scene…


Bette Davis
is a vengeful servant in this dark 1962 film also starring Joan Crawford.  Blanch’s Lunch scene is unforgettable.To this day whenever we see a covered dish… we just don’t know what lurks beneath!  She could have at least served her some side dishes with this meal, don’t you think ?  Heartless wench!

 

Yeah Dad, just fold the bread and jam it in there

21—KRAMER vs KRAMER – “FRENCH TOAST”:
A newly separated dad finds out that making his son’s favorite breakfast is not so simple.  Also, it reiterates the importance of hot pads.  Later in the movie you see the pair have come full circle and have turned breakfast into a well oiled machine… It is a sad scene because they have just found out they are going to be separated again by a judge’s order in divorce court.  You’ll never look at French toast the same again….

You want your steak? HERE !

 

22—RAGING BULL – “DON’T OVERCOOK MY STEAK”:
A look into an abusive Italian boxer’s relationship with his wife.  When she has had enough of his grief she serves him his dinner, he flips out in return.  Just remember this was based on a true story.  Robert Deniro won a Best Actor Oscar for his performance of real life fighter,  Jake LaMotta.  The film was shot in black and white.

Hit the Rock during prayer

23—TALLADEGA NIGHTS – “DINNER PRAYER”:
A politically incorrect, yet very funny take on a NASCAR family saying a prayer before their meal.  Hilarity ensues.  Some of the best one liners on this list are in this scene.  Not for the easily offended.

The Hit King doesn’t like Hair in his Sushi

24—BRUNO – “PETE ROSE’S SUSHI”:
Although this scene was in the credits.  It is one of the most hilarious food scenes ever.  Pete Rose is brought in for what he thinks is a legit interview.  There is no furniture so he has to sit on people, and the scene climax is dinner being served.  The catch is, the sushi is laid out on the prone body of a hairy , large man.  Bon appetite Pete!  His reaction is priceless, as is his response.  Now we know why he prefers Montgomery Inn.

Deck The Halls with Bells of Holly ….

 

25—A CHRISTMAS STORY – “CHINESE CHRISTMAS DINNER”:  
Who could forget the waiters singing “Deck the Halls” to the family at Christmas dinner?  This cult classic is a part of the holiday season each year.  Also, we learn that Peking Duck is Chinese Turkey to a kid!

The guy on the left isn’t stretching

26—BLAZING SADDLES – “CAMPFIRE DINNER”:  
See what happens when the cowboys sit down at the campfire after days of eating pork n beans.  One of the first gas scenes in motion picture history.  Lesson, if you have been eating beans, don’t turn your back to the camp fire.  “How bout some more beans Mr Taggart?” — I’d say you’ve had enough…

The Battle of Wits

27—THE PRINCESS BRIDE– WINE WITH VIZZINI:  
The battle of wits has begun.  Which glass is poisoned with the deadly iocaine powder?  One of funniest character scenes in the movie.  The unforgettable line, “Never go in against a Sicilian when death is on the line! hahahahaha… (plop)”   This scene had to make the list…

You’re a Hooka?

28— ARTHUR – “DINNER WITH A HOOKER”:  
This one is broken up into 3 clips. a) Arthur meets his date for the evening.  b) Arthur realizes his date’s occupation  c) Dinner ends and Arthur’s aunt Pearl is across the dining room.   This movie is a riot and the upscale restaurant scene is worthy of a top spot on this list.  “Are you a hooka?  Jezzus I forgot, I just thought I was doing great with you.”  Probably not the thing to say in a posh, elegant eatery.  We miss Dudley Moore.

We’re puttin’ the band back together

 

29— THE BLUES BROTHERS – “FINE DINING RESTAURANT SCENE”:  
The genius of Dan Akroyd and John Belushi’s characters in the most unexpected of places.  Nothing says threatening your friends to join your band by showing up at their work and threatening to disrupt the entire place.  Well.. actually disrupting the entire place and disturbing the entire dining room.  All because they are putting the band back together and need the waiter in their horn section.

Presto Wingso

30— HARRY POTTER AND THE SORCERER’S  STONE –  “FEAST at HOGWARTS”:
A giant feast in the hall has Harry Potter and his friends in awe.  Does anyone know a Pepto Bismol spell?  And you know it’s not a dinner party until “Nearly Headless Nick” shows up.  Eat up Harry, your adventure awaits…

 

31— TOMMY BOY – “MY PRETTY NEW PET”:
Chris Farley’s
scene in a diner, where he tells a

Ohhhh Nooooo !

waitress why he ruins everything he touches.   David Spade’s comments on Shrimp Cocktail are also classic.  Farley wins the sympathy of the waitress who fires up the deep fryer to make Tommy Boy some chicken wings.  “Tommy likey, Tommy want wingy..”  Some people are now calling Big Ragu “biscuit” because of this scene.

 

32— MRS DOUBTFIRE – “PIE ON HER FACE”:  
Without his female mask, Robin Williams’ character has to do some quick thinking when a guest stops by to visit Mrs Doubtfire.  Thankfully a pie in the refrigerator helps save the day.

Hellooooooo !

Putting whip cream on his face from the pie, Mrs. Doubtfire appears, apologizing for wearing her nightly meringue mask, part of her beauty regiment.”  A great scene, where she even drop a bit of the mask cream into her guests coffee.

 

33—CADDYSHACK – “BABY RUTH IN THE POOL”:
When someone flings a candy bar into the pool, paranoia ensues.   People bail and finally Spaulding snorkles up to the BabyRuth bar and screams “Doodie!”  Another great food related joke from the movie is Rodney Dangerfield in the Country Club restaurant saying  “This steak still has marks where the jockey was hitting it.”  Or how about Rodney in  the pro shop saying “buy a hat like this and you get a

Doodie !

free bowl of soup.”

 

34—THE UNTOUCHABLES- “BAT DINNER”:
Who could forget this intense movie clip? Robert Deniro’s classic scene playing Al Capone talking to his men, about baseball.  This conversation has a surprise ending at dinner.  It might be hard to eat dessert after this scene.

 

What da ya mean ya don’t tip ?

35—RESERVOIR DOGS – “I DON’T TIP”:
Steve Buscemi
goes on a rant in this Quenten Tarantino film about gratuity.  “Mr Pink” is pretty much every waiter and waitresses worst nightmare.  A classic roundtable ensues of crooks and murderers discussing the finer points of manners.

Be Our Guest !

36— BEAUTY AND THE BEAST – “BE OUR GUEST”:
Animated classic scene with marching of the banquet food.  When your candle holders, plates and tea kettle start singing about how they are tired of collecting dust.  It is time to throw a dinner party.  One of Hungry Jax’s favorite scenes.

 

YEEEEEOOWWWAAA !

37— YOUNG FRANKENSTEIN – “DINNER WITH THE BLIND MAN”:  
Nothing pisses a Frankenstein monster off more that hot soup dumped on his crotch, a mishandled toast, and lighting his finger and cigar at once.  This comical scene based on the original horror classic is unforgettable.  Peter Boyle and Gene Hackman are perfect in this one.

 

38—BACK TO THE FUTURE – “TAB, PEPSI FREE”:

The moment you realize that’s your dad 30 years ago

Oh the change in language a few decades can cause.  Marty McFly newly stuck in 1954, stumbles into a diner and learns it is more difficult to order something to drink than he expects.  Then he realizes he is sitting next to his 18 year old dad.

 

Learn the 4 Food groups – North Pole style

39— ELF – “THE FOUR FOOD GROUPS”:
We learn from Will Ferrell that the four food groups are indeed  candy, candy canes, candy corn and syrup.  We had it all wrong!  Oh well, the Christmas season is a time for learning, so we will try maple syrup on spaghetti during our next pasta night.

 

You think you could keep the snails off the food….

40— THE JERK – “SNAILS ON HER PLATE”:
Steve Martin’s
character flips out when he orders escargot then goes ballistic because there are snails on the plate.  “You would think at a fancy restaurant like this, at these prices you would be able to keep the snails off the food.”  Equally funny is the line “2 boobs, that’s what he takes us for.”  Watch the clip and you will see why.  Also, check this clip of Navin’s birthday meal “Tuna fish salad on white bread with mayonnaise, a Tab and a couple of twinkies.”

A little ham and eggs comin at ya

41—ANCHORMAN – “A LITTLE JAZZ FLUTE”:
Ron Burgandy
wows the dinner crowd like only he can.  Suave 70’s style and seductive sultry flute notes is all he needs.  “A little ham and eggs comin at ya.”  If only every restaurant had jazz flute night.

 

42—ANNIE HALL – “LOBSTERS ON THE LOOSE”: 
Woody Allen and Diane Keaton’s </strong>characters, try to cook live lobsters.  The result is they are both scared to handle to

Whenever I wake up ….

live creatures and they somehow end up crawling away on the kitchen floor, behind the refrigerator. Woody’s worried comments only add to the comedy.

 

43— MY BEST FRIENDS WEDDING – “I SAY A LITTLE PRAYER FOR YOU”: 
When Julia Robert’s character attends an engagement dinner, her friend breaks out an old Dionne Warwick/ Bert Bacharach song.  The result is the entire table singing an unforgettable

He’s gonna ….

version of “Say a Little Prayer.”  This scene was an instant classic, and propelled the career of Rupert Everett as well.  Feast and song, every Food Adventure should be so fun.

 

44—STAND BY ME – “BARF-O-RAMA”: 
A story of revenge is the reason for this scene.  Never in the history of cinema has their been more people puking on camera in a scene.  A pie eating contest gone wrong at the county fair is the premise of this legendary “barf” story.  People projectile vomiting blueberry pies, for your viewing pleasure

And to drink… Peru !

45— BETTER OFF DEAD- “FRENCH BREAD, PERU”:  
A foreign exchange student is welcomed to the USA by her host family in an absurd display of “french” food.  This underrated teen movie classic, addresses obsession, foreign students, and paperboys just trying to collect… two dollars.

 

Dinner with Samantha’s family

46— SIXTEEN CANDLES – “DINNER WITH GRANDPARENTS”:
Long duck Dong tries Keesh pie and explains at the dinner party that he pushes the lawnmower so Grandpa’s “Hyena” don’t get disturbed.  This John Hughes classic shows the tough life of a teenage in the 80’s being embarrassed by your parents and grandparents, all while chasing the guy of your dreams.

 

47—GROUNDHOG DAY – “BIG BREAKFAST”:  

Bill Murray is HUNGRY

Living the same day over and over can cause you problems.  But one of the benefits is you can eat whatever you want to, and it doesnt matter.  Bill Murray drinks out of the coffee pitcher, orders donuts and pancakes, all in a day’s breakfast.

 

48—FERRIS BUELLER’S DAY OFF – “SAUSAGE KING SCENE”:  

Yes… I’m Abe Froman the Sausage King of Chicago

When trying to get seated at a posh restaurant, Ferris looks at the guest book and sees the name “Abe Fromann.”   When he tells the host, he realizes he has just claimed to be the sausage king of Chicago.  This was one of Ferris’ few failures of the day. 

 

Food and PFFFFT !

49— THE NUTTY PROFESSOR – “KLUMPS DINNER and FART SCENE”:  
When you invite the Klumps to dinner, you might want to make sure you have some renuiz-it air freshener on hand.  Even little “Herc-a-leees” gets into the gas game.  Eddie Murphy plays almost every character in this scene.

Horatio Sands has a Microwave in his sweatpants

50— ROAD TRIP – “YOUR FRENCH TOAST IS ALMOST DONE”:
Before you say your waiter is a nice guy, make sure he isn’t dipping your French toast in his underpants to steam it.  Horatio Sans is that waiter.  Not Oscar worthy, but a scene you won’t soon forget.

 

51— MY BIG FAT GREEK WEDDING – “BUNDT CAKE”:
The fun of language barriers and cultural differences is exposed in this scene.  A simple

Bundthh , Bunddth , BUNT Bunddth, BUN, BUNDT

gesture, such as giving a cake for a gift causes an English lesson and confusion.  Next time, just bring the Greek family a bottle of Ouzo. OPA !

 

52— AMERICAN PIE – “ITS JUST LIKE WARM APPLE PIE”:  
When asking his friends what it is like losing his virginity, his friend tells him it is like warm apple pie.  Somehow this leads to him being caught by his dad while making it with a pie.  Ahh the things parents have to deal with.

Warm Apple Pie

53— MONTY PYTHON’S THE MEANING OF LIFE – “BIG GUY IN A RESTAURANT”:
A large, “difficult” customer in every way, in an upscale restaurant sets the scene.  This clip shows the inherent humor in the actions of waiters in posh restaurants, literally putting up with everything a client does.  Enjoy the surprise ending.

 

54— NATIONAL LAMPOONS VACATION – “THE DOG WENT ON THE PICNIC BASKET”:
No worse time to realize you are eating a sandwich soaked in dog pizz, than when you are flirting with supermodel Christie Brinkley.  Chevy Chase’s dance moves with wheat bread

Sandwich a little wet?

are the best in the business.

 

55— ACE VENTURA 2- “DO I HAVE SOMETHING IN MY TEETH?“:
The over the top comedy of Jim Carrey on display in another one liner.  This one involves food and holds the records for most asparagus in a mouth in movie history.

Do I have something in my teeth?

56—THE WOLF OF WALL STREET – “CHEST POUND at the RESTAURANT”:
You’re at a high rise restaurant, and your business associate starts humming and pounding his chest.   In between the olives and martinis you listen to his speech.  Is he crazy or a genius?  You decide.  

 

57— DIRTY ROTTEN SCOUNDRELS – “RUPRECHT”:  
A great scene with Steve Martin and Michael Caine as they plan to scam a woman out of her riches.  You wont look at applesauce and corked forks the same way ever again.

Can I go to the bathroom? thank you ….

 

58— AS GOOD AS IT GETS – “RESTAURANT”:
When you have obsessive compulsive disorder like Jack Nicholson does in this film, someone sitting in your favorite restaurant table can be a bit difficult to deal with.  There are so many good food scenes in this movie. From the many deli scenes, to using bacon for dog treats, it was hard to pin down one favorite moment.

Eat Tina !

59—NAPOLEON DYNAMITE – “TINA, EAT THE FOOD”:
What is more strange, Napoleon Dynamite or the fact that he has a Llama as a pet.  The disgusted main character hates everything, including feeding the pet.  “Tina you fat lard, come get some dinner.”  Aaahh the frustrated life of a high school kid.

 

60—THE BIG LEBOWSKI – “GROCERY SCENE”:
The dude, in a bath robe at the grocery, decides to open a carton of half & half for a test smell.  This is the opening scene of the movie.  Sometimes there’s a man, who’s the man for his time and place and apparently the laziest man in Los Angeles county.

The dude

Honorable Mention: a) “The Donut Bribe Scene” in the Canadian classic movie “STRANGE BREW.”  It is the famous scene that brought us the phrase ” It’s a jelly .”   This film made Bob and Doug Mckenzie cult classic heroes, and introduced us to a whole new vocabulary of slang phrases like “who horked our clothes?”  and “How’s it going eh?.” Ahh, such  International education value from these beer loving “brothers!”

You hoser, gimme a donut, eh ?

b) “Fink vs the Stomach Hot Dog Eating Contest” from the movie “MEATBALLS”  It stars Bill Murray as the best summer camp counselor of all time.  Look at those steaming wienies… Could this be the year that Fink beats the other camp eater, simply known as “The Stomach.”  Watch the whole movie and learn why … “It just doesn’t matter…. it just doesn’t matter…it just doesn’t matter.”

This is the year Fink beats”The Stomach”

 

So that’s it – our favorite food scenes.  Did we forget any?  Were there any on this list you disagree with ?  Comment below.

Enjoy the Oscars and remember to grab some Mikesells for the night.  Also  – “like” Food Adventures on Facebook by Clicking HERE.  Like all movie stars, we are also on TWITTER as well.  Please “follow” us.

 

Dinner, Baseball and a Home Run – The Untouchables

 

Lobster problems in the movie “Annie Hall”

 

 

 

 

It’s the Chest Pounding, humming, Wolf of Wall Street

Ordering with puke on his tux – Monthy Pythons Meaning of Life

OCD.. is easy as 1,2,3

Christmas Vacation – Dry Turkey

Christmas Vacation family

Willy Wonkas chocolate room

Willy Wonka’s chocolate room

Tommy Boy – deturd

Talladega Nights prayer

Stand by Me… pies

Hannibal the movie – that smells good

Charlie Chaplin forks a boot in Gold Rush

Reservoir Dogs – you dont tip ????

Harry Potter hungry

Feast for Harry Potter and friends

Oliver at the orphanage

Perfect French toast now

Kramer vs Kramer – french toast fail – burn hand

Goodfellas Garlic

Paulie in GoodFellas

Ketchup and noodles – old school – GOODFELLAS

Goodfellas – spiral time

Veal Dinner is interrupted – The Godfather

Christmas Story – the duck is smiling at me

Caddyshack – Baby Ruth in the pool

Peter Rose in Bruno

Blues Brothers

Beans on Blazing Saddles

Cherries – 9 1/2 weeks

Olives – 9 1/2 weeks

 

 

 

E.T. phone for more Reeses Pieces

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all time, best, Big Ragu, chef house, Dayton, dining, dining scenes, eating, food, Food Adventure, Food Adventures, food scenes, foodies, hungry jax, movies, On Screen Dayton, top, top movie scenes

Iconic Dayton Bartender to Retire after 50+ years

February 6, 2017 By Dayton937 Leave a Comment

Rick Busch, legendary Dayton Bartender at Franco’s

Some Daytonians are unforgettable characters.  Such is the case with lifelong barkeep, Rick Busch.  He is set to retire from Franco’s Ristorante Italiano on Tuesday February 7th, after over 50 years in the business, the last 15 years at Franco’s.

If you have seen or met Rick, you would never forget him.  He has a quick wit, and is well known for his sarcastic jokes.  His trademark mustache and beard are throwback style.  His deep, rich voice and laugh are unmistakable.  Rick is sharp, and is a treasure trove of information about the Miami Valley restaurant scene.  He is a lifelong Dayton foodie, and always up for a Food Adventure.

Rick says “Franco’s World Famous spaghetti” is a Must Eat !

Whether talking about a past or present local eatery, he usually has a great story or insight on the place.  We chatted with Rick about old restaurants like the “Cork n Cleaver” and shared recent memories from this past year’s Italian Festival.  His infectious smile is a testament to his craft as a bartender.  He is knowledgeable, and makes you feel at home.  No wonder he has had a successful career spanning five decades.

Moretti Beer at the bar served by Rick

The long days of standing on your feet for several hours in a row, and the toll it takes, caused Rick to decide it was time to retire at this point in his life.  He also works for clients through a Dayton senior service care company.  We assume he may continue that part time.

So how did he become this legendary bartender??  Let’s find out!

 

HERE’S THE SKINNY on ICONIC DAYTON BARTENDER, RICK BUSCH:

—He grew up in West Carrollton and regularly meets with a group of classmates from his high

Tuesday Feb 7th, 2007 ends 50 years of bartending

school class of ’64.  With his wisdom, he explains the importance of time with good friends, because life is way too short.

—Rick started bar tending at the 400 Club in the mid 1960’s, which was Dayton’s first gay bar on 400 Warren St.  He said “if people knew some of the stories that went on in that place, oh boy…”

—He also worked bar at the legendary Stockyards Inn on Springfield Street in Dayton and a stint at Frigidaire in 1976.

Steve and Rick at Dayton’s Italian Fall Festa

—His next move was the Bar Manager at the Daytonian Hotel at Third and Ludlow Streets from 1980-1984.  During that time, first lady Nancy Reagan paid a visit and dined.

—Over the next 17 years, Rick would work at the TWA Ambassadors club at the Dayton Airport, tending bar.  Oh, the stories he must have heard and shared over the years.

—In 2001, he started working at Franco’s Italian restaurant, on Fifth Street, where he was an immediate fixture.  This is where the Food Adventure Crew first met him.  The food and drink are always good, but Rick puts his special touch on service that you can’t describe.  You

Rick running the Cash Register at Franco’s on Fifth Street

have to experience it yourself.  An era is truly coming to an end (insert one of Rick’s jokes here).
We decided to put some stats together based on averages, to estimate of the number of people Rick has served over the last 50 years.  We figured out that Rick has served approximately 780,000 customers.  We figured 234,000 which would have been served at Franco’s alone.  That is an amazing feat.

 

We estimate Rick has served 234,000 people in his 15 years at Franco’s

—On a personal level Rick loves good food & wine.  He loves to explore local eateries, & loves to travel.  He loves to dine in locally owned & operated, small town restaurants.  He is also known for hosting some epic parties at his Beavercreek home.

 

Food Adventures has our favorite “Must Eats” at Franco’s, but today, we thought, “who better to seek that expertise from, than Rick Busch?”  He has 2 favorites from his 15 years working with the menu.

Rick serving up calamari and garlic bread

RICK BUSCH’S “MUST EATS” at FRANCO’S RISTORANTE ITALIANO:

—FETAGO di MANZO (CALVES LIVER AND ONIONS):
Liver sliced and sautéed to perfection in Franco’s kitchen.  Served either Italian-style with sauce or American-style with onions.  Rick says this dish is fantastic.

 

—FRANCO’S WORLD FAMOUS SPAGHETTI:
Spaghetti noodles tossed is a combination of Romano cheese, fresh roasted garlic and olive oil.

Peroni Italian Beer

We love to add mushrooms, but Rick says, instead, add Franco’s homemade, special Italian sausage (insert one of Rick’s joke here).

 

 Are you hungry?  Want to try some of these dishes yourself?  Well, come out to Franco’s Ristorante Italiano at 5pm  this Tuesday, Feb 7th for Rick’s retirement party.  Whether you knew him or not, it is a perfect chance to try some authentic Italian recipes and visit with Rick at Franco’s one last time.

Last time we dined at the bar, Big Ragu got a Moretti Italian Beer with his appetizer, which is his tradition.  When he told Rick he was ordering Lambrusco with his meal, Rick said he

Lasagna at Franco’s

would have to get rubber gloves out to protect himself from serving that crap.  Ragu ordered another Moretti Beer instead.  This Tuesday, Big Ragu promises to toast him with a glass of Lambrusco.

Congratulations on your your retirement, Rick!  It is well deserved.  Thank you for all of your hard work and service over the years. The ole’ Italian place won’t be the same without you.
For more Food Adventures, please “like” us on Facebook here.
Feel free to browse the photos below from our visits to Franco’s Restaurant.

A view from a beer

Lasagna

Bar Seating

Hand breaded mozzarella cheese balls from Franco’s

Chocolate Cake at Franco’s

Manicotti

Ravioli with Marinara

Entrance to Franco’s

Congratulations on your retirement, Rick Busch !

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 400 club, ambassadors lounge, bar, barkeep, bartender, beard, Big Ragu, chef house, Dayton, daytonian, drinks, Fifth Street, Food Adventure, food adventures. ragu, Franco's, frigidaire, hungry jax, Icon, Italian, italiano, lambrusco, legend, liver, moretti, Mustache, onions, pasta, restaurant, rick busch, ristorante, spaghetti, stockyards inn, the daytonian., TWA

Submarine House Kicks Off 2017 Cheesesteak Challenge

February 3, 2017 By Dayton937 Leave a Comment

The Super Duper Cheesesteak from Submarine House

The annual “Super Duper Cheesesteak Challenge” has started across the Miami Valley at every Submarine House, proceeds of which this year go to the Pink Ribbon Girls.  January 30th was the first day that Dayton area residents could partake in this food challenge for charity.

The Food Adventure Crew has been a part of the event for more than 3 years and we have seen almost $50,000 raised for Dayton’s Children Hospital during that time.

On Fat Tuesday, February 28th, 7pm, Food Adventures with Dayton Most Metro and Dayton Dining will be hosting a “one night only” qualifying event for charity at the new Centerville Submarine House Bar & Grill location at 503 Miamisburg-Centerville Rd., next to Adventure Golf for 16 contestants! Everyone is welcome to come watch and cheer …. but first

The Super Duper Challenge t-shirt

***WHAT IS THE SUPER DUPER CHEESESTEAK CHALLENGE ?????

HERE’S THE SKINNY:

—WHEN: Starting Jan, 30th you may take the challenge at any Submarine House location through April 2nd.

—WHAT: You must eat a 16 inch SUPER DUPER CHEESESTEAK, with “The Works” toppings in less than 16 minutes. Super Duper means this 16 inch sub has triple the meat and triple the cheese of their normal subs.  The Works includes: Cheese, mayo, lettuce, tomatoes, onions, homemade oil & vinegar dressing & pepper relish.   Grilled Mushrooms also come on the sub.  Important – NO topping substitutions, you have to eat it as is with all of the ingredients.  This is not a baby challenge.  So bring your loose pants.

Take the Challenge !

—WHY: If you complete the challenge, your sandwich is free and you win a T-shirt. A portion of the proceeds goes to The Pink Ribbon Girls charity.

—COST: About $23 up front, which is refundable if you complete the challenge successfully.  You can take the challenge at any Submarine House, alone or with a group of friends from Jan 30th through April 2nd.

The top 10 fastest times will see the competitors called back in April for the “store championship semi-finals.”

Food Adventures is hosting a special night Fat Tuesday Feb 28th at 7pm

The winner of each store will advance to the FINALS April 22nd, 1pm at the new Huber Heights Bar & Grill Location at 5376 Taylorsville Rd.

 

*** SPECIAL EVENT ANNOUNCEMENT ***

We are looking for a few hungry men and women !

Cooking up Cheesesteaks

Food Adventures is hosting a one-night only, Qualifying Round for charity event related to the Cheesesteak challenge.

*WHERE: The new Centerville Submarine House Bar & Grill,
503 Miamisburg-Centerville Rd (next to Adventure Golf)

*WHEN: Fat Tuesday Feb. 28th, 7pm

*WHAT: 16 contestants (to match the 16 inches of sub) will have a shotgun start and we will see if anyone qualifies with a top 10 store time.

Food Adventure Cheesesteak Qualifier 2016

*WHY: A portion from all food and drink sold that night will go to the Pink Ribbon Girls charity, so come out and root on your favorite friend or family member.

We do have a few contestants signed up already for this event:

 

Chef Hayden is ready

1)-MATT “PORKCHOP” HAYDEN:
This local chef owns Scratch catering and has promised to bring his love for food and appetite to the event and measure his munching skills. Can he successfully eat that 16 inch sub in 16 minutes?  We welcome this newcomer to the charity event!

 

Bryan Suddith, cleansing his palate

2)- BRYAN “BABY BLUES” SUDDITH:
This nationally acclaimed Slam Storyteller and lover of good grub, joins the contest once again this year.  He qualified last year, and this year is looking to beat his time of 14 minutes, 13 seconds.  Can he do it?  And can he beat his time from last year?  Vegas is setting strong odds that he can!

 

3)- JOE “THE MINISTER OF MEAT” AMSTUTZ:
A new contestant, not much is known about this participant, but by his nickname, we expect a promising competitor.  He is currently in training for the event in an undisclosed location.  Can the “minister of meat” handle 16 inches of heaven?  Be there and find out!

 

4)- STEVE “THE BIG RAGU” MILANO:

Big Ragu looks to redeem himself

This Dayton foodie looks to redeem himself after last year’s disappointing failure, where he did not finish the sandwich.  Will the Big Ragu beat the Super Duper Cheesesteak on Fat Tuesday?

 

5)- ONE OF THE CHROME DIVA’s:

Special Participant from the Chrome Divas

One of the women’s charitable motorcycle groups, the Dayton Chrome Divas, will be bringing in a female contestant.  Can she show the fellas who is boss?  We are super excited to have this special guest as part of the Super Duper Cheesesteak Challenge event.

 

6)- “THE GARLIC CHAMP” KEVIN SORICE:
The “senior” division champ from last year, impressed the crowd with a time of 9 minutes and

Kevin Sorice “The Garlic Champ”

19 seconds. Can this Italian Stallion show up the young guys this year? The Garlic eating champ of Garlic Fest thinks so !  Be there to see this man vs. bun.

7)- JOHN “HAMBONE” HAMMOND:
John is back and looking to beat the challenge this year. Last year he could not quite finish the sub, but this year he is as determined as ever. Come root for John, this guy never quits! Can Hambone hammer this challenge?  Watch him as he tries to knock out the 16inch Super Duper Cheesesteak and put his reputation where is mouth is !

That leaves spots for 9 more contestants!  If you want to participate, email us at foodadv@yahoo.com

Again, this qualifier will be held at the new Centerville Submarine House at 503 Miamisburg-Centerville Rd.

Chef and Jax are guest Judges from Food Adventures

Guest Judges will be Hungry Jax and Chef House from the Food Adventures blog.  They will have stopwatches ready and waiting.  They will be making sure every morsel of food is swallowed for the official times.  Don’t miss this fun event, we are expecting a good crowd.  Bring your friends, family and co-workers to cheer on your favorite.  There promises to be a lot of hooting, hollaring, and eating !  Don’t forget, Submarine House has a great beer selection at the Centerville location.

Get Cheesey with the Super Duper Cheesesteak Challenge going on now !

Remember, this is all for a great cause, so 16 inches of heaven are waiting for you ……….. See you at the Submarine House !

***UPDATE:  A Special Appearance from former champ KRIS MICK.. he will be scouting out the competition and may put on an exhibition to show the crowd what a record breaker looks like…  You may know Kris, who is a yearly fixture in the Finals competition.  This college footballer from

Kris Mick ,former Champ, will be in attendance

Troy, Ohio has a cult following and is also known for his popular Submarine House commercials.

Still hungry?  Tackle more Dayton foodstuffs with Food Adventures on Facebook – LIKE us HERE.

We are not food critics.  We are original Dayton foodies who love to eat! This is our passion, not our job, and we leave no plate unturned!

Check out our photos below, from past Super Duper Cheesesteak Challenge events at Dayton’s original Submarine House…

2016 champ of the whole thing – Andrew Oakes

Its you and 16 inches of super duper cheesesteak heaven

Food adventure qualifier

Chef House was a guest judge at the Vandalia Cheesesteak event last year

Dig in

Jax and her time keeper helpers

Cheesesteak- you have to eat this in 16 minutes and it is free

The finals 2016

Im done !

A previous contest

Ragu with Andrew Oakes again 2013 and 2016 champ

The Super Duper Cheesesteak – a Dayton legend

Last Year’s Food Adventure contestants 2016

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 16 inches, Big Ragu, Centerville, cheesesteak challenge, chef house. hungry jax, chrome divas, Food Adventure, hayden, Pink RIbbon GIrls, sorice, store, submarine House, suddith, super duper

The Top 30 Soups of Dayton, 2017

January 27, 2017 By Dayton937 Leave a Comment

Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  

This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all souped up, Amber Rose, Archers, ariake, best, Big Ragu, Blind Bob's, broth, Bullwinkles, chef house, chiapas, Chili, china cottage, chowder, Christophers, clam, Dayton, Disalvos, DLM, Dorothy Lane, Doubledays, dublin, Food Adventure, Food Adventures, Fresco, gumbo, House of Thai, hungry jax, jay's, Kabuki, Ladder 11, linhs, list, Little Saigon, luckys hawthorne, market, Nicks, noodle, North China, pho, pickle, potato, ramen, rickshaw, Rue Dumaine, shrimp, siam pad thai, soup, soups, sweneys, Taqueria Mixteca, Thai, thai grill, tiks, udon, voltzy's, young chow

The Best Tamale’s in Town: Chiapas Mexican Grill

January 18, 2017 By Dayton937 Leave a Comment

Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here.  Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes.  These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico.  Simple, fresh ingredients and simple, homemade recipes.  Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article.  If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu.  That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place.  Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences.  That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley.  After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

 

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St.  The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico.  One of the owners used to work at Las Piramides restaurant in Centerville.  He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays.  All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

 

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro.  Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

 

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico.  We know their secret.  They use banana leaves instead of corn leaves.  The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

 

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green.  They are great to add to your salsa to thicken things up, or squirt across your dinner of choice.  Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference.  No cheese on the soft ones, just meat, onions and cilantro.  All tacos are served with lime quarters.  Grab these quarters, and squeeze every bit of lime juice onto your taco meat.  It makes the whole thing.  All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak).  Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese.  Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

 

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans.  We got lost for a moment in our plate.  What woke us up was the  powerful flavor and HEAT! This is definitely a MUST EAT.  Good dish, make sure a soft drink, water or beer is near, Gringo.  Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

 

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes.  Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

 

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds.  It is two, large stuffed peppers on a plate.  One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes.  The results are one of the best chile rellenos plates we have ever eaten.  It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

 

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside.  This is a big, delicious sesame seed roll, with all the fixins.  Each half could be a lunch sandwich on its own.  Eating this will have you yelling “Arrriba.”

 

—FLAN:

Flan, an incredible dessert

A delicate little dessert.  Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too.  We are not going to lie, we each could have eaten four of these, they were that good.

 

Honorable Mention:  

—POZOLE:
The owner’s favorite.  It is a spicy soup filled with chicken and hominy.  The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

 

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA: 
A family favorite.  Try it frozen, walk out smiling.  No shortness of tequila here.

 

**Note: We learned something on our trip to Chiapas.  Every table has a ketchup bottle from a company called “Tip Top Ketchup.”  We read the label and realized it was a local condiment company from Tipp City.  It went perfect with the fries on the Torta plates and kids cheese quesadilla plate.  We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

 

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold.  That is an understatement.  This place is a treasure.  The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab.  We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: beans, Big Ragu, burritos, Centerville, chef house, chiapas, chicken, chile, chips, cilantro, Dayton, enchilada, fajita, flan, food, Food Adventure, Food Adventures, grill, horchata, hungry jax, margaritas, Mexican, mixteca, rellenos, rice, salsa, shrimp, tacos, torta, tortilla, tostadas

Full Scoop on the 2017 Dayton Area Fish Frys

January 14, 2017 By Dayton937 Leave a Comment

Alter HS Fish Fry is a huge event

Dayton Most Metro has the full list of the areas fish fry’s for 2017 listed RIGHT HERE.  Food Adventures has been visiting all of these fish frys each year, for years and we have the scoop on each one.

How do we know?  Because we actually go to each one and support the causes!  Most fish frys serve Alaskan Pollok or Cod.  A couple serve Haddock, and catfish !

NO ONE else breaks down 35 Dayton area fish frys like The Food Adventures Crew … join us…

So, cast your nets, throw your bait i, n the water and see what you can catch this fish fry season !!

We knock .em down below and list them from the MOST EXTRAVAGANT ones, to the TOP FISH FRYS, and BEST RESTAURANT FISH FRYS.  We will list

A serving from Incarnation’s Fish Fry

some fish frys we are putting on our hit list to visit for the first time this year.  Also we have scoop on a “Do it yourself Fish Fry” at home !  Start reading and be the smartest fish in your school.

 

First, Food Adventures starts with the big shows, the huge events, the largest production and biggest number of activities and selections.

Here’s the list of the MOST EXTRAVAGANT fish frys .. in order

St Peter’s in Huber Heights – huge selection of food & casino games

THE 4 MOST EXTRAVAGANT FISH FRYS:

—1.  ALTER HIGH SCHOOL’S FISH FRY:  FRI. FEB 24 at 7pm
940 E David Rd, Kettering
The Dayton area’s largest fish fry, it is a sight to behold.  Located at Alter High School gym and cafeteria, it is a huge display of casino games and a gigantic amount of silent auction prizes.  $15 gets you all you want fish, sides and pop.  Beer and wine, is extra.  Promises to draw a big crowd. If you want the big, Grandaddy of them all event .. this is it … Say hi to the Big Ragu who will be dealing blackjack.

 

—2. ST PETER’S FISH FRY: SAT. FEB 25 at 5:30pm

Carroll HS like most fish fry’s serve draft beer


6161 Chambersburg Rd, Huber Heights
Since it is on a Saturday, they offer fish, sausages, wings and much more.  There is enough food to line the length of a basketball court.  The entire gym is decked out from horse races to blackjack.  The price is about $15 and includes a couple drink tickets.  The line is a big one so get there EARLY.  They usually surprise with one craft beer at the coolers.  Big crowd, good times.

 

—3. INCARNATION PARISH FISH FRY: FRI. MAR 10 at 7pm
55 Williamsburg Ln, Centerville
Known simply as “The Fry,” This event has tents, and it has the biggest craft beer selection of all the fish frys.  Also a BIG casino after party, with lots of folks.

Like St Mary’s some serve Sausages on Saturdays or Fridays before lent

Big Ragu deals blackjack here from time to time, so please come, eat, drink and be merry.  This event gets extra points for decor and silent auction.  Typically the cost is about $18 and includes all you can eat fish, sides and soda pop.  Craft beer for sale too, the biggest selection of the fish frys.

 

—4. CARROLL HIGH SCHOOL’S ST PAT’S FEST FISH FRY: FRI. MAR 10 at 6pm
4524 Linden Ave.  Dayton
Everyone is Irish for this fish fry celebration.  $18 is admission gets you fish, sides and some draft beers. Held in the cafeteria and gymnasium, they have a baked fish option and lots of desserts.  A friendly staff, with tons of silent auction items, raffle prizes and of course some games of chance.  Will you hit the luck of the Irish at this party?(March 11th is a free family event).

Desserts are often a part of admission like this Peanut Butter Sheet Cake from Our Lady of the Rosary

 

Now Food Adventures turns to the best fish frys.  The ones who give you best bang for your buck and maybe not the long lines of other fish frys.  Must be 21 to attend, except for the fish frys that are family events.

 

THE BEST 15 CHARITY FISH FRYS:

—1. ST MARY’S FISH FRY: FRI. FEB 3 at 6pm
310 Allen St, Dayton
All you can eat dinner in the basement of the church.  There is a fun circus atmosphere for the raffle prizes and of course the casino games.  This is one of the best bangs for your buck.  The cost is $15 and you get fish dinner with all the trimmings.  You can buy beers on draft for about 50 cents.  And a dessert table for extra $1 per item will knock your Aunt Connie’s socks off.  Short lines, nice volunteers and a comfortable atmosphere.

Games of chance like this dice game at Holy Trinity are common

—2. OUR LADY OF THE ROSARY FISH FRY: FRI. Feb 10 at 6pm
22 Notre Dame Ave.  Dayton
This is our old #1 fish fry.  It is still the best, but the secret is out and the lines are long.  Take advantage of their multiple dates and get there early.  $17 gets you endless food and beer, they don’t nickel and dime you here.  This is a fun, laid back party. All you can eat Icelandic cod, chicken strips, fresh sausage (hot and regular), French fries, salad, cole slaw, cabbage and noodles, chocolate cake, apple crisp, popcorn, beer and soft drinks, and Chef Joseph, you get us with that peanut butter sheet cake every year.  Talk about religious experience… but the cat is out of the bag on this secret, so get there early or the line will be around the cafeteria, but the fish here is different than any other.

Dayton Rugby Clubs fish fry is delicious – Chef David Glynn makes sure of it

—3. HOLY TRINITY FISH FRY: SAT. MAR 4 at 6:30pm
272 Bainbridge St, Dayton
Points for the friendliest staff of volunteers and parishioners.  They treat you like family.  At a cost of about $15 you get 3 beer tickets and food.  The lines are not long, and the casino games in the adjacent room are a blast.  This is a real fun event that captures the essence of a fish fry.

 

—4. DAYTON RUGBY CLUB: FRI. MAR 31 at 7pm.
 5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
 This ranking is because the fish is so good.  Chef David Glynn in the past has turned this into a fantastic event with his volunteers.  Big lines, but the fish is worth it.  It is the only Dayton fish fry with Panko fish breading.  Go for seconds and pass out in a food coma like we do.  A fun boisterous crowd.  Lots of food, laughs and fun.

Lots of pop – like this table at Holy Angels Fish Fry

 

—5. HOLY ANGELS FISH FRY: FRI. JAN 13 at6pm
1322 Brown Street, Dayton
 
Near the campus of U.D., this is one of the friendliest crews you can hang out with.  A nice hot batch of fish hits the pan every few minutes.  The line is not bad and the cafeteria area holds the eats and raffle prizes.  Check out the goods and the beer is CHEAP.  $15 bucks for a delicious fish fry cooked by the “Corpus Christi Fryers.”

 

—6. ST HELENS FISH FRY: SAT. JAN 28th at 6:30pm
605 Granville Pl, Dayton
Riverside’s best fish fry.   $20 at the door includes pop, beer tickets and full fish dinner.  They are also

St Helens and other fish frys are on Saturdays and offer chicken too

having sausages and chicken !  This is a comfortable crowd, not too busy, and not too empty.  It is just right.  Lots of chances for casino games as well.

 

—7. ST PAULS CATHOLIC CHURCH FISH FRY: NOT UNTIL DEC. 2017
 1000 Wenger Rd, Englewood
(They already held their fish fry in December, catch them later this year, it is worthwhile).

 

The Fish from St Paul’s fish fry in Englewood

—8. OUR LADY of GRACE/OUR LADY of MERCY/CORPUS CHRISTI FISH FRY: SAT. MAR 4 at 6pm
249 Squirrel Rd, Dayton
Just $15 gets you into this fantastic party and fish fry.  The lines are not long and the food is good.  Fish Fries Sausage, Cole Slaw, Baked Beans, and Beer included!  The Corpus Christi Fryers will be serving up some lovin spoonfuls.

 

—9. ST ANTHONY’s FISH FRY: FRI. FEB 24 at 6pm
830 Bowen St., Dayton
Great atmosphere, great fish.  Plenty of blackjack tables for afterwards fun.  Cost is $15 and includes fish dinner, sides and a couple beer tickets. The lines can get long, so get there early for this one.  Good Food, fun

The Corpus Christi Fryers are a great volunteer group

crowd, nice big pieces of Alaskan pollok.

 

—10. ST ALBERT THE GREAT FISH FRY: FRI. JAN 20, 6pm
3033 Far Hills Ave, Dayton
$20 at the door gets you a full, endless fish dinner.  In the past the Hecht family has run this fish fry.  Nice, big pieces of fish, breaded and cooked perfectly.  You should get a couple of beer tickets with admission as well.  this fish fry also has

St Anthony Fish Fry Volunteers

a lot of raffle prizes to win.

 

—11. ST CHARLES FISH FRY: FRI. MAR 17, 4:30pm
4500 Ackerman Blvd. Kettering 
Kid friendly until 6pm.  This fish fry gives you a chance to bring the whole family from 4:30pm -6pm.  After that it goes to over 21.  Great fish, short lines and a lot of fun.  We suggest getting there about 5-530pm to get a good seat. Tickets are about $16 and include a couple of beer tickets, as well as fish, slaw and fries.

Lots of fish frys serve bread and tartar so you can make a sandwich – like this one from St Albert

 

—12. CHAMINADE JULIENNE’S FISH FRY: SAT. MAR. 18th at 6pm.
505 South Ludlow Street, Dayton 
Cost is $20 at the door includes all the beer and food you want.  We love this all inclusive approach and the fish is good so this one is the best up and coming fish fry.  Held in the school they get a great crowd, get there early as lines form !

 

—13. ST LUKES FISH FRY: FRI. MAR 3rd and FRI. MAR 17th at 5:15-6:45pm
1440 N. Fairfield Rd, Beavercreek
This one is run by the school and is a delicious dinner, not all you can eat.  You are offered baked and fried fish, slaw and fries.  They have one of the biggest dessert selections we had run into.  Plenty of soda available.  This is a FAMILY fish fry, so no beer or alcohol is served.  Cost is about $10 for adults, $5 children 4-12, 3 and under free.  

Fish from St Charles Fish Fry

—14. KNIGHTS OF COLUMBUS FISH FRY: FRI. JAN 20th, 6pm
4293 Powell Road, Huber Heights
The menu includes beverages, both fried and baked fish, sausage, chicken nuggets, beans, corn, macaroni and cheese, and all the fixings. The price is $14 for adults.

 

—15. ST. HENRY’S FISH FRY: FRI. FEB 3 at 7pm
6696 Springboro Pike, Dayton
They have a live auction and Texas hold em too !  Price is about 16 bucks for the all you can eat typical fish dinner with fries and slaw.  Have fun and gamble.  The atmosphere is very relaxed and jovial at this fun fish fry.

Desserts from Chaminade Fish Fry

 

—16. ST. FRANCIS of ASSISI‘s FISH FRY: FRI. MAR 3, 6pm
6245 Wilmington Pike, Bellbrook
If you get there early, you will be having round 2 of food before most people have even gotten into line.  This is a big fish fry held in the cafeteria and the seating gets full.  The fish is filling and they offer some other sides besides just slaw and fries.

 

Many events have baked fish option like this one from St Luke’s Church

Chef House, the Big Ragu and Hungry Jax are all about the restaurant scene too.  Take it from us, here are the fish frys you want to experience.  Some are year round, some are limited times.  All are worth it !

Here they are…

THE TOP 8 DAYTON AREA RESTAURANT FISH FRYS:

—1. HASTY TASTY PANCAKE HOUSE:
3509 Linden Ave, Dayton
$8.75 – endless fish fries and cole slaw offered 52 weeks a year on Fridays. What a deal!  The fish is delicious, light, huge pieces cooked with a perfect and crunch.  Excellent food, old school atmosphere, nuff said.

St Henry’s Fish Fry

 

—2. YANKEE TRACE GOLF CLUB:
10000 Yankee St, Centerville
Endless fish, cole slaw and fries for $15 per person.  This goes every Friday through April 14th.  Delicious, filling, and ooohh is that fish good and crunchy!

 

—3. TIPP O’ THE TOWN:
1150 W. Main St, Tipp City
All you can eat on Fridays and Wednesdays every week all year, all day long.  
For $9.79 it comes with fries and slaw.  A great place, that gets overlooked up north.

St Francis fish fry in Bellbrook is a busy one

—4. K.J.’S RESTAURANT:
35 W Center St, Germantown
This Germantown restaurant features all you can eat farm raised catfish, 2 sides, for $8.99.  What a price!  The catfish is nice and flaky and not “fishy.”  We think you’re gonna enjoy this one!

 

—5. GAMEDAY GRILL and PATIO:
7576 OH-48, Waynesville, OH
Popular spot at the edge of Waynesville/Centerville.  Their fish fry runs every Friday during lent (Ash Wednesday to Easter).  It is not all you can eat.  The price is $12.25 for Alaskan Pollock includes 2 big pieces, fries and slaw and extra filets are +$3 each. These guys know how to cook good food.  Try it for some of the best around.

Hasty Tasty Fish Fridays are year round and the best deal

 

—6. SLYDER’S FISH FRY:
836 Watervliet Ave., Dayton
Every Friday, is the deal. Three pieces of walleye (not all you can eat) for $7.75.  Served with fries and slaw.  This is the only time you will not get a burger here.

 

—7. WHOLE FOODS FRIDAY FISH SPECIAL:
1050 Miamisburg-Centerville Rd., Centerville 
Fish dinner by the pound.  Beer Battered Cod, every Friday in the hot plate area sold with french fries at $8.99 a pound.

Yankee Trace has an excellent fish fry for $15

—8. CRACKER BARREL FRIDAY FISH SPECIAL:
5770 Wilmington Pike, Centerville,  and 7171 Miller Ln, Dayton
Fried Cod on Friday for $9.99
.  Add the best sides in show business like the dumplings or okra and you’ve got a cure hitting your hunger.  They start serving at 11am and you can choose from Cod or Catfish.  We’re HOOKED ~

 

SIX FISH FRYS ON OUR HIT LIST IN 2017 (They should be on yours too !):

—1. BRICK CITY BLAST BASEBALL FISH FRY: SAT JAN 21, 6pm

Gameday Grill in Waynesville has a Fish dinner on Fridays

6161 Chambersburg Rd, Huber Heights
$12 in advance gets you fried fish, Swedish Meatballs, Hot Dogs, Mashed Potatoes, Cole Slaw and more!! Unlimited beverages (Beer, Pop and more) also included.  Games will include: Poker, Showdown, Chuck A Luck, and more!  Proceeds to the Brick City Sports Club.

 

—2. EINTRACHT SINGING SOCIETY FISH FRY: APR 7 at 6pm and MAY 5 at 6pm
2707 Old Troy Pike, Dayton
Baked & Fried Cod, French Fries, Baked Beans, Sausage, Pasta Salad, and Cole Slaw.  Soda & draft beer included in the price so, for $14 a person, it is all you can eat night !

 

Alter’s silent auction area

—3. HUBER HEIGHTS ROTARY FISH FRY: SAT. FEB 11 at 6pm
5384 Fishburg Rd., Huber Heights (Huber Heights Athletic Club)
$15 tickets include food and drink. There will be raffles, door prizes, cards, instants and Monte Carlo games. All funds raised benefit “Needy Family Christmas Program.”

 

—4. PARTNERS FOR COMMUNITY LIVING FISH and CHIP FRY: FRI. MAR 3 at 6pm
5367 Fishburg Rd, Huber Heights
Highly acclaimed fish fry.  Tickets are $20 at the door, and the buzz is nothing but good about this event.  We can’t wait to sink our teeth into their fish!

The dessert table at Carrolls Fish fry

—5. ST. BRIDGID FISH FRY:FRI. MAR 24 at 6pm 
312 Fairground Road, Xenia
Sounds like besides a great fish fry, they will have lots of casino games like Black Jack, Texas Hold’em, Horse Races, Beat the Dealer, Instant Bingo.  Tickets are $15 for this one.

 

—6. ST CHRISTOPHERS FISH FRY: SAT. JAN 28 at 6pm
435 East National Road, Vandalia
$15 cost to enter and it is being run by the Corpus Christi Fryers, so you know it is gonna be great.

 

One last thing to consider….an option of having your very own fish fry….

Foremost Seafood can help you with your own fish fry (fresh tilapia here)

*** DO IT YOURSELF FISH FRY OPTION ***:

— FOREMOST SEAFOOD‘S “DO IT YOURSELF FISH FRY”:  Here is an option you wont see anywhere else.  How about hosting your own fish fry party?  Foremost Seafood, off of Woodman Drive, sells everything you need to make sure you have the perfect party.  And you can pick which type of fish you want.  From Catfish, Walleye, Haddock, Perch, pollack, to tilapia and much more.  Call (937) 298-1986, ask for Tom to talk about your fish fry.t’s it 

 

WHEWWWWWW !  That’s it !  Hook, line and sinker….

Always the most thorough scoop on Dayton eats, Food Adventures can be found on Facebook by clicking HERE.  Please “like” our page.

Carroll HS baked fish option

A pile of fish at Chaminade

Hasty Tasty Pancake House – a fish refill looks like this

Pull tabs at Our Lady of the Rosary Fish fry

Holy Angels Fish Fry

A Labatts in a Yeungling cup at Holy Angels Fish Fry

Holy Trinity – our first plate

Incarnation Fish fry casino area

Desserts at Our Lady of the Rosary in the kitchen

Dayton Rugby Club fish Fry crowd

Bread for St Alberta Fish fry

St Anthony has the typical condiments

St Charles Fish Fry

St Charles Fish Fry

St Francis offers baked fish too

Hush puppies at St Helens

Pabst at St Helens

St Mary’s fish fry prep

St Marys desserts

St Paul’s dessert table

Wings, dogs, and more at St Peters

Yankee Trace Fish Fry

Yankee Trace Fish Fry

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Alter, brick city, Carroll, chaminade, church, Columbus, corpus, cracker barrel, Dayton, eintracht singing, fish, Fish Fry, Food Adventure, Food Adventures, Foremost Seafood, friday, fryers, Gameday, grace, Hasty Tasty, Holy Angels, Holy Trinity, huber heights rotary, Incarnation, k of c, kj, knights, mercy, Miami Valley, olr, our lady of, partners for living, restaurant, rosary, rugby, saint, school, Slyder's, st anthonys, st bridgid, st christophers, st francis, st helens, st luke, st marys, st pauls, st peter, St. Albert, St. Charles, St. Henry, St. Mary, tipp, town, Whole Foods, Yankee Trace

Best Local Winery You’ve Never Heard of: Kennedy Vineyard + **CONTEST**

January 3, 2017 By Dayton937 Leave a Comment

Kennedy Vineyards in New Madison, Ohio

It is all in the family for Kennedy Vineyard, a locally owned winery that you may not have heard of, but you will never forget.
Northwest of the Miami Valley, located in New Madison, Ohio, the property has personality, warmth and a homey feel.  It makes sense.  The winery and tasting room are all located on the family homestead. It is a fully functioning winery and farm.  Depending on where you live in Dayton, the trip could take from between 20 to 45 minutes.  It is a perfect date night, or destination Food Adventure.  It feels like a weekend escape, when you have really just traveled to the next county.

Time to explore……

Louisa and John Kennedy

HERE’S THE SKINNY on KENNEDY VINEYARD:

— Three generations live on the homestead, from grandma to the grandaughter.  All contribute to the working farm.  You may see some chickens and crops if you keep your eyes peeled.  Parts of the farm have been turned into the winery.  The tasting room is the old corn crib.  You may even get a welcome from the family’s young daughter, who is very sweet.

— John and Louisa Kennedy are the owners of the winery.  They have poured a lot of dedication and hard work into making the place a comfortable and delicious experience.  It is a welcoming spot and place that every Daytonian should visit.

Grapes on the vine

— Twelve years ago, John’s mom started planting the grapes.  John, who grew up in the home, took over production and in 2014, the tasting room was opened.

—The Winery address is 3911 State Route 722, New Madison, Ohio.  It is just a few miles off of an exit on I-70 West not far from Greenville/Arcanum.

—Kennedy Vineyard’s philosophy is to make the wines in small batches. This keeps the wines young, and helps preserve the fruity flavors.  Many of the bottle’s labels are artwork from friends, family and customers.  Some are drawn from photos taken at the winery by friends or family.

—The winery hopes to be brewing beer too by summer 2017.

A taste of “Twisted Oak”

— Limited Menu HERE offering flatbread pizzas, meat and cheese trays from local farms. The cheeses are from J’s Country Store and the meats are from Winner’s meats.

— Tasting Room Hours:  Thurs 6pm-9pm,  Fri 4pm-9pm, Sat. 2pm -10pm

— Wine Prices are as follows:  

****** Bottles of Wine – $10-$15, depending on what style you order.

****** Wine Flights:  7, one ounce pours for $5  or build your own wine flights for $1 per pour

Inside the tasting room

****** Glasses of Wine: $5 – $8.50 depending on the wine

They have an assorted meat and cheese plates that hit the spot, while tasting wines.  They sometimes offer flatbreads and soups as well.  But the main event is the wine, and we have the breakdown of all the wines you don’t want to miss.

*NOTE* Dear Sophisticated wine drinkers,  the selection of wines is not very dry, so don’t expect that.  You can expect some semi-dry and fruity wines, many of them sweet as well.  Keep an open mind, as they are a growing establishment using Ohio grapes.  You won’t find a dry, dark merlot here…..  yet.

 

MUST DRINKS at KENNEDY VINEYARD:

Meat and Cheese plate

TWISTED OAK:  One of their dry, red wines.  The wine is stored in oak barrels for flavor.  The result is traces of coffee and rich, dark chocolate.  The artwork on the label is truly unique.

 

LONE CEDAR RED:  A dry wine made with De Chaunac Grapes, which is a hybrid of a French-American grape project in the 1860’s.  The grape is vibrant in Canada, New York, Ohio and Michigan.  This red wine won the bronze medal at the 2015 Finger Lakes International wine competition.  Named for a lone

A view of the vineyard

cedar tree that survived on the farm.

 

DARKE KNIGHT:  One of the Big Ragu’s favorite wines.  It has black cherry and blackberry undertones.  The vineyard describes it as “a full bodied, red wine.”  A little too sweet for Hungry Jax tastes, this was a 2015 Finger Lakes International Wine Fest Silver Medal winner.

The youngest Kennedy on site showing off some fall squash harvest

 

RED NECK GIRL: The #1 selling wine at the Kennedy Vineyard.  Is it the name or the soft and sweet taste.  This wine dances with fruit flavors like cherry and raspberry.  Refreshingly delicious, this wine was also a Silver Medal winner at the 2015 Finger Lakes International wine fest

 

EMERICK SKY: Semi Dry crisp white wine, with refreshing citrus flavors.  Artwork on label is from a photo taken of the sky above Emerick Street.

 

RIESLING:  The Big Ragu also pegs this as his other favorite.   A sweet, refreshing taste , almost like champagne.  Very light, white almost clear wine.  The flavor is so nice and all day drinkable.  The Big Ragu drank this one so fast, John Kennedy looked at him and said “You’re not much of a sipper are you?”

 

Delicious wines

LOVE AT FIRST WHITE: A signature white wine from Kennedy Vineyard.  Big Ragu loves this one as well.  Cold, refreshing and sweet.  Fall in love with the sweetness and the bold flavors of the Niagara Grape.

 

RED NECK LOVE:  This is an invention of the staff.  It is actually a glass of half “Red Neck Girl” and half “Love at First White.”  The result is a popular sweet blush.  This one is a lot of fun and in the spirit of a Food Adventure.

 

BLACKBERRY WINE: Very fruity flavors abide in this one.  A little deep, yet subtle, it is a great sipping wine.  This wine is the 2nd most popular wine at Kennedy Vineyard.

Making “Red Neck Love”

 

RESILIENT: Their blush wine.  Pink in color, refreshing and semi-sweet wine.  $1 off all bottle sales goes to the Epilepsy Foundation

 

And now we turn to ones that are sold out until next year….

 

MUST DRINKS THAT ARE “OUT OF STOCK” UNTIL NEXT HARVEST:

Patio area

KV SUNSET: A dry, red wine, this is their Estate Reserve wine.  This means the grapes were grown on premises and processed from vine, to crush to bottle at the winery.  There were limited quantities of this one due to a limited quantities of a special “Chambourcin Grape” grown at the vineyard.  It is a French-American Hybrid grape, and rare at Ohio wineries.  KV Sunset is also the winery’s dryest wine.  This is their rarest bottle of wine, and since they only brew a limited small batch, it goes quickly.  Maybe you will get a taste in 2017.  This is their dryest wine on the menu.

Grandma Kennedy talks with the Big Ragu

 

CHARDONNAY:  This popular, dry white wine has a subtle oak taste.  It is light tasting and has hints of citrus flavor.  They are looking to get this favorite back in stock, real soon.

 

TRAMINETTE:  A semi-dry white wine, this is a well balanced product.  There are tastes of apple and pears, with a spicy end and aftertaste.

 

We have been to Kennedy Vineyard a four times now with friends, and this place has stolen our heart.  It is a great story about a charming local

Darke Night wine – not Batman, but Darke County

family, who are delivering a fun product.  Make sure you take the time to stop by this vineyard.

Now, we have an announcement…………..

*** SUMMER FOOD ADVENTURE “WINE AND SWINE.” at KENNEDY VINEYARDS SAT JUNE 3rd,  2pm-10pm ***

We are having a Food Adventure dinner event at Kennedy Vineyards for next year.

 

We are hosting at a 200 person limit, hog roast and barn party called “WINE AND SWINE.”

$25 per person, get your tickets at this link

Blackberry Wine

Attendees will each get a bottle of wine and a full Pork BBQ dinner.

SATURDAY JUNE 3rd, 2017 SCHEDULE:
2pm-4pm CASH BAR and Mingle on the vineyard grounds,

3pm-5pm Acoustic Music
4pm – 6pm Hog Roast Dinner to include:
1 bottle of wine per person.  Pulled Pork, homemade BBQ Sauce, Homemade Slaw, homemade Cheesey Potatoes, homemade Baked Beans
7-9pm Rock Band
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

LET’S GET SOME EARLY BUZZ STARTED…  pun intended

THE BIG RAGU, CHEF HOUSE and HUNGRY JAX have decided to give away 2 tickets to this event to kick off the new year !!

That is a $50 value – all you have to do is comment below and one person will be chosen at random next week to win 2 tickets to JUNE 3rds WINE AND SWINE event !!!

Check out more photos of the vineyard below.

Giving away 2 tickets to the WINE and SWINE Food Adventure event – comment below

Chickens on the farm

Big Ragu sips wine and ponders the year

Ohio Grapes

 

Vineyard

More Vineyard

Love at First White

Welcome to Kenney Vineyard

John and Louisa

A working farm

Tasting all the good stuff

Used corks

Fall at the Vineyard

Twisted Oak

At home with ” Apple of My Eye”

Sipping at home

The homestead

Ragu cooks with the wine

Kennedy Vineyard – a secret you now know about

Fall dried up

Autumn on the farm

Winery decor

Beautiful label

Lone Cedar Red

Sipping Emerick Sky

Scallops with wine

Grapes

Warm inviting and fall colors

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: arcanum, Big Ragu, bottle, chef house, darke county, darke knight, estate, Food Adventure, Food Adventures, greenville, hog roast, hungry jax, kennedy winery, love at first white, new madison, redneck girl, riesling, vineyard, wine and swine, winery

Maui Mae’s Bakery, Offering Tastes of Paradise

December 13, 2016 By Dayton937 Leave a Comment

Owner Anna Borchers (right) on Living Dayton TV

Owner Anna Borchers (right) on Living Dayton TV

Anna Borchers may be new to Dayton, Ohio, but she is an old pro at baking.  Our Food Adventure Crew is excited to introduce you to the owner of Maui Mae’s Bakery and tell Anna’s story.

Have you ever tasted paradise? Look no further.  We are in love with her chocolates, pralines and macadamia nuts.  If you like to give locally made gifts, she might have just what you are looking for this holiday season.  Get ready to learn about one of the “up and coming” businesses in the Miami Valley.

 

HERE’S THE SKINNY on MAUI MAE’S BAKERY:

Raw Chocolate and Macdamia Nuts

Raw Chocolate and Macadamia Nuts

—Maui Mae’s began in, as you would guess, in Maui, Hawaii in 2011.   Anna had her first child and realized she didn’t want to go back to work.  From there, a business was born.

—Anna comes from a family of natural cooks.  Her mother made everything from scratch and was an excellent baker. Baking runs in this family! Not only Anna’s mother, but her great grandmother on her father’s side (whose name was Mae) and all three of her great grandmother’s daughters were great bakers as well.  Of course Anna’s children already like to bake with her and be official taste testers.  Her husband is a Dayton native and Chaminade Julienne graduate.  It is definitely a family business.

Maui Mae's Logo

Maui Mae’s Logo

— When Maui Mae’s was in Hawaii, the baking first started in a friend’s restaurant at night while the restaurant was closed. Anna made cookies, breads, torts, brownies and much more.   Now in Dayton, she focuses on Hawaiian pralines, raw coconut chocolates (they melt in your fingers and are so amazing) along with Hawaiian grown macadamia nuts.

— The company logo is Anna’s daughter, hula dancing.

 

WHERE TO FIND MAUI MAE’S “MUST EATS”:

You can find her products in quite a few local stores: Arrow Wine on Far Hills, all three Dorothy Lane Markets, the Centerville Whole Foods and both Jungle Jim’s.

Hawaiian Pralines

Hawaiian Pralines

— Maui Mae’s phone number for special orders is (808) 268-8021 or mauimaes@gmail.com

—If you want to meet Anna Borchers in person, come check out one of the many events she sells at. She will be at the Night Market on December 16th.  This market is held at the Yellow Cab Building at 700 E. 4th street from 5pm-10pm.   The Night Market features free entry, lots of local vendors and local beer on tap.

Maui Mae's Bakery has some delicious options

Maui Mae’s Bakery has some delicious options

—You can also catch her at the Oakwood Farmers Market holiday event on December 11th from 11am-5pm at 1947 Far Hills Ave.

—Throughout the year she frequents the 3rd on 3rd, and The Grandview Farmers Market. She also does the Cyclops Festival in Yellow Springs, Dayton Most Metro’s Sweet Treats Festival, and the Chocolate Festival.  She is a busy lady!

 

MORE ABOUT MAUI MAE’S OWNER, ANNA BORCHERS:

Chef House took some time to ask Anna a few of our favorite questions, of course many about food.

Macadamia Nuts, in fresh from Hawaii

Macadamia Nuts, in fresh from Hawaii

 

Q1 – What is Anna’s favorite food and dessert?

***Eggplant Parmesan and chocolate cake.

 

Q2 – Anna, do you cook at home regularly, and if so what is your favorite cuisine?

***Yes, she loves to cook at home, loves to cook dinner for the family and her fave cuisine is Italian.

 

Santa gives Maui Mae's A thumbs up for Christmas Gifts !

Santa gives Maui Mae’s a thumbs up for Christmas Gifts !

Q3 – Can Maui Mae’s do special orders for holiday parties and gifts?

***Yes! She has a variety of trays available and Christmas tins. She will even deliver orders over $30.

 

Q4 – Do you have any local collaborations?

***Yes! She buys her cocoa from Fairly Simple, uses Twisted River Coffee and is hoping to use Chef JC’s Hawaiian vanilla very soon.

 

Food Adventures cannot stress enough, our fondness for the sweet tastes of Maui Mae’s Bakery, and charming nature of the owner, Anna.

Beer Pralines !

Beer Pralines !

 

Be the hit of this year’s Christmas, and spread the love from this local business.  Hurry and place your orders at (808) 268-8021 to ensure you have your piece of paradise, in time for the Holiday Season.

Please browse the photos below for more photos of Maui Mae’s goodies.  Try not to drool all over the computer.  These one of a kind, mouth watering creations will do that to you.  Make sure you get to taste this stuff.  It is a true, local Food Adventure !

Are you a foodie with love for local restaurants?  Then join the 7,000 Dayton area foodies on Food Adventure’s Facebook Page CLICK HERE.

 

 

A perfect Christmas Gift - GIVE LOCAL !!

A perfect Christmas Gift – GIVE LOCAL !!

Raw Chocolate with Macadamia nuts

Raw Chocolate with Macadamia nuts

Special Creations form Maui Mae's

Special Creations form Maui Mae’s

More Macadamia Nuts over Raw Chocolate

More Macadamia Nuts over Raw Chocolate

Anna and her family all participate in the business

Anna and her family all participate in the business

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: anna borchers, bakery, baking, Big Ragu, chef house, cooking, Food Adventure, Food Adventures, hungry jax, macadamia, maui mae, maui maes, pralines

McDonald’s Chicken Breakfast Sandwich Giveaway !

December 3, 2016 By Dayton937 Leave a Comment

Chicken Biscuit with Cheese and Honey

Chicken Biscuit with Cheese and Honey

The Big Ragu is a fan of the new chicken breakfast sandwiches at McDonalds and he wants to give away some free sandwiches to you.

***Five lucky people who comment below on this article, will be chosen at random to win Two Free Breakfast Sandwiches each***.

The best part (besides them being free) is that you don’t have to wait just for breakfast hours.  These babies are the newest items available all day as part of McDonald’s All Day Breakfast Menu.

 

HERE’S THE SKINNY ON McDONALDS NEW CHICKEN BREAKFAST SANDWICHES:

The Chicken McGriddle

The Chicken McGriddle

— CHICKEN MCGRIDDLE:  A fried chicken patty, tucked between two pancakes, injected with syrup.  This is probably the fave of the bunch.  This is like a chicken and waffles in every bite.  Here is a tip, order it with cheese !

— CHICKEN BISCUIT: A full country biscuit houses this fried chicken patty.  Here is a tip, order it with honey, it will make your mouth water.  This is the most filling of the three sandwiches.

— CHICKEN MCMUFFIN: This sandwich is, of course, a fried chicken patty on a toasted English Muffin.  We love to try this one with a little bit of mayo, so ask for a packet.   Bring some crunch into your morning with this winner.

Ronald visited us at the McDonalds on Yankee and 725

Ronald visited us at the McDonalds on Yankee and 725

HONORABLE MENTION: Don’t forget to order a hash brown to go along with your sandwich.  Want to get a little wacky?  Put the hash brown inside the sandwich like the Big Ragu does.  We call this creation a “McChicken ‘n Tater” sandwich.

So, next time you are on the go, and pull into the Golden Arches, remember these Food Adventure tips.  For about 2 bucks you can grab a good sandwich.  They are great as is, but if you want to doctor them up, consider ordering them with cheese and honey.  Even order them with mayo depending on your condiment preferences.  Remember, they aren’t just for breakfast anymore, since McDonald’s serves them up all day.

Food Adventures has no rules, we eat it all and give our slant

The Chicken McMuffin with Cheese

The Chicken McMuffin with Cheese

Our creation with a hash brown "A McChicken Biscuit n Tater" sandwich

Our creation with a hash brown “A McChicken Biscuit n Tater” sandwich

Bite into a Chicken McGriddle

Bite into a Chicken McGriddle

Chicken Biscuit With Cheese - Doctor it up with honey !

Chicken Biscuit With Cheese – Doctor it up with honey !

Does anybody else do the stuff Big Ragu does? A Food Adventure on a muff

Does anybody else do the stuff Big Ragu does? A Food Adventure on a muff

Dripping with cheese and honey - The Chicken Biscuit

Dripping with cheese and honey – The Chicken Biscuit

How about a Chicken McMuffin with some mayo?

How about a Chicken McMuffin with some mayo?

on everything food related.  Original photos, and we write our own weekly articles.  Foodies, welcome to your paradise !

For more daily food fun with no rules, “like us” on Facebook by clicking HERE.  Enjoy the photos below.

Now… how to**** WIN TWO FREE BREAKFAST SANDWICHES *** Just comment below.  We will choose  5 winners at random next Wed.  Dec 7th.  Stay tuned and GET YOUR CHICKEN ON !

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, biscuit, breakfast, chicken, Dayton, Food Adventure, Food Adventures, free, hash brown, hungry jax, McDonald's, mcgriddle, mcmuffin, muffin, sandwich

Ariake Sushi Event Announced for Jan. 16th

December 1, 2016 By Dayton937 Leave a Comment

The Dayton Roll

The Dayton Roll

All You Can Eat Premium Sushi Rolls?? YES !!  Sushi Lovers… unite !!

Food Adventures has done it again.

We have partnered with Ariake Sushi to host a ONE NIGHT ONLY, all you want sushi event on Monday January 16th, 2017.  They have agreed to open up on a Monday evening and let our Food Adventures Crew have the entire restaurant.

TICKETS ON SALE AT THIS LINK.  Tickets include tax, tip and water/tea.  

Please note, we only have room for 50 people at this dinner. So get your tickets NOW !

Ariake is known for terrific, premium sushi. You may have seen our previous article on this restaurant HERE.

Miso Soup included

Miso Soup included

Owner Miko Whigham and her sushi chef, Chef Sasaki have planned an incredible spread, and this night will be one of a kind.  This is the foodie event you have been waiting for.

 

HERE’S THE SKINNY on ARIAKE SUSHI’S ALL YOU CAN EAT FOOD ADVENTURE:

WHEN: MONDAY, JANUARY 18th, 2017 at 6:30pm

The Godzilla Roll

The Godzilla Roll

WHERE: ARIAKE SUSHI RESTAURANT, 59 FIESTA LANE, MIAMISBURG

COST: $45 per person this includes the tip and tax and the following….

— MISO SOUP

— CRAB & SEAWEED SALAD

— ALL YOU CAN EAT SUSHI ROLLS UNTIL 8:30pm.  

— HOT TEA and WATER

Shrimp Tempura Roll

Shrimp Tempura Roll

 

There will be other drinks and alcohol for purchase.

NOTE*** The sushi rolls available will be a good variety chosen by the chef.  Diners will pick from a nice display of sushi that will be constantly replenished

*** CLICK HERE TO PURCHASE TICKETS ***  Limited to the first 50 people.  We are expecting a sell out.

Join us for this MUST EAT event on Monday January 16th, 2017.  As always, this Food Adventure will also be filled with Trivia, Door prizes and more…

Check out some more photos below of what you can expect at the special dinner.

Are you a local foodie??  Then join the more than 7,000 Dayton foodies on our Facebook Food Adventures Page HERE

All you can eat Jan 16th

All you can eat Jan 16th

z_20150228_032

Up close Spider Roll

tuna878298_n

Tuna Roll

13076827_1005972022771162_6488586225986041540_n

Front Entrance across from the Dayton Mall

20160729_184008

Dayton Roll

20161119_141038

Shrimp Tempura roll

20161119_141431

The Crab Seaweed Salad

plate

Deep Fried Roll

roll0802_n

Rainbow roll and Tuna Roll

roll56081_n

Ariake Roll and more

roll70985_n

Spider Roll – Softshell crab

sal

Salmon Roll up close

sal5102_n

Salmon Roll

sal9887_n

All the sushi you want ..

z_20150228_042

Tuna Roll up close

z_20160129_007

Chef Torching an eel roll

z_20160129_008

Look at that plate !!

z20160729_184001

Buy your tickets NOW !

z20161119_140749

Spicy tuna roll

zwp3_20160129_014

Oh my goodness… an Ariake Roll!

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all you can eat, all you want, ariake, Big Ragu, chef house, crab, Dayton, DaytonDining, endless, fiesta, Food Adventure, Food Adventures, hungry jax, miamisburg, miso, salad, seaweed, sushi, sushi rolls

Just Stuff It, Will Ya ?

November 23, 2016 By Dayton937 Leave a Comment

Green Sriracha Bread Pudding by Chef House

Green Sriracha Bread Pudding by Chef House

Everybody is talking turkey, turkey turkey… giving pointers on grilling a turkey, baking one, deep frying one, etc, etc and so on.

Well, the Food Adventures crew says .. STUFF IT !  Literally. We want to share our secret or not so secret tips for stuffing, which is just as important as the turkey!

 

*** CHEF HOUSE’S TAKE ON STUFFING:  Try Bread Pudding as an alternative. Always use quality ingredients.

 

—Stuffing vs. Bread Pudding by Chef House: I love both equally. My step dad makes an insanely good oyster stuffing every year for Christmas. It is loaded up with stock, butter and of course lots of oysters.  I think gizzards are in there too.

Chef House in the Living Dayton TV Kitchen

Chef House in the Living Dayton TV Kitchen

—Bread pudding is a pretty cool alternative in that it can be sweet or savory! I like how versatile it is.  I, of course, slightly spice mine up, add veggies (duh!) and you can’t beat the cheese, eggs and cream 🙂

 

—My only tips for these two would be “use quality ingredients.”  Make your own stock for the stuffing, or use a really good one, I love Trader Joe’s veggie stock, actually more than i like their chicken broth!  It has way more flavor. Use good bread! This year I am adding spicy sausage and caramelized onions to my Green Sriracha and zucchini bread pudding.

 

Jax with a plate of freshly carved Turkey

Jax with a plate of freshly carved Turkey

Wow, are you drooling yet?  We are just getting started on this Food Adventure Holiday edition….

 

HUNGRY JAX’S TAKE ON STUFFING: Don’t Stuff it !  Tweak it !

Hey fellow foodies… here are my tips on getting the most of your stuffing experience….

— I don’t ever put stuffing inside my turkey, I just cook it in a separate dish!  Why?  Because there is a slight risk of salmonella if the turkey is under cooked.  By placing stuffing inside the turkey you’re creating longer and unreliable cooking times.  Don’t risk turning a holiday into a sick day.

Jackie never puts stuffing in her turkeys. Maybe a few herbs...

Jackie never puts stuffing in her turkeys. Maybe a few herbs…

—Here are some tweaks I have done with test recipes!

1. Stuffing muffins: basically take your favorite stuffing recipe and cook it in a well greased muffin cups instead. baking time will be shorter so keep an eye on them.  But now you have individual servings!

2. Hollow out a pumpkin or any other favorite squash (acorn would be fun too!) and bake the stuffing in the squash! This is a great pairing with stuffing that has the flavors of sage, maple or even apples!

Jax added some cranberrys to this stuffing

Jax added some cranberrys to this stuffing

3. Add ins: Doctor up a simple stuffing by adding apples, pears, maple sausage, bacon or pancetta!  Raisins, crasins and water chestnuts are also great too!

Finally, we have the last crew member giving some tips:

 

THE BIG RAGU’S TAKE ON STUFFING: Go Italian with it.

Big Ragu chopping garlic in the DLM Culinary Center

Big Ragu chopping garlic in the DLM Culinary Center

The Big Ragu says “here is my super duper, top secret, family recipe for Italian style stuffing that is versatile, quick and easy.”

This recipe, developed by my mom, is used regularly by our family for turkey stuffing, stuffed artichokes, stuffed mushrooms and even stuffed clams.  I have tweaked it in my own special way, but basically it comes down to …. the “butter drizzle” at the end.

ITALIAN STYLE STUFFING RECIPE:

Oyster Stuffing, Ready for the Oven at Big Ragu's home

Oyster Stuffing, Ready for the Oven at Big Ragu’s home

Ingredients: 1 Loaf of Bread, 2 Eggs, 2 TBS Minced Garlic, 3 dashes of garlic powder, 3 dashes black pepper, 1 can of chicken broth (14oz), 2 TBS dried Oregano, 2 TBS Basil (dried or fresh), and a stick of melted butter or 2.

Directions:  Whirl a loaf of bread in a food processor (Ragu normally uses Wonder Bread) or chip a loaf of bread by hand into silver dollar size pieces.  Place bread into a big mixing bowl.  Add eggs and spices and mix by hand, no.. really, using your hand and fingers.  All the time slowly adding chicken broth until stuffing is mixed and slightly wet.   The stuffing is best cooked in a casserole dish at 350 degrees for about 15-20 minutes until golden brown.  *** The final and maybe most important step: Right before serving, drizzle some hot, melted butter over the top of the dressing.

Ragu's Turkey Stuffed with Lemon Halves and Quartered Onions

Ragu’s Turkey Stuffed with Lemon Halves and Quartered Onions

 

Want Oyster Suffing (Dressing)?  Use the above recipe and add a pint or quart of raw oysters, depending on how much of a seafood lover you are.

But Ragu, you say… “You didn’t put the stuffing in the turkey?”

NOPE.. I always cook it in a separate dish.

Here is what I stuff all turkeys with: Equal amounts of lemon halves and quartered onions.  I stuff them in until they are bursting out.  But I never eat the onions or lemons.

 

We hope this helps make your Thanksgiving plate complete

We hope this helps make your Thanksgiving plate complete

So there you have it…

The Food Adventure Crew of Chef House, Hungry Jax and The Big Ragu want to thank you for checking out our tips, and wish each and every one of you a Happy Thanksgiving.

Are you a Dayton Foodie?  Follow us on Facebook by clicking HERE.  We feature amazing photos, restaurant features, dinner events, charity events, recipes, cooking classes and so much more!

Feel free to browse some of our Holiday and party photos below.

chefgreen-sriracha-bread-pudding_n

Chef House’s Green Sriracha Bread Pudding !

Even use Ragu's Stuffing for Artichokes

Even use Ragu’s Stuffing for Artichokes

Use the same stuffing techniques for whole chicken dinners

Use the same stuffing techniques for whole chicken dinners

Stuffed Clams by Big Ragu

Stuffed Clams by Big Ragu

We wish you a Happy Thanksgiving

We wish you a Happy Thanksgiving

Stuffed Portabella Mushroom - ready for the oven

Stuffed Portabella Mushroom – ready for the oven

Never stuff a deep fried turkey

Never stuff a deep fried turkey

 

Stuffing and more, makes the turkey dinner even better.

Stuffing and more, makes the turkey dinner even better.

Jackie basting her grilled Turkey

Jackie basting her grilled Turkey

Just Stuff It ! With lemon halves and onion quartes

Just Stuff It ! With lemon halves and onion quarters

Filed Under: Community, Dayton Dining, Food Adventures Tagged With: Big Ragu, chef house, cooking, Dayton, dressing, Food Adventure, Food Adventures, hungry jax, ohio, recipe, recipes, stuffing, Thanksgiving, tips, turkey

Meet Dorothy Lane’s Culinary School All Stars

November 11, 2016 By Dayton937 Leave a Comment

z619_n

Peggy Neary during a featured cooking class

Calling all cooks!  Our Food Adventures Crew loves to entertain.  One of those ways is through whipping up meals for friends and family.  Want to learn some skills from the basic to advanced?  May we suggest some classes?  If you want to “wow” them at your next dinner party, well then, we have the place for you….

Whether you call it the Dorothy Lane Market School of Cooking or the Culinary Center at Dorothy Lane Market, there is a cult following for this organization.  And rightfully so, as we are lucky to have such a resource her in Dayton.  Many brilliant cooks, chefs and kitchen volunteers make kitchen program come to life.  Each year, throughout all 12 months, hundreds of attendees learn from some of the Miami Valley’s Best.  Today, Food Adventures would like to introduce you to some of the All Stars that shine in this stellar organization.

 

z0151203_097

Lamb Shank Bruchetta by Chef House

HERE’S THE SKINNY on THE CULINARY CENTER at DLM:

— Located at 6177 Far Hills Ave. in Centerville in the Washington Square Shopping Center.

— Hours are Monday – Friday 10am-3pm

— They offer classes year round for all ages

Mary Cooney, one of our favorites with Jax !

Mary Cooney, one of our favorites with Jax who has Mary’s cookbook !

— Prices range, depending on the class, and of course you get taste plates of each course during these events.

— Some classes are hands on, others are just observatory.  The smells and the flavors are always fantastic, and the lessons are very informative.

— Numerous volunteers help clean, serve and even prepare some parts of the meals.  Without them, the courses would not go as smoothly.  In fact they wouldn’t take place at all.

— They do private events, like office parties.  Team building events, anniversary parties, etc.

The school of cooking is close to our hearts.  Hungry Jax has

Chef House prepping for a Food Adventure Class

Chef House prepping for a Food Adventure Class

been steadily active in volunteering over the years. She introduced The Big Ragu to the group, and he has even volunteered about 10 times over the past few years.  Chef House has hosted her own cooking classes, and has lead the way for our Food Adventures Crew to reach our dream of hosting a couple of classes ourselves (The next one is  “Food Adventure Party Foods” on May 18th, 2016).

 

Over the years, we have gotten to know the “ins and outs” of this fantastic Culinary Center, and the many “unsung heroes” of local cooking.

We are proud to introduce you to just some of the workhorses, that make the center a great success.  They are today’s “Must Meets.”

 

Zebbie Borland with a delicious looking Almond Cake

Zebbie Borland with a delicious looking Almond Cake

DOROTHY LANE MARKET CULINARY CENTER’S “MUST MEETS:

 

PEGGY NEARY: Peggy has been a joyful part of the DLM experience for 16 years.  She is the current manager, and runs most of the planning day in and day out. She readies and schedules all the classes, and prepares the paperwork.  even though she has a busy schedule, she always finds time to meet and plan for new events. Peggy always has a smile on her face, and is a big supporter of the Dayton community.  She is the glue.. er glucose that holds the place together !

 

MARY COONEY: Mary has been huge part of the classes and cooking program for over a decade.  Her specialties are her lifelong, Italian family recipes.  She is a tremendous baker too.  Mary Cooney is a first-generation Italian-American who has a passion for teaching. that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. We recommend her cookbook which just happens to be for sale at the DLM Culinary Center as well.  She is definitely one of our favorites.

Freshly made tortellini in broth

Freshly made tortellini in broth – Mary Cooney style

 

CARRIE WALTERS:  Every time we are around Carrie, she is always making some incredible food.  She is the official Dorothy Lane Market Corporate Chef.  She is in charge of running some of the most popular events at DLM like the Food & Wine Show.  She is also very involved in helping develop the curriculum of the Culinary Center classes.   Her happiness in the kitchen is infectious, and her classes are delicious, informative and fun.  Her reach goes beyond the School of Cooking.  You can find many of Carrie’s recipes in the pre-made foods for sale at Dorothy Lane Market.   She develops DLM’s Market report and instructional videos.  She loves to travel, and uses those opportunities to learn new recipes, cooking methods which enhance the programs of the Culinary Center.

Julia hoy is a shining star at the DLM Culinary Center

Julia Hoy is a shining star at the DLM Culinary Center

 

JULIA HOY: She typically works days at the Dorothy Lane Market Culinary Center.  Her specialty is German cooking and dishes.  Julia is also known for her dedication and cooking instruction in the “Basics” classes.  These are perfect introductory classes that are essesntial for those wanting to build the foundation of food knowledge.  This California girl graduated from college with a degree in Food Science.  She put her skills to work at Sunkist Growers,shortly before moving to Ohio.  Julia began working at Dorothy Lane Market in 2006 developing recipes for the Produce Departments. She continued her education at Sinclair, attaining a Culinary Arts degree and Culinary Certification.  She is a workhorse of the organization, and is one of the reasons for the school’s solid success.

Chef Carrie, Chef Wiley and Chef DiSanto - ALL STARS !

Chef Carrie, Chef Wiley and Chef DiSanto – ALL STARS !

 

ZEBBIE BORLAND: For 25 years, Zebbie has been a part of the Dorothy Lane Market family.  She is known for her popular cooking classes for kids.  From grilling to desserts, these classes are basic, informative and a perfect way to introduce your children formally to the world of cooking.  One of the pillars of the center, Zebbie helps round out a full program of classes at the Culinary Center.  Parents, take advantage of her great classes !

 

Chef House cooking with Mary Cooney

Chef House cooking with Mary Cooney

JOHN  CHICO: John is a passionate home cook.  His experiences cooking for family (like his 4 Italian Grandparents) and friends have brought his influences to the Culinary Center.  Always willing to learn new things, John soaks up a lot of the information and techniques by rubbing elbows the the staff.  John hosts the popular Pretzel Classes and a continuing education program with the University of Dayton.  Beef stew, polento, and sousvide are some of his specialties. He uses his wife and children to test “breakfast for dinner” recipes.  John has taken calsses at the center, volunteered for classes and finally has come full circle into an instructor.

Some classes even are paired with wine or beer !

Some classes even are paired with wine or beer !

 

We would be remiss if Food Adventures didnt mention just some of the “MUST MEET” chefs that have an influence on the Culinary Center at DLM.

 

CHEF JENN DISANTO:  This amazing Chef is even more of an amazing person.  She is one of our favorite people in the world.  Chef Jenn DiSanto has a long friendship with Chef House.  Hungry Jax has worked many of her cooking classes over the past decade.  Big Ragu even worked one a few year back, but his heart was stolen by the menu at her catering business called Fresco (that is another whole Food Adventure article in itself).  Jenn is a classically trained chef, known for using the highest-quality seasonal ingredients.

Hungry Jax on Kitchen Prep for some Buffalo Roll

Hungry Jax on Kitchen Prep for some Buffalo Roll

She earned her culinary degree in Connecticut but has traveled extensively, even becoming a private chef domestically and overseas.  Chef Disanto loves to pay homage to different cultures by producing some delicious, rustic recipes from different countries.  An upstate New York native, she brings a strong work ethic to the kitchen.  The result is meals that are extremely flavorful.  Jenn also devotes much time and resources to helping various Dayton area charities that are close to her heart.

 

CHEF ELIZABETH WILEY: Chef Wiley is one of the culinary superstars of the Miami Valley.  This Kansas native has been cooking professionally since 1979.  After coming to Dayton and having a nearly 2 decade stint at the Winds she went a different direction. In 2004, her big breakout came when she wowed crowds after opening Meadowlark Restaurant.  Her mantra is “We cook what we like to eat, and what’s in season.”  That philosophy has led to unmatched triumphs. Using her experiences cooking in Chicago, San Francisco and Key West, Chef Wiley has poured this knowledge into her delicious menus.  She parlayed her success and partnered in opening “Wheat Penny Pizza Oven.”  This inventive venture takes

Chef Liz Valenti is all smiles

Chef Liz Valenti is all smiles

pizza and Italian favorites to a new level.  She is also well known for her charitable contributions to local causes. Stay tuned for more news and business ventures from Chef Wiley.

 

CHEF LIZ VALENTI:  Chef Valenti is a positive force of energy at the DLM Culinary Center.  She is Catering and Private Party Director.  She handles all of this along with her businesses partnerships like, Wheat Penny Pizza Oven.  Known for pizza and innovative takes on Italian food, Liz’s star has been shining in Dayton for some time. Not only is she an amazing kitchen talent, she is also a great person.   If she is a part of the event, be prepared for a delicious time.  You will often notice her and her business partners helping various non-profit organizations around town.  She is always giving back to the community.

A Food Adventure of Champagne Mussels - a Chef House recipe

A Food Adventure of Champagne Mussels – a Chef House recipe

The Culinary Center also has some fun internal events from various Pot Luck dinners, to a Julia Child Birthday celebration meal.

Oh and lest we forget the store inside the Culinary Center.  Along the walls are books and various kitchen utensils for sale.  A lot of these items you won’t find anywhere else.  They also offer kitchen towels, copper items and many upscale verisons of essesntial kitchen tools.

Peggy works behind the Vino

Peggy works behind the Vino

 

Now you know a little bit more about the Culinary Center at Dorothy Lane Market.  It is a great “School of Cooking” for any Miami Valley resident.  Please take advantage of their classes and events.  Sign up for one today! Search www.DorothyLane.com for more info.

There are opportunities to volunteeer for these classes as well.  If you are interested contact Peggy at 937-435-5696 on weekdays.

The classes not only showcase the cooks, but they give a thoughtful insight on the very offerings of special, fresh ingredients from Dorothy Lane’s produce or specialty grocery sections.

For more content on Dayton’s Food Scene – “like” Food Adventures on Facebook by clicking HERE.

Please browse the photos below from our Food Adventures at Dorothy Lane Market’s Culinary Center:

Wok right in and start learning

Wok right in and start learning

Chef DiSanto's Swordfish Steaks

Chef DiSanto’s Swordfish Steaks

Chef Carrie at her best

Chef Carrie at her best

Food Adventure Dinner 1 of 6 courses

Food Adventure Dinner 1 of 6 courses

JAx is excited for our first cooking class and the signage!

JAx is excited for our first cooking class and the signage!

Preparing for a stir fry class

Preparing for a stir fry class

Inside the Center

Inside the Center

Food Adventures Class

Food Adventures Class

wp3_20150814_046

Full House

wp3_20150814_052

Our class

z51203_082

Jax and Chef serving up our 2nd class

z0150814_044

Plating Tomato Pie, garlic artichoke cheese dip and melba toasts

Chef House at the Culinary Center

Chef House at the Culinary Center

z0_n

Jackie at LOBSTER CLASS !

Tomato Pie by our own Jax

Tomato Pie by our own Jax

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef, chef house, Classes, cooks, culinary, culinary center, DLM, Dorothy Lane, Food Adventure, Food Adventures, hungry jax, school of cooking

Fall at Hidden Valley Fruit Farm

October 19, 2016 By Dayton937 Leave a Comment

Down south on Route 48, is a great little place

Hay! Hay! Hay! Food, fun and fall flavors await you at The Hidden Valley Fruit Farm.  Just a few minutes south of Centerville on State Rout 48, Hidden Valley is the perfect place for a family Food Adventure, especially for little ones.  You can find pies to petting zoos, and scarecrows to strawberry jams.  They even have hay rides, pick your own apples and more.  We have great memories of coming here as kids.  This farm store is a perfect place to spend time with your loved onesand experience the sights and sniffs of the Fall season.

 

HERE’S THE SKINNY  on HIDDEN VALLEY FRUIT FARM:

Caramel Apples, anyone ?

—For over 60 years, located at 5474 OH-48, Lebanon, OH 45036 just a few minutes south of Centerville.

—10am – 6pm Sunday through Wednesday  and  10am – 7pm Thursday – Saturday

— Fun attractions include: Hayrides, pick your our pumpkin, pick your own apples, a gift shop in the 150 year old barn, an ice cream shop, and a petting zoo.   There is “so much room for activities”

Pumpkins Galore

— The Country Store is in a 150 year old barn.  It features a gift shop, a bakery, a produce area, grocery items and coffees.

— The small restaurant is open Wednesday to Saturday, and features an $8.99 lunch for a pulled-pork sandwich and two sides – choices are potato salad, corn-on-the-cob, or baked beans.

— They grow 38 different kind of apple varieties.

There are literally hundreds of choices, local squash, fruit jams and so much more.  Over the years we have tried dozens of items.  Here are some of our favorites that have lasted from the 1970’s.  Without further delay.. we present our MUST EATS !

 

MUST EATS at HIDDEN VALLEY FRUIT FARM:

Fritters, Cider and Apples….

— GALLON OF APPLE CIDER:  Hidden Valley Fruit Farm is one of the only farms in Ohio that still prepares its apple cider the old-fashioned way.  Not from concentrate, their cider is pressed from select apples out of their own orchards.  The cider goes from orchard, to press, to bottle, then straight to the refrigerators.  Their is no homogenization, no pasteurization, and no additives or preservatives.  The best cider ever in the Big Ragu’s opinion.  Maybe it is the nostalgia, but he has never tasted anything like it.

— PUMPKIN DONUTS:  Small, sugary and delicious.  We have been enjoying these for decades.  Get a few extra, they seem to disappear into hungry mouths on the way to the car.

Local Honey

— GALA APPLES:  OK, so they have 38 different kinds of apples… One of our favorites is the sweet Gala apples grown on site.  There are so many others, some good for baking, others good for eating.  All of them local, right off the trees and delicious.

— APPLE FRITTERS: These are huge.  They are sweet, glazed and delicious.  So sweet in fact, that they are guaranteed to attract a bee or two if eaten outside.  Made fresh, they melt in your mouth and go great with a glass of milk.

— LOCAL NATURAL RAW HONEY: There are so many uses for this wonderful product.  From a drop in your tea, to drizzling over cereal, this honey is fantastic.  On toast or a spoonful from the jar, it is a wonderful treat.  Did you know that consuming local honey helps guard against allergies to local plants?  It is true with all natural honeys and the area they are produced.

38 varities of apples

— CARAMEL APPLES WITH NUTS: Nice sized apples dipped in a thick caramel coating, with the bottom half rolled in chopped peanuts.  The result is everything you could ever want from a salty and sweet treat.  Sinful? You bet…  If you want to go big, they have a “Thriller” apple which is the deluxe chocolate added treat.  Although they are great, we stay old school here and prefer the original.

Honorable Mention:  The Homemade Fudge.  All flavors.  It used to cause family squabbles in the car on our way back from Kings Island..

Gala apples – sweet things grown on their orchard

The Hidden Valley Fruit Farm is a throwback Food Adventure and a tribute to the old days. Rural America eats and treats, and simple pleasures like a fall Hay ride.

Find the peace and calm of a brisk Autumn day, and visit this local treasure.  There is still time to grab a pumpkin before Halloween, and this is the perfect spot to scope one out. See you near the corn stalks, inside the barn….

Are you a Dayton Foodie?  Then follow us on Facebook by clicking here, and find your paradise.  The Big Ragu, Chef House and Hungry Jax are just a click away.

Please enjoy the sights of Fall at Hidden Valley Fruit Farm by browsing our photos below.

Pumpkins out front

Vintage Tractor

Chicken coop on site

Inside the Country Store

Butterfinger fudge – have you ever heard something so sweet?

Outside looking around

Stalk to you later

Activities and prices

No bake pies….

 

 

Indian Corn

Candy table

Pork in a can

Fresh from the orchard out back

 

Petting Farm and Playground

Scarecrows and Pumpkins out front

Apples – just picked….

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 48, apples, Big Ragu, Centerville, chef house, Cider, Dayton, fall, Food Adventure, Food Adventures, fritter, fruit farm, halloween, hidden valley, hungry jax, Lebanon, pumpkins

Extra! Archer’s Opens New Location Monday!

October 9, 2016 By Dayton937 Leave a Comment

Archer’s on Dorothy Lane Opens Monday October 10th !

Familiar food and faces, in new places, is what you can expect this Monday. Popular Centerville restaurant “Archer’s Tavern” expands to a second location tomorrow, and the buzz has been very positive from training day.

A new atmosphere, larger than the original restaurant, and an enclosed patio area are some of the featurea.  But don’t worry, you can still eat your favorites as they have kept the EXACT same menu !

Food Adventures was able to grab a table on training night, and we are pleased to announced that the food was terrific and the service was great.  They have a tried and true system which allows for quick, attentive service,  Their friendly employees are top notch.

A New Staff Awaits You

 

HERE’S THE SKINNY on ARCHER’S TAVERN, KETTERING:

— The restaurant is located at 2030 E. Dorothy Lane in the old Tumbleweed restaurant location.

— Grand Opening October 10th, 2016 at 11am.  

— Hours will be :
     Sunday 11am – 10pm
     Monday – Thursday 11am – 11pm
     Friday and Saturday  11am-1am

Blackened Tilapia over Rice

— The restaurant will rotate 24 draft beer taps, with an eclectic selection of local, familiar and rare beers.

— Huge, 200 people seating area, with full bar area and enclosed patio seating

— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.

— Owners Mike Fullenkamp and Dan Apolito started planning for this location a year ago, after deciding to nix a deal on a Cornerstone Development location near Wilmington Pike and Feedwire Rd.

 

One of the Dining Rooms

As for the food, we have our patented “MUST EATS”  to tell you about.  Use our dozens of visits here to ensure you try the best of the best.  Drumroll please… start drooling as we present our …

 

MUST EATS at ARCHER’S TAVERN- KETTERING/DOROTHY LANE:

— AWARD WINNING CHILI:  Every year they hold a chili cook off, and the winner not only wins cash, but their chili goes on the menu for a year.  The result is the most flavorful chili around.  It is ridiculously good.

Fudge Brownie Sundae – yeah, that good

— ARCHER’S ALE: This is the Big Ragu’s “go to” brew at Archers.  It is an ESB (Extra Special Bitter), but don’t let the name ESB scare you, it is a light refreshing beer.  It is brewed in Cincinnati by Rivertown Brewery, ESPECIALLY for Archer’s Tavern.  Try this winner in a pint glass.

— GRILLED, BLACKENED TILAPIA OVER RICE: This will knock your socks off if you love fish.  A nice, clean , fresh filet.  The blackened seasoning gives it a perfect balance.  We suggest a side salad and rice for your sides to complete a perfect pairing.

— WINGS “SWEET AND SEXY STYLE”:  This is why you read Food Adventures, because we know

Enclosed Patio seating

things no one else does.  These wings are NOT on the menu, but available by special request.  These are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce.  The result is tangy and slightly hot taste of joy. Probably the best wing sauce we have ever tasted.  

— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of shaved ribeye steak or sliced chicken breast for the meat.  Tip: ask for extra mayo.

The Bar Area

— TACO PIZZA: Good, flavorful and spicy!  The ground beef matches well with the cheese and jalapenos.  The fresh dough is a hallmark and we absolutely love it.

— STICKY BURGER:  Where else in town can you get a burger with Peanut Butter on it ?  The result is an incredible taste that mimics a peanut Thai taste.  In the 5 year hisory of Archer’s only 2 people have returned the burger because they did not like it.  TRY IT !

— FUDGE BROWNIE SUNDAE:  Oh mama…. the brownie is served hot, covered in hot fudge.  A scoop of vanilla ice cream tops that, and caramel is drizzled over the whole thing.  Turn on the lights and call the law, we dont care if we ever get well…

Salad With French Dressing

 

What great stuff.  A local eatery with spot on food, service and prices, just like the original.  This location should be a home run too.

Food Adventures would like to send congratulations to the owners and staff on their new locale.  It is a pleasant place, and is perfect for family and friends.  It will also be a great stop for those softballers, and other sports teams at Delco Park for after game dinners and drinks.

Food Adventures  is proud to be featured in weekly articles on DaytonMostMetro .com

Check out our upcoming appearances at our Food Adventures website, DaytonFoodies.com  – since 2008, bringing you food scoop in the Miami Valley.

Browse the Gallery Below for some great Archer’s food and restaurant photos.

Outside – Kettering Archer’s

Archers ale

one of the Large dining rooms

 

Sweet and Sexy wings

Bar Area Seating

Taco Pizza

The Bar Area

Sign out front

The Big Ragu with a Sticky Burger

Philly Cheesesteak with Cheese Whiz

The Sticky burger assembled

Bun with peanut butter on the StickyBurger

BBQ wings

Crawfish Boil for a special anniversary party

Homemade Chips

Chili

Award Winning Chili

Pizza

Chicken and Bacon Sandwich

Reuben

Salad

Dan and Mike open their second location of Archers

Blackened Tilapia over rice

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: apolito, Archers, Big Ragu, brownie sundae, chef house, Chili, DaytonDining, daytonmostmetro, dorothy, Dorothy Lane, Food Adventure, Food Adventures, fudge, fullenkamp, hungry jax, Kettering, lane, peanut butter, pizza, sticky burger, taco pizza, Tilapia, wings

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 12
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

- Featured Events -

Loading view.
  • Previous week
  • Next week
All Day

Montgomery County Fair

Montgomery County Fairgrounds

Color Our World – The Art of Stories

1:00 pm
Dayton Metro Library - Huber Heights Branch

Rolling Easy

5:00 pm
Yellow Springs Brewery

$3 Burger Night

5:00 pm
Bullwinkle's Top Hat Bistro

Bourbon and Cigar Night

6:00 pm
Trolley Stop

Auditions for THE ADDAMS FAMILY: The Musical

7:15 pm
Dayton Playhouse

Justin’s LOTD Scotch Doubles Pool Tournament

7:30 pm
Miami Valley Sports Bar

Monday Night Laughs!

8:00 pm
Oregon Express
All Day

Montgomery County Fair

Montgomery County Fairgrounds

Freakin Ricans Food Truck

11:00 am
Win Supply

Schmidt’s Sausage Truck

12:00 pm
O Reilly Auto Parts

Bargain Tuesday: $6.50 Movie Day

2:30 pm
The Neon

Tai Chi & Qigong at the River

6:00 pm
RiverScape MetroPark

 Herb Garden Make & Take Workshop

6:30 pm
Mystic Life

Trivia with Rob

7:00 pm
The Phone Booth Lounge

Progressive Euchre Tournament

7:00 pm
Star City Brewing Company

Auditions for THE ADDAMS FAMILY: The Musical

7:15 pm
Dayton Playhouse

Jazz Night

7:30 pm
Tender Mercy
+ 2 More
All Day

Montgomery County Fair

Montgomery County Fairgrounds

Fairborn Farmers Market

10:00 am
Fairborn Farmers Market

Adult Stretch

1:00 pm
Franklin-Springboro Public Libary

Trotwood Community Market (presented by American Legion Post 613)

3:00 pm
Old Salem Mall

Miamisburg Farmers Market

3:00 pm
Miamisburg Christian Church

Beckers SMASH-tastic Burgers

5:00 pm
Devil Wind Brewing

July Wine Tasting

6:00 pm
Manna Uptown

Bourbon vs Barrel: The Ultimate Pairing Experience

6:00 pm
Mode X

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales

Live Trivia

7:00 pm
Star City Brewing Company
+ 2 More
All Day

Montgomery County Fair

Montgomery County Fairgrounds
Ongoing

Greenville Farm Power of the Past

8:00 am
Darke County Fairgrounds

Country Concert 2025

8:00 am

Art Start Pre-School Storytime

11:30 am
Rosewood Arts Centre

Open Coworking

12:00 pm
The Hub at Dayton Arcade

Launch Pad

12:00 pm
The Hub at Dayton Arcade

Ermal’s Hefeweizen Launch

4:00 pm
Warped Wing Brewing Company

National Shark Week Movie: Jaws

4:00 pm
Dayton Metro Library West Branch

Lebanon Farmers Market

4:00 pm
Bicentennial Park

Grapes & Groves

5:00 pm
Heather's Coffee & Cafe

Englewood Market

5:00 pm
englewood Market

Rolling Easy

5:00 pm
D20: A Bar with Characters

Culture Kitchen

5:00 pm
2nd Street Market

Matilda: The Musical

6:00 pm
La Comedia

Live Music from Jason Swann Trio at Whisperz Speakeasy

6:00 pm
Whisperz Speakeasy

Artist Talk: Erin Holscher Almazan

6:30 pm
The Contemporary Dayton
+ 12 More
All Day

Montgomery County Fair

Montgomery County Fairgrounds
Ongoing

Greenville Farm Power of the Past

8:00 am
Darke County Fairgrounds

Birdies and Bogeys for Breast Wishes

9:00 am
Pipestone Golf Course

The PhilBilly Moonshine Full Moon Festival

12:00 pm
Snickers Bar & Grill

Cruise In at the Roadhouse

4:00 pm
Rip Rap Roadhouse

The Great Dayton Food Truck Rally- 50 Trucks

5:00 pm
Front Street Studios

Matilda: The Musical

6:00 pm
La Comedia

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

6:00 pm
Blue Sky Coffee

Living Color Closing Celebraton

6:00 pm
Edward A. Dixon Gallery

LIVE TRIVIA with Trivia Shark

6:00 pm
Miami Valley Sports Bar

Foam Frenzy

6:30 pm
Wilson Park

Candlelight Reading Night

7:00 pm
Davis-Linden Building

Head Games: A Tribute to Foreigner

7:00 pm
Stubbs Park

Velvet Crush on the Patio

7:00 pm
Heather's Coffee & Cafe

Yellow Springs Dance Party & Wine Tasting

7:00 pm
Emporium Wines & The Underdog Cafe

Yam Yam

7:00 pm
Levitt Pavilion

Star City Free Concert Series

7:00 pm
Riverfront Park

A Tribute to Jimmy Buffet with Parrots of the Caribbean

7:00 pm
RiverScape MetroPark

Shrek The Musical

7:00 pm
Epiphany Lutheran Church
+ 12 More
All Day

Montgomery County Fair

Montgomery County Fairgrounds
Ongoing

Greenville Farm Power of the Past

8:00 am
Darke County Fairgrounds

Yellow Springs Farmers Market

8:00 am
John Bryan Community Center

2025 Dragons 5K

8:00 am
Water Street District

2nd Annual Lebanon Pride Festiva

8:00 am
Mulberry Plaza

Downtown Franklin Farmers Market

8:30 am
Franklin Farmers Market

Oakwood Farmers Market

9:00 am
Oakwood Farmers Market

Greene County Farmers Market

9:00 am
Beavercreek Farmers Market

Shiloh Farmers Market

9:00 am
Shiloh Church

Yoga in the Park

10:00 am
RiverScape MetroPark

Dayton’s First-Ever M Cruise-In

10:00 am
BMW of Dayton

Farmers Market at The Heights

10:00 am
Eichelberger Amphitheater

New Carlisle Farmer’s Market

10:00 am
Downtown New Carlisle

Waynesville Street Faire

10:00 am
Downtown Waynesville

Planting a Shade Garden

10:00 am
Cox Arboretum

THE MARKET

11:00 am
Town & Country Shopping Center

Saturday Art Hop at Art Encounters

11:00 am
Front Street

Roasted Local Corn Cookout

11:00 am
Oakwood Dorothy Lane Market

Greek Fest

11:00 am
Saints Constantine and Helen Greek Orthodox Church

 Smoke and Stroll Saturday

11:00 am
420 Dayton

Underground Railroad Walking Tour

11:30 am
Springboro Area Historical Society

Curtis Barnes, Sr., Dayton Icon Exhibit Opens

12:00 pm
The Dayton Art Institute

The PhilBilly Moonshine Full Moon Festival

12:00 pm
Snickers Bar & Grill

Freakin Ricans

12:00 pm

Road Rally Scavenger Hunt

1:00 pm
Kettering Recreation Complex
+ 26 More
Ongoing

Greenville Farm Power of the Past

8:00 am
Darke County Fairgrounds

Christmas in July Half Marathon & 5K Dayton

8:00 am
Hollywood Gaming Dayton Raceway

Locking Up Otis

8:00 am
Wright Station

Downtown Troy Farmers’ Market

9:00 am
Downtown Troy

Dayton Summer Wedding Expo

11:00 am
Hilton Garden Inn Beavercreek

DAYTON MAC N’ CHEESE FEST 2025

11:00 am
The Brightside Event & Music Venue

Porsche and Packards

12:00 pm
America's Packard Museum

Pencils and Prompts: Drawing Basics

12:30 pm
Dayton Society of Artists - DSA

Tomato Workshop

1:00 pm
Possum Creek MetroPark

Sketcher Social Session: Advanced Drawing

2:30 pm
Dayton Society of Artists - DSA

SunDazed // a THC + music experience

4:00 pm
Joui Wine
+ 8 More

Week of Events

Mon 7

Tue 8

Wed 9

Thu 10

Fri 11

Sat 12

Sun 13

July 7 - July 12

Montgomery County Fair

Montgomery County Fair

July 7 - July 12

Montgomery County Fair

The 173rd Montgomery County Fair is back and better than ever! This 2025, we’re celebrating Red, White & Bloom with an unforgettable weekend packed...

July 7 - July 12

Montgomery County Fair

July 7 - July 12

Montgomery County Fair

July 7 - July 12

Montgomery County Fair

July 10 @ 8:00 am - July 13 @ 9:00 pm

Greenville Farm Power of the Past

Greenville Farm Power of the Past

July 10 @ 8:00 am - July 13 @ 9:00 pm

Greenville Farm Power of the Past

Antique tractor and gas engine show with flea market at the historic Darke County Fairgrounds in Greenville, OH. Daily admission...

$5.00
July 7 - July 12

Montgomery County Fair

July 10 @ 8:00 am - July 13 @ 9:00 pm

Greenville Farm Power of the Past

July 7 - July 12

Montgomery County Fair

July 10 @ 8:00 am - July 13 @ 9:00 pm

Greenville Farm Power of the Past

July 10 @ 8:00 am - July 13 @ 9:00 pm

Greenville Farm Power of the Past

1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

July 7 @ 1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

Each session of this freeform art class will focus on a different children's book illustrators' works and provide children an...

5:00 pm - 8:00 pm Recurring

Rolling Easy

July 7 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 10:00 pm Recurring

$3 Burger Night

July 7 @ 5:00 pm - 10:00 pm Recurring

$3 Burger Night

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
6:00 pm - 8:00 pm

Bourbon and Cigar Night

July 7 @ 6:00 pm - 8:00 pm

Bourbon and Cigar Night

Choose 1 cigar Get a flight of Jefferson’s (three 1 oz pours) Sign up on Eventbrite space is limited to...

$35
7:15 pm

Auditions for THE ADDAMS FAMILY: The Musical

July 7 @ 7:15 pm

Auditions for THE ADDAMS FAMILY: The Musical

 Performances:Weekends, September 5–21 Join us for this spooky, kooky musical comedy! We’re looking for kind, hardworking people who want to...

Free
7:30 pm - 11:30 pm Recurring

Justin’s LOTD Scotch Doubles Pool Tournament

July 7 @ 7:30 pm - 11:30 pm Recurring

Justin’s LOTD Scotch Doubles Pool Tournament

EVERY MONDAY NIGHT at Miami Valley Sports Bar - Justin's Famous Luck of the Draw Scotch Doubles Pool Tournament!!! Each...

$10.00
8:00 pm Recurring

Monday Night Laughs!

July 7 @ 8:00 pm Recurring

Monday Night Laughs!

  Join us every Monday at Oregon Express for Comedy Open Mic hosted by the hilarious G-Money! Sign-ups at 8:00PM...

11:00 am - 2:00 pm Recurring

Freakin Ricans Food Truck

July 8 @ 11:00 am - 2:00 pm Recurring

Freakin Ricans Food Truck

12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

July 8 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

July 8 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

July 8 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
6:30 pm - 8:00 pm

 Herb Garden Make & Take Workshop

July 8 @ 6:30 pm - 8:00 pm

 Herb Garden Make & Take Workshop

 Herb Garden Make & Take Workshop Tuesday, July 8, 2025 | 6:30–8:00 PMHosted at Mystic Life | $20 per person Join...

$20
7:00 pm - 9:30 pm Recurring

Trivia with Rob

July 8 @ 7:00 pm - 9:30 pm Recurring

Trivia with Rob

Come test your brain, enjoy great food and drinks, and have some fun!

7:00 pm - 9:45 pm Recurring

Progressive Euchre Tournament

July 8 @ 7:00 pm - 9:45 pm Recurring

Progressive Euchre Tournament

Are you ready for a fun, social evening with fellow Euchre enthusiasts? Look no further! Our progressive Euchre tournament is...

7:15 pm Recurring

Auditions for THE ADDAMS FAMILY: The Musical

July 8 @ 7:15 pm Recurring

Auditions for THE ADDAMS FAMILY: The Musical

 Performances:Weekends, September 5–21 Join us for this spooky, kooky musical comedy! We’re looking for kind, hardworking people who want to...

Free
+ 2 More
10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

July 9 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
1:00 pm - 2:00 pm Recurring

Adult Stretch

July 9 @ 1:00 pm - 2:00 pm Recurring

Adult Stretch

Adults ages 16 and up are invited to an afternoon session of stretching and more! Donna Gambino is owner of...

Free
3:00 pm - 7:00 pm Recurring

Trotwood Community Market (presented by American Legion Post 613)

July 9 @ 3:00 pm - 7:00 pm Recurring

Trotwood Community Market (presented by American Legion Post 613)

A celebration of locally sourced foods and products from small businesses in Trotwood and the surrounding communities! Stop by and...

3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

July 9 @ 3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

Miamisburg Farmers MarketAt Miamisburg Christian Church parking lot.1146 E. Central Ave in Miamisburg.Fresh Produce, sweet treats, food trucks and more..

5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

July 9 @ 5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

Single Single smash patty on a brioche bun $9.00 Single with Bacon Single smash patty and bacon on a brioche...

6:00 pm

July Wine Tasting

July 9 @ 6:00 pm

July Wine Tasting

Summer Table: a refined twist on the Southern cookout MENU Fried alligator with stuffed onion rings and chimichurri aioli; Mirabelle...

$79
6:00 pm - 9:00 pm

Bourbon vs Barrel: The Ultimate Pairing Experience

July 9 @ 6:00 pm - 9:00 pm

Bourbon vs Barrel: The Ultimate Pairing Experience

Join ModeX Tequila Bistro and Wright Dunbar Cigars for a night of fire-grilled meats, aged bourbon, and hand-selected premium cigars....

$95
7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

July 9 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

+ 2 More
8:00 am - 5:00 pm

Country Concert 2025

July 10 @ 8:00 am - 5:00 pm

Country Concert 2025

30 SUPERSTARS - GREAT CAMPING The Midwest's Premier Country Music Festival started more than 40 years ago and is still...

$155 – $436
11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

July 10 @ 11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

Free
12:00 pm - 5:00 pm Recurring

Open Coworking

July 10 @ 12:00 pm - 5:00 pm Recurring

Open Coworking

Join us in The Hub for open co-working from 12pm to 5pm. Ever wonder how The Hub could work for...

12:00 pm - 8:00 pm Recurring

Launch Pad

July 10 @ 12:00 pm - 8:00 pm Recurring

Launch Pad

Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

Free
4:00 pm - 5:00 pm

Ermal’s Hefeweizen Launch

July 10 @ 4:00 pm - 5:00 pm

Ermal’s Hefeweizen Launch

Ermal's Hefeweizen Returns Thursday, July 10th!  Back on tap & in 6pks - this classic wheat beer is brewed true...

4:00 pm - 6:00 pm

National Shark Week Movie: Jaws

July 10 @ 4:00 pm - 6:00 pm

National Shark Week Movie: Jaws

Drop in for a special "Shark Week" movie to help promote education and interest in shark and oceanic research. Join...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

July 10 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

July 10 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

+ 12 More
9:00 am

Birdies and Bogeys for Breast Wishes

July 11 @ 9:00 am

Birdies and Bogeys for Breast Wishes

Join us for the Breast Wishes Foundation Golf Outing and tee up FORE a day of fun, giving back, and...

$125
12:00 pm - 9:00 pm

The PhilBilly Moonshine Full Moon Festival

July 11 @ 12:00 pm - 9:00 pm

The PhilBilly Moonshine Full Moon Festival

Get ready for a day of authentic American spirit! Meet Master Distillers from the hit TV show Moonshiners Master Distillers,...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

July 11 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 9:00 pm

The Great Dayton Food Truck Rally- 50 Trucks

July 11 @ 5:00 pm - 9:00 pm

The Great Dayton Food Truck Rally- 50 Trucks

We are excited to announce the biggest food truck rally Downtown Dayton has ever seen over a two day period!...

6:00 pm Recurring

Matilda: The Musical

July 11 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 8:00 pm

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

July 11 @ 6:00 pm - 8:00 pm

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

Join us for a creative two-day workshop where you’ll learn the art of wire wrapping while crafting a charming wire-wrapped...

$65
6:00 pm - 8:00 pm

Living Color Closing Celebraton

July 11 @ 6:00 pm - 8:00 pm

Living Color Closing Celebraton

Come enjoy the artwork and the vibe during the Closing Celebration for the group art exhibition "Living Color". Lite refreshments...

Free
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

July 11 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

+ 12 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

July 12 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 5:00 pm

2025 Dragons 5K

July 12 @ 8:00 am - 5:00 pm

2025 Dragons 5K

Registration will open March 3, 2025, but if you participated in last year's race, check out your photos and learn...

8:00 am - 5:00 pm

2nd Annual Lebanon Pride Festiva

July 12 @ 8:00 am - 5:00 pm

2nd Annual Lebanon Pride Festiva

Join us for the second ever PRIDE Celebration happening in Downtown Lebanon, Ohio! Come have a fabulous day of vendors,...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

July 12 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

July 12 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

July 12 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

July 12 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

10:00 am - 11:00 am Recurring

Yoga in the Park

July 12 @ 10:00 am - 11:00 am Recurring

Yoga in the Park

Fun and effective workouts under the pavilion Harness your strength, enhance your mobility, and create a deeper connection with yourself....

Free
+ 26 More
8:00 am - 5:00 pm

Christmas in July Half Marathon & 5K Dayton

July 13 @ 8:00 am - 5:00 pm

Christmas in July Half Marathon & 5K Dayton

Ho Ho Ho, Oh What Fun it is to Run in the Sun (and Shade) and Earn Some Chillin’ Hawaiian Summer...

$39.99 – $79.99
8:00 am - 5:00 pm

Locking Up Otis

July 13 @ 8:00 am - 5:00 pm

Locking Up Otis

Ready for some Wright Station live music? Here we go!  The Classic rock of Locking Up Otis kicks off our...

Free
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

July 13 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:00 am - 3:00 pm

Dayton Summer Wedding Expo

July 13 @ 11:00 am - 3:00 pm

Dayton Summer Wedding Expo

FREE ADMISSION, Reservations Required. Show only vendor discounts and specials Every couple receives a gift card for Free wedding rings....

Free
11:00 am - 6:00 pm

DAYTON MAC N’ CHEESE FEST 2025

July 13 @ 11:00 am - 6:00 pm

DAYTON MAC N’ CHEESE FEST 2025

Join us for a ton of incredible mac n' cheese and more all from some amazing food trucks at The...

Free
12:00 pm - 5:00 pm

Porsche and Packards

July 13 @ 12:00 pm - 5:00 pm

Porsche and Packards

Two great collector car icons meet! America's Packard Museum, for the very first time, is hosting Porsche and Packards sponsored...

Free
12:30 pm - 2:00 pm

Pencils and Prompts: Drawing Basics

July 13 @ 12:30 pm - 2:00 pm

Pencils and Prompts: Drawing Basics

Pencil and Prompts: Drawing Basics Sharpen up your sketching skills with a local artist providing you insights and inspirations into...

$30
1:00 pm - 2:30 pm

Tomato Workshop

July 13 @ 1:00 pm - 2:30 pm

Tomato Workshop

Watering, pruning, staking, pinching and fertilizing are all part of getting the perfect tomato crop. We'll discuss these and more...

$20
+ 8 More
View Calendar

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in