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Food Adventures Spice Things Up at Amar India

October 6, 2011 By Dayton937 1 Comment

Indian food.. some people love it,  some people cringe, others have never had it.  Being Food Adventurers means we try and experience many culinary things in life, some out of our comfort zone.  Enter Amar India, one of the fancier Indian restaurants in Dayton, located across from the Dayton Mall.

The Big Ragu and Crew have developed a taste for Indian food over the years, and for us it started with Amar India.  If you have never tried Indian cuisine, let us recommend this restaurant for your American pallet.

A great way to experience some Indian food and see what you like, is to go to their buffet lunch, where you can sample a number of dishes (usually appetizers and chicken and vegetarian entrees).  The buffet lunches are fairly cheap and again it is a great way to get a variety of items.  Dinner at Amar India is ordered off the menu only.  Amar India’s menu is fairly extensive, but to sort it out, the dishes are basically four types: vegetarian, chicken, lamb, and fish.  Each dish may be ordered on a scale of 1 to 5 with 5 being the spiciest.

Our latest visit to Amar India started with our incredibly friendly and passionate waiter, Regendier.  He welcomed us and recommended a few menu items and was happy to be a part of our Food Adventure article and photos.  In our conversations with him, he shared his love for food, Indian culture, and Pro-Wrestling.  After some fun conversation, your humble F decided to order.

Vegetable Pakora is served with 3 tasty sauces

We started out with an appetizer, ood AdventurersVegetable Pakora.  For all intents and purposes it is a vegetable fritter or hushpuppy.  The Big Ragu was ecstatic because the item was deep fried.  We explored the accompanying sauces.  This appetizer was served with a tray with 3 cups of sauces.  The sauces were a green mint sauce, a spicy chunky sauce, and a sweet bbq-like sauce.  We thought the mint sauce was the best.

Then we saw a sight for sore eyes.  Our waiter was bringing out an order of our favorite side item, Garlic Nan Bread.  Amar India offers different types of Nan bread, which are homemade pita breads with different flavored ingredients cooked right into the bread.  We cannot stress enough, that an order of Garlic Nan bread is a MUST.  When coming to Amar India, we can’t function without it.

The Garlic Nan Bread Appetizer is Addicting

We have always had a love for an Indian dish called Saag Paneer.  It is a funny sounding dish, with a big taste.  It is fresh homemade cheese cubes cooked in spinach & light cream.  It was a perfect storm of spice and flavor.

The Big Ragu ordered Fish Masala.  This dish is marinated fish,  pan fried with tomatoes, curry and cream.  Ragu ordered spice level 4 and was sweating the whole meal.  The dishes are all served in oval metal bowls that look small, but the food is filling.  They serve the meals with a white rice that has some Indian flavor.  We were both stuffed after dinner.

Top to Bottom: Fish Masala, White Rice, Saag Paneer

Our check arrived with a candy treat, small little fennel pellets.  They taste like licorice, or as Ragu said “mini good-n-plenty.”  We asked our waiter if he would take a photo with us after the dinner.  He told us his heritage was Punjabi, and he primped his moustache before the picture by curling it with his hands.  He smiled, flexed and helped us cap off a great night with a few laughs.

Whether you have acquired a taste for Indian food or not, you really need to give Amar India a chance.  The dinners are reasonable at $13-$16 on average for the unique dining experience.  If you have not been there, it will be an experience your tastebuds won’t soon forget.

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[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Amar India/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Amar India, Big Ragu, DaytonDining, Food Adventures

Jane’s Best Bets (10/5 – 10/9)

October 5, 2011 By Dayton937 Leave a Comment

Photo Credit: Alli Shillito

It is going to be another great fall week in Dayton with plenty of things to do!

On Wednesday, it’s all about social justice, with a little theater and beer brewed in the mix.  At lunch time, attend the Awareness Luncheon at the Dayton Racquet Club to learn more about human trafficking or the Domestic Violence Vigil at Courthouse Square to remember the victims of domestic violence and to honor those survivors.  At the Schuster Center, you will be able to attend Mel Brooks’ ‘Young Frankenstein’.  And I didn’t forget the beer – there is a Beer Tasting at Trolley Stop, as well as a Beer Tasting with Beer Guru Charles at Rumbleseat Wine.

On Thursday, don’t miss your chance to get fresh produce at the Centerville Farmers Market.  You may have to wait another year for both Dayton’s and Minster’s Oktoberfests, but you will still have the opportunity to participate in Rue Dumaine’s Oktoberfest, with a special menu and beer selection!  One of the other great things about this time of year is pumpkin beer…and you will be able to have some with the Pumpkin Beer Tap Takeover at Spinoza’s or Pumpkin Beer Night at Thai 9.  And if you feel guilty about drinking beer, then pair it with religion with Theology on Tap at Oregon Express.  Wishing to jazz things up a bit?  Listen to Ed Clay and The Patrol as part of the Vectren Just Jazz Series at the Dayton Art Institute.  If you want to get involved in your community, join Generation Dayton for the event, Better Boards 101.  And at the Fraze in Kettering, participate in the Leukemia & Lymphoma Society’s Light the Night Walk.

On Friday, if you enjoy discussing economic issues, then be sure to attend the Economic Summit on the Revitalization of Manufacturing at the Dayton Convention Center.  Friday is also First Friday downtown, so be sure to check out all the galleries, live music, demonstrations, the First Friday Scavenger Hunt, the Dayton Visual Arts Center’s Steamroller Prints: Flat-Out Fun, and much more!  At Victoria Theatre, “catch” The Flying Karamazov Brothers, whose show will involve music, comedy, dance, theater, and juggling.  Plus, there is a Buckeye Vodka Tasting prior to the show!  If you enjoy being spooked, then make your way to the Land Of Illusion Haunted Scream Park in Middletown.  At the Schuster Center, Mel Brooks’ ‘Young Frankenstein’ will still be showing.  And over at Sinclair, check out A Vintage Affair, in which you will be able to sample wines and unique beers, have a few hors d’oeuvres and desserts, take part in a silent auction, and enjoy jazz music.

On Saturday, kick-off your day with me at the Kickin’ It for Breast Cancer Fall Kickball Classic.  They have gone country at the 2nd Street Market with Saturday Live Music by The Johnsons.  Make a trip up to Yellow Springs for the Yellow Springs Street Fair.  Or make your “way” to Waynesville for the very popular Sauerkraut Festival – just be sure to get there early as it will be very “krauted”.  Oktoberfest celebrations are not over yet!  Head to the Dayton Liederkranz Turner German Club for their Oktoberfest Celebration.  There will also be beer at the Big Beers & Barley Wines Beer Fest 2011 at the Montgomery County Fairgrounds.  At Stivers, watch the amazing Dayton Contemporary Dance Company during their Fall Concert – Director’s Cut.  Attend Haunting Harmony at Centerville High School to listen to the Gem City Chorus, with some great guest artists including contestants from NBC’s The Sing Off. Or catch Mel Brooks’ ‘Young Frankenstein’ if you haven’t yet had an opportunity to do so.

On Sunday, kick it into gear by participating in the 35th Dayton River Corridor Classic Half-Marathon & 5k Run/Walk.  Head to Stivers to see the Dayton Contemporary Dance Company’s Director’s Cut.  Purchase some local goods at Garden Station Sunday Market.  In addition, you will be able to check out the Ohio Renaissance Festival, the Sauerkraut Festival, or Mel Brooks’ ‘Young Frankenstein’.

And now it’s time for the Dumb Joke of the Week. Drum roll please…

What do you call a clever monster?  Frank Einstein

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets, The Featured Articles Tagged With: 2nd Street Market, Big Beers & Barley Wines Beer Fest 2011, Centerville Farmer’s Market, First Friday, generation dayton, Land of Illusion Haunted Scream Park, Leukemia & Lymphoma Society’s Light the Night Walk, The Flying Karamazov Brothers, Theology on Tap, Things to do in Dayton, Vectren Jazz Series, Waynesville Sauerkraut Festival, Yellow Springs street fair, Young Frankenstein

Forever Loving Your Crazy Self

October 5, 2011 By Dayton937 1 Comment

This photo, taken during that infamous home-ec class at Centerville High School, is perhaps my favorite of us.

Dedicated to Jason Braman.

Things I want to remember: Hissing “yesssss” at each other through the phone. Listening to “Arnold Layne” and “Shine On You Crazy Diamond” at full blast in your room with the strobe light flashing. Drawings created with ball-point pens and colored pencils ― your doodles. Hippie beads, scarves and that cape I made you from a red velvet bedspread we bought at the Goodwill in the Oregon District. The way you carried one of those ’70s flowered suitcases as a book bag at Centerville High School, circa 1988. Songs you wrote and played for me on the guitar. Trudging along in the snow-covered golf course behind my parents’ house admiring the sun’s glint in the ice-covered trees. You, an almost constant passenger in my red Chevette.

Remember how we could read each other’s minds? People thought it was something we, the wacky and iconic couple, made up. But we knew it was true. I wonder if you’ve been reading my mind in the weeks since you’ve been gone.

I’ve been wearing that silver and opal ring you gave me, on a chain around my neck. My body has spread a bit since that day in high school when you got down on one knee in home-ec class and proposed to me. It doesn’t quite fit my ring finger, but on the chain it lays right on my heart. Back then, we had read books about soul mates, astrology and numerology checked out from Woodbourne Library and we knew we’d be connected forever. Back then, forever was a philosophical concept we also discussed for hours while hanging out at Denny’s or in David’s Cemetery. I’ve been wearing this ring to remind me I once had that kind of connection with another human. Even though it has been years since I last saw you, I miss you so much now. Like crazy. You left me way too soon.

Homecoming 1988.

Things I want to forget: Visiting you in the psych ward at Grandview Hospital and Twin Valley Medical Center. Having to tell you I can’t see you anymore because you stole beer and over-the-counter medication from my house. The vague sense of relief I felt when you canceled plans for us to get together because you were “sick,” although I was sure it was because you’d had too much to drink.

All these memories I want to crumple up. After all, you are my coming of age story. We were inseparable for nearly three years during that time when we lurched through poems and art and music and books, grabbing pieces of who we would become. Pieces of me are swimming with your ashes in that Wisconsin lake, and I feel pieces of you in me like lumps under my skin.

You are the person who convinced me I could write, even though you, too, could cook words into a gourmet meal. I remember reading you a piece on the phone that began with a letter to you. At the end, you were crying. I doubt I’ll ever publish that piece. It’s about such a dark time in my life ― geesh, it’s titled “100 Days of Winter” ― but I reprint the letter to you here:

A piece of your artwork, titled "The Fear and the Struggle," from 1991-1992.

Dear Jason,

Sorry I’ve been out of touch this past year, but I’ve been really busy going crazy. Burying my I-can-hold-a-day-job self in a morass of self-loathing has taken a lot of my time.

I know I’m not supposed to say I’m “crazy.” Or “nuts.” I know those aren’t politically correct terms. They offend someone. But I am crazy now. Here’s how I know: Sitting in my doctor’s office, in the windowless basement of some rectangular brick building, I started to cry because some soft-serve song about “remembering people” played on Lite 99.9 FM. It’s supposed to be nothing more than the background noise in the office, dimming the buzz of the florescent lights, but this song was on a DVD played at Kier’s sixth-grade graduation featuring smiling portraits of all the kids who were moving on to junior high and lives of teenage malaise. I started sobbing ― guttural cries that made me double over and start choking. I freaked the receptionist, who took me right back to an exam room. My blood pressure was something nearly unheard of, like 100 over 200, and she told me to breathe, panic spreading across her face like a wine stain on carpet.

I also know I’m crazy because of what happens to me at night. The hand of a ghost reaches into my brain and turns up the volume to 10. Boosts the bass, too. I’ll think it’s time for bed, and all of a sudden the cells in my body are humming a catchy show tune and tap dancing. Some nights, my head is an engine running full speed with no oil, metal scraping metal, a pain so intense I am almost paralyzed with fear that I’m dying, for real this time. Still other nights, I’m sent scampering to my journal, freestyling verse like some hot shot hip hop from the big city.

At our perpetual high school hangout, Denny's.

At our perpetual high school hangout, Denny's.

The moments when I can’t breathe remind me I’m crazy, too. It’s always something trite that gigs me out. Like thinking about a meeting and I haven’t written my stupid weekly activity report. Or because of a kitchen cabinet, like when someone goes on a search for hot chocolate mix and then puts everything back in the cabinet pell mell. I have to pull out everything, check for sticky spots on boxes and crumbs, wipe down everything, and put it neatly back in the cabinet the way nature intended.

Now, you know normal people don’t do these things. So I say I am crazy.

But enough about me. What was it like when you went crazy? Did you know it in one flash, like the Three Kings seeing the Star of Bethlehem? Or did it creep up on you? Was it like the feeling you have when a wispy Daddy Long Legs crawls up your leg?

Remember when you wanted so badly to be Syd Barrett, the madcap laughs, be crazy just like him? We used to make fun of you and call you “Syd the hairclip,” remember? So it was kind of funny at first when you really did go crazy. We thought you’d snap out of it, that it was one more of your eccentric experiments in living. But as time passed, it seemed a trap set in your brain was clutching you tighter and tighter. We would sit around my dining room table with somber faces, clutching glasses of wine as we discussed your latest antic or despair. “What happened to Jason?,” we’d ask, shrugging. Not everyone believed you were crazy, but I did. I believe it about myself now.

One of your poems, this one published in our high school literary magazine.

One of your poems, this one published in our high school literary magazine.

I should have gotten in touch with you sooner. I know you understand me. You always have, and you have never judged me no matter what. I can’t say the same about anyone else. Please write back soon.

Love you,

Kristen

I wrote that so long ago, but it’s still tinged with truth, at least from my version of this story that was your life. In my version, your life seemed utterly tragic at times ― so tragic that one of the most intelligent, thoughtful and creative people I will ever know was smudged with medication and booze and schizophrenia and pancreatitis. Really, though, you lived through a bullhorn, lived on your own terms. In moments, it may have felt a bit pathetic that you hadn’t quite found your niche when the rest of us “adapted” ― I wear high heels and blazers to work sometimes for chrissakes ― but I wonder now who is pathetic and who is true and free. If you were here, we would talk for half a day about this alone.

I have rewritten this piece 276 times. Waited a month to publish it. Only tonight, during a discussion at my book club about a memoir that reminded me so much of the terror and raw beauty that was you, did I realize it’s a dishonor to not put it out there. And so I do, even though I feel as if nothing I could ever write will serve your memory justice.

One of perhaps a million "artsy" photos I took of you in high school.

I hear you were truly in love when you collapsed on your couch. This makes me happy, because that is what you deserved. And regardless the pieces we remember, regardless of the way we choose to fit them together, those of us who knew you will never forget Jason Braman.

I promise to remember you as the tortured genius, the effervescent teenager I so deeply loved, with that laugh and skip and wry humor.

See you on the dark side of the moon.

Filed Under: Twisted Wicker

Food Adventures Devours the 2011 Dayton Oktobertfest

September 30, 2011 By Dayton937 Leave a Comment

Spaten Munich beer and Leinenkugel’s Oktoberfest were on draft

This past weekend, we experienced one of their favorite Food Adventures to date. Daytonmostmetro.com generously provided us with tickets to the preview party at the 40th Oktoberfest which is held at the Dayton Art Institute.  Although we have both been to the festival many times in the past, this would be the first time going to the preview party.

On this Food Adventure, we decided to take separate vehicles and that was a big mistake!  It wasn’t too easy to find a parking space, so The Big Ragu who is always “fashionably late,” this time proved no different.

While Hungry Jax was waiting in the long entrance line, a frantic Ragu was searching for a parking space while developing a little case of road rage.  We were both pretty amazed at how many people attended the pre-party and had no idea that it would be this packed.  Nonetheless, feeling like VIP’s we developed our game plan and a night of ethnic gluttony started to ensue.

Bratwurst from Schmidt’s restaurant booth – Incredible !

The festival is pretty much a bunch of food booths from different companies and 2 tents of craft goods.  Yeah, we skipped the arts and crafts.  Jax headed over to the Schmidt’s Sausage Haus booth while the Big Ragu shimmied over the beer line.

Schmidt’s is located in the German Village in Columbus, Ohio and was featured on Man v. Food.  Hungry Jax ordered a bratwurst with sauerkraut and added on spicy brown mustard and horseradish.  The first bite was absolutely amazing and this was a sign of good things to come.  The beer booth had some general choices, but we decided to go for the Leinenkugel Oktoberfest and the Spaten Munich beers.  After the Big Ragu got the beer, he decided to go hit the food line.  Ragu really showed that he was in the Oktoberfest spirit by showing up with a German treat … wait, a Gyro from the Greek Orthodox Church booth!  Well, at least the gyro was good because he devoured it in about 2 bites.  At this time we were both very happy Food Adventurers, but that was about to change.

The Dreaded Limburger Sandwich

We headed to the next food stall and the sign read…..Limburger Cheese Sandwich.  Neither one of us has ever tried Limburger Cheese, so we decided to take one for the team and ordered one up.  The Big Ragu’s dad had eaten Limburger Cheese as a kid in New York, so we decided to call him up and see what we had in store for us.  Ragu Sr. found it pretty amusing that we were going to indulge in this thing and basically told us….good luck!  We decided to punish the Big Ragu for buying a gyro by making him take half of this sandwich.  We have both eaten to pretty questionable things in our lifetime, but this by far was the worst thing that we have tried.  We have a rule with Food Adventures….you must finish the whole thing.  The Big Ragu was the smart one here when teared up on the final bite, got teary eyed and spit the sandwich out in the trash can. We hope to never see another Limburger Cheese Sandwich again.

After we grabbed more beers, we headed over to Don LeDoux’s Cajun Restaurant booth and decided to go with the Crawfish Etoufee.  It was served on a bed of rice and was incredibly tasty with lots of crawfish in it!  The employees and owners were very friendly.  We definitely have to head up to Troy, Ohio and try this place out!  While the crew was talking to the Don LeDoux employees, Ragu suddenly showed up with a Weinerschnitzel sandwich that he bought at the booth next door.  He had to get the limburger taste out of his mouth.  We also visited briefly with the Kosmic Kettlecorn booth who had some tasty popcorn, and showed us how the process worked.

Meeting the local legend, Voltzy at his Oktoberfest booth

The next item that we tried was the highlight of the Oktoberfest for us….we finally tried a Voltzy burger!  This is by far, the best hamburger that we have tried so far…..you can definitely taste the freshness.  Voltzy came out and doused our burgers out with three different sauces, which put a sparkle in the Big Ragu’s eye.  One taste of these things and you will be hooked!  And the sauces give it some sweet heat!  The burgers were amazingly fresh, and Voltzy said the meat is never frozen.

We will both admit that before we met Voltzy, we were very intimidated by his reputation for being a hard A$$, but he was a great guy, with a good sense of humor, who we had a lot of fun with.  We are looking forward to a future food adventure at his restaurant!

At this point we were both pretty stuffed and we decided to do what anyone else would…..get another beer!  The Spaten was incredible and we couldn’t get enough of it.  Ragu also loved the Wisconsin brewed Leinenkugel Oktoberfest beer, but Jax stuck with the German Spaten Beer.  While waiting in the beer line, the Cream Puff Pastry at Schmidt’s Sausage Haus caught our eye.  While the Big Ragu loves his fried food, and Jax has a weakness for sweets.  The cream puff pastry was a gift send down from the Confectionary Gods and we loved every morsel of it.

Schmidt’s Restaurant has perfected the Cream Puff

This Food Adventure was a blast.  Our leiderhosen are a bit tighter after the food we consumed at this festival.  Sure, we ended up with a few drops of beer, sauce, and powdered sugar on our shirts, which housed our full stomachs, but it was all in a night’s work.  So we say, to honor Oktoberfest, Lisa, Bill and the crew at DAYTONMOSTMETRO.com who got us VIP tickets to this event, we say “Danke schön!”

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Did you go to Oktoberfest? What did you think about the food and beer selection
?

Please post a comment below!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Oktoberfest/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, Dayton, Food Adventures, Oktoberfest

Katrina Kittle has many Reasons to Be Happy

September 30, 2011 By Dayton937 Leave a Comment

Katrina Kittle’s first tween novel, Reasons to Be Happy, is a touching look into the life of 8th grader Hannah, a young girl trying to find her identity while attending middle school in Beverly Hills. The novel itself is much like Katrina Kittle; endearing, sweet, and has many valuable lessons to teach. Reasons to Be Happy is a story grown from an idea that began in Kittle’s previous novel The Blessings of Animals where Hannah was featured as the daughter. Kittle, however felt that Hannah’s character needed her own story; the two novels are not connected though.

Kittle’s inspiration for her new novel comes from her time as a middle school teacher, where she was pained to see young girls going through such emotional turmoil. The novel sheds light on an issue that is affecting more and more girls at younger ages. Kittle’s main hope is that her novel will help young girls be able to skip an identity crisis and continue to high school with more self-confidence.

“I would teach these young girls and watch as they seemed to become less bold versions of themselves. It was heartbreaking to me because I felt like they didn’t need to go through something like this at their age. I hope that this novel helps young girls,” said Kittle.

Kittle herself is an amazing individual. Besides the fact that for one year she spent her time as a gypsy, which means she traveled from home to home just living and writing.

“I think I lived in 18 different homes in the length of one year. My favorite was Brooklyn. I wrote so much while I was in Brooklyn,” said Kittle.

She also has been quite successful as a novelist. Her previous novels have all been for an adult audience which is why she’s especially excited about Reasons to Be Happy because it’s for young girls.

“I hope to write more young adult fiction. I already have one idea I’m working on,” said Kittle.

Kittle is very grateful for the life she has and celebrates every day the fact that she can be a full time writer. Among the many reasons she has to be happy are her niece and nephew, her strange cat Joey, and spending time tending her elaborate garden. A new venture Kittle is proud to say she is a part of is Puddingstone Project, a dance and music theatre production. Kittle is the scriptwriter for the production with Kevin Anderson writing music and Beth Wright doing the choreography.

“It’s just a wonderful experience. We had our first reading just the other day. And I already feel like I have to get rid of a character. Which makes me sad but they just don’t fit,” said Kittle with a sad look but she immediately was smiling again as she talked more about the project.

Reasons to Be Happy releases October 4 from Sourcebooks Jabberwocky and the debut reading and signing will be October 13, at 7PM at Books & Co. at the Greene. Enjoy a good book and talk to Katrina Kittle about the reasons you have to be happy.

Filed Under: Dayton Literati

5th Annual Fiery Food Show in Fairfield

September 29, 2011 By Dayton937 Leave a Comment

If you’re looking for a fun, family-friendly way to spice up your weekend, check out Jungle Jim’s 5th annual Weekend of Fire this Saturday and Sunday for two days full of fun, food, and fire. This show has grown from 500 guests in year one to over 2500 in  attendance last year.  There’s something for everyone from the Fiery Food Expo to the Arena of Fire to BBQ Alley, it’s a guaranteed  hot time in Farifield this weekend.

Fifty five vendors from all across the country will be setting up shop this weekend in the Fiery Food Expo. They will be offering a variety of free samples, including hot sauces, BBQ sauces, salsas, rubs, and even ice cream with a spicy kick. Vendors will also be taking orders if you find something you’d like to take home and share!

The Arena of Fire is the place where all sorts of “wild and wacky” contests will be held hourly.  “We thought it was a great venue, we had a lot of fun. We really liked the contests,” said  Mike & Jill Shuster of last years event.  If you’re brave enough, you can sign up at the registration table and compete in the horseradish eating contest, the hot salsa contest or the kid friendly coney dot eating.  Can you take the heat?

If you’re not up to the heat of the competition, stroll outside and enjoy an outdoor lunch, dinner, or snack in BBQ Alley. This is the first year that BBQ Alley has been opened during the Weekend of Fire. You and your family can enjoy ribs, wings, Hawaiian shaved ice, funnel cakes, deep fried goodies, and much more. Vendors that will be providing food in BBQ Alley include: Dragon Fire Hot Sauce, Sweet Mama’s Jam-N-Salsa, Rib City, Goldie’s Q, and many more.

While attending the show, be sure to stop and vote for your favorites! Awards include Best Hot Sauce, BBQ Sauce, Best Salsa, and Best Hot Specialty. Trophies will be presented on Sunday before the end of the show.

Another special event you won’t want to miss is the DeafCon DeathMatch. The DeathMatch is a mysterious event that you will have to see to believe.  The bleachers will be  filled way before the contest as people vie for a good seat. Late comers cluster around the Arena of Fire, climbing on each others shoulders; anything to see. Contestants gather in a group awaiting their fate and take their place as The Creator calls their name. Tension mounts as The Creatress brings out the wings drenched in sauce so hot the contestants are required to sign a release to compete for bragging rights.  The event will take place in BBQ Alley at 8 p.m. on Saturday night.

If just one Weekend of Fire isn’t enough to fill your fiery hunger, sign up for Eat the Heat cooking class to bring some of fire back to your family. The class will be taught by Leigh Barnhart Ochs, the Cooking School Director. She will teach techniques, recipes, and what foods work together so you can spice up dinner time any day. Cost for the class is $50 and includes free tickets to the show. For more information on how to register, visit http://www.junglejims.com/weekendoffire/eat-the-heat.asp.

Jungle Jim’s Weekend of Fire will take place on October 1st from 10-6 p.m. and October 2nd from 11-5 p.m. at The Oscar Event Center which is located at  5440 Dixie Highway, just north of 275.  Tickets cost $5 if purchased in advance and $7 at the door. Admission cost includes admission to the Fiery Foods Expo, samples from all the vendors, the ability to purchase hundreds of products directly from the vendors, access to BBQ Alley, access to the Arena of Fire, and rides on the Monorail. Children under 6-years-old are free.

If all of these appetizing aspects of Jungle Jim’s Weekend of Fire are not enough to persuade you to attend, come out to show support for Dayton! Crazy Uncle Jester’s and Firehouse Pantry, local Dayton hot sauce makers, will have booths set up in the Fiery Foods Expo. Stop by and show some support for your local blazing businesses!

Weekend of Fire:

Saturday, October 1, 2011 from 10am – 8pm
Sunday, October 2, 2011 from 11am – 5pm
The Oscar Event Center at Jungle Jim’s International Market

Directions from Dayton

Take I-75 South
Merge I-275 West – To Indianapolis
Exit #41 toward Hamilton/Fairfield
Drive north 3.8 miles on Route 4/Dixie Highway
Turn right onto Jungle Jim’s Blvd

Filed Under: Dayton Dining Tagged With: DaytonDining, Jugle Jim's, Weekend of Fire

The Waterski Team at the University of Dayton

September 29, 2011 By Dayton937 Leave a Comment

Quack: (n) 1. The harsh, throaty cry of a duck or any similar sound. 2. Charlatan.

-According to Dictionary.com

Photo Credit: Jessica Harrigan

Do you know the first thing that comes to my mind when I hear the utterance of this onomatopoeia? The University of Dayton’s Waterski Team. No, this great group of people is not, by any means, going around pretending to be doctors as the second denotation of this word may suggest. There isn’t one member on the team that is a duck farmer, either. Actually, this word is what we chant while cheering each other on during the collegiate weekend tournaments. Yep—you guessed it. We proudly don the duck as the mascot of the UD Waterski Team.

I know exactly what you’re thinking—“UD has a waterski team??” Yes. In fact, we do. The waterski club team was born about 12 years ago by three university students who had a passion for water sports and wanted to share this with their peers. Actually, one of the co-presidents has literally inherited his love for the team; George Cressy is the younger cousin of one of the students responsible for making it an official club sport at UD.

So a special thank you to Jim Cressy for putting in all the hard work of originally organizing this club, which “is one of the best things you can ever do in your life,” according to fellow co-president Jessica Harrigan’s testament. Along with accumulating years, our team has grown in skill and number since its beginning over a decade ago. Most recently, we have added a South American Champion skier, a sophomore international student named Michael Woodman. But, more important than anything, the love of the sport has grown over the years through the members of this tight-knit skiing community, as well as our love for one another. I’m probably embarrassing Jesse by including this, but our co-president (Jesse) and social chair (Jack Klass) literally found love through their years with the Dayton Waterski Team and are engaged to be married next September! But overall, the experience of being part of this unique club team has been described as “awesome”, “superb”, and “pretty darn great”.

So you’re probably wondering what exactly we do at these tournaments besides make great friendships and get to hang out at a lake all weekend. Being my first year on the team, I am by no means an expert on the happenings of tournaments, but with a little help from George and Jesse, I hope to be able to give a pretty accurate description. So here are the basic need-to-knows:

  1. There are three events: slalom, trick, and jump. You get two attempts to “get up” for each event.
  2. Slalom— Scoring depends on the speed of the boat, the length of the ski rope, and how many buoys you are able to go around consecutively. First, you must make it through the “gates”—two buoys located at the beginning of the course (which always happens to be my downfall). After the gates you must zigzag around six buoys and then make it through another set of gates at the end of the course. A skier receives more points for making it around all six buoys, even at a lower boat speed.
  3. Trick— Certain tricks are performed on trick skis (short and fat skis without fins which equal super-squirrelly skiing) or a wakeboard. Each trick is assigned a certain number of points.
  4. Jump— In the words of George Cressy: “It’s a distance thing, in feet.” So, you strap on some huge jump skis, a helmet (don’t worry moms and dads), a cushioned jump suit, and some gloves. You pick what speed you’d like and before you know it, you’re headed at a 5-foot tall ramp. Now how do you land a jump? Jesse’s key piece of advice: “Knees, Trees, Freeze.” This translates to bending your knees, looking up at the trees in the distance, and freezing your posture. Then, hope for the best. The best part about jump, in my opinion, is sitting lakeside and watching the really great skiers hit distances in the 140 foot range and also watching the newbies have some pretty epic crashes into the water.

NOTE: NO SKIERS WERE HURT DURING THE RESEARCH FOR THIS ARTICLE

Below is a video of one our co- presidents, Jesse Harrigan, jumping in our first tournament of the year:

[yframe url=’http://www.youtube.com/watch?v=zsiRMH0Q5Wc’]

Video provided by Jessica Harrigan

But the best part of the tournaments as a whole? No one is critical of how skilled you are as a skier. In fact, at some of the tournaments a few people got up on two skis for the first time in their lives. I think Jesse phrased it best when she said, “Everyone just wants to help each other do their best.” This camaraderie really makes the waterski tournaments a great time to be had by all.

Basically, as George described, we are “an organization devoted to having fun while skiing, not necessarily winning competitions.” So, if you’re a UD student, step out of your comfort zone and try something a little different and extremely fun. I’m sure if you have any questions, George and Jesse would be more than happy to answer them. And all those not enrolled at Dayton, come out and support your local waterski team or start a club of your own! Who knows? You might even be lucky enough to find your fiancé, but one thing is for certain—you’ll eat more than enough $0.88/pack hotdogs to last you a lifetime and you’ll have a blast while doing it.

But as for finding the love of your life—Jesse and Jack may just be “lucky ducks”. Now that’s a knee-slapper.

Filed Under: Community

Fall Recreation Activities In Dayton!

September 28, 2011 By Dayton937 Leave a Comment

Megan Lachey and friends after a recent 5K race

Editor’s note: please welcome Megan Lachey, another Dayton Campus Connect intern, to our Active Living section.

With fall here many people start to turn their active living styles inside. There is still so much outdoor recreation to do. The Dayton area offers quite a few events throughout the year. Here are just a few of the upcoming events.

On September 30th the much anticipated Gearfest will be taking place at Eastwood MetroPark. Gearfest has quite a few things to offer from mad river kayaking, athletic demonstrations to much more. It will be a fun filled and outdoor recreation event.

Fall is also a big time for 5k’s and fast paced races. Just a few of the 5k’s are: The New Carlisle Annual Heritage of Flight 5K walk/run will take place on October 2nd. The 35th Annual Dayton River Corridor half-marathon and 5K will be held at Welcome Stadium and University of Dayton on October 9th. On October 18th the 26th Annual Ghost N Goblin 5K will be at RiverScape MetroPark.  Join Miamisburg on November 24th for the ever famous Turkey Trot that has been going strong for 33 years.

For some slower paced recreation activities try Hike for the Health of it at Sugarcreek MetroPark. The events begin on October 1st and will repeat more times at other MetroParks throughout October. On the 5th Bellbrook will hold a Stroller Fit walk at Ron Kehl Park. Even look for Zumba, yoga and other fun classes at fitness centers and studios in the area that are held every week.

For family and children activities try Gymbus which is held in Miamisburg at Sycamore Trails Community Park. Gymbus has 4 sessions and starts on the 24th, is a fun way to get children motivated about moving and staying active. The Metroparks are also a great place to enjoy family recreation everday with their many walking trails, biking trails and some even offer horseback riding.

Fall is a beautiful season, with the leaves changing and the nice weather, it is easy to stay active outside. Take time and enjoy the many recreational activities Dayton has to offer.

Filed Under: Active Living

Jane’s Best Bets (9/28 – 10/2)

September 28, 2011 By Dayton937 Leave a Comment

Photo Credit: Alli Shillito

I hope you had the opportunity to sample some wonderful craft beers at Oktoberfest this past weekend!  Speaking of Oktoberfest, I am reminded of the fact that we switch from September to October this week.  I wish for you a great start into the new month…and here are some events that will hopefully help!

On Wednesday, join some amazing women for the Fourth Annual Women in Business Networking Conference.  At the Nutter Center, attend the Third Annual IBI/BBB Integrity Breakfast in order to get the inside scoop on integrity in the marketplace.  In the evening, after a hard day’s work (unless you work the 2nd or 3rd shift), make your way to the Dayton Racquet Club for Dueling Bartenders.  If you have a high schooler or if you know one, encourage him/her to attend College Prep Night at Fifth Third Field…there is a chance to win a $1,000 scholarship!  Interested in green initiatives?  Learn about the Neighborhood Stabilization Program which helps to make vacant and foreclosed homes green at Green Drinks September at Franco’s Ristorante Italiano.  Don’t forget to bring your paintbrush and some green paint!  My mom says left handed people are the only ones in their right mind.  However, at Chappy’s, they’re having the Left Hand Weak Sauce Porter Tapping…so I am guessing that despite the fact that lefties may be in their right mind, they are the weaker of the two.  Yes, I am right.

On Thursday, don’t get too spooked out when you go to the Schuster Center for the ‘PhilharMonster’ Halloween Concert.  Check out UD’s Department of Visual Arts with their Open House, where you will be able to see their new studios, galleries, classrooms, and much more.  If you’re a woman who loves purses, you won’t want to miss the Girls’ Night Out – Purse Swap at the Melting Pot.  You may be able to “coach” some of your girlfriends into going with you as well.  Mix one part beer and one part religion and you have Theology on Tap, which will take place at Oregon Express.  Or make a trip up to Cedarville University for their presentation of  ‘And Then There Were None’.

On Friday, get geared up for Gear Fest at Eastwood MetroPark.  If you like to drink beer from half-gallon jugs, then be sure to go to Minster’s Oktoberfest!  Just a tip – you may want to rent a big passenger van so you only have to have one DD!  Attend The Fourth Annual Blue Moon Affair at the Schuster Center, whose proceeds benefit the Community Action Partnership’s Youth Empowerment Center.  And finally, if you enjoy music and dance, and would like to help assist in the restoration of historical outdoor drama, attend the Caesar’s Ford Theatre Civil War Ball at Hope Hotel and Conference Center.

On Saturday we jump into October…and you can jump right back into Gear Fest at Eastwood Metro Park.  Support We Care Arts by attending the We Care Style Auction at the Mandalay Banquet Center.  If you like the color green, then participate in the Green Energy Ohio Tour.  And if you like pink, then attend Pink and Chrome – Ride for the Cure at Thomas Cloud Park.  Attend Resolve It! Solve It! with Six-Step Problem-Solving at the main branch of the Dayton Metro Library.  I’ve been told that their theme song is “Ice Ice Baby,” because after the workshop, you’re bound to be singing “If there was a problem, yo I’ll solve it.”  At the Dayton Art Institute, see Orla Fallon, a talented singer/harpist who has performed for the Pope as well as some former U.S. Presidents.  Enhance your cooking skills by attending El Meson’s Cooking Class.  I’m available if you need a taste tester!  You may have missed Oktoberfest this past weekend at the Dayton Art Institute, but if you make the trip up to Minster, you’ll be able to attend their version!  Have a unique dining experience at Carillon Park with their Tavern Dinners: Harvest Feast, which will feature a candlelit “hearth cooked and historically accurate multi-course supper.”  Or make your way to the Schuster Center for the Philharmonic Gala: Dance to the Music.

On Sunday, be sure to make it up to Minster if you haven’t yet for their Oktoberfest.  Does your pooch need a good cleaning?  Take him/her to A Taste of Wine for Wine, Washes & Wet Noses, where h e/she will be washed while you can sit back and enjoy a glass of wine.  And finally, at the Schuster Center, listen to the sounds of R&B/jazz artist Lalah Hathaway, with an opening act by the Dayton Contemporary Dance Company.

And now it’s time for the Dumb Joke of the Week. Drum roll please…

A three-legged dog walks into a bar and says to the bartender, “I’m looking for the guy who shot my Pa.”

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets Tagged With: Dayton Philharmonic Orchestra, Dayton Racquet Club, Gear Fest, Minster Oktoberfest, Schuster Performing Arts Center, Things to do in Dayton, We Care Arts, Women in Business Networking

Former University of Dayton Flyer, Mickey Perry – “Making it Happen On and Off the Court”

September 26, 2011 By Dayton937 Leave a Comment

What embodies a well-rounded basketball player? Is it their dashing moves on the basketball court? Their ability to read the defense and create plays on the offense? Or could it be what they do off the court and in the classroom that makes all the difference in the intense game of life?

Mickey Perry, The former University of Dayton [UD, Flyers] basketball player, is a great example of what hard work on and off the court can bring if one applies themselves.

Perry was recently picked up by the Quebec Kebs, a professional Canadian team in the National Basketball League. The news comes just one year after Perry successfully completed his undergraduate degree in Marketing from the University of Dayton.

However impressive, Perry’s scholastic and basketball superstardom did not come easy by any stretch of the imagination.

Perry came from the hard streets of Maywood, IL, just outside of Chicago, where he grew up with his two younger siblings, mother and stepfather; however, he chose not to become a statistic and fall victim to the street life.

Perry’s road to the pros began at Proviso East, a high school that has produced NBA greats such as Boston Celtics Head Coach, Doc Rivers [played for Atlanta Hawks, Los Angeles Clippers, New York Knicks, and San Antonio Spurs] and Michael Finley of the Dallas Mavericks [also played for Phoenix Suns, San Antonio Spurs, and Boston Celtics].

During Perry’s sophomore year at Proviso East he played alongside Shannon Brown, two-time NBA champion of the Los Angeles Lakers.

As one could envision, Perry had large basketball shoes to fill hailing from such an accomplished high school; however, Mickey never detoured from his dreams of obtaining a higher education and an opportunity to pursue a professional basketball career.

Perry was afforded an opportunity to attend college right out of high school, which was a dream come true for him and his mother. Perry said, “My mother always said if you pray and work hard enough, there is nothing you can’t achieve.”

Perry attended the University of Wisconsin [Badgers] in 2005-2007, which is a Big Ten conference school. During Mickey’s 2007 basketball season as a Badger, Wisconsin was ranked #2 in the nation.

Although Wisconsin was having an outstanding 2007 season, Perry saw little action on the hardwood. Perry played only half a season of basketball his sophomore year and red shirted during his freshman year.

Mickey left the Badgers to better his basketball opportunities and transferred to the University of Dayton, where he played the point and shooting guard position.

In 2010, during Perry’s senior year at the University of Dayton, the Flyers were able to clinch the National Invitation Tournament [NIT] championship game over the North Carolina Tar Heels, finishing out their season with a 25-12 record.

Even though that was Dayton’s first NIT title in more than 40 years, Perry said his biggest victory in 2010 came a few weeks later when he received his degree from his Alma Mater. Monica Magnificent McGee“I’m a student-athlete, not an athletic student. There is a difference,” he said.

Right after college, Perry played professional minor league basketball for the Dayton Air Strikers in the Premiere Basketball League [PBL] during the 2010 season. In Mickey’s brief time with the Strikers, he was able to become the 7th overall scorer in the league and made the All PBL 2nd Team.

Mickey mentioned that even if he had not had opportunity to advance in the professional realm of basketball that he would use his education to build a solid career in and around sports.

Perry said, “You have to have an A, B and sometimes even a C plan if things don’t exactly work out with the pro’s. If the pro’s don’t work out for me, I know I will definitely do something in the basketball arena like coach or teach at some level between high school and college. All I know is I am working hard for each and every opportunity I’ve received and if for some reason I don’t make it, I know I gave it my best shot. I am fortunate I have my education to fall back on.”

Perry’s first season with the Kebs starts in early October and in the meanwhile he is giving back through mentoring young athletes and substitute teaching in his old neighborhood in Maywood, IL.

Perry concluded by stating, “Skills and training camps will prepare you for the game of basketball, but being armed with your education will prepare you for the game of life. Take advantage of your educational opportunities to better your life and your chances of being successful on and off the court. “

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Filed Under: The Featured Articles Tagged With: 3M Zone, Dayton Air Strikers, Doc Rivers, Maywood IL, Michael Finley, Mickey Perry, Monica Magnificent McGee, monica mcgee, NIT, North Carolina Panthers, PBL, point guard, Proviso East, Quebec Kebs, Road to the Pro's, Shannon Brown, shooting guard, University of Dayton, University of Wisconsin

Calling All Outdoor Enthusiasts – GearFest is here!

September 26, 2011 By Dayton937 Leave a Comment

Editor’s note: please welcome Rebecca Weaver, another Dayton Campus Connect intern, to our Active Living section.

Outdoor families and enthusiasts of all sorts are welcome to join in the 2011 Five Rivers Metroparks’ GearFest, a multi-day event packed with all the Midwest Outdoor Experience has to offer. The fun-filled event takes place on Friday, September 30, from 6 p.m. to 10 p.m. and Saturday, October 1, from 11 a.m. to 8 p.m., and not to mention parking and attendance is completely free!

GearFest has something to offer for all of our outdoor adventurers including camping, off-road races, regional music acts, competitions, a Friday and Saturday night beer garden, and much more! The two-day event has grown to be more than just a place to offer great outdoor gear, it has evolved to become a nature lover’s paradise. GearFest is one of the Midwest’s largest festivals celebrating the many thrilling activities mother nature has to offer.

On Friday night there will be the GearFest Off Road 5 K, the start of the National Slackline Competition, live music presented by WYSO including Front Porch Revival and The Spikedrivers, and a chance to watch the Earth Joy Tree Climbers. There will also be places and opportunities to try Backpacking, Fly Fishing, Geocaching, Skateboarding, and much more. Stop by the Subway Fresh Fit Youth Adventure Zone to learn about healthy and active outdoor lifestyles for the kids.

Saturday features the finale to the National Slackline Competition, Freestyle Whitewater Kayaking, speed rock climbing, a ski/snowboard competition, the Hub Trex Bike Ride, more live music presented by WYSO featuring the Buffalo Killers, and many other musical talents. There will also be a chance for guests to try many other activities including: disc golfing, snow tubing, kayaking, canoeing and much more.

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Not only will GearFest be the hot spot for some of the Midwest’s best outdoor fun, they will also be featuring some deliciously appealing food and drinks. This year’s food vendors include: All Souped Up, Bolaskos Concessions, Las Americas, Skyline Chili, Smokin’ Bar-B-Que, Kona Ice, and The Monch On. The Yakima Beer Garden will be featured on both Friday and Saturday night, and it will be hosted by Bonbright Distributors. All of the proceeds will be going towards the Mad River Mountain Ski Patrol.

Help GearFest in the effort to go green and reduce plastic cup waste by purchasing the world’s first and only Silipint, provided by Green Earth Outdoors. The Silipint is BPA free and practically indestructible, purchase one when you stop by the beer garden or pre-order one by calling Green Earth Outdoors (502) 475- 7455.

Enter the Ultimate Gear Giveaway for your chance to win your very own “Ultimate Outdoor Experience.” Simply like the “Get Out and Live” Facebook page and become automatically entered to win one of the many prize packs provided by GearFest sponsors. Some of the packages include items such as kayaks, mountain bikes, snowboards, skis, backpacks, and much more!

This year GearFest will be hosting many opportunities for all you nature nuts with a competitive edge. Along with the Gibbon National Slackline Competition, many other competitions will be taking place at the event as well. The featured events include the GearFest Off-Road 5K Run/ Walk, Colavita-Zipp Speed Time Trials Finale, Ohio Valley Cyclocross GearFest CX, “The Hunt for Shred October” Freestyle Competition, and the “Rock the Climb” Speed Climbing Competition. So if you’re seeking an outdoor escape this weekend, stop on out to Five Rivers Metroparks’ GearFest 2011, and grab yourself a breath of fresh air and some friendly competition.

Filed Under: Active Living, The Featured Articles

“Monchon” Some Inspiration

September 22, 2011 By Dayton937 Leave a Comment

You’re stuck in a pickle. No, not a literal one, but this situation may even be worse than being stuck in a large, green, vinegared cucumber. Let’s examine the scene: it’s a late Friday night. You and your friends are perusing the student neighborhood, socializing, having a pretty grand time. But there’s one problem—you’re stomach has now been grumbling for an hour, but you don’t want the party to stop any time soon (plus you were finally getting up the nerve to talk to that cutie over there). So what should you do about your current dilemma? The answer is pretty simple. Mosey on over to The Monchon, a food truck located right in front of the Old Hickory BBQ restaurant. This production is both a great place to feed your weekend late night hunger and keep the party going—even a potential conversation starter with this love interest of yours. Plus, hey, when the conversation starts to dwindle, there’s food to stuff in your face! Not to mention, inspiration and perseverance seem to be key ingredients to this business, and who knows, maybe that’s what makes their sauce so special.

The Monchon was born in November 2007 through a collaboration between Eduardo Arroyo and Adrian Perez, both University of Dayton students. They “always felt the need of a place to eat on campus during the late hours.” This sandwich business is run primarily by students and is Arroyo and Perez’s way of encouraging a fun social environment over delicious food. The Monchon truck provides a “party atmosphere late night.”

So what was the inspiration for their catchy name? The dynamic duo broke it down into a pretty simple equation for me:  Monchon= Munchies-On with a twist

Their sandwiches can be made from different selections of meat, but there are three very unique ingredients that make this sandwich something apart from the rest. Firstly, the bread of these sandwiches are made of a special Spanish recipe (more than 500 years old!) that makes the bread especially soft. To complement this soft texture, potato chips are added in order to give their chow a crunch. Lastly, they use a secret sauce, described by Arroyo as “a mayo-ketchup mix with other delicious ingredients”. This special combination makes for quite a taste-bud spectacle, but the most recommended item on the menu? Arroyo and Perez say, definitively, the Pulled Pork Sandwich, because “the combination of flavors make your taste buds explode!” Just what every college student craves on a late night out.

This restaurant isn’t just a fun hangout. It’s an ongoing opportunity. It began as an opportunity for Arroyo and Perez to test their footing in the business world, and has evolved into a chance for more students at UD to be employed. This opportunity is what introduced the pair to a “multi-disciplinary lab”, where they have been launched into to a multitude of fields, all by stepping into the world of business. The learning experience they have gained from starting and successfully running their own business continues to grow. The fact this business is on wheels could even be stretched to a figurative value—this company has really taken the co-creators places. It’s brought them to the doorstep of their entrepreneurship dreams and has led them to gain many lessons applicable to everyday life. It’s helped them fine-tune their patience and perseverance through the growth of this company, but most importantly they’ve learned to strategize. “Sometimes ideas might be good but they don’t work in the real world, because the strategy does not work,” described the pair in our interview. This key piece of advice has kept The Monchon growing, even vamping the truck with new neon lights, an outdoor stereo, and even a bubble machine! Talk about a whole new dimension to add to your typical weekend night! And after these installations, The Monchon plans on going green and running completely on solar power. Now that’s inspiring—helping the environment and making dreams come true. Am I describing a cartoon super hero? Nope, folks. I’m talking about a student-run restaurant open Friday and Saturday, 9 PM to 3 AM.

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So don’t just take my word for it. Venture out this upcoming weekend and take a bite of inspiration! Arroyo and Perez are pretty nice guys, too—they are offering a special for all you readers out there. Just mention this article while purchasing some grub at The Monchon, and the first 50 customers will receive any sandwich for $2.50! Just check out this website: http://uddeals.com/deals/any-sandwich-on-the-menu-for-just-2-50-deal-exclusive-to-dayton-most-metro-readers/

And that right there is the bee’s patellas.

Filed Under: Dayton Dining Tagged With: DaytonDining, Food Truck, The Monchon

Food Adventures Crosses Paths with the Hamburger Wagon

September 22, 2011 By Dayton937 2 Comments

In the past few years, we have noticed an influx of restaurants in Dayton claiming to sell “gourmet” hamburgers.   Many of these places allow you to add fried eggs, avocados, and even fried pickles to your burger for an additional cost.  We have enjoyed Food Adventures while pigging out of these places of course, but The Big Ragu and Crew are simple creatures, who like their burgers made simple.  If you are like us and want a great “old school” style hamburger, you need to head down to the Hamburger Wagon in downtown Miamisburg, Ohio.  The little white cart with the red awning is an institution in Miamisburg that has been serving up hamburgers since Dayton’s Great Flood almost a hundred years ago.

It all started in 1913, when a tremendous flood devastated the city, leaving many houses  and lives destroyed.  Thousands of people ended up living in tent cities.   Hot food was pretty sparse and this led Sherman “Cocky” Porter to dig out his families recipe for hamburgers and pass them out to flood victims.  The people loved the burgers so much, Porter decided to sell them on Saturdays in a little “Hamburger Wagon.”  They have been serving burgers ever since.

Smashing the deep fried burgers, and laying out the buns

Our endless journey for special dining places, led us to the “Burg” to enjoy some of Porter’s incredible hamburgers.  When Food Adventures arrived at the Hamburger Wagon, we were pretty happy to see only two people ahead of us in line.   If you have ever gone to the Hamburger Wagon on a weekend, there is usually a continuous line of people waiting to indulge in these wonderful hamburgers.  We decided to look over the menu and that literally took about 2 seconds. The menu has only four items on it: a single, a double, potato chips, and pop.   We didn’t dare ask for cheese because the sign states “No stinkin’ cheese or sloppy sauces”.  Hungry Jax was bummed about the no cheese rule while a sauce loving Ragu had to come to terms with the fact that he can’t destroy this hamburger with his usual arsenal of sauces.  We decided to comfort each other and go on with the Food Adventure.  We each ordered three burgers, a bag of chips, and soda.  We stood back and watched the magic happen.

Bun, burger, onion, pickle, pepper.. it’s that simple

Each little burger is thrown in a deep cast iron pan of hot grease and cooked up until it is nice and crispy.  Just imagine how large the Big Ragu’s eyes got when he saw the hamburgers go in the old fashioned deep fryer!  Once the burgers are done cooking, they are thrown on a bun, topped with a pickle slice, onion, and a dash of pepper.  The burgers are then tossed into a paper sack and placed in our bratwurst looking fingers.  No wraps, just a napkin or two.  Maybe the lack of post cooking packaging is the way that the Hamburger Wagon shows they care about the environment.

The dining room choices are about as plentiful as the menu: you can either sit in your car or enjoy a nice cozy park bench.  It was a beautiful day out and we decided to sprawl out on the park bench and enjoy the weather and the burgers.  We absolutely loved the fact that we didn’t have to waste precious gorging time removing the piping hot burgers from any wrappers.   We were amazed just how good these hamburgers tasted.  We are considering starting a petition to rename the city Miamisburger.  We don’t exactly know what the recipe is, but we were told it’s a combination of hamburger, sausage, and corn flakes.  Whatever the recipe is, it’s absolutely amazing!  One of the most appealing things about the burgers is the “crunch factor.”  They are already crunchy from being deep fried and when you add the pickles and onions, the sandwich is taken to a whole new level.  Trust us when we say that these are some of the tastiest and most unique burgers that you will try.

Click on the incredible hamburger for a closer view

The next time that you are near Miamisburg, we highly recommend checking out the iconic Hamburger Wagon.  If you have been to the wagon, then we “spoke” too soon (groan).  The food is one of a kind, and you won’t go bankrupt while feeding your family. A single burger, bag of chips, and can of pop each cost $1.10 and a double burger rings up at $2.20.  We like this place so much we were sizing up how to roll the wagon away with us.  Maybe they would at least let us ride around in it for a while for a real Food Adventure.

Sometimes, good things can come out of a tragedy.  Due to an event like the 1913 flood, your grateful foodies The Food Adventure Crew, are able to enjoy these little hamburgers, with the big taste, today.

Have you been to the Hamburger Wagon?  If so, what are your thoughts on this legendary eatery in Miamisburg?

Visit FOOD ADVENTURES on FACEBOOK by clicking here! “Like” us to become an official fan !

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Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, DaytonDining, Food Adventures, hamburger wagon, miamisburg, Ragu

Jane’s Best Bets (9/21 – 9/25)

September 21, 2011 By Dayton937 Leave a Comment

Photo Credit: Alli Shillito

What a great weekend!  I enjoyed seeing so many people downtown on Friday for Urban Nights!  And I enjoyed my first ever Air Force Marathon experience, which was also my first ever racing experience since running track in kindergarten.  It was great to see so many people come from all parts of the country and world to be in Dayton!  Although you may not be running around base this week, you may be running around town trying to catch some of these great events!

On Wednesday, put on your cocktail dress (for ladies only), eat some delicious food, and get out your credit card to bid on some amazing silent auction items at From Homeless to Homefull at Carillon Park.  Proceeds benefit Homefull, an organization in Dayton that helps to end homelessness.  If you enjoy drinking, head to The Caroline for the Epic Brewing Tasting.  And for some evening entertainment in the Oregon Disrict, head to Trolley Stop for the Old Time Acoustic Jam, Oregon Express to listen to The Doug Hart Band, or Blind Bob’s for Karaoke with DJ Nancy.

On Thursday, buy local produce at the Centerville Farmers Market.  Knitting has become a pretty popular thing to do and not just for old ladies, so if you’re interested, make your way to Books & Co. at The Greene for Daytime Knitters.  Couponing has also become popular with all those crazy couponing shows.  Get started with the trend by attending Couponing 101 at the Miamisburg Senior Adult Center.  They say not to mix religion and politics, but it is perfectly okay to mix religion and beer, as Theology on Tap will be happening at Oregon Express.  At the Fox and Hound in Beavercreek, you will be able to buy love and support the Leukemia and Lymphoma Society with the Bachelor Auction for a Cure.  And finally, scientists and wannabe scientists – make plans to attend the inaugural Dayton Regional Science Festival Ignite Innovation: An Evening with Paula Apsell (Executive Producer of the PBS series NOVA) at The Engineers Club of Dayton.

On Friday, attend the BRAVO! 2011 Champagne Brunch and Fashion Show at Sinclair’s Ponitz Center or Ignite Innovation Lunch and Learn at the Schuster Center.  If you’re in the field of marketing/fundraising, then make your way to the Dayton Metro Library’s main branch for a workshop entitled, Writing to Make a Difference: How to Create Marketing Materials That Get Results.   At The Salvation Army Kroc Center, you will be able to attend the Human Rights & Dignity Banquet.  If you like mums, then be sure to attend the Tipp City Mum Festival.  Speaking of mums, it’s hard for me to keep mum about one of my favorite festivals of the year – Oktoberfest!  You can avoid the Oktoberfest crowds but still experience this great festival by getting your tickets to the DAI Oktoberfest Preview Party which is held Friday night!

On Saturday, start your day off on a healthy foot by participating in the Greater Dayton 5k Heart Walk and Run to support the American Heart Association.  Or take part in the St. Vincent de Paul – 2010 Friends of the Poor Walk.  Support Communication Services for the Deaf by playing in the Spikes for Tykes Volleyball Tournament at Setters.  Buy some great local products/produce at the 2nd Street Market and listen to live music by Old Skool, which will be playing a type of music I really like…the oldies!  Also on Saturday…several festivals will be going on, including the Germantown Pretzel Festival (Veterans Memorial Park in Germantown), the Chocolate Festival (Montgomery County Fairgrounds), Oktoberfest (Dayton Art Institute), and the Tipp City Mum Festival (downtown Tipp City).

On Sunday, head to the Garden Station Sunday Market for some great local produce.  Leap back into time by visiting a re-created 16th century English village with the Ohio Renaissance Festival.  And finally, remember that Sunday is your last chance to make it to the DAI Oktoberfest, the Tipp City Mum Festival, and the Germantown Pretzel Festival!

And now it’s time for the Dumb Joke of the Week. Drum roll please…

I went into the bank the other day and asked the teller to check my balance – she leaned over and pushed me.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets, The Featured Articles

Changing the World, One Cupcake at a Time!

September 20, 2011 By Dayton937 Leave a Comment

If you are looking for a charitable bakery with a comfy-cozy environment and owners who will make your friends and family feel right at home, look no further than Cake, Hope, and Love in Beavercreek.

Four years ago, Shannon Teague began baking goods in her kitchen and selling them to friends and family. “Once I couldn’t see the dining room table anymore, it was like, we need to move somewhere else,” said Shannon.

Now, merely six months after hatching the idea of opening a bakery, Shannon co-owns Cake, Hope, and Love with her best friend, Connie McFarren. 

Cake, Hope, and Love is located at 1490 North Fairfield Road. The shop is open from 10 a.m. – 6 p.m. Tuesday through Thursday, 10 a.m. – 7 p.m. on Friday, and 10 a.m. – 5 p.m. on Saturday. “We worship on Sundays, and we have Mondays for our families,” said Teague.

The bakery sells a variety of cupcakes that range from chocolate and vanilla to raspberry red velvet and cinnamon hot chocolate. They have approximately forty combinations of cupcakes that they sell for $1.25 each, and gourmet cupcakes which sell for $2.75.

“[The gourmet cupcakes] are like a little party in a cupcake,” said Teague.

Caveman Spongebob

One thing that sets the bakery apart is their custom cakes. Unlike most bakeries, Cake, Hope, and Love has no sheet cakes or premade cakes available – all cakes are custom made to order and must be ordered up to two weeks in advance.

The owners also enjoy creating custom flavors for special events, such as a butterbeer-flavored cupcake they made for the Harry Potter movie premiere this past summer.

There are a few other things that make Cake, Hope, and Love different than most bakeries, the first of which is their love for philanthropy work. “We’re just social media geeks that like philanthropy,” said Teague.

Cake, Hope, and Love supports a different philanthropy each month. The philanthropy receives 20 percent of all proceeds made during that month.  They  support both local and national philanthropies. In the past, they have worked with the Hope Foundation of Greater Dayton and A Kid Again, which raises money for terminally ill children in Central Ohio.

Enchanted Castle Cake with built in LED lights

On a broader scale, the bakery is currently working with the No Kid Hungry project. From September 18-24th, Cake, Hope, and Love will donate a portion of their proceeds to help end childhood hunger in America. To learn more about this charity and other ways you can help, visit www.nokidhungry.org.

Cake, Hope, and Love is also preparing to take part in the Walk Now! For Autism Speaks event that is happening in Columbus on October 9th. “[Autism Speaks] is very near and dear,” said Teague, who has a son with autism.

The employees of Cake, Hope, and Love will be walking for Autism Speaks and are asking their customers to join or sponsor them. They will also be selling an Autism Speaks cupcake at their store for $2.00 and will donate $1.50 per cupcake to Autism Speaks. T-shirts will be available for $15 and will say, “Cake Nation – Changing the World One Cupcake at a Time.” All proceeds from the t-shirts will go towards the walk. For more information on how to join or donate to Cake Nation, visit www.walknowforautismspeaks.org.

Angry Birds cupcake toppers

In addition to making custom cakes and supporting charities each month, Cake, Hope, and Love caters to local events and rents their location out for private functions at a reasonable price. The bakery also runs weekly specials, such as “Buy 2 Get 2 Free” every Tuesday. For more information about catering, private events, specials, and coupons, check out the bakery’s Facebook page at www.facebook.com/CakeHopeandLove.

Cake, Hope, and Love is a fun, family-oriented bakery with enough custom cupcakes and flavors to please the entire family. The owners use their baking skills to put smiles on people’s faces while giving to charity at the same time. Stop in and enjoy their comfy lounge area, along with a tasty treat and a chat with the owners, all while supporting a good cause.

Filed Under: Dayton Dining Tagged With: Autism Speaks, Cake Hope & Love, Connie McFarren, DaytonDining, No Kid Hungry Project, Shannon Teague

Jimmie’s… Kind of a Legacy Thing

September 19, 2011 By Dayton937 4 Comments

Photo Credit: Teri Lussier

I’m not from here. I’m from someplace else. And we’ll deal with that later. Sometime later.

For the record, almost all of my friends and even family are also “not from here.” They’re also from somewhere else. And (I bet you guessed it), we’ll deal with that later, too. Sometime later. Too.

What is true now, though, is this: I’ve been a “died-in-the-wool, born-again Daytonian” for a long time. I won’t get specific about that, because then you’ll know that… well, you’ll know that I’m no longer so young.

One of the reasons for that “died-in-the-wool, born-again Daytonian” truth about me has to do with the old Upper Krust on North Main Street, and “Jimmie’s Cornerstone Bar and Grille” at Brown and Wyoming streets and the soon-to-be “Jimmie’s Ladder 11.”

Photo Credit: Teri Lussier

And if you have never been to “Jimmie’s” present location yet, GO. Click on whatever your computer tells you to click on in order to shut down your computer or your Internet connection, and then gather you family if you got ‘em, and get over there. Go in the front door, ask if Jimmie is around, meet him and then join the other folks who are enjoying wonderful food, quickly (but not too quickly!) served by a friendly, folksy bunch of servers (at a quite modest prices), and then enjoy the heck out of yourself.

(Oh. And if you’re new to Dayton… well, enjoy Jimmie’s food and the atmosphere. The atmosphere at Jimmie’s Bar and Grille will have you preparing for your baptism as a born-again Daytonian!)

But… Voila: here we are, at the heart of this whole blog: atmosphere.

The atmosphere at Jimmie’s present day location and the atmosphere he and his whole crew will bring with ‘em as they move just north and east across Brown and Wyoming is what Jimmie’s has and will have… and it’s what Dayton has in HUGE HUGE amounts.

For me, that atmosphere is the same sort of friendly joshing, “what are you doin’ here?” kind of atmosphere that Jack Rouda created at the “old” North Main Street Upper Krust (yes: I do from time to time shed a tear or two…)

Photo Credit: Teri Lussier

So: personal history.

In the early years of the long-ago 1970’s, I discovered this little place on North Main Street that served big fat cups of coffee that never seemed to stay empty, wonderful sandwiches that were way WAY “over-stuffed,” and a host (that would be Jack), who liked to come sit down with a new customer and chat.

Oh. Yeah. Jack would also come to your table and sit down and have a chat with you… well, Jack thought of you as “an old customer…” uhhhhhhh… you know: a seasoned customer…

And the time it took to move from “new customer” to “a seasoned customer”? For me? Second time I dropped in for coffee drinkin’ and newspaper readin’: two days.

After a casual “who are you?” from Jack, and a friendly conversation with Jack… Well. You could say I was hooked.

For my whole “professional life,” writing has been at the heart of what I get paid for. Only… at the time of the Upper Krust, I didn’t have a real job, if you will. I was doing a lot of writing here and there as a “free-lancer” – yep: that’s what they called what I did back then, and usually for not a whole whole lot of money.

But then pretty soon, I did begin to make a little bit of money from my writing (for clients! for clients!), and I transitioned (myself) into gradually calling myself a “communication consultant.”

(If you don’t believe me, I’ll show one of my early business cards: right there it says it. Communication Consultant.)

But… Back then, Jack Rouda watched the whole process. Watched me with my legal pad and pen (a real “ink pen” it was), writing notes and drafts and drinking coffee and writing some more and chatting with the other regulars and wandering around the place…

And pretty quickly, I became just another fixture. I had become a regular, seasoned coffee drinker at the “Krust,” and it didn’t matter to anybody in there whether I was a “free-lancer” or a newly minted “Communication Consultant.” Nope: Jack would bring the hot hot coffee to refill my and everybody else’s cup and… Well. Life just went on.

It was kind of… well, my second home for the most part. It was that kind of place. I started bringing my two daughters up for a cup of Jack’s soup for dinner (me? cook???? helluva writer, not much of a cook), and… Well, soon – very very soon – I was in the Upper Krust most of the days of the week. Saturdays and Sundays, if need be. Meeting clients. With my daughters and my relatives. Or maybe running into or really “meeting” friends.

Then I would meet more clients, maybe two or three or more… Just client meetings at the Upper Krust. And then pretty soon I would be taking it for granted that I’d go to the Upper Krust and meet new people, and they’ve become kind of friends and then some became “old friends…” And maybe… maybe… a guy or gal I met there sitting alone at his or her table would strike up a conversation and then… who knew? might become a client. But maybe… you know. Only maybe.

Photo Credit: Teri Lussier

And for a long time (in the 1990’s… ancient history now), I was very active in my Five Oaks neighborhood association, so pretty soon folks and friends from Five Oaks would join the new breakfast crowd and we would have our meetings, you know, in an atmosphere (!) surrounded by folks from the City of Dayton, maybe my wife and the folks from her job having a meeting, some folks from the FROC Priority Board, maybe a bunch from the local Catholic parish, maybe…

Well: you get the picture. It was a place that welcomed the community to come on in, sit down and have a cuppa’… For that matter, with the atmosphere there… well, sometimes the Upper Krust caused community. We all knew each other or would quickly get to know each other as we went up the front off the place to get the newly brewed coffee (Jack didn’t feel like he or his crew had to get you every cuppa’ coffee you drank), and because we would pretty quickly realize that some of the people who were there for breakfast would probably stop by later for lunch. Or maybe dinner. Or maybe both.

You never know, of course… But it never mattered, either. Because you would see each other over and over and over. The coffee was that good.

And… well, truth be told, that coffee was probably good because the Upper Krust was such a great good place.

You know: atmosphere. Jack. Chocolate peanut butter pie. “Heaps o’ health” sandwiches. And… you know: atmosphere.

“Those were the days my friends…” we kidded ourselves into thinking…

But when it closed – that nasty old saying about “all good things must come to an end” – well, pretty soon Jimmie, who had quietly been the assistant manager at the Upper Krust for a lot of the time I went there… Well, Jimmie took his knowledge and experience and his personality (yep: he was and still is a whole lot like Jack… in his own way, of course) and kind of created “Jimmie’s Cornerstone Bar and Grille” and then some of the old “Krusters” wandered in.

Well, eventually, when all the dust settled, good ole’ Jimmie (and maybe the “ghost” of Jack’s) made “Jimmie’s Bar and Grille” the same kind of “that’s where everybody who knows goes” place.

Gayle Rouda, Jack’s wife, knows. She’s been going to Jimmie’s for a long time. And Jack… Jack Rouda himself… well, he’s there, as they say, “in spirit.” In this case: in the menu. You know: Chocolate peanut butter pie. Big, really stuff sandwiches.

So. Now that you know about Jimmie’s, when you get the chance, check out the menu. Feel the atmosphere.

And then you’ll know.

Filed Under: Dayton Dining

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What the Taco?!

June 11 @ 11:00 am - 7:00 pm Recurring

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

1:00 pm - 2:00 pm Recurring

Adult Stretch

June 11 @ 1:00 pm - 2:00 pm Recurring

Adult Stretch

Adults ages 16 and up are invited to an afternoon session of stretching and more! Donna Gambino is owner of...

Free
4:00 pm - 9:00 pm Recurring

Briella’s Hot Dogs

June 11 @ 4:00 pm - 9:00 pm Recurring

Briella’s Hot Dogs

Step up to Briella's, where we transport you to the bustling streets of the big city with our authentic Chicago...

5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

June 11 @ 5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

Single Single smash patty on a brioche bun $9.00 Single with Bacon Single smash patty and bacon on a brioche...

+ 8 More
6:30 am - 10:00 am

Dunkers and Beans

June 12 @ 6:30 am - 10:00 am

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

11:00 am - 2:00 pm

Beckers SMASH-tastic Burgers

June 12 @ 11:00 am - 2:00 pm

Beckers SMASH-tastic Burgers

We make the BEST Smash Burgers and more for miles and miles! We would love to SERVE you. Single Single...

11:00 am - 2:00 pm

The Lumpia Queen

June 12 @ 11:00 am - 2:00 pm

The Lumpia Queen

1 Lumpia Crispy Filipino Spring Rolls Perfectly hand rolled and served with Sweet Chili Sauce. Choice of ... $2.50 3...

11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

June 12 @ 11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

Free
12:00 pm - 5:00 pm Recurring

Open Coworking

June 12 @ 12:00 pm - 5:00 pm Recurring

Open Coworking

Join us in The Hub for open co-working from 12pm to 5pm. Ever wonder how The Hub could work for...

12:00 pm - 8:00 pm Recurring

Launch Pad

June 12 @ 12:00 pm - 8:00 pm Recurring

Launch Pad

Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

Free
1:00 pm - 2:00 pm

Hanging Yarn Art

June 12 @ 1:00 pm - 2:00 pm

Hanging Yarn Art

Come “hang” out with us for our Hanging Yarn Art Program on Thursday, June 12 and make a fun and...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 12 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

+ 13 More
8:00 am - 5:00 pm

Certified Human Night

June 13 @ 8:00 am - 5:00 pm

Certified Human Night

Our inaugural Certified Human Night was a rousing success and a hoot to boot. If you missed this inaugural event,...

12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

June 13 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
2:00 pm - 8:00 pm

Kettering Pride 2025

June 13 @ 2:00 pm - 8:00 pm

Kettering Pride 2025

Mark your calendars and get ready to celebrate love, diversity, and equality at Kettering Pride!  This vibrant and inclusive event promises...

4:00 pm - 8:00 pm

Sample and Stroll Food Truck Rally!

June 13 @ 4:00 pm - 8:00 pm

Sample and Stroll Food Truck Rally!

Get ready for a flavor-packed evening! At Sample and Stroll, participating food trucks will offer sample-sized portions, so you can...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 13 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 13 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 9:30 pm

Twisted Greek

June 13 @ 5:00 pm - 9:30 pm

Twisted Greek

5:00 pm - 10:00 pm Recurring

Fren-Cheese Eats

June 13 @ 5:00 pm - 10:00 pm Recurring

Fren-Cheese Eats

+ 17 More
11:00 am - 10:00 pm Recurring

Lebanon Country Music Festival

June 14 @ 11:00 am - 10:00 pm Recurring

Lebanon Country Music Festival

FREE Community event offering shopping, artisan crafts, food and country music held in downtown Lebanon The Lebanon Country Music Festival...

Free
12:00 pm - 7:00 pm Recurring

Cinn-Wagon food truck

June 14 @ 12:00 pm - 7:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

1:00 pm - 11:00 pm Recurring

St Christopher Festival

June 14 @ 1:00 pm - 11:00 pm Recurring

St Christopher Festival

St Christopher Festival offers great festival foods like Hamburgers, Fries, Pork Tenderloins, several types of fried veggies as well as...

Free
3:00 pm - 5:00 pm

Spring Wine Event

June 14 @ 3:00 pm - 5:00 pm

Spring Wine Event

Zinks Meats & Fine Wines Spring Wine Event Saturday June 14th 3-5pm buy your tickets now over 30 wines available...

$100 – $120
4:00 pm - 9:00 pm

D fish D chicken

June 14 @ 4:00 pm - 9:00 pm

D fish D chicken

We sell the best whiting,cod, tilapia, cat fish, shrimp rice Wings, breast sandwich, fries, drinkAnd much more.

5:00 pm - 9:00 pm

For Dayton by Dayton

June 14 @ 5:00 pm - 9:00 pm

For Dayton by Dayton

June 14 @ 5:00 PM Free Admission Genre: Various For Dayton, By Dayton is a one-day music festival built around...

Free
5:30 pm - 8:30 pm

Pastime™ Film – World Premiere Red Carpet Screening + Cast Q&A

June 14 @ 5:30 pm - 8:30 pm

Pastime™ Film – World Premiere Red Carpet Screening + Cast Q&A

With over two years in development, it’s Pastime™ we announce the first full-length feature film by Dayton based film Director, Corinthian Campbell...

$15
5:30 pm - 11:00 pm

The Breathtakingly Black Fashion Experience

June 14 @ 5:30 pm - 11:00 pm

The Breathtakingly Black Fashion Experience

A powerful fashion & prevention gala celebrating culture, creativity, and community inspired by the history and culture of Ghana. 5:30...

$28.2
+ 9 More
8:00 am - 10:00 pm

The Little’s Grill Gourmet Burgers

June 15 @ 8:00 am - 10:00 pm

The Little’s Grill Gourmet Burgers

9:00 am - 11:00 am

Breakfast with the Beatles

June 15 @ 9:00 am - 11:00 am

Breakfast with the Beatles

Join us this Father’s Day from 9:00 AM to 11:00 AM around the fountains in Lincoln Park Civic Commons for...

10:00 am - 2:00 pm Recurring

The Grazing Ground Market

June 15 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

11:00 am - 4:00 pm

Third Sunday Art Hop at Art Encounters

June 15 @ 11:00 am - 4:00 pm

Third Sunday Art Hop at Art Encounters

Join us at Art Encounters for an afternoon filled with creativity and community. Discover a vibrant mix of locally made...

Free
12:00 pm - 6:00 pm Recurring

St Christopher Festival

June 15 @ 12:00 pm - 6:00 pm Recurring

St Christopher Festival

St Christopher Festival offers great festival foods like Hamburgers, Fries, Pork Tenderloins, several types of fried veggies as well as...

Free
1:00 pm - 6:00 pm

Rolling Easy

June 15 @ 1:00 pm - 6:00 pm

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

2:00 pm - 4:00 pm Recurring

The Wild Women of Winedale

June 15 @ 2:00 pm - 4:00 pm Recurring

The Wild Women of Winedale

Young at Heart Players presents THE WILD WOMEN OF WINEDALE by Jamie Wooten, Jessie Jones, and Nicholas Hope Fanny, Jef,...

$12 – $15
3:00 pm - 8:00 pm

Schmidt’s Sausage Truck

June 15 @ 3:00 pm - 8:00 pm

Schmidt’s Sausage Truck

+ 10 More
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