The Big Ragu

Road Trip Food Adventure? Seafood Fest in Cincy Starts Tonight!

August 13, 2014 By Dayton937 1 Comment

Delicious, Whole Steamed Lobsters for $10.95

Whole lobsters for $10.95??

WHAT? .. No, the proper comment is YES! YES! YES! Wanna take a drive? It is time for a fish, mollusk, and crustacean FOOD ADVENTURE!

The Great Inland Seafood Festival takes place this Thursday through Sunday on the banks of the Ohio River. More specifically, the fest is at Newport Landing in Newport, KY.

The Food Adventures Crew are the only ones in Dayton with the full scoop on this road trip !

HERE’S THE SKINNY:

— The Great Inland Seafood Festival runs THURSDAY, AUG. 14 – SUNDAY, AUG. 17th.

— The event is on Newport Landing, in Kentucky, literally behind the Newport Aquarium, in a parking lot, on the banks of the Ohio River

— Admission is FREE ! We suggest getting there EARLY, whatever day you plan to go, to avoid crowds/lines.

Make sure you try one of the HUGE crabcakes

— Festival Hours are:

THURS 5pm-11pm

FRI 5pm-11pm

SAT: Noon-11pm

SUN: Noon-9pm

Now, pay attention, because we are gonna tell you something most important. We are gonna share with you our favorite things, because we are not ‘shellfish!” (groan)

MUST EATS:

— WHOLE MAINE LOBSTERS FOR $10.95: Need we say more? Served with drawn butter, these are the tastiest items and best deal at the festival. We usually eat 2 or 3 each. Yeah …. Food Adventure problems. They sell thousands of lobsters each year, so you don’t have to worry about clawing your way to the top to get one.

— THE COLOSSAL CRAB CAKES: Delicate enough to be delicious, but huge enough to curb your hunger, you gotta try one of these pan seared babies.

What about the other stuff? Well the world is your oyster.. There are fried seafood platters galore, and combos too. Not all the food is fried, there are some steamed items like tilapia and other grilled items.

Be warned, seafood is expensive, so some of the sampler and combo plates can be $20. So don’t be “crabby” when you see a few price tags.

Take it from us, eat some seafood, enjoy some free live music, check out the view, and even visit some watering holes at Newport Landing afterwards… Bring some friends, now is not the time to “clam up.”

In fact you can do what we like to do. Go to the festival early, then explore Newport, and hit the festival again on your way to the parking garage at night. Nothing says Food Adventures like live, whole lobsters at 10:00pm ! Hope to see you there if you make the drive.

There is something fishy going on here, but that’s how we like it at the Great Inland Seafood Festival.

Do you like seafood? Want to SEE more FOOD? Then “like” Food Adventures on Facebook by clicking HERE. It is a foodie’s paradise, and we aren’t just “fishing” for compliments.

Check out the photo gallery below for some incredible pics of all angles of the festival !

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The Greatest Potato Salad in the World * Win 2 lbs & Cabbage Rolls *

August 8, 2014 By Dayton937 28 Comments

Third Generation Owner John Mott with his Famous Belmont Catering Potato Salad

Are you aware that the greatest potato salad in the world is in Dayton, Ohio? The Big Ragu knows…

YES, it is true! But many Daytonians already knew that Belmont Catering is the potato salad mecca of the Midwest. If you are like us, their potato salad has been a special treat at your family functions and holidays for decades.

We will have many foaming at the mouth for this giveaway:

****Comment on the story below and one winner will be chosen at random. The prize is 2 pounds of Belmont Catering’s famous potato salad and 6 of their cabbage rolls !!

HERE’S THE SKINNY:

— Belmont Catering has been providing the best potato salad you have ever eaten for over 35 years. It is a Food Adventure in a container….

— Family owned for 3 generations, today’s owner John Mott still sticks to the basics that made the company a success.

— Located on 730 Watervliet Rd. near the intersection of Smithville, you may sometimes see a line out the door.

— The potato salad is such a cult classic that former Dayton residents have it shipped overnight all over the USA. One person even overnighted a huge cooler of the stuff to Manhattan in New York City and paid $100 in shipping! Who does that, unless it is the best potato salad in the world.

On busy weekends, Belmont Catering Hand Peels 2,000lbs of Potatoes. Yep, a TON of Potatoes

— Belmont Catering goes through about 500 pounds of potatoes a week, and on holiday weekends they go through 1,500 – 2,000 pounds of potatoes. Yes, that is a ton of potatoes. The staff told us that 50 pounds of potatoes makes about 65 pounds of Potato Salad.

— Our biggest tip is CALL AHEAD. It is best to call in your order 1 or 2 days ahead of time. If you just stop in, it will be rare for you to find what you need because everything is usually sold out since items are made to order. You can thank the Food Adventures Crew later for this advice.

MUST EATS:

— THE POTATO SALAD: OBVIOUSLY .. at $4.25 a pound, there are lines out the door for this stuff. but why is it so good? Is it the pimentos? The Mustard? The Mayonnaise? NOOOO !

Here is the secret to the world’s best potato salad:

1) The potatoes are peeled, rinsed, then SHREDDED like hash browns. This gives a distinct, one-of-a-kind texture and no hard chunks.

2) No chunks of eggs in the salad. This is potato salad, not egg salad. Eggs may or may be in the recipe, but you won’t see any ….

3) Cleanliness. The kitchen is immaculate. The Montgomery County Health Inspectors have given Belmont Catering the highest marks over their last 19 visits to the kitchen.

4) Third Generation Owner, John Mott is still using his Grandmother’s recipe. And by the way, her recipe will blow your mom’s potato salad out of the water. It is reminiscent of the movie “What’s Up tiger Lily” where they hunted down a similar recipe, “a salad so delicious you could pltoz.”

Storefront on 730 Watervliet Ave., Inside is the World’s Greatest Potato Salad

Oh but that’s not all. Belmont Catering did not build its business on potato salad alone.

There are more, MUST EATS such as:

— CABBAGE ROLLS: $6.80 for 6 of them, they are also a cult favorite.

— THE BBQ PULLED PORK: Outstanding flavor, and sold at $6.90 a pound

There are many more items, but these are our top favorites. You can find a list of pick up items HERE, we cannot stress enough the need to call ahead..

And then there is the CATERING aspect of their business. If you need an event catered, breakfasts, cookouts, or boxed lunches, these are your go to guys. They pretty much deliver a Food Adventure to your event. Belmont Catering has built this business for decades with great food and service.

With Labor Day Weekend right around the corner, now is a perfect time to treat yourself to some of the World’s Best Potato Salad !!

Cabbage Rolls – Frozen or Made Fresh to Order

Get down to Belmont Catering on Watervliet, and pick up a taste of great potato salad, but call ahead! No cookout, picnic, holiday or family event is complete without it!

****Who wants to win some of their great food? Comment below for your chance to win ! ****

Food Adventures is going to giveaway 2 pounds of their famous potato salad and 6 cabbage rolls to one lucky reader!!

To enter, all you have to do is leave a comment below on this story, telling us why you want the goods. One winner will be picked at RANDOM next week.

There is another way you can be a winner in general, like Food Adventures on Facebook by CLICKING HERE ! Anything else is just a generic copy..

Check out our photo gallery from our visits to Belmont Catering, below.

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Haunted Houses, Pad Thai & FREE DVD CONTEST

August 1, 2014 By Dayton937 9 Comments

Chicken Pad Thai – A staple on the menu at Siam Pad Thai.

What does Pad Thai have in common with Haunted Houses? That’s easy. A Food Adventure, celebrating today’s nationwide DVD release of local horror film “Haunted House on Sorority Row.” Want to win a free autographed copy of this scary ass movie? All you have to do is comment below, and one winner will be chosen at random.

The Food Adventure Crew recently sat down with the film’s director, Henrique Couto and cast members Erin Ryan and Joni Durian..

The Food Adventure took place at Siam Pad Thai on Wilmington Pike, a favorite spot of both Big Ragu & Henrique Couto. We ate and talked about the film, various favorite foods and favorite horror flicks. Everyone was very excited about the release of the DVD. We let the noodles and the comments fly!

First, let’s start with the film HAUNTED HOUSE ON SORORITY ROW…… now available on DVD ! Want a copy?

HERE’S THE SKINNY:

— Locally filmed thriller, with suspense, blood, guts and boobs.. check out the intense trailer HERE !

— Dayton’s own, Henrique Couto is making a name for himself in independent movie circles.

“Haunted House on Sorority Row” was filmed locally. The DVD is now available on Amazon.com, or win one by commenting below !

MUST SCREAMS:

— The DVD may be bought at these retailers: Amazon.com, Game Swap at the corner of Dorothy Lane and Woodman Dr. and FYE at the Fairfield Commons Mall.

— If Amazon needs to restock, you may have to wait a few days, but in the meantime order our favorite film, by Henrique, last year’s dvd Babysitter Massacre !

— You can find more of Henrique’s items HERE.

You may recall that The Big Ragu went to the theater showing of “Haunted House on Sorority Row” earlier this year at Englewood Cinemas.

What makes this film so special? Henrique says it is his scariest movie of all time. Joni believes the scenes of pure survival in the house, comes across strongly in the film. Erin thinks the psychological, role driven aspects of each character, gives the film its frightening feel. As for you the viewer, well you gotta a pick up a DVD and see for yourself.

We also got a chance to ask the group some questions about their favorite scary movies, restaurants and more !

See how you stack up to their answers:

Hope you didn’t eat any popcorn during the flick, we are about to eat. We also hope we didnt scare you with the spooky, locally made, must see movie.. if we did, just relax.

Coconut Soup – delicious and unique. Click to enlarge

Now let’s talk Thai – Oh yeah, we talk Thai.. we talk Thai gooooddd. *** SIAM PAD THAI *** to be exact!! Now can you deal with this?

HERE’S THE SKINNY:

— Since 2008, owner “Fon,” has brought her recipes from past restaurants she owned like Ban Thai, and Yummy Burger

— Seating is limited to about 30 people in this little spot, located at 3027 Wilmington Pike

— Attractions include Thai Specialties and Sushi !

With our many visits to Siam Pad Thai, we have developed some favorites, we list as “must eats.”

MUST EATS:

— THAI TEA: Feel free to send us thank you cards for this tip. A mix between an iced tea and a milkshake, this is one of those “you gotta try this” items.

— COCONUT SOUP: Warming to the soul, this soup contains lime leaves, tomato, mushroom, lime juice and of course coconut milk. Perfect for a cold day, actually perfect for any day. A delicious taste of Thai.

Deep Fried Terminator Roll: Try it and “you’ll be back”

— SOFTSHELL CRAB: One of the only places we know of that serves this delicacy year round. It is a delicacy and dare we say Food Adventure on a plate. Get over your fear, because this crab is edible, shell and all !

— THE PAD THAI: It doesnt matter if you get chicken, shrimp or vegetable, this is the real deal and some of the best stuff in town. Our filmmaking pal Henrique Couto agrees and pegs this his favorite dish at his favorite restaurant.

— THE DEEP FRIED TERMINATOR SUSHI ROLL: Sushi roll with Cream cheese, cooked salmon, eel sauce, sesame seeds, then deep fried in a light batter. They must call it a Terminator Roll because once you try it… “You’ll be back.”

Honorable Mention: The Mango Dessert served with sticky rice and coconut milk is a good one. Also, seafood lovers will love the Seafood soups in a Clay Pot for a nice Food Adventure. There are a few variations of seafood,noodles, etc. so choose your interest.

****PRIZE CONTEST****

ONE lucky fan who comments and shares the story will get a free DVD copy of “Haunted House on Sorority Row,” autographed by the director Henrique Couto !
The winner will be chosen at random on Wednesday.

Thanks to Henrique, Erin and Joni for joining us on an official Food Adventure!

Had enough to eat? After seeing the film and eating at Siam Pad Thai, you will know the difference between a Columbian Neck Tie, and a Pad Thai.

If you want more of Food Adventures, then you MUST CLICK LIKE on Facebook HERE !!!

Until then, check out our sexy, scary and scrumpious photos from our visits over the years to SIAM PAD THAI !

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Yo, Adrian! We Bit It !!

July 19, 2014 By Dayton937 Leave a Comment

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek. Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery. It is a little tough to find, but once you know about this little known secret, you will be back for more. In fact on their menu, the motto is “Once Found, Never Forgotten.”

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties. It’s time for a Food Adventure, so ring the bell, and let’s get it on.

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring. There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch. It makes a big difference, you will see, in the taste.

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs. She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation. They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky: Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm. Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !” Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies): Want “deluxe” toppings? Then you want the EB PIZZA . Yo Mick, the main event is their pizza. Rocky’s pies are a thinner crust and cut into small squares. As we said, the fresh dough is key here. **TIP: Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA: A good, ol’ classic. With Rocky’s dough, cheese and sauce combination, you cant go wrong. Take your mouthpiece out before eating.

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB: Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together. This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB: Nothing fancy, just one of the best quick turkey sandwiches out there. The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA: Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese. It is then baked and finished with a topping of lettuce and tomatoes. Spicy, tasty and filling. This is a unique tasting pie, and one of the top taco pizzas we have encountered. A Food Adventure favorite.

The menu also includes spaghetti dinners, burgers, salads and hoagies. Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know. Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month. Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s? They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks. It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try. The ownership works heard to deliver freshness every day. Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena? Then jump on Facebook and “like” Food Adventures, by clicking HERE.

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Americana Festival: 5k, FOOD, Fireworks & Fox

July 2, 2014 By Dayton937 Leave a Comment

Pork Chops on the Grill

Run, eat and watch fireworks in the street. The Americana Festival is celebrating 41 years strong with this year’s event in downtown Centerville. This year we have the star spangled scoop on some new Food Adventure attractions and happenings.

The Big Ragu is a lifelong Centerville guy, so this festival is close to our homes and our hearts. We cant think of a better way to celebrate freedom and the good ole’ USA, than this event.

Here is a day in the life of a 4th of July Food Adventurer at the Americana Festival:

7:30am: 5K RUN at Centerville Stadium. Why? So we can eat all day, guilt free, that’s why !

9:30am: Sneak between the chairs lining the streets, dart across State Route 48 and see what food vendors are open early. Ragu actually had a 9:45am cheesesteak 2 years ago.

10:00am: Watch the AMERICANA FESTIVAL PARADE. We hope to march in he parade someday, carrying flags with cheeseburgers on them, and wearing sequin shorts…

Harvest Mobile Food Truck will be at the Festival

11:30am – 4:00pm: STREET FAIR: We are excited to be checking out these MUST EATS !!

—HARVEST MOBILE: Who else loves the healthy “Local Wrap?”

— ZOMBIE DOGZ: The Nibbler Dog ! Heck, any hot dog they have is a true original and something you wont taste anywhere else!

— EL MESON FOOD TRUCK: Empanadas to die for !

— MOM’S HOMEMADE GOODIES: Incredible Soft Pretzels

— SANTORINI’S GREEK KITCHEN: The Gyros are must eats. They are grilled fresh by these guys in from Indianapolis.

— TIM HORTON’S: You may need the coffee for some quick energy

— OLD TYME POPCORN: Kettle Corn experts !

— LaROSA’S: You gotta get some pizza slices from this Cincinnati icon

— CINDY LOU’S BBQ: Any BBQ entree is delicious here !

— KONA ICE: Cool off with a SnoCone cup with tiger’s blood sauce !

El Meson will be at the Street Fair

— CORK N BOTTLE’S AMERICAN GRILL: Any one of their sandwiches are delicious, cheap, and a handful !

— BLACKJACK GRILL: The best grilled porkchops in Dayton

—NELLY’S CHICKEN: The rotesserie roasted, Bolivian recipe chicken is nothing short of amazing on flavor !

As you can see there are gonna be plenty of options to light your fireworks. We didnt even mention the carnival type food, or local places within walking distance like SWEENEY’S SEAFOOD HOUSE, JOHNNY’S SLICE OF NY, BILLS DONUTS, MARION’S PIZZA, CITY BBQ, GRAETERS ICE CREAM, ROOT48, and MCDIGGERS PUB.

We will also be hanging out with Fox and Friend’s Brian Kilmeade who will be in town promoting his new book!

10:00PM: FIREWORKS AT CENTERVILLE FOOTBALL STADUM. We usually cap off the night by attending the fireworks with family, after napping off a food coma.

Show your patriotism this Friday. Whether it is chanting USA, or wearing a US Flag t-shirt, we hope you have the time of your life. We suggest you do just that in downtown Centerville on the 4th !
Even Uncle Sam will be there, and so will The Food Adventures Crew.

Want be a good American? Then “like” FOOD ADVENTURES on Facebook HERE. We are often imitated, never duplicated.

Check out our Americana Food Photos below !

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Who’d You Rather: EL TORO or El RANCHO GRANDE ? +Win Free Dinner

June 29, 2014 By Dayton937 26 Comments

Chicken Fajitas from El Toro

Again, Food Adventures asks who’d you rather get it on with. This time a plate from El Toro or a plate from El Rancho Grande?

In this battle for the border, we know Daytonians are picking sides and drawing their line in the margarita salt. Comment below on which of these two Mexican Restaurants you like better and why ! One winner will be chosen at random and will win dinner with The Food Adventures Crew at their favorite, either El Toro or El Rancho. You will act as a referee for us as we also invite our biggest critic, the witty Michael R Hawk ! Let the insults fly !

Now, before you Dayton foodie purists jump all over our white cheese sauce… We love Mexican Restaurants Taqueria Mixteca (feature article) and Taco Loco (feature article) as our personal faves. Since we have featured those more obscure restaurants that most people have not been to, we decided for a more familiar fight…

Sound the bell, it’s time to rock the pinata !

First off, margaritas are chick drinks, so we will let the girls sound off and fight it out over who has the best margaritas of the two places.

Both places have fantastic service and tie in that category. The tacos, and chimichangas are impossible to tell apart. Also, the desserts like flan and fried ice cream are pretty much the same at both locations.

Del Mar Trio at El Rancho Grande features Lobster, Shrimp and Fish

As for everything else.. Here is how the Food Adventures judges saw it.

JAX’S VOTE: EL TORO

— Jax says “The Salsa at El Toro is Better.” The taste and chunkiness is second to none. This gives El Toro an early knockout in my book.

— Hungry Jax says “El Toro’s Fajitas Reign Supreme.” The fajitas at El Toro are the best. I love fajitas. Whether you get, steak, chicken or pollo (fish) fajitas, they are very filling and huge portions.

— Jax says “El Toro Gets the Slight Edge in Carnitas Tacos and Enchiladas. To put it bluntly, these two restaurants have a bunch of dishes, that under the cheese sauce, none of us can tell apart from each other. I like pork tacos and enchiladas, and El Toro is better by the slightest of margins, and the consistency is good across the 9 locations. So, El Toro gets my vote by low blow.”

THE BIG RAGU’S VOTE: EL RANCHO GRANDE

Beef Tacos from El Toro (we added their terrific salsa)

—The Big Ragu says, “The Del Mar Trio dish at El Rancho Grande is the champ of both menus. A must eat! Grilled lobster, tilapia and shrimp served on a fajita plate? FIGHT OVER !

— The Big Ragu says “El Rancho has Pacifico beer on tap. I have never seen that beer anywhere in my life, other than in bottles. Also, they feature Negra Modelo on tap. The other place is too punch drunk to beat that!” El Rancho Grande has similar draft beer choices at the 8 locations from North Dayton to Middletown.

— The Big Ragu says “El Rancho’s Chilles Rellenos are a deal maker.” Stuffed with cheese, these huge poblano peppers are melt in your mouth delicious. Stick a fork in them, they’re done!

Sound off and tell us which one you like, here is your chance for a free Food Adventure !

***** FREE DINNER WITH THE FOOD ADVENTURES CREW *****

LET’S HEAR FROM THE PEOPLE ! It is now your turn to comment on “Who’d you Rather : El Toro or El Rancho Grande?”

Pacifico Clara on Draft at El Rancho Grande? YES! YES! YES!

Hold onto your sombrero, muchacho! One person who comments on the story below will win dinner at their favorite, either El Rancho Grande or El Toro with Food Advntures! They will be joined by Food Adventure’s biggest critic, Michael R. Hawk, for an interesting evening of fun and food.

Want to see our WHO’D YOU RATHER stories over the past 3 years? Click on the individual links below !
Who’d You Rather? FRICKERS or ROOSTERS?

Who’d You Rather? CHIPOTLE or QDOBA?

Who’d You Rather? FIVE GUYS or SMASHBURGER?

Check out our photo gallery below for some great photos of El Toro and El Rancho Grande offerings. Dont’ forget to join the thousands on Facebook who “like” Food Adventures by clicking HERE !

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Yaffa Grill: Our New Favorite Spot

June 19, 2014 By Dayton937 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.” It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious. At the same time they serve the food on paper or styrofoam plates. You see? Simple and exotic. Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun? Then look no further than Yaffa Grill.

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market. A local family from Palestine, owns both businesses.

— The food is Middle Eastern/ Mediterranean. It is unique and exotic, but delicious! You will see spindles of meat and flaming shish kebabs. Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone. You will be happy you did!

— The prices are right. The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere. The dining area is almost like a “to go” deli. Warning: the drink selection is very limited (cans of pop and bottled water).

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices? No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you. There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it. It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in. One of our favorite appetizers for sure. Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

—EGGPLANT SALAD: The Big Ragu has seen his fair share of eggplant dishes. This was one of the most unique and delicious ones we have come across. Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables. Excellent pairing with the pita bread, it is a meal in itself.

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton. The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab. It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame. We loved this dish. The grilled meat and vegetables make it a heart healthy choice.

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN: We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before. The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub. The result was a lip smacking, moist, melt-in-your mouth experience. A definite ‘must eat.’

— BEEF SHAWERMA: Flame cooked lamb and beef, sliced from the meat rotesserie. We especially love dishes that are carved off of rotating spindles of meat. It is a tasty treat that explodes with flavor. When served in a wrap, it is a “Food Adventure on the go.”

Honorable Mention: Fatayer: a delicious bread stuffed with your choice of spices. Lentil Soup: Yeah, we never thought we would ever write this, but the lentil soup is amazing.

With so many great choices on the menu, it was hard to limit our ‘must eats.’ Even the “Baba Ghanouj” dip was some of the best we’ve had. If you like hummus, try it.

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure. It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.” Vegetarians love this place for the flavorful entrees! They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food. Don’t forget that the West Carrollton location has a market with various hard to find imported groceries from far away lands. Canned goods, baked items, meats, nuts and even dairy products line the shelves. It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill, The Food Adventure Crew cherish it as one of their favorite places in Dayton. We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1 PAGE2 PAGE3 PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab? The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

June 12, 2014 By Dayton937 Leave a Comment

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure ! Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night. For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD: 5 Course dinner at JIMMIE’s LADDER 11. This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK: 3 beers on tap from Dayton’s WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1: Jimmie’s Homemade Gumbo

COURSE 2: The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be! The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!! Tickets may only be bought online here. We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure! See you at Jimmie’s in July !!

BUY TICKETS Now– limited seating available, when spots are gone, they are gone !

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Hot House! Local Chef Heats Things Up With New Sriracha Sauce

May 30, 2014 By Dayton937 2 Comments

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here! Want to heat up your Food Adventures at home? Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade. Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand. Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name. We are all familiar with that plastic bottle with the rooster and green spout. This gives that sauce a kick in the pants.

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry. Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others. LeeAnne worked her way up from bussing tables to chief hottie.

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect. Originally home cooked and home produced, she is now off to the big time with the same, natural recipe. Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville. Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR: That is the most important thing, right? Not just heat for the sake of heat, but good flavor is what a sauce is all about. Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to. There is a good amount of tang and zing to get your tastebuds rolling.

— ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS. This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce. Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS: We wont give away the recipe, just read the side of the label for the natural ingredients. Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe. Hello, support local, buy local. Expect different sauces from Housemade in the future !

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at Oregon Express to name a couple. We expect more locally owned restaurants to follow this trend. In fact, the demand has been so good, that a second batch has already gone into production.

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

In more ways than one, it is the hottest product in Dayton. Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

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Rock n Green Tomato Festival to Feature Pie Baking Contest !

May 25, 2014 By Dayton937 4 Comments

Green Tomato Pie – Can you make the best one?

Calling all bakers!! Miamisburg needs you. Saturday June 14th is the 4th Annual Rock N Green Tomato Festival. One of the features is a “GREEN TOMATO PIE CONTEST.”

Can you bake the best pie? Do you have what it takes? Can you be the champ? Prizes will include 1st, 2nd and 3rd place trophies. Register and prove you have the skills to make the most delicious pie of them all!

The judges for this contest are the only locals with mouths big enough to fit the bill, Chef House, Hungry Jax and Big Ragu from Food Adventures !

***TO ENTER THE BAKING CONTEST, Fill out and send in this form by June 11th ! —> click here for form

You have to register by June 11th, then bring your pie to Ron’s Pizza house at 5:30pm on June 14th. The contest begins at 6pm. Ron’s will keep your pie warm or cold for you at your direction. The Food Adventures Crew are serious eaters, and are sure to have their taste buds tuned up and ready for the test … Are you kitchen savvy enough to win? Then get your oven mitts, pie crusts, and baking pans ready for this Green Tomato Pie Baking Contest. But most of all, you have to sign up !

Green Tomato Pizza? It was Delicious !

This event promises to be a festive Food Adventure at Miamisburg’s Riverfront Park!

The Rock N Green Tomato Festival is relatively new, but has picked up a loyal following in 4 short years.

This cozy festival is a blast and a MUST EAT on your summer list of festivities. It is a friendly, fun atmosphere with plenty of food and drink. Speaking of which..

We also have a side contest*** WANT TO WIN DINNER with THE FOOD ADVENTURE CREW at the Rock n Green Tomato Festival for you and a friend? Then comment on the story below and tell us why you deserve it! One winner will be chosen at random, and they may bring a guest and meet us at the festival at 4pm. It looks like Hamburger Wagon Burgers and Ron’s Pizzas are on the menu ! You cant beat a free dinner for you and a pal with 2 original Dayton Food Adventurers!

We love the Fried Green Tomatoes at the festival

*******FESTIVAL INFO*******

WHAT: ROCK N GREEN TOMATO FESTIVAL

WHEN: SATURDAY JUNE 14th from Noon – 11pm

WHERE: Downtown Miamisburg, next to Ron’s Pizza At Riverfront Park

WHAT ELSE:

— CORNHOLE TOURNAMENT $250 to winner – click here to enter –

— LIVE MUSIC from Noon – 11pm – schedule of bands here –

This Hamburger Wagon Burger didn’t last long on our plate

— 5k RUN/WALK at 10am – click here to register –

— FOOD AND MERCHANDISE VENDORS – -want to be a vendor? CLICK HERE –

— HAMBURGER EATING CONTEST

— KIDS GAMES and BOUNCY CASTLE

— HULA HOOP CONTEST

— JITTERBUG CONTEST

*****For all the event info visit: www.rockngreentomato.com/ *****

The Food Adventures Crew will see you there ! Don’t forget to comment on this article for a chance to win dinner with them the night of the festival !

Browse through our Food Adventure photo gallery below from past 3 years of “Rock n Green Tomato Festivals.” Also, “like” Food Adventures on Facebook by clicking HERE !

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A Toxic Food Adventure

May 8, 2014 By Dayton937 Leave a Comment

Usually “Toxic” means something bad. Not in this case, Daytonians. We know a place where Toxic means ‘heavenly.’

Are you a beer lover? Then loosen your tie, let your hair down, and walk down the cobblestone streets of the Oregon District to the Toxic Brew Company.

For the past few months, The Food Adventure Crew has been visiting Toxic Brew Company and getting a feel for the range, style and taste of their beers. We tried the spectrum over time, from the lighter Abby Blonde to the Pawn Pepper Ale made with hot peppers.
We didn’t go there once and get a few taste test cups and write about them.. Taste tester flights??? Come on..
Grab yourself a pint so you get the full effect of the brewers intentions.

Now you will get the full scoop after months of tough research.. uh yeah :

HERE’S THE SKINNY:

Outside the Toxic Brew Company

— They brew their own beer, and they are serious about it. Friendly brewing fanatics unite! You can often hear high brow brewing conversations between staff, brewmasters and customers.

— Located at 431 E. Fifth Street, Hours of Operation are 3pm-12pm Tues-Sat and 1pm-11pm on Sundays

— There is no Food Menu, (unless you count popcorn), so don’t come hungry for a Food Adventure

— Open, inviting atmosphere. You can usually find the front door open and people milling around inside and outside. We also love the sawdust shuffleboard table which creates and occasional cheer.

— No wimpy beers. What we mean, is that each beer has a strong flavor, so be warned. Beer enthusiasts love strong beers or hoppy flavors. If your favorite beer is Mich Ultra, please realize that Toxic Brews may be an acquired taste.

— Super-friendly Staff. One of the most accommodating group of bartenders we have met. Visit, after visit, after visit, they are always attentive and helpful.

So which beers are the best?

Iso-Heaven, Beta Brown and Vanilla IPA

Drum roll please…. here are your Toxic Brewing company “Must Drinks.”

MUST DRINKS:

— ABBY’S CURE: A favorite toxic treat, it is simply a good beer. Light, spicy and a kick in the alcohol department, like most of their strong brews. Get a couple pints and feel the buzz. We believe Abby’s cure is just what the doctor ordered for your beer fix. This beer is actually a Belgian Tripel (strong ale) and has a special yeast strain that gives it a one of a kind flavor.

— ORANGE IMPERIAL STOUT: This flavorful, dark beer is in the style of and old Russian Stout (dark beer from roasted hops with a higher alcohol content). Toxic Brewing Company hits the mark on this one. We highly recommend it. A good beer for a brisk day, or a cool evening. Again we say, strong stuff! About 8% alcohol for you booze hounds.

— FIFTH STREET WHEAT: The Big Ragu’s pick of the Toxic litter. In our many stops, he found this one to be the most delicious. This Hefewiezen (German wheat beer) is sometimes offered with a lemon infusion during the summer. If you get a chance, try that on for size.

— ABBY BRUNETTE: The Big Ragu is a big fan of this beer. This is beer is smooth and has hints of caramel and nut flavors. Apparently, Abby is the Brewmaster’s wife. It’s times like these where we say “Ain’t love grand?”

— BETA BROWN: The original test batch recipe, with a strong addictive flavor. Goes down too easy, so watch yourself on this lovable middle of the road beer. You may find yourself slurring words and telling stories with TMI.

Some of the Friendly Staff at Toxic Brew Co !

Honorable Mention: Iso-Heaven and the Vanilla Pale Ale are worthy of recommendation. We will down a couple of pints of these bad boys, any day.

The problem with recommending our ‘must drinks’, is that the beer menu at Toxic Brewery is constantly evolving. Some of these beers may only be offered once a year. But that is a good thing, because the menu does not get tired or stagnant. The ideas and beer list improvements are as fresh as the brews.

So next time you’re drinking responsibly in the Oregon District, or drinking irresponsibly with a designated driver, make sure you enter the open doors of the Toxic Brew Company and “pick your poison.” Just do us a favor and don’t get those dinky sipper flights… Make it a pint, Food Adventure style!

Do us another favor, join the masses on Facebook who “like” our Food Adventure page HERE.

Check out photos below and comment to let us know your favorite Toxic Brews!!!

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New Menu, New Staff at Bella Vino! Win a $20 Gift Certificate

April 11, 2014 By Dayton937 16 Comments

Up close look at the Baked Brie

Bella Vino in Springboro, isn’t your average wine store. Sure, they have all the chardonnays, merlots, and syrahs one could dream of. But now, they have kicked it up a notch.

Under new management, Bella Vino brought in Chef Jen Anticoli, who has introduced some dishes that are fabulous when paired with wine, or even just dining on the patio. The Big Ragu & Crew are all about good eats outdoors. If you are the same way, then Bella Vino will quickly become one of your favorite spots for a Food Adventure

HERE’S THE SKINNY:

— Bella Vino Wine Merchants is open Mon 4-10pm Tues-Thurs 11:30am -10pm, Fri and Sat 11:30am-midnight on Fridays and Saturdays. They even have a location in West Chester.

— Perfect place for patio drinks and dining. The spacious, outside dining area is a relaxing and comfortable atmosphere. The inside dining room is sleek and contemporary, with a capacity of 80 people.

— Up and coming chef, Jen Anticoli has revamped the menu and added her personal spin on some Italian dishes and more.

— Bella Vino has over 1400 wines to choose from, and is frequently running specials on various brands.

— Summer is bringing new events to Bella Vino, such as “Party on the Patio Nights”, with the kitchen setting up a grill outside.

— Look for more menu expansions like “Strawberry Muscato Lemonade” and Gourmet Subs

Chef Jen Anticoli of Bella Vino

We were impressed by the food, and it definitely satisfied our Food Adventure instincts. Of all the menu items, The Big Ragu did have some favorites. So let us present, without further adoo, our infamous “must eats!”

MUST EATS:

— GOAT CHEESE CRUSTINI: Creamy, sweet and full of flavor, the fresh tomatoes and goat cheese combine amazingly. The Big Ragu will go on record, that this is his favorite crustini of all-time ! The sauces and spices added make this a definite ‘must eat,’ and perfect with any wine. The secret ingredient? Pistachio Crumbles for the finishing touch.

— CARMEL NUT BAKED BRIE: Served freshly baked and still steaming, this brie is a delicious starter. Garnished with berries and nuts, drizzled with honey, and served with bread and crackers, it is a great segway for any vino ! We think you will be hard pressed to share this killer appetizer.

— BAKED POTATO PIZZA: Flaky crust with toppings that perfectly mimics a good potato skin, this pie is filling for even the big appetites. Made with chopped garlic, mashed potatoes, cheddar cheese, onions and a sour cream drizzle, we bet you can’t eat just one square.

— BLT PIZZA: This white sauce pizza is a good twist on an old favorite using spinach instead of lettuce. Bacon is all the rage, right? Get your fix on this pie. Toppings include and tomato, bacon, cheddar-jack cheese and garlic mayo. We don’t know what kind of wine goes, with a BLT, we just eat the damn thing…..

The BLT Pizza at Bella Vino. Click to Enlarge

We were pleasantly surprised at the food offerings at Bella Vino and look for more great things to some. Chef Jen is starting to carve a name for herself with a style all her own. Her unique flavors and ingredients make her a diamond in the rough of the Miami Valley’s culinary landscape.

Make sure you check out this little known secret located at 495 N. Main Street in Springboro. Bella Vino may mean “Good Wine” in Italian, but now it can be known for its good food as well.

Want to learn about more good food and ‘secret’ dining spots from Food Adventures with The Big Ragu and Crew? Then like them on Facebook by clicking HERE !

Follow us on TWITTER here …

*** WIN A $20 GIFT CERTIFICATE TO BELLA VINO ***

To be entered, just comment below on the story, and tell us why you want the gift certificate. One winner will be chosen at random.

Don’t forget to check out our incredible photo gallery below from our visits to Bella Vino !!
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Corleone’s: A Menu You Can’t Refuse

March 28, 2014 By Dayton937 Leave a Comment

The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well, The Big Ragu & Crew are here to do a service for you. Today, we share with you a place you may not know about. A kitchen that produces some great pizza, pasta and more. In other words, let the Food Adventure peeps be your consigliere on this one.

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday. This ensures not only fresh pizzas, but tasty pasta dinners.

— Amazing Specialty Pizzas. These are mafia boss of the menu. Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day. There are many more unique creations with white or red pizza sauces.

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls.

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

MUST EATS:

— MANICOTTI: Served piping hot , this meal is liberal on cheese and sauce. It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE: Corleone’s serves a great version of taco pizza. The fresh lettuce, olives and tomatoes make all the difference. Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA: Tasty, tangy and even a kid pleaser. Again a good version of a unique pizza spin.

— WINGS: We were super surprised at how good the breaded wings were. They are crunchy, crispy and ready for dipping in your favorite sauce. Best of all, they are cooked all the way through !

— SPINACH CALZONE: Served with marinara, the key is again in the fresh dough. Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention:

The Eggplant Hoagie is a good sub, capesh? Did we mention it is a monster? So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate? Try a Wedgie! No it is not the “grundy” you used to give your classmates. It is a calzone with no ricotta cheese or tomato sauce. It is cooked and then topped with lettuce and onions. Call it an Italian version of the mini-super burrito and fagheddaboutit.

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans. Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret. What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great. From the top your own, to the seafood pizza, it is up to you to find your own favorite. All we can do is lead you to the good stuff. Trust us, it’s the best pizza and pasta spot that you’ve never heard of. It is definitely a menu you can’t refuse…

Want more Food Adventure fun from these 2 goombahs? Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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Food Adventures Crew to Bartend at Fifth Street BrewPub

March 4, 2014 By Dayton937 1 Comment

OK, this is a MUST drink … we have a cure for your next Monday doldrums!!

Mark your calendar for a charity event, Monday March 10th … at the Fifth Street Brewpub

Dayton Most Metro’s own Food Adventures Crew, will be tapping and pouring beers, while working the bar.

ALL of their tips will be donated to Dayton’s Ronald McDonald House Charity.

The Brewpub has 12 taps of craft beers.. Want to know a secret? One of them will be Conway’s Irish Ale from Great Lakes Brewing Co. A Food Adventure favorite and will be on special with $1 off pints.

Not only do they have beer, but the menu features soups, salads, beef on weck, Salmon BELT (bacon, egg, lettuce, tomato), saratoga chip specialties and more. So have your own little Food Adventure on March 10th !

Come drink, come eat, come harass The Big Ragu for a great cause !! For more great stuff, “like” FOOD ADVENTURES on Faceboook HERE !!

HERE’S THE SKINNY:

WHEN: MARCH 10th, 6pm – 10pm

WHERE: Fifth Street Brew Pub,
at 1600 E. Fifth St, Dayton Ohio

WHAT: Food Adventure Crew are guest bartenders for a night

WHY: All tips they receive will benefit the Ronald McDonald House of Dayton

WHAT ELSE: $1 off Bumbleberry beer pints (Ragu’s Fave) and $1 off Conaway’s Irish Ale (because we love Great Lakes’ Beers)

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Dine and SLASH with Local Filmaker Henrique Couto + TICKET CONTEST !!

February 20, 2014 By Dayton937 9 Comments

Local Film Maker Henrique Couto with a Cheesesteak at Sidelines Bar & Grill

Want 2 free tickets to see a locally made, horror film, called “Haunted House on Sorority Row” ?? Then comment below on this story to be entered into the contest. One winner will be chosen at random tomorrow at noon.

Now on with the scoop:

Food Adventures first met Henrique Couto at a Chinese Buffet in Centerville. He was wearing pajama pants. We saw his ukelele records in stores and heard about his local trivia shows and local concerts. We even wrote a Food Adventure story about him after we tried his homemade ginger ale – SEE HERE. He is a local celeb, with his trademark hair, mustache and rubber banded beard. Let’s not forget the glasses and flamboyant shirts for a style all his own. Did we mention he is a great guy, with a witty sense of humor ?

His other directing credits are as follows:

Marty Jenkins and the Vampire bitches
Faces of Schlock
Bleeding Through
Depression the Movie
Bulldog for Christmas

Meet the Cast and join The Big Ragu for the World Premier this Friday !

Fast forward to 2013, where we attended the World Premier of Couto’s slasher film, “Babysitter Massacre.” …Of course we bought the DVD !

Now, his scariest film to date “HAUNTED HOUSE ON SORORITY ROW” is having its World Premier this Friday !!

WHAT: Local Horror Movie “HAUNTED HOUSE ON SORORITY ROW” WORLD PREMIER

WHEN: FRIDAY FEB. 21st, 10pm

WHERE: ENGLEWOOD CINEMA, 320 W. National Rd., Englewood, Ohio

COST: Admission is $8

CLICK HERE TO SEE THE TRAILER !!!

Henrique Couto is a Dayton native like us. He has been interest in film making since he was a kid. In fact, he used to sell DVD’s to fellow classmates out of his trapper keeper at school. By the age of 16 he was formatting DVD menu catalogs that were going into Blockbuster Stores. Now you can buy his movies online at Blockbuster. You can also buy his titles at Hastings, Amazon.com, FYE Stores and even streaming versions on Amazon Prime. You can also find his films at local Game Swap stores and his personal website Hen.Storeenvy.com Henrique’s philosophy is make the films locally and sell them nationally. He gives crowds what they want: slashers, suspense, and thrilling scenes and even nudity. He gives his movies, descriptive, detailed concepts in the titles. Why? Because he doesnt advertise with millions, instead he uses thousands of dollars to make and distribute his movies. And when they are next to a box office blockbuster, he wants his movie to stand out.

Henrique is of Portuguese descent, and is a foodie as well. His favorite Dayton spot is Siam Pad Thai, which was unfortunately closed due to weather, so we went down the street for a FOOD ADVENTURE to new sports bar SIDELINES on Wilmington Pike in Kettering.

Deep Fried Ribs? AMAZING! Click to enlarge

********* SIDELINES *********

HERE’s THE SKINNY:

— New restaurant at 4090 Wilmington Pike, with fresh recipe twists on sports bar food

— Great service. The friendly, attentive staff ensures a great meal.

— Lots of UNIQUE dry rubs and one-of-a-kind sauce choices for you chicken wing lovers

— The prices were decent and didnt “scare” our wallet

MUST EATS:

— DEEP FRIED PORK RIBS: Oh man, oh damn .. succulent twin bones of baby rack ribs, breaded and deep fried then tossed in your fave sauce. Are you kidding? Nothing like it in Dayton. People who loved BURBANK’s “Fribs” aka “Flying pigs wings” will love these things! Sinful, yet sultry…. like The Big Ragu

— THE FRESH CUT FRENCH FRIES: Delicious, and addicting. You have been warned !! The fresh cut makes all the difference.. slasher !

— GRILLED SHRIMP WRAP: A healthy choice that wont bust your waistline, yet will give you all that flavor to savor ! A tasty treat for the soul.

Grilled Shrimp Wrap from “Sidelines”: Good Stuff

— PHILLY CHEESESTEAK: Loaded with peppers and onions, this sandwich is big and would fill Jason Vorhees’ appetite.

— THE WINGS: The secret here is the sauces and dry rubs. May we recommend the “Dry Ranch Rub” or the “Salt & Vinegar Rub.” As for sauces, our heads roll for the “Kentucky Bourbon” sauce and “Tropical Rum” sauces respectively.

— We hear the burgers are great, unfortunately this wasnt our typical Food Adventure, as we almost always try a restaurant numerous times before posting anything online. We aren’t one plate Nate’s, one dish Trish or one Trip .. uh Trip’s … As the group Train sings “this is not a drive by..ey ey eye eye.” Yeah, we dont do fly by articles, you deserve more. So “cut” us some slack this once …

Sidelines restaurant was a nice surprise in a pinch. We will definitely be back and may do a follow up “2nd helping” article. We suggest you try the flavors and menu items you find at any other sports bar in Dayton. Live it up!

Want more from FOOD ADVENTURES ? Then “like” them on Facebook here.

Don’t be scared, browse our photo gallery below for pics of “Haunted House on Sorority Row” and photos from our Food Adventure !

See you on the Sidelines or at the movies !!!

BELOW is HENRIQUES top 6 horror movies of all time. What’s your list?? Comment below !

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Ha Ha Pizza with Local Artist, Tom Watson III

February 17, 2014 By Dayton937 1 Comment

Pizza with Artichokes, Spinach, Fresh Garlic, Pesto, and Turkey Sausage

Some Food Adventures are inspiring. Take the case of local artist, scenester and zinester, Tom Watson III. In March 2005, he survived a brain stem stroke. What did he do next? He used art to recover his motor skills and heal his mind. Today some of his collection adorns the walls of Ha Ha Pizza in Yellow Springs for a limited art showing. Tom’s art show, titled “Entropy & Reclamation” will be running though March 2014. The event is named for his initial decay and chaos from the stroke, and his eventual reclaiming of a normal life.

We have actually eaten with Tom at HaHa Pizza a couple of times, since his first art show in 2007. We will get into the pizza in a bit, but first some history.

Tom’s story is one of overcoming obstacles, and never giving up. Since his stroke, his life has changed. He used the artwork not only to recover, he finished his degree, he married a loving wife, and has two wonderful sons. Again, an inspiration and not bad for someone who wasn’t expected to live through the massive stroke. He not only lived, he turned the entire ordeal into a learning experience. He tackled his nightmare head-on, using scans of his brain stroke in many of his paintings.

You might be cool, but are you “get a National Award from ‘The Fonz’ cool” like Tom ?

Tom exhibits his art locally from time to time but in 2011, it received NATIONAL attention, when Tom was awarded the first annual RAISE Award from the National Stroke Association. Watson received the Outstanding Individual Award in recognition of his efforts to advocate for stroke awareness and prevention through his artwork. The awards ceremony was held at the Denver Natural History museum in Denver, Colorado, and Watson was honored with the award by Henry “The Fonz” Winkler of Happy Days fame.

Tom’s art is unique and takes you through his mind and recovery. We asked why he uses cardboard instead of canvas for his paintings. His answer was that it all about recycling. Tom had to learn how to recycle certain uses of his brain and muscles, so the cardboard is a message passed down from his struggle. Today, Tom announced he is facing another hardship, as he was diagnosed with cancer in his tongue. With his positive attitude, he is certain to conquer this challenge as well.

So if you want to support an incredible story of a local man beating the odds, please take some time to visit Ha Ha Pizza this Friday or visit TOM’S WEBSITE HERE. You may find a piece you like. It is more than art, it is a symbol of perseverance.

Some of Tom Watson’s artwork on display at Ha HA Pizza Through March

WHAT: Art Reception Event “Entropy & Reclamation” at Ha Ha Pizza at 108 Xenia Ave in Yellow Springs

WHEN: Feb 21st, 5:30pm – 10pm

WHY: Showcasing local artist and stroke survivor Tom Watson’s artwork.

MORE INFO: http://www.facebook.com/tomwatson3rd.art

UPCOMING ART: Tom will also be the featured artist for April 2014 at North South Studios in Wilmington, Ohio.

Watson is also in discussions to be a featured artist at X*ACT Gallery in Xenia for the Xenia Arts Council in May or June 2014.

Want to support Tom? Then check out the art show or buy some hand-printed, silk-screened T-shirts, available at Urban Handmade store in downtown Yellow Springs.

Now about our FOOD ADVENTURES to HA HA PIZZA with Mr Watson…………

******HA HA PIZZA******

HERE’S THE SKINNY:

A slice from Ha Ha Pizza with Feta cheese option and more

— Iconic pizza joint located in Yellow Springs since 1971

— An Urban Legend says the name “Ha Ha” Pizza came from the sprinkling of a certain wacky weed on the pizza and the effects on customers. Other rumors swirl about “magic mushrooms” being used on 70’s pizzas.

— All pizza dough is made daily from scratch. Crusts choices include a Whole Wheat Crust option or a Traditional Flour Crust in 9 inch, 12 inch or 16 inch pies

— Causal atmosphere, also offering Calzones, Subs and a Full Salad Bar

MUST EATS:

— THE SALAD BAR: We recommend the one trip salad bar deal, it will fill you up for sure ! No iceberg lettuce here, just some fresh Romaine Greens. Grab some of the many toppings including Tofu and Garbonzo Beans ! Ohh did we mention incredible in-house dressings too ??? Yeah … they got that.

The salad bar features Romaine lettuce, Tofu and Garbonzo Beans for openers

— THE LUNCH SPECIAL: Your choice of a slice of pizza with 2 toppings and one trip to the salad bar for $5.99. Tasty and filling!

— THE EGGPLANT SUB: Perfectly broiled slices of Eggplant, mozzarella cheese, Parmesan cheese, and Ha Ha pizza sauce. Served with Mikesells Groovy chips, how appropriate !

— THE FALAFEL CALZONE:An interesting Garbonzo Bean mix, with green peppers, onions, HaHa Pizza Sauce and Mozzarella Cheese. This has to be a one of a kind, right?

— ARTICHOKE, SPINACH, PESTO, GARLIC and TURKEY SAUSAGE PIZZA: Want to try a delicious flavor combo? Try these 5 toppings on your pizza pie.

The bottom line, is this place is not a legend for nothing. Want a real Food Adventure? Try unique topping choices like bananas, water chestnuts, zucchini and falafel.

Whole Wheat Crust or White Flour Crust options on all pizzas

The Big Ragu and Crew are gonna try an anchovy and smoked oyster topping pizza next time for sure! Won’t you join us for a bite and a laugh at HA HA PIZZA???

Remember, we are not food critics, we are just 2 guys that love to eat. Want more from FOOD ADVENTURES? Then check out these “Miami Valley Foodies” and like them on Facebook HERE !

Check out our photo gallery below, showing off some of the numerous tasty meals we have had at Ha Ha Pizza. Have you been to Ha Ha? What is your take on local artist Tom Watson’s journey? Please comment below and be heard.

If you are interested in his artwork or a T-shirt feel free to contact the man, the myth, the legend, Tom Watson HERE ON FACEBOOK

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