Dayton937

New Pop-Up Shops to Open On Urban Nights

September 5, 2013 By Dayton937 Leave a Comment

Two new businesses will hold soft openings during Urban Nights downtown on Friday, Sept. 20, as part of the fifth phase of the Pop-Up Project, part of an initiative to fill downtown storefronts called Activated Spaces.

Spice Paradise is a retail spice store, specializing in spices and food from around the world. Products will include chutneys, pickles, chocolates and other pre-packaged food. The store also will feature easy-to-cook meals to go. Spice Paradise will be located in the Oregon District at 16 Brown St., formerly occupied by The Record Gallery and Amore.

Hicks’ Barber Shop is a traditional barber shop and shave parlor owned by James Hicks, aka “The Bearded Barber.” Hicks will specialize in a razor-fading technique and also sell his own signature beard oil. Hicks’ Barber Shop will be occupying the former Sew Dayton space at 16 Brown St., right next to Spice Paradise.

The opening of Spice Paradise and Hicks’ Barber Shop builds on the success of the Pop-Up Project’s first four phases. The project was launched in November 2011, and shops opened during subsequent phases in May 2012, September 2012 and May 2013. Two of the initial three businesses in the pilot still are thriving: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 508 E. Fifth St.

Still going strong from the second, third and fourth phases of the project are: American π, at its new expanded location on 41 S. Saint Clair St.; Vintage Barber Shop, 110 W. Fifth St.; Sew Dayton, expanding to 261 Wayne Ave. with a target open date of Oct. 1; Green Baby, 31 S. Saint Clair St.; and All Pilates, 27 S. Saint Clair St.

The Pop-Up Project is driven by volunteers from the young professional organizations Generation Dayton and UpDayton with support from the Downtown Dayton Partnership and other community volunteers. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

Since the inception of the program in fall 2011, Activated Spaces’ Pop-Up Project has launched 11 shops (nine of which are still open), filled 11,326 square feet of previously vacant space and created 24 jobs.

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and Vintage Barbershop. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

“Activated Spaces’ Pop-Up Project is working to add vibrancy to downtown through local retail businesses,” said Elise Huelskamp, Pop-Up Project volunteer chair. “We’re providing potential business owners the opportunity for shorter leases at below-market rates as a way for them to jumpstart their businesses in hopes it will convert into long-term success.”

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of UpDayton and Activated Spaces volunteer. “Visitors who support these Pop-Up Shops will help spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

Visit www.activatedspaces.org or e-mail [email protected] for more information about Activated Spaces or to volunteer.

Jimmie’s Ladder 11: Great Food in a Historic Firehouse

September 5, 2013 By Dayton937 4 Comments

Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse? But atmosphere isn’t everything , you gotta have good eats too. Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue. The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages. Dayton Fire Department memorabilia lines the walls of this beautiful dining area. Antique wood floors and walls throughout the building develops a warm, nostalgic feel. But Th e Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles. They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton. This unique menu item is not a dessert. It is a casserole type dish served in slices. The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers. Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing. Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat. We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York favorite anywhere else in Dayton. Jimmie’s wife, Sue is from Utica, NY where this dish originated. Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers. There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards. One of our favorites for sure.

NEW YORK STYLE CHEESECAKE – One of the best we have ever eaten. Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City. We love this stuff. Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread. They add some Romanian style Pastrami and Corned Beef. Top the whole thing off with the house-made, hand-cut Cole Slaw. The final touch is a drizzle of house-made Russian Dressing. Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich. You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.” Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone. The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original. No trendy stuff here. The Ladder 11 staff has brought together good, affordable food and fun surroundings. They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out. We frequent this place because we love the menu and beer selection. The service is always spot on as well. Got a hungry stomach? Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”? Then “like” Food Adventures on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu. We aren’t a “one dish Trish,” we write informed stories after trying various menu items during numerous visits.

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Special Events Indoors and Out Part of Sept. 6 First Friday in Downtown Dayton

August 31, 2013 By Dayton937 Leave a Comment

CACD is one of many locations that will display artwork during First Friday.

Warm up for Urban Nights by attending downtown Dayton’s next First Friday, held from 5 to 10 p.m. Friday, Sept. 6. Art exhibits, live music, dinner and drink specials, retail sales, and special events will be featured at a variety of downtown venues.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Highlights include:

Internationally known artist Robert Walker will display work at Clash Consignment (521 E. Fifth St.).

The Dayton Visual Arts Center (118 N. Jefferson St.) will be exhbiting Music for Teacups: Colagiovanni and Haviland, a selection of video, artist books and original prints by two artists from Athens, Ohio. The gallery will be open until 8 p.m.

Several restaurants, including Lily’s Bistro pictured here, will offer dining specials and a food truck rally also will be held during First Friday.

Garden Station (509 E. Fourth St.) will be offering an introduction to herbal remedies class at 6 p.m., a compassionate communication workshop at 7 p.m. and live music by Meghna & the Majority at 8 p.m. The Urban Farmer’s Market begins at 5:30 p.m.

The Great Dayton Flood Walk will start at 7 p.m. View vintage photos of the flood, visit buildings that made it through the flood, see high-water marks from 1913 and more. $10 per person. Call 937-274-4749 or email [email protected] for required reservations and meeting location.

Synergy Incubators hosts a food truck rally at 200 S. Jefferson St., featuring many popular local food trucks, music, children’s activities, Hope Foundation Motorcycle Raffle, Inside Out 11M Photobooth and a local artisan marketplace.

The Yellow Cab (700 E. Fourth St.) will feature exhibit “The Art of Music,” with artwork created by musicians and inspired by music. University of Dayton professor Al Carrillo will read his poetry, and an open mic will be available for anyone who wants to perform.

Steel drummer Joseph Glenn, pictured here with saxophonist Tyrone Martin, will again perform on the street during First Friday.

First Friday is presented by the Downtown Dayton Partnership with support from the Oregon District Business Association and Rev. Cool’s “Around the Fringe” show that airs on Fridays from 8 p.m. to midnight on WYSO-FM 91.3. The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Download the Find It Downtown mobile search tool for smartphones at http://mobile.downtowndayton.org.

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ?? You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton. You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them. You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events. We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘ The mayor has spent time with us at the 2nd Street Market. We have been with him at charity events like the AMBUCS Chili Cookoff. And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city. Practically everything about Gary is unique. Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

But this is not an article on politics. It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife. – Yes, hot dogs and burgers too. Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’ – Mayor Leitzell is a cool character with a great personality. His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house. You gotta love a guy that has a blog called “This Old Crack House.” Check it out HERE.

— Mayor Leitzell has a scooter. – What better way to get to a Food Adventure?

— He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email. Wait a minute, how does he order carryout food? For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone. Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’ – Will they play a farewell show at Courthouse Square when his term as mayor ends? We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.” The mayor has a positive passion for the Dayton area and the future of the city. He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city. But, you won’t see that trumpeted in a paper or in a story online. As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton. You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants? Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook . Like these “Dayton Foodies” on FACEBOOK by clicking —–>HERE!

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The Dayton Emerging Fashion Incubator (DE-FI) LLC Announces Future Plans

August 26, 2013 By Dayton937 1 Comment

Well, it’s been a while since you’ve heard from us last, most of it has been by design because we are serious about what we are doing and are quality focused and we want to be under the radar while we are still laying our foundation. The last time I wrote a blog, we were in the midst of planning our “Fashion in the Mystic Garden” Launch Party and the debut of our Fashion and Lifestyle Magazine (DE-FI)ance which can be purchased at http://www.magcloud.com/browse/issue/606271?__r=435971! With over 250 people in attendance, 70 models, 10 designers, a Native American drum group Chaske Hotain, the Soul fire Tribe, and the majestic settings of SunWatch Indian Village we let the world know that Dayton is here and we are weaving our pattern into the fabric of the Fashion Industry!!

With that being said, we are ready to give you a sneak peek into the future of (DE-FI), starting with our September 15, 2013 Casting Call taking place at the Shuttereye Studio located in the Entrepreneur Building at 714 E. Monument Ave., in downtown Dayton from 2p-4p! We are in the need of about 20-30 additional models to add to our current roster of 60+ models. This Casting Call will be open to both males and females age 4 and up, however we are putting additional emphasis on male models. (NOTE: ALL MODELS MUST BRING WITH THEM AN APPLICATION THAT CAN BE FOUND ON OUR WEBSITE AT http://www.daytonemergingfashionincubator.com starting on Sept.1, 2013). Models in attendance at this Casting Call will know the day of if they have been selected for a callback and should plan to stay for a model meeting taking place after the Casting Call at 5pm.

One of our long term goals was to open up an actual store front location via the Activated Spaces program in 2014—well, things have been moving along rather rapidly for us and we are excited to announce that on Friday September 20^thduring Urban Nights, the Dayton Emerging Fashion Incubator (DE-FI) LLC will be officially opening the doors to a custom clothing design boutique featuring the designers that were showcased during our July 13^th Launch Party at SunWatch and other independent designers from across the country!! If you weren’t able to attend our Launch Party and you have no idea the level of talent and creativity that was showcased, please visit our Facebook page and check out our albums at http://www.facebook.com/daytonemergingfashionincubator.

While we ARE NOT going through the Activated Spaces program for the boutique, this will be a 3 month trial intended to help us get our feet wet in the retail industry!! We are looking for additional designers, seamstresses, and those willing to learn to sew via our partners at Sew Dayton to help the designers produce their lines for us to sell in the boutique, interested individuals should email us at [email protected]. We are taking over the old American Pi location located in the St. Clair Lofts on St. Clair St., in downtown Dayton and we can’t wait to help these designers grow their brands! (NOTE: As of 8-28-13 we will not be opening our storefront in the St.Clair Lofts).

Mark your calendars for December 31^st for an event that you won’t want to miss!! We are going to be taking flight into the New Year with our “First Flight…Now Fashion” Couture Ball taking place at Commander Aero! “First Flight…Now Fashion” promises to bring a fashion experience that will capture the world’s attention and have everyone talking! More details coming soon!!

Finally, after much thought and consideration– we are ready to take on the challenge and we are excited to announce that we will be hosting a Fashion Week in 2014!! While locations are still being secured we have set July 13^th-20^th of 2014 as the tentative dates for (DE-FI) Fashion Week. Stay tuned for more details coming soon!!

Taste of the Oregon Festival Takes Over Fifth Street This Sunday

August 23, 2013 By Dayton937 Leave a Comment

Sample the many things that make the Oregon District one of Dayton’s longest-standing hotspots this Sunday, Aug. 25, during the first Taste of Oregon festival. The event — which features food and drinks, live music, shopping, arts, vintage cars, and a home and garden tour — celebrates the area’s 40th year as a Historic District.

Fifth Street will be closed in the District for the festival, which runs from noon to 7 p.m. Admission to the event is free, and food and drink tickets are $1 each, with food items priced between $3 and $6. The event will highlight the several new District establishments that have opened recently, along with long-time District favorites.

The Menus, a popular band based in Cincinnati, will headline the festival with a set that begins at 4 p.m. Funky G and the Groove Machine will perform from 12:30 to 3 p.m.

Yuengling and craft beers, along with nonalcoholic beverages, will be available on the street, in addition to those served in the eateries and taverns.

The Oregon Historic District Society will present a home and garden tour from 1 to 4 p.m., starting at 22 Brown St. (Inn Port D’Vino/Deaf Monty’s Wine). Tickets are $5.

SAMPLING OF THE TASTE OF OREGON MENUS:

Blind Bob’s
Vegetarian Basket
Chicken Wing Basket

Jay’s Seafood
Jay’s Chocolate Mousse
Lobster Mac and Cheese

Lily’s Bistro
BBQ, Cheddar and Bacon Deviled Eggs
Watermelon Gazpacho
Homemade Lemonade: Watermelon Mint, Cucumber Basil and Classic Flavors

Lucky’s Taproom and Eatery
Vegan and Beef Sloppy Joes & Sliders with a Side of Slaw

Oregon Express
Gourmet Pizza Slices

Salar Restaurant and Lounge
Marinated Chicken Skewer with Spanish Rice
Fish and Chips
2 Carnitas Tacos (Pork, Rice, Cheese and Lettuce)

Smokin BBQ
BBQ Pork and Chicken

Thai 9
Chicken Spring Rolls
Vegetable Spring Rolls
Shrimp Salad
Coco Shrimp
Thai Tea
Thai Coffee

Trolley Stop
Red Beans and Rice
Organic Keener’s Farm Sliders
Ginger Lemonade

Tumbleweed
Grilled Meatloaf Sandwiches
NY Strip Kabobs

Favorite ‘Kids Eat Free’ Places in Dayton

August 22, 2013 By Dayton937 7 Comments

Still feeling it in the pocketbook from all those back to school clothes and supplies? Then listen up, because we have some Food Adventure scoop for you.

We have compiled a list of The Big Ragu’s and Crew’s favorite “Kids Eat Free” places. Gather up the gang, but make sure you know these basic guidelines:

— Generally each “free kid’s meal” is earned with 1 paying adult. So if you are in the Brady Bunch, it looks like only Bobby and Cindy get free grub. Well, unless you bring Alice and Sam the Butcher.

— Also, there are age limits on the “kids” (typically 10 and under). Don’t expect your Senior Prom King son to get a zero cost meal anytime soon. Make him mow some lawns or something.

Without further ado, here are our favorite KIDS EAT FREE spots in the Dayton area.

Whether your kids are angels or brats, it won’t cost you a dime at these Miami Valley eateries:

STEAK THYME: Kids eat free Wednesdays after 5pm at this underrated restaurant in Kettering. May we suggest a cheesesteak? If not, how about a burger or gyro ?

LA PINATA: Niño’s eat free every Sunday at this hot spot in Centerville. Kids love the free chips and salsa. It really doesn’t matter what they order, it will be a delicious combo of corn tortilla, beans, rice and cheese. Great, cheap Mexican food here!

THE SUBMARINE HOUSE: Kids eat free everyday after 4pm at this East Coast style sub shop . We don’t suggest they try the super duper cheesesteak challenge until they are 21. Instead they will want to go with winners like the cheese pita pizza or the chicken tenders and fries.

FRICKER’S: Every frickin day, kids 10 and under eat free. Wings, chicken chunks, boneless wings and burgers are the most popular. Gourmet kids love the Frickin Chicken Pizza.

OINKADOODLEMOO: Tuesdays, kids eat free in the Oakwood restaurant. That is a good deal, because good bbq isn’t cheap.

SKYLINE CHILI: Wednesday nights, kids eat free! Unless you have been living under a rock, you know that this Cincinnati style chili place is an acquired taste. Finicky kids will eat the plain hot dogs all day long !

DE’LISH CAFE: Kids eat free Thursdays until 8pm. This is an upscale bistro, with some gourmet dishes. Show your kids the great food photos on the website, before you go there.

FLYBOY’S DELI: Tuesdays and Thursdays 5-8pm, no cost for kiddos. Like the marquee says, “Eat in New York City, without leaving historic Dayton.” They offer 4 pizza choices and 4 panini choices. From Buffalo chicken pizza to ham sandwiches, make sure you take them to the rooftop seating area for a fun Food Adventure.

Kids Eat Free every Frickin’ Day at Frickers

EARTH FARE: Thursdays 4-8pm, kids eat free. The organic, gluten free and healthy food choices here are endless.

WG GRINDERS: Kids eat free everyday. This Columbus based eatery has great sub sandwiches. Some are colossal creations!

CHAIN FAVES:
QDOBA MEXICAN GRILL – Fun atmosphere at Qdoba where after 4pm on Sunday nights, you guessed it, kids eat free !! Get the kids involved topping their own “lil burrito.” Good, Mexican street food and it’s pretty healthy!
BEEF O’BRADY’S -Already a kid’s paradise, this place features a ‘kids eat free’ night on Tuesdays from 4-8pm. The chicken nuggets always score a touchdown with the little ones.

ALMOST FREE:
LAROSA’S – Kids get unlimited spaghetti dinners for 99cents on Mondays and Tuesdays ! Buddy LaRosa’s gang will make your kids smile with this deal. We see sauce stained cheeks in your future.

Kids Eat Free at La Pinata on Sundays !

Nothing beats good free food. It is a great money-saver for families on a budget. So take advantage of these deals, especially at the restaurants you may already frequent. Maybe there is such a thing as a free lunch!

Want more food, fun and serious eats with couple of kids at heart? Check out FOOD ADVENTURES on Facebook, HERE !

Browse the photo gallery below from some food shots from our favorite KIDS EAT FREE places. Did we miss one? Which “kids eat free” spots are your favorites? Comment below and let us know !

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Tank’s Bar & Grill: An Original Dayton Food Adventure

August 8, 2013 By Dayton937 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred. Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep. Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time. Although named for the owner, Tank’s name fits well because they bring out the heavy artillery in their food offerings. With a kitchen that opens very early and closes very late everyday, this is our kind of place. A place for foodies, heck it is more than that, it is a place for serious eaters. Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know, “Why all the love?” The answer is big portions of tasty food in a no frills atmosphere. This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories. You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day. Brings a tear to our eye.

— Old School Joint where you wont leave hungry. The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense. Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

MUST EATS:

— TANK’S BURGERS: Are you kidding? If you go to Tank’s and eat one thing, make it a burger. People drive-in from all over the place for this stuff. This is one of the finest burgers in Dayton. You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients. A massive, tasty creation with a cheap price. Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind. All kidding aside, this hearty chili is a warm splash of happiness. Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site. When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy. Comfort food at it’s best. It is a big portion, and again the price is right. You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES: These homemade balls of deep fried love are almost as big as baseballs. Throw a few down your gullet or at your friends. They have a savory flavor with an addicting taste of sweetness.

— REUBEN: An amazing Reuben sandwich. Great bread, makes this sandwich in our humble opinion. No explanation or elegant description needed. Just eat it.

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**: This is NOT on the menu so you will have to ask for it. Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut. It is an incredible sandwich that you have to request. After you are addicted, you can thank us later. We are serious eaters, we know this shizzle. We don’t read the menu to tell you about things. We actually eat the food, all of it! Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly. They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds. And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation. It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat. What you see is what you get, and the patrons keep coming back. If you have not visited this place, make sure you put it on your Food Adventure Hit List. Daytonians love Tank’s, and so do your humble Food Adventurers.

Like Food Adventures on Facebook HERE ! We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Food Adventures Takes Aim at Archer’s + $20 Gift Certificate !!

August 1, 2013 By Dayton937 25 Comments

You have driven by and seen the packed parking lot, so you know something is up. Archer’s Tavern has just surpassed its 3rd year in business and is still cookin’ right along in more ways than one. Owner’s Dan Apolito, Scott Dorsten and Mike Fullenkamp have a great formula for success. Good food, good drink, and affordable prices. The owners also immerse themselves in the community, donating to various churches, charities and youth organizations. The belief is “If you do good things for people, it will come back to you.” The menu, which is printed on newspaper, keeps customers coming back for sure.

Archer’sm, located at 9496 Dayton Lebanon Pike, is a family pub-style restaurant named after John Archer Jr. who owned Centerville’s first tavern. This nod to history is true to form with ownership’s belief in local involvement.

From Burgers and Pizzas, to Salads and Craft Beers, there is something for everyone at Archer’s Tavern. Don’t forget the special events they showcase from time to time.

HERE’S THE SKINNY:

— Family Friendly Atmosphere with a pub feel. You could bring the kids here after a soccer game, or sit at the bar with some friends.

— Great Craft Beer selection on tap and in bottles. Archer’s partners with regional breweries for some rare, delicious selections. Their rotating selection is sure to please thirsty patrons.

The Brandon Burger features Zink’s Local Beef , a fried egg, and bacon on top.

— Affordable meals with most selections in the $7-$10 range. They even have a burger for under $4.

— Don’t miss their special events throughout the year. Whether it is a crawfish boil to celebrate their anniversary or a beer/menu tasting featuring Goose Island beers, these events are worth checking out. Stay tuned to their website and Facebook Page to keep up with the latest happenings. Here is EXCLUSIVE SCOOP on the next upcoming event !

****EXCLUSIVE SCOOP ! YOU HEARD IT HERE FIRST ! ***

Archer’s will feature a CHILI COOKOFF on Saturday, September 14th from 2pm-4pm. Do you have a winning recipe? Limited to 20 entrants, the winning person’s chili will be featured on the Archer’s menu for an entire year. There is also a cash prize of $200. To enter the contest, stop into Archers Tavern, but do it quickly as space is limited to the first 20 entrants. Food Adventures will be celebrity judges and you can be a judge too! Just show up the day of the event and pay $10 to sample the 20 chili entries and cast your vote. Join us for this FOOD ADVENTURE ! The money collected will go to the Centerville High School Culinary Student fund or the Archer’s Scholarship Fund. Again, Archer’s is giving back to the community. We love and respect that.

Archer’s Ale – a damn good craft beer

With so much going on in this place, we offer up our suggestions on some of the best. As with all of our Food Adventures, we have been here numerous times and tried almost everything on the menu.

If you have not yet been to Archer’s, let Big Ragu, Chef House and Hungry Jax point you in the right direction.

MUST EATS:

— THE BRANDON BURGER: This burger is a favorite. It features a fried egg and bacon all on top of a fresh Zink’s Meat Market Burger. It is quite simply one of the best burgers in town.

— ARCHER’S ALE: An ESB (Extra Special Bitter), that is an original craft beer. A quality brew to be appreciated by the beer connoisseur in you. Smooth and easy, this is an enjoyable drink for those ESB lovers.

— CITRUS CHICKEN SALAD – Grilled chicken on a bed of fresh greens, mixed with a balsamic dressing. Other toppings include mandarin oranges, cranberries, bleu cheese crumbles and almonds. A healthy and tasty alternative!

— THE MARGHERITA PIZZA: Fresh Mozzarella and a smooth tomato sauce is the key to this pizza. Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.

— THE PHILLY CHEESESTEAK: A heaping sandwich filled with meat, peppers and melted provolone cheese. You can also request cheese whiz on this monster. We say, go for it. This is how they do it in Philadelphia. Your choice of ribeye steak or chicken for the meat.

— THE STICKY BURGER: A burger with peanut butter on it? YES! The result is a unique taste, reminiscent of a Thai Peanut Sauce. This burger is the Big Ragu’s Favorite. It also comes with bacon and smoked pepper jack cheese. This is a curiously good burger that you won’t soon forget.

— CRAZY UNCLE JESTER’S HOT SAUCE: Archer’s is partnered with a local hot sauce maker that really lights things up. Make sure and ask your waitress to bring out some different flavored bottles of Crazy Uncle Jester’s Hot Sauce. Add it to some wings, chili or whatever you want to pack a wallop of flavor. Good stuff here, some of it isn’t for the squeamish.

Margherita Pizza – Savor that Fresh Mozzarella

Finally, this article would be incomplete if we didn’t talk about the servers. Our many experiences have shown us that this friendly staff cares about the customers and shows commitment in offering good service. The management instills this belief from the top down. If you love decent prices for good food, then give Archer’s Tavern a shot. This place is about relaxing in a fun eatery. Our advice is, scan the beer selection, order a burger or one of our ‘must eats’ and then… enjoy. In this Food Adventure, you can be sure that Archer’s will hit the bullseye !

Browse through our photo album of literally dozens of menu items and features from past special events. Are you a Foodie? Then “like” Food Adventures on Facebook HERE !

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$20 GIFT CERTIFICATE CONTEST !!

Please register below and tell us below in the comments why you should win a $20 Gift Certificate to ARCHER’S TAVERN, and a winner will be chosen on MONDAY ![form 55 “DMM Contest Entry – Generic”]

Experience the Best of Downtown During the Aug. 2 First Friday

July 26, 2013 By Dayton937 Leave a Comment

Roaming performers, saxophonist Tyrone Martin and steel drum player Joseph Glenn, entertain the crowd during the July First Friday.

Art. Music. Shopping. Food. Fun. First Friday in downtown Dayton is about all of these things.

This free event will be held from 5 to 10 p.m. Friday, Aug. 2, throughout downtown. The August First Friday is always one of the year’s largest, and this year promises to be the same with the range of activities taking place. Roaming performers — the McGovern Ceili Dancers, acoustic duo Pourover and juggler Tony Steinbach — will provide entertainment throughout downtown.

If you plan to enter the Downtown in Focus photo contest, be sure to bring your camera along. From 8 to 11 p.m., most of downtown’s buildings will be lit for photographers who would like to capture city nightscapes to enter in the competition.

Just a few events taking place during the Aug. 2 First Friday are listed below:

Are you ready to rock? Canal Street Tavern (308 E. First St.) is presenting a tribute show by American Pink Floyd. The show starts at 9 p.m. and tickets are $12. Call 937-461-9343.

In honor of the second anniversary of Clash Consignment (521 E. Fifth St.), the store will throw a party to celebrate with all its customers. Entertainment will be provided by DJs Mike Wishnewski and Matt Freeman and henna artist Lily Whitehead. Boston Bistro will cater, and a $2 sidewalk sale will be held. Work by artist Robert Walker also will be featured. Call 937-241-9434.

The monthly Courteous Mass Ride will meet for two rides this month at Don Crawford Plaza in front of Fifth Third Field, (220 N. Patterson Blvd.). The first will ride leaves at 5:30 p.m. and the second at 7 p.m. Rides are free of charge and all skill levels are welcome. This month’s route will go past the downtown dog park, hit spots in Old North Dayton and surrounding areas (DATV, Mike Sell’s Potato Chips, Charlie’s Deli and Whitewater Warehouse) and head down the Mad River bike path back.

Synergy Incubators will produce their fourth First Friday Food Truck Rally. Street Food is all the ragea and Dayton Food Park (2oo S. Jefferson St.) will have 14 of Dayton’s food trucks lined up from 5 p.m. to 9 p.m. After you grab some grub, browse through the booths of local artisans that include jewelry, homemade soaps, pottery and other crafts.

To celebrate the 100th anniversary of the Great Dayton Flood, the Dayton Visual Arts Center (118 N. Jefferson St.) is showcasing artwork by local artists around the theme “Water, Water Everywhere.” Visitors can talk to the featured artists from the exhbit. The gallery will be open until 8 p.m. Call 937-224-3822.

Green Baby (31 S. St. Clair St.) will exhibit work by local artist Bley Hack, offer free chair massages to visitors and host a sale on select children’s items. The store will be open until 8 p.m. Call 469-8665.

Miami-Jacobs (110 N Patterson Blvd.) will host a Summer Block Party. HOT-FM 102.9 and WROU-FM 92.1 will broadcast live from the event, and entertainment includes a photo booth, indoor cornhole tournament and outdoor games. Call 937-668-0213.

As part of the First Friday Salsa Music Series, Son del Caribe will play live music from 7:30 to 9:30 p.m. at RiverScape MetroPark (111 E. Monument Ave.) on the MetroPark Pavilion Stage. Experience sounds that include salsa and other styles of Latin dance music. Call 937-274-0126.

Sew Dayton (16 Brown St.) will showcase artist-of-the-month Craig Galentine, creator of the The Kokeshi Clan. A group of local children will be selling lemonade for Hanna’s Treasure Chest outside the store and the winner of the “Make It Work” contest will be announced, along with the next challenge. Call 937-234-7398.

Wiley’s Comedy Niteclub (101 Pine St.) presents Cutthroat Freakshow by Dirty Little Secrets. This off-the-beaten-track show begins at 9 p.m. Tickets are $10 for 18 and older. Call 937-224-5653.

A complete list of what downtown businesses have on tap for First Friday is available on the DDP website. Call 937-224-1518 or email [email protected] for more information.

Six Pack: Top 6 DRUNK DINING SPOTS in the Dayton Area

July 25, 2013 By Dayton937 9 Comments

Intoxicated royalty: The “Awful Waffle”

Here is another original food story that you won’t see anywhere else. However, it is a part of Miami Valley eating that is worth mentioning. Behold the dreaded DRUNK DINING.

We have all been there, or at least helped a friend through a night of inebriation. What’s the best fix? Answer: Soak up that alcohol up with a full blown Food Adventure. We are here to help you, not unlike Betty Ford, but our expertise is more on the caloric end. The Big Ragu, Chef House and Hungry Jax have compiled Dayton’s first ever TOP 6 DRUNK DINING SPOTS. These are just our six pack. We would love your comments below on who made your list.

1) THE WAFFLE HOUSE – The greasy spoon, the unruly crowd. Simply put, the ‘awful waffle.’ The only time that the Waffle House sounds good is when you are too drunk to know what you are getting yourself into. Go in this place at 2:30 a.m. and not a sober person is to be found. It is a land where diets are blown and the key words are smothered and covered. We are talking about hash browns, covered with cheese and another assortment of ingredients. The rest of the food isn’t worth mentioning and the good thing is that you won’t remember anyhow. We also recommend not going into the bathrooms after 3 a.m, it looks like a war zone in there. This restaurant gets extra points for the sheer entertainment factor of other drunks in the dining room. It is like a 3D movie, but without those annoying glasses.

The sign is like a beacon, calling all buzzed

2) PERKINS – Pound for pound, their waitresses are the biggest bad asses. Some have even been seen chasing drunk patrons in the parking lot. But alas, the wonderful, green neon sign is a beacon. It calls to inebriated souls to come in and sober up with some pancakes. In fact, they have some of our the pancakes around. But don’t mess around with the Sugar Free Syrup, we learned the hard way that it screws up a perfectly done pancake. Perkins also offers many fried foods such as cheese sticks, green beans, chicken tenders. If that won’t sober you up, at the front counter is a bakery display with muffins the size of your head. Those should surely soak up the booze. A full breakfast and dinner menu offers plenty of choices that will act as a sponge in your stomach, sucking you back into sobriety.

3) TACO BELL – If your vision is blurry then a ‘run for the border’ is in order. The late night drive thru makes life simple. This might be everyone’s “Go To” drunk dining place. The food is cheap, the meat and tastes so damn good when you are a bit hammered. The worst part of Taco ‘Hell’ is that the drive thru that takes forever. That would be because every other drunk person has the same idea as you. What do we recommend here? Does it really matter? It is all the same. Flour Tortilla, Melted Cheese, & that questionable ‘meat product’ loaded with fillers. For you healthy drunks out there, there is the Cantina Collection of lower calorie options. Like it matters at this point! Drawbacks like ‘early morning gas’ kept this restaurant out of the number 2 spot.

Mexican Pizza – because red sauce & bean paste is a good idea to mix into a volatile stomach

4) WHITE CASTLE – Oh, how we love our White Castle! It is one of greatest dining experiences a person can have either drunk or sober. First, the strong smell of the onions will start to sober you up immediately. Secondly, the first one tastes so damn good, you just keep stuffing yourself until you don’t know any better. Want a side dish? Splurge on a get a large sack of onion chips and go to town on these. When your friends are drunky pants, White Castle will make them dance. Get a crave case, that way you won’t crave em for a while. We particularly love when our friends launch into philosophical drunk conversations about why there are 5 hole punches in the meat patty. The bad news is the 24hour White Castle Restaurants are only in Cincinnati these days. You’re buzzed and happy and then all of a sudden it happens. A belch and then the stomach cramps. It is pretty much all over from here. Our advice: Roll the windows down on the way home so you don’t create a “Rolling Dutch Oven” (you might have to google that term). It is the gift that keeps on giving because the next morning, you can be assured that you will be doing a lot of sitting. You know why they call them sliders? Because they slide in and slide out. Unfortunately, only 2 White Castles are nearby. One is on Salem Ave and the other is in Franklin off I-75.

Onion chips soak up the alcohol

5) STEAK N SHAKE – This restaurant is the only late night choice for drive thru OR dining alongside other corralled patrons. The slick floors offer an obstacle course like dining room for some of the more drunk guests. It is like Russian roulette to see who gets squeezed into a booth next to the Big Ragu for an elbow filled eating experience. Great prices and decent drunk food make this a stellar choice, probably one of the greatest drunk dining spots in America! The burgers and shakes are incredible. The staff are used to drunk bastards, and they will even give your drunk ass one of those little white Steak n Shake paper hats to wear while dining. This place has food that mixes well with alcohol like chili cheese dogs, steak burgers & milk shakes. Plus it is open 24 hours and serves breakfast.

6) DENNY’S – This is one of the more interesting places that you can visit after 3am. There is only one remaining in Dayton, on S. Main St. near the fairgrounds. The food isn’t the greatest but does the trick. We actually love the onion rings. The choices from dinner to breakfast give you a good variety, if you can read the menu at this point. Denny’s is the best spot to see an unusual variety of people from all walks of life. Nothing says drunk dining like eating a Grand Slam Breakfast next to a drag queen.

The Steakburger : a dream on a bun if you’re drunk

Honorable mention, we give a tipsy nod to the following:

SMOKIN’ BAR-B-QUE – The place to stumble after a night of drinking at the Oregon District

AL’S SMOKEHOUSE – Ribs downtown at 4am? Yes !

BILLS DONUTS – It is fascinating to watch people with bloodshot-eyes trying to concentrate and pick out donuts from a glass case at 3am.

COUSIN VINNY’S – Open til 4am, these guys will deliver to trashed patrons. Don’t pass out while waiting for your pie.

**Remember Food Adventure fans, always drink responsibly and get a designated driver***

For more fun from these “foodies in their forties,” like FOOD ADVENTURES on Facebook HERE.

What are your favorite spots for a late night drunk bite??? Please comment below !

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Foremost Seafood: The Freshest Fish in Dayton

July 20, 2013 By Dayton937 4 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world. There is a little known secret that has been in the Miami Valley for 30 years. It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering. It is a seafood distributor, that has a retail store open to the public. What’s the big deal? Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers. This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood. This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home. From that house he sold his first shipment, fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga. He still provides seafood to Dorothy Lane Market to this day. Over the years he has quietly built and empire and runs the buying for the business. This is important because he is an expert. Tom has a degree in marine biology from South Florida University. He worked on shrimp farms in Ecuador in the late 1970’s. During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology. His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful. And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade. Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood. Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea). Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks. Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order. The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra. You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam. Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton. People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

***MUST EATS:

Fresh Carolina Shrimp: Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of. Taste the freshness without having to travel to North or South Carolina. These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams: Yes, they are alive. You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter. Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna: This tuna is super-high quality and can be sliced and eaten raw. If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub. Then pan-sear it on all sides (even the edges). We tried it both raw and cooked and loved it all. Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

Fresh Tilapia: You can still see the knife marks on the filets where it was carved. Talk about fresh! This mild fish is a favorite, even for the pickiest eaters. Try it baked for 20 minutes at 350degrees. Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat ! Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters! They are alive. You can’t get any fresher than that. The most popular way to cook these are breaded and pan seared. They are also used in local sushi houses stuffed into ‘spider rolls.’ Softshell crabs are consumed entirely. That’s right, eat the whole thing, shell and all. Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax say they are delicious !

Crab Dip: This slightly spicy dip is so addicting, you will have to lock the refrigerator. Get some wheat thins or melba toasts and go to town on this stuff. Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking. Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes: With the demand for fresh seafood, (over half of it coming from Boston), once in a while they run out of items. It is the nature of fresh offerings. But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on. Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut. Also, special orders such as live lobsters need to be pre-ordered. They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home. It is truly one of our favorites. Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling. Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem. Our city is lucky to have access to this fresh food. Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself. There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE. Come on, don’t be shellfish….

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Harvest Mobile Cuisine: Fresh, Local, & Affordable

July 11, 2013 By Dayton937 Leave a Comment

Harvest Mobile Food Truck

The Big Ragu, Chef House and Hungry Jax are no different than other Daytonians. We have full time careers, love our family, and we chase Food Trucks around town. As you know, mobile food cuisine is currently ‘all the rage’ in the Miami Valley.

One of our favorites, Harvest Mobile Cuisine is a Dayton food truck owned by Patrick Sartin, a graduate of the Culinary Institute of America. After working in various kitchens across the country, Patrick bought a food truck with the goal to offer comfort foods that use local produce at an affordable price.

Harvest Mobile Cuisine is one of the most popular food trucks in Dayton and has a legion of loyal customers. Follow them on Facebook and check out their website harvestmobilecuisine.com to find out where they are gonna be rolling off to next. Its a local Food Adventure on the “go” ..

Must Eats:

Nothing better than a Local Wrap in one of the best dining rooms in Dayton… Five Rivers Metro Park

Harvest Fries– These are not your average fries! They are a mixture of white potatoes & sweet potatoes, seasoned with fresh herbs and served with Sriracha ketchup.

Humble Farmer– A salad made with Patchwork Greens, a variety of seasonal vegetables, creamy goat cheese and tossed in Harvest Vinaigrette. One of the reasons we love this salad, is that it’s constantly changing! Order it one time and your salad might be made with fresh picked strawberries and asparagus…..the next time it might contain sugar snap peas. You can count on the fact that it will always be fresh!

Local Wrap– Our favorite rendition of this wrap so far consisted of Hill Family Farms Chicken, Jackson’s local Strawberries, Asparagus, & Goat Cheese on a Whole Wheat Tortilla Wrap. This tasty offering is also served with your choice of fruit or Patchwork Greens. We highly suggest the Patchwork Greens!

Harvest Burger– We love Harvest Mobile’s take on America’s favorite sandwich! It consists of a Turkey Burger, Roasted Garlic aioli, White Cheddar and Patchwork Greens on a warm bun.

Please browse through our photo album below for some killer pics. Harvest Mobile Cuisine, one of the best Food Adventures on four wheels !

Want daily food fun? “Like” Food Adventures on Facebook by clicking HERE,

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Annual Downtown Dayton Photo Contest

July 8, 2013 By Dayton937 Leave a Comment

Amateur and professional photographers are invited to participate in Downtown in Focus, a photo contest aimed at finding new and distinctive shots of our downtown. The City of Dayton, Downtown Dayton Partnership, Kaplan College and Dayton Daily News are sponsoring the contest.

One amateur winner and one professional winner will be selected in each of the following categories:

Downtown Living: You know that place you and your friends go to every Saturday night downtown? Now is your chance to win some money for being a regular! Take photos showing off Dayton’s vibrant dining and nightlife scene, urban housing or anything else unique to living and playing downtown.
I Heart Downtown: The architecture of one of the historic buildings you have always admired. Your favorite spot along the river. That coffee shop where you buy your morning brew — this category is wide open to photograph anything and everything you love about downtown Dayton.
Skyline: It’s hard to single out the best thing about Dayton, so why not just capture the whole city? Show us your best shot of our downtown Dayton skyline!

A panel of judges ― consisting of professional photographers, photography editors and instructors, and arts community leaders ― will select the winners in each category and award a $250 cash prize to the Best in Show winner in each division. Honorable mentions also will be awarded at the discretion of the judges. In addition, City of Dayton Mayor Gary Leitzell will select one photo that best represents the City’s “Dayton Originals” motto. This photographer will receive a gift basket from the City of Dayton. Contest winners will be recognized at the Sept. 20 Urban Nights, and all entries will be displayed in a special exhibit during Urban Nights.

From approximately 8 to 11 p.m. on Friday, Aug. 2, during First Friday, many of downtown’s buildings will be lit for photographers who would like to capture night shots of the city.

The deadline to submit photos is 5 p.m. Friday, Aug. 30, 2013. There is no fee for application or participation.

Photographers are not required to be Dayton-area residents, but winners must be age 18 or older. Photos must have been taken in Greater Downtown ― which includes the Central Business District, Oregon Arts District, Webster Station and the ring of neighborhoods that surrounds downtown ― within the past calendar year. Official contest guidelines and entry forms are available at www.downtowndayton.org and www.daytonohio.gov.

For more information, contact:

Kristen Wicker: 937-224-1518, ext. 228, or [email protected]

Courtney Deutsch: 937-224-1518, ext. 231, or [email protected]

For contest submission details and entry forms: www.downtowndayton.org

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! Limited Tickets Available

July 2, 2013 By Dayton937 Leave a Comment

Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME ! The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP ! What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes. Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE ! Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck, it cant be described, it just has to be tasted. Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE ! Get them now, so you don’t get burned when they sell out!

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100,000 People Expected at Food Filled Americana Festival

June 27, 2013 By Dayton937 3 Comments

Look down the street, hungry people as far as the eye can see !

July 4th will mark the 40th annual Americana Festival in Centerville. Wouldn’t you know that The Big Ragu & Crew are veterans of practically every single Americana Festival over the years. We can’t think of a better way to celebrate America’s Independence that a brisk walk through the intersection of State Route 48 and Franklin Street, sampling food selections from various vendors. With over 100 spots to eat, this is a perfect opportunity for a summer Food Adventure. From typical festival fare like funnel cakes and to healthier choices like salads and grilled chops, there is something for every taste bud on hand. The food tour stretches from the center of town, down through Benham’s Grove and the Activity Center Park. French Fries, Deep Fried Snickers, Roasted Corn, Chinese food and Gyro Vendors are just some of our favorites on the yearly hit list. We would be amiss if we didn’t mention the various icons that will be open along the street such as Bill’s Donut Shop, City BBQ and Graeter’s Ice Cream. You can even enjoy a Marion’s Pizza near the classic car show in their parking lot. Ohhh Americana, how we love thee!

Hey there, Pork Chop !

If you need the scoop on one of Dayton’s largest festivals, here you go:

HERE’S THE SKINNY:

— July 4th events start at 7:30am with a 5k Run/Walk – Always a nice start to a guilt free Food Adventure

— Parade starts at 10am sharp near Centerville High School and typically lasts until 11:30am

— The Street Festival runs from 11am-4pm with over 300 vendors (many of them food booths)

— Festival ends with a Fireworks Display at Centerville High School Stadium at 10pm

********************************************************

Now for the rumbling stomachs that sound like a fireworks grand finale, here are your Food Adventure MUST EATS !

MUST EATS:

— Nothing says independence like a mouthful of powdered sugar and fried dough, so get yourself a damn Funnel Cake

Nothing says Independence like Powdered Sugar and Fried Dough

— Grilled Pork Chops – Various vendors are serving up these chops that weigh as much as a small dumbell

— Roasted Corn – More than knee high by the 4th of July, don’t forget the brush and buttery dip option

— Gyro’s – The Greek vendors at this event never disappoint. Grab a Gyro with the works, which sometimes includes some Caesar’s Salad lettuce on top

— Philly Cheesesteak – A little known secret of the festival is that some vendors fire up the grills as early as 9:30am. We took advantage of this one year. We also should have taken a tums. Huge, mouth watering, stuffed sandwiches. Just look for the banner “Italian Sausages & Philly Cheesesteaks”

— Deep Fried Snickers – Ok, so admit it, you have always wanted to try one. If you like rich foods and gooey chocolate, give it a whirl. It is like a small, powdered corndog with chocolate inside. Everyone should try these just once. Put it on your July4th bucket list.

— McDigger’s Pub – Go inside and grab a cold libation at the corner of Elm and East Franklin St. They also grill burgers and sausages on the patio. This is the only bar we know of where a round of drinks costs about the same as a local Moose Lodge. Just aim your beer burps the other way, please.

Whether you grab a pretzel donut or a grilled chicken wrap with Uncle Sam on stilts, this shindig is as much a celebration of taste as a celebration of the stars and stripes. So get yourself to the center of Centerville and see why this festival is one of the biggest in Dayton. Are you a veteran of the event? Then comment below and tell us your favorite bites from the Americana Festival!

Your hometown foodies Chef House, Hungry Jax and The Big Ragu wish each and every one of you a happy 4th of July. Enjoy the local street food and more on this warm summer’s holiday. This festival definitely shows off “America the Beautiful !”

Browse through our photos below, they will light your firecracker ! “Like” Food Adventures on Facebook HERE !

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