food

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ?? You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton. You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them. You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events. We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘ The mayor has spent time with us at the 2nd Street Market. We have been with him at charity events like the AMBUCS Chili Cookoff. And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city. Practically everything about Gary is unique. Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

But this is not an article on politics. It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife. – Yes, hot dogs and burgers too. Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’ – Mayor Leitzell is a cool character with a great personality. His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house. You gotta love a guy that has a blog called “This Old Crack House.” Check it out HERE.

— Mayor Leitzell has a scooter. – What better way to get to a Food Adventure?

— He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email. Wait a minute, how does he order carryout food? For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone. Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’ – Will they play a farewell show at Courthouse Square when his term as mayor ends? We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.” The mayor has a positive passion for the Dayton area and the future of the city. He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city. But, you won’t see that trumpeted in a paper or in a story online. As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton. You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants? Comment below so we can see how you stack up with the mayor !

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Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook . Like these “Dayton Foodies” on FACEBOOK by clicking —–>HERE!

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Taste of the Oregon Festival Takes Over Fifth Street This Sunday

August 23, 2013 By Dayton937 Leave a Comment

Sample the many things that make the Oregon District one of Dayton’s longest-standing hotspots this Sunday, Aug. 25, during the first Taste of Oregon festival. The event — which features food and drinks, live music, shopping, arts, vintage cars, and a home and garden tour — celebrates the area’s 40th year as a Historic District.

Fifth Street will be closed in the District for the festival, which runs from noon to 7 p.m. Admission to the event is free, and food and drink tickets are $1 each, with food items priced between $3 and $6. The event will highlight the several new District establishments that have opened recently, along with long-time District favorites.

The Menus, a popular band based in Cincinnati, will headline the festival with a set that begins at 4 p.m. Funky G and the Groove Machine will perform from 12:30 to 3 p.m.

Yuengling and craft beers, along with nonalcoholic beverages, will be available on the street, in addition to those served in the eateries and taverns.

The Oregon Historic District Society will present a home and garden tour from 1 to 4 p.m., starting at 22 Brown St. (Inn Port D’Vino/Deaf Monty’s Wine). Tickets are $5.

SAMPLING OF THE TASTE OF OREGON MENUS:

Blind Bob’s
Vegetarian Basket
Chicken Wing Basket

Jay’s Seafood
Jay’s Chocolate Mousse
Lobster Mac and Cheese

Lily’s Bistro
BBQ, Cheddar and Bacon Deviled Eggs
Watermelon Gazpacho
Homemade Lemonade: Watermelon Mint, Cucumber Basil and Classic Flavors

Lucky’s Taproom and Eatery
Vegan and Beef Sloppy Joes & Sliders with a Side of Slaw

Oregon Express
Gourmet Pizza Slices

Salar Restaurant and Lounge
Marinated Chicken Skewer with Spanish Rice
Fish and Chips
2 Carnitas Tacos (Pork, Rice, Cheese and Lettuce)

Smokin BBQ
BBQ Pork and Chicken

Thai 9
Chicken Spring Rolls
Vegetable Spring Rolls
Shrimp Salad
Coco Shrimp
Thai Tea
Thai Coffee

Trolley Stop
Red Beans and Rice
Organic Keener’s Farm Sliders
Ginger Lemonade

Tumbleweed
Grilled Meatloaf Sandwiches
NY Strip Kabobs

Six Pack: Top 6 DRUNK DINING SPOTS in the Dayton Area

July 25, 2013 By Dayton937 9 Comments

Intoxicated royalty: The “Awful Waffle”

Here is another original food story that you won’t see anywhere else. However, it is a part of Miami Valley eating that is worth mentioning. Behold the dreaded DRUNK DINING.

We have all been there, or at least helped a friend through a night of inebriation. What’s the best fix? Answer: Soak up that alcohol up with a full blown Food Adventure. We are here to help you, not unlike Betty Ford, but our expertise is more on the caloric end. The Big Ragu, Chef House and Hungry Jax have compiled Dayton’s first ever TOP 6 DRUNK DINING SPOTS. These are just our six pack. We would love your comments below on who made your list.

1) THE WAFFLE HOUSE – The greasy spoon, the unruly crowd. Simply put, the ‘awful waffle.’ The only time that the Waffle House sounds good is when you are too drunk to know what you are getting yourself into. Go in this place at 2:30 a.m. and not a sober person is to be found. It is a land where diets are blown and the key words are smothered and covered. We are talking about hash browns, covered with cheese and another assortment of ingredients. The rest of the food isn’t worth mentioning and the good thing is that you won’t remember anyhow. We also recommend not going into the bathrooms after 3 a.m, it looks like a war zone in there. This restaurant gets extra points for the sheer entertainment factor of other drunks in the dining room. It is like a 3D movie, but without those annoying glasses.

The sign is like a beacon, calling all buzzed

2) PERKINS – Pound for pound, their waitresses are the biggest bad asses. Some have even been seen chasing drunk patrons in the parking lot. But alas, the wonderful, green neon sign is a beacon. It calls to inebriated souls to come in and sober up with some pancakes. In fact, they have some of our the pancakes around. But don’t mess around with the Sugar Free Syrup, we learned the hard way that it screws up a perfectly done pancake. Perkins also offers many fried foods such as cheese sticks, green beans, chicken tenders. If that won’t sober you up, at the front counter is a bakery display with muffins the size of your head. Those should surely soak up the booze. A full breakfast and dinner menu offers plenty of choices that will act as a sponge in your stomach, sucking you back into sobriety.

3) TACO BELL – If your vision is blurry then a ‘run for the border’ is in order. The late night drive thru makes life simple. This might be everyone’s “Go To” drunk dining place. The food is cheap, the meat and tastes so damn good when you are a bit hammered. The worst part of Taco ‘Hell’ is that the drive thru that takes forever. That would be because every other drunk person has the same idea as you. What do we recommend here? Does it really matter? It is all the same. Flour Tortilla, Melted Cheese, & that questionable ‘meat product’ loaded with fillers. For you healthy drunks out there, there is the Cantina Collection of lower calorie options. Like it matters at this point! Drawbacks like ‘early morning gas’ kept this restaurant out of the number 2 spot.

Mexican Pizza – because red sauce & bean paste is a good idea to mix into a volatile stomach

4) WHITE CASTLE – Oh, how we love our White Castle! It is one of greatest dining experiences a person can have either drunk or sober. First, the strong smell of the onions will start to sober you up immediately. Secondly, the first one tastes so damn good, you just keep stuffing yourself until you don’t know any better. Want a side dish? Splurge on a get a large sack of onion chips and go to town on these. When your friends are drunky pants, White Castle will make them dance. Get a crave case, that way you won’t crave em for a while. We particularly love when our friends launch into philosophical drunk conversations about why there are 5 hole punches in the meat patty. The bad news is the 24hour White Castle Restaurants are only in Cincinnati these days. You’re buzzed and happy and then all of a sudden it happens. A belch and then the stomach cramps. It is pretty much all over from here. Our advice: Roll the windows down on the way home so you don’t create a “Rolling Dutch Oven” (you might have to google that term). It is the gift that keeps on giving because the next morning, you can be assured that you will be doing a lot of sitting. You know why they call them sliders? Because they slide in and slide out. Unfortunately, only 2 White Castles are nearby. One is on Salem Ave and the other is in Franklin off I-75.

Onion chips soak up the alcohol

5) STEAK N SHAKE – This restaurant is the only late night choice for drive thru OR dining alongside other corralled patrons. The slick floors offer an obstacle course like dining room for some of the more drunk guests. It is like Russian roulette to see who gets squeezed into a booth next to the Big Ragu for an elbow filled eating experience. Great prices and decent drunk food make this a stellar choice, probably one of the greatest drunk dining spots in America! The burgers and shakes are incredible. The staff are used to drunk bastards, and they will even give your drunk ass one of those little white Steak n Shake paper hats to wear while dining. This place has food that mixes well with alcohol like chili cheese dogs, steak burgers & milk shakes. Plus it is open 24 hours and serves breakfast.

6) DENNY’S – This is one of the more interesting places that you can visit after 3am. There is only one remaining in Dayton, on S. Main St. near the fairgrounds. The food isn’t the greatest but does the trick. We actually love the onion rings. The choices from dinner to breakfast give you a good variety, if you can read the menu at this point. Denny’s is the best spot to see an unusual variety of people from all walks of life. Nothing says drunk dining like eating a Grand Slam Breakfast next to a drag queen.

The Steakburger : a dream on a bun if you’re drunk

Honorable mention, we give a tipsy nod to the following:

SMOKIN’ BAR-B-QUE – The place to stumble after a night of drinking at the Oregon District

AL’S SMOKEHOUSE – Ribs downtown at 4am? Yes !

BILLS DONUTS – It is fascinating to watch people with bloodshot-eyes trying to concentrate and pick out donuts from a glass case at 3am.

COUSIN VINNY’S – Open til 4am, these guys will deliver to trashed patrons. Don’t pass out while waiting for your pie.

**Remember Food Adventure fans, always drink responsibly and get a designated driver***

For more fun from these “foodies in their forties,” like FOOD ADVENTURES on Facebook HERE.

What are your favorite spots for a late night drunk bite??? Please comment below !

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Harvest Mobile Cuisine: Fresh, Local, & Affordable

July 11, 2013 By Dayton937 Leave a Comment

Harvest Mobile Food Truck

The Big Ragu, Chef House and Hungry Jax are no different than other Daytonians. We have full time careers, love our family, and we chase Food Trucks around town. As you know, mobile food cuisine is currently ‘all the rage’ in the Miami Valley.

One of our favorites, Harvest Mobile Cuisine is a Dayton food truck owned by Patrick Sartin, a graduate of the Culinary Institute of America. After working in various kitchens across the country, Patrick bought a food truck with the goal to offer comfort foods that use local produce at an affordable price.

Harvest Mobile Cuisine is one of the most popular food trucks in Dayton and has a legion of loyal customers. Follow them on Facebook and check out their website harvestmobilecuisine.com to find out where they are gonna be rolling off to next. Its a local Food Adventure on the “go” ..

Must Eats:

Nothing better than a Local Wrap in one of the best dining rooms in Dayton… Five Rivers Metro Park

Harvest Fries– These are not your average fries! They are a mixture of white potatoes & sweet potatoes, seasoned with fresh herbs and served with Sriracha ketchup.

Humble Farmer– A salad made with Patchwork Greens, a variety of seasonal vegetables, creamy goat cheese and tossed in Harvest Vinaigrette. One of the reasons we love this salad, is that it’s constantly changing! Order it one time and your salad might be made with fresh picked strawberries and asparagus…..the next time it might contain sugar snap peas. You can count on the fact that it will always be fresh!

Local Wrap– Our favorite rendition of this wrap so far consisted of Hill Family Farms Chicken, Jackson’s local Strawberries, Asparagus, & Goat Cheese on a Whole Wheat Tortilla Wrap. This tasty offering is also served with your choice of fruit or Patchwork Greens. We highly suggest the Patchwork Greens!

Harvest Burger– We love Harvest Mobile’s take on America’s favorite sandwich! It consists of a Turkey Burger, Roasted Garlic aioli, White Cheddar and Patchwork Greens on a warm bun.

Please browse through our photo album below for some killer pics. Harvest Mobile Cuisine, one of the best Food Adventures on four wheels !

Want daily food fun? “Like” Food Adventures on Facebook by clicking HERE,

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100,000 People Expected at Food Filled Americana Festival

June 27, 2013 By Dayton937 3 Comments

Look down the street, hungry people as far as the eye can see !

July 4th will mark the 40th annual Americana Festival in Centerville. Wouldn’t you know that The Big Ragu & Crew are veterans of practically every single Americana Festival over the years. We can’t think of a better way to celebrate America’s Independence that a brisk walk through the intersection of State Route 48 and Franklin Street, sampling food selections from various vendors. With over 100 spots to eat, this is a perfect opportunity for a summer Food Adventure. From typical festival fare like funnel cakes and to healthier choices like salads and grilled chops, there is something for every taste bud on hand. The food tour stretches from the center of town, down through Benham’s Grove and the Activity Center Park. French Fries, Deep Fried Snickers, Roasted Corn, Chinese food and Gyro Vendors are just some of our favorites on the yearly hit list. We would be amiss if we didn’t mention the various icons that will be open along the street such as Bill’s Donut Shop, City BBQ and Graeter’s Ice Cream. You can even enjoy a Marion’s Pizza near the classic car show in their parking lot. Ohhh Americana, how we love thee!

Hey there, Pork Chop !

If you need the scoop on one of Dayton’s largest festivals, here you go:

HERE’S THE SKINNY:

— July 4th events start at 7:30am with a 5k Run/Walk – Always a nice start to a guilt free Food Adventure

— Parade starts at 10am sharp near Centerville High School and typically lasts until 11:30am

— The Street Festival runs from 11am-4pm with over 300 vendors (many of them food booths)

— Festival ends with a Fireworks Display at Centerville High School Stadium at 10pm

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Now for the rumbling stomachs that sound like a fireworks grand finale, here are your Food Adventure MUST EATS !

MUST EATS:

— Nothing says independence like a mouthful of powdered sugar and fried dough, so get yourself a damn Funnel Cake

Nothing says Independence like Powdered Sugar and Fried Dough

— Grilled Pork Chops – Various vendors are serving up these chops that weigh as much as a small dumbell

— Roasted Corn – More than knee high by the 4th of July, don’t forget the brush and buttery dip option

— Gyro’s – The Greek vendors at this event never disappoint. Grab a Gyro with the works, which sometimes includes some Caesar’s Salad lettuce on top

— Philly Cheesesteak – A little known secret of the festival is that some vendors fire up the grills as early as 9:30am. We took advantage of this one year. We also should have taken a tums. Huge, mouth watering, stuffed sandwiches. Just look for the banner “Italian Sausages & Philly Cheesesteaks”

— Deep Fried Snickers – Ok, so admit it, you have always wanted to try one. If you like rich foods and gooey chocolate, give it a whirl. It is like a small, powdered corndog with chocolate inside. Everyone should try these just once. Put it on your July4th bucket list.

— McDigger’s Pub – Go inside and grab a cold libation at the corner of Elm and East Franklin St. They also grill burgers and sausages on the patio. This is the only bar we know of where a round of drinks costs about the same as a local Moose Lodge. Just aim your beer burps the other way, please.

Whether you grab a pretzel donut or a grilled chicken wrap with Uncle Sam on stilts, this shindig is as much a celebration of taste as a celebration of the stars and stripes. So get yourself to the center of Centerville and see why this festival is one of the biggest in Dayton. Are you a veteran of the event? Then comment below and tell us your favorite bites from the Americana Festival!

Your hometown foodies Chef House, Hungry Jax and The Big Ragu wish each and every one of you a happy 4th of July. Enjoy the local street food and more on this warm summer’s holiday. This festival definitely shows off “America the Beautiful !”

Browse through our photos below, they will light your firecracker ! “Like” Food Adventures on Facebook HERE !

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Fleurs Et Vin: A Great Success at Carrillon Park

May 31, 2013 By Dayton937 Leave a Comment

Each Guest Received Souvenir Glasses

Did you miss it? Endless wine tasting and all the food samplings you wanted were featured at the 2013 Fleurs et Vin Festival held at Carillon Park on May 19th. The Big Ragu was on hand with Dayton Most Metro’s staff, greeting the massive crowds and sample the various offerings. It was a Food Adventure paradise in the heart of Dayton, and a must eat on our list of events.

If you were not able to make it to this annual benefit for the AIDS Resource Center Ohio, then check out our recap, below.

Here’s the Skinny:

— FLEURS ET VIN is Dayton’s Premier Wine and Gourmet Food Festival, typically held each year on a Sunday in May from 1-4pm under the tents at Carrillon Historical Park. It is an all-you-want tasting event with a loyal following.

— ALL of the food and wine was donated by locally owned restaurants, allowing 100% of the proceeds to benefit AIDS Resource Center of Dayton. A Food Adventure with a cause

— Admission price allowed you access to over 400 wines from around the world and taste menu samples from 20 local restaurants, along with a Belgian Beer Garden area !

— Live and Silent Auction areas allowed even more funds to be raised for this worthy cause that focuses of prevention and education about AIDS, along with service programs that help those in need with HIV/AIDS.

— Live music filled the air and added to the warm ambiance.

With so many good wines and so much good food, below are our picks for the best of the best from this spectacular event!

Crab Rangoon from Thai 9. Our Favorite Rangoon in Dayton.

OUR FAVORITES (THE FOOD):

Thai 9’s Crab Rangoon and Chicken with Rice: In our opinion, the best crab rangoon in the Dayton area were these incredible samples from Thai9. Stuffed full and deep, and served with a sweet side of Thai sauce, we found ourselves returning to this line often. The Thai chicken dish was also incredible at this station. It was a Thai pepper chicken, served in a brown, curry house sauce over a bed of white rice. We told them we loved it, but our mouths were so full that they couldn’t understand us.

The Dock’s Crab Cakes: Slowly seared on their portable flat top grill, these were flavorful, hand-packed circles of love. The sauce that topped the crab cakes was the secret ingredient that kept us coming back for more. The staff of The Dock probably wanted to file a restraining order against us for hanging out by their grill as much as we did. We could not resist seconds of these scrumptious bites of crab heaven.

Hawthorn Grill’s Sorbet and Strawberry ShortCake: All of the desserts at Hawthorn Grill are homemade by Chef Candace and her staff. Her sorbet was a perfect, refreshing break during this hot event. The bite size piece of cake, topped with a strawberry sauce also hit the spot.

Scratch Catering’s Beef Brisket and Carmelized Onion Bruschetta: When doesn’t Chef Matt Hayden please the hungry crowds? This delicious, slow-cooked sampling was just as pleasing to the eye, as it was to our taste buds. The hits from Scratch Catering just keep on coming ….

OUR FAVORITES (THE WINES):

Canella Blood Orange Mimosa: Talk about refreshing! This tasty, bottled mimosa was the perfect drink, on this hot day. The server at this booth had to be tired of us by the end of the event. Probably our favorite offering from the Vintage Wine Distributor. This Italian wine cocktail is made from grape wine and the juice and pulp of blood oranges from Sicily.

Heron Chardonnay: A crisp, white wine made from 22 year old grape vines. The winery is a female owned, family vineyard run by Laely Heron. One of the few American women who made wine in France, Heron’s products are also produced in California.

Spreitzer Riesling 101: This German Riesling comes from a winery owned by two brothers who have been honing their craft since 1997. It was a cold, refreshing sip of sparkling goodness in the warm weather.

The Belgian Beer Garden: Although this was a wine festival, Heidelberg Distributing distracted us with some great beer selections. Food Adventures enjoyed a couple of Stella Artois beers in a souvenir pint. The Big Ragu went for some Hoegaarden beer and an Ommegang Witte Beer.

All in all, this is Dayton’s “Wine me and dine me” Festival. We loved being a part of a wonderful event, that supported a locally based AIDS charity. Good local food and world class wines, what more could one ask for? So let us end this Food Adventure, by raising our glass with a toast.. “Whether you love Merlot or Chardonnay, here’s to seeing you at Fleurs et Vin, next May!!”

For more wine, and no whine, visit Food Adventures on Facebook and “like” them by clicking HERE !

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Recap: Big Brews & Blues.. and FOOD !

May 23, 2013 By Dayton937 3 Comments

Big Brews & Blues – one terrific event

Drinking craft beers while listening to a regional blues man hum away on his harmonica. What better way to raise money for Diabetes Dayton? The annual Big Brews & Blues event was held last weekend at Carrillon Park and hundreds of attendees enjoyed dozens of craft beers. There were Big Brews, there were Blues, and of course, there was food. We were on hand for another Food Adventure supporting a local charity. Pouring beer in full force were the staff of Dayton Most Metro and Lisa Grigsby with Dayton Dining. Tickets were $30 in advance or $35 at the door. The event went from 5pm – 9pm and each guest received a souvenir beer tasting glass. Full pint tickets were also available for a special price.

The crowd danced and drank. They ate and socialized. They sipped and quipped. So which brews were our favorites? What food items blues.. (ahem) blew us away? All that is coming, but first a summary.

If you didn’t attend Big Brews & Blues…

HERE IS WHAT YOU MISSED:

—Endless samplings of almost 50 craft beers from local and national breweries. A detailed list of the beers may be found HERE.

—Blues acts with roots from Chicago, Tennessee, Detroit, Cincinnati and Columbus. It was an incredible night of good blues music. Groups included Joe and Jack Waters, Them Bones, Johnny Mack & the Heavyweights, and finally Big Joe Blues.

—Food Vendors. This is our thing, so we enjoyed the likes of Brock Masterson Catering, Hickory River Smokehouse, Fressa Food Truck and Kaimelsky’s Food Cart.

— Breweries Represented:

Dayton Beer Company, Yellow Springs Brewery, Valley Vineyards, Weasel Boy, Listermann, Mt Carmel, Rivertown, Christian Morlein, Hoppin Frog, Barley’s, Ohio Brewing Company, Jackie O’s, Great Lakes, Erie Brewing, Thirsty Dog, Triton, Anderson Valley, Hinterland, Fathead’s, Revolution, Two Brothers, Stone Brewing, Brew Kettle Taproom, Bell’s, Southern Tier, Founders, Troegs, Ommegang, Uinta, 21st Amendment, Atwater Brewery, Elevator, Finch’s Beer Company, Anchor Brewing, Kona, Redhook, Shocktop, Widmer Brothers, Goose Island, Boston Beer Co., Leinenkugel, Harpoon, and Ace Premium Hard Ciders.

What goes better with beer than a Nathan’s hot Dog from Kaimelsky’s Food Cart?

There were so many good beers and decent food, that we were pressed to pick just one favorite, but here we go…

OUR FAVORITES FROM THE FESTIVAL:

HUNGRY JAX’s FAVORITE BIG BREW: The Sam Adam’s Honey Queen Braggot was her top pick. It is made with 3 types of honey, and had a nice hoppy flavor. They tapped the keg right in front of her, and she was in heaven. It was one of those “Damn, this is good!” moments.

HUNGRY JAX’S FAVORITE FOOD OFFERING: What goes better with beer than a Nathan’s hot dog from Kaimelsky’s Food Cart? This hot dog was topped with spicy mustard, onions and Sriracha sauce. It was worth it.

THE BIG RAGU’s FAVORITE BIG BREW: Whippet Wheat from Thirsty Dog Brewery gets his vote for its crisp taste with touch of banana flavor. It was the first time we had a Thirsty Dog beer on tap since the mid 1990’s. It was like a flashback, so we put on some MC Hammer pants and danced in the tent until security showed up.

THE BIG RAGU’s FAVORITE FOOD OFFERING: Hickory River’s Pulled Pork Sandwich is Ragu’s pick. The slow cooked pork was great, but the real secret was the incredible BBQ sauce. Choices of topping were Sweet, Hot or Mixed sauce on your sandwich. We chose mixed, and that made all the difference.

This was a fun filled night. We poured a few beers for MostMetro. We had delicious crab cakes from Brock Masterson’s catering, and some tasty buffalo chips with blue cheese dip from Fressa Food Truck. We talked at length with the owners and managers of Star City Brewery, which will be opening in the former Peerless Mill site before the end of 2013. Event photographer Sarah Browning, also chatted with us, while snapping a few pics of The Big Ragu.

We even had an ‘America’s Got Talent’ moment, when we were getting our groove on near the stage with the blues band. We even snapped a photo of the lead singer during one of the blues sets. You won’t see that anywhere else, unless they copy our soulful dance moves.

Here’s to not having to hear about hiking and heartburn anymore ! Brews & Blues is a blast

The best part of this event is that it benefits Diabetes Dayton each year. Proceeds from the Big Brews & Blues help uninsured local residents with diabetes. Funds pay for desperately needed supplies. Diabetes Dayton also educates people in the Miami Valley who are suffering from diabetes, as well as paying for summer camp for diabetic children who just want to lead a normal, active life. Thank you to Diabetes Dayton Executive Director Susan McGovern for welcoming us as special guests to this benefit. Canned Soft Drinks and Bottled Water were for sale benefiting the Dougie Apple Tree Memorial Scholarship Fund. Dougie was a local resident, who passed away from diabetes at just 26 years old.

If you missed Big Brews & Blues, make sure you catch it this time next year. Stay tuned to Dayton Most Metro for info! The Big Ragu will be there in 2014, at this Food Adventure for a good cause. It will be another ‘blast in a glass.’ We promise not spill any beer or BBQ sauce on you.

BROWSE THROUGH THE PHOTO ALBUM BELOW FOR ALL THE SIGHTS AND SOUNDS of BIG BREWS & BLUES !!

BREWERIES REPRESENTED INCLUDED:

Want more Food Adventures? “Like” us on Facebook by clicking HERE !

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The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

March 14, 2013 By Dayton937 1 Comment

Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant. This Italian eatery is located in a spot that has housed many restaurants, Heck, we remember when this building at 5900 Bigger Road was a Pizza Hut in the 70’s. We hope it breaks the trend and becomes a mainstay. Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list. We checked it out over and over, and we have never had a bad meal. Maybe that is because the chef, Louie, has been cooking for 33 years. He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens. The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful. She is a star. The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start? How about the Calamari appetizer? It is lightly fried and full of great seafood flavor. Share it with a friend and you will devour it in no time like we did. May we also suggest the Mussels in garlic wine sauce? We are talking Italian old school here. Another appetizer that you do not see many places in Ohio is Steamed Clams. Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite. Then there are the rolls. These lovehandle causing little bites are irresistible. They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top. Try and use your willpower, but it is futile, you will ask for more rolls. Let the battle of the bread begin.

Let’s talk pasta. If you love gourmet flavors and pasta dishes. At Arthur’s, he would suggest a winning entree of Shrimp Scampi. Large, garlic infused shrimp are perfectly sauteed and placed over linguini. The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano. This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes. He found a favorite as well. It is the Manicotti dinner, which is simply exquisite. The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced. Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara. The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls. Filling and cheesy on both counts. From the homemade crust, to the fresh ingredients, they have these menu items down pat. The pizzas are plentiful and they aren’t stingy on toppings. The same goes for the magnificent and large stuffed rolls. These picture perfect delights were eye-opening good.

Don’t forget their sandwiches! Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten. The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste. The sub will put a dent in your hunger, but not your wallet at $7.99. It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)? There is a dessert at Arthur’s that is an absolute ‘must mangia.’ It is the homemade Tiramisu. Sliced like a pie, the taste is exceptional. The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly. If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene. Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.” On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive. We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones. Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal. For that price you can keep coming back and trying various menu items. The dinner prices are reasonable, especially compared to other restaurants. Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm. The dining room is casual, yet a perfect place to take a date for a romantic dinner. We were very impressed with what Arthur’s had to offer, and plan to come back many times. They do not have a website or Facebook page, so you will have to check them out in person. Take your own little private Food Adventure to Arthur’s and give this place a try. You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s? If so, what were your thoughts on their menu? Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie? Then”like” Food Adventures Facebook by clicking HERE !

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Cold Weather? Hot Coffee at Ghostlight !

December 27, 2012 By Dayton937 Leave a Comment

Fig Vanilla Black Pepper Latte

Where can you warm up with this cold weather? May we suggest a Latte with the ladies? How about a Mocha with the Mayor? Ghostlight Coffee on 1201 Wayne Ave is just the place for a Food Adventure that will heat up your winter months. Opened in 2011 by owner Shane Anderson, it is a “must drink” on our list of locally owned spots. This coffee house already has a cult following, and deservedly so. Great beverages are the cornerstone of Ghostlight Coffee. The storefront of glass windows in the dining room, overlooks a bustling Wayne Avenue. the walls are adorned with local art, and music usually fills the air. The place has a warmth to it, and we are not just talking about the coffee. The Big Ragu finds the inviting atmosphere very appealing. Another attraction is that the menu has a variety of choices to please almost anyone.

Ghostlight uses the “pour over” method to prepare many of their brews. It is a manual method of making coffee, and a secret to great taste. The hot water is poured just enough to wet all of the coffee grinds and seeps through a filter into a cup. The hot water is poured slowly, starting in the middle and moving toward the outside in circles. Free entertainment with each order! The “Baristas” (coffee making staff), know what they are doing and the benefit from their expertise is in each flavorful cup.

Being a coffee connoisseur and frequent customer at Ghostlight, Hungry Jax has a couple of recommendations to beat the cold. The Fig Vanilla Black Pepper Latte is her favorite. Black pepper in a latte? Trust us, it works. The fig and vanilla flavor makes it one of the better and more unusual lattes that we have tasted. Every sip is incredible, and at the end you taste the black pepper. It is one of those drinks that makes you wonder, in a good way. We also suggest the Balsalmic Walnut Latte. Again, with this coffee, Ghostlight creates yet another unique, creamy latte, with a nutty finish. The Big Ragu goes for simple pleasures at Ghostlight like the hot chocolate, or a cappuccino. The hot chocolate is creamy and rich, and the same goes for the cappuccino. Other menu offerings include Chai Teas, Espresso, French Press Coffees, and Rishi Organic Teas.

The menu also includes many locally made pastries. Depending on the week, the selection will vary with seasonal choices or standard favorites. One of our favorite snacks available are the packaged toffees from Sweet Nothings, a local Dayton confectioner. Their Sea Salt Toffees are so good and addicting that they should be illegal.

Sweet Nothings Sea Salt Toffee

Ghostlight is not only coffee and snack central. There are many other activities going on in this vivacious venue. Events include live music, poetry, story slams, and the venue is available for scheduling special private parties. Ghostlight Coffee is such an eclectic spot with a local flair. It is a great place to bring friends, or go solo. The friendly staff and patrons make it a joy to meet and see people from all walks of life, who are enjoying a good cup of coffee. If you love what life in Dayton has to offer, than Ghostlight Coffee is a wonderful place to “get your drink on.”

For more of FOOD ADVENTURES- “like” their Facebook Page HERE .

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Ghostlight Hours are 7am-7pm Monday thru Friday and 8:30a-7p Saturday & Sunday. Check the Ghostlight Facebook Page for “After Hour” Events.

Food Adventures SMALL BITES for 1/6/2012

January 6, 2012 By Dayton937 Leave a Comment

Every couple of weeks, your humble FOOD ADVENTURERS will give you “SMALL BITES,” a quick feature of some restaurant items that we love.

SMALL BITES – 1/6/2012 includes these favorite cravings in the Dayton Area:

Click Here to Enlarge the Perfect French Fries

THE FRESH CUT FRIES at PENN STATION EAST COAST SUBS:

Freshly cut, and just out of the fryer, there is something about these “skin-on” french fried potatoes. Maybe it is because the potatoes are fried in cholesterol-free peanut oil. Whether you dip them in ketchup, splash some vinegar on them, or eat them plain, these tasty treats always hit the spot! There is one problem, they always give you that small white holder of ketchup, and you have to fill up like 4 of them. Want to learn a “fat kid trick?” Use a beverage lid and turn it upside down and squirt the ketchup on that. Problem solved, Big Ragu style..

THE POT STICKERS at CHINA COTTAGE:

Pan Fried Potstickers from China Cottage

Huge on taste and huge on size, you have to try the pot sticker appetizers at China Cottage. They are the best anywhere in the Big Ragu’s opinion. Want an appetizer that will awaken your tastebuds and satisy that pre-dinner hunger? Trust us on this one, you cant go wrong. These dumplings are filled with pork and garlic spices. The magnificent creation is then pan seared and brought to your table. It is served with a soy based sauce and scallions. Definitely the most memorable appetizer we have had at a Chinese restaurant in a while.

THE CHICKEN WINGS at ELSA’s:

The Big Ragu’s Favorite Place for Wings in Dayton is.. Elsa’s !

Wings at Elsa’s? HECK YES ! In a place known for their Bad Juan margaritas and their Mexican food like the Super Mini burrito, you would not think to try the wings on their menu. But let the Big Ragu tell you, they are his favorite wings in the Dayton area. Another trick is heading out to eat these wings while watching your favorite NFL game and you will not have to fight the typical Sunday sports bar crowd. The order will definitely fill up the biggest appetites with 10 nice sized wings. Your humble Food Adventurers suggest the following sauces: either Jamaican Jerk, or Regular BBQ. You cannot go wrong with these wings in such an unlikely place. Order them with the sauce on them, or order the wings plain with the sauce on the side for dipping. you choose, but please save a couple of wings for us !

THE BRANDON BURGER at ARCHER’s TAVERN:

The Brandon Burger comes with Bacon, and Fried or Scrambled Eggs

Our Food Adventures crew enjoy a good burger now and then. One of his favorites is the Brandon Burger found at Archer’s Tavern in Centerville. This big burger starts with fresh meat from local Zink’s Meat Market and is loaded with toppings, including bacon and a fried egg. At a price of $8.64 for the platter, we think it is a pretty good deal. We also like the taste, which is a juicy, explosion of flavors and defintely worth a try. With a parking lot full of customers at Archer’s everyday, they must be doing something right!

Please visit FOOD ADVENTURES on FACEBOOK by CLICKING HERE.

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Celebrate the start of September with First Friday

August 31, 2011 By DowntownPartnership 1 Comment

Whether you are in the mood to explore downtown or you just want to kick back and listen to some live music, the Sept. 2 First Friday has all the entertainment you need from 5 to 10 p.m.

All summer the local bands have been rocking out at the RiverScape MetroPark, 111 E. Monument Ave. This Friday, Human Cannonball will perform at the free First Friday @ 5 concert from 5 to 7:30 p.m. Beer will be sold from 5 to 7 p.m. and the concession will be open. Free bike parking provided.

First Friday also is a chance for visitors to win a $1,000 travel gift certificate from AAA Miami Valley by completing a First Friday Passport. Each month, AAA will award two prizes of one-year classic AAA memberships, with free renewals for existing members. Everyone who enters for the monthly prize now through Dec. 2 also will be entered into a drawing for a grand prize of a $1,000 travel gift certificate.

Visitors can pick up a First Friday passport at participating locations (click here for a list). The passport must be stamped by at least four locations, and once visitors have all four stamps, they fill out their contact information and drop their passports in any of the First Friday Passport boxes that will be at all participating locations.

Starting at 8 p.m., numerous First Friday locations will blast Rev. Cool’s Around the Fringe radio show, which features lively dance music from around the world and your own backyard and airs on WYSO-FM 91.3. A variety of roaming performers also will provide entertainment (weather permitting).

See the Sights

For those looking for a unique way to tour downtown, check out Courteous Mass. This community of bike-minded individuals will meet at Don Crawford Plaza in front of Fifth Third Field at 5:15 p.m. for an urban street cycling ride through the city and First Friday action.

Another great way to stretch your legs while seeing the city is with Gem City Circle Walking Tours, which will host two tours highlighting local history. A tour of the Oregon Arts District will meet in the Jay’s Seafood parking lot at 5 p.m., and the Ghosts, Cemeteries and Murders Walk of Downtown Dayton tour will meet at Courthouse Square at 7 p.m. All walks are $10 per person, and advance reservations are required. Contact Leon Bey, tour guide, at 274-4749 or email [email protected].

Channel Your Inner Artist

First Friday is a great chance to interact with art. Press, 257 Wayne Ave., will host a kids’ art event in which children ages 4 to 10 are invited to explore their creative side by creating works in a variety of mixed media. SMAG Dance Collective will perform in front of Boulevard Haus, 328 E. Fifth St., at 7 p.m. with painter Mike Elsass and musician Al Holbrook. Elsass will apply paint to a canvas and four dancers, each representing a different color and mood, will spread the paint with their bodies. The group also will perform its Homeless Series, which features solo and duet performances, throughout the Fifth Street corridor.

Additionally, K12 Gallery for Young People/TEJAS, 510 E. Third St., will host its first “Collaborative First Fridays for Families” sculpture-making event. First Friday visitors are invited to stop by and help create a collaborative sculpture around the theme “Junk It, Funk It.” Work alongside artists Cindi Remm and Michele Devitt to turn recyclables and junk into a community sculpture.

Dayton is filled with a variety of art exhibits. Open until 8 p.m., Dayton Visual Arts Center, 118 N. Jefferson St., will feature “Coming to a Waterway Near You.” This exhibit by Virginia Burroughs examines the effects of blue-green algae on waterways across the country, and includes demonstrations by Burroughs on applying mixed media to photographs.

In the Orgeon Arts District, Color of Energy, 16 Brown St., will display works of pastel artist Daniel Wise and a preview of the “Sedona Vortex” exhibit by Mike Elsass. Down the street, Gallery 510 Fine Art, 510 E. Fifth St., will feature a variety of gallery artists will demonstrating their techniques, including painting, drawing, beading and Zentangle. The Cannery Art and Design Center, 434 E. Third St, will feature the “crazy quilt” paintings of Carol Stoops and the oil paintings and printmaking of Kathryn Pitstick, along with live jazz and refreshments.

Here’s what’s cookin’
After you’ve visited the galleries, grab a bite to eat or stop to watch the entertainment at numerous restaurants downtown. Boulevard Haus, 328 E. Fifth St., will offer $1 off tap beer for those who mention First Friday. Deaf Monty’s Wine, 22 Brown St., will feature a discount on rose, $5 for a 6-ounce glass. Lucky’s Taproom & Eatery, will tap a firkin tapping of Left Hand Brewery’s 400 Pound Monkey at 5:30 p.m.

Newly opened Olive, an urban dive, 416 E. Third St., will offer dessert and a beverage for $7 and will feature the art of Melinda A Esmond. De’Lish Cafe, 139 Main St., will feature live music and the “downtowner” specialty cocktail. Blind Bob’s, Dublin Pub, Garden Station, Jay’s Seafood, Omega Music, Oregon Express and Trolley Stop will feature live music.

. . .and there’s more!
District Antiques, 122 Van Buren St., will offer 15 percent off any purchase of new items and 10 percent off consigned items. Newly opened Clash Consignment Co., 113 E. Third St., will host live DJs and a raffle for store gift certificates.

Restaurants, retail shops, bars and clubs, and other establishments throughout downtown will be open during First Friday. For regular updates about this event, follow First Friday on Facebook or text “FirstFridayDayton” to 90210. First Friday is presented by the Downtown Dayton Partnership with support from AAA Miami Valley, the Oregon District Business Association, and WYSO-FM 91.3.

The Downtown Dayton Partnership’s website has a complete list of downtown’s arts and cultural amenities, as well as a dining guide, parking map and much more. Click here for a complete list of events taking place downtown.

Introducing Food Adventures

June 16, 2011 By Dayton937 5 Comments

Food…. Dayton Food.

Who better to tackle this topic ?

Welcome to FOOD ADVENTURES! The place for Dayton Foodies.

After generating some Facebook buzz, we were approached by Daytonmostmetro.com to join them with a featured food blog. We are very excited over the new partnership, and promise to deliver our take on places to eat in the Dayton area. Our goal is an informative, entertaining blog, with a sense of humor. Whether casual food, formal dining, street food, or festivals, we will leave no plate unturned.

Look for a new blog post every week on Dayton Most Metro!

Together, your humble Food Adventurers will seek out locally owned restaurants, unique places off the beaten path, and even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.” You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, posting nostalgic blogs, and emotionally eating our way through life. We are not food critics, we are just two guys that love to eat!

So get ready Daytonmostmetro.com fans, you are about to go on an adventure…..

The Big Ragu destroying a footlong hot dog

Steve “The Big Ragu” Milano:

A lifelong Dayton resident, his early food influence was started by mom and grandparents’ Italian and German/Scottish cooking. Ragu’s love of food is only matched by his love of sports, travel, karaoke and just needing to be held. An attention seeking missile, Ragu’s favorite foods include Seafood, Italian Food, and Chinese/Japanese cuisine. Other hobbies include overeating occasionally and a slight attraction to deep fried menu items.

VISIT US ON FACEBOOK —> HERE and “LIKE” us to become an official fan of

FOOD ADVENTURES website – DaytonFoodies.com We are the one and only, Dayton Foodies.

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Kick Off The Holidays with Local Shopping and a New Ice Rink!

November 23, 2010 By Dayton937 Leave a Comment

Thanksgiving is almost here, and your MetroParks are gearing up for their biggest holiday season ever. In addition to the full palette of family-friendly, nature-inspired programming you’ve grown to love, we’ve got a couple special events happening this week in our urban parks that I’d like to share with the DaytonMostMetro.com community.

Did you remember to pre-order your holiday feast?

Tomorrow, November 24, is Stock-Up Wednesday at the PNC 2^nd Street Market. The Market is opening a special day from 11 a.m. to 3 p.m. Those who are hip to this trendy downtown facility have already put in their pre-orders to their favorite vendors that will make their Thanksgiving entertaining a breeze. I’m picking up a few farm-fresh ingredients (plus some of my own backyard herbs) to create a delicious, locally grown feast for my family. Not sure about how to prepare the bird or your designated side dish? Ask a vendor; they’re more than happy to share the secrets to unlocking the flavor of their home-grown produce, meats, cheeses and more. And since I’ll be preparing the meal at my parents, I’m looking forward to a delicious lunch on Stock-Up Wednesday that someone else will cook for me!

Give your out-of-town guests a unique Dayton experience!

I love bringing my out-of-town guests to this venue for Saturday brunch, and I can’t think of a better way to wake up from your tryptophan-induced coma than lunch at the Market on Black Friday. Forget fighting crowds at department stores—I’ll use the free Wifi at the Market to scoop up deals while relaxing with a cup of organic, fair-trade coffee. If you’re not ready for turkey sandwiches, turkey salad, turkey gravy, turkey hash, turkey a la king, or gallons of turkey soup quite yet, stop by the Market the day after your buffet bonanza for a light, healthy lunch and get ready to work off those calories—on ICE!

That’s right, after its construction hiatus, the MetroParks Ice Rink is ready to open! Stop by RiverScape MetroPark this Friday, November 26, for the grand opening festivities. The fun kicks off at 11 a.m. Friday and lasts all weekend long. Skate 11 a.m. to 10 p.m. Friday and Saturday, and 1-5:30 p.m. Sunday. There will be ice sculpture carving, concessions by Skyline, horse-drawn carriage rides, holiday music and, of course, ice skating. This rink is about 50 percent larger than its Festival Plaza predecessor and you’ll enjoy a longer skating season, extending to March 13, 2011. If you’re no stranger to this summer’s cultural festivals like Cityfolk or Dayton Celtic festivals, you already know where the hotspot will be this winter—right under the covered pavilion.

Burn off your Thanksgiving feast at the new MetroParks Ice Rink! Learn more at http://www.metroparks.org/Skating

Love to skate? Hit the ice all week long. If you’ve got your own skates, bring them to the rink Monday through Thursday; there’s no admission fee, so you can carve those figure-eights for free. Rentals are still just $3 on these weekdays. Fridays, Saturdays and Sundays will be action-packed with music and lights. Your $5 admission on these days gets you into the rink and covers the cost of skate rentals. Bring the kids—skate sizes range from preschool size 8 to women’s 11 and men’s 15. Lessons, programs and special events will take place at MetroParks Ice Rink all season long. Grab the current issue of the MetroParks’ quarterly publication, ParkWays, or check the website for details.

Make plans to host not just a local feast but a truly Dayton experience this Thanksgiving!