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chef house

Brixx Adds New Menu Items in Time for Dragon’s Season

April 2, 2015 By Dayton937 Leave a Comment

New “Brixx IPA” brewed exclusively by the Dayton Beer Company fro Brixx Ice Co.

A Soft Pretzel as big as a steering wheel?  That’s just one of the new “Must Eats” that Brixx Ice Co. has added to their new menu this week,  Dont worry, Brixx kept all of your old favorites like the Build your own burger, meatloaf and more.  They have just branched out and are experimenting with some new choices, to see if they become favorites.

HERE’S THE SKINNY:

— Owner Chris Bhai and his staff have been in training and are ready with their newest menu.

— Some of these items are so new, they weren’t available for ordering at press time… these specialties were…

The Spicy Chicken Sandwich – Free range chicken breast with spicy sauce, on a kaiser roll

The Hawaiian Chicken – Chicken breast served with a grilled pineapple

Braised Beef Burger – 1/2 pound burger with beef shoulder and gravy on top

 Pork Pleaser Burger – 1/2 pounder topped with pulled bbq pork and bacon

Italian Beef Sandwich – with peppers and all

Deep Fried Turkey and Bacon Sandwich – The bacon may be deep fried too

 Deep Fried Turkey Hot Shot Sandwich – open faced with the works !

Turkey and Waffles – Brixx’s take on a Southern classic

Food Adventures was however, able to get their mouths on some of the new specialties Brixx is trying out.

We found some delicious choices that are simply, MUST EATS !

 

Hand Breaded Mac n Cheese Bites, as Big as Baseballs

Hand Breaded Mac n Cheese Bites, as Big as Baseballs

MUST EATS:

— BRIXX IPA: The first must eat, is a must drink.  It is the house IPA, brewed for Brixx exclusively by The Dayton Beer Company.  The beer appears milky and cloudy, but tastes true to the form of a mild IPA.  In other words it is slightly “hoppy” if you like that groove.

— THE GIANT SOFT PRETZEL:  This thing is as big as a steering wheel.  It is served with a cold beer cheese made with Dragon’s Milk Beer, which really makes the whole appetizer.  It is one of those food items that you can’t stop eating.  We could drink the beer cheese dip as a soda.

— MASHED POTATOES and GRAVY SIDE ITEM:  New item, but the homemade stuff we have come to expect from Brixx.  You won’t see people leaving this side dish on their plate.

— SRIRACHA GINGER BBQ DRAGONS TOES: Whether you get boneless or traditional, this sauce is incredible.  You feel the heat up front, then the sweet ginger taste smolders by.  Nothing says wings like a mouthful of this flavor.  Wow this stuff is good, and packs a small explosion of heat!

Sriracha Ginger BBQ Dragons Toes, Hot and Delicious !

Sriracha Ginger BBQ Dragons Toes, Hot and Delicious !

— MAC N CHEESE BITES: These aren’t bites, these are snowball-sized spheres of hand breaded mac n cheese.  Leave it to Chris Bhai and Brixx to push the envelope with this sinful menu item.  These appetizers are rich, creamy and crunchy all at the same time.  This appetizer is our bet to become a fan favorite.

 

There you have it Food Adventure fans.   Now it is your turn to step up to the plate.  Whether it’s the new IPA or the new appetizers, Brixx gives you even more reasons to take a swing at their menu with your taste buds.  Spring has sprung, and the Brixx’s new menu has begun.

Please check out our gallery below with original photos of the new menu items. No stock or contributed photos here !

Are you a foodie?  Want more fun info about dining spots in and around Dayton?  Then join the 5,000+ fans who “like” Food Adventures on Facebook by clicking HERE.     Don’t forget to check us out each and every week with a feature article here on Dayton Most Metro.

This is Hungry Jax, The King, Chef House and The Big Ragu saying “See ya at the Brixx.”

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytondragons, #daytonfood, #food_adv, Big Ragu, chef house, Dayton, DaytonDining, Food Adventure, Food Adventures, hungry jax, the king

Local Food Event to Feature “Rhinegeists and Poltergeists”

March 26, 2015 By Dayton937 Leave a Comment

Drinking some Rhinegeists

Amber Rose Restaurant  hosts “Rhinegeists & Poltergesists” one night only on April 17th

What do you get when you mix 4 courses of great food, 4 great beers, and ghosts?  The answer is at The Amber Rose Restaurant on Friday night, April 17th.  The beer and dinner pairing is called “Rhinegeists and Poltergeists,” and is the brainchild of Food Adventures food blog and Dayton Dining.  The one-night-only event will feature beers from the Cincinnati Brewery, Rhinegeist, paired with the unique tastes of The Amber Rose Menu.  There will also be paranormal investigators on hand with new 2015 study findings on the “haunted” restaurant.   Tickets are on a pre-pay basis and only available online through DaytonMostMetro.com.

 

HERE’S THE SKINNY:

WHERE:  THE AMBER ROSE RESTAURANT – Dayton’s premiere restaurant for European comfort food, in a historic building built in 1912.  Practically every menu item is made from scratch, with Lithuanian influences.  The Food Adventure will be held in the upstairs private party room.

WHEN:  APRIL 17, 2015 at 7PM

COST: Tickets are pre-pay only, $35 per person, and includes tip!  TICKETS CAN BE BOUGHT at THIS LINK

 

FOOD MENU: Owner Joe Castellano and his stellar staff have come up with this 4 Course meal offering:

Course 1: Garlic Chicken & Gouda Flat-bread, Smoked Salmon & Dill Flat-bread

Course 2: Shiitake Mushroom Angel Hair Pasta

Course 3: Roasted Pork Tenderloin topped with Major Grey’s Chutney and served with Cheesy Grits

Course 4: Chocolate Pecan Pie

 

We love the delicious food at the Amber Rose !

4 Course Dinner, Served with 4 Beers !

RHINEGEISTS:

Here are the beers that will be featured from the Rhinegeist Brewery in Cincinnati

Course 1: Rhinegeist Rakau:  an American Pale Ale

Course 2: Rhinegeist Fool:  a Saison Farm House Ale

Course 3: Rhinegeist Zen:  a Session Pale Ale

Course 4: Rhinegeist Hustle: a Red Rye Ale

 

POLTERGEISTS:

As many of you may know, The Amber Rose is supposedly a haunted venue.  The ghost is believed to be the daughter of the former house owner.  She is a playful ghost named Genevieve Ksiezopolski aka “Chickie.”  Employees have many stories of glasses flying off of shelves, lights being turned on and even the appearance of a poltergeist.  Take for example this case, where a cook claimed to see a full apparition of a lady in a long dress who walked into the room, then turned and walked away.  When the frightened cook alerted the staff, they quickly pulled the security surveillance camera footage. What they saw at the same time the cook claimed to encounter the ghost was this: click to see video.

The person who is believed to haunt the restaurant

“Chickie,” one of the ghosts believed to haunt The Amber Rose

A local, three person “ghost hunter” crew will be investigating the Amber Rose facility in the weeks leading up to the dinner.  They have appeared on on National Television!  Their work has been featured in “America’s Most Haunted,” “My Ghost Story”, and Haunted Ohio VI.  Independent Paranormal Investigators Kat Powell and Shelly Suittor met in 1999 as tour guides for the Ohio State Reformatory, Prospect Place, and Snow Hill Country Club. Teaming up with Alicia Soich in 2012, they’ve logged hundreds of hours of field research and private investigations across the state.

What will their findings be?  Will they be contacted by “Chickie” or some other poltergeist?

This promises to be the biggest and baddest Food Adventure to date.  Get your tickets HERE before they are all gone.  We are expecting a sellout crowd of about 100 foodies, beer lovers and fans of the supernatural.  We will stick around for some cash bar drinks after the event and discuss beers and hauntings !

Join The Big Ragu, Hungry Jax, The King and Chef House for an unforgettable night of food, fun, and spirits.. literally and figuratively.

For more fun on Dayton’s best places to eat, “like” Food Adventures on Facebook by clicking HERE.

 

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, Big Ragu, chef house, Dayton, DaytonDining, Food Adventures, hungry jax, the king

Drive Thru Pizza Hits Dayton

March 12, 2015 By Dayton937 Leave a Comment

Brew & Brews Drive Thru, now serves Fresh, NY Style Pizza

Brew & Brews Drive Thru, now serves Fresh, NY Style Pizza

You may have seen the new Brew & Brews Drive Thru that popped up on 741 across from Home Depot.  They have the usual drive thru fare, such as beer, wine, pop, chips and candy.  But did you know there is now a full blown pizzeria inside as well?  Yes !  The addition is called B & B Slices.   Now you can get whole pizzas or slices on the go.   Whether customers call ahead or just swing by, B&B is sure to have something freshly made to please your pizza cravings.

Yes, a Food Adventure in your car !

 

HERE’S THE SKINNY:

— The drive-thru joint is called B & B Slices and is located at 326 N. Springboro Pike in Miamisburg.

— B & B Slices owners are Johnny and Michele Rivera former owners of Johnny’s Slice of NY Pizza.  So, if are fans of that place, you can expect the same New York style pizzas.

— Other items available include 3 ingredient calzones for $6 and subs for $6.50.

— Everything is produced with fresh dough, made daily by Johnny himself.

— They have not set firm hours yet, but we assume roughly 11:30-7pm is when you can expect  the saucy, cheesy goodness of B&B Slices.

 

MUST EATS:

New York Style Slices – We prefer Pepperoni or Cheese

— SLICE OF PEPPERONI PIZZA: The hallmark, the flagship if you will.  These New York Style slices are a great bite on the go, and a match made in drive thru heaven.  The slices are big enough to curb your hunger, but wont stuff you.  Fold the slice, take a bite and get your craving in a drive-by.

— CALZONES: Homemade, handmade and perfectly made with fresh dough.  Pick your favorite 3 ingredients, and get afork for some marinara dipping action.  One of the best in the land.

— WHOLE PIES: Load up the toppings or keep it simple with just cheese, you can’t go wrong with a B & B pizza.  If you are feeling really hungry, order one of their signature Brooklyn Brawler Pizzas, which is a mammoth stuffed crust style pizza.

 

Our Food Adventures Crew love fresh, original ideas like this one.  The dough is just as fresh as the concept, and Chef House, The Big Ragu, The King & Hungry Jax are suckers for fresh dough.  So the next time you are driving down 741 with a little hunger pain, you might want to drive through Brew and Brews for a slice of paradise.

 

Hungry for more Dayton eats?  Then “like” Food Adventures on Facebook by clicking here!  Is your preference food porn? Hit us up on Instagram HERE.

Remember, we are not food critics, we just love to eat !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #dayton_foodies, #daytonfood, Big Ragu, chef house, Dayton, DaytonDining, Food Adventures, hungry jax, the king

Flavors in Centerville Offering Healthy Meal Plans “To Go.”

January 10, 2015 By Dayton937 1 Comment

Pizza boat - with Zucchini

Zucchini Boats from Flavors are Delicious !

Today, The Food Adventures Crew shows you an easy way to keep your New Year’s resolutions for healthy eating.  Flavors in Centerville continues to launch their “Meals by Flavors” option, where you can plan your healthy meals for the week.  You can pre-order 1 meal, or as many as you want.  Imagine that, full on, healthy Food Adventures in convenient packages!

We all love Flavors Eatery for their one-of-a-kind, healthy food specialties, that taste delicious.  They have so many dishes that taste amazing, yet are low calorie,  low carb and packed with nutrients.  When new owner, Ryan, bought the Centerville location from Elaine and Rich, he stayed true to their menu.  One of his visions was adding this meal program that helped him lose weight.

Now, you can get certain meals “to go” and keep your waistline healthy throughout the week.  With “Meals By Flavors” you can turn your resolution, into a lifestyle.

To stay skinny you gotta know the scoop.. so here it is…

 

HERE’S THE SKINNY:

Ryan and his son

Centerville Flavors Owner, Ryan and his son

— The concept is simple.  Stay on track with your diet by substituting legumes and vegetables for your favorite carb foods.  The idea is to “fool” your tastebuds into  thinking you are eating your favorite foods.  A perfect example is using shredded Zucchini noodles instead of spaghetti or pulverized cauliflower instead of rice.  The menu is developed to taste good, and deliver all the nutrition and protein your body needs, in a low fat meal.  Simply stated, the flavors are so good, you don’t miss a thing because it satisfies your cravings.

— You must email flavorsorders@gmail.com to request a menu, and to place your orders too .  Orders take approx 48 hours to prepare, and may be picked up at the Centerville location at 865 E. Franklin St.

— Orders are typically packaged in air tight containers, so that when refrigerated, they will last a few days.  Some dinners will last longer than others, depending on ingredients and packaging.

— Menu prices typically run between $6 – $12, depending on the dish.  Please note: the $12 meals were sometimes enough for two meals, and we have big appetites.

 

Now, we present a Food Adventures first.  Our all-time healthiest list of “Must Eats,” thanks to “Meals By Flavors”

 

MUST EATS:

 — ZUCCHINI PIZZA BOATS with TURKEY PEPPERONI  & MIXED GREENS SALAD: Hulled zucchini filled with marinara sauce, spinach, fresh basil, fresh oregano, and a sprinkle of parmesan cheese.  The boats are then topped with a little bit of thinly sliced, fresh mozzarella and turkey pepperoni.  (In the past we have also seen these offered with lean ground beef).  The result is a cross between a pizza and a potato skin, with hardly any calories.  Fantastic must eat, at the top of our list.

Stuffed

Stuffed Green and Red Peppers

— FISH TACOS:  The fish offered is usually Salmon and/or Tilapia, and sometimes Wahoo whitefish.  The fish is seared and served with a cup of spicy Boom-Boom sauce, two low-carb tortillas, and Flavor’s signature salsa loaded with lime and fresh cilantro. It also comes with a side of apple and vegetable slaw lightly seasoned and placed on a bed of fresh baby spinach.

— CHUNKY CHICKEN SALAD:  One of our Food Adventure faves, right off the flavors menu!   It starts with spinach and romaine salad with hand-pulled roasted chicken.   Also packaged are black beans,  apple and veggie slaw, sunflower seeds, cheddar-jack cheese, and of course, Flavors House Sauce.  Light, fresh and delicious, this chicken salad is a must eat, no brainer.

—ROASTED RED PEPPER PIZZA:  The dough is actually a low carb tortilla.  It is then loaded with spinach and roasted red, green, and yellow peppers.  Add to that a generous portion of chicken and cheddar-jack cheese blend. This meal is served with a side of buttered, poached carrots.

— AVACADO COOKIES:  Made with nothing except Avacado these dark black cookies are amazing and a guilt free treat.Salad

Honorable Mention: Red and Green Stuffed Pepper Dinner: A big meal of peppers stuffed with homemade refried beans, roasted chicken, spinach and topped off with salsa.  It is served with a side of mixed veggies.

Also the Smoked Brisket Salad deserves a mention. Thinly sliced smoked brisket on a mix of romaine and spinach leaves.   Meal also includes apple-veggie slaw. The salad is also topped with a bed of black beans, sunflower seeds, and Flavors House Sauce!

Flavors Eatery always pleases, and their “Meals By Flavors” program is no different.  Brillant usues of legumes, vegetables and sauces make guilt free seem so easy.

 

But our article doesn’t end here…. With Flavors Eatery there are 3 other important things we would like to mention.

 

**** 3 OTHER THINGS TO NOTE ***

Bottles of sauce at DLM1) The Flavors Eatery in Centerville now serves dinner every day until 9pm, except Tuesday and Sunday.  This is great news for many of us that enjoy flavors, but wished they had extended hours.  Our prayers have been answered!

 

2) There is a Flavors Eatery now in Downtown Lebanon, at 4 South Broadway, where Rich and Elaine have expanded their franchise!   They are running the new restaurant just like the original !  Stop in and say hello to this great mom and pop team !

3) Bottles of FLAVORS AMAZING HOUSE GARLIC SAUCE are available at Dorothy Lane Market.  What are you doing sitting there?  Grab a bottle already !  This sauce goes great on anything from chicken and seafood, to salad and nachos.

 

So get on your computers, email flavorsorders@gmail.com, and tell them you want the “Meals by Flavors” menu.  For those of us with a busy lifestyle, it keeps your diet on track during the week!

Want to keep on track with all the foodie happenings in Dayton?  Then “like” Food Adventures on Facebook, and join the thousands that know, we set the cutting edge trends that other follow.  Keep up with the Food Adventures crew of Hungry Jax, Chef House, the King and the Big Ragu and comment on your favorite eateries.

Also – check out our 50 photos below of Flavor’s best items !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, Big Ragu, chef house, Dayton, DaytonDining, diet, Flavors, Food Adventure, Food Adventures, Health, healthy, hungry jax, low cal, The Big Ragu, the king, to go, vegan, vegetarian

Some Opened, Some Closed – 2014 Dayton Restaurant Changes

January 1, 2015 By Dayton937 1 Comment

Murphys Irish Pub opened this year in Bellbrook

Murphy’s Irish Pub opened during 2014 in Bellbrook

 

 

Here we go with a look back at last year’s Miami Valley food happenings.  That’s right 2014, the year in Dayton food.

Who opened? Who closed?

Dayton Dining & Food Adventures have the scoop on the restaurant movers and shakers of the Miami Valley!  So all you foodies, take a stroll with us down memory lane, and don’t forget a fork.

 

Newcomers to the Dayton food scene are as follows:

**** OPENED IN 2014 ****

1) TAVERN ON MAIN, Centerville: They dropped the Beef O’Brady’s moniker and went independent in 2014.  This Centerville pub, features a sports bar menu and 37 different beers on tap.

 

Peanut butter jelly sushi

Peanut Butter and Jelly Sushi from Sumera, Click to Enlarge

2) BASIL ON MARKET, Troy:  This summer saw the opening of this downtown Troy restaurant.  The bistro style menu features Italian dishes mostly, with steak, Irish and Thai dishes too. Call it a “completely global menu.”

 

3) TJ CHUMPS, Huber Heights:  The local growth continues as this sports bar funds an expansion into the Huber Heights market.  What can you expect?  More great food from steaks to salmon, as well as casual favorite like burgers and wings.

 

4) LITTLE YORK TAVERN, Troy: The former owners of LeDoux Restaurant, opened this expansion on Main Street in Troy.  People are drawn to their pizza menu and more!

 

5) AUSTIN LANDING CHAINS, Springboro: The Austin Landing development has a couple of restaurant additions, albeit chains.  Firebird’s Wood Fired Grill out of Charlotte, NC is an upscale version of J. Alexanders.  Also, a 15 year old breakfast chain, Another Broken Egg, opened to crowds in 2014 at the Landing as well.  You may also recall many people going ape over the opening of another chain with a cult following, Dewey’s Pizza.

 

Sea Jax sign

Sea Jax is another new star in 2014

6) CROSSROADS BBQ, Fairborn: Priding themselves on BBQ cooked low and slow, this eatery also offers wings, pizzas and sandwiches.  This family owned spot has a few signature items you gotta see to believe, like the “McGooey.”

 

7) LA COLOMBIANA, Beavercreek: Authentic Colombian restaurant located near the Fairfield Commons mall.  A family owned business, this unique dining experience that promises to be a cultural lesson in Food Adventures.

 

8) AREPA’S AND CO., Kettering:  The 2nd Street market veterans opened a second location in the area of Dorothy Lane and Wilmington Pike.  Maybe this is the restaurant that will finally take hold in that location.  Attractions are fresh Colombian comfort food, unique menu items and great patio dining in the summer months.

 

tuna tar tar

Tuna Tar Tar at Firebirds Grill, the new place at Austin Landing

 9) SEA JAX, Centerville:  Ron Sweeney teamed with sous chef Renee Cole to develop a menu of Specialty Burgers, Seafood and craft beers on tap. The place has been busy since its opening earlier in 2014 and they’ve just announced they’ll be open for lunch starting Jan 13th.

 

10) ZETLAND STREET RESTAURANT, Bellbrook: Up and coming chef Zachary Stringer, leads the way on this fine dining menu.   With tasty dishes like Bacon Jam Burgers to Ginger Miso Salmon, you cant go wrong.

 

11) CARILLON BREWING COMPANY, Dayton: Food and Beer Menu inspired by Dayton’s early settlers.  Look for a hodge podge of German and Irish inspired dishes, much of them comfort foods.

 

12) KETTERING  GRILL & CAFE, Kettering:  Located at 3800 Wilmington Pike they serve breakfast, lunch and dinner.  Salads, Sandwiches, Seafood and Burgers seem to be the base of the menu.

 

13) SUMERA, Kettering:  Touted as “the American sushi company,” this place takes a unique direction with the sushi.  With inventions like the “Peanut Butter and Jelly Roll,” they make fans of people who aren’t sushi lovers.  They also accommodate the sushi lovers with traditional fare.

 

winaNS

Winan’s Chocolates is now at The Greene

14) WINAN’S CHOCOLATES, Beavercreek:  They opened a presence at The Greene in 2014.  It may be a perfect fit for shoppers to relax with coffees and candies while people watching on the patio.

15) THE OLD ARCANA, Arcanum: It’s a bit of a drive through farmland to get there, but the quaint homey feel of this restaurant was a much needed addition to the town. Serving up breakfast, lunch, dinner and some amazing bakery goods, and often featuring live music, too.

 

Unfortunately, some businesses bit the dust in 2014.  The Big Ragu, The King, Hungry Jax and Chef House, fondly remember these now defunct, Gem City eateries.

 

**** CLOSED IN 2014 ****

 

1) THE BAGEL CAFE, Kettering:  Locally owned breakfast and NY Deli style bagel shop with longtime ties to the Dayton area.  In slow decline over the past few years, unfortunately this eatery with the best bagels in town, couldn’t survive the down turn.

 

 2) THE FILLING STATION BAR & GRILL, Riverside: Linden Avenue bar and grill that once housed after-parties for the Gem City roller Girls.  We are gonna miss their wings and salads the most.  Good news is that some

 

Reeses sundae

Are Reese’s Pieces Sundae’s gone forever now that Friendly’s closed?

3) THAT CREPE PLACE:  Located in the Greene, they couldn’t muster the revenue to keep up with the rent.  Crepe lovers don’t fret, Crepe Boheme at the 2nd Street Market will fill your cravings quite nicely.

 

4) STACKERS, Dayton:  We were sad to see this locally owned sandwich shop close on S. Smithville Rd.  The place could not get a break, as it was targeted  by vandals and really never recovered from those losses.

 

5) PONDEROSA, Riverside: Although this long standing throwback near Airway Rd closed, there is still one more Ponderosa franchise in Englewood.

 

6) TWO CHINESE BUFFETS: Ichiban Seafood Buffet and Golden Dragon Buffet closed in 2014.  Both were located less than a mile from each other on 725 in Centerville.  Looks like we will have to search elsewhere for mounds of crab legs, and overflowing plates of stuffed mussels and sushi.

 

7) FRIENDLY’S RESTAURANTS: Five locations closed abruptly in the Dayton area during 2014.  Bad news for all of us who love Reese’s Pieces Sundaes and Clam Boats.

 

Amelias salmon

We are going to miss the Salmon from Amelia’s Bistro

 

8) CHAMMPS, Centerville: The unexpected closing of this chain was early in 2014.  Since then, we hear a new tenant is slated to move in during 2015!

 

9) AMELIA’S BISTRO, Bellbrook:  We were sorry to see this fine dining establishment go the way of the dinosaur.  They had some of the best salmon dishes in the business.

 

10) HAZEL GRILL, Miamisburg:  Located behind the Dayton Mall, this spot housed Dayton’s first Max n Erma’s restaurant for decades.  Sadly, the place could never create a large amount of positive buzz.  Since Hazel couldnt make it, we suggest Max n Erma bring back the telephone tables and the beer spicket shaped like two giant boobs.

 

11) TAGGART’S PUB, Dayton: After 17 years at the location on Patterson Rd., Taggart’s closed its doors.  We would frequent the bar for special events and Steak Frys after golf outings.

bread [pudding fromRoot 48 made with Bills Donuts

Root 48.. we will miss your Bread Pudding made with Bill’s Donuts !

12) WOODY’S BAR-B-QUE, Beavercreek: Cheap prices, good bbq and incredible homemade pies.  This closing hurt us, as we loved the owners and the food.

 

12)  THE TROPICS, Kettering: Rumored to be another casualty in the argument between parking lot rights during Fraze Pavillion concerts.  Sad to see, as we loved visiting their restaurant and seeing them at the AMBUCS chili cookoff.

 

14) TWISTED ROOT / ROOT 48, Centerville:  After a car literally plunged into the wall in the restaurant, then called Savona, things never were the same.  Another twist of bad luck erupted as the newly named Twisted Root faced a lawsuit to change their name.  Now enter Root 48, a casual version of Chef Keith’s creations.  For some reason the concept never caught on, and the place closed a few months later.

 

15) SIDELINE BAR & GRILL:  The newly revamped spot on the split of Woodman and Wilmington Pike, in the former Perkins/Starlite location.  We are going to miss their killer menu item, Deep Fried Babyback Ribs.  Unfortunately the fans never caught on to this sports bar, and it was forced to shut its doors.

 

16) GRANNY’s 4200 PLACE,  Moraine: We sure miss the great breakfasts, especially the biscuits and gravy and the  great homemade pies that were a staple of this homey place.

 

Fried Ribs - only in Dayton at sidelines.. not anymore

When Sidelines Bar closed in 2014, we lost the only Deep Fried Ribs appetizer in Dayton

In 2014, we also saw a Dayton Icon, Neil’s Heritage House, reduce their hours to only holidays and special events

 

Our Springfield friends who owned El Herradura Mexican restaurant, closed the doors recently, but plan to reopen in 2015.  We wish them success.

 

**** WHAT’S AHEAD IN 2015? ****

THE CORNER KITCHEN, Oregon District: Wow, how times have changed in the Oregon District.  Remember Sloopy’s,  the drunken 90’s meat market dance club?  Well, it is about to house a restaurant that strives to be a “finer diner.”  We look for great things from this place!

GINGER & SPICE ASIAN BISTRO, Dayton:  This Asian restaurant will be opening in late January on Brown Street. Owner Grace Peng has a long resume of cooking in some top shelf restaurants, including the long gone Steve Kao’s.

 

EL RANCHO GRANDE, Dayton:  Coming to the corner of Stewart and Brown Street, will be opening their 7th area Mexican eatery.

 

MACK’S TAVERN, Centerville: The yet unopened bar that won Dayton’s Best Bloody Mary contest, is slated to open in January.  Stay tuned for a sneak peek at the menu over the next few weeks.

 

THE DAYTON BEER COMPANY, Dayton: Thirty six taps have been installed and work continues on this 2nd location for Pete Hilegman, one of the pioneers of our region’s brewery explosion.  Located at 324 E. Second St, in the old Weiler Welding Building, just a quick walk from the baseball stadium.

 

PERSIS INDIAN GRILL, Miami Township:  In the spot that formerly housed Boosalis Baking (now located in Cross Pointe Shopping Center) it looks like  finishing touches are coming on the construction for this modern Indian eatery that will serve lunch and dinner.

 

AIRWAY KITCHEN, Riverside:  Where once there was a Ponderosa on Airway, there will soon be a greek buffet restaurant, owned by the same family that operates the Starlite Dinner.

 

Don't Tell So we promised not to name names yet, but 2 of our favorite south of town spots are both working on second locations and sadly we know of one other that will cease operations at the end of January…. stay tuned to DaytonDining for all the tastiest news in town!

Did we miss a place?  Who did we forget?  Please check our gallery below for photos of the new spots, and the other spots that are now closed forever.  Also, don’t forget to “LIKE” Food Adventures on Facebook by CLICKING HERE.    It’s a foodie paradise…

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, DaytonDining, Food Adventures, hungry jax, the king

Endless Pizza at Beavercreek Pizza Dive & **WIN 2 DINNERS**

November 13, 2014 By Dayton937 25 Comments

Beavercreek Pizza Dive Owner Teresa with Food Adventure’s Chef House on “Housemade Sriracha Night” at the Monday Night Buffet!

Why are crowds packing into the family owned pizzeria in Beavercreek on Monday nights?  The answer is the Beavercreek Pizza Dive’s “All you Can Eat Pizza Buffet Monday’s.”

Want to join in on the fun for FREE?  Then just comment below on this story and one lucky winner will win 2 FREE Buffet Dinners on any Monday night.  You might even be joined by the Food Adventures Crew !  

Sure, we had gotten their delicious pizza to go, but we had not yet been there on buffet night.   For those of you who sneer at buffets, try our no rules approach and you won’t miss out on yet another great foodie attraction.  Housemade Sauces by our own Chef House made a special appearance this past Monday and her Dayton Original Sriracha Sauce was in many of the night’s pizza recipes !  This night was special!   It was a Sriracha Takeover !!!  The result was our being blown away by some of the unique, fresh pizza tastes!  Chef House was also able to help a local dog charity, The Miami Valley Pit Crew, with proceeds from the evening.

For those of you who sneer at buffets, you are missing out on yet another great Food Adventure opportunity.  But there is much more to this place than the Monday night buffet.

 

HERE’S THE SKINNY:

— The pizza is New York Style, Hand Tossed Pies.  The dough is made fresh daily, and rests for 2 days before it goes into the pizza ovens.

Half B.L.T. Pizza and Half Greek Pizza !!

— Owners J.R. and Teresa Geraci have owned the “dive” approximately 7 years, and are constantly improving their menu.

— The friendly service is as well known as the pizza here.  When we say this is one of the most attentive, friendliest group of workers we have met, we mean it.  It is not uncommon to see regular customers come into the restaurant and  greet the staff with a hug.  There is a family feel environment which is, sadly, rare these days.

— Beavercreek Pizza Dive is located at the corner of Dayton Xenia Rd. and Grange Hall Rd in Beavercreek.

— Dine in customers typically get a complimentary sample of the pretzel or bread bites while waiting for their dinner.

— Other specials include Tuesday buy any pizza and get a cheese pizza free of the same size, and everyday specials announced daily on their FACEBOOK PAGE HERE

— We suspect the eatery was named Beavercreek Pizza Dive, because owner J.R. was a diving coach at Beavercreek… just a hunch

What is to follow is more more than a hunch.  It has been developed after years of research and many trips to the “dive.”

It is our patented “MUST EATS”

 

The 215 Cheesesteak Pizza.. just like a Philly Cheesesteak on a crust !

MUST EATS:

— THE MONDAY NIGHT ALL YOU CAN EAT PIZZA BUFFET: Just $6.99 per person.  Kids under 10 years old eat for $1.99.  The reason we listed this as a “Must Eat,” is that there are specialty pizzas that are not on the menu, but still in experimental phase and only available Monday nights..

For example, THE TACO PIZZA is a “must eat” but is only available on the buffet.  It is topped with pulled pork, lettuce, tomato for a unique spin on a taco pizza.  This is Chef House’s favorite pizza at the dive.  Don’t forget to spice it up with a few squirts of her Housemade Sriracha sauce!

Also, the MAC N’ CHEESE PIZZA is a “must eat,” only available Monday nights on the buffet.  Cheesey, gooey mac-n-cheese, topped with crunchy breadcrumbs, all on top of the Beavercreek Dive’s fresh, hand tossed crust.  It is rich, sinful,and delicious.  The King says “this is probably my favorite menu item.”

 

These Breadstick Bites are the closest thing to 70’s/80’s Noble Roman’s Breadsticks, even down to the cheese dip !

— THE 215 CHEESESTEAK PIZZA : Named for the area code of Philadelphia, this “Philly Cheesesteak Pizza” has it all.  Instead of pizza sauce, they use a cheese sauce.  Oh yes, a thick gooey, creamy cheese sauce and a shaved steak slices.  Other toppings are onions, mushrooms, and a secret house seasoning.  This is the Big Ragu’s favorite pizza at Beavercreek Pizza Dive. Come getcha some. fella !

 

— THE BREAD BITES WITH CHEESE SAUCE: Amazing appetizer that is the closest thing we have found to the old 1970’s-80’s version of Noble Roman’s breadsticks !!  Try them and tell us if they are not strangely reminiscent of a taste thought long gone in Dayton…. But you must get the cheese sauce for dipping to complete the deal !

 

— THE CHEESEBURGER PIZZA:  Who uses mustard instead of pizza sauce?  The Pizza Dive does, and it is an amazing take on pizza.  After the mustard sauce goes on, the pizza is topped with ground beef, tomoatoes, onion, and bacon.  It is even topped with ketchup and cheddar cheese.  They need to rename it the BACON CHEESEBURGER pizza, because that is exactly what it tastes like.  This was one of our  “daaaamnnn” faces for sure, when we tried this one.  Extreme flavor?  You got it here.

 

Taco Pizza (left) and Cheeseburger Pizza (right)

— THE B. L. T. PIZZA:  Love your bacon lettuce and tomato sandwiches?  Then try this pizza with no pizza sauce, just olive oil.  It is then sprinkled with partial pieces of bacon and cheese.  the last step is adding the cold flavors of mayo, lettuce and tomato.  Open up and say ahhh.  The crunch of the bacon and lettuce is an undeniable pleasure in life.  If it drips down your chin, we won’t tell anybody, just save us a piece, ok ?

 

— HAWAIIAN PIZZA: For all you exotic types, we have found your next  love. Maybe it is the crust, maybe it is the pineapple, bacon and ham.  Or is it the final touch of cheddar cheese?  We just know the end result is a ‘luau in your mouth.’  Whether you dine in or “lei” on your couch and eat this pizza, it is a great tasting, satisfying pie !  The King was a big fan of this pizza.

 

The Real Deal Steak Sandwich. Shaved slices of steak with all the works…

— THE REAL-DEAL STEAK SANDWICH:  Oven baked subs, with the buns brushed with an olive oil/buttery combination.   Served glistening and piping hot, you gotta be careful of you could burn your tongue.  We did anyway, and didn’t care because it is so good, we couldn’t wait to dig in.   It is hard to put into words the creamy feel, yet bold flavor of this sandwich.  It is shaved steak and cheese, not a frozen patty.  The peppers, onions and mushrooms are the perfect finish to this masterpiece on a bun.   It  was so good, we found ourselves daydreaming the next day about it.  The Big Ragu highly recommends this sub. It’s a foodie’s paradise!

 

— CINNAMON SUGAR BREAD BITES with HOMEMADE FROSTING DIP:  These are like Bigfoot.  Rarely seen.  They usually are an extra-special treat, brought out by the staff with the homemade cream cheese frosting dip.  They are so labor intensive that offering it on the menu would back up the kitchen and ruin everything.  Although, these bites are so good.. if you find them, your table will be mobbed like ours was !!

 

Click to Enlarge the ultra rare sight of “Cinnamon Bread Bites”

Honorable Mention:  THE ITALIAN CALZONE was pretty good, and the buttery glaze they brush the calzone crust with is simply divine.   THE BOMBER is the double layered crust pizza that is a meat lover’s pie.  It is a massive pizza where the toppings are inside, and there is crust on top and on the bottom.   Also, THE HANDMADE PRETZELS are a kid pleaser and adults love them too !

Note: The cookies and rice krispie treats are a nice distraction.  Although the sign says they have them, they  have not sold cannoli for a while, but if you order the cinnamon bites mentioned above, you won’t miss them.

Check out the incredible photo gallery below of mouth watering photos from our various visits to the Beavercreek Pizza Dive.  Whether you get a pie to go, or visit Monday night’s buffet, you better dive on in here and get some of their MUST EATS !  Better yet, get it for free…. (see below).

 **** NOW WHO WANTS FREE PIZZA ???  ****  To enter the contest, all you have to do is comment on the article below and tell us why you want 2 Free Monday Night Buffets at Beavercreek Pizza Dive.  One winner will be chosen at random next week.  The Food Adventures Crew may even join you for dinner!  One comment per person, please !!

 

Follow the four Food Adventurers: Chef House, The King, Hungry Jax and The Big Ragu on FACEBOOK HERE.  “Like” them on Facebook, love them in your heart.

Tweet Tweet @food_adv

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Filed Under: Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, Beavercreek, Big Ragu, chef house, Dayton, DaytonDining, Food Adventures, hungry jax, pizza, the king

The Top 25 Soups of Dayton

November 6, 2014 By Dayton937 6 Comments

Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup.  Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list  of  Dayton’s Best Soups.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

 

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

 

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE:  For 15 years, owner Sean McKown has perfected his Jumbalaya recipe.  He tested it on friends and family, and the end product is a culmination of those efforts.  The result is a masterpiece in a cup.  Filled with sausage and seafood, it has just the right amount of tangy flavor and heat.  We squirt some hot sauce on this bad boy and go to town..

 

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch.  Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss.  This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto.  This soup is Chef House’s favorite !

 

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser.  We can’t think of a better soup on a crisp cold day.   The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

 

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque.  The soup is absolutely delicious, and very filling.  Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it.  This is one of The Big Ragu’s favorites !

 

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro.  This meal sized soup contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Hand pull some cilantro and dump the rest of the side items into the bowl.  This soup defines the words Food Adventure.

 

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat.  In his words, it is so delicious, it will make you sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city.. Voltzy is nuts.

 

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines.  This soup has wowed Dayton crowds for decades, and has somewhat of a cult following.  Doubleday’s large menu makes this a perfect starter to a great meal.  The rich, creamy flavor is a great warm up, for a snowy day.

 

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:  Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years.  He hones his craft, and has hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections !

 

 

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story.  Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos.  It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups on our list.  That’s why it is “The King’s” favorite on the list.

 

10) THE CLAM CHOWDER AT BULLWINKLE’S:  Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.

 

11) THE SIZZLING RICE SOUP at NORTH CHINA:  This masterpiece is actually a meal sized bowl for 2 as listed on the menu.  But sometimes, we get a wild hair, and order this as a meal.  Sure you can get this soup as an appetizer, but who wants to share something this good?  The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt.  In a restaurant known for their homemade soups, this one can’t be ignored.  They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

 

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch.  Perfectly carved, generous chicken pieces, line a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.  Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations.  It is made with love from the heart, straight to your mouth!

 

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible.  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.

 

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty.  We absolutely love Amber Rose’s spin on this old school favorite.  We aren’t sure how traditional it is, but it is beyond good.  This is one of those things that you eat and immediately want more.  Try it for yourself as an appetizer to an Eastern European meal.

 

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

 

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly level.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!

 

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup is Hungry Jax’s top pick!

 

18) CREAMY CHICKEN SOUP at CHINA COTTAGE:  This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here.  There is good reason.  No one else’s chicken soup could compare.  It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang.  This soup is definitely a Dayton Original.

 

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  Always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the gooey cheese.  Take a spoonful and you will see why this restaurant is the pride of Xenia.

 

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20)  THE HOT AND SOUR SOUP at YOUNG CHOW:  Yes , it made the list because it is that good.  And guess what else, the price is right.  We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  We looked at your fortune cookie, it says you need to go to Young Chow.

 

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP:  The 2nd Street market has some tremendous food shops.  In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup.  Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup.  It tastes like something your mom or grandmother would make.   It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

 

 22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

23) THE GUMBO at RUE DUMAINE:  This is a no brainer.  Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.

 

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

 

24) THE CLAM CHOWDER at JAY’S SEAFOOD:  When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

 

25) TEQUILA CHILI at LUCKY’S TAPROOM:  Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu.  They offer a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, 2nd street, all souped up, Amber Rose, anne kearney, Archer's Tavern, best soups, Big Ragu, bisque, bistro, Blind Bob's, Buckin Donkey, Bullwinkles, cabbage roll, chef house, chicken gumbo, chicken noodle, chicken tortilla, Chili, china cottage, Christophers, clam chowder, coconut soup, creamy chicken, Dayton, Dayton Dining, DaytonDining, Deli, Disalvos, Doubledays, Dublin Pub, Food Adventure, Food Adventures, Fresco, Guinness, gumbo, Hawthorne Grill, hot n sour, hungry jax, Jay's Seafood, jenn disanto, Jimmies, jimmys, jumbalaya, Ladder 11, linhs, Lucky's Taproom, Miami Valley, mushroom, mushroom bisque, Nicks, North China, pho, pickle soup, Rue Dumaine, siam pad thai, sizzling rice soup, soup, Sweeneys, sweenys, tequila chili, The Big Ragu, the king, turtle soup, vegetarian, voltzy, voltzy's, webster st, webster street, wild mushroom, young chow

Top Dog: Zombie Dogz Food Truck Still Leading the Pack

October 16, 2014 By Dayton937 4 Comments

“New Dog #2” Zombie Dogz Latest Pup!

Who waits in a line 70 yards long for a hot dog?   The answer is a lot of people in the Dayton area, as long as they are waiting for a Zombie Dog. In fact, with over 16,000 “Likes” on Facebook, this food truck is nothing short of a phenomenon!  Since Food Adventures with Big Ragu and the Crew are frequent visitors to this traveling delight, we decided to spread the word amongst our foodie readers!  Hungry Jax even marked this territory as one of her “Top Five Eats in Dayton” so no one has had more Zombie Dogz than us …

With Halloween approaching and The Walking Dead Zombie show starting back up, it is the perfect time for a Zombie Dogz Food Adventure  article!

HERE’S THE SKINNY:

— Zombie Dogz is a food truck that takes hot dogs to a gourmet level with their unique toppings and handcrafted side dishes.

— Mom and pop establishment founded in 2012 by David and Lee Ann Van Artsdalen. They recently welcomed the newest member of their family this spring, baby Barrett Axel!

 

 

— Budget friendly at only $6/dog, you’ll be able to feed your own pack a hot dog that’s been grilled, tucked into a grilled bun and topped with combinations that will make you howl in delight!

The Van Artsdalen Pack” – Lee Ann, David and Baby Barrett Axell

— Not a carnivore? No worries! They offer tofu dog’s as a substitute.

— In the “ZD” logo, you’ll see the silhouette of David and Lee Ann’s dog, “Gauge”!  He even has a Zombie Dog named after him, the “Killer Gauge”.

 

Zombie Dogz offers up hot dogs that will surely make you salivate! You can find a full menu on their website, however they rotate it weekly to offer a wide variety.  To see what Specialty Dogz are offered this week, and to stay on top of their latest creations, tune into their Facebook page HERE.   They have so many delicious dogz, that it’s hard to nail it down to a few faves….. but we did.  Here are our top dogz aka Must Eats !!

 

MUST EATS:

— CALLING IN DEAD: There’s nothing dead about this dog. An all beef hot dog topped with a creamy homemade white truffle mac & cheese  and finished off with crumbled crackers.  It’s your childhood in a bun…. but better.

— THE DEAD DIXIE: This pup is covered in diced green apples, applewood smoked bacon, blue cheese crumbles and their signature bbq sauce! A great way to eat all of your food groups in just one bun!

— THE GERMANATOR (DAYTON OKTOBERFEST SPECIAL):  Topped with a braised beef brisket, crispy fried onions and a homemade beer cheese. This dog would surely satisfy the appetite of a former Governor of California!

“Calling in Dead”: Your childhood in a bun.

— NEW DOG #2:  It’s not uncommon for one of their new masterpieces to debut nameless. Zombie Dogz enlists their Facebook followers to take part of the naming process! This dog debuted at Oktoberfest as well. Topped with apple cider braised carnitas, spiced apples, arugula, butternut squash puree, and a sage crumble.  It is simply Autumn deliciousness, with toppings Chef House can appreciate.

— THE NIBBLER:- An American classic turned Zombie! This is their take on a coney is topped in homemade chili, diced red onions, mustard, and muenster cheese.  The King likes to tear into these like a dead walker into fresh meat!

— KILLER GAUGE – Named after their beloved dog, this hot dog is topped with a buffalo chicken dip, celery bits, blue cheese and ranch.

 Honorable Mention: THE GRANDE ZOMBE: Pronounced “Grand-ay, zom-bay,” this spicy little number includes queso sauce, shredded lettuce, cilantro sour cream, and crushed corn chips.  We like to heat up the night with this graveyard favorite.  Also, check out Big Ragu’s favorite, the dessert Zombie Dog called the “RED ROCKET” which is a banana in a bun  covered with peanut butter powder, stawberry jelly, white chocolate chips and pop rocks ! 

 **** IMPORTANT: Not every one of these Zombie Dogz are offered all the time.  They typically offer a few choices and rotate those throughout the year.  David and Lee Ann are always coming up with new flavors, so stay tuned.

 

“Dead Dixie”: Bacon, Apple and Blue Cheese Bliss.

From festivals, to food truck rallies, horror conventions, Oktoberfest or special single appearances, Zombie Dogz delivers the goods.  Our advice when they are around .. GET THERE EARLY, because this food truck is anything but dead.  They are easily the most popular food truck in Dayton.  Is it the Zombie Name?  Is it the one of a kind, unique toppings?  Is it the reasonable prices? The great customer service? For us, it’s all of the above!

The question we hear most is “Where can I find a schedule of where they are going to be?”  The answer is to stay updated through the Food Truck link on  Dayton Most Metro or follow Zombie Dogz on their Facebook  page. 

Speaking of Facebook, follow our new Food Adventure Crew with Hungry Jax, Chef House, The King, and the Big Ragu on Facebook by clicking HERE.

Cant get enough Zombie Dogz?  Then check out the photo gallery below for our huge collection of  pictures.  Food Adventures has some fantastic photos of many of their offerings!

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Filed Under: Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: #2, #dayton_foodies, #daytonfood, #food_adv, Big Ragu, calling in dead, chef house, darryl, dave, David, Dayton, DaytonDining, dead dixie, dog, dogz, Food Adventure, Food Adventures, Food Truck, Food Trucks, germanator, grande zombe, hot dogs, hungry jax, killer gauge, Lee, lee Ann, new dog, nibbler, Oktoberfest, rally, red rocket, The Big Ragu, the king, Van Artsdalen, VanArtsdalen, walking dead, zombie dogs, zombie dogz

El Herradura Restaurant: Great Mexican Seafood Dishes & More

October 9, 2014 By Dayton937 1 Comment

Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #dayton_foodies, #daytonfood, #food_adv, authentic, banana, bar, beans, Big Ragu, blue cadillac, burrito, burritos, cancun, cheese, chef house, chimichanga, cilantro, corn tortilla, Dayton, Dayton Most Metro, DaytonDining, depuy, dessert, dining, dos equis, el herradura, enchilada, enchiladas, fish, Food Adventure, Food Adventures, fried, fried ice cream, grilled, hungry jax, Lisa Grigsby, Margarita, margaritas, mariscos acapulco, Mexican, ohio, onion, outdoor, patio, paul, Pauls way, pike, relleno, rice, Scallops, seafood, seafood molcajete, shrimp, Springfield, taco, tacos, The Big Ragu, the king, Tilapia, upper valley, whole, whole fish, yadira

Dayton Food Trivia, Rumors & Secrets You Don’t Know

October 2, 2014 By Dayton937 1 Comment

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“Read my lips, I want a damn steak from the Pine Club !”

Today we release some secrets, and Dayton Dining will never be the same again.  Call it  “Dayton Babylon: Little known trivia relating to Dayton Food and Restaurants.”

Sit back and enjoy, as Food Adventures gives you our favorite foodie trivia of the Miami Valley:

1) THE INVENTOR OF MARION’S PIZZA USED TO BE AN EMPLOYEE OF CASSANO’S:
Yes it is true.  Marion Glass was once an employee of Cassanos.   After leaving, he opened up a sandwich shop, then later his own pizza place.

 

2) IN 1988, THE PINE CLUB MADE VICE PRESIDENT GEORGE BUSH SR. WAIT 45 MINUTES FOR A TABLE:
Oh, this happened alright.  As the story goes, the Vice Prez was forced to wait in his limo until the table was ready.  That’s one popular steakhouse !

 

3) HOUDINI ESCAPES FROM A BARREL OF DAYTON BEER:
The date was December 11th,  1916.  The place was at Keith’s Theater downtown, near E. Ludlow Street.  Harry Houdini performed the Chinese Water Torture trick with a Dayton twist.  He escaped from a 60 gallon barrel filled with Olt’s Beer, a Dayton brewed lager.  Maybe Dayton Most Metro can do something similar with Big Ragu on their Brew Tours

 

Houdini Escaped From Inside a Barrel of Dayton Brewed Beer in 3 minutes

4) TOTENKO SERVES ROACHES TO FOOD CRITIC: 
In the late 1970’s, Dayton Daily News Food Critic Ann Heller was writing one of her first articles on the Asian restaurant near the Dayton Mall called “Totenko.”   When they served her meal, she noticed there were dead roaches in the food on her plate.  The restaurant closed for a few days with the intent to re-open, but it never did.  The business would later become Chi Chi’s on State Route 725.

 

5) THE WRIGHT BROTHERS WERE FOODIES WHO HOSTED HOLIDAY DINNER PARTIES:
The Wright Brothers were known for hosting extravagant dinners at their homes each holiday.  They would invite friends and family for these tremendous feasts.  Nothing like the food served by today’s airlines…

 

6) IN 1842,  FAMOUS ENGLISH AUTHOR, CHARLES DICKENS, VISITED THE GOLDEN LAMB WEARING A BEAVER HAT AND COMPLAINED BECAUSE THE HOTEL DID NOT SERVE ALCOHOL. 
Evidently, he asked for some brandy and was refused due to it being a “temperance hotel” (no alcohol).  He even wrote a pissed off passage in his American memoirs about the experience.  Sorry Charlie …

 

7) MIKESELLS IS THE OLDEST POTATO CHIP FACTORY IN THE UNITED STATES AND THE WRIGHT BROTHERS HELPED:
Dayton is home to the oldest potato chip company in the USA, 104 years old and still counting! The kettle cooked Mikesells are pretty much the same chips DW Mikesell peddled in 1910.  Speaking of which, when he first starting delivering chips by bicycle, his bike needed repair.  The Wright Brother’s bicycle company came to the rescue and DW Mikesell was back delivering chips in no time !

 

8) THAI 9 USED TO BE A PEANUT FACTORY:
Love the spacious dining room with the wooden floors and upstairs area?  That’s because the place used to be a peanut factory.  That’s what we were told by management when the restaurant first opened.

 

Charles Dickens Normally Doesnt ask to Drink Brandy in a Beaver Hat, But When He Does, it is at The Golden Lamb

9) ESTHER PRICE CANDIES USES LOCALLY PRODUCED MILK AND BUTTER IN ALL OF THEIR CANDIES:
How about that, Esther Price was being organic and eating local, before it was cool.  You go girl.  No wonder we love these chocolates so much!  Get on with your bad, creamy self.

 

 

 

10) THE BAR AT JAY’S SEAFOOD HOUSE WAS MADE IN 1882 for JAMES RITTY’S PONY EXPRESS RESTAURANT IN DAYTON:
If you have had a beer or cocktail at the Jay’s Seafood bar, then you have experienced a piece of Dayton history.  This huge mahogany bar was made from 5400 pounds of wood.  That makes it the coolest bar in town … bar none.

 

11) IN 1970, PONDEROSA APPOINTED DAYTONIAN JERRY OFFICE to CEO.   HE GREW COMPANY REVENUE FROM $42 MILLION to $490 MILLION in the 1980’s:
Oh yes, wide ties, and aerobics with leg warmers couldn’t stop Jerry from bringing the supreme salad buffet to America!  Check him out in this 1984 Ponderosa Commerical.

 

The owners of Pizza Queen dumped anchovies for deep fried tilapia

El Meson used to be Pizza Queen International. Click to Enlarge.

12) THE BAR AT SWEENEY’S SEAFOOD HOUSE IS THE OLD BAR FROM TEQUILA WILLIES BY THE DAYTON MALL:
A little known fact is that this decorative bar, now at Sweeney’s, was the bar at the Tequila Willies Restaurant near the Dayton Mall.  The story goes, the previous tenant at Sweeney’s got it at auction and had it installed.

 

13) THE OWNERS OF PIZZA QUEEN CLOSED THEIR STORE TO OPEN THEIR DREAM RESTAURANT, EL MESON: 
Yes, The Castro family decided to dump pizza toppings for tapas.  Some Daytonians might have been disappointed at first, but now El Meson is a staple for bringing exotic South American eats to the Miami Valley.

 

14) THE HOT HEAD BURRITO FRANCHISES STARTED IN DAYTON:
Cynthia Wiley and Raymond Wiley from Kettering came up with the concept, and opened their first store in 2007.  It has been a hot commodity since, and they haven’t let it go to their “heads.”

 

15) THE OLDEST ACTIVE CHINESE RESTAURANT IN DAYTON is CHOP SUEY CARRYOUT:
Since 1973, this oldest active Chinese Restaurant in the Dayton area has been slinging New York style stir fry and Cantonese cuisine.  Try the Chop Suey, it will knock your Aunt Connie’s socks off.

 

16) THE PULL TAB CAN and POP TOP CAN WERE INVENTED BY DAYTON INVENTOR,  ERMAL FRAZE:
Ermal’s company, Dayton Reliable Tool Company started making his invention in 1959.  When  people worried about the sharp edges of the pull tab, he then invented the pop top on today’s cans in 1977.   Think of all the beer buzzes and caffeine fixes he made possible.  He is obviously the namesake for Fraze Pavillion and the tribute in Warped Wing’s Ermal Beer.

 

Pull tab - thanks Mr Fraze

The pull tab was invented by Ermal Fraze of Dayton

17) DAYTON WAS THE 2nd U.S. CITY TO IMPLEMENT THE FOOD STAMPS PROGRAM:
Dayton takes care of it’s impoverished residents.

 

18) INVENTOR OF THE ICE CREAM SCOOP WITH ANTIFREEZE INSIDE WAS THE OWNER OF THE RED WING ICE CREAM COMPANY IN DAYTON:
Ever use one of those ice cream scoops with antifreeze in it, so the hard ice cream is easy to scoop?  According to the owner’s daughter, that scoop was invented in Dayton.  Red Wing Ice Cream used to be located near the arcade. Now you know the “scoop.”

 

19) FOOD NETWORK CHEF MING TSAI’S FAMILY USED TO RUN A RESTAURANT IN THE 1970’s CALLED “THE MANDARIN KITCHEN”:
This restaurant was a pioneer in bringing gourmet Asian Food to Dayton.  The Mandarin Kitchen had a cult following.  Our memories include the restaurant having this amazing aroma throughout the dining room.

 

20) THE HAMBURGER WAGON IN MIAMISBURG STARTED BECAUSE OF THE GREAT DAYTON FLOOD OF 1913:
Sherman “Cocky” Porter served his own recipe of hamburgers to the victims of the flood out of a wagon.  They were served with no condiments, just pickle, onion, salt and pepper.  101 years later, the wagon is still a Miamisburg and Dayton icon, and the recipe is still the same.

 

Orville at a dinner party

“Ain’t No Party Like a Wright Brothers Party, cuz a Wright Brother’s Party Don’t Stop “

21) CULP’S CAFE IN THE ARCADE WAS THE FIRST DAYTON RESTAURANT TO HAVE AIR CONDITIONING:
People like the sweaty Big Ragu appreciated this.  The restaurants hayday was in the 1940’s when they served 5,000 customers a day.  Yes, we said each day.  The “new” Culp’s Cafe is in Historic Carrillon Park.  It is also a ‘cool’ place to hang out ..

 

22) ORVILLE WRIGHT USED TO TEACH HIS NIECES AND NEPHEWS HOW TO MAKE FUDGE AND HARD CANDY:
Nothing like keeping the kids occupied with a little foodie fun.  If things had went differently, he could have been Dayton’s version of Willy Wonka !

 

23) BRIXX ICE COMPANY IS NAMED BECAUSE THE BUILDING WAS ACTUALLY AN ICE COMPANY THAT SUPPLIED DAYTON IN THE LATE 1800’s:
The restaurant across from the Dayton Dragon’s stadium, used to be an ice company that supplied most of Dayton with ice.  They were singing “Ice, Ice, Baby” back in the day!

 

 24) ICE CUBE TRAYS AND FREON REFRIGERANT WERE BOTH DAYTON INVENTIONS.
Ice cube trays were invented in 1959 by Arthur Frei, while Freon Refrigerant was invented by Thomas Midgley Jr. in 1928.

 

Ice Cube Tray - invented in Dayton

Bet Ya Didnt Know That the Ice Cube Tray Was Invented in Dayton…

25) THE TROPICS, AN ICONIC RESTAURANT ON NORTH MAIN STREET, BROUGHT IN CHEFS FROM CHICAGO.
Now we know how they made their one of a kind cuisine.  Luring “windy city chefs” in with lucrative deals.  This restaurant seated 700 people at it’s peak during the 60’s and 70’s.  At that time it was one of America’s top rated restaurants.

 

That’s it, thats the list .. hope you found some fun facts ,a and interesting conversation pieces you may not have known.  Dayton has a great history of food, and now you know a little more about it!

Did you like our story on Dayton Food Trivia?  Then make sure you “like” Food Adventures with Big Ragu and the Crew on FACEBOOK by clicking HERE !!

Check out the gallery below of funny photos relating to Dayton food trivia !

 

 

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #food_adv, ann heller, Big Ragu, Cassano's, charles dickens, chef house, chips, chop suey carryout, critic, Dayton, dayton daily news, Dayton Dining, dayton food, dayton trivia, dw mikesell, El Meson, food, Food Adventure, Food Adventures, George Bush, Golden Lamb, hot head burrito, hungry jax, jay's, Jay's Seafood, jerry office, Lebanon, little known, marion glass, Marions pizza, mike-sells, Mikesells, oldest, pine club, pizza queen, ponderosa, presidents, restaurant, seafood, secrets, Sr, Sweeneys, Tequila Willie’s, The Big Ragu, the elder, the king, totenko, trivia, vic cassano, Vice president, wright brothers

Introducing NEW Food Adventures Crew & Fried Chicken at Lily’s Bistro ($25 Gift Card)

September 25, 2014 By Dayton937 7 Comments

Food Adventures Just Got More Adventurous !

Food Adventures just got a whole lot more adventurous….. and you can benefit by winning a $25 gift certificate to Lily’s Bistro in the Oregon district.

*** FOOD ADVENTURES WITH BIG RAGU and THE CREW ***

Blazing the trails in the foodie forums since 2008, Food Adventures has developed a large following…

Today, we add some big players to the mix.  They include Chefs, Foodie Fanatics, royalty and an appetite for Dayton that has never been bigger.  Although we have a couple of new faces, FOOD ADVENTURES with BIG RAGU and THE CREW, is still the same FOOD ADVENTURES you have come to love.  We will continue to have the MUST EATS, killer food photos that make your mouth water, and multiple visits to a place before we write an article.  Will continue to give you “THE SKINNY” on our favorites.  Follow our relentless pursuit of the best eats in the Miami Valley!

Together, your humble Food Adventurers will seek out locally owned restaurants, unique places off the beaten path, and even give our slant on some familiar favorites. Whenever we visit a place, we call it a “Food Adventure.”  You can expect pictures of each Food Adventure we embark on. You can expect us hugging waiters, visiting mom & pop establishments, posting nostalgic blogs, tongue-in-cheek comments and emotionally eating our way through life.   We don’t take ourselves seriously, enjoying the adventure all the way.  “We are not food critics, we just love to eat!”  Food Adventures won’t limit ourselves, we try it all – NO RULES !  We will leave no plate unturned.

You know the Big Ragu already ...

You already know The Big Ragu

We will continue to set the trends, host Food Adventure dinner events, and give our unique spin on Dayton’s best “Mom and Pop” places in the Miami Valley.  Food Adventures with Big Ragu and the Crew will continue to attend and support numerous local food and charity events.   We eat it all, and the photos are ours. No stock pics here.  We aren’t a share and click site.  We are Dayton Originals, so all of our stuff is original content. Often imitated, never duplicated, accept no substitutions.

You can find us here:

Facebook Page: Facebook.com/foodadv

Website: DaytonFoodies.com 

Twitter: @food_adv

Instagram: Instagram.com/Dayton_Foodies

 

Our recent “Meeting of the Mouths” happened last Sunday at Lily’s Bistro on Chicken Dinner night.  We will get into the Must Eats from that night shortly, but first…,

Ladies and gentlemen, it is time to MEET THE NEW CREW !

 

Chef House - expert foodie !LEEANNE HOUSE aka “CHEF HOUSE”:

Chef House or “The Sriracha Mamma” is all about the heat.  Lover of all things spicy she is constantly in the kitchen coming up with fun new ways to whip up veggies and add a little spice.  She is a Dayton native, with lifelong experience in the restaurant industry, working with some of the best chefs in the Miami Valley.  She loves to keep it local especially in the summer when beautiful produce is plentiful. She is a true foodie who knows we have a lot to offer in Ohio!

Chef House’s Top 5 Favorite Local Places for a Food Adventure :

(in no particular order)

1) Meadowlark (they do veggies right!)

2) Rue Dumaine (it never disappoints)

3) Fresco (best chef hands down)

4) Oregon Express (favorite pizza since I was a kiddo)

5) My kitchen ! …  duh!!!!

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JACLYN SCANLAN aka “HUNGRY JAX”:

Jackie relocated to the Dayton are in 2006. This Italian from Upstate NY found herself in a very different culinary atmosphere than what she was used to back home in Utica, NY.  However, different proved to be good a she fell in love with not only this “gem” of a city, but also the food and foodies within it! Cooking is a passion of Jackie’s.  She loves to use her husband, John, and two daughters, Coraline and Ashlyn, as her lab rats to test recipes out.  Some of her recipes have even been published in National Food Magazines!  But as much as she loves to cook, she also loves to take a night off from her kitchen and enjoy eating out and letting someone else do all the work (and the clean up)!  Other foodie interests include years of volunteering at the Dorothy Lane Market School of Cooking and being an Alton Brown fan since way back when he wore bowling shirts.  Jackie is excited to be part of the Food Adventures team and is looking forward to experiencing some new eats!

Jackie’s Top 5 Favorite Local Places for a Food Adventure:

1) Lock 27

2) The Cakery

3) Sweeney’s Seafood

4) Dorothy Lane Market

5) Zombie Dogz
 *
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 And our final Food Adventurer…
The King - all smilesBLAKE KING aka “THE KING”

After hopping the globe with the Air Force, The King recently touched down in Dayton with his wife and daughters. Flying recon for great local food, the Big Ragu has set the course for his newest wingman, and he is logging some serious mileage. The King is a dessert FREAK! There is no shake too shaky, pie too flakey, nor cake to…cakey for this lunatic. He wants to find the best dessert in Dayton. Please help him. He needs it, a lot.

The King’s Top 5 Favorite Local Places for a Food Adventure:

1) Taco Loco

2) Jet Freeze

3) Bill’s Donut Shop

4) Hasty Tasty Pancake House

5) Submarine House

 

 

Now to the food of the day .. not a typical article for us, this is just about one dinner …. The Sunday Chicken Dinner at Lily’s Bistro

Get your hens ready….

HERE’S THE SKINNY: 

— The dinners go from 5pm – 9pm on Sundays only

— The menu is pretty much fried chicken, with the sides, appetizers, and desserts changing from week to week.

— The prices are $9 for a 2 piece dinner, $16 for a 1/2 chicken dinner, and $28 for a whole chicken

— Sides are $3,  good prices, no clucking around

Now we ruffle our feathers and give you our patented.. Must Eats!

 

Buttered Johnnycake..

Johnny Cakes at Lily’s Bistro. Click to Enlarge the Goodness

MUST EATS:

— JOHNNY CAKES:  It might have been chicken night, but the appetizers and sides stole the show !  We couldn’t stop talking about the Johnny cakes. Pancakes, as an appetizer? This was right up our alley. The King wished he could have bottled the scent to keep by his pillow at night. Made with jalepeno, for just enough contrasting kick to the sweet buttery mapleness.   These cakes were  slathered in butter and syrup and simply amazing.  Who would have thunk it?   Crispy, sweet and spicy made for a perfect combination, and Chef House’s favorite dish of the night.

— SMOKED SALMON DIP:  Another great appetizer of the night, served with bagel “nuggets.”  We started out polite, then found ourselves thumb wrestling for the last bits.  Addicting, and addiction is an ugly thing.

— HOMEMADE MASHED POTATOES: We are talking the real deal, mashed with decent sized chunks in them.  We wondered why conversation stopped, it was as if all the Food Adventurers discovered these at the same time and were very quietly stuffing their faces.

— COOLDADDY COCKTAIL:  This spicy cocktail is a must.  Who could pass up a drink that features Chef House’s Sriracha sauce? Tequila, handmade pepper syrup, strawberries, cilantro are also among the ingredients.

— BEIGNETS:  Pronounced “Ben-yays.”   Known in some circles as “pizza frite”, “zeppole” or fried dough, these puffs of dough are a perfect end to a rich dinner.  Ever so slightly covered with sifted powdered sugar, Big Ragu had white on his “man bib vest” in no time.

 

Smoked Salmon Dip with Bagel nuggets - a must eat

Smoked Salmon dip, made in house, with Bagel Bites

Honorable Mention:  The mac n cheese and hand breaded, fried okra deserve a nod!

Thank you for reading our special  Food Adventure with Big Ragu and the Crew!

We always visit a place multiple times before we write a story, so we are ready for a trip back to Lily’s.. want to join us?  COMMENT BELOW on the story for a chance to win!

**** CONTEST **** WIN a $25 Gift Certificate to LILY’S BISTRO WITH BIG RAGU AND THE CREW !!   Just comment on the story below for a chance to win.  One entry per person, please.  A winner will be chosen at random.  We will revisit this restaurant for an another Food Adventure and you are welcome to join us !
Follow Food Adventures by giving us a like on Facebook.
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Filed Under: Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, #food_adv, bagel, Beer, beignets, Big Ragu, BIll's Donuts, blake king, Cakery., chef, chef house, chicken, chunks, cocktail, cocktails, crew, dayton #dayton, DaytonDining, dinner, DLM, donut, Dorothy Lane Market, fazio, Food Adventure, Food Adventures, Fresco, fried, fried dough, fritters, Hasty Tasty, housemade, hungry jax, Jackie, Jaclyn, Jaclyn Scalan, jet freeze, johhny cakes, johnnie cakes, LeeAnne House, Lily's Bistro, mac, mashed potatoes, Meadowlark, most Metro, New Holland, okra, Oregon Express, pancake house, pizza frite, Rue Dumaine, salmon dip, Scanlan, school of cooking, sriracha, submarine House, Sunday, Sundog, Taco Loco, the crew, the king, zombie dogz

30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By Dayton937 68 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 10 egg omelet, apricot chutney, Big Ragu, black bean burger, black n bleu, blt, bohemee, bourbon burger, Brixx, Burger, Butter Cafe, calamari, caroline, Central Perc, cheese, chef house, chicago gyros, chili sauce, Christophers, cow patty, crepe, dairy, Dayton, del mar trio, deluxe, dock, dogs, Dublin Pub, El Meson, El Rancho Grande, Enon, filet, fish, Flavors, Food Adventure, Food Adventures, Franco's, Goat Cheese, grilled cheese, grilled peaches, gyro, harvest, huevo rancheros, hungry jax, ice cream, K & R, k&r, Kabuki, Kettering, land, lillys, lilys, Little Saigon, lox, Meadowlark, monterey chicken, newburg, Olive, onion, Paella, paragon, paris omelet, pizza, playboy roll, Pretzel, Pretzel Bakery, raw oysters, ruck, salad, sandwich, scallop, sea, seafood, seafood house, seajax, shrimp, soft, Soft Rock Cafe, Spinoza, Spinoza's, spinozian, spring rolls, steak, summer in a bowl, Sunrise Cafe, Sweeneys, Taco Loco, Tanks, Thai 9, Thai9, The Big Ragu, The Caroline, Tilapia, vermicelli, white cheddar, whole, youngs

Who’d You Rather: EL TORO or El RANCHO GRANDE ? **+Win Free Dinner **

June 29, 2014 By Dayton937 26 Comments

Chicken Fajitas from El Toro

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with.  This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt.  Comment below on which of these two Mexican Restaurants you like better and why !  One winner will be chosen at random and will win dinner with  The Food Adventures Crew at their favorite, either El Toro or El Rancho.  You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk !  Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce…  We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves.  Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category.  The tacos, and chimichangas are impossible to tell apart.  Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio - Ragu's all time favorite

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

 

JAX’S VOTE:  EL TORO

— Jax says “The Salsa at El Toro is Better.”  The taste and chunkiness is second to none.  This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.”  The fajitas at El Toro are the best.  I love fajitas.  Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas.  To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other.  I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations.  So, El Toro gets my vote by low blow.”

 

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

El Toro beef tacos

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus.  A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap.  I have never seen that beer anywhere in my life, other than in bottles.  Also, they feature Negra Modelo on tap.  The other place is too punch drunk to beat that!”  El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.”  Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious.  Stick a fork in them, they’re done!

 

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

 ***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE !  It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft? YES ! YES ! YES !

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho!  One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures!  They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

 

Want to see our WHO’D YOU RATHER stories over the past 3 years?  Click on the individual links below !
Who’d You Rather?  FRICKERS or ROOSTERS? 

Who’d You Rather?  CHIPOTLE or QDOBA?

Who’d You Rather?  FIVE GUYS or SMASHBURGER?

 

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings.  Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, beans, Beavercreek, Beer, Big Ragu, Centerville, chef house, chicken, Dayton, DaytonDining, El Rancho Grande, El Toro, enchiladas, fajitas, Food Adventure, Food Adventures, guacamole, hard taco, hungry jax, Kettering, margaritas, Mexican, Pacifico, restaurant, steak, tamales, Tequila, The Big Ragu, vegetables

Rock n Green Tomato Festival to Feature Pie Baking Contest !

May 25, 2014 By Dayton937 4 Comments

Delicious pie

Green Tomato Pie – Can you make the best one?

Calling all bakers!!  Miamisburg needs you.  Saturday June 14th is the 4th Annual Rock N Green Tomato Festival.  One of the features is a “GREEN TOMATO PIE CONTEST.”  

Can you bake the best pie?  Do you have what it takes?  Can you be the champ?  Prizes will include 1st, 2nd and 3rd place trophies.  Register and prove you have the skills to make the most delicious pie of them all!

The judges for this contest are the only locals with mouths big enough to fit the bill, Chef House, Hungry Jax and Big Ragu from Food Adventures !

 

***TO ENTER THE BAKING CONTEST, Fill out and send in this form by June 11th !  —> click here for form

You have to register by June 11th, then bring your pie to Ron’s Pizza house at 5:30pm on June 14th.  The contest begins at 6pm.  Ron’s will keep your pie warm or cold for you at your direction.  The Food Adventures Crew are serious eaters, and are sure to have their taste buds tuned up and ready for the test …  Are you kitchen savvy enough to win?  Then get your oven mitts, pie crusts, and baking pans ready for this Green Tomato Pie Baking Contest.  But most of all, you have to sign up !

Green Tomato Pizza

Green Tomato Pizza? It was Delicious !

 

This event promises to be a festive Food Adventure at Miamisburg’s Riverfront Park!

The Rock N Green Tomato Festival is relatively new, but has picked up a loyal following in 4 short years.

This cozy festival is a blast and a MUST EAT on your summer list of festivities.  It is a friendly, fun atmosphere with plenty of food and drink.  Speaking of which..

We also have a side contest***  WANT TO WIN DINNER with THE FOOD ADVENTURE CREW at the Rock n Green Tomato Festival for you and a friend?  Then comment on the story below and tell us why you deserve it!  One winner will be chosen at random, and they may bring a guest and meet us at the festival at 4pm.   It looks like Hamburger Wagon Burgers and Ron’s Pizzas are on the menu !  You cant beat a free dinner for you and a pal with 2 original Dayton Food Adventurers!

Fried Green Tomatoes

We love the Fried Green Tomatoes at the festival

 

*******FESTIVAL INFO*******

WHAT: ROCK N GREEN TOMATO FESTIVAL

WHEN: SATURDAY JUNE 14th from Noon – 11pm

WHERE:  Downtown Miamisburg, next to Ron’s Pizza At Riverfront Park

WHAT ELSE:  

— CORNHOLE TOURNAMENT $250 to winner – click here to enter –

— LIVE MUSIC from Noon – 11pm   – schedule of bands here –

Hamburge Wagon Burger

This Hamburger Wagon Burger didn’t last long on our plate

 

— 5k RUN/WALK at 10am – click here to register –

— FOOD AND MERCHANDISE VENDORS – -want to be a vendor? CLICK HERE –

— HAMBURGER EATING CONTEST

— KIDS GAMES and BOUNCY CASTLE

— HULA HOOP CONTEST

— JITTERBUG CONTEST

 

*****For all the event info visit: www.rockngreentomato.com/   *****

The Food Adventures Crew will see you there !  Don’t forget to comment on this article for a chance to win dinner with them  the night of the festival !

Browse through our Food Adventure photo gallery below from past 3 years of “Rock n Green Tomato Festivals.”    Also, “like” Food Adventures on Facebook by clicking HERE !

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Filed Under: Food Adventures Tagged With: baking contest, Bbq, Big Ragu, bouncy, Bullwinkles, castle, chef house, concert, contest, corn hole, cornhole, Elvis, festival, Food Adventure, Food Adventures, Food Trucks, free dinner, fried green tomatoes, green tomato, green tomato pie, green tomatoes, hamburger wagon, hula hoop, hungry jax, jack sperry, Jim Bucher, jitterbug, june 14th, Kids, miamisburg, Park, pie, pizza, ribs, riverfront, rocin, rock, ron holp, rons, saturday, The Big Ragu, the rejects, tomatoes, tournament

Food Adventures Crew to Bartend at Fifth Street BrewPub

March 4, 2014 By Dayton937 1 Comment

OK, this is a MUST drink … we have a cure for your next Monday doldrums!!

Mark your calendar for  a charity event, Monday March 10th … at the Fifth Street Brewpub

Dayton Most Metro’s own Food Adventures Crew, will be tapping and pouring beers, while working the bar.

ALL of their tips will be donated to Dayton’s Ronald McDonald House Charity.

 

The Brewpub has 12 taps of craft beers.. Want to know a secret?  One  of them will be  Conway’s Irish Ale from Great Lakes Brewing Co.  A Food Adventure favorite and will be on special with $1 off pints.

 

Not only do they have beer, but the menu features soups, salads, beef on weck, Salmon BELT (bacon, egg, lettuce, tomato), saratoga chip specialties and more.  So have your own little Food Adventure on March 10th !

Helping Dayton families

 

 

Come drink, come eat, come harass The Big Ragu for a great cause !!   For more great stuff, “like” FOOD ADVENTURES on Faceboook HERE !!

 

 

Print

HERE’S THE SKINNY:

WHEN: MARCH 10th,  6pm – 10pm

WHERE: Fifth Street Brew Pub,
at 1600 E. Fifth St, Dayton Ohio

WHAT:  Food Adventure Crew are guest bartenders for a night

WHY: All tips they receive will benefit the Ronald McDonald House of Dayton

WHAT ELSE:  $1 off Bumbleberry beer pints (Ragu’s Fave) and $1 off  Conaway’s Irish Ale (because we love Great Lakes’ Beers)

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Filed Under: Dayton Dining, Food Adventures, Happy Hour Tagged With: 5th, 5th st bar, bar, Beer, benefit, Big Ragu, brew, brewpub, bumbleberry, charity, chef house, cleveland, conways, fat head, fifth, Fifth St, Food Adventure, Food Adventures, great lakes, guest bartender, guest bartenders, honey, hungry, irish ale, jax, kegs, pub, Ronald McDonald House, street, tap, The Big Ragu

**TICKET GIVEAWAY** To See Alton Brown with the Food Adventures Crew

February 5, 2014 By Dayton937 48 Comments

See Food Network Star Alton Brown for FREE !

CALLING ALL FOODIES!

Want more than you can handle?  Then this Monday night is right up your alley.  Check out this contest, brought to you by Dayton Most Metro, Dayton Dining and Food Adventures.

 

WHAT: 2 random people who comment below will win a ticket to see ALTON BROWN LIVE at his “Edible Inevitable” show

 

WHO: ALTON BROWN the star of  Food Network’s “GOOD EATS” and commentator on the “IRON CHEF”

He brings madcap antics to any show he appears on for the Food Network, from his new “Cutthroat Kitchen” to the annual live Thanksgiving specials. Yet, there is plenty of substance in what he does. He won two James Beard Foundation Awards, the “Oscars” of the food world. One was as outstanding television host for “Good Eats” and the other for his “I’m Just Here for the Food” cookbook in the reference category.

Awards and celebrity were not enough for the entertainer in Brown. So he dreamed up “The Edible Inevitable Tour” and hit the road for his first theater experience, something he finds so different from a closed kitchen set. “The camera sucks your soul out through your eyeballs,” he explained. “I am energized by a live audience. It’s such a different experience.”

Brown wanted to do a culinary variety show in the style of “The Carol Burnett Show,” “The Smothers Brothers” and “Sonny and Cher,” url-6all of which he enjoyed growing up in the 1970s.  Bringing back the kind of clever songs and comedy skits of those shows was his goal. As was being part of it. “I like to sing and play the guitar,” Brown said. All the music in the show is original, including songs “The Meat Goes On,” “Airport Shrimp Blues” and “TV Cookin Ain’t Like No Other Cookin.”

 

WHEN: Monday Night, February 10th at the SCHUSTER CENTER, 8pm

 

THAT AIN’T ALL:  You also get to have dinner at the FLYING PIZZA Downtown before the show with The Food Adventure Crew.  Meet them there for a personal FOOD ADVENURE at 6pm, it’s their treat !!  They will also accompany you to the show..

 

HOW: Just comment below to be entered into the contest and tell us why you should be chosen !

******WINNERS WILL BE PICKED ON SATURDAY !******

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Filed Under: Food Adventures Tagged With: alton brown, Big Ragu, chef house, contest, edible, Flying Pizza, Food Adventure, Food Adventures, Food Network, free, hungry jax, Tickets, tour

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Skeeball Tournament

7:00 pm
On Par Entertainment

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales

Live Trivia

7:00 pm
Star City Brewing Company
+ 1 More

Lebanon Farmers Market

4:00 pm
Bicentennial Park

3rd Annual Crab Rangoon Eating Contest

5:00 pm
Loose Ends Brewing

Grapes & Groves

5:00 pm
Heather's Coffee & Cafe

Middletown July 3rd Fireworks + Festival

5:00 pm
Smith Park

Centerville Americana Festival

5:00 pm
Benham's Grove

Member’s Group Crit Night

5:30 pm
The Contemporary Dayton

Matilda: The Musical

6:00 pm
La Comedia

Open Collage Night

6:00 pm
The Contemporary Dayton

Vandalia Star Spangled Celebration

6:00 pm
Vandalia Rec Center

Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing

Coral Moons

7:00 pm
Levitt Pavilion

THE RETURN OF THE LIVING DEAD

7:30 pm
The Neon
+ 4 More

West Milton Red, White & Run 5k

8:00 am

Cruise In at the Roadhouse

4:00 pm
Rip Rap Roadhouse

Kevin Sonnycalb Memorial Fireworks Festival

4:00 pm
Shawnee Park

What The Taco?!

4:00 pm
Fairborn July 4th concert & fireworks

Wheel Fresh Pizza

5:00 pm
Centennial Park

Matilda: The Musical

6:00 pm
La Comedia

LIVE TRIVIA with Trivia Shark

6:00 pm
Miami Valley Sports Bar

Kettering Go Fourth!

6:00 pm
Delco Park

Star Spangled Boom – Moraine

6:00 pm
Wax Park

Beavercreek’s 4th of July Celebration

6:00 pm
Rotary Park

Dave’d and Confused

7:00 pm
Heather's Coffee & Cafe

Honoring our Veterans concert ft. The Scotty Bratcher Band

7:00 pm
Levitt Pavilion

Midnight in the City

9:00 pm
Flavor House Event Center
+ 5 More
Ongoing

Boom Bap in Belmont

9:00 pm
belmont billiards

Cars and Coffee

8:00 am
Austin Landing

Yellow Springs Farmers Market

8:00 am
John Bryan Community Center

Downtown Franklin Farmers Market

8:30 am
Franklin Farmers Market

Oakwood Farmers Market

9:00 am
Oakwood Farmers Market

Greene County Farmers Market

9:00 am
Beavercreek Farmers Market

Shiloh Farmers Market

9:00 am
Shiloh Church

The Buzz about Bees

10:00 am
Cox Arboretum

Farmers Market at The Heights

10:00 am
Eichelberger Amphitheater

New Carlisle Farmer’s Market

10:00 am
Downtown New Carlisle

6888 Summer Marketplace

10:00 am
6888 Kitchen Incubator

Beginner Stand-Up Paddleboard Yoga

2:00 pm
RiverScape MetroPark

Matilda: The Musical

6:00 pm
La Comedia

 Voices of Vision: Karaoke Fundraiser for the Arts 

6:00 pm
Cosmo Joe's Atomic Lounge

Land of the Free Home of the Jokes

7:00 pm
Laugh Zone House of Comedy

Sinkane

7:00 pm
Levitt Pavilion

Moonlight Bike Ride

7:00 pm
Greene County Parks and Trails Headquarters
+ 9 More

Downtown Troy Farmers’ Market

9:00 am
Downtown Troy

Filled Pasta Class

11:30 am
Grist

Mozzarella & Mimosas

12:00 pm
cheese class

Montgomery County Fair – Red White & Bloom

12:00 pm
Montgomery County Fairgrounds

Matilda: The Musical

6:00 pm
La Comedia

24K Magic: #1 Tribute to Bruno Mars

7:00 pm
Stubbs Park

Dayton Poetry Slam

7:30 pm
yellow cab tavern

Becca’s LOTD Dart Tournament

7:30 pm
Miami Valley Sports Bar

Weird Al BIGGER & WEIRDER 2025 Tour

8:00 pm
Fraze Pavilion

Chicago Plays The Rose

8:00 pm
The Rose Music Center At The Heights

Sunday Funday Karaoke

9:00 pm
The Barrel
+ 3 More

Week of Events

Mon 30

Tue 1

Wed 2

Thu 3

Fri 4

Sat 5

Sun 6

10:30 am - 11:30 am

Community Clothing Swap

June 30 @ 10:30 am - 11:30 am

Community Clothing Swap

Come join us at the Russ Nature Reserve for a fun day of swapping clothes with your neighbors! Bring your...

Free
1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

June 30 @ 1:00 pm - 2:00 pm Recurring

Color Our World – The Art of Stories

Each session of this freeform art class will focus on a different children's book illustrators' works and provide children an...

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 30 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 10:00 pm Recurring

$3 Burger Night

June 30 @ 5:00 pm - 10:00 pm Recurring

$3 Burger Night

From 5-10pm you can choose from the following: for $3 - it's a plain burger on a bun, $4 -...

$3
6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

June 30 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

June 30 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

June 30 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

June 30 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
+ 2 More
12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

July 1 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

12:30 pm - 7:30 pm Recurring

Next Up Taste & Grill

July 1 @ 12:30 pm - 7:30 pm Recurring

Next Up Taste & Grill

1:00 pm

Taste of Northmont

July 1 @ 1:00 pm

Taste of Northmont

Get ready for a summer of delicious discoveries and exciting chances to win fantastic prizes! The Northmont Area Chamber of...

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

July 1 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

July 1 @ 4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

July 1 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

5:00 pm - 8:00 pm

Patio Pounders

July 1 @ 5:00 pm - 8:00 pm

Patio Pounders

Enjoy a curated selection of wines that capture the essence of patios in every pour! We will be offering small...

$20
6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

July 1 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
+ 3 More
9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

July 2 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

July 2 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
3:00 pm - 7:00 pm

Trotwood Community Market (presented by American Legion Post 613)

July 2 @ 3:00 pm - 7:00 pm

Trotwood Community Market (presented by American Legion Post 613)

A celebration of locally sourced foods and products from small businesses in Trotwood and the surrounding communities! Stop by and...

3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

July 2 @ 3:00 pm - 7:00 pm Recurring

Miamisburg Farmers Market

Miamisburg Farmers MarketAt Miamisburg Christian Church parking lot.1146 E. Central Ave in Miamisburg.Fresh Produce, sweet treats, food trucks and more..

5:00 pm - 9:00 pm

What the Taco?!

July 2 @ 5:00 pm - 9:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:30 pm - 6:30 pm Recurring

Yoga – Arcade Arts & Wellness

July 2 @ 5:30 pm - 6:30 pm Recurring

Yoga – Arcade Arts & Wellness

The 2025 Arcade Arts & Wellness Series is a rejuvenating journey with a variety of local yoga instructors amidst the...

Free
7:00 pm

Skeeball Tournament

July 2 @ 7:00 pm

Skeeball Tournament

**Skeeball Tournament – First Wednesday of Every Month!** J Welcome to the Skeeball Tournament at Level Up Pinball Bar! Get ready to roll...

$7.18
7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

July 2 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

+ 1 More
4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

July 3 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm

3rd Annual Crab Rangoon Eating Contest

July 3 @ 5:00 pm

3rd Annual Crab Rangoon Eating Contest

It’s back—and bigger than ever. Join us for the 3rd Annual Crab Rangoon Eating Contest at Loose Ends Brewing. Last...

$15
5:00 pm - 7:00 pm Recurring

Grapes & Groves

July 3 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 10:00 pm

Middletown July 3rd Fireworks + Festival

July 3 @ 5:00 pm - 10:00 pm

Middletown July 3rd Fireworks + Festival

5-10 PM: Free Kids Zone, including face painting and inflatables 6-7:30 PM: Live Music 7:30-8 PM: National Anthem Flag Jump...

5:00 pm - 10:30 pm

Centerville Americana Festival

July 3 @ 5:00 pm - 10:30 pm

Centerville Americana Festival

The Americana Festival Committee is excited to bring the Centerville – Washington Township community together once again for what promises...

5:30 pm - 7:00 pm Recurring

Member’s Group Crit Night

July 3 @ 5:30 pm - 7:00 pm Recurring

Member’s Group Crit Night

Thursdays / 5:30-7 p / Jun 12 / Jul 3 / Aug 7 Exclusive for Co Members / Become a...

6:00 pm Recurring

Matilda: The Musical

July 3 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 8:00 pm Recurring

Open Collage Night

July 3 @ 6:00 pm - 8:00 pm Recurring

Open Collage Night

Admission is $10 per person at the door / Free for Co Members / Become a Member at codayton.org/membership Join...

$10
+ 4 More
8:00 am - 9:00 am

West Milton Red, White & Run 5k

July 4 @ 8:00 am - 9:00 am

West Milton Red, White & Run 5k

Description The Red, White, and Run 5k in West Milton will be held on July 4th!  This fun and enjoyable...

$30
4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

July 4 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

4:00 pm - 10:00 pm

Kevin Sonnycalb Memorial Fireworks Festival

July 4 @ 4:00 pm - 10:00 pm

Kevin Sonnycalb Memorial Fireworks Festival

The Kevin Sonnycalb Memorial Fireworks Festival is Xenia’s signature Independence Day celebration, held at Shawnee Park. This event is hosted alongside the Red, White &...

4:00 pm - 10:00 pm

What The Taco?!

July 4 @ 4:00 pm - 10:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:00 pm - 10:00 pm

Wheel Fresh Pizza

July 4 @ 5:00 pm - 10:00 pm

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

6:00 pm Recurring

Matilda: The Musical

July 4 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

July 4 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

6:00 pm - 10:00 pm

Kettering Go Fourth!

July 4 @ 6:00 pm - 10:00 pm

Kettering Go Fourth!

Go Fourth! is Kettering’s premier Independence Day celebration, featuring live entertainment, food trucks, bounce houses, and a spectacular fireworks and drone show. Hosted...

+ 5 More
8:00 am - 11:00 am

Cars and Coffee

July 5 @ 8:00 am - 11:00 am

Cars and Coffee

Join SW Ohio's most passionate car enthusiasts with this nationally recognized gathering. As the largest Cars and Coffee gathering in...

Free
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

July 5 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

July 5 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

July 5 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

July 5 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

July 5 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

10:00 am - 12:00 pm

The Buzz about Bees

July 5 @ 10:00 am - 12:00 pm

The Buzz about Bees

Dive into the fascinating world of bumblebees and bees as we explore the vital roles and ecosystem services that these...

$3
10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

July 5 @ 10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

Join us for the Farmers Market at The Heights Saturdays 10a-2pm. All products are either homemade or homegrown or support...

+ 9 More
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

July 6 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:30 am - 5:00 pm

Filled Pasta Class

July 6 @ 11:30 am - 5:00 pm

Filled Pasta Class

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You'll try your hand...

$128
12:00 pm - 1:30 pm Recurring

Mozzarella & Mimosas

July 6 @ 12:00 pm - 1:30 pm Recurring

Mozzarella & Mimosas

$30
12:00 pm - 10:00 pm

Montgomery County Fair – Red White & Bloom

July 6 @ 12:00 pm - 10:00 pm

Montgomery County Fair – Red White & Bloom

Summer's biggest celebration is just around the corner!  This year's theme, "Red, White & Bloom," promises a week-long celebration of community,...

6:00 pm Recurring

Matilda: The Musical

July 6 @ 6:00 pm Recurring

Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
7:00 pm

24K Magic: #1 Tribute to Bruno Mars

July 6 @ 7:00 pm

24K Magic: #1 Tribute to Bruno Mars

All concerts are free. Food trucks and beer sales will be available for guests to enjoy. Friday night Party in the...

Free
7:30 pm Recurring

Dayton Poetry Slam

July 6 @ 7:30 pm Recurring

Dayton Poetry Slam

Dayton's longest running poetry show is celebrating it's 24th year.  Open mics, competitions, and featured poets await you twice a...

$3
7:30 pm - 11:30 pm Recurring

Becca’s LOTD Dart Tournament

July 6 @ 7:30 pm - 11:30 pm Recurring

Becca’s LOTD Dart Tournament

Every Sunday night at Miami Valley Sports Bar -- a Luck of the Draw Dart Tournament hosted by Becca. $10...

$10.00
+ 3 More
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