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pizza

Who’d You Rather.. FRICKERS or ROOSTERS ?? **$20 Gift Certificates**

September 27, 2013 By Dayton937 2 Comments

Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s?  Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck.  Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades.  Rumor has it that the Fricker brothers had a falling out.  As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result.  The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you..  which of these saucy sports dives is your favorite?   Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard.  Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively!  Oh and we wanna see which place has a more loyal following…

 

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take:  Rooster’s has a bigger salad selection, which is important to me.  I also like the fact that they have more pizza offerings and more sub options.  My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces.   In my opinion Fricker’s runs away with it on those categories alone.  They have better burgers and better boneless wings as well.  My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

 

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs.  And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior.  They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays.   Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays.  Also kids eat free everyday.  Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s.  They feature the $2.42 large domestic drafts.  Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger.  Quite frankly we think they are better as well.

 

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu.  Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches.  More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete.  For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better.  Again, more options for toppings, etc.  If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups.  Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder.  We have been eating those as a start to a Food Adventure for years.

 

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN !  Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND  SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, 741, Big Ragu, boneless, burgers, Centerville, chicken, Dayton, dining, Food Adventure, Food Adventures, Frickers, frickin, garlic, hot, killer, medium, mild, moraine, North Main, pizza, ribs, Roosters, salad, salads, sandwiches, sauces, springboro, subs, The Big Ragu, wings, woodman

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ??   You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton.   You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them.   You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events.  We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘  The mayor has spent time with us at the 2nd Street Market.    We have been with him at charity events like the AMBUCS Chili Cookoff.  And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city.  Practically everything about Gary is unique.  Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

 

But this is not an article on politics.   It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife.  – Yes, hot dogs and burgers too.  Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’  – Mayor Leitzell is a cool character with a great personality.  His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house.  You gotta love a guy that has a blog called “This Old Crack House.”  Check it out HERE.

— Mayor Leitzell has a scooter.  – What better way to get to  a Food Adventure?

—  He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email.  Wait a minute, how does he order carryout food?  For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone.  Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’  – Will they play a farewell show at Courthouse Square when his term as mayor ends?  We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.”   The mayor has a positive passion for the Dayton area and the future of the city.  He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city.  But, you won’t see that trumpeted in a paper or in a story online.  As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton.  You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants?  Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook .   Like these “Dayton Foodies” on FACEBOOK by clicking  —–>HERE!

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #garyleitzell, 2nd st market, AMBUCS, bar, Beer, Big Ragu, blog, Cell Phone, Chili, Chipotle, cookoff, county, crack house, Dayton, DaytonDining, Deli, food, Food Adventures, foodies, fork, Gary, Gary Leitzell, ghostlight, glad girl, gladgirl shelly, grill, knife, Leitzell, market, Mayor, mini pitcher, Montgomery, octoberfest, Oktoberfest, pizza, restaurants, sandwich, scooter, second, south poark tavern, street, Tanks, The Big Ragu, the who, this old crack house, Top of the Market, world a fair, world affair

Food Adventures Takes Aim at Archer’s + $20 Gift Certificate !!

August 1, 2013 By Dayton937 25 Comments

You have driven by and seen the packed parking lot, so you know something is up.  Archer’s Tavern has just surpassed its 3rd year in business and is still cookin’ right along in more ways than one.  Owner’s Dan Apolito, Scott Dorsten and Mike Fullenkamp have a great formula for success.  Good food, good drink, and affordable prices.  The owners also immerse themselves in the community, donating to various churches, charities and youth organizations.  The belief is “If you do good things for people, it will come back to you.”  The menu, which is printed on newspaper, keeps customers coming back for sure.

Archer’sm, located at 9496 Dayton Lebanon Pike, is a family pub-style restaurant named after John Archer Jr.  who owned Centerville’s first tavern.  This nod to history is true to form with ownership’s belief in local involvement.

From Burgers and Pizzas, to Salads and Craft Beers, there is something for everyone at Archer’s Tavern.  Don’t forget the special events they showcase from time to time.

HERE’S THE SKINNY:

— Family Friendly Atmosphere with a pub feel.  You could bring the kids here after a soccer game, or sit at the bar with some friends.

— Great Craft Beer selection on tap and in bottles.  Archer’s partners with regional breweries for some rare, delicious selections.  Their rotating selection is sure to please thirsty patrons.

The Brandon Burger features Zink’s Local Beef , a fried egg, and bacon on top.

— Affordable meals with most selections in  the $7-$10 range.  They even have a burger for under $4.

— Don’t miss their special events throughout the year.  Whether it is a crawfish boil to celebrate their anniversary or a beer/menu tasting featuring Goose Island beers, these events are worth checking out.  Stay tuned to their website and Facebook Page to keep up with the latest happenings.   Here is EXCLUSIVE SCOOP on the next upcoming event !

****EXCLUSIVE SCOOP !  YOU HEARD IT HERE FIRST ! ***

Archer’s will feature a CHILI COOKOFF on Saturday, September 14th from 2pm-4pm.  Do you have a winning recipe?  Limited to 20 entrants, the winning person’s chili will be featured on the Archer’s menu for an entire year.  There is also a cash prize of $200.  To enter the contest, stop into Archers Tavern, but do it quickly as space is limited to the first 20 entrants.  Food Adventures will be celebrity judges and you can be a judge too!  Just show up the day of the event and pay $10 to sample the 20 chili entries and cast your vote.   Join us for this FOOD ADVENTURE !  The money collected will go to the Centerville High School Culinary Student fund or the Archer’s Scholarship Fund.  Again,  Archer’s is giving back to the community.  We love and respect that.

Archer’s Ale – a damn good craft beer

With so much going on in this place, we offer up our suggestions on some of the best.  As with all of our Food Adventures, we have been here numerous times and tried almost everything on the menu.

If you have not yet been to Archer’s, let Big Ragu, Chef House and Hungry Jax point you in the right direction.

MUST EATS:

— THE BRANDON BURGER:  This burger is a favorite.  It features a fried egg and bacon all on top of a fresh Zink’s Meat Market Burger.  It is quite simply one of the best burgers in town.

— ARCHER’S ALE:  An ESB (Extra Special Bitter), that is an original craft beer.  A quality brew to be appreciated by the beer connoisseur in you.  Smooth and easy, this is an enjoyable drink for those ESB lovers.

— CITRUS CHICKEN SALAD – Grilled chicken on a bed of fresh greens, mixed with a balsamic dressing.   Other toppings include mandarin oranges, cranberries, bleu cheese crumbles and almonds.  A healthy and tasty alternative!

—  THE MARGHERITA PIZZA:  Fresh Mozzarella and a smooth tomato sauce is the key to this pizza.  Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.

— THE PHILLY CHEESESTEAK: A heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of ribeye steak or chicken for the meat.

— THE STICKY BURGER:  A burger with peanut butter on it? YES!  The result is a unique taste, reminiscent of a Thai Peanut Sauce.   This burger is the Big Ragu’s Favorite.  It also comes with bacon and smoked pepper jack cheese.  This is a curiously good burger that you won’t soon forget.

— CRAZY UNCLE JESTER’S HOT SAUCE:  Archer’s is partnered with a local hot sauce maker that really lights things up.  Make sure and ask your waitress to bring out some different flavored bottles of Crazy Uncle Jester’s Hot Sauce.   Add it to some wings, chili or whatever you want to pack a wallop of flavor.  Good stuff here, some of it isn’t for the squeamish.

Margherita Pizza – Savor that Fresh Mozzarella

Finally, this article would be incomplete if we didn’t talk about the servers.  Our many experiences have shown us that this friendly staff cares about the customers and shows commitment in offering good service.  The management instills this belief from the top down.  If you love decent prices for good food, then give Archer’s Tavern a shot.  This place is about relaxing in a fun eatery.  Our advice is, scan the beer selection, order a burger or one of our  ‘must eats’  and then… enjoy.   In  this Food Adventure, you can be sure that Archer’s will hit the bullseye !

Browse through our photo album of literally dozens of menu items and features from past special events.  Are you a Foodie?  Then “like” Food Adventures on Facebook HERE !

[flagallery gid=50]

$20 GIFT CERTIFICATE CONTEST !!

Please register below  and tell us below in the comments why you should win a $20 Gift Certificate to ARCHER’S TAVERN, and a winner will be chosen on MONDAY ![form 55 “DMM Contest Entry – Generic”]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, 48, affordable, Ale, Archer's Tavern, Archers, Beer, Big Ragu, brandon, burgers, burgers Archers, Centerville, chef house, Chili, citrus salad, cook off, cookoff, Craft Beer, crazy uncle jesters, dan apolito, Dayton, Dayton Dining, DaytonDining, eatery, family, Food Adventure, Food Adventures, Goose Island, goose vs grapes, hamburgers, hot sauce, hungry jax, jester's, mahi, margherita, Mike Fullenkamp, philly cheesesteak, pizza, pork, pub, pulled, sauces, scott dorsten, sticky, sticky burger, tavern, Uncle Jester's, wine

Six Pack: Top 6 DRUNK DINING SPOTS in the Dayton Area

July 25, 2013 By Dayton937 9 Comments

Intoxicated royalty: The “Awful Waffle”

Here is another original food story that you won’t see anywhere else.  However, it is a part of Miami Valley eating that is worth mentioning.  Behold the dreaded DRUNK DINING.

We have all been there, or at least helped a friend through a night of inebriation.  What’s the best fix?  Answer: Soak up that alcohol up with a full blown Food Adventure.   We are here to help you, not unlike Betty Ford, but our expertise is more on the caloric end.  The Big Ragu, Chef House and Hungry Jax have compiled Dayton’s first ever  TOP 6 DRUNK DINING SPOTS.  These are just our six pack.   We would love your comments below on who made your list.

1) THE WAFFLE HOUSE – The greasy spoon, the unruly crowd.  Simply put, the ‘awful waffle.’   The only time that the Waffle House sounds good is when you are too drunk to know what you are getting yourself into.  Go in this place at 2:30 a.m. and not a sober person is to be found.  It is a land where diets are blown and the key words are smothered and covered.  We are talking about hash browns, covered with cheese and another assortment of ingredients.  The rest of the food isn’t worth mentioning and the good thing is that you won’t remember anyhow.  We also recommend not going into the bathrooms after 3 a.m, it looks like a war zone in there.  This restaurant gets extra points for the sheer entertainment factor of other drunks in the dining room.  It is like a 3D movie, but without those annoying glasses.

The sign is like a beacon, calling all buzzed

2) PERKINS – Pound for pound, their waitresses are the biggest bad asses.  Some have even been seen chasing drunk patrons in the parking lot.  But alas, the wonderful, green neon sign is a beacon.  It calls to inebriated souls to come in and sober up with some pancakes.  In fact, they have some of our the pancakes around.  But don’t mess around with the Sugar Free Syrup, we learned the hard way that it screws up a perfectly done pancake.  Perkins also offers many fried foods such as  cheese sticks, green beans, chicken tenders.  If that won’t sober you up, at the front counter is a bakery display with muffins the size of your head.  Those should surely soak up the booze.  A full breakfast and dinner menu offers plenty of choices that will act as a sponge in your stomach, sucking you back into sobriety.

 

3) TACO BELL – If your vision is blurry then a  ‘run for the border’ is in order.  The late night drive thru makes life simple.  This might be everyone’s “Go To” drunk dining place.  The food is cheap, the meat and tastes so damn good when you are a bit hammered.  The worst part of  Taco ‘Hell’ is that the drive thru that takes forever.  That would be because every other drunk person has the same idea as you.  What do we recommend here?  Does it really matter?  It is all the same.  Flour Tortilla, Melted Cheese, & that questionable ‘meat product’ loaded with fillers.   For you healthy drunks out there, there is the Cantina Collection of lower calorie options.  Like it matters at this point!  Drawbacks like ‘early morning gas’ kept this restaurant out of the number 2 spot.

Mexican Pizza – because red sauce & bean paste is a good idea to mix into a volatile stomach

4) WHITE CASTLE – Oh, how we love our White Castle!  It is one of greatest dining experiences a person can have either drunk or sober.  First, the strong smell of the onions will start to sober you up immediately.  Secondly, the first one tastes so damn good, you just keep stuffing yourself until you don’t know any better.  Want a side dish? Splurge on a get a large sack of onion chips and go to town on these.  When your friends are drunky pants, White Castle will make them dance.   Get a crave case, that way you won’t crave em for a while.  We particularly love  when our friends launch into philosophical drunk conversations about why there are 5 hole punches in the meat patty.  The bad news is the 24hour White Castle Restaurants are only in Cincinnati these days.  You’re buzzed and happy and then all of a sudden it happens.  A belch and then the stomach cramps.  It is pretty much all over from here.  Our advice:  Roll the windows down on the way home so you don’t create a “Rolling Dutch Oven” (you might have to google that term).  It is the gift that keeps on giving because the next morning, you can be assured that you will be doing a lot of sitting.  You know why they call them sliders?  Because they slide in and slide out.  Unfortunately, only 2 White Castles are nearby.  One is on Salem Ave and the other is in Franklin off I-75.

 

Onion chips soak up the alcohol

5) STEAK N SHAKE – This restaurant is the only late night choice for drive thru OR dining alongside other corralled patrons.  The slick floors offer an obstacle course like dining room for some of the more drunk guests.  It is like Russian roulette to see who gets squeezed into a booth next to the Big Ragu for an elbow filled eating experience.  Great prices and decent drunk food make this a stellar choice, probably one of the greatest drunk dining spots in America!  The burgers and shakes are incredible.  The staff are used to drunk bastards, and they will even give your drunk ass one of those little white Steak n Shake paper hats to wear while dining.  This place has food that mixes well with alcohol like chili cheese dogs, steak burgers & milk shakes.  Plus it is open 24 hours and serves breakfast.

 

6) DENNY’S – This is one of the more interesting places that you can visit after 3am.  There is only one remaining in Dayton, on S. Main St. near the fairgrounds.  The food isn’t the greatest but does the trick.  We actually love the onion rings.  The choices from dinner to breakfast give you a good variety, if you can read the menu at this point.  Denny’s is the best spot to see an unusual variety of people from all walks of life.    Nothing says drunk dining like eating a Grand Slam Breakfast next to a drag queen.

The Steakburger : a dream on a bun if you’re drunk

Honorable mention, we give a tipsy nod to the following:

SMOKIN’ BAR-B-QUE – The place to stumble after a night of drinking at the Oregon District

AL’S SMOKEHOUSE – Ribs downtown at 4am?  Yes !

BILLS DONUTS – It is fascinating to watch people with bloodshot-eyes trying to concentrate and pick out donuts from a glass case at 3am.

COUSIN VINNY’S – Open til 4am, these guys will deliver to trashed patrons.  Don’t pass out while waiting for your pie.

**Remember Food Adventure fans,  always drink responsibly and get a designated driver***

For more fun from these “foodies in their forties,”  like FOOD ADVENTURES on Facebook HERE.

What are your favorite spots for a late night drunk bite???  Please comment below !

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Filed Under: Dayton Dining, Food Adventures Tagged With: adventure, Al's, Al's Smokehouse, awful waffle, bacon, barbecque, barbecue, barbque, Bbq, Big Ragu, BIll's Donuts, bills, burritos, Centerville, cousin vinnys, Dayton, dennys, doughnut, doughnuts, drive thru, Drunk, drunk dining, drunky pants, eggs, food, Food Adventure, Food Adventures, grand slam, hamburgers, inebriated, late night, mexican pizza, Miami Valley, onion chips, pancakes, Perkins, pizza, shake, sliders, smokin, Smokin' Bar-B-Que, steak, steak and shake, Steak n Shake, steakburgers, steaknshake, Taco Bell, tacos, tipsy, trashed, Vinny, Vinnys, waffle house, White Castle, white castles

Milano’s: A Dayton Food Adventure

May 16, 2013 By Dayton937 9 Comments

The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals.  This is today’s Milano’s.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS:

– Calzones:  A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

–  Atlantic City Italian Sub:  Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub:  It comes with capicola, genoa salami, and provolone.  It is topped with the usual lettuce, tomatoes, onions, oil, and spices.  so good it will make J-Woww say “Wow.”

– Pizza:  We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011.  Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal.   The Cheesesteak sub is also worth a try.

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

 

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant.   It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time.  He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens.  Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!!  Are the Milano’s subs better now or did you like the old ovens on Brown Street?  Any other comments? Please share them with us!

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: atlantic city, balls, Beer, Big Ragu, brown, brown street, calzone, calzones, capicola, cheese, cheesesteaks, Craft Beer, crust, csp, Dayton, DaytonDining, dining, dinner, dough, Food Adventure, Food Adventures, games, garlic bread, Italian, j-woww, jersey, jersey boys, Jwoww, Kids, Lunch, meat, meatball, meatballs, milano's, new jersey, pizza, provolone, ron wood, salad, salads, salami, sandwiches, situation, Snooki, subs, toppings, Trump, UD, University of Dayton

The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

March 14, 2013 By Dayton937 1 Comment

Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie?  Then”like” Food Adventures Facebook by clicking HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Arthurs, arthurs restaurant, Big Ragu, calzone, Centerville, chef house, Dayton, DaytonDining, food, Food Adventure, Food Adventures, hungry jax, Italian, Kettering, manicotti, pasta, pizza, rolls, shrimp scampi, stromboli, tiramisu

Meet Our Gal, ‘Juicy Lucy,’ at Romer’s Bar & Grill

March 7, 2013 By Dayton937 2 Comments

Romer’s – Much More than Beer-thirty

Food Adventures found another locally owned place, you gotta try.  It is watering hole called Romer’s Bar and Grill, located at 4439 East Franklin Street in Bellbrook, near Wilmington Pike.  When you think of bars, you don’t normally think of homemade food.   That is where Romer’s beats the stereotype, because most things here are homemade.  The atmosphere is hopping and usually loud.  We have been to Romer’s for happy hour drinks, benefit concerts, and Thursday trivia nights.  But, our favorite is visiting during non-peak hours and just having some good food.  During our latest visit, owner Greg Romer came out from the kitchen to tell us he is a Food Adventure fan!  He also explained that many of the dressings, food items and sauces are made in the kitchen from scratch.  Greg grinds the hamburger meat himself and personally shaves thin slices from roasted beef to make their specialty sandwiches.  So which homemade items make us smile?  Here is a breakdown of Romer’s best from your favorite Dayton Foodies.

Romer’s Bar and Grill first made an impact on us at the Chicken Wing Festival at Fraze Pavillion, two years ago.   If you like wings, you gotta try Romer’s.  We would suggest the “Asian Persuasion” wing flavor.   Appropriately named, the sauce is made in-house and delivers a sweet thai pepper taste with a light touch of heat.  The wings here are crunchy and cooked just right.  We also recommend the hot bbq sauce and the dry rub option.  The wings are available breaded, but we prefer them naked… who doesn’t?

Hand Breaded Jalapeno Poppers

We digress into another inappropriate topic when we talk about Turkey Balls.  They are not what you think.  Food Adventurers recognize this interesting name as a homemade appetizer at Romer’s.  We tried these delicious appetizers which are pretty much “Thanksgiving dinner rolled into a ball.”   The turkey balls are made with dressing, mashed potatoes and of course turkey.  The mixture is rolled into a ball the size of a large meatball, and is coated with panko crumbs.  The turkey balls are then pan fried, and covered with a light brown turkey gravy.   As we sliced the turkey balls, steam rose and we fought over the turkey gravy for dipping rights.  These heavy appetizers are perfect for sharing, and are as addicting as Saturday Night Live’s “Schweddie” skit brand name.

Looking for something a little more spicy?  Romer’s  hand breads their own Homemade Jalepeno Poppers.  What other restaurant in the Dayton area does that?  The heavy breading and spicy insides make this a good choice if you are hungry and want to heat things up.  Another fantastic appetizer that is the Big Ragu’s favorite is the Memphis Fried Pickles.  Hand cut into chip like slices, then hand breaded, these pickles are served with a dipping sauce.  They are a very addicting, yet very filling appetizer that you have to try.

The Beef N Cheddar – Slow Roasted Beef, Sliced in-house

There is no doubt of what the specialty is at Romer’s.   It is homemade, slow-roasted, beef sandwiches.  There are three of these special sandwiches, and they are “must eats.”   Chef House is our resident expert on shaved beef , and her favorite is the Beef N Cheddar.    This sandwich is made sliced to order, so it is fresh and delicious.  Romer’s also does it right.  They top it with cheddar cheese sauce.  The experts in Philadelphia do it this way, and so does Romer’s Bar and Grill.   The sandwich is served on Sour Dough bread and is simply magnificent.  The beef is delicate and moist.  The sandwich will fill you up and is a great meal deal at under 8 bucks.  Most get a side of saratoga chips, but we suggest the waffle fries with these sandwiches.  You won’t be disappointed.

Inside a ‘Juicy Lucy’ Burger

Continuing with our favorite things at Romer’s, we dive into the topic of  Burgers.  All the burgers are ground in-house to ensure great taste.  What burger is best?  Sure, you can build your own burger or chicken breast sandwich with toppings, cheese and sauce.  But wouldn’t you rather  step it up to the big leagues?  Then order a burger at Romer’s that will knock your socks off,  the Minnesota Juicy Lucy.  Owner Greg Romer developed this after seeing a similar sandwich on a food show.  The Juicy Lucy is a 1/2 pound burger stuffed with provolone, pepperoni and jalapenos.  The result is a tasty burger that oozes cheese with every bite from inside the burger.  This is a true Food Adventure item for taste and uniqueness, which is what Hungry Jax, Chef House and the Big Ragu are all about.   Make sure you grab a Juicy Lucy.

We do have one tip on what not to grab.  Don’t grab a seat by the door to the smoking patio.  Since Romer’s gets busy, many people come in and out of that door to smoke.   Take advantage of their selection of beers on draught, but don’t sit by the patio door unless you want a wind draft.   Be forewarned the place gets noisy during peak hours.  It is a fun atmosphere, but if you want quiet conversation, hit this place during slow times like early lunch hours.

There are many other good menu items we like at Romer’s that are worth mentioning.  The Reuben is good, how could it not be with the slow roasted touch?  They also have good thin crust pizzas.  They are a popular with kids and a good value at $11 for a large cheese pizza.  Even with our many trips to Romer’s we have not completely tapped the constantly evolving menu.   Currently they are featuring a Lenten menu insert and feature a fish fry on Friday’s with thick, pub style battered fish.  Romer’s Bar and Grill is yet another locally owned  gem, that many people may not have heard about.  Take the time to stop in, and visit the friendly staff like Lanette, who is our favorite server.  Next time you are hungry, tell your friends you want to grab some turkey balls and see your friends Reuben and Juicy Lucy!

Have you been to Romer’s Bar and Grill?  Please comment below on your experiences with their unique menu.

The Food Adventure Crew says “like” us on Facebook, but love us in your hearts by clicking here !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: asian persuasion, bar, Beer, Bellbrook, Big Ragu, burgers, DaytonDining, draught, e franklin, Food Adventure, Food Adventures, foodies, fried pickles, grill, hand breaded, homemade, jalapeno poppers, juicy lucy, pickle slices, pizza, roast beef, Romer's Bar and Grill, romers, sandwiches, slow roasted beef, stuffed burger, trivia, wilmington pike, wings

Stubbie’s in Vandalia: Beer, Bands and Bites + ***$20 gift Certificate CONTEST***

January 17, 2013 By Dayton937 27 Comments

Try the Fajita Bites at Stubbies

Our Food Adventures Crew is normally talking about restaurant menus.  In this case, we are talking about a popular Ohio band called “The Menus” who will be performing on Jan 25th at Stubbies Bar .   Located at 722 W. National Road in Vandalia, Stubbie’s is a popular spot to see local bands and cut loose with some libations.  The venue is set up perfectly for live music, seating 200 people with additional standing room for 100 more.  The open atmosphere is casual and has a sports bar feel to it as well.  Who wouldn’t love to “rock out” with some of Dayton’s finest bands while grabbing some good bar food?

Stubbies has a small menu, with some highlights.  We have some Food Adventure suggestions to help you “eat to the beat.”
Our first recommendation is one of the unique appetizers offered by Stubbies called Fajita Bites. These deep fried treats are essentially a small egg roll type wrapper filled with steak, onions, green peppers and gooey cheese.  Think of them as a kicked up version of  pizza rolls.  They are so good, you will be craving more.    Tasting somewhat like a cross between a cheeseteak and a steak fajita, these spicy bites were easily our favorite appetizer at Stubbies.  They are served with dipping sauces of cream cheese and salsa.  We found the cream cheese dip to be the perfect accompaniment.

Pepperoni Thin Crust Pizza

Wings are also a favorite at Stubbies.  Served hot, mild or BBQ, the wings are cooked just right.  For a zesty tang with just a little sting, we suggest the hot flavored wings.  Place your order and relax.  With many TV’s around the bar and dining area, it can be the perfect place to grab some wings while watching your favorite sporting events.

Got  a hungry group at your table?  Stubbies offers thin crust pizza.  Baked in a stone oven to ensure a crunchy crust,  the pie may be topped with any or all of these ingredients: pepperoni, onions, sausage, mushroom, green peppers, banana peppers.  Not a bad pairing with a pitcher of beer.  Stubbies also offers chicken tenders, nachos, and your typical fried appetizers.

The menu is an added benefit, but the big attraction here is great live music and drink specials.  Some of the drink specials include Imports for $2.25 on Wednesdays, $4 pitchers on Thursdays and $4 bombs on Sundays.

The staff is super-friendly.  We especially enjoyed visiting with part owner Dennis Dorko who made us feel right at home.  He told us that Stubbies is part of an upcoming charity event called the “Bud Light Barstool Open” on Saturday Feb 23rd which benefits United Rehabilitation services of Dayton.  You can sign up for the event at Stubbies.  The Bud Light Barstool Open is a fun indoor, miniature golf outing through 9 bars in the North Dayton area.  Teams of four golfers travel from bar to bar completing a total of 9 holes to raise money for children & adults with disabilities.  For 14 years Stubbies has helped sponsor this event, and owners Dennis Dorko and Steve Skinner will continue to support this great cause.

Stubbies in Vandalia on 722 W. National Rd

Make sure you put Stubbies on your concert radar and check out some of the area’s best live bands.  Don’t miss the hugely popular group, “The Menus,” on Friday Night Jan 25th.  The stage setup, comfortable seating, full service bar and food offered, make Stubbies a perfect place to see this gig with some friends.  Want to get your rock fix even sooner?  Visit Stubbies this Saturday for the band Ithika and grab some fajita bites.   Other upcoming bands include: Detrimental on Jan. 26, DJ Ryan on Feb. 1, Bad Mojo on Feb. 2, DC Connection on Feb. 8 and Loudhouse on Feb. 9.

Dont forget to “like” Food Adventures on Facebook by clicking HERE !

WANT TO WIN A $20 GIFT CERTIFICATE TO STUBBIES ??  Use the entry form below and comment below on this article to enter and tell us why you should win or why you love Stubbies.  A winner will be chosen at random on Monday!

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Filed Under: Food Adventures Tagged With: barstool open, Beer, Big Ragu, chef house, concerts, Dayton, DaytonDining, drink specials, fajita bites, Food Adventure, Food Adventures, Happy Hour, hungry jax, live bands, live music, local bands, pizza, Stubbies Sports Bar & Grill, the menus, United Rehabilitation Services, vandalia

Tale of Two Disalvo’s: Part 1 Mamma DiSalvo’s Ristorante

December 14, 2012 By Dayton937 Leave a Comment

This is the first of a two part story on the DiSalvo Family businesses in Kettering.  This week we focus on Mamma DiSalvo’s Ristorante.  In July 1979, Rinaldo “Papa” DiSalvo Sr. and his wife Elena “Mamma”  DiSalvo opened up an Italian Restaurant at 1375 E. Stroop Rd., and the Miami Valley has never been the same since.   Still going strong, you can see Mamma and Papa in the dining area from time to time greeting customers.   Their sons Nick and Bobby DiSalvo mostly manage the restaurant today.  What is the secret of their success?  Good, homemade Italian food and friendly service where you feel like family.

When you walk into Mamma DiSalvo’s Ristorante,  you notice the small bar area and a cozy dining room.   The aroma from the bustling kitchen is an appetizer in itself.  This place fills up during peak times, so you may want to put your name in at the host desk and grab a drink at the bar while you wait for a table.  They have a decent wine selection, and of course Italian beers like Peroni.  The Big Ragu’s favorite,  Moretti beer.  Sometimes he even goes 70’s old school sometimes with Lambrusco.

Mama DisalvosThere is so much to love about this true “Mom and Pop” place.  The atmosphere makes you feel like you are on  an Italian movie set in New York City.  Casual, yet romantic, it is what an Italian Restaurant should be.  The hosts, wait staff and family always greet you with with a happy disposition and unique personality.  After you are seated, we suggest that you order an appetizer, because homemade Italian entrees take a while to prepare.  Be patient, masterpieces take some time, and it is worth the wait for this Food Adventure.

Two of our favorite appetizers at Mamma DiSalvo’s are the fried calamari, and the antipasti plate which is a variety of cold cut meats, imported cheeses and peppers.  You can’t go wrong here.    A little known secret is that Mamma DiSalvos has some fantastic pizzas made with homemade dough.  We like to mix it up once in a while by grabbing a pie once in a while instead of an Italian Dinner.  Speaking of dinner, before each meal you are served a salad and these wonderful buttery bread loaves sprinkled with garlic powder.  We warn you, the bread is beyond addicting.  As for the salad, please trust us and get the house dressing which is a tangy mix of vinegar and oil, and served with shaved Parmesan cheese on top.  It is a fantastic lead-in to the main course.  As for any other dressings, fawghettabouit stick with the house.

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Lemoncello

 

We have made many trips to this Italian paradise and have some favorites.  Three favorite Food Adventure dishes: Linguini with Buttery Garlic Sauce and Mushrooms, Veal Marsala, or their Chicken Parmesan.   All of these dishes feature sauces from scratch and pasta from scratch.  The linguini and veal have lighter sauces, but the huge Chicken Parmesan dish guarantees a take home box.

The Big Ragu’s favorite entrees are the manicotti or the homemade gnocchi (pronounced ‘nyah-kee’) which is a potato dumpling pasta served with marinara sauce.   He is also partial to the monstrous Panzarotti, which is a giant calzone stuffed with meatballs, pepperoni, mushrooms, onions, sauce and cheese.

If you can manage after all of this good food, you have to take advantage of their desserts.  Go light with a Lemoncello served in a flute glass.  It is the perfect mix of sweet, tart and decorated with touches of whipped cream.  Desserts that the Big Ragu enjoys are the cannoli and the tiramisu all of which can be enjoyed with cappuccino.

Mamma DiSalvo’s is not a restaurant it is an experience, wait… it is a true Italian Food Adventure !  Through years of hard work they have built a great reputation and now, when you think of Italian spots in Dayton, you think of Mamma DiSalvo’s.  Visit them online for daily specials and menu details at www.mammadisalvo.com.  If you have not tried this Dayton original, you are missing a gourmet experience.  Stop in to the restaurant and EAT, or as they say “Mangia! Mangia!”

Look for Part 2 of the story next week…

Make sure you browse through the many incredible pictures in the gallery below from our various Food Adventures to Mamma DiSalvo’s.  “Like” Food Adventures on Facebook by clicking HERE.

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Filed Under: Food Adventures Tagged With: Big Ragu, Bobby DiSalvo, cannoli, DaytonDining, Disalvos, Food Adventures, Italian, lasagna, Mamma Disalvo's Italian Ristorante, manicotti, Nick DiSalvo, pasta, pizza, stroop, tiramisu

Matera Caffe: One of a Kind Restaurant in Franklin

November 15, 2012 By Dayton937 1 Comment

There is nothing else like Matera Caffe in the Dayton area, and not only because they use two “F’s” in Caffe.  Why is Matera so special?  Because they mill their own flour and wheat on site. Yes, you read that correctly.  It doesn’t get fresher than this, and we have the flour marks on our clothes to prove it!  But that is only one of the great qualities of this eatery.

The owners of Matera Cafe have developed a place that is perfect example of why we do Food Adventures.  Inspired by a missionary trip to Honduras, Mary & Larry Rowland decided to open up a coffee house which would later turn into a full blown restaurant.  Close to their missionary work, they named the restaurant after the city of Matera, Italy where the movie “Passion of the Christ” was filmed.  The result is a well groomed restaurant that is as immaculate on the inside as it is outside.  It looks like the “after” pictures from the Kitchen Nightmares TV show.  There is even an outdoor dining area under the overhang.

As we entered Matera, a wonderful baked cinnamon smell greeted our noses, as well as the warmth a wood fired oven.  The chilly day made this a wonderful, inviting atmosphere.   Friendly servers explained the menu and the daily specials.  We were already drooling.

You already know they mill their own flour and wheat to make pizza dough, breads and waffles.  Well, they also make their own salad dressings and pancake syrup.   We tried the homemade waffle and syrup together, and it was great.  The Liege style Belgian Waffles are served with seasonal fruit and whipped cream.  A very unique, fresh tasting waffle was unlike any we have ever eaten.

Our Food Adventure to Matera Caffe would not be complete unless we tried one of the pizzas cooked in the wood fired oven.  We tried the Margherita Pizza, which is topped with roma tomatoes, romano cheese, fresh basil, mozzarella & olive oil.  The pizza was cooked perfectly, and the dough was so fresh that it had an incredible softness to it.  We were blown away.

Another item we loved was the Americano Sandwich.  It starts with their freshly baked ciabatta bread made from scratch.  The sandwich ingredients include fire roasted chicken, roasted roma tomatoes and arugula spinach.   The sandwich was also topped with an incredible pesto sauce that is homemade from herbs grown on site.   We are still raving about the Americano sandwich as one of our all time favorites.

Our Food Adventure ended in a tour of the milling operation.  We were very impressed at the hard work and passion that goes into making this menu.  Matera is one of a kind, so look for this little known spot to catch even more buzz in the coming months.

Dayton foodies should definitely check out Matera Caffe.  The staff and owners go out of their way to accommodate patrons.  They even offered us some wood fire roasted veggies as an alternative to Saratoga potato chips as a side.  Something not to miss, is the full Honduran coffee menu and various teas to compliment any meal.  The prices are affordable and the portions are nicely sized.  We devoured so much food that The Big Ragu actually had a rare “to go container!”  There is much more to come from Matera, as the owners plan to expand the dining area outside and have just recently secured a liquor license.  So take a drive down State Route 73 towards Franklin and experience the delicious cuisine like we did.  It is definitely a homemade experience from start to finish.

For more of Food Adventures, please visit our Facebook Page HERE and “like” us !

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For hours, directions and menu information please visit them at www.materacaffe.com.

 

 

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, coffee, Dayton, DaytonDining, flour, Food Adventure, Food Adventures, franklin, honduras, Matera, Matera cafe, matera caffe, mill, panini, pizza, restaurants, springboro, waffles, wheat, wood fired

Giovanni’s: The Fairborn Legend

October 18, 2012 By Dayton937 Leave a Comment

With Halloween approaching, many people are stopping at the costume shops in Fairborn.  But The Big Ragu suggests you make another stop, Giovanni’s Pizzeria & Italian Restaurant.  Located at 215 W. Main Street, this place has been a Fairborn icon for decades.   Since 1953, this local favorite has been serving up pizzas and pasta dishes that will make your mouth water.  Originally owned by Giovanni DiPasquale, the restaurant was purchased by Tony Spaziani in 1994.  Soon after the menu and dining rooms were expanded and they even started a full in-house bakery.  This bakery allows for fresh bread, pasta and dough to be made on premises.  It also allows for homemade desserts that are nothing short of amazing.  Many things at Giovanni’s are made from scratch, the way they ought to be, to guarantee fresh tasting food.

The restaurant is always bustling and the servers are friendly and caring.  In fact, our waiter was the pastry chef, who waits tables on Sunday to stay in tune with customer feedback while making some extra dough .. pun intended.

During our Food Adventures, we have tried the sandwiches and the pastas.   We especially liked the Chicken Parmesan and the Gnocchi.   You can really tell the sandwich bread and pasta is made on site, the taste is amazing and homemade.  The same can be said about their homemade cheesecakes, cannoli, and tiramisu, all produced at the in-house bakery.

However, all the locals know that the main attraction at Giovanni’s is their pizza.  A semi-thin crust pizza with a unique tasting sauce makes each pie simply scrumptious.  The fresh, delicious toppings offered are plentiful on each pizza.  They even have anchovies for the true Italian style Food Adventurer in you.  Of course, all the dough for the pizzas are made on site, which is noticed on each bite into the crunchy crust.  The prices are reasonable and the product is good.  They even offer 7 inch personal pizzas with up to 3 toppings for less than 6 bucks during lunch time.

The food speaks for itself so check out the photos and click on them to get a larger, tastier view.  Visit this mom and pop restaurant in Fairborn, and find out for yourself what the legend is all about.

Please “like” Food Adventures and follow The Big Ragu, Hungry Jax and Chef House on Facebook by clicking  HERE ! 

 

 

Filed Under: Food Adventures, The Featured Articles Tagged With: anchovies, Big Ragu, chicken parmesan, Fairborn, Food Adventure, Food Adventures, Giovanni's, gnocchi, Italian restaurant, pasta, pizza

Marion’s Offers 47% Pizza Discount Today – Thursday

August 4, 2012 By Lisa Grigsby Leave a Comment

Since opening in August of 1965, Marion’s Piazza has indeed become a Dayton Tradition! It’s easy to feel the history when you walk in their stores and see walls lined with black and white autographed photo’s of stars from yesteryear.  Many of the celebrities were in town to perform with The Kenley Players, stars like Sally Field, Mickey Rooney, William Shatner, Morgan Fairchild, Tim Conway, Billy Crystal and George Hamilton, who held the cast parties at Marion’s.
Celebrating their 47 years of business means you can get a  47% discount on up to 2 pizza’s this week with the coupon below.  Large lines are anticipated and be sure to bring cash, Marion’s does not accept credit cards!   Special pricing will be offered until closing on Thursday.

Marion’s Piazza has been rated “Best Pizza” in 27 local survey’s and achieved national acclaim by being ranked  2nd in the Nation amongst all independent pizza restaurants. A true Dayton Original, between their 7 locations they employee about 275 and made a total of around 1 million pizzas in 2009.

You need actual coupon from Dayton Daily News or Reach to get the discount - they won't accept online versions.

Find the Marion’s nearest you:

241 North Fairfield Rd, Beavercreek
B
711 Shroyer Road, at Patterson Road  – (937) 293-6991‎
Rated 4.1 out of 5.0
C
3443 North Dixie Drive, at Wagoner Ford Road – (937) 277-6553‎
D
8991 Kingsridge Drive, Dayton Mall ‎ – (937) 435-3300‎
Rated 3.3 out of 5.0
E
50 East Stroop Road, Town & Country ‎ – (937) 296-1177‎
F
241 North Main Street,  Centerville – (937) 433-3993‎
404 W. National Road, Englewood (937) 832-0333
1320 North Fairfield Road, Dayton, OH‎ – (937) 429-3393‎
1270 Expieriment Farm Road, Troy (937) 339-2000
and coming soon – Mason

Filed Under: Dayton Dining Tagged With: Dayton, DaytonDining, Marion's Piazza, pizza, Roger Glass

Food Adventures’s Small Bites for 3/1/2012

March 1, 2012 By Dayton937 Leave a Comment

Welcome to the latest “Small Bites” feature from Food Adventures

Small Bites is our bi-weekly article that highlights of some of our favorite local food and menu items.

We are not food critics, we are just two guys that love to eat. Big Ragu and The Food Adventure Crew  check out places off the beaten path, mom and pop establishments, and little known dining spots of the Gem City and beyond.

This Small Bites installment features the following:

THE PIZZA AT SOFT ROCK CAFE:

Deluxe Pizza at Soft Rock CafeOk, so you would not think Dayton’s top karaoke bar would be known for its food.  However, this Centerville hot spot has customers talking about its great pizza.  Delivered to your table piping hot, the pizzas are heavy on taste, and light on your pocketbook.  Soft Rock Cafe owners Curt and Mark decided to streamline their menu to a handful of items, anchored by their thin crust pizza.  Soft Rock’s kitchen guru Lisa has perfected her pizza making, to the delight of many hungry karaoke fans.  We suggest you try the deluxe pie, the more toppings the merrier!  Trust us on this one, it is a pizza that will have you singing its praises!

 

THE FISH AT ALTER HIGH SCHOOL’s FISH FRY:

Fried Fish Topped with Tartar Sauce

In the lenten season of fish fry’s, this one stands out as a favorite.  Heck.. or should we say “Hecht,” because many local fish frys like this one are run by the famous Hecht family.  Besides the Alter Fish Fry, the family runs about 9 other fish frys, including St. Francis of Assisi Parish, St. Albert the Great Parish and Incarnation Parish events.  The Alter fish fry is said to crank out about 1,200 pounds of fish.  What is the secret to the great taste?  Is the the fresh Atlantic cod fillets? Maybe it is the batter recipe that includes an egg wash, then a mixture of cracker meal, corn meal, salt and pepper before hitting the deep fryers.  What’s not to love?  The once a year event ticket prices are $12 for all you can eat fish, fries, bread, cole slaw, 3 alcoholic beverage tickets, and free soft drinks.  The condiment tables feature cocktail sauce, malt vinegar, ketchup and a wonderful tartar sauce mixed with a hint of horseradish.  Next year don’t miss this event, or it will be the “big one that got away.”

 

THE GNOCCHI AT MAMMA DISALVO’S ITALIAN RISTORANTE:

Mamma DiSalvo’s Homemade Gnocchi

Gnocchi, say it with us folks, is pronounced “Nyaw-kee.”  This small pasta dumpling is usually the size of a large bean and made with potatos.  A filling dish for even the biggest appetites, this meal has been perfected by the kitchen staff at Mamma DiSalvos.  From Mamma’s homemade sauce, to Bobby and Nick DiSalvo’s added touch, the gnocchi dinner at DiSalvo’s is an event in itself.  The pasta is topped with an incredible marinara sauce and freshly grated Parmesean cheese.  The meal is served with meatballs or Italian sausage, uh-oh, The Big Ragu is the only Italian we know that doesn’t like meatballs or Italian Sausage.  Oh the shame!  Whether you eat or share this meal, you will be happy with the rich, full flavors.  This dinner is worth the wait and price, because some of life’s homemade treasures take time to create.   To see the rest of their amazing menu and  homemade authentic Italian meals, click here.

 

THE DAYTON DOG at CHICAGO GYRO’s and DOGS:

The One and Only “Dayton Dog”

Food Adventures loves a good hot dog.  On a whim, he went into a small eatery on Wilmington Pike and Irving Ave called Chicago Gyros and Dogs.  There he tried some of the best hot dogs he has ever eaten.   One of his favorite was the “Dayton Dog.”   This hot dog is a handful, and loaded with toppings.  The Dayton Dog starts with a poppyseed bun, and a Vienna Beef Frank.  It is then topped with relish, onions, the painfully hot sport peppers, and a mound of fries.  This hot dog will light you up with heat, but it delivers on taste.  For around $3 you too can try this original Dayton creation!  The menu also features some fabulous Greek Gyro sandwiches as well.  This is one restaurant that we are happy to say is “going to the dogs!”

Click here to”Like” FOOD ADVENTURES  on FACEBOOK and become and official fan !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/small bites 312012/]

Please feel free to leave comments or suggestions below……

 

 

 

Filed Under: Food Adventures Tagged With: Alter High School Fish Fry, Big Ragu, chicago gyros and dogs, DaytonDining, gnocchi, hot dogs, Mamma Disalvos, pizza, Soft Rock Cafe

Food Adventures make Pizzas at Johnny’s Slice of New York

February 3, 2012 By Dayton937 Leave a Comment

Manhattan Splitsville: Any 3 Toppings on each half

A day in the life of a FOOD ADVENTURER may include using culinary skills from time to time.  When Johnny’s Slice of NY Pizzeria in Centerville approached us about being “Guest Pizza Makers” for a day, we jumped at the chance.  We have enjoyed Johnny’s food, from their pizza to their calzones, so we couldn’t wait to toss a few pies for fun.

Owners Johnny and Michelle Rivera asked us to develop our own special pizza that would be added to their menu.  We came up with the “MANHATTAN SPLITSVILLE” pizza, which is any 3 toppings on each half of the pie.  The event took place on Sunday, January 22nd. Friends, family and Johnny’s regular customers joined us for the festivities.  That day only, the 18inch versions of the Manhattan Splitsville sold for the special price of $15.

We showed up an hour before the event, ready for training.  We were greeted by the staff who had made us special t-shirts adorned with our names  and the Johnny’s Slice of NY logo.  We changed into our uniforms and the phones began to ring with orders an hour before they opened!  Johnny took the orders and opened early, so we had to train on the fly!

Food Adventures helped both in the kitchen and bringing orders to the crowded tables.  He also welcomed customers and explained the special of the day.  We were at the front of the house, mingling with new and old customers.

Also, the Big Ragu was putting cheese and toppings on the pizzas and loading them into the oven.  He even brushed the crusts with garlic butter, then sliced the pizza pies into those huge NY slices.  It was a blast and we are very thankful for the people who came to visit and support the event.  We got to serve up slices of love, Food Adventure Style.

Fresh Homemade Calzone – the Best !

Those who have not had a chance to visit Johnny’s Slice of NY Pizzeria, need to try this family-owned place.  Johnny, who grew up in the boroughs of New York City, learned to develop his own pizza sauce, with a terrific flavor.  Their dough is made fresh daily.  They have many  specials including two New York sized slices and a soft drink for 6 bucks which is popular with the high school students.   Not in the mood for pizza? Let us suggest the calzone or stromboli, which are the best we have ever tasted.  Another favorite is the stuffed pizza creation called the Brooklyn Brawler.  This huge pizza is sold by the slice or whole.  There is even a “Brooklyn Brawler Challenge” where if two people can eat the 18-inch, eight-pound pizza stuffed with pepperoni, sausage, ham, bacon, mozzarella, and provolone in 30 minutes, they get it for free!  Winning contestants also get a T-shirt and picture on the “Wall of Fame.”   If the pie doesn’t get finished, the photo goes on the “Wall of Shame.”

Johnny’s also offers subs, salads, breadsticks and pasta dishes as well. Visit them at 57 W. Franklin Street in Centerville for authentic New York Style Pizza and more.  Below are lots more photos from our “Guest Pizza Makers Event.”  Maybe you will see yourself in the photo album.  Please feel free to leave your comments below about the event or your experience with Johnny’s Slice of NY Pizzeria.

Visit FOOD ADVENTURES  on FACEBOOK by clicking here.  “Like” us to become an official fan !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Johnnys Slice of NY/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, calzone, Centerville, DaytonDining, Food Adventures, guest pizza makers, Johnny's, pizza, Ragu, Slice of NY, stromboli

Marion’s Offers 47% Discount Today – Thursday

August 5, 2011 By Lisa Grigsby Leave a Comment

Since opening in August of 1965, Marion’s Piazza has indeed become a Dayton Tradition! It’s easy to feel the history when you walk in their stores and see walls lined with black and white autographed photo’s of stars from yesteryear.  Many of the celebrities were in town to perform with The Kenley Players, stars like Sally Field, Mickey Rooney, William Shatner, Morgan Fairchild, Tim Conway, Billy Crystal and George Hamilton, who held the cast parties at Marion’s. Celebrating their 47 years of business means you can get a t 47% discount on up to 2 pizza’s this week with the coupon below.  Large lines are anticipated and be sure to bring cash, Marion’s does not accept credit cards!   Special pricing will be offered until closing on Thursday. Marion’s Piazza has been rated “Best Pizza” in 27 local survey’s and achieved national acclaim by being ranked  2nd in the Nationamongst all independent pizza restaurants. A true Dayton Original, between their 7 locations they employee about 275 and made a total of around 1 million pizzas in 2009.

print this coupon to get discount

Find the Marion’s nearest you:

241 North Fairfield Rd, Beavercreek
B
711 Shroyer Road, at Patterson Road  – (937) 293-6991‎
Rated 4.1 out of 5.0
C
3443 North Dixie Drive, at Wagoner Ford Road – (937) 277-6553‎
D
8991 Kingsridge Drive, Dayton Mall ‎ – (937) 435-3300‎
Rated 3.3 out of 5.0
E
50 East Stroop Road, Town & Country ‎ – (937) 296-1177‎
F
241 North Main Street,  Centerville – (937) 433-3993‎
404 W. National Road, Englewood (937) 832-0333
1320 North Fairfield Road, Dayton, OH‎ – (937) 429-3393‎
1270 Expieriment Farm Road, Troy (937) 339-2000
and coming soon – Mason

Filed Under: Dayton Dining Tagged With: Dayton Original, Marion's Piazza, pizza, Roger Glass

Labor Day Weekend Pizza Sale

September 3, 2010 By Lisa Grigsby Leave a Comment

Here’s a great chance to sample some amazing gourmet pizza’s as Spinoza’s will offer 25% off all their pizza’s this holiday weekend.  The staff favorite  Yin Yang is olive oil and garlic with fresh spinach, spicy chorizo sausage, gorgonzola cheese, glazed walnuts, mozzarella and provolone. Or try the Pizaro, which is Middle Eastern hummus topped with smoked Gouda cheese, Mexican chorizo sausage, grilled chicken, and roasted red peppers. Vegetarian fans will love the classic Margherita- Garlic infused olive oil, Roma tomatoes, mozzarella, provolone, and Romano cheese with fresh basil after the bake.  Can’t decide, just order 1/2 and 1/2!

Pizza’s are all hand-tossed and baked in traditional hearth ovens and you can even get a whole wheat crust.  Another thing to appreciate at Spinoza’s is the ever changing list of craft beers on draft.  No coupons are needed to take advantage of the 25% discount, but lunch specials are excluded.

Spinoza’s Gourmet Pizza and Salad
Friday, September 3rd starting at 4-10pm
Saturday 11:30am – 10pm
Sunday Noon- 7pm
Monday 11:30am – 9pm

The Mall at Fairfield Commons

Corner of North Fairfield Rd and Pentagon Parkway- Entrance B near Sears

937-426-7799

Filed Under: Dayton Dining Tagged With: Fairfield Commons, pizza, Spinoza

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What the Taco?!

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Dayton Arcade

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7:00 pm
Alematic Artisan Ales

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7:00 pm
Star City Brewing Company
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Lebanon Farmers Market

4:00 pm
Bicentennial Park

3rd Annual Crab Rangoon Eating Contest

5:00 pm
Loose Ends Brewing

Grapes & Groves

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Heather's Coffee & Cafe

Middletown July 3rd Fireworks + Festival

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Smith Park

Centerville Americana Festival

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Matilda: The Musical

6:00 pm
La Comedia

Open Collage Night

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Vandalia Star Spangled Celebration

6:00 pm
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Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing

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7:00 pm
Levitt Pavilion

THE RETURN OF THE LIVING DEAD

7:30 pm
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West Milton Red, White & Run 5k

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Cruise In at the Roadhouse

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Rip Rap Roadhouse

Kevin Sonnycalb Memorial Fireworks Festival

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Shawnee Park

What The Taco?!

4:00 pm
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Wheel Fresh Pizza

5:00 pm
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Matilda: The Musical

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LIVE TRIVIA with Trivia Shark

6:00 pm
Miami Valley Sports Bar

Kettering Go Fourth!

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Star Spangled Boom – Moraine

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Beavercreek’s 4th of July Celebration

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Heather's Coffee & Cafe

Honoring our Veterans concert ft. The Scotty Bratcher Band

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Beginner Stand-Up Paddleboard Yoga

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RiverScape MetroPark

Matilda: The Musical

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La Comedia

 Voices of Vision: Karaoke Fundraiser for the Arts 

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Land of the Free Home of the Jokes

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Sinkane

7:00 pm
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Moonlight Bike Ride

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Greene County Parks and Trails Headquarters
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Downtown Troy Farmers’ Market

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Community Clothing Swap

June 30 @ 10:30 am - 11:30 am

Community Clothing Swap

Come join us at the Russ Nature Reserve for a fun day of swapping clothes with your neighbors! Bring your...

Free
1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

June 30 @ 1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

Each session of this freeform art class will focus on a different children's book illustrators' works and provide children an...

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 30 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 10:00 pm Recurring

$3 Burger Night

June 30 @ 5:00 pm - 10:00 pm Recurring

$3 Burger Night

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

June 30 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

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Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

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Chess Club!

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Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

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LGBT AA group

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LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

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Schmidt’s Sausage Truck

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Taste of Northmont

July 1 @ 1:00 pm

Taste of Northmont

Get ready for a summer of delicious discoveries and exciting chances to win fantastic prizes! The Northmont Area Chamber of...

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Bargain Tuesday: $6.50 Movie Day

July 1 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
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Cloud Park Food Truck Rally

July 1 @ 4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

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Lazy Baker Pizza Maker

July 1 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

5:00 pm - 8:00 pm

Patio Pounders

July 1 @ 5:00 pm - 8:00 pm

Patio Pounders

Enjoy a curated selection of wines that capture the essence of patios in every pour! We will be offering small...

$20
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Tai Chi & Qigong at the River

July 1 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
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ILLYS Fire Pizza

July 2 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

July 2 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
3:00 pm - 7:00 pm

Trotwood Community Market (presented by American Legion Post 613)

July 2 @ 3:00 pm - 7:00 pm

Trotwood Community Market (presented by American Legion Post 613)

A celebration of locally sourced foods and products from small businesses in Trotwood and the surrounding communities! Stop by and...

3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

July 2 @ 3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

Miamisburg Farmers MarketAt Miamisburg Christian Church parking lot.1146 E. Central Ave in Miamisburg.Fresh Produce, sweet treats, food trucks and more..

5:00 pm - 9:00 pm

What the Taco?!

July 2 @ 5:00 pm - 9:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:30 pm - 6:30 pm Recurring

Yoga – Arcade Arts & Wellness

July 2 @ 5:30 pm - 6:30 pm Recurring

Yoga – Arcade Arts & Wellness

The 2025 Arcade Arts & Wellness Series is a rejuvenating journey with a variety of local yoga instructors amidst the...

Free
7:00 pm

Skeeball Tournament

July 2 @ 7:00 pm

Skeeball Tournament

**Skeeball Tournament – First Wednesday of Every Month!** J Welcome to the Skeeball Tournament at Level Up Pinball Bar! Get ready to roll...

$7.18
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Trivia Night at Alematic

July 2 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

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Lebanon Farmers Market

July 3 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm

3rd Annual Crab Rangoon Eating Contest

July 3 @ 5:00 pm

3rd Annual Crab Rangoon Eating Contest

It’s back—and bigger than ever. Join us for the 3rd Annual Crab Rangoon Eating Contest at Loose Ends Brewing. Last...

$15
5:00 pm - 7:00 pm Recurring

Grapes & Groves

July 3 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 10:00 pm

Middletown July 3rd Fireworks + Festival

July 3 @ 5:00 pm - 10:00 pm

Middletown July 3rd Fireworks + Festival

5-10 PM: Free Kids Zone, including face painting and inflatables 6-7:30 PM: Live Music 7:30-8 PM: National Anthem Flag Jump...

5:00 pm - 10:30 pm

Centerville Americana Festival

July 3 @ 5:00 pm - 10:30 pm

Centerville Americana Festival

The Americana Festival Committee is excited to bring the Centerville – Washington Township community together once again for what promises...

5:30 pm - 7:00 pm Recurring

Member’s Group Crit Night

July 3 @ 5:30 pm - 7:00 pm Recurring

Member’s Group Crit Night

Thursdays / 5:30-7 p / Jun 12 / Jul 3 / Aug 7 Exclusive for Co Members / Become a...

6:00 pm Recurring

Matilda: The Musical

July 3 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 8:00 pm Recurring

Open Collage Night

July 3 @ 6:00 pm - 8:00 pm Recurring

Open Collage Night

Admission is $10 per person at the door / Free for Co Members / Become a Member at codayton.org/membership Join...

$10
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8:00 am - 9:00 am

West Milton Red, White & Run 5k

July 4 @ 8:00 am - 9:00 am

West Milton Red, White & Run 5k

Description The Red, White, and Run 5k in West Milton will be held on July 4th!  This fun and enjoyable...

$30
4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

July 4 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

4:00 pm - 10:00 pm

Kevin Sonnycalb Memorial Fireworks Festival

July 4 @ 4:00 pm - 10:00 pm

Kevin Sonnycalb Memorial Fireworks Festival

The Kevin Sonnycalb Memorial Fireworks Festival is Xenia’s signature Independence Day celebration, held at Shawnee Park. This event is hosted alongside the Red, White &...

4:00 pm - 10:00 pm

What The Taco?!

July 4 @ 4:00 pm - 10:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:00 pm - 10:00 pm

Wheel Fresh Pizza

July 4 @ 5:00 pm - 10:00 pm

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

6:00 pm Recurring

Matilda: The Musical

July 4 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

July 4 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

6:00 pm - 10:00 pm

Kettering Go Fourth!

July 4 @ 6:00 pm - 10:00 pm

Kettering Go Fourth!

Go Fourth! is Kettering’s premier Independence Day celebration, featuring live entertainment, food trucks, bounce houses, and a spectacular fireworks and drone show. Hosted...

+ 5 More
8:00 am - 11:00 am

Cars and Coffee

July 5 @ 8:00 am - 11:00 am

Cars and Coffee

Join SW Ohio's most passionate car enthusiasts with this nationally recognized gathering. As the largest Cars and Coffee gathering in...

Free
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

July 5 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

July 5 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

July 5 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

July 5 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

July 5 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

10:00 am - 12:00 pm

The Buzz about Bees

July 5 @ 10:00 am - 12:00 pm

The Buzz about Bees

Dive into the fascinating world of bumblebees and bees as we explore the vital roles and ecosystem services that these...

$3
10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

July 5 @ 10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

Join us for the Farmers Market at The Heights Saturdays 10a-2pm. All products are either homemade or homegrown or support...

+ 9 More
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

July 6 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:30 am - 5:00 pm

Filled Pasta Class

July 6 @ 11:30 am - 5:00 pm

Filled Pasta Class

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You'll try your hand...

$128
12:00 pm - 1:30 pm Recurring

Mozzarella & Mimosas

July 6 @ 12:00 pm - 1:30 pm Recurring

Mozzarella & Mimosas

$30
12:00 pm - 10:00 pm

Montgomery County Fair – Red White & Bloom

July 6 @ 12:00 pm - 10:00 pm

Montgomery County Fair – Red White & Bloom

Summer's biggest celebration is just around the corner!  This year's theme, "Red, White & Bloom," promises a week-long celebration of community,...

6:00 pm Recurring

Matilda: The Musical

July 6 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
7:00 pm

24K Magic: #1 Tribute to Bruno Mars

July 6 @ 7:00 pm

24K Magic: #1 Tribute to Bruno Mars

All concerts are free. Food trucks and beer sales will be available for guests to enjoy. Friday night Party in the...

Free
7:30 pm Recurring

Dayton Poetry Slam

July 6 @ 7:30 pm Recurring

Dayton Poetry Slam

Dayton's longest running poetry show is celebrating it's 24th year.  Open mics, competitions, and featured poets await you twice a...

$3
7:30 pm - 11:30 pm Recurring

Becca’s LOTD Dart Tournament

July 6 @ 7:30 pm - 11:30 pm Recurring

Becca’s LOTD Dart Tournament

Every Sunday night at Miami Valley Sports Bar -- a Luck of the Draw Dart Tournament hosted by Becca. $10...

$10.00
+ 3 More
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